Noodles in a slow cooker - general principles cooking
What is the best assistant for a modern hostess? In the first place, of course, the husband! But if he is resolutely against participating in culinary battles, then a slow cooker can replace his wave in this regard. Someone will say that this is a "slab for the lazy", but this is not the case at all. In fact, the action of the multicooker is as close as possible to the work of the Russian stove. The products placed inside the bowl are isolated from the external environment. They languish, steam and fry in own juice without taking on unnecessary odors and tastes. This is why food from the slow cooker tastes so good.
Noodles can also be cooked in a slow cooker. There are several possibilities for this. If you want to cook noodles in soup, then put them in the bowl just before the end of the program, otherwise they will boil and turn into porridge. If you want to cook noodles with meat or vegetables, then you can add quite a bit of water - pasta they will be saturated with meat steam and will turn out even tastier than just boiled in water.
The mode for cooking noodles can be "Stew" or "General".
Noodles in a slow cooker - preparing food and dishes
What products need to be prepared? It all depends on what kind of dish you are planning to make. It can be noodle soup, noodles with seafood, meat, chicken or vegetables. But whatever you choose, follow these rules:
don't add too much oil. A slow cooker allows you to cook a delicious meal with little or no, so use a smart machine to reduce the calorie content of food.
choose the right mode, and also correctly calculate the required amount of products. Many housewives complain that they don’t succeed in noodles in a slow cooker. In fact, the whole point is that they simply incorrectly calculated the proportions of the products, the time or temperature regime was set incorrectly.
Noodle recipes in a slow cooker:
Recipe 1: Noodles in a slow cooker with chicken
Most popular dish one of the first in Russian cuisine after borscht is, of course, noodle soup with chicken. Why is it so wonderful? First, it is impossible not to note the light and pleasant taste. Secondly, a serving of soup saturates our body with potassium, magnesium, selenium, proteins, fats and carbohydrates. Such a soup leaves a feeling of satiety for a long time, and therefore we are happy to eat such a “broth for the soul”. Noodles in a slow cooker are much easier to cook than on the stove.
Required Ingredients:
- Potato - 1 pc.
- Chicken drumstick - 2 pieces
- Carrot
- Water - 1.5 liters
- 1 egg
- Flour - 4 tablespoons
Cooking method:
Recipe 2: Noodles in a slow cooker with pork
Sometimes you don’t know what to cook meat fried with - with buckwheat, rice or pasta? Try making noodles! If you have a slow cooker, then you can cook two dishes at the same time without spending a lot of effort. As meat, carbonate is best suited, it has practically no fat.
Required Ingredients:
- Noodles - 160 grams
- Pork - 140 grams
- 1 carrot
- 1 bulb
- Spices
- Butter
- Sour cream - 2 tablespoons
Cooking method:
Recipe 3: Noodles in a slow cooker with shrimp
classic dish from oriental cuisine suitable for both a regular family dinner and a gala reception. If you want to surprise your guests, then it is best to use king prawns, they look very advantageous and expensive.
Required Ingredients:
- Wheat noodles - 270 grams
- Shrimp meat - 210 grams
- Sugar -1 tablespoon
- Water - 1 tablespoon
- Soy sauce - 1 tablespoon
- Lemon juice - 1 teaspoon
- sesame seed
Cooking method:
Recipe 4: Noodles in a slow cooker for breakfast
What to cook for family for breakfast? Omelet, scrambled eggs and hercules get bored very quickly. Therefore, we want to present to your court a recipe that will delight you and your family - noodles in a slow cooker with sausages and an egg. Its advantage is that it takes only 10 minutes to prepare, but it saturates perfectly and is very tasty!
Required Ingredients:
- Wheat noodles -320 grams
- 2 chicken eggs
- 5 sausages
- Soy sauce 1 tablespoon
Cooking method:
Recipe 5: Dairy noodles in a slow cooker
Another version of the dish, which is equally good for breakfast and for a later meal. We all remember fragrant milk soups from kindergarten. The multicooker allows you to recreate delicious recipe quickly and with little effort.
Required Ingredients:
- Wheat noodles - 100 grams
- Milk - 650 ml
- Sugar and salt to taste
Cooking method:
Recipe 6: Noodles in a slow cooker with pumpkin
We are used to noodles with vegetables in a savory form. Try noodles in a slow cooker with pumpkin and sugar - not only you, but your children will surely appreciate such a dish. You will need pumpkin pulp and milk required components. But dried fruits and spices can be added at your discretion.
Required Ingredients:
- Egg noodles - 90 grams
- Milk - 550 ml
- Pumpkin - 150 grams
- Butter - 1 piece
- Sugar and salt to taste
- Cinnamon
Cooking method:
Noodles in a slow cooker - secrets and helpful tips from the best chefs
How to eat pasta and not gain weight? The Italians and the Japanese know the answer to this question. The former do not use other types of pasta, except from hard varieties wheat. Don't buy processed pasta, they are not healthy and carry nothing but extra calories. In addition, such pasta is not very tasty - they are completely neutral and stick together when cold. Pasta made from durum wheat has a pleasant bready taste, such pasta seems to be more tight and firm in structure, and when cold, they do not lose their appetizing appearance.
The Japanese eat pasta exclusively with proteins. These are seafood, chicken and vegetables (healthy carbohydrates). Do not eat noodles with fatty meat, or eat them only in the morning, and then your figure will be in order.
"Better undercooked than overcooked." Now all over the world the concept of "al dente" is in trend. By and large, these are slightly undercooked pasta, but they are much healthier and tastier than overcooked. The body will have to spend more strength and, therefore, energy to digest an undercooked product. For this reason, put the pasta in the soup no earlier than a couple of minutes before cooking.
- chicken meat - 500g.
- carrots - 1 pc.
- onion - 2 pcs.
- potatoes - 2-3 pcs.
- water - 3 liters
- vegetable oil - 2 tbsp.
- dried dill (or parsley)
- salt, spices to taste
For this recipe chicken soup with noodles in a slow cooker it turns out very fragrant and tender. Its rich taste cannot be compared with a similar soup made from ready-made vermicelli. After all, self-cooked homemade noodles will give it a specialty, and thanks to closed lid, in ready dish many useful substances will be preserved.
Cooking method
Grate carrots on a coarse grater.
Chop the onion.
Pour vegetable oil into the multicooker bowl and put the prepared vegetables.
Put the bowl in the multicooker, turn on the “Baking” mode (I cooked the soup in the Panasonic-18 multicooker, if you have the “Frying” mode, you can use it). Saute vegetables for five minutes.
During this time, wash the chicken meat and cut into medium pieces. To make soup with homemade noodles in a slow cooker, I use chicken fillet.
Peel the potatoes and cut into medium cubes or thin strips.
As soon as the vegetables are stewed, you should open the slow cooker and lay out the meat and potatoes.
To fill with water. Salt. Turn on the "Extinguishing" mode and set the time to 1 hour. If your model has a Soup program, then use it.
While the soup is cooking, we need to have time to cook homemade noodles. Dough for noodles is prepared quite simply. It is necessary to combine the egg with flour in a bowl and knead the plastic dough. You need as much flour as the dough will take in when kneading.
Roll out the finished dough into a very thin layer and roll it into a roll, then start cutting into thin chips.
Put the finished noodles in one layer on a board or countertop and let dry.
Five minutes before the soup is ready, put homemade noodles into the multicooker bowl, add dried herbs and spices to taste. Close the lid and cook until you hear a beep.
And now our noodle soup in a slow cooker is ready. It only needs to be slightly cooled and served. When serving, you can add sour cream and fresh herbs.
Do not miss the opportunity to cook such a fragrant and rich chicken noodle soup in a slow cooker, and it will certainly become your favorite hot dish on your table. Bon appetit!
Chicken soup with noodles in a slow cooker is very easy to prepare. The use of this kitchen technique simplifies the preparation of many dishes and soups are no exception. But culinary experts appreciated this recipe not only due to elementary preparation. Appetizing appearance, aroma and nutritional value - that's why gourmets liked the dish so much.
Chicken makes the soup nutritious, but without excess fat and calories. Vermicelli will also give satiety, but it will not burden the body with the need to process heavy food for a long time. As a result, the broth turns out to be transparent and tasty, and the “filling” will help satisfy serious hunger.
Another advantage of this soup is that it can be combined with many other ingredients. Additionally, you can put cereals, eggs, spices or herbs.
A slow cooker greatly simplifies the preparation of soup, but it is important not to forget and periodically stir the dish.
How to cook chicken soup with vermicelli in a slow cooker - 15 varieties
A simple cooking recipe delicious soup only takes 40 minutes. At the same time, most of the time that the cook will have to spend will be spent on preparing the ingredients. The multicooker will do the rest on its own.
Ingredients:
- Chicken wings - 250 g
- Onion - 1 pc.
- Carrot - 1 piece
- Potato - 3 pcs
- Vermicelli - 0.5 cups
- Vegetable oil
- Greenery
Cooking:
Pour vegetable oil into the bottom of the multicooker and fry the onions and carrots, which should be finely chopped. To do this, select the "Frying" program.
When the onions and carrots are fried, add potatoes and chicken wings to them. Pour the mass with water and salt.
Set the "Soup" function for 40 minutes. When half the time has passed, open the lid and pour in the vermicelli.
At the very end, add greens, finely chopped.
You can also add bay leaves or black peppercorns to the soup.
Meatballs from minced chicken. As a result, the soup is not oversaturated with ingredients, it is easily digested.
Ingredients:
- Minced meat - 300 g
- Chicken - 300 g
- Onion - 1 pc.
- Carrot - 1 piece
- Vermicelli - 100 g
- Spices
- vegetable oil
Cooking:
Cut the chicken, make meatballs from minced meat. Fry onions and carrots. Add chicken and meatballs. Select "Soup" for one hour.
Vermicelli should be added when half of the allotted time has passed so that it does not boil beforehand.
Instead of vermicelli, you can add its variety - noodles - to the soup. Ideally, it should be homemade, but if you don’t have time to cook it, you can use store-bought.
Ingredients:
- Chicken thighs - 2 pcs
- Onion - 1 pc.
- Carrot - 1 piece
- Potato - 4 pcs
- Noodles - 100 g
Cooking:
Chop onions and carrots and fry on the "Frying" function until the vegetables turn golden.
Add chicken meat and potatoes. Pour in water and add salt to taste.
Select "Soup" and cook for half an hour. Then pour the noodles and leave to cook for another half hour.
It is better to choose large noodles so that they do not boil too much.
processed cheese will soften the soup. You can buy cheese with mushroom flavor, for example. This is to add its own "zest".
Ingredients:
- Chicken - 400 g
- Vermicelli - 1/2 cup
- Processed cheese - 1 pc.
- Potato - 2 pcs
- Onion - 1 pc.
- Carrot - 1 piece
- Vegetable oil - 3 tbsp
Cooking:
Put chicken, onions, carrots and potatoes on the bottom of the multicooker. Pour in water, salt and select "Soup" for one hour.
15 minutes before the end of the regime, grate the cheese and pour it into a container along with the vermicelli.
If you fry the chicken a little, then the taste of the soup will change a little: it will become more saturated and tasty. The dish will be very aromatic.
Ingredients:
- Chicken - 250 g
- Vegetable oil - 3 tbsp
- Onion - 1 pc.
- Carrot - 1 piece
- Potato - 3 pcs
- Vermicelli - 100 g
- Bay leaf - 1 piece
- Salt pepper
- Greenery
Cooking:
Pour vegetable oil on the bottom and lay out the meat. Salt and add pepper. Fry with "Fry". After 15 minutes, add onions and carrots to the meat. Fry for another 5 - 7 minutes.
Then chop the potatoes and also pour into a container. Pour in water, taste and salt if necessary. Throw bay leaf.
Set "Soup" to 1 hour. When half the time has passed, add the vermicelli. Prepare before the end of time. Then chop the greens and sprinkle the soup with it.
Beans always add richness to the dish, making it more satisfying. This recipe uses canned beans in tomato sauce.
Ingredients:
- Canned beans in tomato sauce - 1 can
- Potato - 3 pcs
- Vermicelli - 100 g
- Chicken - 300 g
- Onion - 1 pc.
- Vegetable oil
Cooking:
Fry chicken and onion in vegetable oil. Add beans with sauce and potatoes, salt to taste. Pour in water and cook on the "Soup" mode for 50 minutes.
Vermicelli should be added at the thirtieth minute of cooking.
The egg will add tenderness to the first course. And it will give bright colors. Once upon a time, it was a simple stew, to which meat and vegetables were added over time. The result is a dish - a tradition that has been prepared by more than one generation of chefs.
Ingredients:
- Chicken drumstick - 2 pcs
- Potato - 3 pcs
- Bulb - 1 pc.
- Carrot - 1 piece
- Gossamer vermicelli - 1/2 cup
- Egg - 2 pcs
- Bay leaf - 1 piece
- Vegetable oil
Cooking:
Fry the drumstick, onions and carrots a little in vegetable oil, setting the "Frying" program. Add chopped potatoes, bay leaf, salt and water.
On the "Soup" function, cook for half an hour. Then add vermicelli and diced eggs. Cook the dish for another half an hour on the same function.
You can use any vermicelli, but it is its small appearance that will make the soup tastier.
You can cook in a multicooker light vegetable soup, which will not only give energy, but also enrich the body with vitamins.
Ingredients:
- Chicken - 300 g
- Vermicelli - 100 g
- Zucchini - 1 pc.
- Onion - 1 pc.
- Carrot - 1 piece
- Spices
Cooking:
Cut the chicken into small pieces, finely chop the onion and carrot, and cut the zucchini into cubes.
Put vegetables and meat on the bottom of the multicooker. Add spices and water. Soup mode allows you to cook tasty dish in 50 minutes. 20 minutes before the end of the regime, you must not forget to add vermicelli.
It is not necessary to use chicken fillet or breast in the soup. Hearts, stomachs and liver will also make it rich and satisfying.
Ingredients:
- Chicken giblets (liver, heart, stomach) - 350 g
- Potato - 3 pcs
- Onion - 1 pc.
- Carrot - 1 piece
- Noodles - 100 g
- Spices
- Greenery
- Bay leaf
- Vegetable oil
Cooking:
Fry onions and carrots in vegetable oil, selecting the "Frying" function.
Add potatoes and offal. Salt, add spices and bay leaf.
Set the program "Soup" for one hour.
Half an hour after the start, add noodles and greens. Wait for the end of cooking.
This dish comes from Chinese food and suggests the presence of a large number of spices. But if this is not to the taste of a gourmet, then you can limit yourself to salt and black pepper.
Ingredients:
- Funchoza - 100 g
- Chicken - 300 g
- Onion - 1 pc.
- Greenery
- Spices
Cooking:
The cooking process is very simple. You need to chop the chicken and onion. Pour in water and season.
On the "Soup" program, cook the dish for 30 minutes. After that, add funchose and greens. Cook for another 15 minutes.
If desired, you can add spicy spices, spicy pepper etc.
A very simple soup that is made with only 4 ingredients. But despite this, it turns out very tasty.
Ingredients:
- Chicken - 0.5 kg
- Eggs - 3 pcs
- Onion - 2 pcs
- Vermicelli - 50 g
Cooking:
Put the chicken, cut into pieces, and finely chopped onion at the bottom of the multicooker. Pour in water and select "Soup" for 40 minutes.
Beat the eggs with a whisk and pour into the soup after 20 minutes have passed after the start of cooking. Immediately add vermicelli. Salt to taste.
Corn gives the dish sweetness and bright accents.
Ingredients:
- Vermicelli - 100 g
- Chicken - 400 g
- Canned corn - 1 can
- Onion - 1 pc.
- Butter - 30 g
Cooking:
Put butter on the bottom of the device and fry the onion and chicken. For this, the "Frying" or "Baking" function is useful.
Add corn and cover with water. Season and become the program "Soup".
After 20 minutes, add vermicelli and cook for another 20 - 25 minutes.
This soup can be called a mix of everything that is in the refrigerator. The ingredients go well together and don't give the impression of culinary chaos.
Ingredients:
- Chicken - 300 g
- Vermicelli - 100 g
- Beans - 1/2 cup
- Sausage - 200 g
- Onion - 1 pc.
- Carrot - 1 piece
- Spices
- Vegetable oil
Cooking:
Pour vegetable oil into the bottom of the multicooker and set "Frying". Fry chicken, onions, carrots and sausage. Add beans and spices.
Select "Soup" for 1 hour. Vermicelli should be added 15 minutes before the end of cooking.
You can make the soup even more fragrant with the help of mushrooms.
Ingredients:
- Chicken - 400 g
- Vermicelli - 100 g
- Mushrooms - 200 g
- Onion - 1 pc.
- Butter - 20 g
Cooking:
Mushrooms fried for butter on the "Fry" function. Add onion and chicken.
Pour in water and select "Soup" for 50 minutes.
Throw the vermicelli into the container 15 minutes before the end of cooking.
Light soup served with chips.
Ingredients:
- Chicken - 300 g
- Vermicelli - 100 g
- Onion - 1 pc.
- Carrot - 1 piece
- Chips for serving
- Spices
Cooking:
Place chicken, onions and carrots in a bowl. Pour in water and salt. Set "Soup". Boil 50 minutes. Throw vermicelli in 15 minutes.
Serve with potato chips.
Chicken soup with noodles in a slow cooker is very easy to prepare. The principle "laid out - filled with water - chose the mode" is completely characteristic of this dish. But the end result will satisfy any gourmet: the soup is tender, light and at the same time satisfying.
Step 1: prepare the ingredients.
The slow cooker is a versatile right hand in the kitchen, but even it will need a little help from you. So, first, thoroughly rinse chicken breast, dry it with paper kitchen towels, put it on a cutting board and with a sharp kitchen knife remove the film, cartilage, and small pieces of fat from the meat. Then we cut it portioned pieces size from 2 to 3 centimeters, although less can be. Then, using a new knife, we peel all the vegetables indicated in the recipe, rinse them in cold running water, dry them, put them on a cutting board in turn and continue cooking. We chop the onion into cubes 5-7 millimeters in size.
Shred the potatoes into 1.5-2 cm pieces. Grind the carrots on a fine, medium or large grater, put the rest on the countertop the right ingredients and proceed to the next step.
Step 2: Cook the chicken noodle soup in the slow cooker.
We insert the plug of the multicooker into the outlet, fix the Teflon bowl in it, pour in the right amount of vegetable oil and set the “Baking” or “Frying” mode, depending on the functions that your kitchen appliance. After a minute, dip the chopped onions and carrots into the heated fat and cook them, uncovered, for 5 minutes, stirring occasionally with a silicone or wooden kitchen spatula or a special plastic spoon. Then we stop the machine and add potatoes with pieces of chicken meat to the bowl.
Pour these products with the desired amount of purified water, if you want the soup thicker, then more, if thinner, respectively, less.
Next, close the multicooker and set the mode "Stew" or "Soup" for 1 hour.
10 minutes until fully cooked, lift the lid, add noodles to the gurgling liquid, salt, bay leaf, black ground pepper and your favorite dried herbs. We mix everything until a homogeneous consistency and keep the soup covered for the remaining time. After that, we insist it in a slow cooker 5–7 minutes, using a ladle, pour the fragrant dish in portions on deep plates and serve to the table.
Step 3: Serve the chicken noodle soup in a slow cooker.
Chicken noodle soup in a slow cooker is served hot as the first main course for dinner. It is served in portions in deep plates, before which, if desired, seasoning each with fresh finely chopped dill, parsley, cilantro, basil or green onions. Together with this dish, you can put on the table vegetable salad, marinades, pickles and, of course, fresh bread, pita bread, croutons or crackers. Enjoy delicious and easy fast food!
Bon appetit!
Instead of noodles, you can use thin Gossamer vermicelli or other small pasta products that reach full readiness within 7–10 minutes, and the alternative vegetable oil- creamy, this will make the soup more tender, with a milky flavor;
Very often, along with onions and carrots, sweet lettuce peppers and finely chopped tomato are fried;
When frying vegetables, use only plastic, wooden or silicone cookware for stirring, so as not to damage the Teflon coating of the multicooker bowl;
If desired, the fillet can be replaced with other parts of the chicken, for example, wings cut at the joints, as well as shins or thighs chopped into 2-3 parts;
The recipe indicates traditional spices suitable for all soups, but they are not essential, season this dish with any others that are added to the first hot dishes.
- 2-3 chicken breasts;
- 5 cups of water;
- 3 cups chicken broth;
- 1 clove of garlic;
- 1 teaspoon dry thyme;
- 1 teaspoon dried sage;
- salt and black ground pepper - to taste;
- 1 large onion;
- 1 long carrot;
- 8 celery stalks;
- a little fresh dill for serving.
For homemade noodles
- 2 cups of flour;
- 2 eggs;
- 2 tbsp. spoons of milk;
- 1 teaspoon of table salt;
- 2 tbsp. tablespoons of vegetable oil.
Notes
- I use ready-made and chicken fillet for this soup so that there is more meat. However, any chicken parts are suitable for homemade noodle soup. You can cook from meat with bones on the water.
- If you don't have thyme or sage, replace them with fragrant soup spice blends ("Suneli Hops", " Provencal herbs”, Italian blend, Mediterranean herbs, etc.).
Cooking process:
First, let's make homemade noodles. To do this, take a large bowl, break eggs into it, add 2 tablespoons of milk and sunflower oil, a teaspoon of salt and lightly beat everything with a fork.
Gradually stir in the flour mixture, adding it little by little. We spread the contents of the bowl on a floured surface of the table and knead the dough, which should not be tight in consistency, but not too soft either. Usually, after standing for a while, the dough becomes softer. Therefore, we wrap it in cling film and leave it on the table for half an hour.
After the specified time, knead the dough again on a table sprinkled with flour, bringing it to the desired consistency. After that, roll out the dough into a thin wide layer. The layer should be as thin as possible, because the noodles will become thicker when boiled, and thick noodles are not very good to cook.
We cut the layer into strips using a pizza cutter or a thin sharp knife. We leave the noodles on the table until the time it has to be sent to the pan. If it dries out, no big deal! It can generally be dried and used another time (if there is excess).
Note
If you find it difficult to cut the noodles into even strips, cut them into curves, they will still be delicious (just kidding!).
There is good way cut it straight. After rolling the dough into a thin layer, cut it in half, lightly sprinkle the layer on top with flour and roll each part into a roll. And then cut each roll into slices about 5 mm thick. You will get thin strips of noodles rolled into circles - absolutely even!
Now let's start making the soup.
My vegetables, clean and cut: onions - half rings, carrots - rings, celery - cubes. We put everything in a multi-pan.
Add washed chicken cut into pieces. Fill everything with broth with water. Add salt, ground black pepper and garlic. Cooking in the automatic program "Soup" with a repeat or "Stew" - 1 hour.
After that, add noodles and thyme with sage (or a mixture of spices for soup) to the pan, mix everything well, cook in the same program for another 15-20 minutes.
All! Chicken noodle soup in a slow cooker is ready!
I serve it sprinkled with fresh chopped dill, with homemade garlic donuts, like for borscht. Maybe someone will think that there is too much flour and bread. But just not for us. In my family, bread is held in high esteem, like everyone else. flour products. By the way, there are no too fat among us)).
Bon appetit and good health! And also, quoting our unforgettable prime minister, good mood to you!
