Turkey Casserole with Potatoes
4.5 13 ratingsPotato casserole with turkey.
Today I want to offer you a recipe for delicious, satisfying and easy to prepare potato casserole with turkey.
Before moving on to the recipe itself, let's quickly go over the main ingredients.
Turkey fillet must be cut into portioned pieces and repulse. Smaller pieces will fry faster, and the casserole itself will be easier to arrange on plates.
Onions and carrots definitely need to be fried, then they will give your dish a delicate taste.
Pickled cucumber will add spice to the casserole. Only it is necessary to use pickled, and not pickled cucumbers, because vinegar is present in the marinade, which gives a piquant taste.
Potatoes for casseroles should be cut into thin circles. Moreover, for the bottom layer, the circles should be thicker, somewhere around 0.5 centimeters, in order to create, as it were, a pillow for the rest of the ingredients. And for the top layer, the potatoes must be cut very thin, almost like paper, so that it is fried and forms a crust.
All that was left was cream and cheese. You can take any cheese, you want hard, you want soft, it all depends on your preferences. The main thing is to grate it on a fine grater so that the crust of the casserole is even. I took cream 15%. They will give the casserole juiciness and tenderness, and at the same time will not make the casserole too greasy.
Well, it seems that all the secrets of cooking potato casserole with turkey fillet. I suggest you go straight to the recipe.
Ingredients:
- Turkey fillet - 2 pieces;
- Potatoes - 4 pieces;
- Onion - 1 large onion;
- Carrots - 1 piece;
- Pickled cucumber - 2 pieces;
- Cheese - 300 grams;
- Cream - 300 milliliters;
- Vegetable oil for frying;
- Salt, pepper to taste.
How to cook turkey casserole:
Step 1
Cut the turkey fillet into portions and beat with a culinary mallet.
Step 2
We clean onions and carrots. We cut the onion into feathers or half rings. Three carrots on a fine grater.
Step 3
Fry vegetables in vegetable oil.
Step 4
While the onions and carrots are fried, peel the potatoes and cut them into circles. 2 potatoes in slices ~ 0.5 cm thick, the remaining 2 are very thin, almost like paper.
Step 5
Three cheese on a fine grater.
Step 6
We cut cucumbers into circles.
Step 7
Lubricate the baking dish with vegetable oil and begin to collect our casserole. First, lay out thicker circles of potatoes, salt, pepper. Then - turkey fillet, salt, pepper. Then evenly distribute pickled cucumbers. The next layer is fried onions and carrots. Then - thin potatoes, salt, pepper.
Step 8
In a deep bowl, mix cheese and cream. We spread it on the top layer of potatoes and pour over the remaining cream.
Step 9
Cook the casserole in a preheated oven at 180-200 degrees for 40 minutes.
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You can use any meat to prepare this dish: chicken fillet, pork, turkey. Wash the meat and cut into small pieces. Also, it can be passed through a meat grinder.
Peel potatoes and cut into thin circles.
Potato casserole is best cooked in a special baking dish, but a regular cast-iron skillet with thick walls will also work. Lubricate the inside of the mold with oil and lay out the prepared products in layers.
The first layer is meat, the second layer is potatoes, then just alternate the ingredients until the baking dish is filled. The topmost layer should be potato.
In order for the result to be juicy, tender and with fragrant cheese crust, rub any hard cheese on a coarse grater and spread it evenly over the potatoes. So that the cheese does not dry out and does not burn during cooking, it must be smeared with mayonnaise.
Place the dish with products in an oven preheated to 200 degrees and bake for 50 minutes. If you decide to pamper your loved ones culinary masterpiece, take on board the recipe for turkey medallions. This recipe has a wonderful taste, as it is cooked in a sauce with different herbs and seasonings.
Turkey in the oven this recipe It turns out surprisingly tasty, juicy, tender. This dish can be safely served on festive table, since it is unlikely that it will be able to leave anyone indifferent.
Bon appetit!
I saw this recipe for a turkey casserole with vegetables on TV in the program “ Test purchase". It was about sour cream, and then the nutritionist suggested making a low-calorie casserole of turkey with vegetables, which uses sour cream as a filling. The recipe does not use oil at all, so the casserole turns out to be dietary and low-calorie. One hundred grams of such a turkey casserole with vegetables contains no more than 300 kilocalories. This information made me very happy and I enthusiastically set to work, good, that's all. necessary products were at hand.
Frankly, I had fears that such a lean casserole could turn out to be a bit dry, but I was worried in vain. The turkey with vegetables turned out to be very tasty and juicy due to zucchini and tomatoes. From the indicated amount of ingredients, I got four servings, although we are not very active eaters, perhaps this amount of turkey with vegetables is enough for only three servings.
Recipe Information
Cooking method: in the oven .
Servings: 4 .
Ingredients:
- turkey breast fillet - 500 g
- zucchini - 1 pc.
- tomatoes - 3 pcs. small size
- sweet bell pepper(preferably red) - 1 pc.
- onion - 1 pc. small size
- sour cream - 200 g
- salt - to taste
- parsley leaves for decoration.
Recipe for turkey fillet with vegetables
Oven turkey fillet casserole with vegetables and cheese is a delicious and satisfying hot dish for home feasts. Dietary turkey meat under an incredibly delicious cheese-carrot crust will surely please your loved ones. And this dish, which is important, is prepared simply and quickly, taking a minimum of your time.
The casserole turns out to be no less tasty with pork and chicken, in general, with meat, which cooks quickly enough.
Ingredients:
- 700 g turkey fillet
- 4-5 medium potatoes
- 2 medium carrots
- 2 small onions
- 100-120 g hard cheese
- 2 cloves of garlic
- 3 tsp soy sauce(possible without it)
- mayonnaise, salt, pepper, spices to taste
- lettuce leaves for serving
Cooking:
First of all, marinate the turkey fillet. While we clean and cut vegetables, the meat will have time to marinate a little.
Cut the fillet into small pieces.
Add a tablespoon of mayonnaise, 2 chopped garlic cloves and 3 tsp. soy sauce (or just add salt to taste). Sprinkle ground pepper and any seasonings to your taste, for example, basil, coriander, etc. Mix everything well and set aside.
Peel potatoes and cut into thin slices. Pour a little into the baking dish vegetable oil and add chopped potatoes. Salt lightly.
Cut the onion into small cubes and put half on the potatoes. By the way, the onion can be cut into half rings.
We spread the pickled fillet and on top - the remaining onion.
Then we lay out the carrots grated on a coarse grater in an even layer, be sure to add a little salt and make a mesh of mayonnaise. It will turn out even tastier if you are not too lazy and grate the carrots on a fine grater. 🙂
And the last layer is cheese grated on a coarse grater.
We cover the form with foil and put in an oven preheated to 200 degrees for 20-25 minutes. Then reduce the temperature to 180 degrees, remove the foil and continue to bake for another 30 minutes until golden brown.
Turkey fillet in the oven with vegetables and cheese is ready.Can be served with a casserole fresh vegetables Or just lettuce.
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