Sometimes there is no time at all to prepare a dinner from the “7 dishes”, but you really want to please your family and friends with delicious, satisfying, healthy meals. These recipes will come to the rescue. Cooking is simple and easy!

The recipe for your beloved mother-in-law is for housewives who have something to do, but also want to feed their family with pastries.

Ingredients:

• 2 tbsp. sour cream (or kefir, or fermented baked milk, or curdled milk ...);
• 2 eggs;
• salt to taste;
• a little sugar;
• 1 tsp without the top soda slaked in 1 tbsp. l. vinegar (if you use kefir or yogurt - do not extinguish);
• flour - how much dough will take (do not score dough).

It turns out an impressive slide of pies. They can be reheated in the microwave or in a frying pan drizzled with oil, covered over low heat.

Minced meat (any meat) overcooked with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this test, mashed potatoes with meat, I think, are the best filling.

Quick pies: a step by step recipe

1. First, prepare the filling and leave to cool, because this dough does not like to wait and needs to be cooked as soon as it is ready.
2. Cooking dough. Mix sour cream (kefir, ryazhenka ...) with eggs in a saucepan or deep bowl with a fork. Soda extinguish in a cup.
3. Add salt, sugar and slaked soda. Mix well. Gradually add the sifted flour and stir with a fork. The dough will stick to it a little.
4. Stir with a fork, adding flour little by little, until the dough, remaining soft, no longer sticks to the fork.
5. Gently spread the dough on a hill of flour on the table.
6. Divide into pieces with a knife and form balls out of them, bending the places of the dough slices inward. Roll out to about an inch thick. Form pies.
7. Fry in vegetable oil. The dough is not suitable for baking in the oven.

Inexperienced men do not distinguish such pies from those cooked on yeast dough and just carry the hostess in their arms.

The main thing is to have some fruits in the refrigerator - apples, pears, peaches, plums or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that happens almost always and almost everyone.

I'll tell you how I cooked. And she cooked fast.

Ingredients:

• 120 g butter;
• 200 g flour;
• 2 tbsp. l. sugar + 2 tbsp. l. - sprinkle on top;
• a pinch of salt (1/4 tsp);
• 400 g peaches (2 pcs.);
• 3 art. l. cold water.

Quick peach pie (apples, pears, and generally your favorite fruits): a step-by-step recipe

1. Preheat the oven to 200 ⁰С.
2. Take the butter out of the fridge and let it sit until soft.
3. Remove the pit from the peaches and cut the fruit into slices.
4. Butter, I deliberately indicate a slightly larger amount, literally 1 tbsp. l., rather than it is usually taken for the preparation of shortcrust or chopped dough. Here I want the base of the pie to be soft after baking so that it only crunches around the edges and that it is rich creamy taste. That is why it is absolutely impossible to use margarine here, cook - only with butter, good butter.
5. Put the butter in a bowl, add flour, sugar and salt to it. Mash the butter with a fork or with your fingers, mixing it with flour until coarse crumbs.
6. Add 3 tbsp. l. cold water and quickly, quickly mixing, knead the dough. Thick, like sand, the dough will not. It will not pour from a spoon, but you will not collect it into a ball either.
7. Line a baking sheet with baking paper. Using a spoon, spread the dough onto the paper, flatten into a layer, about 5 mm thick. On the dough, starting from the center, spread the slices of peaches. Sprinkle fruit with sugar and bake in an oven preheated to 200 ⁰С for 20 minutes. At such a high temperature, thin dough will quickly bake, and the fruit, remaining slightly hard inside, will be covered with a thin caramel crust on top.

Whether you eat the cake hot or cold, it doesn't matter. He's great in both ways. If you want to somehow supplement this dessert, add a spoonful of the most ordinary sour cream to it when serving.

Very quick, easy one-two recipe. Dumplings are prepared quickly, baked with lightning speed and also quickly melt in the mouth and ... disappear. The kids just love them!

Ingredients:

• 2 eggs;
• 3-4 st. l. Sahara;
• a pinch of salt;
• vanilla;
• 1/2 tsp soda;
• 3 art. l. sour cream (with a slide);
• 1 st. l. vodka (optional)

Donuts "Lyubasha": a step by step recipe

1. Beat eggs with sugar, add a pinch of salt, vanilla, slaked soda, sour cream and vodka.
2. Mix everything well and add flour.
3. Knead a soft, non-sticky dough.
4. Roll out not thin (a little less than a cm), cut out the donuts with a cookie cutter and bake in hot vegetable oil.

Donuts swell before our eyes, bake with lightning speed.

Ingredients:

• 2 eggs;
• 3/4 st. Sahara;
• 125 g melted margarine;
• 1 st. kefir (ryazhenka, snowball, yogurt ...);
• a pinch of salt;
• 1/2 tsp soda (extinguish);
• vanillin or lemon peel, raisins, candied fruit, nuts, etc.;
• flour.

Quick kefir cupcake: a step by step recipe

1. Beat eggs with sugar, margarine and kefir.
2. Next, add salt, slaked soda and flour. The dough should turn out like pancakes.
3. Vanilla, raisins, candied fruits, nuts, etc. can be added if desired.
4. Bake at a temperature of +180…+200 ⁰С.

We decorate to your taste. If you want, pour glaze over it.

If you want - just powdered sugar.

Quick, tasty and sooooo tender!

Roll with jelly-yogurt filling "Tenderness"

Ingredients:

(for 2 rolls) for dough:

• 4 eggs;
• 180 g of sugar (for sweet lovers - 200);
• 100 g flour;
• 50 g of starch (I figured that a little more is better - I always take 60);
• 1 sachet of baking powder;
• vanillin.

0.5 l of yogurt with pieces of fruit (not drinkable, but one that is eaten with a spoon) - I usually take papaya-pineapple flavored if I make lemon jelly for the roll, or strawberry to strawberry, raspberry to raspberry, etc. C I like lemon jelly the most: 1 pack of jelly (take less water than indicated on the pack - I take 1.4 instead of 2 glasses).

Decorations:

• 0.8 packs of dark dark chocolate (with milk and white it turns out cloying, and so the bitterness to the “tenderness” is just right);
• 25 g of oil;
• nuts for sprinkling (chopped).

Roll with jelly-yogurt filling "Tenderness": a step by step recipe

1. First, let's prepare the jelly. Usually I make it in the evening, and in the morning I bake a roll. We cook it according to the instructions, but we take less water, if it is indicated that 2 glasses are needed, I take 1.4. After that, pour the jelly into any container (it is desirable that the height of the jelly does not exceed 2 cm) and wait for it to solidify. When the jelly is frozen, you can already cook the roll. It's done very quickly.)
2. So, we are preparing the basis of our roll (dough). To do this, it is best to beat the yolks and whites separately - yolks with sugar, whites on their own until a stable foam. You can, of course, beat it all together (the dough is not capricious, everything will work out anyway), but if you beat separately, it will turn out MUCH more tender.
3. After that, mix all the ingredients. Proteins are introduced last, gently stirring with a spatula.
   Now we cover our baking sheet with foil and pour half of the dough onto it (the second will go to the second roll). With my baking sheet dimensions, I get a layer of dough about 1 cm thick.
   Bake at 200 degrees for about 12 minutes (until browned)
4. We turn the finished cake over on a spread out towel, remove the foil (removed easily), twist the roll TOGETHER WITH THE TOWEL and let it cool.
5. By the way, in the oven the roll will rise, then settle, and after twisting it will even slightly decrease in size - this is normal.
6. We repeat the same procedure with the second part of the test and for the second roll.
7. Gently unfold the cooled cakes and grease with yogurt (I emphasize again - the yogurt should be thick), retreating from the edges by 1 cm.
8. On top of the yogurt, in a chaotic manner, lay out pieces of jelly with a teaspoon (just take the poured jelly over a teaspoon and shake it onto the roll)
9. Roll carefully. It’s not as tight as rolls with condensed milk to twist, but this is not necessary.
10. Top with melted chocolate and butter, sprinkle with nuts and ...

Enjoy!

Simple, fast and very delicious recipe! 20 minutes and the roll is ready!

Ingredients:

for the test:

• 4 eggs;
• 4 tbsp. l. with a hill of wheat flour;
• 0.5 tsp baking powder;
• 4 tbsp. l. Sahara.

For filling:

• 3-4 sour green apples;
• 2 tbsp. l. Sahara;
• 1 tsp lemon peel.

Quick roll with apple filling: a step by step recipe

1. Peel apples and seeds. Grate, squeeze out the juice, add sugar and zest.
2. Put the grated apples on a baking sheet covered with baking paper and lightly oiled, and level. You can sprinkle cinnamon on top.
3. Separate whites from yolks.
4. Beat the yolks, add sugar and beat again for three minutes.
5. Add sifted flour and baking powder. Mix well.
6. Beat egg whites to soft peaks and fold gently into the batter.
7. Spread the dough evenly over the apple mass, smooth it out.
8. 8. Bake in an oven preheated to 180 degrees for 15-20 minutes.
9. Cover the baking sheet with the finished biscuit with a clean towel, turn the biscuit on the towel with the filling up, remove the paper and immediately, using a towel, wrap it in a roll so that the apple filling is inside.
10. Sprinkle lightly with powdered sugar.

Great recipe! It's quick and easy to prepare and always delicious. VERY soft and airy muffins.

Moreover, each type of cheese gives absolutely new taste. If desired, you can add greens, tomato, sausage, smoked meat, chili to the dough, replace the cheese with sausage. In general, everything that you have enough imagination for.

Ingredients:

for 6 pieces:

• 100 g cheddar;
• 90 g flour;
• 1 tsp baking powder;
• 2 eggs;
• 1 st. l. milk;
• 2 with a slide st. l. sour cream + 2 tbsp. l. olive oil.

Cheese Muffins: A Step by Step Recipe

1. Just to disgrace. You just need to beat everything with a blender (or grate the cheese and mix all the ingredients thoroughly) and pour into molds.
2. Bake at a temperature of 205 ⁰С for 12-15 minutes.

I thought for a long time whether to write this recipe for me or not. He's very simple. But, unable to stand it and cutting off another piece, I decided to do it. Let the recipe be obscenely simple, but the cake is also delicious to obscene.

It is made from products that are dying or forgotten in the refrigerator.

Ingredients:

• 250 ml of white flour;
• 2-3 large apples;
• 200 ml of natural yogurt (yogurt, very thick kefir);
• 100 ml of sugar;
• zest of 1 lemon or 1/2 orange
• 3 art. l. dried cranberries(raisins);
• 50-70 ml brandy (rum);
• 2-3 drops of rum (cognac) essence;
• 1.5 tsp baking powder;
• 100 ml of vegetable oil (100 g of butter);
• 1 egg;
• 1 tsp vanilla extract.

Quick Apple Pie: A Step by Step Recipe

1. Peel the apples from the skin, cut into slices, put in a bowl, add cranberries and pour over rum.
2. Mix flour with baking powder and zest.
3. Beat the egg with sugar until foamy, add yogurt, vegetable oil and cranberries, essence, vanilla and mix everything.
4. Add flour in parts and mix everything with a spoon (do not stir for a long time)
5. Grease a 20 cm mold with oil and pour the dough into it.
6. Lay apple slices on top.
7. Bake in an oven preheated to 200 ° C for 35-40 minutes (readiness to check with a wooden skewer)

Notes:

The idea was to do custard Or, in extreme cases, serve with ice cream. To be honest: it was too lazy to make cream and go for ice cream. I just sprinkled it with powder and it turned out that I did the right thing. The cake has an intense taste and does not require any accompaniments.

Vegetable oil in sweet pastries I don’t like it, so I used 100 g of butter at room temperature, which I whipped with sugar with a mixer, and then added the egg and all the other ingredients.

I didn’t have yogurt, but I had homemade kefir, it was watery. So I increased the baking time a bit.

The consistency turns out to be slightly moist, cake-like, but at the same time not a cake.

Sugar took 50% brown 50% regular. You can add cinnamon if you wish. And also a very interesting and beautiful option - bake this pie in portions

Quick, easy, delicious!

Ingredients:

• kefir (yogurt, sour cream) 400 g;
• butter 160 g;
• sugar 2 tbsp. l.;
• salt 0.5 tsp;
• egg 2 pcs.;
• flour 280 g;
• baking powder 1.5 tsp

• green onions;
• egg 2 pcs.;
• salt;
• pepper.

Quick (jellied) pie with green onions and eggs: a step by step recipe

1. Wash and chop green onions.
2. There should be a lot of onions, I had a full frying pan, slightly warm it with oil so that it softens and settles. Salt, pepper, add diced hard-boiled eggs.
3. Cooking dough. Melt the butter, add sugar and salt, pour in kefir and beaten eggs, mix flour with baking powder, add to the liquid mixture, mix until smooth.
4. Grease the form with oil, pour a little more than half of the dough.
5. We spread the filling, pour the remaining dough on top.
6. Bake at 200 ⁰С for 35 min.
7. Cool to a warm state, covering the cake with a towel.

The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasures for the whole day (or night)!

Ingredients:

• cookies (any of your choice);
• cream 2-3 packs of 200 g;
• sugar 3-4 tablespoons (to taste);
• vanilla;
• a mug of strong brewed coffee (if desired, instant).

Cake in 15 minutes: a step by step recipe

1. First you need to whip the cream, gradually adding sugar, vanilla.
2. And then you just need to dip each cookie in pretty hot coffee and spread on the bottom of the form, filling the free corners with pieces.
3. After that, you will need to cover the layer of cookies with whipped cream (without being greedy)
4. Then again lay out a layer of coffee cookies.

The taste of the cake can be varied according to your desire: for example, instead of coffee, we dip cookies in warm milk, and you can add your favorite jam to whipped cream.

I think a layer of fruits, for example, bananas or strawberries, would also fit here.

Decorate with chopped nuts, cookie crumbs, coconut flakes, grated chocolate, etc.

Everything is made easier than ever!

Ingredients:

• 1 can of concentrated milk without sugar;
• 1 can of condensed milk with sugar;
• 1 lemon;
• shortbread cookies a few packs or a couple of large bags (I took Maria Protracted, but next time I’ll take something softer like Yubileiny usual - this will be ideal!)

Quick cake without baking: a step by step recipe

1. Pour two cans of milk into a bowl, juice of one lemon there. Whisk or stir a little.
2. There will be a very liquid cream, after the lemon it will thicken a little, but not much. So be it!
3. Now we take the form for the cake that is convenient for you (I lined it with cling film - it’s more convenient to get the cake in the morning) and put a layer of cookies there, pour a thin layer of cream, another layer of cookies, another cream ... until the last one runs out.
4. We put it in the fridge overnight!
5. In the morning we take out a gentle and delicious cake. So delicious, you will lick your fingers!

1. LAZY DUMPLINGS INGREDIENTS:

● 400 g of homogeneous cottage cheese; ● 1 egg; ● 3-4 full Art. spoons of flour; ● sugar to taste; ● salt for cooking; ● flour for sprinkling PREPARATION: Mash cottage cheese with sugar. Add egg and mix thoroughly. Add flour and knead the dough. Sprinkle the work surface with flour. Make a sausage out of the dough. Cut the sausage into small pieces. From the pieces make small circles with a notch in the center. Such a dent on the finished lazy dumpling will allow it to better hold butter or sour cream. Put pieces of dough into boiling water and boil lazy dumplings in salted water for about two minutes after they float to the top. Take out the finished dumplings with a slotted spoon. Before serving, add butter or sour cream. Such lazy dumplings with cottage cheese are sure to please both children and adults.

2. lazy pasties from lavash.

It turned out so delicious that I did not even expect it! And most importantly - quickly! Ingredients and preparation: You will need these thin pita bread. They can be smaller or larger in diameter - it doesn't matter. Can be cut to desired size. The main thing is that they are thin! I cut them in half. Mince as usual: meat, twist the onion, add salt, pepper. If dry, add water. Spread thinly minced meat on one half (about 1 tbsp. L.). Cover with the other half. And we press a little with our hands. Fry on rast. oil over medium heat on both sides until golden brown. Don't use too much oil or it will be too greasy. If there is no time for something serious, I advise you to cook these lazy pasties!

3. Hot sandwiches "Sloths"

Probably, everyone has mashed potatoes and, as always, you think: where to shove it. I propose to cook this lazy dish. You can call them lazy pies, you can hot sandwiches. But the essence is not in the name, but in the fact that it is very tasty. We have bread or a loaf or pita bread, whatever is at hand. Ingredients: Mass-1 - Puree-200 gr - Egg-1 pc - Mayonnaise-2 tbsp - Green onion-1 bunch - Pepper Mass-2 - Cheese TV-100 gr - Mayonnaise-3 tbsp - Dill - Pepper Method of preparation: Spread bread with mass -1, from above - mass-2. We put our sloths in the oven for 10 minutes at 175 * and they are ready.

4. Dumpling Casserole " lazy wife""

Ingredients: Frozen dumplings - 800 g Bulb onion - 2-3 pcs. Hard cheese - 100 g Chicken eggs - 4 pcs. Mayonnaise - 250 g Salt - 1-2 tsp Pepper - 1 pinch Greens - to taste Cooking method: 1. Turn on the oven. Peel and wash the onion, cut into cubes. 2. Heat up the pan, pour vegetable oil. Add the onion, fry, stirring, 2-3 minutes, until golden brown. 3. Lubricate the mold vegetable oil and put in the oven for 1-2 minutes. A slightly warmed form will prevent the dumplings from sticking to the surface. 4. Put the dumplings in a single layer. Salt and pepper. 5. Put on top fried onion. 6. Drive into a bowl chicken eggs, salt and pepper. Add mayonnaise 7. Beat well. 8. Pour dumplings with egg-mayonnaise mixture. 9. Cheese grate on a coarse grater. 10. The last layer is grated cheese. Put the mold in the oven on the middle shelf. 11. Bake dumplings casserole at 200-220 degrees for about 40 minutes. 12. Sprinkle the finished Lazy Wife casserole with chopped fresh herbs.

5. cheese biscuits in 15 minutes

Very tasty!!! Crispy, tender cookies! The Perfect Snack for the lazy. Ingredients: 2 tbsp flour 2 eggs 100 gr grated cheese Cooking method: 1. Whisk the whites well, mix the yolks. 2. Mix grated cheese and flour. Gradually add everything to the beaten egg whites. Spread the dough with a spoon on a greased baking sheet. I also spread the paper. 3. Bake for 15 minutes at 220.

6. Pizza for the lazy.

Ingredients: 4 tablespoons of sour cream, 4 tablespoons of mayonnaise, 2 eggs, flour 7-8 tablespoons, the dough should turn out to be liquid, like on pancakes. Cooking method: Pour the dough into the pan, spread the pizza toppings on top: sausage or sausages, olives or pickles, mushrooms, in general, what is in the refrigerator. Then, mix 1 tbsp of mayonnaise with 1 tbsp. ketchup and grease the surface of our pizza. Sprinkle grated cheese on top. And put on the slowest fire on the burner. After 10 minutes the pizza is ready.

7. Cheese cakes on the hastily.

Ingredients: 1 tbsp. kefir 0.5 tsp sugar. sand 0.5 tsp salt 0.5 tsp soda 1 cup grated hard cheese 1 cup grated ham (sausage) 2 stack. grows flour. refined oil. Method of preparation: 1. Combine kefir, salt, sand, soda. Mix well. 2. Add grated cheese and flour. Knead. 3. Divide into 8 parts. 4. Roll out each cake. 5. Spread the ham filling in the middle 6. roll up. (I made triangles) 7. Fry on both sides in a heated pan in vegetable oil under the lid. They fry quickly.

8. "Lazy pies" - fast and tasty

Ingredients: For the dough: 2 cups of kefir 0.5 tsp of soda 0.5 tsp of salt 0.5 tsp of sugar flour until the dough is thick, as for pancakes For the filling: minced meat meat onion garlic salt, pepper if desired, you can add green onions and herbs Cooking method: 1. Warm kefir to a warm state (28-30 C), put soda, stir, add salt, sugar and stir again, leave to stand for one minute. 2. Then gradually add flour, constantly kneading, so that the density of the dough is like homemade sour cream(the dough should be thick enough). 3. In ready dough add minced meat in a ratio of 1:1, mix well and fry in pre-heated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).

9. Cake "Minute" in the oven quickly.

Ingredients: Flour - 1.5 Cups Egg - 2 Pieces Sour cream - 1 Cup (+ in cream) Sugar - 1 Cup (+ in cream) Soda - 0.5 Teaspoons Cooking method: Mix a glass of sugar and sour cream, add eggs to them and beat the mass until foam is formed. Sift the flour and mix with soda, add the flour to the sour cream mass, knead the dough, homogeneous in consistency. We carefully transfer the prepared dough into a baking dish and put it in an oven preheated to 200-250 degrees. After 10-15 minutes, you can check if our cake is ready by piercing it with a match. If the match turns out to be dry, remove the mold from the oven and let the cake cool slightly. We cut the cake into several layers and grease each with sour cream whipped with sugar. If time permits, you can also make a cream of condensed milk, butter and cocoa and decorate our cake with it. If there is no time, you can just lubricate it sour cream and sprinkle with grated chocolate or nuts that you can find at home.

10. Lazy cabbage rolls

Ingredients: fresh cabbage, chopped meat(any), rice, onion, carrot. tomato paste, a little flour, an egg. Method of preparation: Fry onions and carrots. Boil rice. Finely chop the cabbage. Mix all the ingredients, salt and pepper, add the egg. Form cutlets from this mass, fry on both sides. put into a baking dish. Prepare the sauce. For this in the oil that was left from frying our lazy cabbage rolls, spasserovat a couple of tablespoons of flour and tomato paste, dilute with water, boil and pour over cabbage rolls. Then into the oven. until the cabbage is ready!

11. "LAZY" KHYCHANS

Khychany is a dish of Ossetian cuisine. So called closed cakes with various fillings. If you choose meat with potatoes as a filling, you will get the most "men's dish". The proposed recipe - belongs to the category of "quick dish", as it involves the use of ready-made (store) dough. Nevertheless, khychans are excellent in taste. Ingredients: 1 pack pie dough(yeast) minced meat onion 1/2 onion potatoes - 4-6 medium-sized potatoes milk butter butter vegetable (for frying) salt, pepper to taste greens optional Preparation: Defrost the dough and leave in a warm place for several hours - rise Meanwhile, prepare mashed potatoes - peel the potatoes, cut (to cook faster) and boil in salted water. Then ceiling by adding butter and milk (or water). Fry minced meat with onions in vegetable oil. When the dough has risen, form cakes out of it. Put minced meat and mashed potatoes in the center of each cake, sprinkle with herbs. Pinch the edges of the cake, as on whites. Only with the difference that the holes should not remain - this is completely closed pie. Turn the resulting cake "seam" down and gently roll with a rolling pin (or press with your hands), giving the cake a little flat shape. Bake cakes in a pan with vegetable oil. On medium heat so that the dough has time to fry. Fry on both sides. Fast and easy. This dish has only one drawback - it disappears very quickly.

12. CABBAGE PIE FOR THE LAZY

INGREDIENTS: ● cabbage - about 0.5 kg ● vegetable oil - for greasing the form ● butter - 50 g ● baking powder - 5 g ● flour - about 6 tbsp. spoons with a slide ● egg - 3 pcs. ● salt - 0.5-1 tsp. (depending on your taste) ● sour cream - 5 tbsp. spoons ● mayonnaise - 3 tbsp. spoons ● black pepper - to taste PREPARATION: Finely chop the cabbage and knead with your hands. Lubricate the baking dish with vegetable oil and put the cabbage in it. Spread the butter cut into thin slices on top and pepper. Mix eggs, mayonnaise, sour cream and salt. Add baking powder and mix again. Gradually add flour. In the recipe, its quantity is indicated approximately. As a result, the dough should turn out like a fairly thick sour cream. The main thing is not to overdo it with flour - otherwise you won’t be able to fill the filling with dough. Pour evenly over cabbage stuffing dough. We send it to the oven, preheated to 180 degrees, for 30-40 minutes. Ready pie should brown and turn golden brown. By the way, I tried to cook the exact same pie several times with chopped zucchini small cubes. If the cabbage version can be eaten all year round, then in the summer I recommend trying the variant with zucchini.

13. Pie for breakfast

Ingredients: - 2 eggs - 1/2 teaspoon of salt - 1/2 teaspoon of baking powder salt - 1 cup of kefir - 1 cup of flour - 200 g of cheese - sausage - herbs to taste Preparation: 1. Grind the eggs with baking powder (you can use soda) and salt, pour a glass of kefir. 2. Mix with a mixer, gradually adding the prepared glass of flour. The dough should turn out like for pancakes. 3. When the dough is kneaded, add 150-200g of grated hard cheese, greens (whatever you like) and a few chopped sausages (you can use sausage or boiled meat). Once again, mix well, put in a mold, greased with oil. 4. Bake in a preheated oven for about 30 minutes.

14. HOMEMADE LAZY PIES

INGREDIENTS: ● Sausage - 6 pieces ● Lavash thin - 1 large leaf ● Hard cheese - 50 gr. ● Medium potatoes 4 pcs. ● Salt ● Ground black pepper ● Butter - 30 gr. ● Vegetable oil for frying PREPARATION: Peel potatoes, boil and mash with a potato masher. Add butter to mashed potatoes, ground pepper and mix well. Cut pita bread into rectangles, sausage wide, and about 12-14 centimeters long. Put a little on each piece of pita bread mashed potatoes, carefully smear it with a spoon over the entire surface in a thin layer. Grate the cheese on a fine grater. Sprinkle the potato mass with grated cheese and put a sausage on the edge. Roll up the pita bread roll. Fry the rolls in vegetable oil on all sides.

15. KHACHAPURI FOR THE LAZY

INGREDIENTS: ● cheese - 100 gr. ● sour cream - 100 gr. ● egg - 1 pc. ● flour - 1 tbsp. ● dill ● salt ● pepper ● vegetable oil PREPARATION: 1. Grate the cheese. 2. Chop dill. 3. Mix cheese, sour cream, eggs, flour, dill. Salt. Spice up. Mix well. 4. Pour the mixture into a pan with heated vegetable oil. 5. Fry on both sides for 10 minutes. Then cool and cut into portions. To remove excess oil, after removing from the pan, blot both sides with a paper towel. The oil was gone.

16. CASTLE "LAzy Pigeon"

Ingredients: - Zucchini - 300 gr grated on a coarse grater - Tomatoes - 300 gr cut into slices - Onion - 300 gr. cut into cubes - Minced meat - 250 gr - Boiled rice - 200 gr - Spices (garlic, pepper, nutmeg, ginger) - Parsley - Salt, sugar to taste (but if the tomatoes are sweet, then do not add sugar) Pour vegetable oil into the pan and fry the onion on it. Add the grated zucchini to the onion and simmer until the zucchini is soft. Then add the tomatoes and fry everything until done. Mix minced meat, rice, stewed zucchini. Salt, add spices and parsley. Mix everything Put in a mold and bake in the oven at 180C for 30 minutes (but everyone looks at their own oven) The casserole is delicious both hot and cold.

17. Laziest Egg and Green Onion Pies

Ingredients: - Eggs - 2 pcs. raw and 2 pcs. boiled - Kefir - 0.5 l - Sour cream - 0.5 cups - Salt, pepper - to taste - Flour - Baking powder - Green onions Preparation: Beat the eggs with salt. Then add sour cream there and mix again. Add kefir and mix again. Now add flour and baking powder, stirring constantly. The amount of flour varies - the main thing is that the dough should turn out to be like ordinary pancakes. boiled eggs clean, cut into cubes and mix with chopped green onions. Mix the "stuffing" with the dough and mix well. Warm up in a frying pan sunflower oil and fry like regular pancakes. You can serve with sour cream.

18. LAZY BRIZOLS - SUPER DUPER DELICIOUS BRIZOLS!

hearty breakfast, delicious lunch or dinner - this dish is suitable for all three cases, it is not at all difficult to cook a lazy brizol in the oven, but you will see for yourself how many positive impressions from it! The lazy brizol has only one drawback, starting to eat it, it is very, very difficult to stop. It's very tasty. If you are not yet familiar with such an amazing way of roasting and serving, invented by French chefs, then this recipe for cooking lazy brizol in the oven will be a real discovery for you. Well, if you have ever cooked a brizol, then perhaps this recipe will still be of interest to you, because here we will fry the eggs and put the filling in them, but we will also bake it all in the oven. In fact, despite the simplicity of preparation and the banality of the ingredients, the dish turns out to be delicious, incredibly tasty and very satisfying. Egg (raw) - 3 pcs Minced chicken - 200 g Milk - 3 tsp. Mayonnaise - 3 tbsp. l. Salt - 0.5 tsp Black pepper Mix one egg with one teaspoon of milk, add a pinch of salt. Pour this mixture into a preheated, oiled pan and fry on both sides as regular pancake. Thus we make three egg pancakes Minced meat (can be chopped), salt, pepper. We put minced meat on a pancake. Lubricate with mayonnaise. We twist this thing into a kind of roll. We spread the resulting rolls in a greased baking sheet and put in an oven preheated to 180 * C for 30-40 minutes. Cut into your usual portions and eat.

CAKE "GYPSY" INGREDIENTS: For the cake: ● granulated sugar - 2 cups ● cocoa powder (only real, bitter!) - 2 tbsp. spoons ● eggs - 4 pcs. ● low-fat sour cream or natural yogurt- 2 cups (400-450 gr.) ● wheat flour - 3 cups ● soda - 1 teaspoon ● vinegar - 1 tbsp. spoon For cream: ● butter - 200 gr. ● boiled condensed milk (namely milk, not a "milk and vegetable product"!) - 1 can (about 350 gr.) ● cocoa powder - 1.5 tbsp. spoons ● milk - 3-5 tbsp. spoons For impregnation: ● strongly brewed sweet tea(almost tea leaves) - 1 cup ● a little strong alcohol - cognac, vodka PREPARATION: Mix sugar, cocoa, eggs, yogurt, sour cream, add flour and mix them thoroughly so that there are no lumps and white inclusions of flour in the dough. Next, extinguish the soda with vinegar and mix into the dough. Then immediately pour the dough (it will be quite liquid) into a greased form. Put the form in the oven and bake at t 180 * C. for about 30-40 minutes, until cooked. Remove the finished cake from the oven, cool and remove from the form. Prepare cream. Mix butter and boiled condensed milk. Then dilute the cocoa with warm milk and add to the cream. Mix everything thoroughly again. Cream is ready! With a sharp knife, cut the cooled cake into three "washer" cakes. Prepare impregnation for cakes by mixing strong sweet tea and any alcohol. Cherry liqueur is ideal (then you do not need to add sugar to tea). Or you can just mix vodka with cherry jam. Gently saturate the bottom cake with a teaspoon. Then spread cream on it - a little less than half of the total amount. Put cherries on top of the cream - fresh or canned. Then cover the bottom cake with the second and repeat the procedure. Leave a little cream to lubricate the top. Lubricate the top cake with cream, sprinkle with grated chocolate and decorate with berries. Bon appetit!

Comments 4

Classes 114

Salad "For Beloved Husband!" Ingredients: - canned beans in s/juice 400 g, - 1 tomato, - canned corn, 1 small jar, - ham (or boiled sausage) 150 g, greens, white bread 2 slices, garlic 2 cloves, mayonnaise, salt and ground black pepper. Preparation: 1. Drain the liquid from the beans. You can use boiled beans. Cut ham or sausage into strips. 2. Cut the tomato into cubes. 3. Grind greens. 4. Mix everything in a bowl, add chopped garlic. 5. Drain the liquid from the corn, add to the ingredients. 6. Salt, pepper, season with mayonnaise, mix. 7. Cut the bread into cubes, dry in a pan with or without oil, as desired. 8. Put the salad in a salad bowl, croutons on top. 9. Stir before serving. Delicious, bright salad is ready. Bon appetit!

Comments 2

Classes 51

AWESOME snacks with Herring and potatoes on the festive table A classic combination - herring with potatoes, can be a decoration for any holiday table, if you include fantasy and present it beautifully. Despite the fact that preparing this dish is very simple, except that it is difficult to cut the herring, but if you buy ready-made herring in jars, then this problem will disappear. Large tubers of the same size are boiled in their skins until half cooked. When the potatoes have cooled, they are peeled, cut off the top and take out the core with a spoon, leaving the edges thicker so that the potatoes do not crumble. Mix vegetable oil, mustard and vinegar, add black pepper. In this mixture, pickled herring cut into small cubes and then stuffed potatoes. That's all. It remains only to spread the potatoes on a dish and decorate with herbs.

Comments 2

Classes 113

Thin pies with potatoes "Peasant" - Taste .... Just beyond words! Velvety thin dough with a thick layer potato filling. Both the dough and the filling are the most tender .... The simplest peasant ingredients, but the pies just melt in your mouth! It's so thin and soft. for the dough: 1 cup of warm potato broth 1 teaspoon of dry yeast 1 tablespoon of sugar 0.5 teaspoon of salt 2.5 cups of flour for the filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until cooked. Stew the onion in butter. Drain the broth from the potatoes (leave some for the dough) and mash with a crush. Dissolve the yeast, sugar, salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, form each into a sausage Cut across into pieces Roll each piece into a circle Put a tablespoon with a hill of filling in the middle of the circle Raise and pinch the edges of the circle Turn the pie with the seam down and flatten to a thickness of about 5-7 mm Place the patties with the seam down in a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin from excess oil Serve hot with sour cream

Comments 1.3K

Classes 30K

THE MOST DELICATE BUNS INGREDIENTS: 300 g flour 135 ml milk 1 egg 2 tbsp. sugar 1/2 tsp salt 1 tsp dry yeast (or 12 g fresh) 30 + 30 g butter PREPARATION: Heat half of the milk, dilute the yeast and a spoonful of sugar Heat the second part of the milk, melt 30 g of butter in it, the second spoonful of sugar, then add the egg to stir. Sift flour and salt into a bowl, make a deepening, pour milk and egg into the middle and start kneading the dough Then pour in milk with yeast, knead the dough well, cover the bowl with cling film and put in heat for 1.5-2 hours until the dough doubles in size . I did it differently. Here, the yeast has already come up with us. I poured it into the milk-egg mixture and mixed it. Then she began to add a little sifted flour and mix the dough with a spoon. When the dough became so thick that it was already difficult to stir with a spoon. I laid out the dough on a floured table And started kneading it with my hands Kneaded the dough well, for about 10 minutes. Then I put it back in the cup, covered it with a towel and in a warm place for an hour to increase the volume by 2 times. The dough has risen. Knead the slightly risen dough and roll out on a floured table into a 20X40 cm rectangle (since I made a triple rate of dough, so I divided it into 3 parts, and then rolled each into a rectangle) (Then I grease the dough with melted butter). Cut the dough in half lengthwise, then cut into rectangles 5 cm wide Brush the rectangles with melted butter, roll loosely into rolls. On the narrow side and lay out one by one, slightly overlapping on a baking sheet covered with paper (I did not lay paper). Let the buns rest for about 30 minutes, then brush them on top with melted butter. Bake at 180C for 25 minutes. Cool on a baking sheet, covering with a towel to keep the buns soft (I'm on a wire rack, uncovered).

Comments 6

Classes 170

Sour cream cake "Rotten stump". For the recipe you will need: For a mold with a diameter of 20 cm (in the photo the cake is assembled in a mold with a diameter of 16.5 cm) For the dough: 500 g flour 200 g butter 250 g sour cream (any fat content, I usually take 20%) 150 g sugar 2 small or 1 large chicken egg 5 g dry yeast or 10 g baking powder for dough For filling: 200 g dried apricots 200 g pitted prunes Sugar as desired and taste For cream: 650 g 20% ​​sour cream 250 g sugar or to taste 15 g powdered gelatin 150 g water 90 g sugar for making meringue Grated chocolate for decorating the cake and gluing the meringue mushrooms PREPARATION: Separate the eggs into proteins and yolks, the yolks will go into the dough, and from the proteins we will prepare meringues to decorate the cake. Dilute dry yeast in a small amount of warm water. If you use baking powder to loosen the dough, mix it with flour. Whisk lightly for the dough. egg yolks, add sour cream, sugar, diluted yeast, melted butter and stir everything until smooth. Stir in the sifted flour and mix quickly soft dough. It is not necessary to knead the dough for a long time, it is enough just to achieve uniformity. Cover the dough and refrigerate for 1 hour. Pour dried apricots and prunes hot water and leave to swell, and then strain, pass through a meat grinder. The filling turns out with obvious sourness, which I personally like, but if you wish, you can add a little sugar. If the fruit mass is too thick, add a little strained liquid. Remove the dough from the refrigerator, divide into 8 approximately equal parts. Roll each part into a ball. Put the rolled dough in the refrigerator and take it out as you work. Roll each piece of dough into a thin tongue. The dough is sticky, so it is more convenient to roll it between two layers of plastic wrap. On the rolled out dough, spread the stuffing of dried apricots or prunes in a thin even layer. Roll up with cling film. Carefully transfer the roll to a parchment-lined baking sheet. Bake at 180 - 200 C until light gold (about 20 - 25 minutes). Immediately after baking, while still hot, cut off the uneven dry edges of the rolls, and cut the rest into pieces 3-4 cm thick. Dry the cut edges further, let cool, and then mash into crumbs, which we later use to decorate the cake. Pour gelatin cold water and let swell, and then with gentle heating, achieve complete dissolution, but do not boil. Whisk sour cream with sugar. Make sure the sugar is completely dissolved. Pour in the strained gelatin solution, stir. Lay the rolls in layers in a form covered with cling film, generously spilling each layer with sour cream. Leave a small amount of cream to assemble the cake. Leave the assembled cake at room temperature for 2 - 3 hours for impregnation, and then put in the refrigerator until the sour cream has completely solidified. Remaining egg whites beat with sugar until stiff peaks. Line a baking sheet with baking paper. Use a confectionery syringe with a large round nozzle to deposit meringues in the form of mushroom caps and legs, sprinkle with cocoa powder. Bake in an oven preheated to 110 - 130 C for 1 - 1.5 hours until dry and light. Ready meringues should be easy to separate from the baking paper. Let cool completely. Remove the cake from the refrigerator, remove the form, remove the film. Decorate the assembled cake as you wish. I smeared the sides of the cake with the remnants of sour cream (if the cream has thickened, it needs to be warmed up a little, and it will become liquid again), and then I sprinkled it with grated chocolate and prepared crumbs. With the help of melted chocolate, I glued the legs - meringue mushroom caps and glued them on the cake with chocolate. Happy tea drinking!

Comments 2

Classes 90

9 recipes for pizza lovers 1. Pizza with a delicious edge 2. Pizza "Wonderful" 3. Pizza at home 4. Village pizza 5. Pizza in a pan in 10 minutes 6. Excellent pizza dough 7. Pizza "Favorite" 8. thin dough for pizza 9. Pepperoni pizza 1. Pizza with a delicious edge Ingredients: -150ml warm water -0.5 tsp. sugar -0.5 tsp salt -2 tbsp. tablespoons of olive or vegetable oil -8 g of dry yeast (1 tsp) -1.5 tbsp. flour Preparation: Mix sugar in water, add yeast and put in a warm place for 10 minutes. Sift flour, add salt, oil and prepared yeast, knead the dough well, form a bun, put in a bowl, cover with foil, put in a warm place until will not increase by 2 times (it takes about an hour). divide in half, knead and roll out circles, then the filling and your imagination. Today I used sausages, cheese, bell pepper, pickle, tomato sauce and mayonnaise. On a rolled circle, I put the sausages along the edge, cutting them in half, wrapped the edge, pinched it well. You can lay out not only sausages, but all the ingredients of any filling, finely chopped, pinch the edges, but you don’t need to cut them anymore - you get a pizza with a side. If with sausage - we make cuts every 1-2 cm, and turn the sausage up, put the filling in the center of the pizza. AT hot oven 200 C for 10-15 minutes. Bon appetit! 2. Pizza "Wonderful" Ingredients: For the dough: 500 g flour, ½ cup water, ½ cup milk, 1 egg, 4 tbsp. tablespoons of melted butter margarine, ½ bag of dry yeast, 1 tbsp. l. sugar, ½ tsp. salt. For the filling: 2-3 tbsp. l. tomato paste or ketchup, 6 sausages, 1 large onion, 2 bell peppers, 2 tomatoes, 200 g hard cheese, 2 processed cheese, mayonnaise, ½ bunch of parsley. Cooking. Knead yeast dough: mix dry yeast with flour, add warm water and milk, then beaten egg with sugar and salt. Knead the dough constantly, at the end add melted margarine. Cover the dough with a towel and leave to rise for 20 minutes. Grate hard cheese, finely chop the rest of the products. Roll out the dough in a thin (moderately) layer, transfer to a baking sheet greased with vegetable oil. Lubricate the workpiece with tomato paste or ketchup, sprinkle with onions, put pieces of sausages, peppers, processed cheese. You can apply a mesh of mayonnaise. Put in preheated to 200 gr. oven for 20 min. Then put circles of tomatoes on the pizza, sprinkle with parsley, grated hard cheese, and bake for another 5 minutes. 3. Home-style pizza Ingredients: For the filling - 250-300 g smoked sausages, ham or sausages (to taste), - 200 g mushrooms, - 200 g hard cheese, - 150 g semi-hard cheese, - 1 fresh tomato, - ½ bulbs - fresh pepper, pickles, corn - to taste, - mayonnaise, - 3-4 tbsp. l. ketchup or tomato sauce, - fresh greens- for decoration. For the dough - 200-250 g flour, - 1 tbsp. l. olive oil, - salt - to taste, - 1 tsp. dry yeast - 1 tbsp. warm water. Preparation: 1. Knead the dough. Mix flour with salt and dry yeast, then slowly add warm water, add olive oil and knead the dough. If you overdo it with water and the dough turns out to be too liquid, add a little more flour (in moderation so that the dough does not come out hard). Knead the dough thoroughly and let it brew in a warm place for 30-40 minutes, covering the container with the dough with a towel. 2. Wash the mushrooms and cut into slices of medium thickness, cut the onions and tomatoes into rings or half rings, smoked sausages into circles. If using ham, cut it into slices. Rub the cheeses on a coarse grater. If you mix two or more varieties of cheese to taste, then your pizza will turn out spicy and original. Of course, you can use one variety of your favorite cheese. 3. When the dough is infused, knead it and roll out a thin pizza crust. Please note: the dough should be soft and airy, if it sticks to your hands - do not rush to add a lot of flour, otherwise the pizza base will turn out hard when baking. 4. Put the pizza base on a baking sheet lined with baking paper. To prevent the pizza from burning, sprinkle a little flour on the baking paper, and then lay out the dough. Wrap the edges of the future pizza nicely. 5. Lubricate the pizza crust with ketchup (mayonnaise, sauce) and lay out the filling. You can show your imagination and add whatever your heart desires to the pizza. The main thing is that all this is covered with cheese on top. For homemade pizza tasty: sausages, mushrooms, onion rings, some corn, tomatoes, cheese. For piquancy of taste - pieces of pickled cucumbers or olives. Do not forget to grease the layers of the filling with mayonnaise to make the pizza juicy. But do not overdo it with the sauce so that the pizza does not leak during baking. 6. Bake pizza for 20-30 minutes at 200 degrees. Readiness check on the softness of the cake. Don't overcook your pizza, otherwise the dough will be too dry and hard. 7. ready pizza cut into portions, garnish with fresh herbs and serve. 4. Rustic pizza Ingredients: Dough: milk - 250 ml sugar - 2 tbsp. dry yeast - 1 bag (11g) butter - 125g (melt) flour - 350-400g salt - 1/2 tsp. Filling: cottage cheese - 250g greens - 100g (I have green onions and dill) boiled chicken fillet - 1 piece (200-250g) cheese - 100g salt, ground black pepper semolina - 1st.l. Preparation: Prepare the dough. To do this, mix 0.5 st of warm water (or milk) + 1 tbsp in a cup. flour + 1 tbsp sugar + yeast. Leave in a warm place for 7-10 minutes so that the dough rises with a cap. Sift flour into a deep bowl, pour in warm milk, melted butter and dough, add sugar and salt. Put the dough in a warm place for 1-1.5 hours until doubled in volume, knead and leave again to rise (about 30-40 minutes more). Divide the dough into 2 parts, roll each into a circle about 1 cm thick and put it on a baking sheet covered with parchment (circles are obtained with a diameter of about 28 cm, only 1 fits on my baking sheet, so I baked for 2 times). Prepare the filling. Finely chop the greens, mix with cottage cheese, add salt and black pepper. Cut the chicken fillet into fibers. Cheese grate on a coarse grater. Sprinkle a circle of dough with semolina (this is necessary to protect the dough from soaking). Spread cottage cheese with herbs over the surface of the dough, then chicken fillet and sprinkle with grated cheese on top. Bake in an oven heated to 200 degrees C for 20-25 minutes until golden brown. Bon appetit! 5. Pizza in a pan in 10 minutes Ingredients: 4 tbsp. sour cream 4 tbsp. mayonnaise 2 eggs 9 tbsp. flour (without a slide, to the detriment) cheese Preparation: 1. The dough turns out to be liquid, like sour cream, pour it into a greased pan and put any filling on top (tomato, sausage, pickles, olives, tomatoes, etc.) 2. Pour mayonnaise, and top with a thick layer of cheese. We recommend a thick layer of cheese. 3. We put the pan on the stove, literally for a few minutes, do not make a big fire 4. Immediately cover the pan with a lid, as soon as the cheese has melted a little, the pizza is ready. 6.Excellent pizza dough Ingredients: 1 cup flour 1/3 cup warm water 1 tbsp. vegetable oil 1 tsp (with a slide) dry or pressed yeast (the latter is better) 0.5 tbsp. honey Preparation: Knead the dough, leave for 5 minutes in a warm place. And after 5 minutes we get a luxurious dough that does not need to be rolled out, which itself stretches as it is done in real pizzerias. Note: In the photo, a double portion of the dough turned out one pizza 36 cm in diameter. And 0.5 tsp was added for two servings. salt. The dough turned out to be thin (the thickest section was in the photo - some kind of hump), tender, soft and very tasty! 7. Pizza "Favorite" Ingredients: For the dough: 2.5 cups of flour, 3 tbsp. tablespoons of vegetable oil, ½ bag of dry yeast, 1 glass of milk, salt. For the filling: 2 tbsp. l. tomato paste, 300 g minced meat, 1 large onion, 2 bell peppers, 2-3 tomatoes, ½ bunch parsley, 200 g hard cheese, 150 g cheese, 2 tbsp. l. vegetable oil, salt, ground pepper. Preparation: Knead yeast dough: mix dry yeast with flour, add warm milk, sugar, salt. Knead the dough constantly, add vegetable oil at the end. Cover the dough with a towel and leave to rise for 20 minutes. Darken minced meat, without frying, in a pan. Roll out the dough into a thin layer, transfer to a greased baking sheet. Lubricate the workpiece with tomato paste, sprinkle with chopped onions, lay out minced meat, pieces bell pepper, greens, salt, pepper. Put in preheated to 220 gr. oven for 15 min. Then put cheese slices, mugs of tomatoes on the pizza, sprinkle with grated hard cheese and bake for another 5 minutes. 8. Thin dough for pizza Cooking for 5 minutes! Very elastic and thin. You will need: Flour (how much flour, so much dough will come out) For every 100 gr. flour 1 tsp olive oils. Milk (or water) Preparation: Stir olive oil (with a spoon) into a hill of flour, And add milk (water) a little at a time until the dough becomes elastic. It is necessary that it does not stick to the hands, but not too soft. Roll out with a rolling pin to the desired thickness and lay out the filling) 9. Pepperoni Pizza Ingredients: - water - 100 ml - sugar - 1 tsp. - dry yeast - 1.5 tsp - salt - 1/4 tsp - olive oil - 1 tbsp. - flour - 1.5 cups - Pepperoni sausage - 200 gr - Mozzarella cheese - 250 gr - pizza sauce*** Preparation: 1) Mix warm water and sugar. Add yeast. Leave for 10 minutes until the yeast ferments and a foam 1.5-2 cm high appears. 2) Pour into a deep container. Add salt, olive oil 3) Add flour, knead the dough. The dough becomes thick. Cover the container, put in a warm place, let the dough rise (about 1 hour). 4) Sausage cut into slices 5) Mozzarella cut into thin plates (or grate on a coarse grater) 6) Put the dough on a floured surface, divide into two parts. Roll out into a layer 3-5 mm thick. Using a large plate (I have 25 cm) cut out a circle. 7) Transfer the dough to a baking sheet sprinkled with flour. Grease with sauce 8) Post mozzarella and pepperoni. Bake for 20-25 minutes at 220 degrees PIZZA SAUCE*** 1) 500 gr. Pour boiling water over tomatoes for 10-15 minutes. Then remove the skin from the tomato. Cut into pieces and grind in a blender. 2) 1 red onion, peeled and finely chopped; finely chop 2 cloves of garlic. Wash everything in olive oil for 2-3 minutes. 3) Add tomatoes to the onion and garlic and simmer over medium heat until the liquid evaporates. 4) Salt, add basil and oregano

Here would be these recipes that I skommunizdil from a friend on OKushka, and where she got it - I have no idea and don’t ask. Sideoi would still be in Cheroviki for a long time, so no, you have to shake it out, although I know for sure that you will soon zamuse me, so they will bore you to the point of nausea, but you just hint, then I will immediately hang secret locks, so no - no, no!

I cooked something, by the way, a lot, of course, in the country, there is no time for fritters, but I want goodies.

1. Lazy dumplings

2. Lazy pasties from lavash

3. Hot sandwiches "Sloths"

4. Casserole of dumplings "Lazy wife"

5. Cheese Cookies in 15 minutes

6. Pizza for the lazy

7. Cheese cakes in a hurry

8. "Lazy pies" - fast and tasty

9. Cake "Minute" in the oven quickly

10. Lazy cabbage rolls

11. "Lazy" hychans

13. Pie for breakfast

14. Homemade lazy pies

15. Khachapuri for the lazy

16. Casserole "Lazy cabbage roll"

18. Lazy brizolki

19. Lazy lasagne casserole with zucchini

20. Quick chicken soup

21. Meat for the lazy

22. lazy manti on a vegetable bed

23. Lazy chicken cabbage rolls

24. Lazy Lasagna

25. Lazy Chicken

1. Lazy dumplings

Ingredients:
● 400 g of homogeneous cottage cheese;
● 1 egg;
● 3-4 full Art. spoons of flour;
● sugar to taste;
● salt for cooking;
● flour for dusting

Cooking:
Mash cottage cheese with sugar. Add egg and mix thoroughly. Add flour and knead the dough. Sprinkle the work surface with flour. Make a sausage out of the dough. Cut the sausage into small pieces. From the pieces make small circles with a notch in the center. Such a dent on the finished lazy dumpling will allow it to better hold butter or sour cream.

Put the pieces of dough into the boiling water and cook the lazy dumplings in salted water for about two minutes after they float to the top. Take out the finished dumplings with a slotted spoon. Before serving, add butter or sour cream. Such lazy dumplings with cottage cheese are sure to please both children and adults.

2. Lazy pasties from pita bread.

It turned out so delicious that I did not even expect it! And most importantly - quickly!
Ingredients and preparation:
You will need such thin pita bread. They can be smaller or larger in diameter - it doesn't matter. Can be cut to desired size.
The main thing is that they are thin!
I cut them in half.
Mince as usual: meat, twist the onion, add salt, pepper. If dry, add water.
Spread thinly minced meat on one half (about 1 tbsp. L.).
Cover with the other half.
And we press a little with our hands.
Fry on rast. oil over medium heat on both sides until golden brown. Don't use too much oil or it will be too greasy.
If there is no time for something serious, I advise you to cook these lazy pasties!

3. Hot sandwiches "Sloths"

Probably, everyone has mashed potatoes and, as always, you think: where to shove it. I propose to cook this lazy dish. You can call them lazy pies, you can call them hot sandwiches. But the essence is not in the name, but in the fact that it is very tasty.
We have bread or a loaf or pita bread, whatever is at hand.

Ingredients:

Mass-1
- Puree-200 gr
- 1 egg
-Mayonnaise-2 tbsp
-Green onion-1 bunch
-Pepper

Mass-2
-Cheese TV-100 gr
-Mayonnaise-3 tbsp
-Dill
-Pepper

Cooking method:
Spread the bread with mass -1, on top -mass-2.
We put our sloths in the oven for 10 minutes at 175 * and they are ready.

4. Casserole of dumplings "Lazy wife"

Ingredients:
Frozen dumplings - 800 g
Onion - 2-3 pcs.
Hard cheese - 100 g
Chicken eggs - 4 pcs.
Mayonnaise - 250 g
Salt - 1-2 tsp
Pepper - 1 pinch
Greens - to taste

Cooking method:
1. Turn on the oven. Peel and wash the onion, cut into cubes.
2. Heat up the pan, pour vegetable oil. Add the onion, fry, stirring, 2-3 minutes, until golden brown.
3. Lubricate the form with vegetable oil and put in the oven for 1-2 minutes. A slightly warmed form will prevent the dumplings from sticking to the surface.
4. Put the dumplings in a single layer. Salt and pepper.
5. Top with fried onions.
6. Crack eggs into a bowl, season with salt and pepper. Add Mayo
7. Beat well.
8. Pour dumplings with egg-mayonnaise mixture.
9. Cheese grate on a coarse grater.
10. The last layer is grated cheese. Put the mold in the oven on the middle shelf.
11. Bake dumplings casserole at 200-220 degrees for about 40 minutes.
12. Sprinkle the finished Lazy Wife casserole with chopped fresh herbs.

5. Cheese Cookies in 15 minutes

Very tasty!!! Crispy, tender cookies!
The perfect snack for the lazy.

Ingredients:
2 tbsp flour
2 eggs
100 gr grated cheese

Cooking method:
1. Beat the whites well, mix the yolks.
2. Mix grated cheese and flour. Gradually add everything to the beaten egg whites. Spread the dough with a spoon on a greased baking sheet. I also spread the paper.
3. Bake for 15 minutes at 220.

6. Pizza for the lazy.

Ingredients:
4 tbsp sour cream,
4 tbsp mayonnaise,
2 eggs,
flour 7-8 tbsp,
The dough should turn out liquid, like on pancakes.

Cooking method:
Pour the dough into the pan, put the pizza filling on top: sausage or sausages, olives or pickles, mushrooms, in general, what can be found in the refrigerator. Then, mix 1 tbsp of mayonnaise with 1 tbsp. ketchup and grease the surface of our pizza. Sprinkle grated cheese on top. And put on the slowest fire on the burner. After 10 minutes the pizza is ready.

7. Cheese cakes in a hurry.

Ingredients:
1 st. kefir
0.5 tsp sugar. sand
0.5 tsp salt
0.5 tsp soda
1 cup grated hard cheese
1 cup grated ham (sausage)
2 stack flour
grows. refined oil.

Cooking method:
1. Combine kefir, salt, sand, soda. Mix well.
2. Add grated cheese and flour. Knead.
3. Divide into 8 parts.
4. Roll out each cake.
5. Put the ham filling in the middle
6. fold. (I made triangles)
7. Fry on both sides in a heated pan in vegetable oil under the lid. They fry quickly.

8. "Lazy pies" - fast and tasty

Ingredients:
For test:
2 cups of kefir
0.5 teaspoon of soda
0.5 teaspoon salt
0.5 teaspoon of sugar
flour until the density of the dough is obtained, as for pancakes

For filling:
minced meat
onion
garlic
salt pepper
Optionally, you can add green onions and herbs

Cooking method:
1. Kefir is heated to a warm state (28-30 C), put soda, stir, add salt, sugar and stir again, leave to stand for one minute.
2. Then gradually add flour, constantly kneading, so that the density of the dough is like that of homemade sour cream (the dough should be moderately thick).
3. Add minced meat to the finished dough in a ratio of 1:1, mix well and fry in pre-heated vegetable oil (oil layer thickness is about 0.5-1 cm).

9. Cake "Minute" in the oven quickly.

Ingredients:
Flour - 1.5 cups
Egg - 2 Pieces
Sour cream - 1 glass (+ in cream)
Sugar - 1 Cup (+ in cream)
Soda - 0.5 teaspoons

Cooking method:
Mix a glass of sugar and sour cream, add eggs to them and beat the mass until foam forms.
Sift the flour and mix with soda, add the flour to the sour cream mass, knead the dough, homogeneous in consistency.
We carefully transfer the prepared dough into a baking dish and put it in an oven preheated to 200-250 degrees. After 10-15 minutes, you can check if our cake is ready by piercing it with a match. If the match turns out to be dry, remove the mold from the oven and let the cake cool slightly.
We cut the cake into several layers and grease each with sour cream whipped with sugar. If time permits, you can also make a cream of condensed milk, butter and cocoa and decorate our cake with it. If there is no time, you can simply smear it with sour cream and sprinkle with grated chocolate or nuts, which you can find at home.

10. Lazy cabbage rolls

Ingredients:
fresh cabbage,
minced meat (any)
rice,
onion,
carrot.
tomato paste,
a little flour
egg.

Cooking method:
Fry onions and carrots.
Boil rice.
Finely chop the cabbage.
Mix all the ingredients, salt and pepper, add the egg.
Form cutlets from this mass, fry on both sides. put into a baking dish.
Prepare the sauce.

To do this, in the oil that remains from frying our lazy cabbage rolls, sauté a couple of tablespoons of flour and tomato paste, dilute with water, boil and pour over the cabbage rolls.
Then into the oven. until the cabbage is ready!

11. "Lazy" hychans

Khychany is a dish of Ossetian cuisine. This is the name of closed cakes with various fillings.
If you choose meat with potatoes as a filling, you will get the most "men's dish".

The proposed recipe - belongs to the category of "quick dish", as it involves the use of ready-made (store) dough. Nevertheless, khychans are excellent in taste.

Ingredients:

1 pack of ready-made pie dough (yeast)
chopped meat
onion 1/2 onion
potatoes - 4-6 medium sized potatoes
milk
butter
vegetable oil (for frying)
salt, pepper to taste
greens as desired

Cooking:

Defrost the dough and leave in a warm place for several hours - rise

In the meantime, prepare mashed potatoes - peel the potatoes, cut (to cook faster) and boil in salted water.
Then ceiling by adding butter and milk (or water).

Fry minced meat with onions in vegetable oil.

When the dough has risen, form cakes out of it. Put minced meat and mashed potatoes in the center of each cake, sprinkle with herbs.
Pinch the edges of the cake, as on whites. The only difference is that there should not be any holes - this is a completely closed cake.
Turn the resulting cake "seam" down and gently roll with a rolling pin (or press with your hands), giving the cake a little flat shape.

Bake cakes in a pan with vegetable oil. On medium heat so that the dough has time to fry. Fry on both sides.

Fast and easy. This dish has only one drawback - it disappears very quickly.

12. Cabbage Pie for the Lazy

Ingredients:
● cabbage - about 0.5 kg
● vegetable oil - for lubrication of the form
● butter - 50 g
● baking powder - 5 g
● flour - about 6 tbsp. spoons with a slide
● egg - 3 pcs.
● salt - 0.5-1 tsp. (depending on your taste)
● sour cream - 5 tbsp. spoons
● mayonnaise - 3 tbsp. spoons
● black pepper - to taste

Cooking:
Finely chop the cabbage and crush with your hands. Lubricate the baking dish with vegetable oil and put the cabbage in it. Spread the butter cut into thin slices on top and pepper.
Mix eggs, mayonnaise, sour cream and salt. Add baking powder and mix again. Gradually add flour. In the recipe, its quantity is indicated approximately. As a result, the dough should turn out like a fairly thick sour cream. The main thing is not to overdo it with flour - otherwise you won’t be able to fill the filling with dough.

Pour the batter evenly over the cabbage filling. We send it to the oven, preheated to 180 degrees, for 30-40 minutes. The finished cake should be browned and golden brown. By the way, I tried to cook the exact same pie several times with zucchini cut into small cubes. If the cabbage version can be eaten all year round, then in the summer I recommend trying the version with zucchini.

13. Pie for breakfast

Ingredients:

2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 glass of kefir
- 1 cup flour
- 200 g cheese
- sausage
- greens to taste

Cooking:

1. Grind the eggs with baking powder (you can use soda) and salt, pour in a glass of kefir.
2. Mix with a mixer, gradually adding the prepared glass of flour. The dough should turn out like for pancakes.
3. When the dough is kneaded, add 150-200 g of grated hard cheese, greens (whatever you like) and a few chopped sausages (you can use sausage or boiled meat). Once again, mix well, put in a mold, greased with oil.
4. Bake in a preheated oven for about 30 minutes.

14. Homemade lazy pies

Ingredients:
● Sausage - 6 pieces
● Lavash thin - 1 large sheet
● Hard cheese - 50 gr.
● Medium potatoes 4 pcs.
● Salt
● Ground black pepper
● Butter - 30 gr.
● Vegetable oil for frying

Cooking:
Peel potatoes, boil and mash with a crush. Add butter, ground pepper to mashed potatoes and mix well. Cut pita bread into rectangles, the width of a sausage, and a length of about 12-14 centimeters. Put a little mashed potato on each piece of pita bread, carefully spread it with a spoon over the entire surface, not a thick layer. Grate cheese on a fine grater. Sprinkle the potato mass with grated cheese and put a sausage on the edge. Roll up the pita bread roll. Fry the rolls in vegetable oil on all sides.

15. Khachapuri for the lazy

Ingredients:
● cheese - 100 gr.
● sour cream - 100 gr.
● egg - 1 pc.
● flour - 1 tbsp.
● dill
● salt
● pepper
● vegetable oil

Cooking:
1. Grate the cheese on a fine grater.
2. Chop dill.
3. Mix cheese, sour cream, eggs, flour, dill. Salt. Spice up. Mix well.
4. Pour the mixture into a pan with heated vegetable oil.
5. Fry on both sides for 10 minutes. Then cool and cut into portions.
To remove excess oil, after removing from the pan, blot both sides with a paper towel. The oil was gone.

16. Casserole "lazy stuffed cabbage"

Ingredients:

Zucchini - 300 gr rubbed on a coarse grater
- Tomatoes - 300 gr cut into slices
- Onion - 300 gr. cut into cubes
- Minced meat - 250 gr
- Boiled rice - 200 gr
- Spices (garlic, pepper, nutmeg, ginger)
- Parsley
- Salt, sugar to taste (but if the tomatoes are sweet,
don't add sugar)

Pour vegetable oil into a frying pan and fry the onion on it. Add the grated zucchini to the onion and simmer until the zucchini is soft. Then add the tomatoes and fry everything until done.

Mix minced meat, rice, stewed zucchini. Salt, add spices and parsley. Mix everything

Put in a mold and bake in the oven at 180C for 30 minutes (but everyone looks at their own oven)

The casserole is delicious both hot and cold.

17. Laziest Egg and Green Onion Pies

The laziest pies with egg and green onions in 10 minutes Favorite pies and pancakes in one bottle!
The taste is amazing, the cooking is instant!

Ingredients:

Eggs - 2 pcs. raw and 2 pcs. boiled
- Kefir - 0.5 l
- Sour cream - 0.5 cups
- Salt, pepper - to taste
- Flour
- dough baking powder
- Green onion

Cooking:

Whisk eggs with salt. Then add sour cream there and mix again. Add kefir and mix again. Now add flour and baking powder, stirring constantly. The amount of flour varies - the main thing is that the dough should turn out in consistency like ordinary pancakes. Peel the boiled eggs, cut into cubes and mix with chopped green onions. Mix the "stuffing" with the dough and mix well. We heat sunflower oil in a frying pan and fry like ordinary pancakes. You can serve with sour cream.

18. Lazy brizolki

A hearty breakfast, a delicious lunch or dinner - this dish is suitable for all three occasions, it is not at all difficult to cook a lazy brizol in the oven, but you will see how many positive impressions from it! The lazy brizol has only one drawback, starting to eat it, it is very, very difficult to stop. It's very tasty.

If you are not yet familiar with such an amazing way of roasting and serving, invented by French chefs, then this recipe for cooking lazy brizol in the oven will be a real discovery for you. Well, if you have ever cooked a brizol, then perhaps this recipe will still be of interest to you, because here we will fry the eggs and put the filling in them, but we will also bake it all in the oven. In fact, despite the simplicity of preparation and the banality of the ingredients, the dish turns out to be delicious, incredibly tasty and very satisfying.

Egg (raw) - 3 pcs
Minced chicken - 200 g
Milk - 3 tsp
Mayonnaise - 3 tbsp. l.
Salt - 0.5 tsp
Black pepper

Mix one egg with one teaspoon of milk, add a pinch of salt. Pour this mixture into a preheated, oiled pan and fry on both sides like a regular pancake. Thus, we make three egg pancakes. Minced meat (can be chopped), salt, pepper. We put minced meat on a pancake. Lubricate with mayonnaise. We twist this thing into a kind of roll. We spread the resulting rolls in a greased baking sheet and put in an oven preheated to 180 * C for 30-40 minutes. Cut into your usual portions and eat.

19. Lazy lasagne casserole with zucchini

Tasty quick dinner. The sauce is like in real lasagna, but instead of sheets - pasta. While hot, lasagna-like, juicy, thin sauce. Then she stood, got stronger, became like a casserole.

Products:

Minced meat 0.5 kg
onion 2 pcs.
1 cup tomato sauce (can be replaced with fresh tomatoes)
pasta any 200 g (I have shells)
zucchini 3 small
cheese any 150 g
egg 1 pc.
milk or sour cream 0.5 cup
tomato 1 pc.
salt
pepper
greenery

Cooking:

Put pasta to boil. At this time, fry the minced meat with onions (I fry raw, it’s juicier and tastier), add tomato sauce, herbs, salt and pepper to the minced meat.
Cut the zucchini into rings 1 cm thick, salt and lightly stew in a Teflon pan without oil. Maybe raw can be put, but I made sure.
Mix macaroni with half of the grated cheese and put in a greased form.

Put a layer of minced meat on top, then lay out the zucchini slices.

Beat the egg with milk, pour everything with this mixture, sprinkle the remaining cheese on top and put tomato circles.

I sprinkled with a mixture of French herbs. Just in case, I put the form in the sleeve for baking.

Preheat oven to 200* Bake until golden brown. I baked 35 minutes.

20. Quick chicken soup

Servings Per Container: 2

Ingredients:

Saturated chicken bouillon- 400 ml
Boiled egg - 2 pcs.
Boiled carrots - 10 pcs.
Boiled chicken meat - 200 g
Greens - to taste
Salt - to taste
Pepper - to taste

Cooking:

1. Disassemble the chicken meat into fibers. Boil a small carrot in a little broth. Chop greens.
2. Arrange meat, carrots, greens and an egg in tureens. Pour in hot broth.
3. Salt and pepper. Decorate with greenery.

21. Meat for the lazy

Ingredients:

● Minced meat - 500 g
● Bulb onion (optional) - 1 pc.
● Mushrooms (canned sliced, small) - 1 ban.
● Hard cheese - 200-250 g
● Bread (white, stale) - 1 slice.
● Mayonnaise - 100 g
● Milk (or water) - 0.5 stack.

Cooking:

Bread (it is desirable that it was bread, not a loaf, and the slice should be thick enough, cm 2) soak without crusts in milk, then squeeze lightly. Mix bread with minced meat. Add peeled and chopped onion. This is optional, you can do without it, but, in my opinion, onions add juiciness to minced meat products. Pass everything together through a meat grinder. Add salt, pepper and, if desired, seasoning for minced meat.

But you have to be careful, because. thick cheese crust on a casserole, too, adds salinity. Stir the minced meat thoroughly. Put the minced meat in a mold greased with vegetable oil and level it. Grease with mayonnaise. Spread the mushrooms evenly on top. Now cover everything with grated cheese on a coarse grater. Bake at 180*C for 40-50 minutes. When a fragrant cheese crust appears, the dish is ready.

22. Lazy manti on a vegetable pillow

Ingredients:

For test:
● 3 eggs
● 0.5 tsp. salt
● 300 gr. flour

Ground meat:
● pork, beef (to taste).

Cooking:
Roll out the finished dough thinner and cut into strips of 10-12 centimeters, spread the minced meat on half of the strip. Fold the dough in half. And roll into a roll, turning the ends inwards.
And now we do vegetable pillow for our roses. Onion half rings, grated carrots. Bulgarian pepper, zucchini, eggplant, tomato cut into strips salt pepper. Put out all this in vegetable oil a little, then put roses on it, add water not quite to the middle of the dumpling, bring it to readiness under the lid.

23. Lazy chicken cabbage rolls

Ingredients:
● chicken fillet - 800 gr
● cabbage - 250-300 gr
● carrots - 1 pc.
● onion - 2 pcs.
● hercules - 2/3 cup
● egg - 1 pc.
● salt, pepper
● greenery
● frying oil
● sour cream - 2-3 tbsp.
● tomato paste - 1 tbsp.

preparation:
Finely chop the cabbage and pour over with boiling water. Skip chicken fillet, onions, carrots through a meat grinder. Mix cabbage together minced chicken, carrots, onions, oatmeal (dry, no need to soak), salt, pepper, dill. Add 1 egg and mix thoroughly. Form cutlets with wet hands and fry in hot oil from 2 sides until golden brown. Prepare the sauce for pouring: mix together sour cream, tomato paste, salt, you can dried or fresh herbs, add 1 cup of water, a spoonful of mayonnaise and a spoonful of ketchup. Drain the excess oil from the pan and pour the cutlets with sauce, bring to a boil, reduce the fire to a minimum and simmer under the lid for 20-30 minutes.

24. Lazy Lasagna

Ingredients:
● minced meat (homemade) 500 gr
● lavash (thin) 1 pack
● cheese 50 gr
● bow 1 piece

For sauce:
● milk 380 ml
● flour 3 tablespoons (heaped)
● butter 150 gr
● sugar 2 tsp
● salt 1 tsp

Cooking:
Peel the onion, chop and fry in vegetable oil, then add the minced meat and fry until tender. Add salt and pepper to taste. Prepare the sauce: melt the butter, add flour, sauté until golden brown. Add milk, sugar and salt. Cook until thickened (while stirring). Put a sheet of pita bread on top of the minced meat, then the sauce. Repeat layers several times. Sprinkle the top layer with cheese. Put the lasagna in a preheated oven and bake at 200 degrees for about 20 minutes.

25. Lazy Chicken

Ingredients:
● 6 medium potatoes
● 1 bulb
● 1 leg and half chicken breast

For test:
● 100 gr sour cream
● 100 gr mayonnaise
● 200-250 gr flour
● 2-3 eggs
● 1/2 tsp. extinguished soda
● salt on the tip of a knife

Cooking:
Cut potatoes into slices. Onion cut into thin half rings. Cut chicken meat into small pieces, salt, pepper, mix. Grease a frying pan or baking dish with vegetable oil, sprinkle breadcrumbs(not necessary). Put a layer of potatoes, salt, a layer of onions, a layer of meat, a layer of potatoes, salt. Prepare the dough: mix all the ingredients indicated for the dough. Pour the dough over the filling. Bake in the oven at 180 degrees for about 50 minutes.

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