Mexican bean dishes. Chili con carne - ingredients for a Mexican dish and step by step recipes with photos

Mexican beans

Beans - the same original, basic product of Mexican cuisine, like corn (maize). A man in Mexico and Central America can eat all his life corn tortillas with beans, and this is, in general, a complete meal, because it contains the main minerals and proteins necessary for the body. It is no coincidence that in pre-Hispanic America, maize and bean crops coexisted.

“Eating beans” and “just eating” are almost synonymous for a Mexican (as for a Chinese or Vietnamese, there is rice); in the local dialect there is even a verb frijolear - "to bean".

Tacos are still baked in Mexican villages, but in the city housewives buy them ready-made in the supermarket. But beans are homemade in every self-respecting Mexican family. It is made by many different ways, according to what the hostess has a plan for lunch or dinner.

RECIPE "MAXICAN BEAN"
from culinary blog"All Salt"

NECESSARY:

2 cups boiled red beans or canned
1 bulb
3 garlic cloves
3-4 tomatoes or 2 tsp. tomato paste
1 tsp Sahara
Salt
fresh cilantro leaves

HOW TO COOK:

1. In a frying pan in vegetable oil, fry the finely chopped onion, add chopped garlic and finely chopped tomatoes. Fry for about 10-15 minutes.

In a frying pan in vegetable oil, fry the finely chopped onion, add chopped garlic and finely chopped tomatoes

2. In the process of frying onions with garlic, you can add red bell pepper. You can put any spicy pepper. You can fry all this on bacon or fatty brisket, then the dish will turn out with a slightly smoky taste.

3. Add 2 cups of cooked beans with a little liquid and mash with a fork. This is necessary so that our final dish is thick enough.

Prepare three types of beans TM "Mistral": white, black and red beans "Kidni". Rinse each type and soak overnight in separate pans. The next day, drain the water, rinse the beans and boil, also in separate pans, until tender.

Bell pepper and wash the chili pepper, put on a baking sheet and bake in the oven at 220 ° C for 20 minutes.

Remove from oven, place in a plastic bag for 10 minutes. Carefully remove the skin, remove the core. Cut the pulp into strips. Peel the onion and cut into rings.

Fry the onion in vegetable oil.

Dilute starch in a small amount of water, mix thoroughly so that there are no lumps. Pour into skillet with onions. Mix. Put all three types of Mistral beans and chopped pepper pulp into the pan. Simmer over low heat for 15-20 minutes. Salt.

Lay out on a plate. Bon appetit!

This is a super bean dish: it uses 3 types of beans, different in both color and taste! The dish is spicy, as Mexicans prefer dishes of this kind. But if you don't like spiciness, cook it without chili.

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Mexican cuisine, which combines the culinary traditions of several peoples, will appeal to everyone who loves juicy and bright tastes. Knowing certain tricks, everyone can cook her most popular dishes. All it takes is a small list of familiar ingredients and, of course, your willingness to experiment.

website selected 6 excellent Mexican dishes that will delight guests and are easy to prepare at home.

Fajitas

Perhaps this is the most popular dish mexican food. It is customary to serve the filling for it hot, right in the pan and always along with traditional tortillas. So each guest can choose for himself what to wrap in a flatbread and with what sauces to eat it.

Ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 1 chili pepper
• 1 can canned red beans
• 300 g beef
• 2 tbsp. l. tomato paste
• 3 art. l. vegetable oil
• 1 lime
• 4 wheat or corn tortillas

Cooking:

1. Cut into thin strips beef tenderloin, bell pepper and chili pepper.
2. Marinate meat in lime juice for 1 hour.
3. Put the vegetables in a hot frying pan and fry for 10 minutes.
4. We send the beef to the vegetables and fry for another 10 minutes, stirring occasionally.
5. Add to the contents of the pan tomato paste and beans, mix and keep on fire for a couple of minutes.
6. The fajitas filling is ready! Serve it along with tortillas, spicy tomato sauce and sour cream.

Guacamole

Loved by gourmets around the world, avocado paste can be used as a side dish, for example, with meat or fish. But according to tradition, it is consumed as a snack and eaten with corn chips.

Ingredients:

• 2 tomatoes
• 3 ripe avocados
• 1 bulb
• 1 chili pepper
• 1 lime
• 1 garlic clove
• bunch of cilantro

Cooking:

1. Finely chop the onion, garlic and cilantro. Grate lime zest.
2. Take out the seeds from the chili pepper, remove the skin from the tomatoes and also cut.
3. Knead all the ingredients with a fork. Salt and mix again.
4. Add a couple of tablespoons of water and lime juice.
5. We clean the avocado from the skin, remove the stone and cut into several pieces.
6. Add the avocado to the tomato and chili paste and mash thoroughly with a fork.

Serve with corn chips. Bon appetit!

Fresh mexican salsa

The spicy Mexican sauce goes well with potatoes and meat and adds piquancy and richness to dishes.

Ingredients:

• 3 tomatoes
• 1 bulb
• 4 garlic cloves
• 2 chili peppers
• juice of 1 lime
• 2 tbsp. l. tomato paste
• 2 tbsp. l. olive oil
• zira, salt, pepper to taste

Cooking:

1. Remove the skin from the tomatoes, cut into cubes.
2. Cut the onion and garlic the same way.
3. We clean the chili pepper from seeds, cut into strips.
4. Mix all the ingredients, salt and pepper, add cumin and tomato paste.

Drizzle with lime juice and olive oil.

Chili Bean Soup

Mexicans love beans and add them to almost everything. Dishes with her, like this spicy and fragrant soup, are very nutritious and tasty.

Ingredients:

• 300 g red beans
• 2 l vegetable broth
• 1 bunch cilantro
• 8 garlic cloves
• 2 red chili peppers
• 1 st. l. zira seeds
• 1 st. l. coriander seed
• 1 tsp allspice
• 4 tbsp. l. olive oil
• salt to taste

Cooking:

1. Soak beans in cold water and leave for 8-10 hours.
2. Drain the water from the beans, pour it vegetable broth and set to cook for 1 hour.
3. Pour 2 cups of broth into a separate saucepan and set aside for a while.
4. Take out a small amount of beans in a saucepan. It will come in handy for decoration.
5. Grind the rest of the broth along with the beans in a blender.
6. Chop the garlic and de-seeded chili peppers.
7. In a dry frying pan, fry the cumin, coriander and allspice within 2 minutes.
8. We send garlic, chili to the pan, add vegetable oil. Fry for 1.5 minutes.
9. We put the reserved broth on the fire, transfer the contents from the pan and mashed potatoes from the blender into it, salt and pepper. Soup should only be warmed up, not boiled.
10. Pour the soup into bowls and add the beans that we prepared for decoration.

Serve with greens. The dish is very aromatic and rich.

Huevos rancheros

According to legend, this dish was first invented by cowboys many years ago, and today it pleases every Mexican for breakfast. It can be eaten straight from the pan or wrapped in a traditional flatbread.

Ingredients:

• 2 eggs
• 2 tomatoes
• 1 red pepper
• 1 green pepper
• 100 g smoked sausage
• 1 red onion
• 2 tbsp. l. tomato paste
• 2 tsp ground cumin
• 2 garlic cloves
• 2 tbsp. l. vegetable oil
• bunch of parsley