Fried potatoes with chicken in a redmond multicooker. Baked chicken with potatoes in a slow cooker

Please your household with a beautiful, delicious dish — chicken baked whole with potatoes in a slow cooker. Do not worry, it will have time to cook perfectly in an hour, and it will be covered with a fried, appetizing crust. In addition, this dish is two in one - both meat and side dish at once. For a side dish, I make potatoes, put them on top of the chicken, and a couple of pieces in the abdomen. Potatoes were soaked with juice and aroma of chicken, it turned out soft and tender, successfully complementing the fragrant chicken.

Ingredients:

• chicken - 1 pc.
• potatoes - 5 - 6 pcs
• spices to taste
• mayonnaise
• vegetable oil
• garlic

Chicken baked whole with potatoes in a slow cooker:

Wash the chicken, rub with salt. Mix mayonnaise with spices and minced garlic. Rub the chicken with this mixture inside and out.

Leave the chicken in the refrigerator for a couple of hours (you can marinate in the evening).

Peel and cut the potatoes (I cut them into 4 pieces).

Pour 2 tablespoons of vegetable oil into the multicooker bowl, put the chicken, put the potatoes on top. I put a few potatoes in my belly.

Cook a whole chicken in a slow cooker in the “baking” mode for 30 minutes on one side and 30 minutes on the other.

Chicken baked with potatoes is ready. Bon appetit!!!

But today we will cook in a slow cooker - perhaps the most popular today. kitchen appliance. She is good for everyone: she will replace the stewpan, and the pan, and the oven, and the double boiler, and will save the busy hostess from washing extra dishes.

Roast chicken, potatoes and vegetables in a slow cooker turns out notable, no worse than in the oven, and at the same time without a single drop of oil, imagine - and more dietary, more economical, and at least manipulation! The result is a wonderful, hearty and complete dinner for the whole family, with a minimum of money and time, which is very important in our time of crisis.

So let's get started. The chicken needs to be cut into portioned pieces. I always buy a homemade broiler from the market, cut the meat from the bones, cook the selected dishes, and boil a rich broth from the skeleton. I did the same in this case.

If you buy chicken parts separately, then thighs and drumsticks are best for roasting - as we remember, our roast is without oil, and these parts have fatty skin, which will give the dish juiciness. You can put meat with bones, you can cut it off the bone, this is already optional.

We figured out the chicken, now the vegetables. Wash potatoes, peel and cut into large circles.

Peel the onion and cut into quarter rings.

Three carrots on a grater.

Put chicken meat, seasoned to your liking, in the multicooker bowl. You can just take salt and pepper or show your imagination and add your favorite seasonings: suneli hops, dry adjika, sweet paprika or ready-made seasoning for chicken - whatever you like more or what is at hand. I had Svan salt on hand, and I put it in. Season and salt the chicken and separately salt and season the vegetables. To vegetables, you can add a bay leaf broken into pieces. Put seasoned vegetables on top of the chicken in the multicooker bowl.

Now the "trick": we will cook our roast in the "Baking" mode - this will create an exact imitation of baking in the oven. We turn on the program and cook for twenty minutes. After this time, open the slow cooker and mix our dish. The chicken has already caught on, let out fat and juice, and we will mix all this with vegetables. We close the slow cooker and cook for another thirty minutes, plus or minus, check the readiness of meat and potatoes, they should be easily pierced with a knife.

In a slow cooker, it will serve as an excellent second course for a family dinner. There is nothing complicated in the preparation of such meat. The main thing is to use fresh broiler poultry, aromatic spices and other favorite ingredients.

How to cook fried chicken in a slow cooker?

There are an incredible number of ways how you can deliciously fry chicken in a slow cooker. The simplest and most affordable method is the one that involves the use of only poultry meat, green arrows of garlic and various spices. But first things first.

To fried chicken in the slow cooker turned out to be as tasty as possible, the presence of some components is required. This is:

• fresh garlic arrows - about 40 g;
• hops-suneli - apply to taste;
• dry red wine - ½ cup;
• water - 1/3 cup;
• salt and pepper - use at discretion;
• parsley, fresh dill - optional;
• white onion - 1 large head;
• chicken legs - about 4-6 pcs. (depending on the volume of the bowl);
• sunflower oil - about 37-40 ml.

Preparing the Components

Fried chicken in a slow cooker will turn out soft and juicy if you use broiler meat to prepare such a dish. The acquired legs are thoroughly washed in cool water, and then they begin to process vegetables and herbs.

White onions are peeled and chopped in half rings. As for the arrows of garlic, they are washed and cut into 2-3 centimeters long.

Fresh herbs are also rinsed separately and chopped very finely with a knife.

Heat treatment

To make fried chicken in a slow cooker soft, it is first stewed in a mixture of water and dry red wine. To do this, the legs are laid out in the container of the device and filled with liquid. After salting and peppering the components, they are cooked in the stewing mode until all the moisture is completely evaporated. Then sunflower oil, white onion and garlic arrows are added to them. Turning on the baking program, the ingredients are fried until completely soft and browned.

At the end, suneli hops and chopped greens are added to the dish. In such composition chicken legs fry for another 8-10 minutes, after which it is served to the table.

How to serve for dinner?

After frying, chicken legs with spices and vegetables are immediately served for dinner. In addition to them, they serve some kind of side dish (ideally - mashed potatoes). Eat such a dish along with a slice of bread and homemade marinades.

Step by step recipe for fried potatoes with chicken in a slow cooker

Such a dish turns out to be quite high-calorie, and therefore very satisfying. There is nothing complicated in its preparation, the main thing is to purchase the following components:

We process the ingredients

Fried potatoes with chicken in a slow cooker work well with white poultry meat. Before preparing such a dinner, it is necessary to process all the components.

Chicken fillet is washed and separated from bones and skin. The remaining pulp is cut into cubes across the fibers. After that, start preparing vegetables. Potatoes and onions are peeled and then chopped. The first component is chopped into cubes, and the second - into cubes. Also rinse the greens and chop it with a knife.

Frying ingredients

To preserve the taste of the products, they should be fried separately. Pour into the multicooker bowl sunflower oil and reheat in baking mode. Then half-rings of onion are laid out there and fried for several minutes. Later on they add chicken breasts. After evaporation of all excess liquid, the meat is flavored with pepper and salt, and then fried until cooked and reddened.

Once the chicken is cooked, take it out and set it aside. Oil is again poured into the multicooker container, and then potato cubes are laid out. After partial reddening of vegetables, they are salted and interfere.

In the baking mode, the potatoes are cooked until completely soft. Then, previously fried chicken breasts and fresh herbs are laid out to it. After mixing the components, they are subjected to heat treatment(in the same mode) for another 5 minutes and distribute on plates.

Bringing dinner to the table correctly

Having distributed fried potatoes with chicken on plates, it is immediately presented for dinner. To consume such a satisfying and high-calorie dish preferably with sour cream and tomato paste. You can also serve pickled mushrooms, tomatoes or cucumbers with it.

Summing up

As you can see fried potatoes with chicken in a slow cooker is prepared easily and simply. If you want to get a more gentle dish, then we suggest stewing or boiling poultry meat.

Also in a slow cooker, baked chicken with potatoes works well. To do this, vegetables and meat are laid out in layers, flavored with mayonnaise and covered with grated hard cheese. To prepare such a dinner should be in the baking mode.

The multicooker is a real discovery of our time. How many priceless hours of spending dear women in the kitchen this device saves. With its help, you can not spend a lot of time here, and you return home with great enthusiasm, knowing that there is a miracle device waiting there that will take care of all the cooking problems. delicious dinner for the whole friendly family. To get the most out of using your slow cooker, you need to arm yourself with a range of tasty and healthy recipes. This article will focus on the indispensable chicken with potatoes, which will always find a place for festive table and a quiet family dinner. No one can refuse an amazing piece juicy meat, whether you are on a diet or not, and a small taster will also like this tender dietary meat.

Food preparation

There are quite a few ways to cook chicken with potatoes in a slow cooker - stew, steam, bake, cook a whole bird or pieces of meat. The slow cooker provides endless possibilities, which all lovers of delicious and healthy food will certainly rush to use.

Each process of cooking chicken in a slow cooker begins with the preparation of ingredients. It is advisable to peel the bird from the skin. Of course, if you are lovers of the golden crust, then this condition can be neglected. However, it is better not to abuse the skin, especially if there are problems with the digestive system. Next, we clean the meat of fat, there should not be a lot of them, as this can spoil the taste of the dish. In addition, fat is also not very useful.

It is worth taking care of the preparation of vegetables - potatoes, carrots, onions, celery, garlic and other ingredients that are part of an individual recipe. Do not forget about spices, herbs and seasonings, in many respects the taste and aroma of chicken with potatoes depends on them.

Recipes for chicken with potatoes in a slow cooker.

Recipe 1. Chicken with potatoes in a slow cooker in its own juice and with garlic.

There are a lot of ideas for cooking chicken with potatoes, which allows you to surprise your loved ones with new tastes every time. Before starting cooking, you should consider the number of people for whom, in fact, the food is being prepared. Depending on this, the weight of chicken and potatoes is selected. We present a fairly simple recipe for cooking juicy meat.

Required Ingredients:

1 - 1.5 kg of chicken;

1 kg of potatoes;

3-4 cloves of garlic;

2 bay leaves;

Salt pepper.

Cooking method:

Mince the chicken and wash thoroughly. Potatoes must be cut into small pieces, can be straws. We put the ingredients in the multicooker bowl in layers: chicken - potatoes - chicken - potatoes. In the layers, do not forget to season with salt, pepper, add finely chopped garlic and bay leaves. Do not add water to the dish, the meat will be cooked in own juice. In the multicooker program, set the "Extinguishing" mode, time 1 - 1.5 hours.

Recipe 2. Chicken with a golden crust, with potatoes in a slow cooker.

Dedicated to all crunch lovers - the recipe does not include any complex ingredients. All of the above can be easily found at home in the refrigerator. For this recipe it is better to pick up a small chicken, cook it whole, without chopping it into pieces. As for potatoes, it can be cut into blocks, or you can divide the potato in half.

Required Ingredients:

1 chicken;

1 kg of potatoes;

Vegetable oil;

Salt, pepper and dried herbs to taste.

Cooking method:

Cooking chicken. In a small bowl, mix mayonnaise with salt, pepper and other additional seasonings, basil and cinnamon add great taste. Be careful, mayonnaise already contains a small amount of salt and pepper. Coat the whole chicken with the resulting sauce, both outside and inside. We put the seasoned bird in the refrigerator for 10 minutes for impregnation. It's time for potatoes. We cut it into blocks, the size is according to individual preferences, we fill vegetable oil and salt. We put one thin layer of potatoes in the bottom of the multicooker bowl, then lay the chicken, and lay out the remaining potatoes on the sides. We set the slow cooker to the "Baking" mode, for about an hour.

Recipe 3. French-style chicken and potatoes with cheese.

We offer a recipe for gourmets who want to expand their culinary discoveries a little. This dish can be prepared for a festive feast.

Required Ingredients:

1 kg of chicken;

200 g cheese durum varieties;

500 - 700 g potatoes;

1 - 2 processed cheese;

2 onions;

2-3 cloves of garlic;

Mayonnaise;

Salt and pepper.

Cooking method:

A whole chicken can be used for this recipe, but minced chicken is best. To begin with, the prepared meat needs to be fried a little in vegetable oil, this diversifies the taste of the dish a little. To do this, rub all the pieces of meat ground pepper, salt and spices. Leave for a couple of minutes to soak. Lightly fry each piece in hot oil. Go to the next step - wipe through a grater processed cheese, chop garlic, add mayonnaise and mix well. Potatoes are best cut into large slices, season with vegetable oil and salt. Cut the onion into discs, but do not separate into rings.

We begin to lay out the ingredients in the multicooker dish. First, grease the bowl with oil, lay out the onion disks, carefully lay out the meat and potatoes. Top with the resulting sauce from processed cheese and mayonnaise. The final stage - wiped hard cheese. Set the multicooker to the "Baking" mode.

Recipe 4. Chicken with potatoes in tomato sauce in a slow cooker.

Indeed, the slow cooker is a real find for modern women who are trying to develop a career and be an excellent housewife. Having prepared such a dish for your loved ones, you will receive a lot of praise in honor of your excellent culinary talent.

Required Ingredients:

small hen;

5-7 potatoes;

200 g sour cream;

2 spoons tomato paste;

100 g of cheese;

½ cup of water;

Pepper and salt.

Cooking methods:

Cut the chicken into small pieces. Chicken wings or thighs are also suitable for this recipe, depending on preference.

First, let's prepare the sauce - add tomato paste, salt, pepper to sour cream, do not forget about seasonings, for example, suneli hops.

The potatoes for this recipe can be left whole, but you should first choose small, medium-sized potatoes.

Mix meat and potatoes well with the resulting sauce.

We put it in a slow cooker: coat the bowl with oil, put the meat with potatoes. Add water, wipe hard cheese, you can close the lid. Select the "Extinguishing" mode. An hour later, potatoes with meat in tomato sauce ready!

Recipe 5. Stewed chicken with potatoes and apples in a slow cooker.

When cooking chicken in a slow cooker, do not forget about fruits. These components surprisingly transform the taste of meat. An apple can be said to be the most indispensable companion in the preparation of any meat, be it chicken, duck, turkey, rabbit, etc.

Required Ingredients:

1 kg of chicken;

500 - 700 grams of potatoes;

2 - 3 bulbs;

2 - 3 apples;

Bay leaf;

Butter;

2 cloves of garlic;

Seasoning for chicken;

Salt and pepper.

Cooking method:

In a frying pan with hot oil, first fry the onion, cut into rings, take it out. Here we fry the chicken on both sides.

We cut the apples into cubes, the potatoes can be cut into large blocks.

Butter smear the bowl. First we put the fried onions, then the meat and potatoes, salt and pepper. Add some seasoning and garlic. It's time for the apple. Top with bay leaves and other herbs. We cook for 40 minutes in the "Extinguishing" mode.

Bon appetit!

When watching cooking shows, it's not uncommon to hear calls for experimentation. Don't be afraid to add some additional ingredient. This is how you can develop your culinary skills. Chicken and potatoes go quite well with all products, which gives rise to the realization of the most unusual fantasies.

Stewed potatoes with chicken in a slow cooker is a dish that does not require special expenses, but which the whole family will definitely like and become good lunch or dinner.

The simplest recipe with a minimum set of ingredients.

Cooking stewed potatoes with chicken in a slow cooker is often compared with the result from a Russian oven.

Necessary products for the dish:

• spices to taste;
• two onions and the same number of carrots;
• kilogram of potatoes;
• 500 grams of chicken meat;
• water.

Cooking process:

1. Rinse the meat well and chop it into small pieces, put it in a multicooker cup and fry in the “Frying” mode. Do not forget that when cooking in this mode, the lid does not need to be closed, and the products must be mixed, as in a pan.
2. After 10 minutes, spread the chopped onion to the meat, wait until it changes color, add the grated carrot, keep it still for about 8 minutes.
3. We free the potatoes from the skin, turn them into medium-sized squares and send them to the bowl.
4. We fill everything with water so that it slightly covers the contents, and bring it to readiness in the “Extinguishing” mode, setting the time for 40 minutes.

Variant with chicken fillet and vegetables

This dish can be called dietary, because potatoes with chicken fillet contain very few calories, but enough useful and nutrients.

Required products:

• about 500 grams of chicken fillet;
• bulb;
• 500 grams of potatoes;
• spices at will;
• one small zucchini;
• Bell pepper;
• two tomatoes.

Cooking process:

1. This recipe does not require pre-treatment. heat treatment vegetables.
2. Peel them, rinse well and start grinding. Turn the onion into half rings, cut the potatoes and chicken into cubes, zucchini and tomatoes - as you like.
3. Put all the ingredients in a multicooker cup, add the selected seasonings, add salt and pepper, mix.
4. Pour all the ingredients with a small amount of water, set the “Pilaf” mode on the appliance and set the cooking time to 45 minutes.

With chicken and mushrooms

Potato with chicken and mushrooms is a very satisfying combination due to the high amount of protein in these ingredients.

Pretty nutritious and hearty meal.

Required products:

• two tablespoons of tomato paste;
• spices to your taste;
• 6 potatoes;
• bulb;
• 200 grams of mushrooms;
• 300 grams of chicken.

Cooking process:

1. All products must first be crushed. It is best to turn them into squares.
2. Then we turn on the multicooker in the “Baking” mode, put the chicken in the bowl and simmer it for about 10 minutes.
3. Later, add the onion to the meat and cook everything together for a few more minutes. Mushrooms are next in the bowl. Mix everything well and cook in the same mode for about 10 more minutes.
4. Put the potatoes on top of the stewed foods, pour in the spices and the indicated amount of tomato paste. Pour in water and bring to readiness in the same mode for 30 minutes.

In sour cream sauce

Sour cream goes well with chicken, and if you add potatoes to these ingredients, you get just a delicious dish.

Required products:

• about 400 grams of sour cream;
• kilogram of potatoes;
• about 700 grams of chicken;
• spices as desired.

Cooking process:

1. Put all the sour cream in a bowl and season it with the selected spices. Be sure to put some salt and pepper in it.
2. We cut the potatoes with meat into squares and send them to sour cream, mix.
3. What happened, we move it into the multicooker bowl, turn it on for 60 minutes in the “Baking” mode and wait until the dish is ready. If you wish, you can also add chopped garlic to the potatoes.

Potatoes with chicken and beans stewed in a slow cooker

Another cooking option for everyone famous dish, the taste of which is slightly modified due to the beans.

Quick and not troublesome for dinner for the whole family.

Required products:

• onion and carrot;
• chicken meat - 400 grams;
• kilogram of potatoes;
• 150 grams of canned beans;
• seasonings as desired.

Cooking process:

1. We start by preparing vegetables. Everything needs to be cleaned, washed and chopped in any way. The easiest way is to cut the ingredients into squares.
2. Then we begin to lay out the products in a multicooker cup. First, pour the chopped chicken, then all the vegetables and the indicated amount of beans to them.
3. We fall asleep seasonings, add a little water and bring the dish to readiness in the "Extinguishing" mode for 30 minutes.

Hearty and tender dish with cheese and cream

If calories do not scare you, then you should definitely cook potatoes according to this recipe.

Required products:

• 150 grams of cheese;
• kilogram of potatoes;
• 450 grams of chicken;
• seasonings to your taste;
• 200 milliliters of cream;
• 20 grams of oil.

Cooking process:

1. We turn on the slow cooker, select the "Baking" mode, set the time for 45 minutes and begin to lay out the products.
2. First, cut the potatoes into round slices, put it in a cup, greased with oil. Sliced ​​chicken and selected seasonings are spread over the potatoes.
3. Pour the contents with cream, add the grated cheese and bring the potatoes to readiness within the specified time.

The nuances of cooking in multicookers of leading manufacturers

The purpose and functions of multicookers are the same, but depending on the manufacturer, something may differ. For example, the name of the mode, the size of the bowl or the heating power. In order to prevent a miss and the dish turned out the way it should be, it is important to know some of the nuances of its preparation in multicookers.

This dish is high in protein.

1. Usually multicookers cook for a long time, and vegetables do not like such a long heat treatment process, so you need to adjust the cooking time yourself.
2. Different manufacturers have their own programs for a particular recipe and this leads to the fact that it is not always better to use the “Frying” mode if you are frying something. Perhaps, in some particular case, some other mode will suit you. This can only be known by trial.
3. Meat is best cooked in the "Extinguishing" mode. And it always turns out soft, while on the stove it can be difficult to achieve.
4. You can fry food without using oil, because the multicooker bowl has a special coating, to which nothing sticks. And this means that the food will be more useful, low-calorie and light.