What to cook without a stove for a child. How to cook pastries without an oven: recipes and tips

What could be worse than turning on the stove in the kitchen during the hot summer? Probably nothing.

The website news portal is sure that you don’t want to waste your precious time for baking, frying, boiling, etc. That is why we have prepared for you several recipes that you should definitely try in the summer, especially since you don’t have to turn on the stove.

Summer soups

Soup puree with avocado

Avocado puree soup is not only excellent, but also a low-calorie and healthy food. If you are on a diet, avocado puree soup will make your life tastier and more varied.

Required Ingredients:

• 2 ripe avocados
• 1 cucumber
• 2 tablespoons unsweetened yogurt
• ⅓ cup red onion
• 1-2 tablespoons fresh mint
• 2-3 tablespoons freshly squeezed lemon juice
• salt, black pepper to taste

Place the ingredients in a blender, add 1 cup of water, blend until smooth. Your avocado soup is ready! Serve chilled.

Watermelon Gazpacho

Another super easy recipe to try this summer. Watermelon gazpacho will refresh you and help you survive the heat. The soup is delicious and low calorie.

Required Ingredients:

• 6 cups diced fresh watermelon
• 2 tomatoes
• 1 cucumber
• 1 small red onion
• fresh basil leaves
• garlic to taste
• salt to taste

Place the ingredients in a blender, grind until a homogeneous mass is formed. Refrigerate for approximately one hour. Your delicious watermelon gazpacho is ready!

White gazpacho

Gazpacho will undoubtedly amaze you with its divine taste. The recipe is quite simple and does not require great culinary skills. Your guests will definitely appreciate it!

Required Ingredients:

• ¼ cup pine nuts
• ½ cup almonds
• 2 cups white grapes
• 1 glass of white grape juice
• 3 slices of white bread
• 1 cup cream
• 2 tablespoons walnut oil
• 1 glass of water
• garlic to taste

Blend all ingredients except cream in a blender until smooth. Cool the resulting mass for 40 minutes in the refrigerator. Add cream.

cucumber soup

Cucumber soup has many benefits - it's simple, tasty, low in calories, healthy, and not expensive.

Required Ingredients:

• 3 cucumbers
• 1 tablespoon lemon zest
• 2 cups vegetable broth
• ½ cup sour cream
• green onions and salt to taste

chop cucumbers, lemon juice, lemon peel, vegetable broth, onion and salt in a blender, then add sour cream. Cool the soup in the refrigerator for 40 minutes. Your cucumber soup is ready.

blueberry soup

If you want to add sweetness to your diet, try this one. delicious soup. Blueberries are an excellent source of vitamins and energy.

Required Ingredients:

• 4 cups fresh blueberries
• ½ cup milk
• 1 cup sour cream
• 2 glasses of water
• 2 tablespoons honey
• fresh ginger and cinnamon to taste

Place all ingredients in a blender, blend until smooth. Place the soup in the refrigerator for about 30 minutes. Serve chilled.

summer salads

Salad with tuna

If you love seafood, then this salad is for you. It is rich in protein and fiber. Very tasty and healthy.

Required Ingredients:

• 2 cans of tuna in olive oil
• beans
• 2 cups herbs of your choice (basil, celery, arugula, dill, spinach, etc.)

Dress the salad with lemon juice.

Salad with mozzarella and tomatoes

if you love Italian cuisine You will surely appreciate this salad.

Required Ingredients:

• Mozzarella
• 5-6 tomatoes
• fresh basil leaves

Sprinkle lettuce olive oil You can also add lemon juice.

Salad with chicken and mango

This salad is the best for dinner on a hot summer day. It's delicious and easy to make.

Required Ingredients:

• 1 store-bought grilled chicken
• 1 mango
• 1 cup lettuce
• 1 cucumber
• 1 bell pepper

Dress the salad with sesame oil or lemon juice.

Summer sandwiches

Salmon sandwich

If you love salmon you must try this one. delicious sandwich. Its taste is unforgettable.

Required Ingredients:

• 1 smoked salmon
• ½ cup unsweetened yogurt
• 1 bell pepper
• salad
• bread
• 1 tablespoon lemon juice
• greens to taste

Mix salmon, yogurt, bell pepper, lemon juice and spices in a bowl. Spread the prepared mixture on a slice of bread, then lettuce leaves and cover with another slice of bread.

Roll with ham and cheddar cheese

Cheddar gives the dish an incomparable taste. Great dish for a lunchtime snack.

Required Ingredients:

• cheddar cheese
• cream cheese
• ham
• thin lavash or tortilla
• salad

Brush thin pita bread with cream cheese, then top with a layer of lettuce, ham and cheddar cheese. Make a tight roll.

summer dessert

Ice cream mini sandwiches

What is summer without ice cream? Do you agree? Ice cream helps us cool down on hot sunny days. But have you thought about how you can make it taste better? We have a simple recipe

Required Ingredients:

• Favorite ice cream
• Favorite cookie

Soften ice cream room temperature. Put 2-3 tablespoons of ice cream on the cookies (depending on the diameter), and top with another cookie. Your sweet cold mini sandwiches are ready.

If you are in a place that does not have a stove, or if the stove is broken, cooking becomes more difficult. And yet there are dishes that can be cooked without using this kitchen appliance.

What to do if there is no stove?

What can be cooked without a stove tasty and simple enough? In fact, there are many options, and all dishes that practically do not require heat treatment can be divided into several groups:

• Salads from fresh vegetables or fruit. Many products in these categories do not need to be subjected to any heat treatment: They are used as is. And the salads are light, tasty and fresh.
• Cold soups. In summer, such a soup will not only satisfy hunger, but also eliminate thirst, and also perfectly refresh. Such dishes are very popular in hot countries, but in the summer they will definitely come in handy on your table: both everyday and festive.
• Smoothie. They can be considered not only drinks, but also full-fledged hearty snacks, and sometimes almost independent dishes. Smoothies are prepared by grinding berries, vegetables and fruits. Components can be combined and combined to create original mixes.
• Snacks. Not a single table can do without snacks today, and they can also be prepared without using a stove, and there are a lot of recipes!
• Desserts . Yes, yes, sweet delicacies when cooking also do not always require a stove, which, of course, pleases.

Delicious food options

The following are successful recipes a variety of dishes that do not require the use of a stove.

Simple salad with crab sticks

With crab sticks you can cook various salads, and one of the cooking variations does not require a stove. And you will need the following products:

• 200 g crab sticks (can be replaced with crab meat);
• 200 grams of ordinary white or Beijing cabbage;
• a jar of canned sweet corn;
• salt with mayonnaise for dressing.

The preparation is extremely simple:

1. Crab sticks must be removed from the packaging and individual shells, cut into medium cubes.
2. Shred the cabbage.
3. Put chopped cabbage with crab sticks in a salad bowl or deep bowl, as well as canned corn from the bank.
4. Salt everything, season with mayonnaise and mix well.

Tartlets with cod liver and tender avocado mousse

These tartlets "fly away" with a bang, as they turn out to be unusually tasty! And for cooking, the components are used:

• two ripened avocados;
• jar canned liver cod;
• 100 grams tender cottage cheese or cream cheese;
• a quarter of a lemon;
• tartlets;
• optional greenery for decoration.

The process includes these steps:

1. So, go for the avocado first. Remove the bone from it, peel the pulp from a dense peel, cut into cubes, sprinkle with lemon juice to maintain a bright original shade.
2. Together with cheese or cottage cheese, grind the avocado in a blender.
3. Remove the cod liver from the jar and either crush it with a fork, or also chop it with a blender.
4. Next, grease the tartlet first with the obtained mousse from avocado and cottage cheese (cheese), and then with cod liver pate.
5. Decorate the appetizers with green sprigs if desired.

Gazpacho

It's so nice to enjoy a refreshing and appetizing gazpacho! And it won’t take much effort and time to prepare it, and you definitely won’t need a stove. But you will need the following products:

• five to seven large ripe and juicy tomatoes;
• two bell peppers;
• two fresh cucumber medium size;
• a third of a glass of olive oil;
• fresh basil;
• a few pieces of stale bread;
• garlic clove;
• salt.

Description of the whole process:

1. Heat the water well in the microwave until it almost boils. Pour over peppers and tomatoes with it in order to further remove the skin from these vegetables without any problems.
2. Peel cucumbers too so that their skin does not interfere with enjoying the delicate texture of the soup.
3. Now load the tomatoes with peppers and cucumbers into a blender, after cutting all the vegetables into pieces. Grind the components until the consistency of the mass becomes homogeneous and tender. Add oil and beat everything.
4. Either break the bread or cut into sticks, rub with a peeled garlic clove.
5. Pour your finished gazpacho into bowls.
6. Place bread slices in all servings, decorate the dish with fresh sprigs of basil greens.

Tiramisu

Yes, yes, you can easily make delicious tiramisu at home, and you don’t need a stove. And the list of necessary products will be as follows:

• 150 grams of shortbread or biscuit cookies;
• 75 ml of water;
• tea spoon instant coffee(optionally you can use cocoa powder);
• 250 g of mascarpone cheese;
• 20 ml of heavy cream;
• 80-100 grams of powdered sugar;
• chocolate bar;
• a couple of tablespoons of liquor (almond or chocolate).

The recipe is this:

1. It is necessary to prepare the basis for the future dessert. For this cookie, first either crumble with your hands or grind with a blender or coffee grinder. Then dissolve in warm or hot water(you can warm it up in the microwave) coffee or cocoa. If the cookies are biscuit and unsweetened, add some sugar. Pour coffee cookies, stir until smooth, add liquor. Distribute this mass along the bottom of a detachable form.
2. Whip well-chilled cream with powdered sugar so that a strong, non-falling foam is formed.
3. Carefully add mascarpone to the whipped sweet cream so that the composition remains the same airy.
4. Spread the cream cheese mass over the base, send the dessert to the refrigerator to set for at least an hour or two.
5. Then it remains only to rub the chocolate and sprinkle with crumbs of tiramisu. That's it, you can enjoy dessert.

Nutritious berry-curd breakfast

Need a quick nutritious breakfast? This recipe will come in handy. So, here's what you need:

• a tablespoon of oatmeal;
• a glass of any favorite berries;
• a glass of milk;
• a couple of tablespoons of honey;
• one hundred grams of cottage cheese;
• sprig of fresh mint.

Instruction step by step:

1. Grind the flakes in a coffee grinder or blender, in the evening pour milk heated in the microwave. They should swell overnight.
2. Berries, if required, free from stalks and seeds.
3. Now grind all the components (you can immediately and together) in a blender until smooth. Add honey.
4. Transfer the composition to a bowl or a cocktail glass, decorate with a mint leaf and enjoy such a wonderful breakfast!

If there is no stove, you can easily cope without it. And now you know the recipes for simple dishes.

Aroma home baking, spreading from the oven, creates comfort in the house and a special atmosphere. And what a variety of delicious recipes there are! I want to try everything at once. Sometimes the lack of time or the shortage of some overseas ingredients stops. And sometimes the biggest barrier is the lack of an oven. How to be in that case? Do you really have to give up the idea: to pamper your loved ones gently and delicious pastries made with love? Of course not! No need to be upset, even if you don't have oven. There are other ways to cook pastries without an oven.

Frying pan

Let's take a frying pan for example. Our great-grandmothers, grandmothers and mothers actively used this method. Why are we worse? Baking in a pan is no more difficult than what you could cook using an oven. One has only to remember the pies with various fillings, pancakes or pancakes, and it immediately becomes clear that the pan is irreplaceable thing for any hostess. She is universal. In it, you can not only cook vegetables and meat, but also various flour products.

Without an oven, it does not end with pancakes and shanezhki. With the help of a good frying pan, you can even bake incredible delicious cake. If you and your family are not lovers of sweet desserts, then you can make pizza: almost everyone loves it. Bake this easy no-oven pie and your family will be asking for more.

Multicooker - assistant hostess

This device is gaining more and more popularity every year. And more and more often, young and more experienced housewives are trying to use this wonderful pan for baking. The cooking technology is greatly simplified if the hostess uses the "Baking" mode in the slow cooker. There is a huge abundance of simple unpretentious and simple recipes for any occasion. Although, with such a miracle device, every hostess, even the most inexperienced in culinary affairs, is able to turn into a chef. Still, after all, bake a pie in a slow cooker for hastily, really simple. But even more complex recipes do not require special knowledge and actions. And how many rave reviews will be addressed to you!

Let's start learning recipes

Let's get down to business and consider simple and delicious recipes baking without an oven. First, we will test under conditions own kitchen and hone your culinary skills. No need to be upset if something somewhere turns out not to be as beautiful as you expected in your own plans.

Remember, everything takes time. This rule applies even to simple baking recipes without an oven. It won't be long before your culinary masterpieces will begin to conquer the hearts of not only amazing taste, but also a charming appearance.

Charlotte

Prepare the necessary set of products. This charlotte belongs to the category lean baking without an oven (in a frying pan). The ingredients are simple and affordable, and the taste is incredible!

• chicken eggs - 4 pieces;
• sugar - half a glass;
• flour - 1 cup;
• medium apple;
• cinnamon to taste.

Create a treat

This frying pan is quick and easy to prepare. First, wash the apple and dry it with a clean towel. Beat eggs with sugar in a deep bowl until medium air bubbles. You can use a mixer or a whisk for this. Now we introduce small portions of flour. Do not forget to mix the mass. The final step will be the addition of apples: cut them into small pieces.

Grease the skillet generously vegetable oil and pour the entire mass into it. Sprinkle with cinnamon on top. We turn on the stove to a very low temperature (or low heat) and cover the future cake with a lid. Cooking in this way apple charlotte will last thirty minutes.

Sometimes it is worth collecting the accumulated condensate from the lid so that our cake does not steam too much. Keep an eye on this pastry without using the oven: you may need to flip the cake to the other side if you are not satisfied with it appearance.

This quick baking without an oven, it will perfectly help out even those who do not really like to cook. Bake a pizza this recipe It's quite easy and takes very little time. If you are always in a hurry somewhere, then this pizza cooked in a pan is a great option.

Required Ingredients:

• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• flour - nine tablespoons;
• mayonnaise - 3 tablespoons.

• sausage, sausages or ham - 150 grams;
• a small onion;
• hard cheese - 250 grams;
• tomatoes - 2 pieces;
• tomato sauce- 4 tablespoons.

Cooking method

How to cook this pastry step by step without an oven in a pan:

1. We start with a test. It should eventually have the consistency of sour cream. In a deep bowl, beat the eggs, mayonnaise and sour cream with a whisk. You can sprinkle a pinch of salt. Continue whisking with a whisk until the mass becomes more uniform. Slowly add flour and continue mixing.
2. Generously grease a thick-bottomed frying pan with vegetable oil and pour the resulting dough into it.
3. Pour the tomato sauce (ketchup) over the dough. Distribute over the entire perimeter of the surface.
4. We free the onion from inedible elements, chop it in half rings and lay them out on the surface of the ketchup.
5. Place chopped meat on top of the onion layer. small cubes.
6. We cut fresh tomatoes thin semicircular layers or cubes. Lay them on a layer meat products. From above, vegetables can be slightly salted and flavored with a pinch ground pepper.
7. Three cheese on a fine grater and sprinkle them with a tomato layer.
8. We put the pan on the stove. We cover the dishes with a lid and cook our pizza-baking without an oven over low heat. At the same time, it has every chance of becoming your favorite pastry.
9. You will know about the readiness of the pizza by the layer of cheese: it will melt. The bottom should brown and become crispy and firm. These cookies can be made ahead of time and stored frozen.

Products for the test:

• flour - 3 cups;
• sugar - 150 grams;
• honey -50 grams;
• sour cream - 200 grams (20%);
• one teaspoon of baking powder.

Cream products:

• sugar - 1 glass;
• sour cream - 600 grams.

Cake technology

Mix sugar, honey and sour cream. Combine the flour and a teaspoon of baking powder by sifting them through a sieve. Knead the dough. It should be elastic and soft.

Divide the dough into pieces. As a result, you should get eight identical koloboks.

Roll out each part with a rolling pin into a circle. The diameter of the circles is 20-22 centimeters. Trim the edges of the resulting cakes using a plate or saucepan lid. The scraps of dough should make two more cakes. In total, we have only ten identical blanks for cakes.

We bake blanks only in a dry frying pan! The temperature of the stove should be moderate. Check the timer to be sure. On each side, bake the cake for no more than two to three minutes with the lid closed.

Cake cream

Cooking sour cream. To do this, beat with a mixer (or whisk) the entire norm of sour cream with sugar. Continue beating until the sugar crystals are completely dissolved.

We form a cake, laying the cakes on a wide dish, spreading them sour cream. The sides and top of the product are also carefully coated with cream. Finished decor confectionery spend according to your own taste. Someone will consider it useful to decorate the cake with cream flowers, and someone will just sprinkle it with chocolate or coconut flakes. In any case, the pastries should be put in the refrigerator for at least 10 hours in order for the cake to become more tender and tasty. After a day, it becomes even tastier - keep in mind this feature of the product.

Cookies baked in a pan

Composition of products:

• one and a half glasses of flour;
• one egg;
• eighty grams of sugar;
• a teaspoon of baking powder;
• three tablespoons of sour cream and vegetable oil.

Separate the yolk from the protein. Pour sugar to the yolk and spread the sour cream. Beat the ingredients with a mixer or whisk. Add vegetable oil to the mixture and beat again.

Sift all the flour into a bowl with liquid products. Now we continue to knead the dough with our hands.

Roll out the finished dough into a roll. Its diameter should be 4 centimeters. We cut from the roller "washers". We give these circles a more dignified look. If you have a meat mallet, lightly press it against both sides of the future cookies so that the pattern appears.

On a low temperature of the stove, heat the pan. It doesn't need to be lubricated. We lay the cookies directly on the dry bottom. We hold the products for 4 minutes on each side. As soon as the side is browned, turn over. Cool the finished cookies and boil the tea.

Biscuit in a multicooker

If you have a slow cooker in the kitchen, then there are problems with how to cook fluffy biscuit, will not occur. Such a cake, in turn, will become the basis for any cake. There are no boundaries in the design of a biscuit. Your family will not be left without delicate dessert if you learn how to cook this pastry without an oven.

Products needed for a classic biscuit

Grocery list:

• 4-5 chicken eggs the fresher the better;
• wheat flour of the highest grade - 1 cup;
• sugar - 1 incomplete glass;
• vanillin - a pinch or 1 sachet of vanilla sugar.

Please note that before you start cooking, you need to get all the products that will be involved in kneading the dough from the refrigerator. Out of the cold, they should stand for at least one hour.

Biscuit in a slow cooker: a step by step cooking recipe

1. Lubricate the bowl of the apparatus with butter, this is necessary in order not to lose precious minutes after whipping the biscuit.
2. Before cooking, be sure to sift the flour two (or better three times) and add vanillin. Sifting is necessary not only to remove unnecessary inclusions that can interfere with the process and spoil it, but also because the procedure enriches the flour with oxygen. Thanks to this, the biscuit will turn out to be more successful: tender and airy. If you do not have vanilla powder, but vanilla sugar, then it must be added to the egg mass.
3. Break all the eggs into a deep bowl. Beat them vigorously with the addition of sugar. It is better to use a mixer for this purpose. First, at low speed, you need to beat some eggs and only when they are slightly foamy, pour sugar in several steps. Continue beating the egg mass for ten minutes. Speed ​​- average. After this time, the mixer speed should be increased. The result should be a white lush mass, increased in volume.
4. Add flour to egg mixture. Stir gently with a spatula. Her movements should be from above in a circle. Do not be zealous with excessive intensity: you need to achieve complete disintegration of the lumps, so we do everything very carefully. It is also impossible to knead the dough for a long time, otherwise it will settle, and the biscuit will not rise during the baking process. And also do not use the mixer at the stage of adding flour.
5. Carefully pour the finished mixture into the multicooker bowl and send it to the "Baking" mode. The temperature should be 150 degrees. Look in the instructions for the machine, what is the temperature of your kitchen assistant during the baking process.
6. The residence time of the biscuit in the slow cooker is 40 minutes. Depending on the model, slight deviations in one direction or another are possible.
7. Important! Within 25 minutes from the start of baking, in no case open the lid of the apparatus: the dough will definitely settle.
8. Check the readiness of the biscuit by lightly pressing on the middle of the cake. The baked product will spring back slightly. If this does not happen, give the biscuit another five to ten minutes, let it bake harder.
9. We take out the finished product from the multicooker and put it on the wire rack for several hours. When the biscuit has completely cooled, we divide it into two or three parts, thus making cake layers. We prepare a treat using your favorite cream or mastic. Do not forget about impregnations and other attributes of a beautiful and tasty cake.

Canned fish pie

This pie in a slow cooker in a hurry will appeal to lovers of fish and pastries "for the lazy".

We need the following products:

• a glass of kefir - it is better to take a high fat content;
• mayonnaise - 100 milliliters;
• salt - 1 teaspoon;
• eggs - 2 pieces;
• baking powder - 1.5 teaspoons;
• flour - 400 grams;
• a teaspoon of sugar.

For filling

A standard jar will go into the filling of this baking without an oven canned fish in oil - saury. One onion bulb or one bunch of batun feathers. Instead of eggs, boiled eggs proved to be quite worthy in such a pie. crumbly rice.

Cooking technology

1. In a deep bowl, mix the eggs with salt and sugar. We introduce kefir and mayonnaise. We mix the mass with a whisk, so our dough will acquire a more favorable consistency.
2. Sift all the flour into a bowl along with the baking powder. Stir the resulting dough again.
3. Eggs must be boiled, cooled and peeled in advance. cut into small pieces onion(or green onion, depending on your preferences and capabilities). Chop the eggs not very finely. Drain excess liquid from canned fish and mash with a fork. Now mix all the ingredients for the filling in a separate bowl. Let's try salt. If the filling seemed too bland to you, salt it a little.
4. Lubricate the bowl of the apparatus with vegetable oil without aroma. Pour out most liquid dough. We spread the filling on the dough and fill it with the rest.
5. We cover the device with a lid and cook in the "Baking" mode for one hour. After this time, turn the cake over and bake for another fifteen minutes.
6. Ready baked goods cool on the multicooker rack.

Sausage pie

And here's another one tasty pie from the category of baking without an oven. It also applies to fillers. However, for its preparation, we also need a layer of puff pastry.

Ingredients:

• ready-made puff pastry - 200 grams;
• sausage - 200 grams;
• half a bunch of fresh dill;
• chicken eggs - 3 pieces;
• mayonnaise - 3 tablespoons;
• 130 grams of cheese;
• spices to taste.

How will we cook

Lay out the puff pastry sheet on a cutting surface. We do not roll out the dough. We cut a circle 6 centimeters larger than the diameter of the bottom of the multicooker bowl.

Lubricate the bottom with oil and send a cake of puff pastry there. We straighten the impromptu sides of the future pie.

Cheese cut into small cubes. We do the same with sausage. Mix the ingredients and place in a bowl.

We drive eggs into another bowl and spread the mayonnaise. We mix all products. Add finely chopped dill. Lightly beat the resulting filling using a whisk or fork.

We spread the sausage and cheese filling on the puff pastry cake and level it. Fill with egg mixture. We set a full baking cycle, and as soon as the multicooker signals the completion of work, open the lid. Don't rush to take it out ready pie. It needs to cool down so as not to collapse during extraction from the bowl. After ten (or more) minutes, carefully remove the finished cake and start tasting it.

If there is no kitchen in the house, then the culinary life in it is doomed? Not really. Would like to cook and eat homemade food and there are opportunities. Moreover, there are a lot of opportunities in our time, when all stores are crammed with kitchen appliances. Some devices will help you eat fully and healthy for quite some time, and some will only last a few days, but without hot and cold food. tasty food you won't stay.

Of course, you cannot cook a dinner party for 12 people with any device: regular frying pan, a knife and a burner are indispensable here. But it will turn out to be quite tasty and varied to eat.

Multicooker

One of the most versatile kitchen devices, and its capabilities are only expanding. There were multicookers based on rice cookers, so one of their main purposes is to cook porridge with high quality. That's why a lot of people buy them. But this approach is truncated. A slow cooker can provide a full meal, and it can make it for one person, and for a family of 4-5-6 people.

The slow cooker ensures a constant cooking temperature and uniform heating. She fries and bakes, stews, works like a bread maker, steams, cooks, makes milk porridge, cooks pilaf, yogurt, jelly, bakes muffins, warms up food. There are multicookers-pressure cookers, which, among other things, cook under pressure and quickly enough.

air grill

This is a convection oven, the functionality of which is quite large. The food is processed with hot air, it turns out to be healthier than in a pan, without a lot of oil, the products do not dry out, they turn out to be quite juicy.

Aerogrill can fry and bake, make barbecue, cook croissants and pies, dry vegetables and fruits, cook, reheat. As in an oven, pots of meat can be cooked, pizza can be baked. All you need is a heat resistant dish.

Microwave

Microwaves are multifunctional devices that are usually used only for heating food. And this is a big mistake. In the microwave, you can make scrambled eggs, boil eggs for breakfast, make porridge, bake muffins, make popcorn.

Often microwave ovens come with convection and a grill, the first function turns the oven into a full-fledged oven, and the second adds flavor to baked meat and fish. By the way, you need to cook fried meat or chicken with their help. The microwave mode does not work very well with these products. But with vegetables and cereals, the microwave cooking time is reduced. So cooking in the microwave is often more convenient and faster than in the oven. You just need to carefully study the recipes for microwave ovens, since the methods and cooking time they have are very different.

Double boiler

The functionality of the device is limited to steam cooking. But in most double boilers, you can cook several at once. different products. All compartments are sealed, and odors do not flow from one compartment to another. In combination with a knife, cutting board and blender, the steamer will give you great healthy meals: salads, light side dishes, fish and meat with various sauces even soups.

Roster

He is capable of more than just making hot sandwiches. A roaster is a very small oven where you can bake fish, fry chicken and potatoes, brown croutons. Of course, you won’t cook a big dinner, but it’s quite possible to figure out something for dinner or breakfast for one or two people.

mini oven

The same oven, only slightly smaller. It has the appropriate functionality: pies and cakes, casseroles, meat and fish, and so on. Everything that a conventional oven can do.

soup cooker

Designed for the preparation of liquid hot dishes. Works great with pureed soups. However, and regular soups turn out quite well in it. Some soup makers can even make yogurt. In principle, the technology of this device is simple: at the bottom there is a spinning knife - a blender, you can turn it on, or you can not turn it on. There is also a heating element and a timer. That is, a soup cooker can cook something for a long time, simmer, keeping the temperature.

Portable hob

Small hobs are bought mainly for summer cottages. They can be electric or gas. For the latter, it is not difficult to guess, gas is needed. Portable tiles are most often two-burner, but there are also single-burner ones. They can do everything that a frying pan and a saucepan put on fire can do.

Dryer

An indispensable device for raw foodists, but ordinary people can also come in handy. Dries everything: vegetables, fruits, nuts. The dryer does this at a low temperature (which is why raw foodists love it) and for a long time. But if there are no other options, then you can stock up on a recipe book for raw foodists and live well for a week or two, until the thirst for fried and baked goods drives you to the store for more functional appliances.

Thermos

If things are really bad and only an electric kettle is available from the equipment, then get a couple of thermoses. And you'll get a hot lunch. In a thermos, for example, you can brew porridge (buckwheat will definitely swell and become edible if it is set aside for a couple of hours). In a thermos you can make yogurt, sour cream, brew rice noodles or even very small vermicelli.

The liquid dough for the pie is kneaded with water, sour cream or milk. Sifted flour, baking powder, eggs are placed in it, butter. Sugar, cocoa, lemon zest, vanilla and cinnamon are added to the dessert base. Sometimes flour is replaced with semolina. unleavened dough should be tight and elastic. It consists of flour, salt, water and vegetable oil.

The five most commonly used ingredients in pan pie recipes are:

For the filling, you can take products that are on hand. For example, potatoes, pumpkin, cabbage or chopped meat. Dessert is fried in vegetable or ghee.

How to cook a pie in a pan

A hearty snack can be baked for breakfast or an afternoon snack without spending a lot of effort.

Five of the fastest pan pie recipes:

1. Lazy baking is prepared in several ways. In some cases, the filling is laid out on the bottom of the heated dish, and then it is poured with dough. In others, the products are mixed immediately.
2. To prepare jellied pie, most of the batter is poured onto the bottom of the pan, and the filling is spread on top. Products are poured with the remaining mass.
3. Unleavened dough after kneading is covered with a towel and left for 30-40 minutes. Then it is divided into several parts and rolled out to a thickness of 8-10 mm. In the center of the layers lay out the filling and connect the edges. The size of the workpiece depends on the diameter of the pan.
4. Products for the filling can be chopped with a knife, grated or beaten with a blender. Vegetables are mixed with salt, spices and herbs. Apples go well with cinnamon, and cottage cheese with vanilla.
5. Tall pies are baked over low heat under closed lid 20 minutes, then the workpiece is turned over and cooked for another 10-15 minutes. Thin pastry from unleavened dough fry for 7-10 minutes on each side.

Sweet desserts are sprinkled with powdered sugar before serving, decorated with cream or whipped cream. snack pie goes well with tomato and sour cream sauce.

Pastries can be served with tea, coffee or a glass of wine.