How beautiful to bake a pie with cabbage. Quick kefir cabbage pie recipe

Do you want to please yourself and loved ones with something delicious? Then cook open pie with cabbage. Such pastries differ from ordinary pies in that the filling is not “hidden” under a layer of dough, but is on top. Open pies look attractive, so they look great on the festive table.

In the preparation of a traditional pie, the filling is baked between two layers of dough. This allows you to keep the juiciness of the products. But open pies can be no less tasty. So that the filling does not dry out during baking, use a filling of eggs and cream (sour cream) or make cheese crust, sprinkling the stuffing with grated cheese.

The base of an open cabbage pie can be made of different types test. Sometimes the base is pre-baked until half cooked, and only then the filling is laid out on it. This technique is used if the filling is very juicy and can “wet” the bottom of the pie.

The cabbage filling for an open pie is pre-prepared - stewed, fried or blanched. You can use sauerkraut, then the filling will turn out with spicy sourness.

Interesting facts: Many mistakenly believe that sauerkraut is a Slavic invention. In fact, this method of harvesting was invented in China. sauerkraut fed the slaves who built the Great Wall of China.

Cabbage can be supplemented with other products, this will make the taste of the pie richer. In addition, if you take meat or fish as a supplement, the dish will turn out to be more satisfying.

A quick recipe for an open pie with cauliflower and fish

One more quick recipe pie based on the finished one. This time we will take yeast dough, and we will make the filling, supplementing it with red fish. This pastry with salmon turns out to be very tasty, but you can also take less expensive fish, for example, pink salmon.

• 300 gr. puff yeast dough;
• 400 gr. red fish;
• 500 gr. cauliflower (can be frozen);
• 1 stalk of leek;
• 2 eggs;
• 100 gr. thick sour cream;
• 100 gr. cream (10%);
• 2 tablespoons chopped dill;
• salt and spices to taste.

Required to make a pie. It can be purchased ready-made, or removed from a whole carcass of fish yourself. Be sure to check the fillet for bones by running your fingertips over it. If the bones are found, then they must be removed using tweezers. Cut the fillet into thin strips, salt and pepper.

Advice! To give a piquant taste to the filling, you can use ready-made spices for fish. When buying this product, choose the natural spice option that does not contain sodium glucomate.

We disassemble the cabbage into inflorescences, boil in salted boiling water for five minutes. Then add the leeks (white part) cut into rings and cook for another three minutes. Throw the vegetables in a colander, cool. For the filling, whisk together eggs with cream and sour cream. Add salt, spices and chopped dill to the mixture.

We roll out the dough into a layer, lay it out in a mold to get a layer with sides. We put the form with the dough in the oven, heated to 200 degrees. Then we take it out. We spread the vegetable mixture, put the pieces of fish on top. Fill with filling. Cook for 25 minutes at 220 degrees.

Yeast pie with cabbage and egg

• 300 gr. flour;
• 250 ml of milk (150 ml will go to the dough and 100 to fill);
• 1 teaspoon dry yeast;
• 1 teaspoon of sugar;
• 500 gr. cabbage;
• 50 gr. butter;
• 2 tablespoons of vegetable oil;
• 4 eggs (2 raw for filling and 2 boiled for filling);
• 2 tablespoons chopped green onions and dill;
• salt and spices to taste.

Dilute sugar and yeast in 150 ml of warm milk. Sift the flour, mix it with salt. Pour the yeast diluted in milk into the flour, a tablespoon of vegetable oil and knead. Roll the dough into a ball and leave for one hour in a warm place.

Shred the cabbage finely, stew it in butter. Boiled eggs cut into cubes and mixed with prepared cabbage. Beat the eggs with the addition of milk and chopped herbs, add salt and seasonings to this mixture to taste.

We roll out the dough into a round layer slightly larger than the diameter of the mold, put it in a baking dish, which we did not forget to grease with oil. The dough should form a layer with sides. Put the cabbage with the egg and pour the filling on top. Bake at 200 degrees for 30-35 minutes.

Pie with sauerkraut puff pastry

Puff pastry pie can be prepared very quickly if you use ready semi-finished product. Now many manufacturers produce this product, so you can always choose the one that suits you in terms of price and quality. Let's bake an open pie.

• 250 gr. ready-made unleavened puff pastry;
• 300 gr. sauerkraut;
• 200 gr. fresh cabbage;
• 1 onion;
• 4 boiled eggs;
• 1 raw yolk for lubrication;
• vegetable oil;
• spices.

Read also: Ossetian pie with cabbage - 7 popular recipes

While the dough is defrosting, prepare the filling. Fry the onion in vegetable oil. Add chopped fresh and squeezed sauerkraut to it. Reduce the fire and simmer for twenty minutes. Season with pepper to taste. Salt is probably not needed. Cool the filling and mix it with diced boiled eggs.

The dough has thawed by now. Roll it into a layer about half a centimeter thick. Cut out a circle from the layer. We spread the filling in the center, leaving 3-4 cm free around the perimeter of the pie. Cut thin strips from the scraps of dough and lay them on top of the cabbage in the form of a lattice. Now we turn the dough of the lower layer onto the filling, pinching slightly.

This method of forming the cake allows you to keep all the juices inside. In addition, the resulting sides will hide the edges of the lattice, which will make our cake more neat. With mashed yolk, grease the grate and sides. We cook for about 25-30 minutes at 200 degrees.

Quiche with cabbage and shortcrust pastry cheese

Quiche is an open pie with a base of shortcrust pastry. The filling can be anything, for example, from cabbage with cheese. The filling is poured with a filling of eggs and cream.

• 4 eggs;
• 250 gr. flour;
• 500 gr. cabbage;
• 200 ml cream (10%);
• 125 gr. butter;
• 150 gr. hard cheese;
• 100 gr. Luke;
• 30 ml sunflower oil;
• spices to taste.

Mix flour with a pinch of salt. Add soft butter and rub the mass until smooth.

Advice! The butter in this recipe can be replaced with good quality baking margarine.

Add the beaten egg to the butter-flour crumbs and quickly gather the dough into a ball. If the dough is not collected and remains crumbly, then you need to add a spoonful of sour cream or just cold water.

We spread the dough in a greased form, distribute it with our hands along the bottom and sides. We try to make the sides of the same height and thickness so that the cake looks neat. We close the top of the form with a film, and put it in the refrigerator.

We are preparing the filling of our pie. To do this, fry finely chopped onion in oil, then add cabbage to it. Cabbage should be cut into small squares or short thin strips. Fry everything together, not allowing the vegetables to brown too much. Add a couple of tablespoons of water, cover the dishes with a lid and simmer, reducing the heat to low. Add salt and spices to the cabbage to taste, cool.

We take out the form from the refrigerator and put it in the oven preheated to 200 degrees for ten minutes.

Advice! To prevent the dough from rising at the bottom, it must be often poked with a fork.

Prepare the filling by beating the eggs with the addition of cream and grated cheese. We take out the form from the oven, put the cabbage filling on it. Then pour out the filling. Put the cake back in the oven and continue to cook for another twenty minutes.

Open pie with stewed cabbage and sausages

Another version of the pie is made with stewed cabbage and sausages. Instead of sausages, you can take any other ready-made meat products. This variant of the pie can be prepared if there is not much left after lunch or dinner. stewed cabbage with meat.

• 200 gr. flour;
• 130 gr. vegetable oil (100 gr. in the dough and 30 gr. - in the filling);
• 1 teaspoon of sugar;
• 1 teaspoon baking powder;
• 100 ml of water;
• 400 gr. cabbage;
• 1 onion;
• 3-4 sausages;
• 2 eggs;
• 120 ml cream or sour cream;

Finely chop the cabbage and onion, fry and simmer all together until the vegetables are ready. Salt and season with spices. Cut sausages into halves of circles, mix with cabbage. We cool the stuffing.

In water, stir a pinch of salt, mix it with vegetable oil. Mix flour with baking powder, pour water and butter into it and knead the dough. We roll out the dough, put it in a mold, making a layer with sides. We prick the bottom with a fork and put the workpiece in the oven. Bake at 200 degrees for seven minutes.

We take out the form, spread the cabbage filling on the baked dough. Pour the filling, which we will prepare by beating eggs with cream and adding a little salt to the mixture.

Advice! The dough for this pie can be prepared not only with water, but also with milk or whey, the dough will turn out even more tender.

Cabbage pie with mayonnaise filling

Pie with thin dough and a large amount of juicy filling with mayonnaise filling - a great baking option for everyday and festive tables

Dough:

• 100 gr. fatty cottage cheese;
• 1 egg;
• 2 tablespoons of vegetable oil;
• 150 gr. flour;
• 1 teaspoon baking powder;
• 0.5 teaspoon salt.

Read also: Pie with cabbage and chicken - 9 recipes

Filling:

• 500 gr. cabbage;
• 2 onions;
• 2 tablespoons dry sweet paprika;
• 40 gr. butter;
• 2 cloves of garlic;
• 250 gr. curd cheese;
• 3 eggs;
• 100 gr. sour cream;
• 100 gr. mayonnaise;
• spices to taste.

Rub fat cottage cheese with egg and vegetable oil. Add baking powder and salt, then add flour and knead soft dough. We put the dough in the refrigerator, wrapping it in a bag.

Shred the cabbage thinly, cut the onion into thin halves of the rings. Crush the garlic cloves with a knife, laying it flat. Melt the butter in a saucepan, add the onion and cabbage, reduce the heat and simmer under the lid. Add paprika, salt and pepper. Mix and cook for 20 minutes.

We spread the dough in a mold so that high sides are formed. To the finished filling add crumbled cottage cheese. Prepare the filling by mixing raw eggs with mayonnaise and sour cream, add spices to taste.

We spread the cabbage-cheese filling on the base of the dough, pour the filling on top. We put in the oven and cook at 200 degrees for about 35 minutes.

Lean cabbage pie with rice and mushrooms without dough

This lean pie will appeal not only to fans of vegetarian food, but also to those who want to lose weight, as it is prepared without dough.

Filling:

• 130 gr. rice
• 400 gr. champignons;
• 1 onion;
• 1 clove of garlic;
• 4 tablespoons of vegetable oil;
• 1 bell pepper;
• 1 carrot;
• 2 teaspoons of spicy tomato sauce;
• 2 tablespoons finely chopped dill;
• salt and spices to taste.

vegetable filling:

• 2 onions;
• 2 carrots;
• 75 ml of vegetable oil;
• 1 bell pepper;
• 2 bay leaves;
• 200 gr. tomatoes in own juice(canned food);
• 2 cloves of garlic;
• spices to taste.

The foundation:

• 7-9 top leaves of cabbage;
• 200 ml vegetable broth or water.

We take a head of cabbage, cut a stump out of it. We put a head of cabbage with a bag of cling film, and cook in microwave oven at the highest power for 5-7 minutes. Then quickly immerse the head of cabbage directly in the film into the dishes with cold water. After that, it will be possible to remove the top sheets from the head of cabbage. We need 7-9 pieces. Leftover cabbage can be used for other dishes.

For vegetable filling, chop the onion and bell pepper, rub the carrot. We put in a saucepan. Add whole cloves of garlic and bay leaves, simmer for ten minutes. Then add sliced canned tomatoes together with the filling and simmer for another 15 minutes. Salt and pepper to taste. Remove garlic cloves and bay leaves.

For the filling, boil the rice until half cooked, drain the broth and wash the cooked cereals. In a frying pan, fry finely chopped onion and chopped garlic, add and bell pepper, grated carrot. Simmer vegetables until soft. Season to taste and mix with boiled rice. Add greens to the mixture, cool.

We take a baking dish with a diameter of 22-24 cm, grease the inside with oil. We line the bottom and walls with prepared cabbage leaves so that some of the sheets hang over the sides. Spread half of the rice filling. Cover it with cabbage leaves.

delicious homemade baking- a great way not only to please loved ones, but also an opportunity to save the budget. The list of its most appetizing and inexpensive options includes, for example, cabbage pie. He prepares simply.

Ingredients: about 280 g cabbage forks, 2 eggs, 1/3 teaspoon baking powder, 3 tbsp. tablespoons of sour cream, a large spoonful of light sesame seeds, 45 g of creamy margarine, 2 tbsp. spoons of mayonnaise, 5 tbsp. spoons of high-grade flour, a pinch of a mixture of peppers.

1. It is better to turn on the oven for heating in advance. The vegetable is thinly chopped and rubbed directly by hand until softened.
2. Eggs are driven into a separate bowl, salted, mixed with mayonnaise and sour cream. Perfectly save time cooker mixer.
3. Bulk components are added. It is advisable to sift the flour together with baking powder.
4. Shredded cabbage is laid out in a form covered with parchment. It is salted and sprinkled with pepper. Pieces of margarine are laid out on its surface.
5. The dough obtained in step 3 is poured on top. It is garnished with sesame seeds.

The cake is cooked for 35 minutes until golden brown.

How to cook in a slow cooker?

Ingredients: about 430 g of cabbage forks, a faceted glass of high-grade flour, ½ teaspoon of sugar and salt in the dough, the rest - in the filling to taste, half a pack of butter, 2/3 tbsp. spoons of baking powder, 3 eggs, a full glass of light sour cream.

1. To prepare the filling, the vegetable is finely chopped and ground with salt. After a while, the mass is squeezed out of the juice.
2. For the test, all other products from the recipe are combined. First, sour cream with eggs, then softened butter, then flour sifted with baking powder.
3. In the "smart pan" the dough is laid in two layers. Between them is the filling.

A cabbage pie is baked in a slow cooker for about an hour in a program suitable for this. The treat is taken out only hot.

The easiest jellied pie with cabbage

Ingredients: a faceted glass of high-grade flour, 3 eggs, a glass of kefir, 60 ml of refined oil and 40 g of butter, rock salt, a pound of fresh cabbage, 0.5 teaspoon of soda.

1. The cabbage is thoroughly washed, cut into small pieces, salted and fried until golden brown in any fat.
2. Melted butter connects with sunflower.
3. In a large bowl, mix the remaining ingredients (from the eggs - only one). The oil mixture is also poured into them.
4. A small amount of dough is poured into an oiled pan. Distributed from above cabbage stuffing, which is again closed by the test.
5. Future baking is smeared with the remaining beaten eggs.

getting ready jellied pie with cabbage in a hot oven for 45-55 minutes.

From the dough on kefir

Ingredients: a small head of cabbage, a faceted glass of fatty yogurt, 2 eggs, a handful of grated cheese, ¾ tbsp. high-grade flour, 3-4 slices of ham, ½ teaspoon of soda.

1. The cabbage is cut into small pieces. Then it is stewed until half cooked on a minimum amount of oil. Optionally, you can add to the cabbage and carrots.
2. While the filling is languishing, you can take up the dough. For him, all the products stated in the recipe are gradually combined, except for ham and cheese. The latter need to be finely chopped and combined with ready-made cabbage. Ham can be replaced with chicken.
3. The dough is mixed with the filling and laid out in an oiled form.

The cake is baked on kefir for 35-45 minutes at 200 degrees. The recommended cooking time may vary depending on the thickness of the piece.

With sauerkraut

Ingredients: a full glass of filtered water, 3 cups of flour, 330 g of sauerkraut, 1 teaspoon of granulated sugar, salt, 1 tbsp. boat of refined oil, whole egg and yolk, 1 teaspoon of instant yeast.

1. First, the yeast is combined with sand and a small amount of flour. Water is poured into the mass after preheating. The container is left alone for 12-14 minutes.
2. In a separate bowl, other ingredients are combined, except for the yolk and sauerkraut. They are kneaded into a thick dough. It is left warm for an hour.
3. Cabbage is fried over medium heat for 6-7 minutes until golden brown. Then a little water is poured into them, and the future filling is stewed until all the liquid has evaporated.
4. The risen dough is divided into two parts. Between them is the filling, and the edges are tightly pinched.

A treat is baked for 35-45 minutes after preliminary lubrication with yolk.

lazy cabbage pie

Ingredients: half a kilo white cabbage, 2 tsp baking powder, 3 eggs, salt, 90 g butter, 5 tbsp. spoons of sour cream, 6 tbsp. spoons wheat flour, 3 tbsp. spoons of mayonnaise.

1. Cabbage is shredded into thin strips and immediately laid out in a mold.
2. The butter is melted, brought to a boil and poured over the cabbage.
3. All products intended for the test are alternately sent to the bowl. They are combined and kneaded until smooth.
4. Cabbage in the form is poured with dough, leveled.

Baking is prepared for about half an hour at 190 degrees. It is delicious to try it both hot and cold.

Layer cake with egg

Ingredients: a small cabbage head, 5 eggs, a pound of ready-made puff pastry, any seasonings, a handful of a mixture of light and dark sesame seeds, 1 tbsp. a spoonful of butter, 2 tbsp. spoons of refined

1. All eggs, except one, are boiled to a frozen yolk. Cabbage is finely chopped by hand or with a blender. The vegetable is fried in a pan until soft, combined with butter and randomly chopped eggs.
2. Salt the filling to taste and add the selected seasonings to it.
3. The dough is divided into two layers, each of which is thinly rolled out. The first is placed on a baking sheet, greased with oil. The filling is evenly distributed on top.
4. A second layer of dough is laid out on top of the cabbage with eggs. The edges are tightly fastened. Cuts are made on the surface, which are necessary for steam to escape from baking.
5. The remaining beaten egg is smeared with the workpiece. From above, the structure is sprinkled with sesame seeds.

A pie with cabbage and an egg is baked at 190 degrees for about 20-25 minutes until its top is browned.

Meat Recipe

Ingredients: 3 chicken eggs, 750 g fresh cabbage, 180 ml sour cream, 330 g pork, onion, 30 g butter, 2 tbsp. spoons of refined oil, salt and spices, 4 tbsp. spoons of breadcrumbs.

1. The meat is very finely cut. The onion is chopped randomly. For example, miniature cubes. These products are fried in a small amount of fat. They must be immediately salted and sprinkled with spices.
2. Finely shredded cabbage is laid out to the fried products. All components are poured in a small amount hot water and stew until the cabbage “shavings” are soft and the liquid has evaporated.
3. The form is greased with oil and sprinkled with 2 tablespoons of crackers.
4. The eggs are beaten with the remaining breadcrumbs, sour cream and salt. The mass is poured into the cabbage. Everything mixes well.
5. The mixture is poured into the prepared form. From above it is covered with a layer of sour cream.

Cabbage for cabbage pie should be finely chopped, put in a bowl, sprinkled with salt and spices to taste and knead well with your hands to make it softer. I really like to add suneli hops to cabbage, but you can also take other spices that are usually used when stewing cabbage.

Cut the onion into thin half rings.

Ham, sausages (you can also take with a smoked flavor) or sausage cut into strips. I still have a piece of baked chicken breast so he went into business too. Add meat products and onions to cabbage and mix well. Set the filling aside.

In a separate bowl, shake 1 egg with kefir. We will need the rest of the eggs a little later.

Add vegetable oil (it can be replaced with olive oil). Mix.

Pour flour and soda, stir with a whisk until a dough is obtained, similar in consistency to thick sour cream. You can pour 200 g first, and then add up to 220-230 g in a spoon.

Grease a mold (approximately 25 cm in diameter) with butter, put half of the dough into it, put all the stuffing on top. It may seem like a lot, but it's not.

Cut the butter into small pieces and spread over the filling. Whisk two eggs and pour them evenly over the top of the filling.

Cover the filling with the remaining dough, distributing it with a spoon or spatula.

Bake the cake at 190-200 degrees C until dry. It will take about 50 minutes, but you need to keep an eye, because. ovens are different.

Cheese grate on a coarse grater. Mozzarella can be replaced with any cheese that melts well.

After about 40 minutes, when the top of the pie has already set, sprinkle the pie with cheese and bake for 10-15 minutes. I do not recommend sprinkling the cake immediately at the beginning of baking, because. the cheese will just dry out during this time.

Cool the finished cabbage pie a little and serve. It easily comes out of the ceramic mold if you pry off the cheese crust at the sides with a knife.

Bon Appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Any housewife dreams that baking, loved by her and her household, does not take much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even a vegetarian pie will not make you spend the whole day in the kitchen. Classic variant baked in the oven, but you can resort to using a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is a cabbage. quick pie with cabbage from liquid dough it turns out very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook cabbage, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from personal stocks. Sometimes some potatoes and onions are added to the filling to dilute the taste.

Cabbage Pie Recipes Quick and Easy

Different ways cabbage pie can be cooked on hastily. Someone likes when there is a minimum of dough in baking with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which girls who are always dieting will definitely like. Milk, sour cream or mayonnaise will help to add fat content and make the cake more satisfying. Kefir, on the other hand, will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie on kefir

delicious pastries often takes a lot of time, while not always turning out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick kefir cabbage pie is so easy to prepare that even novice cooks can handle it.

Ingredients:

• cabbage - 220 g;
• kefir - 310 ml;
• flour - 500 g;
• butter - 50 g;
• egg - 2 pcs.;
• soda - ½ tsp;
• salt.

Cooking method:

1. Cut the cabbage for the filling, as for hodgepodge or cabbage soup. Put it in a pan greased with oil. The lid must be closed and the vegetable should be slightly darkened. Add salt.
2. Break the eggs into a bowl, make the mass homogeneous and pour in the kefir. Salt.
3. Mix flour with baking soda and spoon into liquid ingredients. Stir everything quickly.
4. Pour a little kefir mass into a special mold, transfer the filling and pour the liquid mixture again.
5. Send the cabbage to bake in the oven at 200 degrees. As soon as a golden crust appears - everything is ready!

All skittles have one common feature: the filling in them is the main thing, there should be a lot of it! Even in the photo cookbooks it is noticeable that the filling literally falls out of the baking. Before you cook such a product, ask yourself the question: do you love cabbage so much? If your answer is yes, go to the kitchen! cabbage pie fast food for lazy housewives will be just a godsend, because the recipe is very simple.

Ingredients:

• sour cream - 4 tbsp. l.;
• cabbage - 450 g;
• egg - 3 pcs.;
• flour - 140 g;
• soda - ½ tsp;
• Dill;
• salt;
• pepper.

Cooking method:

1. Put sour cream in a separate bowl and pour soda into it, mixing the ingredients thoroughly.
2. Lightly beat the eggs, pre-salting.
3. Transfer the sour cream to the eggs and achieve a uniform mass.
4. Pour the sifted flour in portions so that lumps do not form.
5. Cabbage fork must be finely chopped. Do the same with dill. Mix the ingredients, salt and pepper.
6. Lubricate the baking dish with oil, lay out the filling and pour the sour cream mass on it. Send to the oven preheated to 180 degrees for three quarters of an hour.
7. If you want the cabbage pie with sour cream to look beautiful, as in the photo, then you can decorate it with sesame seeds.

Recipes for dishes on batter differ in their satiety, depending on the ingredients contained in the composition. bulk pie with cabbage on mayonnaise, according to this criterion, successfully bypasses its competitors, being the most high-calorie. The main idea of ​​such recipes is that the filling is filled with dough. Due to this, baking does not turn out dry, it literally melts in your mouth.

Ingredients:

• mayonnaise - 8 tbsp. l.;
• cabbage - 320 g;
• flour - 6 tbsp. l.;
• egg - 3 pcs.;
• baking powder - 2 tsp;
• leek - 50 g;
• Dill;
• salt.

Cooking method:

1. Finely chop the cabbage head, onion and dill, mix and remember to extract the juice.
2. Combine eggs with mayonnaise, achieve a homogeneous state.
3. Pour in the baking powder and salt.
4. Gradually add flour, stirring quickly. You need to do this so that lumps do not appear.
5. Lubricate the form with oil and, starting with the dough, lay out the layers one by one.
6. Send a delicious product for 35 minutes in an oven heated to 200 degrees.

Pie with cabbage in a pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a skillet using a conventional stove or hob. This option still has several features: you need to make sure that the pastries do not burn and fall apart.