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Simple salad with chicken and cucumbers
1. Chicken fillet Boil in salted water and cut into cubes.
2. Boil eggs and cut into cubes.
3. Chop fresh cucumbers into cubes.
4. Chop the Chinese cabbage.
5. Mix everything, add salt and season with mayonnaise.
Five of the fastest chicken and cucumber salad recipes:
This dish can be modified to taste, adding other products and sauces. Chicken can be used boiled, fried, smoked. Cucumbers - fresh, pickled, salted. Ordinary herbs and spices transform familiar tastes into something new. You can experiment for hours. Replace mayonnaise with natural yogurt and eggs with champignons, you’ll get the perfect healthy breakfast for slimness and health.
Salad with cucumbers and chicken is an everyday meal intended for family gatherings. But complement the budget ingredients with something delicious, and you’ll get an excellent holiday dish.
The five most common ingredients in chicken and cucumber salad recipes are:
List of foods that go with this dish:
- ham
- cheese durum varieties
- mushrooms (champignons, porcini, honey mushrooms)
- canned beans
- green pea
- olives and black olives
- prunes
- Sun-dried tomatoes
- canned corn
The person who invented the salad should have a monument erected. Many women agree with this statement, because salads become both salvation and decoration for the holiday table, helping to make the diet complete, rich in vitamins and minerals. This article contains a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of tastes is guaranteed.
Delicious salad with chicken and fresh cucumbers - photo recipe step by step
The salad according to this photo recipe turns out incredibly tasty, satisfying and, of course, very healthy. I cook it better in large quantities, because everything is eaten very quickly. The quantities of all ingredients can be adjusted as desired, but usually they should be approximately equal in volume.
Your mark:
Cooking time: 45 minutes
Quantity: 4 servings
Ingredients
- Boiled chicken breast: 300 g
- Fresh cucumber: 1 pc.
- Eggs: 2-3 pcs.
- Carrots: 1 pc.
- Potatoes: 3-4 pcs.
- Bow: 1 goal.
- Salt: a pinch
- Mayonnaise: to taste
Cooking instructions
Pickled cucumber salad with chicken
Interestingly, fresh, salted, and pickled cucumbers are actively used in chicken salads. This allows the housewife to prepare a dish from the same ingredients, but get three different tastes. Pickled cucumbers are most often used in salads in winter, when fresh vegetables They are quite expensive and not very tasty because they are grown in greenhouse conditions. But pickle, prepared using ancient technologies, retains most of the nutrients.
Products:
- Chicken fillet - from 1 breast.
- Canned champignons – 1 jar (small).
- Pickled cucumbers – 3 pcs.
- Mayonnaise or sauce for dressing.
- Chicken eggs – 3-4 pcs.
- Onion – 1 small head.
- Salt (if necessary).
Algorithm of actions:
- The most difficult thing is to boil the chicken; it is advisable to do this in advance, so that by the time the salad is prepared, the meat has already cooled.
- Also boil the eggs in advance (10 minutes is enough, salt the water). Peel and rinse the onions.
- Start cutting ingredients. Cut the fillet into thin strips. Use the same cutting method for pickled cucumbers and eggs.
- Onion - in small cubes, if it is very sharp, you can scald it with boiling water to remove the bitterness, and of course, cool it.
- Mix chopped vegetables, eggs and meat in a container. Do not add salt immediately, first season the salad with mayonnaise.
- Take a sample; if there is not enough salt, you can add it.
Housewives who want to not only cook deliciously, but also serve beautifully, are advised to make the salad in layers, covering it with mayonnaise. This salad looks great in glass salad bowls!
Chicken, cucumber and mushroom salad recipe
Cucumbers and chicken fillet may play the main roles in a salad, but there is a third ingredient that will keep them in good company: mushrooms. Again, depending on whether the mushrooms are fresh or dried, wild mushrooms or champignons, the taste of the dish may vary.
Products:
- Chicken fillet - from 1 breast.
- Walnuts (shelled) – 30 gr.
- Boiled chicken eggs – 4-5 pcs.
- Fresh cucumbers – 1-2 pcs. (depending on size).
- Frozen or fresh mushrooms – 200 gr.
- Onions – 1 pc.
- Hard cheese – 200 gr.
- Mayonnaise.
Algorithm of actions:
- Cook the chicken fillet in advance by adding carrots, onions, spices and spices, it will work delicious broth.
- Boil the eggs, adding salt to the water, for 10 minutes. Peel the onion, place under running water, and chop finely. Wash the mushrooms, boil the forest mushrooms, and don’t need to cook the champignons.
- Pour some oil into the frying pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise and simmer.
- Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
- Grate the cheese and eggs using a grater with large holes and into different containers.
- The salad is laid in layers, coated with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.
A couple of sprigs of green dill for decoration wouldn't hurt!
How to make chicken salad with cucumber and cheese
The following salad is intended for those gourmets who cannot imagine their life without cheese and try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, and a cucumber from the garden or market adds freshness.
Products:
- Chicken fillet – 400 g piece.
- Chicken eggs – 3 pcs. (you can do without them).
- Medium-sized cucumbers – 1-2 pcs.
- Hard cheese – 150 gr.
- Greens - the more, the better (dill, parsley).
- To decorate the finished dish - radishes and lettuce.
Algorithm of actions:
- The preparation of this salad traditionally begins with boiling the chicken. You can take this opportunity and not just cook chicken fillet for a salad, but also prepare a delicious broth with onions, carrots, dill and parsley, i.e. provide your family with both the first course and the salad.
- Boil chicken eggs, the water should be salted, the process takes 10 minutes. Peel and grate eggs.
- Grate the cheese. Wash the cucumbers and grate them too. Boiled fillet cut the chicken into small cubes, for example.
- Rinse the dill and parsley to remove sand. Dry with paper/linen towel. Finely chop the greens, leaving a couple of beautiful “twigs” for decoration.
- Wash the radish and cut into almost transparent slices.
- Place lettuce leaves on a large flat plate so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
- Carefully place the salad in a “bowl” of lettuce leaves.
- Make “roses” from radish circles, add sprigs of dill or parsley to them.
At first, guests and household members will be surprised by the amazing appearance, but the taste of this will no less surprise them original salad, in which meat is so harmoniously combined with delicate cheese and fresh crispy cucumber.
Smoked chicken and cucumber salad recipe
There is one drawback to preparing chicken salad - it is necessary. preliminary preparation meat. Of course, chicken cooks faster than pork or beef, but you still have to spend at least 1 hour on it (after all, it must also cool down). Smart housewives have found a wonderful solution - they use smoked chicken: there is no need to cook, and the taste is amazing.
Products:
- Smoked chicken fillet – 200-250 gr.
- Hard cheese – 150-200 gr.
- Chicken eggs – 3 pcs.
- Fresh cucumbers – 2 pcs.
- Greens (a little dill and parsley).
- Mayonnaise sauce as a dressing.
Algorithm of actions:
Since there is no need to cook the chicken, the dish is prepared immediately before eating. You can lay it in layers, or you can mix the ingredients in a salad bowl.
- Boil the eggs and place them in cold water to remove the shells better. Peel, grate/cut.
- Separate the fillet from the bones, remove the tough skin, and cut crosswise.
- Grate the cheese or cut into tiny bars.
- Do the same with cucumbers, however, you need to choose young cucumbers with thin skin and dense ones.
- Wash the greens and dry.
- Refuel mayonnaise sauce when mixing or coat the layers.
Add some of the greens directly to the salad, and decorate the culinary masterpiece with the remaining sprigs!
Spicy salad with chicken, cucumber and prunes
As an experiment, you can offer the following recipe, where chicken and cucumbers will be accompanied by prunes, which will add a piquant sweet and sour note to the usual taste. You can amaze your household even more if you throw in a handful of toasted and chopped walnuts.
Products:
- Chicken fillet – 300 gr.
- Fresh cucumbers – 3 pcs.
- Prunes – 100 gr.
- Walnuts – 50 gr.
- Salt is not for everyone.
- Dressing – mayonnaise + sour cream (in equal proportions).
Algorithm of actions:
- For this salad, boil the chicken (or fillet) in water with salt, seasonings, and spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
- Rinse the cucumbers and pat dry with a paper towel. Cut into thin strips/bars.
- Soak prunes in warm water. Rinse thoroughly, dry, remove the pit. Slice into thin strips, similar to how a cucumber is sliced.
- Peel the nuts, fry in a dry frying pan, and grind.
- Mix all ingredients, add a little salt. Mix mayonnaise and sour cream, season the salad with the resulting sauce.
Greens - dill, parsley, cilantro - will not be superfluous in this salad!
Recipe for a simple salad with chicken, cucumber and tomato
Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is intended for people who cannot imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to season the dish either low-calorie mayonnaise, or mayonnaise sauce, add a spoonful of prepared mustard for spiciness.
Products:
- Chicken fillet – 400 gr.
- Fresh cucumbers and tomatoes – 3 pcs.
- Hard cheese – 150 gr.
- Mayonnaise/mayonnaise sauce.
- Table mustard – 1 tbsp. l.
- Parsley.
- Garlic – 1 clove.
- Salt.
Algorithm of actions:
- Boil the chicken fillet (after boiling, remove the foam, add salt and seasonings, cook until tender for 30 minutes). Cool, remove the skin, and cut using your favorite method.
- Wash the vegetables, dry them, cut them equally, and place them in a salad bowl, just like the meat.
- Cheese - grated. Garlic - through a press. Wash the parsley and tear it into small branches.
- Add mustard to mayonnaise, stir until a homogeneous consistency is obtained.
Season the salad, garnish with herbs. Beautiful, easy, delicious!
How to make salad with chicken, cucumber and corn
Some people are used to Olivier, while others continue to experiment with combinations of products. For example, you can instead classic sausage take boiled chicken, and replace canned peas with more tender corn. Culinary creativity can be continued further by adding Bell pepper or a stalk of celery (or both).
Products:
- Chicken fillet – 400 gr.
- Fresh cucumber – 2 pcs. medium size.
- Celery – 1 stalk.
- Sweet pepper – 1 pc.
- Canned corn - 1 can.
- Lettuce leaves.
- Natural yogurt without sugar.
Algorithm of actions:
- Chicken takes the longest to cook; it needs to be boiled with onions and carrots, the fillet is separated and chopped, and put into a salad bowl.
- Wash the vegetables, trim the tails, remove the seeds from the peppers. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
- Mix everything in a salad bowl. Season with yogurt, it is healthier for the body than mayonnaise.
You can put the lettuce leaves on a flat dish, and on them, in fact, the salad - a mixture of meat and vegetables.
Recipe for salad with chicken and cucumber “Tenderness”
The following salad has a very delicate taste and the pleasant sourness that prunes add. This dish is suitable for those on a diet, but dreaming of a spoonful of salad.
Products:
- Boiled chicken fillet – 350 gr.
- Fresh cucumbers – 2 pcs.
- Prunes – 100-150 gr.
- Chicken eggs – 4-5 pcs.
- Hard cheese – 100-150 gr.
- Mayonnaise.
- Walnuts for decoration.
Algorithm of actions:
The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, need to be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs should be grated.
Lay in layers, spreading with mayonnaise. Top with nuts, roasted and finely chopped or crushed.
Delicious recipe for layered chicken and cucumber salad
Fantastic Four delicious products forms the basis of the following salad. They are placed in layers in a transparent large salad bowl or in portions. And can be used as decoration bell pepper bright colors.
Products:
- Chicken fillet - from 1 breast.
- Fresh champignon mushrooms – 300 gr.
- Fresh cucumbers – 2 pcs.
- Hard cheese – 150 gr.
- Mayonnaise.
Algorithm of actions:
- Boil the meat with salt, spices, and onions. Leave the broth for preparing the first course, cool the fillet, cut into pieces.
- Boil the champignons in water with salt for 10 minutes. Drain in a colander. Cut into thin slices. Leave small champignons whole for decoration.
- Grate the cheese and cucumbers using different bowls.
- Place in layers, brushing with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.
Top the salad with small champignons and thinly sliced sweet pepper strips.
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The secret to successful salads lies in the correct proportion of nutritious and refreshing ingredients. Even if the appetizer consists only of greens, mayonnaise or fat will make the dish filling. And of course, it is simply impossible to put together a salad from meat or fish alone. Something else needs to be added. And ideal in terms of the ratio of satiating and refreshing components is a salad with chicken and cucumber. Skinless chicken breast is considered the most dietary type of meat. It contains little fat (about two percent), but a lot of protein. Some people don't like chicken fillet, considering it dry and too bland and unimpressive. But in combination with cucumber, the taste of meat will be transformed. It will acquire freshness, juiciness and aroma. There are a lot of recipes for salads with chicken and cucumber, and the most successful ones will be given in this article. In addition to the two main ingredients, you can add additional ones: boiled eggs, cheese, herbs, canned corn And so on. You can experiment with cucumber (fresh, salted or pickled), as well as chicken (boiled, smoked, fried). Every time you dress a salad different sauce, you get a new dish. And in this regard, a truly wide choice opens up before us. Olive oil, mayonnaise, sour cream, soy sauce, vinegar and lemon juice, mustard and honey - all to your taste.
Classic chicken and cucumber salad recipe
This dish is quite dietary. For it we need one greenhouse cucumber (or two ground cucumbers) and 150-200 grams of boiled chicken breast. How to cook meat? If you have at your disposal not a cut fillet, but a chicken, use the following instructions. First we remove the skin. Then we make a cut along the breast bone and cut off the white meat on both sides. The pieces come out uneven. They are thick on one end and thin on the other. We make a cut and turn the meat inside out to make one plate of approximately the same size. Place the fillet in a saucepan, add water, and place on medium heat. After boiling, add salt. If desired, you can add spices. After five minutes of boiling, turn the heat under the pan to minimum and cook under the lid for another quarter of an hour. Cool the breast. Meanwhile, peel the cucumber and cut it into thin strips. We disassemble the cooled fillet into fibers of approximately the same shape. Salad with chicken and fresh cucumbers can also be served on a regular dish. But let's get creative! Serve it on lettuce leaves or on Chinese cabbage. Or we’ll bake a pancake and wrap a shawarma-like appetizer in it. What to dress the salad with? Below we will look at several ideas for sauces for two appetizer ingredients.
Mayonnaise, sour cream and other dressings
If you are watching your figure, add a few tablespoons of natural 0% fat yogurt to your salad with chicken and fresh cucumbers. This fermented milk product You can also mix it with finely chopped parsley or dill. The dish will become appetizing and aromatic if you grind a few cloves of garlic with salt and olive oil in a mortar. Here is the recipe for a complex dressing. Pour two tablespoons into a screw-top jar olive oil And soy sauce, add a little more apple cider vinegar, a pinch of cane (brown) sugar, black ground pepper and chopped green cilantro. Squeeze two cloves of garlic through a press. Screw on the lid and shake the jar like a cocktail shaker until the olive oil is combined with the other ingredients. Pour this sauce over the mixture of chicken fillet and cucumber. Place in the refrigerator for an hour. After that ready dish can be posted on lettuce leaves. The most high-calorie dressing option is mayonnaise mixed with grated cheese. But in this case, we put less meat in the dish and more cucumber.
We increase the composition of ingredients
Now we will have not two dominants in the taste of the dish, but three. These include, among others, a salad with chicken, cucumber and egg. Meat and vegetables for the dish should be taken in approximately equal proportions. Three hundred grams of chicken breast will require two eggs. There are several variations of this salad. The simplest one is to boil the eggs hard, peel and cut, like other main components, into small cubes. This salad can be dressed with mayonnaise. But it would be wrong to ignore this original recipe. Cucumbers and boiled chicken fillet (300 grams each) cut into strips. Finely chop three cloves of garlic, chop a small bunch of green onions. If desired, you can also add a fourth dominant flavor to the salad with chicken, cucumber and egg - red or orange sweet bell pepper. We wash the pod, cut it in half, carefully clean out the seeds, rinse it again and chop it into strips. Mix the mass. Season with five tablespoons of soy sauce, a small amount of mustard, pinches of sugar and salt. Place the salad in the refrigerator for at least half an hour. Meanwhile, beat two eggs in a bowl. Heat a frying pan with a small amount of vegetable and butter. Pour in the beaten eggs and bake the pancake. When it cools down, cut it into strips and add to the salad. You don't have to mix it.
Winter salad option
In the absence of fresh vegetables, we turn to homemade preparations. This salad with chicken and pickles is called “Stolichny”. Although some consider it just a kind of Olivier. And there is a certain logic in such a comparison. Judge for yourself: the salad contains potatoes, eggs, carrots, canned green peas, and pickles. Unless we add green onions, not onions, and instead of sausage we use chicken fillet. If you add about three hundred grams of it, this salad will replace a full dinner. Aren't you afraid of extra calories? Season the salad with mayonnaise. For those losing weight, yogurt or sour cream is suitable as a sauce. How to prepare Stolichny salad? Anyone who has made Olivier at least once in their life can easily cope with this task. Boil the chicken breast until tender, as described above. We cook two potatoes and one carrot in “uniforms”. Hard boil three eggs. Peel the vegetables. Cut all ingredients into small cubes. Strain the jar canned peas. For the Stolichny salad we need only one hundred grams. Chop a couple of green onions. Finely chop fresh dill. Mix all the ingredients. Salt, add ground black pepper. Season with sour cream, yogurt or mayonnaise.
The smell of smoked meats
The aroma of light smoke will give the whole dish a more expressive, bright taste. And our worries will be reduced. All you have to do is buy a ready-made chicken thigh or leg, remove the meat from the bone and prepare a salad with smoked chicken th and cucumber. And if you add hard cheese to the ingredients, then hearty dish Can completely replace lunch or dinner. Peel three or four cucumbers, cut into cubes (you can use semicircles). We separate the smoked meat cut from the bone fiber by fiber into oblong pieces. One hundred grams of cheese, three large shavings. Squeeze through a press or finely chop two cloves of garlic. Mix them with cheese. Then add to the smoked chicken and cucumbers. Salt and pepper the salad. You can season it with regular olive oil. In this case, you need to serve toast or croutons with the dish. You can also dress the salad with mayonnaise. But then the dish may seem too heavy. It is best to dilute the mayonnaise with sour cream, or even season it with yogurt sauce with a small addition of ketchup or adjika.
Autumn salad
At a time when the mushroom harvest is so large that you don’t know where to put them, remember this recipe. Not only boletus or boletus mushrooms are suitable for it, but also ordinary champignons. Salad with chicken, mushrooms and cucumbers is very easy to prepare. Cut the leek stalk into rings. Coarsely grate the carrots. Pour vegetable oil into the frying pan. First fry the leek, then add carrots to it and finally - peeled and cut mushrooms (200 grams). Salt and season with spices. Transfer from the frying pan to the salad bowl. Can be used as a dish boiled breast, and smoked chicken meat - 300 g. Two pickled or pickled cucumbers will add sourness to the salad. Like meat, we cut them into cubes. Hard boil three eggs. We clean and also cut into cubes. Mix the salad. Now let's get to the refueling. Beat 2 yolks into a jar with a lid. Mix them with two teaspoons of mustard. Add 50 milliliters of olive oil and the juice of one lemon. Screw on the lid and whisk the contents of the jar until a suspension is formed. At the end, salt the sauce and add two cloves of garlic squeezed through a press. Dressing the salad. Stir and let it soak a little.
Another mushroom salad recipe
Here we will prepare an appetizer with fresh cucumbers. The dominant flavors will be chicken and mushrooms. Cucumbers will only refresh a hearty snack. We put 300 grams of chicken meat (breasts are best), 400 grams of mushrooms and two eggs to cook in different saucepans. While these ingredients are subjected heat treatment, peel and cut three cucumbers into strips, finely chop the onion. Mushrooms, if cut into slices raw, can be boiled in salted water for just five minutes. We strain them in a colander. Cut the cooked meat and hard-boiled eggs into equal cubes. Mix all the ingredients. Salad with chicken, cucumber and mushrooms, salt to taste, pepper and season with mayonnaise. Wash the lettuce leaves. We cover the dish with them. Place on this green mattress. Sprinkle with chopped dill.
Light salad with grapefruit
Chicken meat goes perfectly with fruits, and especially citrus fruits. And in this recipe We will use not only a large grapefruit, but also a quarter of a lemon and a third of an orange. We begin to prepare a salad of chicken, cucumbers, grapefruit with culinary processing meat. You can boil the breast or rub it with curry and quickly fry it in vegetable oil until golden brown. Smoked or grilled chicken will also be delicious. Peel one small onion and finely chop it into half rings. Squeeze the juice from a piece of lemon. Next, the recipe recommends making the salad sauce so that it has time to brew. Pour three tablespoons into a bowl vegetable oil. Squeeze a clove of garlic through a press and season with a pinch of ground black pepper. Now pour a teaspoon of liquid honey, soy and Worcestershire sauce. Whisk the mixture. Let's return to preparing the salad itself. Cut the cooled chicken into thin pieces. The greenhouse long cucumber does not need to be peeled. Let's chop it into semicircles. You'll have to tinker with pink grapefruit. We need to peel it not only from the peel, but also from the thin films that give the fruit bitterness. Cut the extracted pulp into large pieces. Let's start laying the salad. First, we tear several leaves of Chinese cabbage onto a flat dish with our hands. It can be replaced and green salad. Mix all other ingredients of the dish (chicken, onion, cucumber and grapefruit) and add salt to taste. Place on lettuce leaves. Sprinkle with sesame seeds and pour over the dressing. The dish should sit for a while before serving to soak in the sauce.
Snack "Prague"
Along with the traditional Olivier salad, salad with prunes, chicken and cucumber is increasingly appearing on holiday tables. Dried fruits add flavor to the whole dish. original taste smoked meats and a sweet note, which sounds amazing when combined with the sourness of pickles. We traditionally start preparing the Prague salad by boiling the chicken fillet until cooked. We will need 250 grams of it. At the same time, hard-boil two eggs and a medium-sized carrot in its “uniform”. Wash prunes (150 grams) and soak for ten minutes in hot water. Peel carrots and eggs. We select the seeds from the swollen prunes. "Prague" - puff salad. Therefore, we do not mix the ingredients. First place half of the chicken fillet, cut into small cubes, on the bottom of the salad bowl. Lightly pepper the meat, add salt and apply mayonnaise. Grind a large pickled cucumber (or two small ones) in the same way as the breast. Cover the top with a layer of chopped onion half. Next, we complement the salad of chicken, cucumbers and prunes with eggs, grated with fine shavings. Place a layer of carrots on them. There are three big ones. Apply the mayonnaise mesh again. Add three to four tablespoons of canned green peas. We place the remaining meat on it, which we again grease with mayonnaise. Strain out the swollen prunes and cut into strips. This is the topmost layer of the salad. Cover the dish with cling film and put it in the refrigerator for an hour. When serving, decorate with fresh herb leaves.
Salad with chicken, cucumber and cheese
And this completes our selection of recipes. delicious snack. All three main ingredients should be present in the salad in approximately equal proportions. Chicken meat can be grilled, boiled, fried or smoked. The cook has the same free choice regarding cucumbers. You can take fresh vegetables, salted or pickled. But hard cheese is most often used. Although the appetizer will be much fresher if you crumble cheese, feta or tender mozzarella into it. As for dressing, many people prefer to use mayonnaise. But the dish will only benefit if you use sour cream or natural yogurt. It should be said that the ingredients used for the chicken and cucumber salad (egg and cheese) still need additional refreshing elements. These could be: olives (black or green), sweet bell peppers, radishes, leeks, and other greens. Now for the eggs. They can be used not only traditionally - hard-boiled and cut. Let us remember how “Caesar”, which has gained worldwide fame, is being prepared. For this salad, eggs are dipped for a minute in boiling water removed from the stove, and then the half-raw mass is beaten into the rest of the ingredients.
Salad prepared with fresh cucumber and chicken, - simple, very tasty, delicious dish. If you have already boiled chicken fillet, eggs and carrots, then this salad can be served to the table in literally 5 minutes. This delicious salad can be prepared on a weekday or for the unexpected arrival of guests, try it!
Ingredients
To prepare a salad with fresh cucumber and chicken you will need:
fresh cucumber - 1 pc.;
boiled chicken fillet - 100 g;
boiled egg - 2 pcs.;
boiled carrots - 0.5 pcs.;
mayonnaise - 1-2 tbsp. l.;
sour cream - 1-2 tbsp. l.;
salt - to taste.
Cooking steps
Pour water over the eggs and boil for 10 minutes from the moment they boil, then cool, pour cold water, and clean. Wash the carrots well, boil without peeling them for 30-35 minutes (boiled carrots will be easily pierced with a fork), then cool and peel. Boil the chicken fillet for 35-40 minutes in advance, cool and cut into small pieces. Place the chopped chicken meat on a plate, add fresh cucumber, cut into small cubes.
Add carrots and diced eggs to this.
Salt a salad of fresh cucumber, chicken, eggs and carrots, add mayonnaise and sour cream.
Mix all salad ingredients well.
Place a simple and tasty salad prepared with fresh cucumber and chicken in a salad bowl or on a plate using a cooking ring, decorate as you wish and serve.
Bon appetit!
Chicken salad with cucumber and egg is an excellent dish option for the everyday menu. The ingredients are common and go well together. Thus, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% liquid. A soft-tasting boiled egg binds the products together.
It is customary to add to this kind of salads boiled potatoes, green peas and boiled carrots. This is how the recipes for Olivier and “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all snack bars and restaurants. At the same time, there is no hint of the social status of the person trying it, because ordinary, cheap salads with chicken, cucumber and other products are loved by almost everyone and prepared for any occasion.
Cook's tip: Chicken pulp for a snack dish is cooked using various methods before slicing. The meat is smoked or bought already smoked. It is boiled or fried. No matter how the bird is processed, the salad always a win-win have a delicious lunch or celebrate with a glass of wine.
How to make chicken salad with cucumber and egg - 15 varieties
Traditionally, to prepare Olivier you need to use boiled sausage. Our recipe pushes boundaries, opening the door to culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!
Ingredients:
- 220 g boiled breast.
- 160 g boiled potatoes.
- 420 g green peas.
- 150 g boiled eggs.
- 120 g pickled cucumbers.
- 250 g mayonnaise.
Preparation:
Grind all the ingredients through a cooking net into a cube, only cut the breast with a knife. Combine all ingredients in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.
This appetizer made with chicken, cucumber and eggs will please everyone in the family. Nourishing, tasty and healthy, it will become an indispensable dish for every occasion.
Ingredients:
- 120 g boiled eggs.
- 60 g fresh cucumbers.
- 420 g canned corn.
- 200 g smoked chicken meat.
- 30 g onions.
- 80 ml vinegar.
- Mayonnaise, greens.
Preparation:
Finely chop the onion and add vinegar. Leave to marinate for a few minutes. Meanwhile, cut the eggs into cubes, smoked brisket, cucumbers. We mix these products with corn and chopped onion feathers. You also need to add onions washed with water. Salt the salad, season with mayonnaise and mix.
In this recipe Chinese cabbage our white-headed compatriot will be able to replace. The dish will turn out no less juicy and healthy.
Ingredients:
- 160 g Chinese cabbage.
- 210 g smoked chicken pulp.
- 90 g boiled eggs.
- I'm eating crackers.
- 100 g fresh cucumbers.
- 110 g mayonnaise.
Preparation:
Chop the cabbage finely but moderately. Chop the chicken pulp and cucumbers into cubes. Pass the eggs through a mesh. Combine the products in a deep container, add crackers and season with mayonnaise and salt. Mix the salad and serve immediately.
The dish turns out incredibly juicy and bright in taste. The salad is given a piquant flavor by the sweet and sour pickled cucumber, which serves as one of the main components.
Ingredients:
- 300 g boiled chicken breast.
- 420 g green peas.
- 120 g pickled cucumbers.
- 120 g boiled eggs.
- 4 tbsp. l chopped onion feathers.
- 120 g mayonnaise.
Preparation:
According to the classics of the genre, in this salad all products are chopped and mixed with mayonnaise. Cook the breast for it or fry it until done. You can take smoked meat.
Finely chop the eggs, chicken, cucumbers and green onions and place in a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad!
The salad will be great on festive table. A great idea for a snack will not only please your guests, but also give good mood for the entire festive evening.
Ingredients:
- 420 g corn.
- 200 g boiled chicken breast.
- 90 g boiled eggs.
- 120 g processed cheese.
- 100 g boiled rice.
- 60 g fresh cucumbers.
- 200 g mayonnaise.
Preparation:
Pre-boil the rice and rinse well. Grind the brisket, cucumbers, eggs into cubes, and grate the cheese. In a bowl, mix these products together with boiled cereal and corn. Season the dish with mayonnaise and garnish with green berries.
This salad is truly tasty and filling. It will definitely be able to add to the list of your dishes for holidays and celebrations.
Ingredients:
- 300 g boiled chicken fillet.
- 150 g boiled eggs.
- 100 g cucumbers.
- A bunch of dill and parsley.
- A jar of chopped champignons.
- 250 g mayonnaise.
Preparation:
We disassemble the brisket into fibers. Eggs, two fresh cucumber, cut canned champignons into cubes. We chop the greens. Combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.
This salad is vaguely reminiscent of Caesar, but the two dishes are distinguished by the way they are served and the dressing. More on this later.
Ingredients:
- 200 g brisket.
- 60 g tomato.
- 60 cucumbers.
- 60 g boiled eggs.
- Forks of Chinese cabbage.
- 100 g hard cheese.
- Mayonnaise, vegetable oil.
Preparation:
Wash and dry the chicken breast. Slice small cubes, heat the frying pan, pour into it sunflower oil. Fry the chicken breast, adding a little salt halfway through cooking. Stir occasionally until it turns out golden crust from all sides.
While the breast is frying, wash the Chinese cabbage and dry it on a paper towel. Chop the cabbage and place in a deep bowl.
Chop tomatoes, cucumbers, eggs into cubes. Add everything to the Chinese cabbage and brisket. Season the salad with pepper and salt. Add mayonnaise and mix. We put our salad on a beautiful plate and grate cheese on top.
Thanks to its unusual design, the salad really resembles a bird’s nest in appearance. The dish turns out beautiful, tasty and appetizing!
Ingredients:
- 6 boiled eggs.
- 5 raw potatoes.
- 2 fresh cucumbers.
- 300 g boiled chicken meat.
- 200 g mayonnaise.
- Vegetable oil for frying.
- 3 spoons of chopped greens.
Preparation:
Cut two fresh cucumbers into cubes. Chop the chicken meat into cubes. We separate the eggs into whites and yolks. Rub the whites with a grater. Raw potatoes cut into strips and fry until cooked vegetable oil. Onion chop finely.
In a salad bowl, combine cucumbers, chicken meat, egg whites, 1/3 fried potatoes, onion. Salt and pepper the products, pour mayonnaise on them and mix.
Cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. We compact it well and cover the top tightly with film.
Chop the remaining yolks with a fork and mix with a teaspoon of chopped herbs. Mix the mixture and make neat balls. Carefully remove the salad in the bowl onto a flat plate, sprinkle the top with herbs and the rest fried potatoes. We put our “eggs” made from yolks on top.
A wonderful salad is not only tasty, but also beautiful. Lays in layers. Can serve as an everyday and holiday dish.
Ingredients:
- 250 g chicken breast.
- 120 g eggs.
- 80 g cucumbers.
- 120 g hard cheese.
- 200 g mayonnaise.
Preparation:
Cut the chicken breast into small cubes. Boil the eggs hard and cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Chop the cucumbers into cubes. Grate the cheese onto coarse grater. Place all ingredients in layers, coating each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. Decorate the finished salad as desired. Our “Ryaba” is ready!
The salad is very filling and will appeal to the stronger half of humanity. Please your beloved man delicious treat and feel free to accept compliments!
Ingredients:
- A few lettuce leaves.
- Forks of Chinese cabbage.
- Bunch of spinach.
- Oak lettuce, cilantro, dill.
- 200 g hard cheese.
- 180 g boiled pork.
- 190 g boiled brisket.
- 80 g cucumbers.
- A couple of boiled eggs.
- 5 cherry tomatoes.
- Refueling:
- Mayonnaise - 4 tablespoons.
- Walnuts- a handful of.
- Garlic - a couple of cloves.
- Salt and pepper to taste.
Preparation:
We take a huge glass or wooden bowl, put in it all the selected lettuce leaves, which need to be torn into small pieces. Cilantro, dill and green onions finely chop. Pre-cook the pork and breast in salted water. Cut the chilled meat into cubes. Chop the cucumbers into cubes, three cheeses, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.
Sweetish prunes add a special piquancy to the already delicious salad. The ingredients of the dish are inexpensive and ordinary. The recipe is below.
Ingredients:
- 300 g chicken meat.
- 1 piece each onions and carrots.
- 3 boiled eggs.
- 420 g green peas.
- 200 g pickled cucumbers.
- 100 g prunes.
- 200 g mayonnaise.
- Onion marinade:
- 10 g sugar.
- 5 g salt.
- 40 ml vinegar, water.
Preparation:
First, marinate the finely chopped onion. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the marinade over the vegetable and leave for a few minutes.
Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.
Lay out the salad in layers in the following order: chicken meat, pickled cucumbers, onions freed from marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with greens on top.
This one is beautiful light salad will give you a boost of energy and a great mood. Bon appetit!
Ingredients:
- 120 g pickled champignons.
- 100 g bell pepper.
- 100 g brisket.
- 60 g boiled eggs.
- One tomato and one cucumber each.
- 60 g apple.
- 150 g mayonnaise.
Preparation:
Cut the champignons into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Season the salad with mayonnaise and mix.
I suggest trying a salad with a rather unusual and delicious combination of garlic and pineapple! The main components remain the same.
Ingredients:
- 300 g chicken pulp.
- 100 g boiled eggs.
- 60 g cucumbers.
- One pepper.
- 200 g pineapple from a jar.
- 100 g grated cheese.
- 3 cloves of garlic.
- Small tube of mayonnaise.
