Classic potato pancakes are rightfully considered a cult dish and a hallmark of Belarusian cuisine. gentle potato fritters fried until crispy golden brown- it's fantastically tasty, incredibly satisfying and so homely! It is no wonder that this dish has taken root in our country, as the food is really very tasty. Exists great amount variations on the theme of pancakes: potatoes go well with zucchini, pumpkin, herbs, mushrooms, meat and even sausage, as well as with the addition of eggs. about the fastest and delicious recipes draniki and will be discussed in our today's article.
Potato pancakes with minced meat - step by step recipe
Better than traditional potato pancakes can only be pancakes with meat - the so-called "sorcerers". A successful combination of potatoes and meat will turn even an ordinary everyday meal into a real feast of taste!
Required Ingredients:
- potatoes - 800 gr.
- beef - 400 gr.
- onion- 2 pcs.
- wheat flour - 1 tbsp
- sour cream 20% fat - 2 tbsp.
- sunflower oil
- ground pepper, salt
Step-by-step instruction
Potato pancakes with mushrooms and cheese - step by step recipe
Juicy potato pancakes baked with mushrooms under cheese filling is another interpretation of the classic potato pancakes. The final dish turns out to be very tasty, nutritious and aesthetic with a minimum of culinary effort expended.
Required Ingredients:
- potatoes - 800 gr.
- champignons - 300 gr.
- milk - 40 ml
- onion - 2 pcs.
- heavy cream- 180 ml
- egg whites - 2 pcs.
- butter- 40 gr.
- hard cheese - 120 g
- vegetable oil
- fresh herbs
- ground pepper, salt
Step-by-step instruction
- First, prepare the mushroom preparation. Mushrooms, cut into thin slices, mix with chopped onions and fry in melted butter until golden brown. Season the finished filling to taste with herbs and spices.
- Then grate the peeled potatoes and immediately pour in warmed milk so that the potato pancakes do not darken during cooking. After 5-7 minutes, squeeze the potato mass with a two-layer gauze and mix with whipped egg whites, pepper and salt.
- Next, quickly fry the potato pancakes in a hot sunflower oil to an appetizing blush.
On a note! So that potato pancakes do not turn out to be too oily, after frying, lay them out on a paper towel - it will quickly and effectively absorb excess deep-frying.
- Transfer the finished pancakes to a baking sheet lined with parchment. On top of each tortilla, put a mushroom filling in a slide and pour over the cream, previously mixed with grated cheese. Bake lush potato pancakes in an oven preheated to 180 ° C in advance for 20-25 minutes.
Sauce for potato pancakes - step by step recipe
An ideal addition to golden potato pancakes will be the original sour cream sauce. main ingredient this dressing is pickled cucumber. It is he who gives the sauce a spicy sourness and a pleasant aroma.
Required Ingredients:
- cottage cheese 5% fat - 80 gr.
- sour cream 15% fat - 200 gr.
- homemade mayonnaise- 130 gr.
- garlic - 2 cloves
- pickle- 1 PC.
- fresh dill
- ground pepper, salt
Step-by-step instruction
- First, use a spoon to grind the cottage cheese through a sieve. Then add homemade mayonnaise and sour cream to it.
On a note! If homemade mayonnaise is replaced with Dijon mustard, then the sauce will turn out to be more expressive and rich.
- Next, chop fresh dill, pickled cucumber and garlic cloves. Combine spices with curd base.
- Season the mass to taste with salt, pepper and mix thoroughly until a paste-like consistency.
Also, the recipes for potato pancakes can be seen in the program Everything will be kind (a poster / TV program on the Internet will help you find the right episode), a recipe from Alla Kovalchuk, as well as potato pancakes prepared by Anastasia Skripkina /
Draniki are potato pancakes, and the name comes from the cooking process - rubbing the fruit on a grater. cook delicious pancakes you can not only add potatoes and eggs - potato pancakes with mushrooms, herbs, meat, cheese are also tasty, satisfying.
Potato pancakes with the addition of forest or porcini mushrooms are especially fragrant. They should be served at the table with sour cream and herbs, and about 12-15 pieces come out of the proportions of the products in the recipe.
Ingredients:
- 700 grams of potatoes;
- a handful of champignons;
- 2 onions;
- 50 grams of flour;
- 1 egg;
- salt - to taste;
- 30 milliliters of vegetable oil.
Forest mushrooms are pre-boiled for 20-30 minutes, draining the first broth.
Saute the chopped onion over very low heat until a golden hue appears, and then add the mushrooms and wait about twenty minutes until all the liquid has evaporated.
Peel potatoes, grate or use a food processor. Add the egg, seasonings and salt to taste to the potato mixture, mix until smooth.
Add the fried onions and mushrooms to the grated potatoes, mix and start frying. To do this, a tablespoon of the mass is laid out on a preheated pan and fried for about two minutes on each side for readiness.
Draniki with pickled mushrooms
Added pickled mushrooms instead fresh fruit attach ready meal sour note. In addition, the mushrooms are already ready, which means that the cooking time is significantly reduced.
Recipe Ingredients:
- potatoes - 8 pcs.;
- pickled mushrooms - 350 g;
- onion - 1 pc.;
- chicken eggs - 3 pcs.;
- wheat flour - 3 tbsp. l.;
- salt - to taste;
- seasonings - to taste.
Peel potatoes, grate on a grater with medium-sized holes. Add finely chopped mushrooms and onion to it. Salt and pepper the mixture, beat in the eggs and sprinkle with flour, mix. At this stage, you can taste the mixture - if all the spices are enough, then you can start frying.
The finished mixture must be laid out on fire in small portions. Pancakes are fried for two minutes on each side.
Draniki are served both cold and hot with various sauces as a standalone dish.
Draniki with fried mushrooms and onions
Add to dish Forest mushrooms with a special aroma and taste. In the absence of forest products, you can use champignons, but then taste qualities may get hurt.
Ingredients:
- potatoes - 10 pcs.;
- forest mushrooms - 300 g;
- onions - 2 pcs.;
- chicken eggs 2 pcs.;
- sour cream - 4 tablespoons;
- wheat flour - 4 tablespoons;
- salt (not iodized) - 0.75 tsp;
- refined oil - 100 ml.
Fry the mushrooms, cutting them into small pieces. Add finely chopped onion to them and continue frying over medium heat without a lid until all the moisture has evaporated. Mushrooms should be well fried, but not stewed.
Parallel to this process, peel the potatoes, the remaining two onions. Grind the vegetables to a puree state using a grater. If the potato is too watery and releases too much juice when rubbed, then it must be carefully separated from the pulp and drained. Add mushrooms and onions, finely chopped into a homogeneous gruel with the help of a combine, to the resulting puree, mix. Sprinkle with salt, season to your taste and beat in the eggs with flour. You need to fry potato pancakes in a thick-walled frying pan over medium heat until cooked.
Draniki with cheese
Potatoes fried with cheese in a pan are delicious creamy dish which is quickly prepared. They can surprise guests or make a quick dinner for the whole family.
You will need:
- potatoes - 7 pcs.;
- 3 medium onions;
- hard cheese - 150 g;
- 4 cloves of garlic;
- flour - 4 tablespoons;
- vegetable oil - 70 ml;
- 2 chicken eggs.
Wash potato fruits under ice water to remove excess starch, dry the surface with a towel and chop with a combine or on a grater. Cut the cheese, grate or use a food processor. Cut the onion into small cubes, cut the garlic into slices. Mix all the ingredients, salt and pepper to taste, beat in the eggs.
As needed, add enough flour so that it completely absorbs the potato juice.
Heat the pan, fry the mixture over medium heat until cooked, laying it out with a tablespoon. Ready pancakes have a brown tint.
Potato pancakes with mushrooms and chicken
Habitual potato pancakes can be diversified with a successful combination of toppings - mushrooms and chicken. The dish turns out quite juicy and fragrant.
Ingredients:
- potatoes - 650 g;
- butter - 60 g;
- sour cream or heavy cream - 150 ml;
- onion - 1 pc.;
- mushrooms - 250 g;
- eggs - 3 pcs.;
- chicken - 250 g;
- flour - 4 tablespoons;
- seasonings - to taste.
cut mushrooms small cubes and fry in butter. Grate the potatoes on a fine grater and drain the resulting juice. When choosing a potato variety for pancakes, you need to be guided by its color - it should be a bright yellow hue.
Grate the onion on a fine grater or chop in a food processor, add to the potatoes. Add crushed chicken fillet. Beat in sour cream, flour, salt and seasonings, mix.
Knead the fried mushrooms and fry the potato pancakes in vegetable oil until golden crispy.
Remember that when frying, pancakes are laid out in small portions so that the dough has time to fry and becomes crispy.
Recipe for potato pancakes with minced meat
Draniki with the addition of minced meat are juicy, uniform and crispy. At the same time, the pieces of meat themselves are not felt, but it is the minced meat that gives the dish flavor and satiety.
Ingredients:
- 9 medium sized potatoes;
- three eggs;
- 1 large onion;
- 3 cloves of garlic;
- 4 tablespoons of wheat flour;
- salt and spices to taste;
- 300 grams of minced meat;
- sour cream for serving.
Peel the potatoes, wash them under water and leave them in ice water in a container for a while - this way the vegetable will release excess starch.
Peel the onion, pass the garlic through a garlic press. Next, grate the fruits on a fine grater, and you need to do this quickly, since the potatoes begin to darken when exposed to air - this can ruin appearance pancakes.
Add to the resulting mass of eggs, spices and wheat flour. Mix thoroughly and fry in a heavy-bottomed pan, spreading with a tablespoon. After frying one side, turn the fritters over and lay out a small amount of minced meat. Let's bake. Fry on both sides until golden brown.
This recipe can be served not only for dinner on a weekday, but also effectively beat on holiday table. Thanks to the structure of the pots, pancakes are baked, become crispy, juicy, acquire new flavor notes.
You will need:
- more than half a kilogram of mushrooms;
- ready-made potato pancakes (about 25 pieces);
- a little more than half a glass of sour cream;
- 50 grams of butter;
- one and a half tablespoons of flour;
- salt and spices to taste;
- 2 medium sized onions;
- frying oil.
Wash the mushrooms under water, dry with a paper towel. Cut them into slices, put in a preheated pan and fry until the liquid is completely boiled away. Peel the onion, cut into half rings. Add it to the mushrooms and mix, fry for another five minutes.
Melt the butter in another saucepan, sauté the flour in it, and then add the sour cream and spices.
Grate the cheese with large holes, pour over the sauce. Lay out pancakes and sauce, alternating layers. Bake the dish in the oven for half an hour.
dear cooks, who remembers how to cook potato pancakes? =)) and got the best answer
Answer from Akimoff[guru]
Draniki (potato pancakes)
Draniki - a dish of Belarusian cuisine
potatoes - 6 pcs,
egg - 1 pc,
flour - 2 tablespoons,
onion - 1 pc,
vegetable oil,
salt,
pepper
Cooking
Wash potatoes, peel, rinse again and grate on a fine grater.
Peel the onion and also grate it on a fine grater.
Combine potatoes and onions.
Add egg, flour, salt, pepper and mix well until smooth.
Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small cakes.
Fry pancakes on one side ~ 2-3 minutes until formed golden brown.
Then turn over to the other side, fry ~1-2 minutes on a fire slightly above medium, then reduce the heat, cover and bring to readiness for another ~3-4 minutes.
Serve hot, topped with sour cream.
2) Draniki with meat (Sorcerers)
Draniki with meat recipe
minced meat (pork + beef) - 300 g,
onion - 1 pc,
potatoes (large) - 6-8 pcs,
eggs - 2 pcs,
flour - 1-2 tablespoons,
salt,
pepper,
vegetable oil,
sour cream
Cooking
Peel potatoes and grate on a fine grater.
Add flour, salt, pepper, eggs - mix well.
Minced meat, salt, pepper, add finely chopped onion and mix well (you can add a little water to the minced meat).
Heat vegetable oil in a frying pan and spread the potato mass in the form of pancakes (for one potato pancake ~ 1.5-2 tablespoons of potato mass).
Form a small cake from the minced meat, put on top of the potato pancake and pour ~ 1 tablespoon potato dough.
Fry pancakes on one side until golden brown.
Then turn the pancakes over, cover the pan with a lid, reduce the heat and bring to readiness ~ 5-6 minutes.
Serve hot pancakes with sour cream.
Answer from oldi[guru]
potatoes - 6 pcs, egg - 1 pc, flour - 2 tablespoons, onion - 1 pc, vegetable oil, salt, pepper Preparation Wash the potatoes, peel, rinse again and grate on a fine grater. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Draniki (potato pancakes) Add egg, flour, salt, pepper and mix well until smooth. Draniki (potato pancakes) Draniki (potato pancakes) Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small cakes. Draniki (potato pancakes) Fry potato pancakes on one side for ~2-3 minutes until golden brown. Then turn over to the other side, fry ~1-2 minutes on a fire slightly above medium, then reduce the heat, cover and bring to readiness for another ~3-4 minutes. Serve hot, topped with sour cream.
Answer from Daniel Aldoshin[guru]
Everything you want is here. ()
Answer from Yatiana Bizina[guru]
Potato, egg, onion and flour. Salt and pepper to taste.
Answer from Olga[guru]
Trete 6 potatoes, 1 grated onion. There add 2 tablespoons of flour and 1 egg, salt, pepper ... mix everything and spread the mixture one tablespoon at a time on hot pan with rast. oil!
Answer from kitty[guru]
very simple, I do this: clean 6 pcs. potatoes, rub on a fine grater or pass through a meat grinder, + 3 raw eggs, + semolina 0.5 cups, salt to taste and spread with a spoon on a hot frying pan with butter
Answer from Mariposa[active]
Ingredients potatoes - 6 pcs, egg - 1 pc, flour - 2 tablespoons, onion - 1 pc, vegetable oil, salt, pepper Preparation Wash, peel, rinse again and grate the potatoes. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Add egg, flour, salt, pepper and mix well until smooth. Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small cakes. Fry pancakes on one side ~ 2-3 minutes until golden brown. Then turn over to the other side, fry ~1-2 minutes on a fire slightly above medium, then reduce the heat, cover and bring to readiness for another ~3-4 minutes. Serve hot, topped with sour cream.
Answer from Natalya Kovaleva[guru]
For eight large potatoes, one large onion and 4 cloves of garlic. Through a meat grinder. Salt, squeeze out the juice, add an egg, half a glass of flour and fry in boiling oil, covering the potato pancakes to the brim. As the edge browns, turn over. Served with sour cream and herbs. Don't eat your hands
Answer from old[guru]
Has anyone already forgotten? Grate potatoes, 1 chicken egg, 1 tbsp. a spoonful of flour - mix and put a tablespoon on a well-heated frying pan with vegetable oil. And the gravies taste whatever you like.
Answer from Dianka Bulgarians[guru]
Draniki with mushrooms Ingredients 700 g potatoes 400 g frozen or fresh champignons 250 g onions 1-2 tbsp. l. flour 1 egg Salt Pepper Vegetable oil for frying Recipe Finely chop the onion. Finely chop the mushrooms. Fry the onion in vegetable oil. Add mushrooms, salt, fry until tender. Peel potatoes, grate on a medium grater. Salt potatoes, pepper. Add egg, mushrooms, mix. Add flour, mix well. Put a tablespoon in a pan with heated vegetable oil. Fry on both sides until golden brown. Serve with sour cream. Bon Appetit! Recipe from Skripkina Anastasia
Answer from Bagheera[guru]
grate potatoes + cottage cheese + salt + egg + 1 onion + a couple of tablespoons of flour, since I have a large family of potatoes, I take 1.5 kg, and 0.5 kg of cottage cheese
Answer from Evgeniya Taratutina[guru]
Boil potatoes in their skins. Clean up. pass through a meat grinder. Salt, add finely chopped onion and egg. torment to make it work soft dough. Mince like dumplings. Roll out tightly like dumplings. We put minced meat on one circle, close it with another circle, pinch the edges. We fry like regular cakes. Try it very tasty.
Answer from User deleted[guru]
2-3 large potatoes, grate on a fine grater, add an egg, salt, 3-4 tbsp. spoons of flour. On a preheated and generously greased pan, I put the dough with a dessert spoon. The less, the better baked and crunchy! \
Answer from [email protected]
[guru]
Wash potatoes, peel, rinse again and grate on a fine grater. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Add egg, flour, salt, pepper and mix well until smooth. In a frying pan, heat vegetable oil and spread the potato mass with a tablespoon in the form of small cakes. Fry potato pancakes on one side for ~ 2-3 minutes until a golden crust forms. Then turn over to the other side, fry ~1-2 minutes on a fire slightly above medium, then reduce the heat, cover and bring to readiness for another ~3-4 minutes. Serve hot, topped with sour cream.
Answer from Oksana Kiseleva[guru]
Three raw potatoes on a fine grater, three large onions also on a fine grater, add an egg, salt, pepper to taste, quite a bit of flour / you can spoon cards. starch /. We fry on rast. oil. Serve with sour cream. Can be made with cheese or minced meat in the middle To do this, spread a spoonful of potato mass, a little minced meat, / salted cheese /, on top of another spoonful of potato mass. They will be thicker, respectively, fry them longer and the fire is smaller. There are still potato pancakes in Hutsul: This is one huge pancake on the whole pan, and put on it when serving vegetable stew And another question: WHY DOES NOBODY RUB ONION IN THE MASS? It is necessary
Fry the pancakes, over medium heat, until golden brown.
Turn over and fry on the other side until done.
Draniki cook quickly, it is enough to fry them on both sides until golden brown and they will be completely fried during this time. But, if desired, you can additionally put them out a little under the lid, adding a little water.
Serve hot potato pancakes with sour cream.
Good appetite!
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RECIPE IN ENGLISH
POTATO PANKACES WITH SOURCREAM
prep: 20 minutes
cook: 20 minutes
total: 40 minutes
Makes: 15-20 potato pancakes
Ingredients
6-8 Yukon Gold potatoes (700 grams)
1 medium yellow onion
1 egg
2-3 tablespoons all-purpose flour
salt to taste
freshly ground black pepper to taste
vegetable oil for frying
sour cream to serve
PREPARATION
1. Peel the potatoes, wash them and put in cold water to prevent them from turning brown. Using a grater or a food processor finely grate the potatoes and onion into a large bowl. You can drain off any excess liquid (I don't always do that).
Mix in egg, salt, freshly ground black pepper and add enough flour to make the mixture thick.
2. Heat some oil in the bottom of a non-stick pan over medium heat.
Pour one portion of potato mixture in a hot pan (using little less than 1/4 cup for each pancake) and flatten to make 1/2 inch thick pancakes. Fry pancakes for 2-3 minutes until golden. Then turn upside down and brown the other side. Remove them from the pan and place to paper towels to absorb excess oil.
Repeat the same steps until all potato mixture is used.
8. Serve potato pancakes hot with sour cream and chopped dill or parsley.
Enjoy your potato pancakes!
From this article you will learn how to cook first-class potato pancakes with mushrooms. 3 simple step by step recipe with photos and videos, as well as a way to cook a wonderful mushroom sauce, which is great for potato pancakes, and in general for all dishes.
What is meant by mushroom pancakes? Draniki with mushrooms, or potato pancakes with mushrooms, are the usual potato pancakes, but with the addition of pieces of mushrooms. , and can make up the filling ( stuffed with mushrooms). They can be pickled, fresh, frozen, dried, any variety and color. The main thing is to be edible.
These pancakes can be both fried and baked in the oven. Well, first things first.
Recipes
Potato pancakes with mushrooms
These are the usual fried potato pancakes and mushrooms. They cook quickly and taste great!
Ingredients:
- Potato - 800 g.
- Mushrooms (champignons) - 320 g.
- Onions - 200-300 g.
- Flour - 2-3 tbsp. spoons;
- Egg - 1 pc.
- Salt - 2-3 pinches;
- Oil for frying;
Cooking
- Rinse the onion and mushrooms, then chop finely. Fry in oil until the mushrooms are cooked and excess liquid has evaporated.
- Rinse potatoes, peel, and then grate on a large or medium grater. Someone grinds in a blender.
- Add salt, egg, flour to the potato mass and fried mushrooms with onion. Mix well until smooth. The dough should not be thick, but it should not be too liquid either. Like pancakes - ideal.
- Pour oil into a frying pan, heat up. We spread a few cakes with a spoon, fry on both sides until golden. You choose the size and width of pancakes yourself.
Draniki with mushrooms in the oven
The peculiarity of these potato pancakes is not only that they are cooked in the oven, but they also look different. Inside, the mushroom filling is not only tasty, but also beautiful. In the section you can see the layers of potatoes and mushrooms.
Also, these baked potato pancakes are more useful. Many harmful substances are not formed as during frying, and there is less fat inside. This means that you can eat more of them without harm to the figure.
Ingredients:
- Potatoes - 5 pcs.
- Champignons - 320 g.
- Sour cream - 1 tbsp. a spoon;
- Egg - 1 pc.
- Flour - 2 tbsp. spoons;
- Onion - 1 pc.
- Fresh herbs - 30 g.
- Vegetable oil for frying;
- Salt - 1 teaspoon;
- Black pepper - 1-3 pinches;
Cooking
- Mushrooms and onions are cut into small pieces, and then fried in a small amount of oil. Excess water can be drained or evaporated.
- Mix the egg with sour cream, salt, pepper and chopped herbs with a fork.
- Peel the potatoes and grate on a coarse grater. Add to egg mixture and stir. The line goes for flour - add it here and stir.
- Ideally, you'll want a cookie cutter that can stack and hold the layers. You can also use normal plastic bottle. Trim it on both sides in the place where it is widest.
- We heat the oven to 200 degrees.
- We grease the baking sheet with any oil. We put the mold, put a spoon or two potatoes in it and press it. Next, put a spoonful of mushroom filling, and potatoes again on it. We press, carefully remove the mold so that the potato pancakes do not fall apart.
- The thickness of pancakes should not exceed 2 centimeters.
- We perform the same operation until there is no free space on the baking sheet.
- We send it to the oven for 15 minutes. See that they don't burn.
Draniki with mushrooms and cheese
It's the same thing, but with the addition of grated cheese.
- Potato - 900 g.
- Mushrooms (champignons) - 350 g.
- Onion - 300 g.
- Flour - 3-4 tbsp. spoons;
- Egg - 1 pc.
- Cheese - 100 g.
- Garlic - 3 cloves;
- Salt - 2-3 pinches;
- Oil for frying;
Cooking
- Finely chop the mushrooms and onion and fry until tender with 2-3 tablespoons of oil.
- Potatoes need to be peeled, washed and grated. Add salt, pepper, egg and flour. Here we squeeze 3 cloves of garlic and pour a handful of chopped greens (dill, green onions).
- Add the mushroom mixture to the potato mixture and stir well. Everything? No, the final touch - we rub the cheese there.
- We heat the oil in a frying pan, lay out portions of the dough, from which we get potato pancakes. Fry until golden on both sides.
Mushroom sauce for potato pancakes
If you want to bring a mushroom flavor, then it is not necessary to add mushrooms to the potato pancakes. You can do otherwise - make mushroom sauce! This sauce can be added to any dishes in general: fish, meat, cereals, vegetables, noodles, etc.
You can cook it on sour cream, cream and even mayonnaise.
Ingredients:
- White mushrooms (or champignons) - 350 g.
- Onion - 1 pc.
- Flour - 1-1.5 tbsp. spoons;
- Sour cream - 150-200 g.
- Salt - 2-3 pinches;
- Black pepper - 2 pinches;
How to cook
We wash the mushrooms and boil for 25 minutes. Then we cut them into smaller pieces and fry them together with onions. Yes, do not pour out the mushroom broth - it will come in handy.
In a separate pan, lightly heat the flour so that the color becomes creamy. Carefully pour water from the mushrooms (1-2 cups), stir. Add mushrooms with onions.
Stir and simmer until thickened. Then add sour cream, bring to a boil - turn off the heat. Pepper, salt.
The sauce should cool slightly and thicken. delicious gravy and it turns out!
