Yesterday, an important event from a gastronomic point of view happened in my life: I tried teriyaki chicken wings (teriyaki) for real Japanese recipe! A friend who has lived most of her life in Japan decided to do a culinary educational program with me and eradicate a couple of misconceptions that Europeans have about Japanese cuisine.
In general, of course, it was very interesting! Here, it would seem, teriyaki sauce can be bought in almost any large supermarket! ... But this is outside of Japan. And in the Land of the Rising Sun itself, a sauce with that name is not for sale. Because it is mixed in different proportions for each specific type of dish.
Or another strange thing - on our bottles with sauce it is written that the meat is marinated in it. But the Japanese use teriyaki not as a marinade, it is connected only in the process of frying! Which, mind you, speeds up cooking. In general, if anyone is interested in cooking one hundred percent authentic authentic teriyaki wings, let's start collecting ingredients.
Teriyaki wings are hot snack rather than the main course. It is rational to take 5 pieces for 1 person, my ingredients are given for 2 servings, i.e. for 10 wings. An important component is soy sauce- not for seasoning, but for cooking. It is darker and thicker than the one served, say, with sushi.
So, soy sauce - 2 tbsp. Sake (for cooking, it has a more pronounced "moonshine" smell than the one for drinking) - 2 tsp. Sugar - 2 tablespoons Mirina - 1 tbsp. Optionally, you can add 1 fresh clove or 1 tsp to this sauce. dry garlic, or a spoonful of ginger juice (not pulp, namely juice). Quantity vegetable oil(sunflower or rapeseed) depends solely on the non-stick properties of your pan. The less it is, the better.
Start frying the wings right away. hot pan with a minimum of oil until their surface is slightly tacked. Roasting is carried out at maximum heat.
While the wings are frying, mix the teriyaki sauce from all the other ingredients.
Pour the sauce over the wings and continue to fry them over high heat, turning over from time to time. Cooking time depends on the type of stove and pan.
Teriyaki wings are ready when the sauce has reduced to a very thick liquid that coats them with a light brown glaze. It should be all smeared on the wings, the residue on the bottom of the pan is minimal.
Teriyaki wings are served at the beginning of the meal or without anything, or with green salad. They go great with beer.
It is rare when you meet a person who does not like fried chicken wings, because they are so juicy, with a crispy crust, you just lick your fingers! And if you cook them under the marinade or spicy sauce, then it will be impossible to break away from them at all. One of such successful sauces is teriyaki, which can be purchased at ready-made or cook it yourself. It consists mostly of soy sauce, as well as other ingredients such as honey, ginger, starch, dry wine and chili sauce. This one is very popular in Japan, where it is served to, pasta or rolls. teriyaki sauce is so simple that we can easily prepare it for our wings. The wings will turn out with a sweet and sour, ruddy crust. You can serve such beauty with beer, boiled rice or mashed potatoes with any sauce. Take note step by step cooking teriyaki chicken wings in the oven with photo, if you love .
Ingredients for Oven Teriyaki Chicken Wings
| Chicken wings | 1.5 kg |
| Soy sauce | 250 ml |
| Dry white wine | 80 ml |
| Honey | 2 tbsp |
| fresh grated ginger | 1 tbsp |
| Garlic | 3 cloves |
| Chili sauce | 3 tbsp |
| Starch | 1 tbsp |
Step by step cooking teriyaki chicken wings in the oven with photo
Transfer the wings to a dish, garnish with fresh herbs. Serve with boiled rice, potatoes or pasta. Bon appetit!
Cooking
All the products that you need in the cooking process, prepare in advance.
Wings are best taken chilled rather than frozen, as they are juicier than their "frozen" counterparts. Rinse the product thoroughly under running water and dry with a paper towel. Then separate the lower part of the wing as shown in the photo.
In a deep container, mix flour with starch, then add a mixture of peppers and minced garlic through a press.
Now dip the wings into the resulting mixture, evenly distributing seasonings throughout the meat. Leave them for ten minutes so that they are saturated with the aroma of garlic.
Preheat the oven to a temperature of two hundred degrees, then put the wings on a wire rack or on a baking sheet and bake for half an hour.
After half an hour, turn the meat over and bake it on the other side for another twenty minutes.
While the wings are baking, heat a frying pan and fry the sesame seeds in it. You need to fry it until the seeds acquire a golden hue.
Add the required amount of teriyaki sauce to the sesame seeds and bring the mixture to a boil, stirring occasionally.
Without removing the pan with boiling sauce from the fire, put the wings baked in the oven in it and mix them as thoroughly as possible so that the liquid is better distributed over the surface of the meat.
Put ready-made fragrant chicken wings in teriyaki sauce on a wide plate. If you wish, you can decorate them with herbs, and pour the remaining sauce into a special bowl and serve it to the table along with the meat. We hope this recipe with step by step photos was helpful to you. Bon appetit!
Such a dish is prepared in the oven, and then soaked in a marinade of teriyaki sauce and sesame seeds. Thanks to this, the meat acquires a spicy sweet and sour taste and is very pleasant aroma. The marinade glazes the wings, so they will appear glossy at the end of the cooking process if you soak the meat in the sauce properly.
Apart from pepper, garlic and sauce, this dish does not require additional additives and spices, however, you can add your favorite seasonings at your discretion. However, keep in mind that they can significantly change the taste of the finished dish.
Teriyaki sauce came to us from the country rising sun. This dressing is used to marinate meat, poultry, fish or seafood. Due to its special composition, it gives the fried products a ruddy color and an appetizing crust. Teriyaki can be purchased at the supermarket or made at home. In this article, we will tell you how to cook chicken wings in teriyaki sauce and how to serve them to the table.
To receive delicious dish it is necessary to choose and process the ingredients correctly. It is recommended to buy fresh or chilled wings. The frozen version will take longer to cook. If the chicken needs to be thawed, it must be done naturally with room temperature or in the refrigerator. Under no circumstances should poultry be defrosted in microwave oven or in warm water - this will not only spoil the product, but also affect the taste of the final dish.
Ready sauce should be stored in a cool place. The garlic cloves need to be firm so they can release more juice. Be sure to look at the expiration date of the components and their storage conditions. Before using the chicken, be sure to prepare it. Wings should be washed cold water and drain in a colander to drain excess liquid. Next, you need to clean it from the remaining hair and dry it with a paper towel.
Recipes
There are many interesting recipes cooking chicken in asian sauce.
with pepper
The dish is sure to please lovers of savory dishes.
Components:
- 2 tbsp starch;
- 1.5 kg of chicken wings;
- 1 garlic clove;
- 1 tbsp sesame seeds;
- 1.5 tbsp teriyaki sauce;
- red ground pepper;
- 1 tbsp flour;
- 1/2 tsp salt;
- 1/2 tsp black pepper.
Cooking
In a small bowl, mix flour, starch, all spices and pressed garlic. Grate the chicken with the resulting mixture and leave for fifteen minutes so that the spices are better absorbed. Heat the oven, setting the temperature to 185 degrees, and send the wings inside, spreading them on the grate. Cook for half an hour, then turn each piece over and leave for another fifteen minutes.
Meanwhile, toast the sesame seeds in a frying pan and pour over the teriyaki. Put the wings baked in the oven inside, move well, pour over the meat with juice and keep on fire until boiling. Next, remove the container from the stove and let the dish brew under closed lid. After ten minutes, you can serve.
simple recipe
This cooking method is very simple and takes very little time.
Components:
- 2 tbsp olive oil;
- 1 tbsp sesame seeds;
- 500 gr chicken wings;
- spices to taste;
- 1 tbsp teriyaki sauce.
Cooking
Grate the chicken with spices and leave for ten minutes. Heat the oil in a frying pan and fry the wings for three minutes on each side until browned. golden brown. After that, pour them with dressing and fry for another two minutes (until a caramel shade forms). Ready meal sprinkle with sesame seeds and leave covered for five minutes.
In honey soy sauce
Perhaps this is the most popular way of cooking Asian-style food. Honey Soy Sauce gives the food a sweet and sour taste.
Components:
- 1.5 kg of chicken wings;
- 1 tbsp starch;
- 250 ml soy sauce;
- 150 gr of honey;
- 3 garlic cloves;
- 3 cm ginger root;
- 1/2 cup dry white wine;
- 3 tbsp chili sauce.
Cooking
First of all, you should do teriyaki. In a small bowl, mix honey, white wine and starch, soy sauce and chili. Pass the garlic through a press and send to the rest of the ingredients, then mix everything thoroughly until a homogeneous consistency is obtained. Divide each wing into two parts and generously grease with marinade.
Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and lay out the wings. Send the food to bake in the unit for an hour and a half, turning the pieces every twenty minutes. You can put the chicken in a deep baking dish and pour over the sauce, then send it to the oven. After the time has elapsed, take out the dish and let it brew.
in the marinade
Another option for cooking poultry in a honey-soy marinade.
Components:
- 3 tbsp soy sauce;
- 4 garlic cloves;
- 2 kg chicken wings;
- 50 ml teriyaki;
- spices to taste;
- 1 tbsp olive oil;
- 1 tbsp honey;
- 15 ml of vinegar;
- ginger root.
Cooking
Pass the garlic through a press and mix with grated ginger. Add honey, salt, pepper, table vinegar and soy sauce to them. Mix the ingredients well, put the chicken in the dressing and cover the container with cling film, then send it to the refrigerator for one hour. Heat the oven to a temperature of 185 degrees and send the pickled wings laid out on the grate there. Cook for half an hour. When a caramel crust forms, you can get food.
with potatoes
This recipe makes a complete dinner for the whole family.
Components:
- 2 garlic cloves;
- 2 tbsp olive oil;
- 10 grams of ginger;
- 1 tsp sesame seeds;
- 700 gr chicken wings;
- 2 potatoes;
- 100 ml teriyaki sauce;
- spices.
Cooking
Peel the potatoes, rinse and cut into slices, pour over with oil, salt and mix, then send to bake in the oven for five minutes. Rub the meat with a mixture of pressed garlic, ginger and spices. Put potatoes and chicken into a deep baking dish, then bake in the oven for thirty minutes. After the time has elapsed, pour over the teriyaki ingredients and cook for another five minutes. Sprinkle the finished dish with sesame seeds.
How to apply?
Serve chicken wings marinated in Asian sauce while still warm. Long grain rice is great as a side dish. Some housewives prefer to complement the dish fried potatoes or paste. A vegetable stew would also be a great option. Suitable and vitamin salad from grated cabbage, carrots, chopped tomatoes, cucumbers and cilantro. It is best to decorate the wings with sesame seeds, finely chopped green onion feathers are also suitable.
Recipe for delicious chicken wings, see below.
Chicken wings are a dish that is always perceived with a bang, and in every family the appearance of this baked meat causes a lot of positive emotions. I am glad that such a product is easy to buy in stores and supermarkets, so by the holiday or by the weekend you can bake them and serve them with any side dish or even without it.
Chicken wings are sold chilled, so if you buy them in the store, you can immediately cook them in your kitchen. They cook quickly, so there will be no problems with cooking. However, any chicken meat is distinguished by the speed of cooking, for which it is loved by the people. Each housewife tends to spend less time in the kitchen, yet she wants to chat with friends, and not watch when the next dish is cooked. With wings, everything is simple, especially if they are baked in the oven.
The main thing is to marinate the meat in advance, and your assistant, the oven, will do the rest for you. The meat is quickly baked, it is not particularly necessary to turn over and follow it. We note the time and the aroma of baked wings will remind you that the dish is ready.
Remove the cooked meat from the oven, which can be served immediately. If you have a beautiful baking dish, then you can directly in it and serve the wings to the table. Today we will look at the recipe for how to cook wings in teriyaki sauce in the oven. The set of ingredients is quite affordable, the main thing is to buy the right and real sauce teriyaki. It will become the main flavoring addition to the baked wings and the dish will turn out just “you will lick your fingers”!
Taste Info Second courses of poultry
Ingredients
- Chilled chicken wings - 500 g;
- Teriyaki sauce - 150 ml;
- Onions - 150 g;
- White sesame - 30 g;
- Garlic - 2-3 cloves;
- Red ground pepper - 2-3 pinches;
- Salt, black pepper - to taste;
How to cook Baked Chicken Wings in Teriyaki Sauce in the Oven
In order to cook chicken wings, the first thing to do is the sauce. Mix teriyaki sauce and red pepper in a bowl. Let's also add some salt and black ground pepper. We don’t get carried away with salt, a couple of pinches is enough, since it is enough in teriyaki. Mix spices with liquid sauce.
Marinate the wings: put them in the marinade, mix lightly and leave for 20-30 minutes so that the meat absorbs all the flavors and spices.
Add to the wings chopped with thin feathers onion, squeeze the garlic cloves through the press. Mix the wings and leave to marinate again for 10 minutes.
We put the semi-finished product from the wings in a baking dish along with the sauce and onions. Any shape you have will do: ceramic, Teflon, non-stick, or even glass.
Sprinkle the wings with white sesame seeds, they will give the dish a crispy crust, which will be incredibly appetizing. Put the mold in the oven to bake. Turn on the power at 180-190 degrees, bake for 30 minutes.
If the wings have become ruddy, then we take them out of the oven. If the oven power is not enough, then bake the wings for another 10 minutes until golden brown.
Hot and tasty chicken wings in teriyaki sauce are served immediately.
They look very appetizing, so each of your guests will want to taste them. Bon appetit and good mood!
