How to cook delicious cranberry juice. Cranberry juice

Since the time of our grandparents, cranberry juice has been considered not only a thirst quencher, but also a very effective medicine. The recipe for its preparation is quite simple, but over time, gourmets have come up with several non-standard options, no less tasty and healthy. Cranberries contain a lot beneficial vitamins and trace elements, thanks to which it contributes to a speedy recovery and strengthens the immune system. So how to do

Cranberry juice. Recipe number 1. Standard

For one and a half liters of water you will need:

- a glass of cranberries;

- to your taste (as you like).

Cranberries must be carefully sorted and washed in a colander under running water, then the berries must be steamed for two to three minutes in boiling water, after which the cranberries should be mashed with a wooden spoon and left on fire for another five to ten minutes.

Next, you need to get all the berries already and rub them through gauze or a sieve. Let the juice drain into a saucepan. When it all boils, add sugar to taste. You can use a few tablespoons of honey instead of sugar - it is also very tasty and healthy. Let the fruit drink brew for two hours, and it is ready.

Cranberry juice. Recipe number 2. On hastily

For 2 liters of water you need:

- 2 cups of fresh cranberries, ground in a meat grinder;

- granulated sugar to taste.

How to make cranberry juice in this case? Yes, nowhere is easier! Pour the ground cranberries with freshly boiled water and add to taste granulated sugar.

This option is good because the berries are not subjected to long-term heat treatment, and, accordingly, all up to one beneficial features are saved.

Cranberry juice. Recipe number 3. A storehouse of vitamins

What you need for 4 glasses of water:

- 2 cups fresh cranberries;

- 2 tablespoons with a slide of honey.

First you need to sort and rinse the cranberries, then rub through a sieve with a wooden spoon into the pan. Next, the pulp remaining in the sieve must be squeezed out through gauze folded four times into some other dish. Pour four glasses of water into the pan, and after it boils, cook over low heat for five to ten minutes. Now you need to strain everything and add honey, and then pour the previously squeezed cranberry juice into the resulting fruit drink. Morse is ready. It can be served both hot and chilled. It is good because fresh berry juice, added at the end of cooking, did not lose its beneficial substances during cooking.

Cranberry juice. Recipe number 4. Children's

Ingredients for one and a half liters of water:

- 100 grams of fresh or thawed cranberries;

- 3-5 tablespoons of sugar syrup.

To begin with, the berries must be carefully sorted and washed, after which they should be squeezed out of the cranberry juice, and what remains after squeezing should be poured with freshly boiled water. This broth should boil for twenty minutes, then strain the contents through cheesecloth. When the fruit drink has cooled down, it is necessary to pour the previously squeezed cranberry juice and sugar syrup into it. Morse is ready to eat, and all his vitamins are still with him.

Cranberry juice. Recipe number 5. Morse - juice

Ingredients:

- thawed cranberries (quantity does not matter);

- sugar, sugar syrup or honey to taste;

- water (if necessary).

Cranberries in a colander must be doused with boiling water, after which the juice is squeezed into the pan. Now it needs to be filtered through a sieve or gauze and add sugar syrup, sand or honey. If the juice is too concentrated, you can add water to taste, this is at your discretion. Such fruit drink can be drunk every day and more than once, both for the prevention and treatment of colds.

Cranberry juice. Recipe number 6. Using a slow cooker

For a drink you will need:

- two liters of water;

- two glasses of cranberries;

- one glass of granulated sugar.

To begin with, you need to pour water mixed with sugar into the multicooker container and set the “steaming” mode for 50 minutes (this is necessary for the water to boil). While the slow cooker is busy with work, the cranberries need to be brought into the desired form: sorted, washed, rubbed through a colander.

Now, when the multicooker gives a signal about the end of the specified operation, it can be turned off. It will act as a thermos. In the capacity of the multicooker, you need to add the juice squeezed from the berries, and the cake itself. All this is thoroughly mixed, covered with a lid and infused for four to five hours. When the finished fruit drink cools down, you need to strain it. For taste, you can also add honey, or you can replace sugar with it from the very beginning. This is at the discretion of the chef. You can drink Morse!

Warmed up and drunk just before going to bed, any fruit drink will be an excellent healer. Enjoy and don't get sick!

Hello dear readers and guests of my blog! Autumn is a great time to stock up on vitamins to maintain your immunity throughout the long winter. Today, I want to teach you the secrets of making an incredibly tasty and healthy drink. We will learn how to make cranberry juice with honey, apples, sea buckthorn berries, blueberries and even currants.

I will also tell you how you can cook cranberry juice from fresh and frozen berries. There are quite a few recipes for this simple drink, but only knowing the smallest details, you can get a truly tasty and healthy drink.

Cranberries are widely known for their antipyretic and diuretic properties. But in fact, the useful properties of the berry are much greater. In addition to the fact that it effectively fights against diseases of the reproductive and cardiovascular systems, cranberries help to strengthen the immune system, improve the functioning of the gastrointestinal tract and simply improve general state organism.

Just 1 glass of cranberry juice, drunk after a hard day's work, is able to restore your body strength and energize. The berry is rich in vitamins A, C, K and group B. In addition, it simply great amount potassium, magnesium and phosphorus. A complex of organic acids can even resist cancer.

Mistresses especially love this small red berry. The high content of benzoic acid endowed it with an excellent ability to long-term storage. I suggest you get acquainted with the simplest and most effective ways to pamper yourself and your loved ones. excellent dishes and drinks.

Of course, in stores you can find fruit drinks for every taste and color, but their composition is far from ideal. What can not be said about the drink prepared at home, where you can independently select the ideal recipe and be sure of the quality of the product.

A few simple rules for the perfect drink

Cranberry is a juicy and concentrated berry. Acids, which are contained in large quantities in it, can give you some inconvenience if handled improperly. Therefore, I have prepared a set of rules, observing which, nothing can overshadow your creation:

1. Protective clothing. Don't be afraid to wear an apron. It will be very annoying to stain your favorite clothes in juice.
2. Gloves. In high concentrations, fresh juice can be aggressive towards the delicate skin of the hands. Therefore, the use of special rubber gloves will be appropriate.
3. Dishes. It doesn’t matter which specific recipe you choose for making fruit drinks, be sure to use only enameled dishes. Upon contact with metals, oxidative processes are activated, which will fill your potion with dangerous elements.
4. Always keep proportions in mind. In a real right fruit drink, the berry component should occupy at least a third of the total volume. Only in this case can we talk about a full-fledged vitamin cocktail.
5. Homemade juice can be stored in the refrigerator for no more than 3 days, so if you are not sure that you will definitely drink the prepared drink, it is better to immediately reduce its amount.

For recipes, you can use fresh, frozen or dried fruit. Just always remember that to use dried cranberries, the berries must first be poured with boiling water and left to swell. After about 30–50 minutes, they can be used according to the algorithm for making fruit drink from fresh berries.

And now we pass to the most interesting. It's time to tell you how to brew a real fragrant and healthy berry drink.

Cranberry juice recipes

For the lazy

I call this method of making a drink the simplest. It does not require special preparation and at the same time it turns out quite tasty.

Important! Only use utensils made from non-oxidizing materials for cooking.

What we need:

1. Cranberries - 1 cup.
2. Pure water - 2 liters.
3. Sugar - 1 cup.

About the amount of sugar, I will immediately make a reservation that this is only the recommended dose. Depending on your preferences, its ratio can change in any direction. For example, I don’t like sweet fruit drinks, so I put a little less than a glass of sugar in a 2-liter jar. But do not forget that cranberries themselves have an unusual sour taste. Therefore, in my understanding, the ratio of 1: 1 sugar: cranberry is the most successful.

Now I'll tell you how to cook:

1. We sort out fresh berries from debris and wash under running water. cold water.
2. We take gauze and put berries in it.
3. We put the resulting bag with cranberries in an enameled bowl and crush the berries with the help of a pusher.
4. Pour the crushed cranberries into a pot of water and put on fire.
5. Bring the liquid to a boil, add sugar. To stir thoroughly. Switch off the stove.
6. Let the dish stand for about 7-10 minutes more and pour into the prepared container.

I do not insist on this particular method of grinding berries. You can use a blender or meat grinder, then also strain the juice through cheesecloth and separate the cake. But personally, it seems to me that this is the only way to achieve a truly healthy drink.

How useful is this drink? It can be taken chilled as a refreshing remedy on a hot summer day. Light sourness will quench your thirst well, and rich taste will give you strength and restore peace of mind.

Maximum benefit

And now I want to offer you a way to prepare a useful drug in a slow cooker. The ingredients for it will need the same as in the previous recipe. Step by step recipe you can see in the video:

As for me, this is the easiest and very convenient way to prepare a healthy drink. I would advise you to use it for colds, and also as a general tonic for the whole body. After all, when cooking in this way, we retained a maximum of vitamins and other useful elements.

To enhance its effectiveness. You can drink juice with honey. Do not forget that each type of honey can have different properties. You can find more details in my . But in any case, even 1 tsp of this ingredient will significantly enhance the beneficial properties of the drink.

Get rid of diseases of the genitourinary system

In this case, it is better to prepare fruit drink from fresh cranberries.

Cooking algorithm:

1. Wash a glass of berries and chop.
2. 3 apples of any variety finely grated.
3. Peel and grate 1 carrot.
4. Strain the pulp of carrots, apples and cranberries through cheesecloth.
5. Cake pour 2 liters of water and put on fire.
6. After the drug boils, add sugar and pour out the cake.
7. To cover with a lid.
8. Wrap with a thick cloth and leave for 2 hours.

In conclusion, I would advise you to strengthen the dish with lingonberry juice. To do this, at the final stage of cooking, add half a glass of juice from fresh berries and mix everything thoroughly.

If you add another 100 g, then you can also get an indispensable drink for the kidneys. In the complex, the berries will cleanse the body of toxins, cleanse the liver, kidneys and speed up the process of removing toxins.

Children are one of the most vulnerable categories, not only in winter. Their not fully formed immunity still needs additional support. So be sure to save yourself this recipe to please your child.

Ingredients:

1. Half a glass of cranberries and blueberries.
2. 250 g sugar.
3. 2 liters of water.

How to weld:

1. In an enamel or glass bowl, crush the berries and pour into a saucepan.
2. To fill with water.
3. Bring to a boil and add sugar. Stir and turn off the fire.

Advice! Children under the age of 3 should not be consumed.

After the drink has cooled, you can give it a try. Preventive course for a child for 10 days with such delicious drink help to avoid seasonal colds and other unpleasant diseases.

The finished fruit drink should turn out to be a rich ruby ​​​​color. I picked up a few photos, in my opinion, the most successful presentation of the drink.

Assistant for expectant mothers

Many pregnant women often wonder if fruit drinks can be drunk in such an interesting position, because this is a rather powerful drink. Experts do not prohibit doing this, but only recommend taking its quantity seriously. Do not drink more than 2-3 glasses per day.

The immunity of a pregnant woman requires incredible support, because she needs to fight not only for her health, but also for the health of her unborn child. And due to the characteristics of a woman, the protective function during pregnancy is somewhat reduced.

Method 1

I found one pretty interesting recipe, which is perfect for pregnant women to protect themselves from viruses and infections in cold weather:

For him you will need:

• a glass of washed cranberries and currants in the same amount;
• a glass of sugar;
• 3 liters of water.

How to do:

1. Grind the berries in any convenient way.
2. Separate the juice from the pulp.
3. Mix sugar and berry gruel.
4. Put a pot of water on the fire and pour the berry cake into it. Boil.
5. Pour the juice into a saucepan and remove the dish from the stove.

Cool down and use. This drink for pregnant women will be especially useful during toxicosis. It is enough to drink only 100 ml of a useful drug before meals and nausea will quickly subside.

But I can say with confidence that the benefits of berries for expectant mothers are most useful in the fight against edema. I can assure you that you will not find a better way to remove excess fluid from the body. Moreover, it is completely safe compared to taking various medications.

Method 2

The most optimal is the recipe without cooking. For him, you need a frozen berry, which you can find in any supermarket at any time of the year.

Cooking:

1. Remove a glass of frozen berries from the freezer and bring to room temperature.
2. Grind in a convenient way.
3. Pour cake and juice together in a thermos.
4. Add 2 tbsp. l. Sahara.
5. Pour in boiling water.
6. Insist 3 hours.

Just 1 glass a day of such a drink and you will notice a positive result.

Finally, I would like to recall that cranberry dishes are contraindicated for people with diseases such as ulcers, as well as for individual intolerance to the components. And I will finish. Hurry up to try these unique drinks, I'm sure neither you nor your loved ones will leave you indifferent.

Cranberry juice will increase your appetite, and help you cope with a cold. After all, the beneficial properties of the wild berry that make up the composition can hardly be overestimated: it has antipyretic, firming and anti-inflammatory properties, as a result of which it turns the drink into a healing drink that helps to cope with ailments in the offseason.

How to cook cranberry juice?

Cranberry juice - does not require much effort, time, special skills and is very easy to prepare. As a rule, the berries are kneaded, boiled in water for no more than 5 minutes, squeezed, filtered and left to cool the broth. For taste, sugar, honey are added to the drink, lemon juice, zest, cinnamon, and to enhance the beneficial qualities - herbal decoctions. Although making cranberry juice is a simple process, a few tips will help improve the quality of the drink.

1. Ready fruit drinks can be stored in the refrigerator for no more than 3 days, otherwise the drink will become absolutely useless.
2. To preserve vitamins, it is better to squeeze the berries into a cooled fruit drink.
3. You should not get carried away with long heat treatment: the longer the berries are boiled, the less their value.
4. When choosing a sweetener, it is better to give preference to honey.

Cranberry juice - a recipe aimed at maximum preservation useful substances and vitamins, therefore, fresh berries are not subjected to heat treatment, but simply gently crushed and juice is squeezed out of them. The squeezes are poured with water, brought to a boil and filtered. The finished broth is cooled and, only chilled, combined with berry juice.

Ingredients:

• fresh cranberries - 550 g;
• water - 2.5 l;
• sugar - 250 g.

Cooking

1. Gently mash the washed cranberries.
2. Put the remaining squeezes in a saucepan, fill with water and bring the mass to a boil.
3. Squeeze out the hot broth, add sugar, mix and cool.
4. After cooling, mix the decoction with berry juice. Cranberry fresh juice can be drunk immediately or sent to the refrigerator.

Cranberry juice from frozen berries - recipe

Those who did not have time to stock up on healthy fresh berries in the season can cook fruit drinks from frozen cranberries. Such berries are no worse than fresh ones, and when properly defrosted and cooked, they do not lose their properties and are superior to many other drinks. You only need to rinse the berries in cold water, let them thaw for a couple of minutes and follow the suggested recipe.

Ingredients:

• cranberries - 200 g;
• sugar - 100 g;
• water - 1.5 l.

Cooking

1. Give the cranberries time to thaw: rinse the berries with cold water and hold for 5 minutes at room temperature.
2. Put in a blender and grind.
3. Put the crushed mass in gauze and squeeze the juice into the pan.
4. Add water, sugar, bring to a boil and remove from heat.
5. Leave homemade cranberry juice for 15 minutes, then strain and drink.

Due to the concentration of vitamins, wild berries are too acidic and not suitable for eating. It is much more pleasant to see them on the table collected in one vitamin drink at once. An excellent example of such a neighborhood is cranberry and lingonberry juice. With it, you can replenish the supply of vitamins, and enjoy a delicate, sweetish taste.

Ingredients:

• cranberries - 350 g;
• lingonberries - 250 g;
• water - 3 l;
• sugar - 150 g.

Cooking

1. Rub the cranberries and lingonberries through a sieve.
2. Send the juice to the refrigerator, and pour the squeezed berries with water, add sugar and boil for 2 minutes.
3. Cool, strain and mix with berry juice.

Many housewives also prefer cranberries to everyone else. vitamin drinks. The thing is that this is the most correct and healthy way to combine garden and vegetable rich in beneficial properties. wild berry to taste rich in taste, refreshing and invigorating healing nectar. The latter will quench your thirst and warm you in the cold.

Ingredients:

• blackcurrant - 300 g;
• cranberries - 250 g;
• sugar - 150 g;
• water - 1.5 l.

Cooking

1. Rinse and mash blackcurrants and cranberries.
2. Put in cheesecloth and squeeze the juice into a separate container.
3. Pour the remaining berry pomace with water and cook for 10 minutes.
4. Strain hot broth, add sugar and cool.
5. Mix with berry juice and refrigerate for storage.

Cranberry juice without sugar is not only healthy, but effective remedy. An unsweetened drink quenches thirst faster at high temperatures, improves body tone and helps fight overexertion. In addition, this is a great opportunity to enjoy the taste of berries in pure form.

Ingredients:

• cranberries - 200 g;
• water - 1.5 l.

Cooking

1. Grind the cranberries, squeeze the juice through cheesecloth.
2. Pour the berry pulp with water and boil for 5 minutes.
3. Cool the broth, strain and mix with berry juice.
4. Such cranberry juice is recommended to drink immediately after preparation.

Cranberry juice with honey - recipe

Cranberry juice with honey is a popular drink. The reason for this is the use of two natural components, which are a source of useful substances, to preserve which, it is better not to subject the berries to heat treatment, but to chop, squeeze and mix with water and honey. The latter, in combination with cranberries, will help in solving seasonal problems.

Ingredients:

• water - 2.5 l;
• cranberries - 550 g;
• honey - 80 g.

Cooking

1. Scald cranberries with boiling water.
2. Grind in a blender.
3. Dilute the mass with cold drinking water and strain.
4. Season cranberry juice with honey and mix.

Cranberry juice in a slow cooker

One of the most correct and healthy ways of cooking, because in order to preserve all the beneficial properties of berries, they do not need to be boiled. In this case, the slow cooker will only perform the function of a thermos, thanks to which the drink will preserve the vitamin reserve as much as possible and convey the taste and natural aroma of wild berries.

Ingredients:

• cranberries - 450 g;
• sugar - 200 g;
• boiling water - 1.5 liters.

Cooking

1. Grind the berries, squeeze the juice into a separate container and refrigerate.
2. Put the squeezers in the slow cooker, pour in boiling water and turn on the "Heating" mode for 1.5 hours.
3. After the time, strain, add sugar and berry juice.
4. Ready juice is better to use immediately or send for storage in the refrigerator.

The best way to include a child in the menu is to cook cranberry juice. Especially since baby recipe not much different from the traditional one, which is convenient for parents who can prepare a drink for the whole family. The susceptibility of an immature organism should be taken into account and for the first time dilute the fruit drink by half with water.

Ingredients:

• cranberries - 150 g;
• water - 1.5 l;
• sugar - 80 g.

Cooking

1. Before preparing cranberry juice for a child, the berries must be steamed in a water bath for 3 minutes.
2. Gently mash, squeeze and put the juice in the refrigerator.
3. Fill the squeezes with water, boil for 10 minutes, cool and strain.
4. Mix with sugar and berry juice.
5. Cranberry children's juice is recommended to be stored in the refrigerator for no more than 2 days.

We will cook cranberry juice from frozen berries. This is an excellent remedy for strengthening the immune system and normalizing the temperature. Also, the drink has a bactericidal effect - it will help to cope with both red throat and pyelonephritis. At the same time, the preparation of cranberry juice does not take much time.

Below I will talk about:

• How to make frozen cranberry juice
• The benefits of cranberry juice
• Cranberry juice for children

Cranberry juice from frozen berries

For me, this drink is most relevant in winter. After all, cranberry juice for colds and for its prevention is the first remedy. So I cook cranberry juice from frozen cranberries. I buy it by weight or in packs of 400 grams.

The last time I took a berry from the Fifth Season company. I liked that it is mostly small. And the bones are correspondingly smaller in it. Therefore, part of it was fed to her son in a thawed form under the guise of lingonberries, which he eats with great pleasure.

Back to the recipe for cranberry juice. Frozen berries must be washed well. I wash my cranberries with warm water. I will defrost.

Now the berries need to be crushed. I add a quarter cup of purified water to a glass of berries and grind everything together in a blender. Now squeeze out the mixture. It is possible through a sieve or gauze. Set the juice aside for now.

We shift the squeezed berry into a saucepan and add one and a half liters of water and half a glass of sugar. All this is brought to a boil. Then, on low heat, you need to hold for another five to ten minutes. We squeeze the berry. We cool the broth.

When the broth of berries has cooled down, add cranberry juice to it, which we received at the beginning of cooking. All. Ready. If desired, you can add a little honey, then the drink will turn out even more useful.

The benefits of cranberry juice

It would seem that he squeezed the juice - and drink it. But it's not the best the best way. The berries contain a very large amount of acids (including benzoic, malic and citric) and it is not useful to drink such juice undiluted. There are many other benefits in cranberries that will not get into the juice only when squeezed. So we boil them down. These include iron, potassium, calcium, sodium and other macro and micronutrients.

All these substances in cranberries are perfectly balanced and well absorbed by the body. But the benefits of cranberry juice are not limited to vitaminization. Cranberries are natural antibiotics. It is effective at elevated temperature, thirst, fever. Therefore, it is necessary to drink cranberry juice with a cold.

Also, these berries have bactericidal and diuretic properties. So, they will be useful for pyelonephritis. And for pregnant women, cranberry juice will help with swelling. These berries also increase appetite and improve digestion.

Cranberry juice for children

Usually you don’t want to stuff children with different medicines, as long as there is an opportunity to help them in simple folk ways. These include cranberry juice. Young children should be given a more diluted drink. And it is better to observe the first time to make sure that there is no allergy.

If the child tolerates the berry normally, then starting in the fall, give it regularly. You can alternate cranberries and lingonberries. So that the child does not get bored, you can simply offer a berry covered with sugar, then fruit drink, or simply add it as a decoration or addition to desserts.

Cranberry juice for children is very useful. But you do not need to directly stuff the child. A glass of fruit drink or a handful of berries in a day or two is enough. This will help strengthen the immune system without any chemicals. And if the child still catches the virus, then cranberries will help to transfer the disease faster and easier.

K cranberry is a berry, the beneficial properties of which are very difficult to overestimate. Despite the fact that the natural environment where cranberries grow is unsightly swamps, it contains such important elements for human health as:

1. vitamins: B1, B2, B3, B6, B9, C, E, P;
2. minerals: potassium, magnesium, calcium, phosphorus, sodium, iron.

Cranberries taste sour, so there are many ways to consume them, other than in their pure form. One of these methods is . If you decide to stick to the system healthy eating, for example, vegetarianism, cranberry juice can not only give your body a lot of useful substances, but also when used systematically, it:

• improves blood circulation in the body;
• prevents the formation of plaque and kills oral bacteria;
• is an effective support for the health of your eyes;
• protects organs such as the colon and cervix from cancer;
• does not allow the development of peptic ulcer, if there is a predisposition to it;
• prevents the development of urolithiasis, and also contributes to the destruction of already formed stones;
• supports the health of the cardiovascular system;
• promotes the removal of cholesterol;
• is an effective prevention of atherosclerosis;
• significantly relieves asthma attacks;
• is an excellent way to combat various infectious diseases and prevent them;
• cleanses the body of various harmful substances.

And besides, everyone knows the healing properties of warm cranberry juice to combat colds. In the summer, a glass of cold cranberry juice will relieve you of thirst and support good spirits and tone throughout the body.

Below are ways to cook cranberry juice and how to cook cranberry juice from frozen cranberries - recipes for any time of the year.

Cranberry juice: preparation

The benefits of cranberry juice are obvious to everyone! Such a drink both tones and invigorates, and increases physical performance, and also activates the work of our brain. Among other things, cranberry juice helps maintain a beautiful, healthy appearance, and in combination with proper nutrition returns youth, blooming appearance and harmony to the fair sex. So how to cook fruit drinks in such a way that, during heat treatment, cranberries retain all of the above miraculous properties and substances?

Everything is very simple: prepare a fruit drink with the addition of freshly prepared natural cranberry juice. So your body will get everything that is useful in fresh cranberries, but at the same time your stomach will not suffer from acid, which cranberries are also very rich in.

It is worth noting that cranberry juice with the lowest sugar content is the most useful, so if you are not allergic to honey, replace sugar with it when preparing juice.

Cranberry juice: recipe

To date, there are a lot of recipes for making cranberry juice. Let's look at two recipes:

1. cranberry juice with honey - an excellent prevention of colds in winter;
2. cranberry juice with mint - thirst quencher and energy boost in summer.

So, for cranberry juice with honey, you need to prepare the following ingredients:

• 1.5 cups fresh cranberries;
• 1 liter of pure spring water;
• 2-2.5 tablespoons of honey.

First of all, you need to sort out the cranberries and throw away the bad berries, if any. Mash the berries with a wooden mortar in a deep bowl, it is best to use non-metallic dishes. Now strain the resulting mixture either through a sieve or cheesecloth. You should have a gruel with seeds and cranberry juice; Set the juice aside for now. Pour gruel with seeds and peel with one liter of water and put on fire. As soon as the juice starts to boil, reduce the heat and let it boil for five to seven minutes. After this time, we turn off the fire, and we filter the juice again; now the resulting slurry can simply be thrown away. Next, pour the cranberry juice we set aside earlier into the pan and let the fruit drink boil again. In the resulting fruit drink, while it is still hot, add our honey and let it “disperse” there; you can help him and mix with a spoon.

To prepare cranberry juice with mint, we need the following ingredients:

• 500 gr or 3 cups of fresh cranberries;
• 8-10 leaves of fresh mint;
• honey to taste.

As in the first case, we sort through the cranberries and remove the bad berries, then rinse them thoroughly. With a wooden mortar, knead the cranberries, squeeze out pure cranberry juice and leave it aside for now. The resulting slurry is transferred to the pan. Mint leaves should be thoroughly washed and, like cranberries, crushed with a wooden mortar. Now add the crushed mint to the cranberry pulp. Next, pour a mixture of mint and cranberry gruel with two liters of water and put on fire. We wait until the fruit drink boils, now we reduce the fire and let this broth “sweat” for five minutes. Next, turn off the fire, wrap the pan with fruit drink in a warm blanket and wait another hour; now you can strain the juice and pour the previously obtained cranberry juice into it, mix thoroughly and add honey.

How to make cranberry juice from frozen cranberries

Cranberries are harvested late in the autumn, when the first frosts have not yet come. Naturally, the collected cranberries will not be able to lie for a long time, even in the refrigerator, therefore, in order to be able to cook fruit drinks in winter or use cranberries in baking, the freshly picked berry is frozen. Below is a very simple recipe for how to make cranberry juice from frozen cranberries.

Helpful Hint: If you have harvested or purchased fresh cranberries and plan to freeze them, do not wash the berries.

So, there are frozen cranberries in the freezer of your refrigerator; why not cook a delicious and healthy fruit drink?

You will need the following ingredients:

• 3-4 cups frozen cranberries;
• 2 liters of pure spring water;
• honey to taste.

As soon as you got the berries from freezer, rinse them with cool water and leave until they are completely thawed. Then, using a blender, grind the cranberries until a gruel is formed. Squeeze the juice through cheesecloth and set it aside for a while. Pour the resulting cake with two liters of water and boil for about ten minutes. After the juice has boiled, turn off the heat and wrap the pan with a blanket or towel and let the broth brew for an hour. Then we filter the now infused fruit drink again, then add our pre-prepared cranberry juice and honey to this fruit drink. Delicious, and most importantly, healthy fruit drink is ready!

When preparing cranberry juice, you can also add your other favorite berries, such as cherries or black currants. Such a fruit drink from a mixture useful berries even more enriched with substances that have a beneficial effect on our body.

If you prefer classic recipe cranberry juice without any third-party additives, you can put the prepared drink in the refrigerator and consume it daily, two tablespoons half an hour before meals. So you prepare your stomach for the upcoming food processing, support your immunity, and also help your body cope with daily stress and fatigue. And besides this, in this way you can keep the health of your children, help them cope with constant workloads and stressful situations at school. However, before you give your child to drink fruit drinks in large enough quantities (for example, a glass of 200 ml), start with one tablespoon and see if there are any allergic reactions.

Try to use what nature gives us; in this case we are talking about cranberry juice. You will always have time to buy a heap of medicines in a pharmacy, which, by the way, do us more harm than good. In combination with proper nutrition and a healthy lifestyle, cranberry juice is not just a thirst quencher that tastes good, but can also serve as a remedy for many ailments, such as migraines, disrupted gastrointestinal tract, and many others.