Good afternoon dear friends! You do not know how to surprise guests? Looking for unusual and sophisticated dishes? Today we will learn how to impress guests with simple old recipes, but we will cook in a new way. So, everyone has long known a snack " stuffed eggs". She fell in love and took root on the tables of many housewives. We offer a new cooking option: eggs with red caviar. Pretty unusual, right?
Healthy goodies
- quail eggs - 30 pcs.;
- cheese hard varieties co creamy taste- 200 g;
- red granular caviar - 100 g;
- mayonnaise (preferably homemade);
- greenery;
- salad pepper;
- tomatoes (maybe small cherry tomatoes).
With red caviar they are original and very quickly swept away from the table.
1. Boil the eggs in slightly salted water. Cooking time takes up to five minutes in boiling water. Eggs have a special sweetish taste, if they are overexposed, they will lose this quality.
2. Cool in cold water, thanks to this they will be cleaned well and neatly.
3. Peel, cut into halves.
4. Separate the proteins from the yolks, folding them into different containers.
5. Grate the cheese on a fine grater to the yolks. Grind, add mayonnaise until a homogeneous mass is obtained.
6. Prepare proteins.
7. With a teaspoon, carefully pick up the filling and fill the proteins.
8. Open a jar of caviar and put it beautifully on top of the filling.
9. Decorate the appetizer itself with greens, and the dish with beautifully chopped tomatoes and peppers.
Salt in this dish should be absent, as it can spoil the delicate taste.
Eggs with red caviar should be filled with creamy cheese; when mixed with yolk, it will become tender.
To prepare this dish, it is best to take deep dishes, and serve on a large beautiful tray.
The contrast of the dish lies in the red caviar. It will not only become a decoration, but also a flavoring addition to the recipe.
Eggs will definitely win the hearts of even the most picky gourmets and become the highlight of your table.
Eggs with red caviar
If you do not like quail eggs, then this will be a chic alternative to them.
- chicken eggs - 10-14 pcs.;
- champignon mushrooms - 150 g;
- bulb - 1 pc.;
- spices;
- greenery;
- mayonnaise;
- Red caviar.
1. Boil eggs. Cooking time is seven minutes.
2. Cool under running water, clean.
3. Rinse mushrooms, finely chop.
4. Peel the onion, chop.
5. Heat the frying pan with oil, pour the onion and fry over medium heat until transparent. Add mushrooms, salt, pepper. Cook for another 3-5 minutes, then pour half a glass of water into the pan and cover with a lid. Turn the fire down to low.
6. After the liquid has evaporated, the mushrooms are ready.
7. Transfer the cooled frying into a bowl and beat with a blender.
8. Mix the mushroom mixture with the yolks by adding a little mayonnaise.
9. Stuff the eggs with a teaspoon or small fork.
10. Put red caviar and a sprig of parsley or dill on top.
Our eggs with red caviar are ready. We can start tasting.
Conclusion
In fact, you can stuff eggs with anything you want. This is a crushed liver with onions, and sprats, and even ham. The dish can be stored for a maximum of two days, then it is not suitable for consumption. Mayonnaise, as we said above, is best to take homemade, as it makes the filling more tender and airy. Eggs with red caviar will become not only a chic decoration for your New Year's table, but also the usual everyday feast. We recommend trying eggs in the style of "under a fur coat". To do this, make a sharp beat with a blender and fill the middle of the egg with it. This dish cooks much faster than a salad.
Stuffed eggs with red caviar are truly a delight in taste and color.
We wish you a pleasant appetite and new culinary discoveries!
Stuffed eggs, I think, belong to. Small portions are just one of the characteristics of dishes that are usually served as the first guests at the table. In addition, due to their compactness, they are in great demand at buffet tables.
Cooking stuffed eggs is a kind of creative process, because using the base - boiled eggs - you can do a lot different types even on the same plate. There are two approaches. The first involves mixing certain ingredients into the grated yolk. The yolk itself is somewhat versatile, as it tastes well with most foods. Therefore, starting from this, you can add to the filling canned fish, meat, vegetables, mushrooms and even herring. The second approach is to use a seasoned egg yolk base with some tasty bits on top.
Since stuffed eggs are quite a satisfying snack, it’s probably not worth offering more than two halves to one person, especially if a lot will be served ahead. delicious meals as we traditionally do.
- eggs;
- mayonnaise;
- salt;
- pepper;
- Red caviar;
- greenery.
How to cook with a photo step by step
Boil the eggs first.
It turns out that not everyone can cook eggs. Just throwing them in water and boiling until they are ready is not right. Eggs, like every product, have a cooking time, exceeding which spoils the taste. In order to get the “hard boiled” state, it is necessary to measure 9 minutes from the start of boiling. Overcooked eggs have a blue yolk and rubbery white. 
Cut each egg in half and, taking out the yolks, move them to a deep plate. For each half, cut off the bottom a little, making a base, as it were, so that it stands evenly. 
Add mayonnaise, salt, pepper to the yolk and turn into a homogeneous mass. It is good to use a fork for this. Determine the amount of mayonnaise "by eye", it is necessary that you get a filling that is not too liquid and not too dry for stuffed eggs with red caviar. 
Fill the halves with yolk mixture. It turns out very nice if you use a cream pastry nozzle for this, but if you don’t have one, you can just lay everything out with a spoon. 
Put 0.5 (or more) teaspoon of red caviar on top of each stuffed egg. 
Decorate stuffed eggs with red caviar with parsley leaves or any other greens.
And we offer you to cook the eze for the festive table
Stola has always conquered and will continue to conquer the attention and preferences of hostesses in cooking, especially if they are prepared from gourmet ingredients and are quite simple in execution. Particular attention among the various festive snacks red caviar should be singled out, which has long been recognized as a festive dish on our tables. What is the reason for this and what dishes can be prepared with it?
The benefits of caviar and its presentable appearance
Caviar is practically the No. 1 product, which hostesses without fail include in the menu, regardless of social status and opportunities, because in modern stores you can buy both voluminous jars of caviar, and very small ones with a weight just for use at one feast.
Caviar is a fairly valuable food product, as it contains a lot of protein.
If we consider caviar as a place of origin of fish, then we can immediately understand that it contains a lot of nutrients and useful substances, because a new life of a fish is born in the caviar. Caviar contains a large amount of vitamins A, D, E, folic acid, potassium, iodine, and iron. This is an excellent product for improving vision, improving immunity, strengthening bones and improving metabolism.
What can we say about the presentable appearance of caviar, because it immediately attracts attention with its bright color and unusual structure, but there is nothing to say about the fact that the appearance of caviar causes appetite.
Dishes for the festive table with caviar
Sandwiches with caviar have been and will be a traditional dish at many feasts. It is enough just to grease small pieces of white and black bread with butter and put caviar in a teaspoon, as the table is immediately filled with an expensive and high-quality snack. For sandwiches with caviar, crackers or small baked baskets are also used, which are also filled with a small amount of butter, and caviar is laid out on top.
Domestic chefs recommend paying special attention to eggs with caviar. This is not only a very attractive dish, but also extremely healthy, because for such snacks, as a rule, quail eggs are used, which in turn also have a number of useful properties. The method of preparing such an appetizer will be discussed below.
For holiday table today's youth are increasingly preparing a variety of cuisines from other nationalities, such as Chinese or Japanese sushi, rolls and sashimi. These dishes not only look presentable and amaze guests with their content and appearance, but also serve as an excellent snack.
Caviar is also added to a variety of dishes, such as seafood, avocado salads, and even to Chinese cabbage. Caviar serves as a decoration for a variety of meat and fish cakes. In a word, you can come up with caviar dishes in a sufficiently large quantity and, most importantly, quality.
Eggs with caviar - a simple snack for all occasions
To cook with caviar, you do not need to have skills professional chef, because, judging by appearance This appetizer is extremely easy to make.
Ingredients:
5 quail eggs (you can replace them with chicken eggs if you wish)
2 tbsp mayonnaise
5 tsp red caviar
Cooking method:
1. Hard boil eggs, cool, peel and cut in half.
2. Lubricate each half of the egg with a small amount of mayonnaise.
3. Put caviar on top of mayonnaise.
Garnish with herbs and serve on a flat dish.
This appetizer will look more festive if you complement it with fresh or pickled vegetables. You can simply lay out small pieces of vegetables right next to the caviar on the surface of the eggs, or you can make a blank from vegetables to serve the main part of the dish.
Tomatoes can serve as a base, a slice hard cheese, cucumbers, avocados. Cut each of the desired ingredients in the same arbitrary shape - squares, circles, triangles, but at the same time of different sizes.
Then, as the basis of a piece of snack, take the largest piece of one of the ingredients, then the middle and smaller, it turns out a kind of pyramid. Put an egg with caviar on top of the vegetable pyramid and decorate with herbs. So that such a tasty pyramid does not fall apart, it can be fastened with mayonnaise or a skewer (toothpick). Such an appetizer looks very presentable, and on one dish you can lay out such appetizers in different interpretations.
An interesting video on the topic: "Eggs with caviar - simple holiday dish for table decoration:
Stuffed eggs. Filling - red caviar and fresh herbs Eggs stuffed with red caviar, this recipe- an appetizer suitable for a holiday, or for a feast in big company. The number of ingredients is minimal, and cooking takes no more than 15 minutes.
The recipe for eggs stuffed with caviar belongs to the Russian home cooking. For cooking 12 servings will need:
- 6 eggs
- 100 grams of red caviar.
- A bunch of dill.
- A couple of stalks of green onions for the filling and 1-2 more for decoration.
- Salt pepper.
- Mayonnaise for dressing.
Eggs, stuffed with caviar, getting ready no more than 15 minutes. A few tips:
- For convenience, cut off the bottom of the protein halves - so they become stable.
- If red caviar sticks to a spoon, pre-moisten it with cold water.
- Since the snack contains a lot of protein, it should be served at the beginning of the feast.
Stuffed eggs with caviar - recipe with photo
- Wash eggs, dip in water. Boil for 10 minutes in boiling water, then cool.
- Peel the eggs, cut in half. Remove the yolks and poke holes in the whites for the filling. Set the rest of the eggs aside for future use in the filling.
- Wash the greens, chop.
- Grate the rest of the yolks and proteins and a deep plate, add small onions and dill, mix.
- Add caviar, pepper, spices to taste. Stir again and taste for salt. Alternatively, you can first make stuffed eggs, and then lay the caviar on top.
- Start the egg white halves using a spoon or a piping bag.
- If there is caviar left, give the filling a beautiful look. Also add some green onions for garnish.
Stuffed eggs stuffed with red caviar and herbs
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If you are a little bored with the usual recipes boiled eggs stuffed, then I have a pleasant surprise for you. Meet: quail eggs stuffed with red caviar and cucumber. This dish is a very worthy competitor to ordinary stuffed chicken eggs, which are undoubtedly very tasty, but have not been a novelty for us for a long time.
Quail eggs with red caviar they look much more spectacular and interesting, and they are prepared simply and quickly. Well, except that you need to be a little more careful and attentive: after all, we are talking about ingredients of a fairly small size.
Well, you don’t have to be scared right away, it’s not scary at all, it’s not difficult, but it’s very interesting and funny: what is the process, what is the end result. You can use this recipe as an idea - it is not necessary to cook eggs stuffed with caviar, there are many other fillings for stuffing eggs. But I’ll make a reservation right away: if we are talking about a festive recipe, then you won’t find a better one: it is red caviar that looks very presentable and solemn, as befits a dish prepared on the occasion of some important event.
Ingredients:
- 5 quail eggs;
- 70-80 g of red caviar;
- mayonnaise;
- fresh cucumber;
- greenery for decoration.
How to cook eggs stuffed with red caviar:
Hard-boiled quail eggs. This process is even faster than with chicken eggs: quail eggs are boiled in boiling water for only 5 minutes, and after this short time, both the protein and the yolk in them become hard. We cool the eggs and carefully clean, trying not to damage the surface of the protein. We cut the eggs in half.
On top of the flat part of the half of the egg, lay out a little mayonnaise, preferably homemade. Mayonnaise in this case is just a small addition to the main ingredients, it does not play a significant role, so do not overdo it.
The next step is very important. Using a teaspoon, spread the caviar on the halves of quail eggs with mayonnaise. Your task is to do this as carefully as possible so that the caviar does not fall, slide down and end up somewhere on the edge.
And again, jewelry work awaits us. To begin with, we will arm ourselves with a slice fresh cucumber, cut into pieces corresponding to the size of quail eggs, and herbs (dill, parsley, basil, etc.). And very carefully decorate each half of the egg with caviar with cucumber and herbs.
Now our task is to transfer the appetizer to the dish. Actually, that's all, you can serve it on the table.
