Bake Christmas cookies. Christmas cookies

07.05.202027.05.2017

The smell of ginger carries something magical, mysterious and subtly beautiful! Such cookies for the New Year 2020 must be on holiday table. Warm ginger figurines will not leave guests indifferent!

To prepare the dough:

wheat flour - 350 g;
soda - 0.5 tsp;
salt - 1 pinch;
ground cinnamon - 2 tsp;
ground ginger - 2 tsp;
ground cardamom - 0.5 tsp;
ground nutmeg - 0.25 tsp;
butter - 130 g;
powdered sugar - 150 g;
liquid honey - 4 tbsp. l.;
egg yolk - 2 pcs.;
flour - for rolling out the dough.

To prepare the glaze:

egg white - 2 pcs.;
powdered sugar - 400 g;
lemon juice - 0.5 tsp;
food coloring - to taste;
sugar sprinkles - to taste.

Cooking:

First you need to cut butter into squares and send to the refrigerator. You need to get the oil only when it is needed in the process.
Powdered sugar should also be prepared in advance - grind sugar in a coffee grinder. So cooking cookies will be much more economical.
Since the recipe calls for raw egg whites, you need to process the eggs first to avoid introducing bacteria into the cookies. To do this, eggs should be placed in warm water with the addition of soda. Then rinse the eggs thoroughly under running water, preferably with a sponge.
Separate the proteins from the yolks in any convenient way. Put the whites in the refrigerator, leave the yolks at room temperature.
To prepare the dough, mix the dry ingredients in a deep bowl: carefully sifted flour, baking soda, salt and spicy spices.
Add pieces of cold butter to the resulting mixture. By hand, fork or special device grind the oil pieces, mixing them with the dry mixture. You should get a crumb, without lumps and large pieces of butter.
Add egg yolks and honey to the bowl and start kneading the dough. At the beginning of kneading, the dough will crumble, but soon, after a few minutes of kneading, the ingredients will better connect together and not sticky, but a pleasant and oily dough will form.
When the dough is completely gathered into a ball, divide it into several parts (two or three). Cover each piece of dough with cling film food products and refrigerate for at least 1 hour.
Remove the rested dough from the refrigerator. Preheat the oven to 170-180 degrees. For baking cookies, choose a suitable baking sheet lined with baking paper.
Prepare the workplace: sprinkle the table with flour, sprinkle the rolling pin with flour. This will prevent the dough from sticking. Using a rolling pin, you need to roll out one part of the dough onto a plate, 6-7 mm thick. Cut out on the rolled sheet curly cookies: in the form of deer, men, Christmas trees, stars.
Place the cutouts on a baking sheet, leaving some space between them. Thus, the cookies will be baked evenly, there will be no sticking of products to each other.
Bake cookies in a fully preheated oven for 8-10 minutes (cooking time may vary due to oven characteristics). The pastry will brown a little around the edges. It is important not to overcook the pastry, otherwise it will be tough. You can check the correctness of the preparation by breaking the cookies: on the break it is porous, crumbly.
The scraps remaining after rolling and cutting out the molds can be collected again into a ball and rolled out a new layer. However, it should be remembered that the more times the dough is rolled out, the harder the products from it are obtained at the output.
Remove the finished cookies from the oven and transfer to a wire rack. Let it dry completely before you start decorating.
In order to prepare the icing, you need to add a few drops of lemon juice to the proteins and start quickly, and continuously beat the mixture with a whisk. It is not necessary to bring to lush foam. When the proteins begin to turn into foam, start adding powdered sugar to them, in small portions. Do not stop whisking the mixture. It will be liquid at first, with a gray tint.
Gradually, after a few minutes of kneading, the mixture will begin to turn white and turn into a shiny, glossy glaze. The finished glaze will drip off the whisk, leaving a mark on the surface.
Leave the finished glaze to rest at room temperature for 15-20 minutes. Then, if desired, divide it into several parts and color each in its own color using food coloring.
Transfer the finished colored glaze to pastry bags and decorate the pastries. First, you can circle the cookies along the contour, and then give free rein to your imagination. Cookies will turn out bright and beautiful if you mix glaze of different colors on them. Without waiting for the icing to dry, sprinkle the cookies with sugar sprinkles.
Now you need to let the cookies cool completely at room temperature. It is also important to wait until the glaze is completely dry.
Such colorful cookies can be served with tea on the New Year's table, or you can collect a gift from them and present them to guests.

Bon appetit and unforgettable holidays!

Cookies with cinnamon

Fragrant cookies for the New Year 2020 can also be prepared with cinnamon. This spice truly evokes a feeling of home comfort and family warmth. On such a heart-pleasing holiday as the New Year, it is worth pleasing loved ones with this fragrant and magical delicacy.

flour - 1 tbsp. (200 ml);
sugar - 2 tbsp. l.;
ground cinnamon - 1 tsp;
baking powder - 1 tsp;
sea salt - 0.25 tsp;
vegetable oil - 50 ml;
egg -1 pc.

Step by step recipe with photo:

The preparation of cinnamon cookies begins with kneading the dough. It is best to do this in a food processor with a knife attachment, but you can also knead by hand. Pour flour, baking powder and salt into a bowl. Mix dry ingredients with a spoon.
Add cinnamon to the mixture. Everyone chooses the amount of this spice to their taste. It's important not to overdo it. Then add sugar and mix the dry ingredients again.
Add to dry mix sunflower oil odorless, break one egg into the mixture. Run the harvester for one and a half to two minutes. You need to watch the mixture - when all the ingredients are saturated with moisture, they will begin to gather into lumps, and then stick together into one ball of dough. If the mixture is too floury and dry, you can add another yolk, and if the dough comes out too oily, you need to add its flour.
Remove the finished ball of dough from the combine and knead it again with your hands on the countertop. Achieve a soft, elastic dough by repeated rolling. Wrap the finished ball of dough with cling film and refrigerate for 15 minutes. Chilled dough will be much easier to work with.
Take the dough out of the refrigerator, roll it out with a rolling pin into a 3-5 cm layer. On the dough layer, cut out cookie figures of any shape at your discretion.
Preheat the oven to 180 degrees, line a suitable baking sheet with baking paper. Arrange the cookies on a baking sheet, keeping a small distance between the products. Bake for 25 minutes until golden brown.
Cool the finished cookies on a wire rack and serve a treat with tea, milk or warm fruit drinks.

Bon appetit!

Gingerbread at home

Is it possible to cook truly fabulous cookies for the New Year 2020 at home? Of course, yes! Gingerbread cookies will surprise relatives and guests, and their aroma will create a real New Year's atmosphere in the house.

flour - 380 g;
butter - 100 g;
honey - 150 g;
soda - 1 tsp;
egg - 1 pc.;
a mixture of spices for gingerbread in bags - 1 pc.

Cooking:

The gingerbread spice mix plays a very important role in this recipe. You can buy it in the store, but if suddenly it was not there, you can prepare the mixture yourself. To do this, mix 1 tsp. ground ginger, 0.5 tsp cinnamon, 0.5 tsp cardamom and 0.5 tsp. carnations.
Put the required amount of honey in a deep bowl and put it in the microwave for 30 seconds. The honey will warm up and melt a little. Add to it a spoonful of soda without a slide. Mix honey with soda with a whisk. The mass will begin to turn white and foam strongly.
Add oil to bowl. From the temperature of the honey, the oil will immediately begin to melt. Break into a bowl egg and stir the mixture until smooth.
Add the sifted flour and the prepared gingerbread mixture to the wet ingredients. Knead the dough. At first, the dough will be sticky and similar to shortbread - it will crumble a lot. After a few minutes, after intensive kneading, the dough will become very elastic, shiny and pleasant to the touch.
You can work further with such a test immediately.
Divide the ball of dough into two parts, roll each into layers 3-4 mm thick. On the dough, cut out curly cookie cutters.
Preheat the oven to 180 degrees, choose a suitable baking sheet and prepare it by lining it with baking parchment. Put the figures of the future cookies on parchment and put in the oven for 8-10 minutes.
Remove the finished cookies from the oven and place on a wire rack to cool completely.
If desired, they can be decorated with icing sugar.

Happy tea!

Chocolate chip cookies with M&M's

How to surprise children at the holiday? Of course, bright and unusual cookies with your favorite chocolate peas! Such cookies for the New Year 2020 will definitely be remembered by all guests, and attentive mothers will definitely ask for his recipe.

wheat flour - 180 g;
cocoa powder - 50 g;
potato starch - 1 tsp;
salt - 0.5 tsp;
soda - 0.5 tsp;
vanillin - on the tip of a knife;
butter - 100 g;
chicken egg (selective category) - 1 pc.;
sugar - 130 g;
"M&M`s" (36 g each) - 2 packs.

Cooking:

Butter for this recipe should be soft, so it is better to get it out of the refrigerator in advance. Sugar must be mixed with vanilla immediately. Preheat oven to 180 degrees. For baking, use a baking sheet lined with baking paper or a silicone mat.
In a deep bowl, mix sugar with vanilla and soft butter. Mix the ingredients with a spatula and beat until creamy. Break one egg into the mixture and stir again, and beat until smooth.
Sift flour, cocoa, starch, soda and salt through a sieve. Add this dry mixture to the bowl with butter and egg. Thoroughly mix dry and wet ingredients. First mix with a spatula, and then connect your hands. It is only necessary to thoroughly mix all the ingredients together.
Such a dough turned out to be pleasant to the touch and it is very convenient to mold cookies from it. Roll the dough into a small ball and flatten it with your hands. Place the cookies on the prepared baking sheet, leaving space between the cookies. Put a few sweets in each cookie, pressing them a little into the dough.
You need to bake for 10-12 minutes, checking the readiness in the middle - if you lightly press it with your finger, it will spring. Let the baked goods cool completely on a wire rack.
These cookies will decorate any New Year's tea party.

Bon appetit!

Just the name of this cookie makes your fantasy work, drawing warm images of Paris, a plate full of crumbly treats and warm coffee... You can also make it at home! The best occasion is New Year 2020.

butter for dough - 100 g;
butter - for greasing molds;
powdered sugar - 120 g;
chicken egg - 2 pcs.;
wheat flour - 100 g;
baking powder - 3 g;
lemon zest - 1 tsp

Cooking step by step with a photo:

In order for Madeleine cookies to be recognizable on the festive table, it is necessary to give it the shape of a shell. It will be easy to do this with the help of silicone or metal molds. It should also be noted that resting the cookie dough on classic recipe need at least 8 hours.
To prepare the dough, you need to melt the butter and cool it.
In a deep bowl, mix the icing sugar with the egg. Blend this mixture at high speed in a blender. As the mass is whipped, it should acquire a rich white color and greatly increase in volume.
Sift flour with baking powder into bowl with egg mixture. Next, you need to quickly follow the recipe to avoid losing the volume of the egg mixture. Stir in the flour with a spatula, moving from bottom to top. Pour the melted butter into a bowl and fold in with a spatula. The dough should be voluminous and thick enough. It will pour easily from the spatula.
Fill the baking molds with dough no more than 2/3 of their volume. Preheat oven to 220 degrees. Send the cakes to bake for 5 minutes. After that, without opening the door, reduce the temperature to 200 degrees and leave the cakes in the oven for another 10 minutes.
You can check the readiness of the cakes by pressing on the center - they will spring slightly. Ready cookies will acquire a beautiful golden hue.
Remove them from the molds and let cool on a wire rack.

Bon appetit!

Oatmeal Chocolate Cookies

How nice it is to remember the taste of childhood, after drinking hot tea with a fragrant, crispy outside, but viscous inside, oatmeal cookies. If you have to think about which cookies for the New Year 2020 are best, then you should definitely choose this one!

oat flakes- 220 g;
butter - 60 g;
honey - 30 g;
sugar - 70 g;
chicken egg - 1 pc.;
baking powder - 1 tsp;
vanilla sugar - 1 tsp;
sesame - 1 tbsp. l.;
flax seeds - 1 tbsp. l.;
black chocolate - 40 g.

Cooking:

This recipe calls for chocolate. good quality. Chop it into small pieces with a knife. If there are ready chocolate drops- use them.
In a blender, grind oatmeal into flour (flakes are also suitable fast food, and flakes that require cooking).
Add sugar, sesame seeds, flax seeds and baking powder to the oatmeal in a bowl. Mix thoroughly with a whisk.
Add softened butter to a bowl and beat until smooth.
Pour sugar and honey into a bowl with butter, continuing to stir all the time.
Break the chicken egg into the mixture and use a mixer to bring the mass to splendor.
In a bowl containing beaten egg and sugar, add dry ingredients. If the dough is too liquid, you can add a little oatmeal.
Add to mix chocolate chips and gather the dough into a ball. Send the dough to the refrigerator to rest for an hour.
Remove the dough from the refrigerator, divide into pieces of equal volume (16 pieces) and make a ball out of each.
Preheat the oven to 190 degrees, put parchment on a baking sheet. On it, at a small distance from each other, spread the balls.
Bake should be 15-20 minutes.
Cool the finished cookies and serve.

Bon appetit!

So light, crispy and airy, these sugar cookies will become a real decoration of the festive table for the New Year 2020 and will be remembered for their taste by all adults and children! The recipe is very simple, it will not be difficult to bake such delicious treats in your kitchen.

flour - 220 g;
egg - 1 pc.;
butter - 50 g;
kefir - 50 ml;
vegetable oil - 50 ml;
baking powder - 1 tsp;
sugar - 70 g;
sea salt -3 g.

Step by step recipe with photo:

Bon appetit!

Kurabye, familiar from childhood, can be cooked at home if you want to serve cookies for the New Year 2020 for your guests. Both adults and children will appreciate the taste classic treat in home performance.

vanilla sugar - 1 tbsp. l.;
wheat flour - 180 g;
salt - 1 pinch;
sugar - 140 g;
butter - 100 g;
jam - 1 tbsp. l.;
chicken egg - 1 pc.

Cooking:

It is important to observe some nuances. For example, jam for kurabye can be both purchased and home cooking, the main thing is that it should be thick in consistency. Substituting butter for margarine is acceptable in this recipe.
Butter should be well whipped. To do this, you need to get it out of the refrigerator in advance and let it thaw a little. You can cut the butter into slices to make it soft faster.
In a deep bowl, mix sugar, salt, soft butter. Using a mixer at medium speed, beat the mixture until smooth, for 5 minutes.
To the mixture, beat one chicken egg and continue to beat with a mixer without changing the speed.
Sift the flour through a sieve and add to the liquid mixture in small portions. For convenience, you can help yourself to stir in the flour with a spatula. Flour should be added until the dough thickens slightly, when it stops spreading. You have to adjust the amount of flour yourself.
Line a baking sheet with baking paper. Transfer the dough to a pastry bag and place the blanks on paper, keeping the distance between them. Make a well in the center of each future cookie and add a drop of jam to it.

realhousemoms.com

Ingredients

For cookies:

240 g butter;
150 g of sugar;
vanillin - on the tip of a knife;
240 g flour;
40 g cocoa;
1 teaspoon baking powder;
½ teaspoon of soda;
¼ teaspoon salt;
2 tablespoons of milk.

For glaze:

90 g butter;
3 tablespoons of cocoa;
2 tablespoons of milk;
250 g of powdered sugar;
confectionery topping - optional.

Cooking

Beat butter, sugar and vanilla with a mixer. Add flour, cocoa, baking powder, soda and salt and beat until smooth. Pour in the milk and mix well again.

Roll out the dough and cut out circles or figures of the desired shape. Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 13 minutes.

While the cookies are cooling, make the frosting. To do this, put the butter, cocoa and milk in a saucepan and cook over medium heat until the butter is melted. Remove from heat, add powdered sugar and mix thoroughly.

Pour over cookies chocolate icing and decorate with candy sprinkles if desired. You need to do this right away, because the glaze hardens quickly. If the glaze has thickened, simply heat it over the fire for 15-20 seconds, stirring constantly.

thecreativebite.com

Ingredients

180 g butter;
200 g of sugar;
1 egg;
vanillin - on the tip of a knife;
320 g flour;
1 teaspoon baking powder;
½ teaspoon of soda;
½ teaspoon salt;
¼ teaspoon ground nutmeg;
140 ml sour cream.

Cooking

Beat butter and sugar until creamy. Add egg and vanilla and mix well. Put flour, baking powder, soda, salt, nutmeg and sour cream and knead the dough. Wrap it in cling film and refrigerate overnight or at least a couple of hours.

Roll out the dough and cut out shapes. Put them on a baking sheet covered with parchment and bake in an oven preheated to 180 ° C for 10-12 minutes. The cookies should brown slightly. Let it cool before applying frosting. You will find three glaze recipes at the end of the article.

homecookingmemories.com

Ingredients

240 g butter;
200 g of sugar;
60 g of powdered sugar;
vanillin - on the tip of a knife;
1 teaspoon mint extract - optional
1 egg;
300 g flour;
1 teaspoon baking powder;
½ teaspoon salt;
½ teaspoon red food coloring.

Cooking

Beat butter, sugar, powdered sugar, vanillin, mint extract and egg in a mixer. If you can't find mint extract, replace it with a pinch of cinnamon. The cookies will have a different, but no less pleasant winter taste and aroma. Then add flour, baking powder and salt and mix well.

Divide the dough into two equal parts. Add food coloring to one of them to make a bright red dough. Wrap each piece in cling film and refrigerate for 3-4 hours.

Then pinch off some of the dough from both pieces. Using your hands, roll them into thin sausages about 12 cm long. Roll them into a pigtail and form a “candy cane”. Do the same for the rest of the test.

Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 8-10 minutes until lightly browned. Finished cookies can be decorated powdered sugar.

spaceshipsandlaserbeams.com

Ingredients

240 g butter;
130 g of sugar;
2 eggs;
vanillin - on the tip of a knife;
½ teaspoon salt;
½ teaspoon baking powder;
1 teaspoon of soda;
1 teaspoon cinnamon + more for garnish
360 g flour;
½ cup chopped walnuts+ a little more for decoration;
½ cup white chocolate chips + more for garnish
1 large apple;
¼ cup caramel sauce.

Cooking

Beat butter and sugar with a mixer. Add eggs, vanilla, salt, baking powder, soda and cinnamon. Stir until smooth. Gradually add flour, constantly stirring the dough.

Add chopped nuts and chocolate chips to the dough. You can make it yourself: just chop finely White chocolate. Peel the apple, remove the core and cut it into small cubes. Add the apple to the batter and stir.

Shape the dough into small balls and place on a foil-lined baking sheet. Slightly flatten the balls with your hand, make a small indentation in the middle of each and fill it with caramel. Sprinkle with nuts, chocolate chips and cinnamon. Flatten the cookies with a spatula to make them flat.

Place the baking sheet in a preheated oven at 180°C for 12 minutes until the cookies are browned. Cool it completely before serving. By the way, the next day these cookies will be even tastier than immediately after cooking.

5. Cookies "Snowballs"

Gts/Shutterstock

Ingredients

220 g butter;
5 tablespoons of sugar;
vanillin - on the tip of a knife;
¼ teaspoon salt;
240 g flour;
240 g chopped walnuts;
200 g of powdered sugar.

Cooking

Beat butter and sugar with a mixer until creamy. Then add vanilla and salt. Gradually add flour, constantly beating the dough. Add nuts and mix thoroughly. Divide the dough in two, wrap in cling film and refrigerate for 45 minutes.

With your hands, form small balls of about 2.5 cm in diameter from the cooled dough. Place them on parchment-lined baking sheets and bake in an oven preheated to 180 ° C for 12-14 minutes, until the cookies begin to brown. Don't bake too long or the balls will break apart.

Roll the still warm cookies in powdered sugar. Let it cool and roll in the powder again.

bettycrocker.com

Ingredients

For cookies:

300 g flour;
2 teaspoons of baking powder;
½ teaspoon salt;
250 g sugar;
120 g butter;
100 g ricotta;
2 teaspoons grated lemon zest;
2 eggs;
vanillin - on the tip of a knife.

For glaze:

280 g of powdered sugar;
3-4 tablespoons of lemon juice.

Cooking

Mix flour, baking powder and salt. In another bowl, beat the sugar, softened butter, ricotta and lemon zest with a mixer. Continuing to beat, add the eggs one at a time. Add flour mixture and vanilla and mix until smooth. Wrap the dough in cling film and refrigerate for half an hour.

Shape the cooled dough into balls about 2.5 cm in diameter. Place the balls on parchment-lined baking sheets, slightly flattening them at the bottom. Bake in a preheated oven at 180°C for 9-11 minutes until lightly browned.

While the cookies are cooling, mix in the icing sugar and lemon juice. If the frosting is too thick, add a little more lemon juice. Drizzle ½ teaspoon of frosting over each cookie. If desired, you can decorate cookies with confectionery sprinkles.

dinneratthezoo.com

Ingredients

120 g butter;
30 large marshmallows (can be replaced with soft marshmallows);
1 ½ teaspoons green food coloring
vanillin - on the tip of a knife;
350 g corn flakes;
a little vegetable oil;
red dragees - for decoration.

Cooking

Melt the butter in a saucepan. Add marshmallows and stir until completely dissolved. If you are using marshmallows, cut them into small pieces and pour a little water into the pan.

Remove saucepan from heat, add food coloring, vanilla, and corn flakes. Mix everything thoroughly. Spread a tablespoon of this mixture on parchment, greased vegetable oil. While the mixture has not cooled down, use your hands to form New Year's wreaths from it and decorate the dragee. Leave cookies to cool on parchment at room temperature.

And this video clearly shows the process of making these "wreaths":

bhg.com

Ingredients

For cookies:

240 g butter;
200 g of sugar;
1 teaspoon baking powder;
¼ teaspoon salt;
1 egg;
vanillin - on the tip of a knife;
270 g flour;
1 tablespoon cocoa;
1 tablespoon of powdered sugar.

For filling:

250 g of powdered sugar;
30 g butter;
2 teaspoons of ground coffee;
vanillin - on the tip of a knife;
some milk.

Cooking

Make the dough first. Mix butter, sugar, baking powder and salt with a mixer. Add the egg and vanillin and achieve a homogeneous consistency. Gradually add flour and knead the dough. Divide the dough into two parts, wrap in cling film and refrigerate for 2-3 hours.

On a floured surface, roll out the dough into thin sheets. Cut out figures from the dough, put them on baking sheets covered with parchment and bake in an oven preheated to 190 ° C for 8-10 minutes.

Mix ingredients for filling, adding milk as needed. You should have a thick cream. Spread a teaspoon of coffee filling on one cookie and cover with a second one. Combine cocoa and icing sugar and sprinkle over sandwiches.

9. Sugar Cookies with Cream Cheese

JFunk/Shutterstock

Ingredients

200 g of sugar;
240 g butter;
80 g cream cheese;
½ teaspoon salt;
vanillin - on the tip of a knife;
1 egg;
270 g flour.

Cooking

Mix sugar, softened butter, cream cheese, salt, vanillin and egg yolk to a homogeneous consistency. Gradually add flour, constantly stirring the dough. Wrap it in cling film and refrigerate overnight.

Turn the chilled dough out onto a floured board and roll into a thin sheet. Do not roll too thin, otherwise the cookies will turn out hard. If there is too much dough, just put the excess in the refrigerator until the next time.

Cut out shapes from the dough and place them on a parchment-lined baking sheet. Bake the cookies in a preheated oven at 190°C for 7-10 minutes until lightly browned. Let the cookies cool before decorating.

cookingclassy.com

Ingredients

120 g butter;
150 g of sugar;
100 g of honey;
1 large egg;
2 tablespoons of water;
320 g flour;
1 teaspoon of soda;
½ teaspoon salt;
2 teaspoons ground ginger;
½ teaspoon ground cinnamon;
½ teaspoon ground nutmeg;
½ teaspoon ground cloves.

Cooking

Beat butter and sugar with a mixer. Add honey, egg and water and stir. In another bowl, mix the rest of the ingredients and gradually add them to the dough, stirring constantly. Wrap the dough in cling film and refrigerate for half an hour.

Roll out the dough into a thin layer on a floured surface. Cut out figures of men from the dough and put them on baking sheets greased with vegetable oil or covered with parchment. Bake in a preheated oven at 180°C for 8-10 minutes until the cookies are golden brown.

Now that you've baked delicious fragrant cookies, it's time to make them a real decoration of the holiday table. With a variety of molds, delicious glaze, food coloring and a cooking syringe, you can create real works of art. Here are some ideas for inspiration:

1. Classic glaze

thekitchn.com

Ingredients

250 g of powdered sugar;
4 tablespoons of milk;
vanillin - on the tip of a knife.

Cooking

Beat all ingredients with a mixer until smooth. The icing should not spread, but at the same time, you should be comfortable decorating the cookies.

If the frosting is too thick, add a little more milk. Keep in mind that it will increase in volume even more. Then, if desired, you can add food coloring.

This glaze dries for several hours. But if you want to decorate cookies with some kind of confectionery topping, then it is better to do this immediately after applying the icing. So the jewelry will grab better.

There are many original designs for New Year's cookies:

2. Protein glaze

kingarthurflour.com

Ingredients

2 egg whites;
2 teaspoons of lemon juice;
330 g of powdered sugar.

Cooking

Whisk the egg whites and lemon juice with a mixer. Add the sifted icing sugar and beat until smooth. If the frosting is too thin, add a little more powdered sugar, and if it's too thick, add a little water.

Here are some ideas on how to decorate cookies with egg white frosting:

3. Butter glaze

taste.com.au

Ingredients

75 g melted butter;
500 g of powdered sugar;
vanillin - on the tip of a knife;
5 tablespoons of milk.

Cooking

Beat all ingredients with a mixer until creamy. If the frosting is too runny, add some milk.

See how easy it is to decorate cookies with buttercream icing:

You can decorate a Christmas tree with such beautiful cookies. To do this, you need to make holes in the cookies before baking, and then insert thin ribbons there. And it can also be an unusual gift.

realhousemoms.com

Ingredients

For cookies:

240 g butter;
150 g of sugar;
vanillin - on the tip of a knife;
240 g flour;
40 g cocoa;
1 teaspoon baking powder;
½ teaspoon of soda;
¼ teaspoon salt;
2 tablespoons of milk.

For glaze:

90 g butter;
3 tablespoons of cocoa;
2 tablespoons of milk;
250 g of powdered sugar;
confectionery topping - optional.

Cooking

Beat butter, sugar and vanilla with a mixer. Add flour, cocoa, baking powder, soda and salt and beat until smooth. Pour in the milk and mix well again.

Roll out the dough and cut out circles or figures of the desired shape. Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 13 minutes.

Drizzle the cookies with chocolate icing and garnish with sprinkles if desired. You need to do this right away, because the glaze hardens quickly. If the glaze has thickened, simply heat it over the fire for 15-20 seconds, stirring constantly.

thecreativebite.com

Ingredients

180 g butter;
200 g of sugar;
1 egg;
vanillin - on the tip of a knife;
320 g flour;
1 teaspoon baking powder;
½ teaspoon of soda;
½ teaspoon salt;
¼ teaspoon ground nutmeg;
140 ml sour cream.

Cooking

homecookingmemories.com

Ingredients

240 g butter;
200 g of sugar;
60 g of powdered sugar;
vanillin - on the tip of a knife;
1 teaspoon mint extract - optional
1 egg;
300 g flour;
1 teaspoon baking powder;
½ teaspoon salt;
½ teaspoon red food coloring

Cooking

Divide the dough into two equal parts. Add food coloring to one of them to make a bright red dough. Wrap each piece in cling film and refrigerate for 3-4 hours.

Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 8-10 minutes until lightly browned. Finished cookies can be decorated with powdered sugar.

spaceshipsandlaserbeams.com

Ingredients

240 g butter;
130 g of sugar;
2 eggs;
vanillin - on the tip of a knife;
½ teaspoon salt;
½ teaspoon baking powder;
1 teaspoon of soda;
1 teaspoon cinnamon + more for garnish
360 g flour;
½ cup chopped walnuts + more for garnish
½ cup white chocolate chips + more for garnish
1 large apple;
¼ cup caramel sauce.

Cooking

Beat butter and sugar with a mixer. Add eggs, vanilla, salt, baking powder, soda and cinnamon. Stir until smooth. Gradually add flour, constantly stirring the dough.

Add chopped nuts and chocolate chips to the dough. You can make it yourself: just finely chop the white chocolate. Peel the apple, remove the core and cut it into small cubes. Add the apple to the batter and stir.

5. Cookies "Snowballs"

Gts/Shutterstock

Ingredients

220 g butter;
5 tablespoons of sugar;
vanillin - on the tip of a knife;
¼ teaspoon salt;
240 g flour;
240 g chopped walnuts;
200 g of powdered sugar.

Cooking

Roll the still warm cookies in powdered sugar. Let it cool and roll in the powder again.

bettycrocker.com

Ingredients

For cookies:

300 g flour;
2 teaspoons of baking powder;
½ teaspoon salt;
250 g sugar;
120 g butter;
100 g ricotta;
2 teaspoons grated lemon zest;
2 eggs;
vanillin - on the tip of a knife.

For glaze:

280 g of powdered sugar;
3-4 tablespoons of lemon juice.

Cooking

dinneratthezoo.com

Ingredients

120 g butter;
30 large marshmallows (can be replaced with soft marshmallows);
1 ½ teaspoons green food coloring
vanillin - on the tip of a knife;
350 g corn flakes;
a little vegetable oil;
red dragees - for decoration.

Cooking

Melt the butter in a saucepan. Add marshmallows and stir until completely dissolved. If you are using marshmallows, cut them into small pieces and pour a little water into the pan.

Remove saucepan from heat, add food coloring, vanilla, and corn flakes. Mix everything thoroughly. Put a tablespoon of this mixture on parchment, greased with vegetable oil. While the mixture has not cooled down, use your hands to form New Year's wreaths from it and decorate the dragee. Leave cookies to cool on parchment at room temperature.

And this video clearly shows the process of making these "wreaths":

bhg.com

Ingredients

For cookies:

240 g butter;
200 g of sugar;
1 teaspoon baking powder;
¼ teaspoon salt;
1 egg;
vanillin - on the tip of a knife;
270 g flour;
1 tablespoon cocoa;
1 tablespoon of powdered sugar.

For filling:

250 g of powdered sugar;
30 g butter;
2 teaspoons of ground coffee;
vanillin - on the tip of a knife;
some milk.

Cooking

On a floured surface, roll out the dough into thin sheets. Cut out figures from the dough, put them on baking sheets covered with parchment and bake in an oven preheated to 190 ° C for 8-10 minutes.

9. Sugar Cookies with Cream Cheese

JFunk/Shutterstock

Ingredients

200 g of sugar;
240 g butter;
80 g cream cheese;
½ teaspoon salt;
vanillin - on the tip of a knife;
1 egg;
270 g flour.

Cooking

Mix sugar, softened butter, cream cheese, salt, vanilla and egg yolk until smooth. Gradually add flour, constantly stirring the dough. Wrap it in cling film and refrigerate overnight.

cookingclassy.com

Ingredients

120 g butter;
150 g of sugar;
100 g of honey;
1 large egg;
2 tablespoons of water;
320 g flour;
1 teaspoon of soda;
½ teaspoon salt;
2 teaspoons ground ginger;
½ teaspoon ground cinnamon;
½ teaspoon ground nutmeg;
½ teaspoon ground cloves.

Cooking

Now that you've baked delicious fragrant cookies, it's time to make them a real decoration of the holiday table. Thanks to a variety of molds, delicious glaze, food coloring and a culinary syringe, you can create real works of art. Here are some ideas for inspiration:

1. Classic glaze

thekitchn.com

Ingredients

250 g of powdered sugar;
4 tablespoons of milk;
vanillin - on the tip of a knife.

Cooking

Beat all ingredients with a mixer until smooth. The icing should not spread, but at the same time, you should be comfortable decorating the cookies.

If the frosting is too thick, add a little more milk. Keep in mind that it will increase in volume even more. Then, if desired, you can add food coloring.

There are many original designs for New Year's cookies:

2. Protein glaze

kingarthurflour.com

Ingredients

2 egg whites;
2 teaspoons of lemon juice;
330 g of powdered sugar.

Cooking

Here are some ideas on how to decorate cookies with egg white frosting:

3. Butter glaze

taste.com.au

Ingredients

75 g melted butter;
500 g of powdered sugar;
vanillin - on the tip of a knife;
5 tablespoons of milk.

Cooking

Beat all ingredients with a mixer until creamy. If the frosting is too runny, add some milk.

See how easy it is to decorate cookies with buttercream icing:

You can decorate a Christmas tree with such beautiful cookies. To do this, you need to make holes in the cookies before baking, and then insert thin ribbons there. And it can also be an unusual gift.

On the eve of the holiday, to create New Year's cookies with your own hands, you need to enlist patience, imagination and a desire to present your household with all sorts of curly masterpieces home baking. The hostess will also like the variety of shapes and fillings of cookies New Year's table- Yellow Pig, for which any undertakings and efforts will serve as a sign of respect and reverence.

In order for the cookies to turn out delicious, and the festive dessert to be remembered for a long time, it is necessary not only to blindly follow the recipe, but to follow certain rules for baking with the accuracy and accuracy inherent in a real culinary specialist.

For this you need:

adhere to prescription instructions;
to equip the so-called "working" place;
use only fresh and high-quality products in the baking process;
follow the proportions of certain ingredients given in the recipes;
do not neglect the rules for baking dough products and their storage.

Important! Baking holiday cookies always involves the creation of unusual forms of sweets and a variety of all kinds of decorations.

How to choose and prepare the main ingredients?

The main criterion for selecting ingredients for future baking is their quality and freshness. Rancidity of products can adversely affect palatability and appearance of the New Year's baked product.

In addition, these edible decorations can be served not only at the table, but also used as gifts and New Year's surprises.

Therefore, this kind of product should be not only tasty, but also fragrant, thanks to the addition of spices in the form of vanilla, cinnamon, nutmeg and ginger.

And yet, such a dessert can be decorated by sprinkling it with powdered sugar, using icing, using food coloring and original confectionery beads.

How to cook cookies for the New Year 2020?

Christmas cookies- biscuit, shortbread, oatmeal, made from gingerbread dough, - will cheer up not only adults, but also children. Especially if the Christmas tree is decorated with this pastry, and you can enjoy dessert right at its foot.

Components for shortcrust pastry:

butter (butter) - briquette;
sugar - a glass;
vanilla;
egg;
flour - 1.5 cups;
baking powder;
extra (cooking), soda - half a teaspoon;
nut (nutmeg);
sour cream - ¾ cup.

Method of preparation: for sand kneading, combine butter with sugar and beat. Combine the resulting consistency with the egg, vanilla and carefully rub them together. Pour flour and the remaining components in the form of baking powder, soda, extras, nutmeg, sour cream, knead.

Pack the semi-finished product in polyethylene and put it in a cool place for two hours. Cut out figures from the dough and place them on a baking sheet lined with confectionery paper. Bake at 180 for approximately 12 minutes. The recipe involves applying glaze to the browned product.

Components:

oil;
granulated sugar - a glass;
powder - 2 tablespoons;
vanilla;
mint extract - to taste;
egg;
flour - 1.5 cups;
baking powder, extra;
food coloring.

Method of preparation: components for shortcrust pastry in the form of sugar, powder, butter, vanilla, mint concentrate (or cinnamon), beat the eggs with a mixer. Add flour, baking powder, salt; mix among themselves.

Divide the resulting semi-finished product into two equal parts. Stir red food coloring into one of the parts. Wrap the painted part in parchment and put it in a cool place for several hours, do the same with the rest of the muffin.

After you need to pinch off a piece from each part of the dough and make sausages out of them in the form of pigtails. Form from them the so-called caramel cane. Bake at 180 degrees for about 12 minutes. Sprinkle the ruddy product with powdered sugar.

Components:

sand dough;
walnuts (ground) - 0.5 cups;
chocolate chips - ½ cup;
bullseye;
caramel sauce - 75 milliliters.

Method of preparation: after adding the main ingredients to the shortbread mix, add nuts, chocolate chips, diced apple. Mix the consistency thoroughly.

Place the dough balls on a baking sheet lined with foil. Pour caramel into the recess on each ball, sprinkle with nuts, chocolate chips, cinnamon on top. Using a spatula, flatten the products and put them in the oven for 12 minutes, preheated to 180 degrees.

You can also bake New Year's sweets in advance, especially since the cookies will be even tastier and more aromatic when cooled down.

Components:

butter (cream origin) - briquette;
egg white;
powdered (sugar) - 0.5 cups;
vanilla - 30 grams;
flour - a full glass;
extra (cooking) - to taste.

Method of preparation: beat butter with powder and salt with a whisk. Add protein, vanilla, add flour; Knead the resulting consistency with a mixer. Place the dough into a pastry bag fitted with a star tip, and then squeeze it out in a zigzag pattern onto a lined baking sheet. parchment paper. Bake for 15 minutes. Decorate with powder over the product. Cool and serve.

Components:

sand dough;
walnuts (chopped) - a glass;
powdered sugar - 250 grams.

Important! In the dough, for flavor, you need to add vanillin, and for piquancy - nuts.

Method of preparation: at the end of the kneading process, divide the mixture into two parts. Wrap in cling film and refrigerate for an hour. After the chilled semi-finished product is divided into pieces and formed into rounds. Bake for about 15 minutes. Sprinkle the still hot cookies with powder, cool and roll them again in sugar.

Components:

flour - a glass;
dark and white sugar - each 50 grams;
sauce (soy) - a spoon;
molasses (honey) - 50 milliliters;
water - a tablespoon;
butter (butter) - 70 grams;
spices in the form of cinnamon, grated ginger, cloves - each half a teaspoon;
soda - on the tip of a knife.

Method of preparation: mix molasses, water, all sugar in a saucepan and heat. After adding soy, butter, spices; melt. Allow the mass to cool, pour in the soda and let the mixture stand. Then pour flour into a container with all the melted ingredients, knead the dough and send it to the cold for an hour.

Roll out the semi-finished product thinly. Cut out future cookies using heart-shaped molds. Put it on a baking sheet and put it in the oven for literally 5 minutes.

Components:

oil - standard briquette;
boiled yolks - 6 pieces;
sour cream - 80 grams;
sugar ¾ cup;
baking powder - 15 grams;
flour - 1.5 cups.

For glaze:

sugar - a glass;
milk - 0.5 cups;
butter - 60 grams;
cocoa - 60 grams.

Cooking method: grind the yolks with butter, add sugar, sour cream - mix everything. Add flour, knead the dough. Form balls from the dough, spread them on a baking sheet and bake for half an hour. Mix all the ingredients for the glaze, bring the mass to a boil. Coat the product with the resulting glaze, and then sprinkle coconut flakes and let it dry.

Components:

milk - 0.5 cups;
caramel (taffy) - 100 grams;
almond tincture - a teaspoon;
vanilla, cinnamon - on the tip of a knife;
sugar - 2 tablespoons;
flour - 0.5 cups;
starch - 30 grams;
oil - 60 milliliters;
egg whites - 3 pieces;
nut (nutmeg).

Method of preparation: all bulk components, except for vanilla, mix together. Grind butter with proteins and drive into the resulting mixture. Add vanilla, tincture and achieve the consistency of the mass, like condensed milk.

Pour a teaspoon of dough onto a parchment-lined baking sheet and continue to form cookies in this way until you run out of space. Cooking time - 10 minutes. Products are decorated with softened caramel and all kinds of toppings, the middle is decorated with strips cut out of colored paper with wishes.

Components:

shortcrust pastry with ricotta and lemon peel;
powdered sugar - a glass;
lemon juice - 100 milliliters.

Cooking method: make balls from shortcrust pastry, put them on a baking sheet and bake for 10 minutes. Pour over the cooled cookies with icing made from lemon juice and powdered sugar, decorate with confectionery sprinkles on top of the pastries.

Components:

butter - 130 grams;
marshmallow (soft);
dye (green);
vanilla;
corn flakes - 350 grams;
dragee (red).

Cooking method: melt the butter in a container, grind with marshmallows, mix with a small amount of water and cook until the components are completely dissolved. Remove the resulting mass from heat, pour in the dye, vanilla, corn flakes, mix.

Using a large spoon, spread the dough on a baking sheet lined with parchment and greased with oil. Form New Year's wreaths from the dough mass until it has cooled down and distribute dragees on them.

Components:

shortcrust pastry with the addition of a spoonful of cocoa;
powdered (sugar) - 300 grams;
oil;
ground coffee - 30 grams;
vanilla;
milk.

Cooking method: roll out the dough mass, cut out figures from it, put them on a baking sheet and bake for about 10 minutes. Mix together the ingredients for the filling. Make a sandwich from cookies and filling.

Components:

sand batch;
cheese (cream) 100 grams.

Method of preparation: mix the shortbread mass with cream cheese, wrap in a film and put it in the refrigerator overnight. After the dough is rolled out, using molds to make figures out of it and put the products in the oven for 10 minutes for baking.

Components:

sand batch;
honey - 100 milliliters;
seasonings in the form of cinnamon, ginger and nuts (nutmeg) - 1.5 teaspoons each.
egg white;
sugar - 60 grams;
lemon juice.

Method of preparation: knead the sand mass with the addition of honey, ginger, cinnamon, nutmeg. Knead the dough, and put it in the refrigerator for 7 hours. Roll out, use cookie cutters to cut out cookies, and make a hole in each with a pen. Bake for about 10 minutes.

From protein, sugar and lemon juice to make glaze. Decorate products in the form of bells with glaze and dry. Collect the bells on a special gift ribbon and tie it with a bow.

Components:

sand mass with the addition of sour cream (half a glass), lemon juice (from half a fruit) and soda (small spoon);
dates (peeled) - 0.5 kilograms.

Cooking method: divide the chilled semi-finished product into two equal parts. Roll out each part, put one layer on a baking sheet covered with parchment, spread the filling from dates twisted through a meat grinder on top, cover with a second sheet of dough.

Give the cake a rectangular shape, and make longitudinal and transverse cuts on top. Send the product with the filling to the oven for 20 minutes, and then, along the cuts, disassemble into small cookies.

Components:

sand batch;
dragee M&M's - 100 grams.

Method of preparation: add 2/3 of the dragee to the sand mixture, mix, form into balls. Lay out on a baking sheet. Ready semi-finished product decorate with the rest of the dragee and put in the oven. Serve with milk or tea.

Components:

sand dough;
powder - a glass;
cocoa - 60 grams;
dressing.

Method of preparation: cut out New Year's figurines from the sand layer using molds. Bake for 15 minutes, dip in icing or dust with cocoa powder and decorate with sprinkles.

Glaze Recipes

After cooking holiday cookies you can start creating decorations for him, the main of which is glaze.

classical

Components:

powder (sugar) - a glass;
milk - 120 milliliters;
vanilla (lemon juice).

Method of manufacture: mix all the components, and then beat thoroughly with a mixer. The icing should not be liquid, otherwise it can spread and spoil appearance holiday cookies. And if the mass turned out to be too thick, you can fix it with milk.

To obtain color, you can experiment with the addition of carrot, beetroot, currant, strawberry juice, sage broth and others. The icing dries for a long time, so if any other sprinkles are provided to decorate the products, then you need to use it immediately after covering the cookies with icing.

Caramel

Components:

brown sugar - 0.5 cups;
powder - 200 grams;
butter (butter) - 50 grams;
milk - 100 milliliters;
vanilla.

Production method: melted butter, mixed with milk and sugar, must be boiled for a minute. Remove the mass from the heat, pour in some of the powder, beat, add vanilla and the remaining sugar.

Components:

powdered (sugar) - 200 grams;
milk - 2 tablespoons;
sugar-based syrup - 2 tablespoons;
almond extract - ¼ spoon (tea);
dye.

Production method: add syrup to powdered sugar mixed with milk and beat. Spread the paste in several containers, and add one or another dye to each.

orange

Components:

powdered sugar - 150 milligrams;
orange juice - 120 milliliters.

Production method: slowly pour powdered sugar into the juice, constantly stirring the mixture. Decorate the product with a liquidish type of glaze.

Chocolate

Components:

powdered (sugar) - 400 grams;
milk - 4 tablespoons;
cocoa - 60 grams;
butter (butter) - a spoon;
vanilla

Production method: all components - butter, powder, cocoa, vanillin - mix with each other, and then beat with milk until smooth.

How to decorate Christmas cookies?

In order for the New Year's product to be not only tasty, but also festive, have an original look and cheer up, it is necessary to decorate it.

There are several secrets for decorating New Year's baking:

To prevent the icing from spreading, it is necessary to apply the mass to the even bottom of the cookies.
Using a culinary syringe, draw a contour, the inside of which, after drying, fill with glaze.
The liquid consistency of the glaze can be changed by adding powdered sugar to it, and the thick one can be diluted with lemon juice or milk.

With decorations, you can improvise, set the desired color, pattern and decor.

In life, much more depends on us than we think, and if today you, tired after a long day of work, everyday worries and everyday life, it seems that New Year- the holiday itself is cheerful and joyful, it organizes itself and takes place, think about something else. Problems are everyday. Difficulties are an everyday reality. Difficulties are what make us get up and move forward. And the New Year is so rare! .. And it’s worth trying a little to make it magical and special this time - despite fatigue, a limited budget, lack of inspiration and other significant and not very reasons.

Try to find time and prepare New Year's cookies. Just put everything aside, go to the kitchen and start creating right now! The magic of this simple process is so strong that you will certainly feel the New Year start knocking on your door!

5 reasons to make Christmas cookies:

1. Gift

Beautifully crafted and just as beautifully packaged homemade cookies- This is a great Christmas present. Choose the most interesting idea for you, make original boxes with your own hands, add small postcards with warm words - such an edible surprise will be remembered for a long time!

2. Enjoy the process

To create, to create extraordinary beauty with your own hands - it's so great! Just imagine - you knead the dough by hand, the kitchen smells of cinnamon and tangerines, and you turned on some kind and naive Christmas movie, and together with your child you conjure over snowflakes, and then decorate them with laughter with multi-colored icing and come up with funny wishes for everyone to whom you plan to give New Year's cookies ... Isn't this happiness?

3. Delicious

It's no secret that homemade cookies are such a huge and wonderful layer of childhood that cannot be tasteless by definition! Now imagine that you yourself are creating this miracle - with the ingredients that you like the most ... with those additives that correspond to your personal idea of \u200b\u200bideal baking .... Can't you feel what amazing cookies are waiting for you?

4. Holiday atmosphere

Well, maybe for you personally, to understand what is on the calendar - December 31, you don’t need Christmas trees, Santa Clauses, snow gifts, but for children, the concept of a holiday is made up of just such details - the smell of tangerines scattered throughout the house confetti, snowflake cookies and snowman cakes.

5. Everyone can - but am I the most red-haired / armless / disorganized (underline as necessary)?

Making New Year's cookies is not always inspiration and impulse. Sometimes it’s worth making an effort on yourself, forcing yourself to strain a little, in order to end up with a basket of beautiful homemade pastries, good mood and the confidence that you can do everything in the world!

Clock cookies

Tick-tock, tick-tock... The hands of the clock are methodically seeing off the old year, hurrying the minutes in anticipation of the holiday. The dial winks, smiles and seems to promise: be patient just a little, the New Year is about to come!

Cookies in the shape of a clock, on which a midnight chime will sound in a minute, are not only delicious, but also very symbolic. Be sure to cook! The proposed recipe is proven to be perfect: the cookies are rich in taste, chocolate-bright, elegant.

Dough Ingredients

200 g softened butter
30 g sour cream
200 g powdered sugar
2 yolks
60 g cocoa powder
350 g flour
1/3 tsp salt

glaze ingredients

20 g of protein;
100 g of powdered sugar.

If you really, really don’t have time to play with homemade cookies, but you really want to cook something special for the New Year, buy any round cookies with a smooth surface in a pastry shop, fill it with chocolate icing at home, and then draw the clock hands and dial yourself using icing .

Cooking

Put softened butter, sour cream and yolks in a bowl, add powdered sugar and salt, turn on the mixer and mix the mass until smooth and a small increase in volume. It is not necessary to beat diligently - it is more about mixing.

Adding cocoa, mix. You can not carefully - just so that most of the cocoa is combined with most of the butter, albeit with lumps and unmixed places.

Sift the flour and add it to the dough in small portions. You should not immediately lay out the entire volume - it is likely that you will need a little less than indicated in the recipe (this depends on many factors - for example, on the fat content and moisture content of sour cream and butter). As a result, you need to get soft but not sticky dough with glossy sheen. We collect it in a ball, wrap it with cling film and put it in the refrigerator for at least half an hour.

Rolling out chilled dough into a layer about 2-3 mm thick, trying to do it as evenly as possible - how you cope with the task now depends on how neat and beautiful your “watch” will be in the end. And yes, it is best to roll out immediately on a piece of baking paper or silicone mat - the dough is quite delicate, and when transferring the blanks from the table to the baking sheet, you risk deforming your perfectly even beauty.

We bake in an oven preheated to 180 degrees for up to 10 minutes, carefully remove the cookies from the baking sheet and transfer to a board or wire rack to cool.

When all chocolate blanks are purchased room temperature, you can start decorating. Prepare the icing: lightly beat the egg white with a fork (not into a foam, but rather just into a foam - so that the mass simply loses its viscosity), mix with the gradually added powdered sugar. If you pre-beat the protein into a stable foam, the icing will turn out to be thick and not pouring, you will not be able to draw anything with it, so be careful and do not try to improve the good.

Transfer the icing to a pastry bag with the smallest nozzle (“one”, or better “zero”) and draw clock faces on cookies- arrows, numbers, decor. If there are no special nozzles, you can roll the cornets from baking paper.

From the Magic Food collection

Cookies "Staff of Santa Claus"

In recent years, the staff of Santa Claus has significantly changed its appearance - if during our childhood it was straight, massive and crystal white, now it has become hook-shaped and bright. Cookies of this shape will be a nice decoration for the New Year's table.

Red Dough Ingredients

100 g butter
60 g sugar
1 yolk
1/3 tsp salt
3-4 drops red food coloring

white dough ingredients

170 g flour
100 g butter
60 g sugar
1 yolk
1/3 tsp salt

We knead two types of dough - beat the butter with sugar and yolk until the grains are completely dissolved, add salt and flour. In the red dough, add the dye before adding the flour. If desired, you can immediately prepare a double portion of the dough, which is then divided in half, mix the dye into one of them - it will be difficult to knead ready dough so that the dye is evenly distributed throughout the mass, but realistically. Choose the option that is more convenient for you.

Gently roll long thin "sausages" from both types of dough - it is more convenient to do this on a lightly floured surface. Then we brush off the excess flour with a brush and weave both “strings” with each other, trying to ensure that the weaving step is the same. With a knife or scraper for dough, we divide the woven bundles into equal parts about 7 cm long, form a staff from each blank, put it on a baking sheet and bake until cooked for about 10 minutes in an oven preheated to 180 degrees.

Advice: if you are fundamentally against the use of food coloring in cooking, make the staves in white and brown, replacing the dye in the red dough with cocoa. This, of course, is not a classic, but it is also quite festive and recognizable.

Brownie Cookies: Christmas Trees

Who doesn't love brownies? Everyone loves the classic American pastry! Bake these chocolate cookie cookies according to the standard recipe, but after you take the fragrant cake out of the oven, cut it not with the usual squares, but with triangles. Insert a straw or a long lollipop into the base of each, decorate with green icing - Christmas trees are in a hurry to your table!

Ingredients

100 g butter
1 dark chocolate bar
50 g cocoa
40 g flour
3 eggs
100 g sugar
1/3 tsp coarse sea salt
about 150 g of powdered sugar, green dye and 2-3 tsp. lemon juice for frosting

Melt the butter in a water bath, add the chocolate broken into pieces there, stirring, hold over hot water until complete homogeneity.

In a separate bowl, mix cocoa, salt, flour. Pour the dry mixture into the chocolate-butter mixture, mix and add the eggs one at a time, each time rubbing until smooth.

Pour the resulting dough into a baking paper-lined form (size - approximately 20x20 cm), bake brownies in an oven preheated to 180 degrees for no more than 20 minutes - the “correct” cookies should be soft, almost viscous inside, but crispy outside.

Remove the form from the oven and after 3-4 minutes of slight cooling, cut into portioned triangles. Then wait for it to cool completely and start decorating.

To make the frosting, mix the icing sugar, a few drops of food coloring, and lemon juice until the consistency is to your liking—a little thicker (thicker) or a little thinner (smoother). Spread icing on each triangle, after drying, transfer to a dish.

Advice: if you don’t feel like “playing” with the icing, you can melt the white chocolate, tint it with spinach juice, transfer it to a homemade cornet and quickly draw a pattern on the triangular brownies. You can also simply whip cream or make Swiss meringue. The above icing recipe is also suitable for decorating these cookies.

Polvorones macaroons

Polvorones is an ordinary guest on the festive table in Spain: this is our bowl of Olivier, only in a sweet version, it is certainly baked for the New Year, moreover, it is cooked in large quantities so that it is enough for all the long winter holidays, so that it can be distributed with yourself to guests and to be able to treat everyone who looks into the house, from friends to the courier who delivered the package. Perhaps this is the most festive, most unusual and fragrant version of New Year's cookies, which is gradually entering our culinary culture from other countries of the world. Maybe polvorones will not traditional pastry in your family, but at least once you need to try!

Ingredients

110 g flour
100 g butter
40 g powdered sugar
50 g peeled almonds
1/3 tsp salt

Grind the almonds with a blender into small, small crumbs, sprinkle on a baking sheet and put in the oven. We set the temperature to 150 degrees and dry the nut mass for about an hour, periodically shaking the baking sheet and thus mixing its contents. The almond crumble should take on a nice creamy hue and give off an unreal aroma that floats throughout the house.

Cool properly - at least 3 hours, and preferably overnight.

Mixing almond crumbs wheat flour and powdered sugar, add salt. Melt the butter, pour it into the dry mixture and knead until a smooth, elastic state (the dough will not be smooth due to large almond fractions, but you need to strive for this). If the mass does not agree to acquire the desired consistency, add a little more oil or lard (pork fat - by the way, in some recipes, polvorones is completely prepared on it). Knead.

We roll out the dough into a layer 8-10 mm thick (these cookies are traditionally plump), cut out the figures with molds, put them on a baking sheet and bake in an oven preheated to 160 degrees for about 25 minutes - classic polvorones should remain pale and light.

There is one more traditional way cookie molding - due to the fact that it is baked in large quantities for the New Year, there is neither time nor desire to play especially with rolling and cutting, so they simply take the dough from a common ball with a tablespoon and simply turn it over onto a baking sheet, helping to remove the resulting "hemisphere" on the sheet.

Advice: Christmas trees, snowmen and other snowflakes are, of course, incredibly festive and New Year's, however, you can go with another, less standard and predictable option. Cut the cookies into ordinary squares, bake them, and after cooling, stack them in piles of 5-6 pieces and tie them beautifully with ribbons - you will get cute stylized “boxes” with gifts. Somewhat troublesome, but the sincere joy of your friends is worth it!

But such an idea with multi-colored Christmas trees is for those who are ready to devote time to preparing for the New Year. Pyramids can be assembled together with the child - fun is guaranteed!

10 easy Christmas cookie ideas:

Store-bought pretzel crackers are almost ready-made Santa Claus reindeer horns! Prepare cookies according to your favorite recipe, shape it into ovals, drown the horns (two pretzels) at the top of the “head”, after baking, make eyes and a mouth out of chocolate.

Any round cookie is a great snowflake preparation: prepare the icing according to a proven recipe and draw the desired patterns on top of the baked dough. Do not forget that such snowflakes will look beautiful if the dough and icing are contrasting in color.

Don't you think that New Year's confetti and Easter colorful decor for Easter cakes look incredibly similar to each other? Bake cookies, pour over melted chocolate and, while it is hot, sprinkle with round multi-colored sugar decor. Confetti cookies are ready!

Mix corn flakes, nuts, candied fruits broken into small pieces in one bowl, add some kind of well-hardening cream (for example, mix melted butter with marshmallow chewing marshmallows and a drop of green dye), put the resulting mass on a sheet of foil in the form of small Christmas wreaths, decorate with small colored decor, dried fruits. After hardening, you will get wonderful New Year's cookies.

If you beat a couple of egg whites with powdered sugar properly, and then add a drop of green dye to the bowl, the mass can be deposited on a baking sheet in the form of beautiful small Christmas trees. Once baked, you can decorate the meringue however you like.

Of course, cookie cutters make life a lot easier, however, there are a lot of items that you can cut yourself with a knife. Make a pattern of mittens, a Christmas ball for the Christmas tree, Santa Claus's boot, funny bells, a snowy house - and create wonderful holiday cookies!

Don't forget about gingerbread men - such cookies can be decorated in the form of a Christmas tree garland: by decorating a Christmas tree with it, you will give your children and guests one more reason to believe in miracles!

Any cookie will become New Year's if you perform it in the classic New Year's colors - white, green and red. Prepare three types of dough, divide each into 5-10 parts, mix the resulting pieces, form one large ball, which you roll into a layer. Using molds, cut out snowflakes, Christmas trees and other New Year's figurines - they will be bright and festive.

Great idea - snowman cookies. “Building” snow comrades from round blanks is as easy as shelling pears, even children will be happy to cope with the work.

As a gift, you can prepare New Year's cookies, which are put on a cup. In houses, hearts or snowflakes, make a small rectangular slot about 2 cm long and 3-4 mm wide, bake. Such pastries can serve as an excellent addition to the main New Year's gift: buy a dozen of the most common white cups and a set of ceramic paints, sign each one, decorate with homemade cookies, pack in transparent film and hide under the tree.

May your New Year be magical and beautiful, and may you have many, many strengths, time and inspiration to organize all the planned winter, delicious, fragrant miracles!