- 1 package of ready-made thin waffle cakes
- 300 g dark chocolate (I used about 280 g chocolate icing)
- 150 g butter
- 1/2 cup milk
- 200 g vanilla halva
- 1/3 cup sugar - who likes it sweeter, you can put 0.5 cup
- 1-2 tbsp. l. rum or cognac
Cut the butter into small pieces, send to a saucepan and add milk. Cook over low heat until the butter is completely melted.
In the meantime, chop the chocolate and halva. My halva was with peanuts, so I had to remove the peanuts. I crushed the halva into too large pieces and then had to knead it with a spoon. Therefore, grind halva more carefully.
Add sugar, chocolate and halva to the milk-oil mixture.
We cook our cream for about 5-7 minutes, until a homogeneous mass is obtained.
Remove from heat and add rum. I forgot to add rum, but even without it it was very tasty.
We let our cream cool to room temperature, stirring from time to time so that a crust does not form on the surface.
Lubricate waffle cakes with cooled cream. Too thick a layer of cream is not worth doing. Also, each layer must be properly pressed.
We also grease the top cake with the filling and decorate with nuts or at your discretion.
We send our cake to the refrigerator for 2-3 hours. My cake has been in the fridge all night. During this time, the filling froze and became quite dense, but at the same time not very hard.
Everyone loves waffle cake. This is probably one of the easiest cakes to prepare, which is eaten immediately. It can be prepared with a variety of creams. They love me very much, but today I cooked with chocolate, very tasty and delicate cream. In addition, I missed one layer with yoshta jam, which gave the cake a pleasant sourness. Today, supermarkets sell very high quality and tasty round waffles, from which it is easy to make a cake. All that is required is to prepare a cream to your liking, spread waffles with it and wait until the cake is soaked. It’s just that you need to approach the choice of ready-made cakes as responsibly as possible. Firstly, they must be fresh, and secondly, they must be whole, not cracked, without cracks and chips. And, thirdly, waffle cakes should not be soft, because we will smear them with cream and they will be perfectly soaked without that. Such a delicious waffle cake can be a great surprise for many women. to the Day of March 8, which is just around the corner, therefore, dear men, pay attention to this obscenely simple recipe!
For cooking waffle cake with chocolate cream we will need:
- 1 pack of wafer cake layers
- 2-3 tbsp. l. sour jams
- Chocolate for decoration
For chocolate cream:
- 200 gr. butter
- 8-10 tablespoons condensed milk
- 1-2 tbsp without a slide of cocoa powder
These are the products we need to make an insanely delicious waffle cake with chocolate buttercream.
You can find out how to make cream.
If you have already prepared the cream, you can proceed.
We carefully grease each cake with cream so that it enters into all the recesses.
Lubricate the middle cake with jam.
We coat all the other cakes and the top one too.
Grate chocolate on top.
Everything, everything is so fast and simple.
Let the cake soak and cut into pieces.
Here is a cutaway waffle cake.
On top of each piece of cake I decorated with a drop of chocolate.
We make tea or coffee and enjoy.
I don't think anyone can resist a bite of this delicious treat.
BON APPETIT!
A dessert of ready-made waffle cakes with chocolate butter cream has an amazing taste, is prepared very quickly and does not leave a single person indifferent. Such a cake will help out at any moment, especially if guests suddenly come to you. Cooking time half an hour. And only three hours for impregnation. Belongs to the waffle type.
- Ready-made round wafer cakes;
- Chocolate - two tiles;
- Oil - one hundred grams;
- Milk - 125 milliliters;
- Sugar - 125 grams;
- Cognac or rum - 30 grams;
- Some nuts.
Cooking process:
- Cut the butter into pieces, put it in a metal container;
- Add milk to it. Cook over low heat until the mass is homogeneous;
- Add chopped chocolate with sugar to the bowl. Continuously stirring, achieve complete dissolution of all ingredients;
- Remove the cream from the heat, cool and add a little cognac or rum;
- Spread all the waffle cakes with the resulting creamy mass;
- Refrigerate the dessert for 3 hours or overnight.
To get a cake with a nutty flavor, add some crushed walnuts to the cream. Thanks to ready-made waffle cakes, you will always have a sweet dessert on the table. Such a treat is especially useful when guests are on the doorstep.
Cut the finished cake into pieces and treat them to your friends and family. Sweets lovers will be very happy with such a tasty and beautiful treat. And be sure to ask about the recipe for making chocolate cream.
We made this cake for our daughter's birthday. Knowing that she really loves the waffles that I make, I decided to try making a waffle cake. For a cake, you can use this recipe for making waffles, but I used another one, with milk and mayonnaise. The resulting waffles do not roll well into tubes, but in this case it does not matter.
Warning: This cake is very high in calories and is not recommended for people trying to lose weight and counting every calorie. Once you take a bite of this cake, you won't be able to stop, it's so delicious. You should not try to get a similar result from purchased wafers, unlike homemade ones, they are airy and tasteless, they quickly become sour when in contact with the cream.
Ingredients:
Eggs - 5 pcs.,
sugar - 1 cup,
butter or margarine - 200 g.,
mayonnaise - 2 tbsp. spoons,
milk - 100 ml.,
flour - 1.5 - 2 cups.
For cream:
Butter - 200 g.,
condensed milk - ½ can,
cocoa - 3 tbsp. 
For decoration:
Bitter chocolate - 25 g.
Cooking:
Melt the butter (margarine) in the microwave. We combine all the ingredients and knead. Adjust the density of the dough with flour. The dough should turn out a little thinner than for pancakes - elastic and fluid. 
We heat the electric waffle iron, do not forget to grease the working surfaces with oil so that the waffles do not burn.
Drop a tablespoonful into the preheated waffle iron and bake for 2-3 minutes until lightly golden brown. 
Cream:
Beat 200 g of butter with a mixer, continuing to beat, add condensed milk to the desired cream consistency, it took us about ½ jar, then add 3 tablespoons of cocoa. 
We collect the cake. Put the waffles on a flat plate, coat each with cream. Sprinkle the cake with grated chocolate. 
We send it to the refrigerator for 3-4 hours, preferably at night. 
The cake is ready. You can set the festive table. 
