Ribs in honey sauce in the oven recipe. Pork ribs with honey and soy sauce in the oven

It happens that when you come home from work, you want to feed the whole family tasty and satisfying, but you don’t really want to stand at the stove for a long time. In this case, the recipe for pork ribs marinated in Dijon mustard with honey and soy sauce becomes a real lifesaver. In a matter of minutes, you will prepare the marinade and put the ribs in the oven to bake, and at this time you can prepare a side dish and salad. And it will take you less than an hour to prepare everything.

These ribs can be served with mashed potatoes or just with boiled potatoes, also very tasty with boiled rice or pasta.

We will need a good piece of pork ribs (about 1 kg) with a minimum layer of fat, salt and pepper to taste. Rinse the ribs under running water and pat dry with paper towels. Salt and pepper, set aside for a few minutes.

Recipe Information

• Cuisine:Oriental
• Type of dish: hot
• Cooking method: in the oven
• 1 hour
• Nutritional value per 100 g:

We also need necessary ingredients for our marinade:

• Dijon mustard 1 tsp
• soy sauce 1 tbsp
• wine vinegar 1 tbsp
• vegetable oil 0.5 tsp
• liquid honey 1 tsp

The procedure for cooking ribs with step by step photos

In a small bowl, thoroughly mix all the ingredients for the marinade - mustard, honey, wine vinegar, soy sauce and vegetable oil. Taste it, you may need to add more acid, honey or mustard.

Heat the pan well, lightly grease it vegetable oil, fry the ribs on all sides until golden brown.

Transfer the ribs to a baking dish. It is better to line it with foil, since honey and soy sauce with mustard will then be difficult to wash off.

Convection should not be turned on, as the honey-mustard marinade will immediately begin to burn.

Reduce the temperature to 180 °, remove the ribs from the oven, brush them again with marinade and cook for another 15 minutes. (Intermediate result in the photo below).

After a while, reduce the degree to 170 °, remove the ribs from the oven again, turn them over, once again carefully grease with marinade and bake for another 15 minutes. (photo of finished ribs after baking below).

Remove the ribs from the oven, cover and let them stand for 10 minutes. Serve, as I said above, with boiled potatoes, mashed potatoes, rice or fresh vegetable salad.

Ribs are rightfully considered a real delicacy in many countries. They are not only extremely satisfying, but also useful. This dish is rich in protein, magnesium, zinc and lysine. It helps to quickly restore strength, strengthen the bone and cardiovascular systems. Therefore, today we bring to your attention pork ribs in.

This vitamin B12-rich delicacy, combined with honey, is an excellent antidepressant and a source of many important micronutrients. But people suffering from stomach diseases should be careful with this dish.

Ingredients:

• 0.8 kg pork ribs;
• 2 tablespoons honey;
• 2 tablespoons mustard;
• 2 spoons of ketchup;
• 2 cloves of garlic;
• salt, seasoning for meat, pepper - to taste.

Cooking

1. Wash and cut into portions.
2. Rub the resulting pieces with salt, seasoning and pepper.
3. Mix all other ingredients with pre-chopped garlic.
4. Fill our ribs with this mixture and let marinate for 2 hours.
5. We spread them on a baking sheet and put them in a preheated oven (180 ° C) for 40 minutes so that the product is well browned.

"Fragrant ribs with honey"

Ingredients:

• 1.5 kg of pork meat ribs;
• 1 large onion;
• 5 sheets of lavrushka;
• 1 teaspoon ground allspice;
• 5 cloves of garlic;
• 2 tablespoons honey;
• 2 tablespoons mustard;
• 1 spoon st. soy sauce.

Cooking

1. Wash the meat and fry until golden brown.
2. Peel the onion and cut in half.
3. In a saucepan with boiling water, place the product, onion, salt and parsley with pepper. Let it boil, reduce the heat, continue to cook for 1.5 hours.
4. Mix the remaining ingredients for the sauce with chopped garlic.
5. Cool the cooked meat, cut into portions, coat with sauce and put on a baking sheet, so that there is a distance between the pieces.
6. We bake the dish in a preheated oven (220 ° C) until golden brown.

The output will be 9-10 servings. You can cook ribs in this sauce in the oven, on the grill and on the grill. It is recommended to serve with light salad or roasted vegetables.

"Honey Ribs with Mustard"

Ingredients:

• 400 g pork ribs (meat);
• 1 teaspoon of mustard;
• 1 teaspoon of May honey;
• 2 tablespoons water.

Cooking

1. The product is washed, dried and cut into conveniently sized pieces.
2. For the marinade, combine the remaining components, carefully knead them until smooth.
3. Coat the meat with marinade and leave in the refrigerator for an hour.
4. Bake on a wire rack in the oven (180 ° C) for half an hour on both sides.

Recipe makes 3 servings finished product. The dish is recommended to be served with any sauce for meat, to your taste.

"Appetizing ribs in a slow cooker"

Ingredients:

• 10 pieces. pork ribs;
• 2 tbsp. spoons of mustard;
• 3 tablespoons classic soy sauce;
• 3 tablespoons olive oil;
• 1 teaspoon of honey;
• 200 g of water;
• adjika to taste.

Cooking

1. We cut the product into small pieces, after washing it.
2. For the marinade, we combine adjika, oil, soy sauce and half of the mustard, pour our pieces into it and keep it in the refrigerator for 3-4 hours.
3. Then put in the slow cooker for 30 minutes. in the baking mode.
4. For the sauce, we dilute honey and the rest of the mustard in water. Pour the meat over them and leave to bake in a slow cooker for another hour.

"Meat on the bone in Bavarian style"

Ingredients:

• 1.5 kg pork ribs without fat;
• 4 tablespoons ready mustard;
• 2 tablespoons any honey;
• 2 bay leaves;
• 5 pieces. allspice-peas;
• 1 teaspoon of salt;
• 2 liters of water (boiling water);
• a little vegetable (odorless) oil.

Cooking

1. We wash our offal, cut into pieces of 1-2 bones and put them in a saucepan. We fill them with boiling water.
2. Add salt, parsley and pepper, leave to cook over moderate heat for 40 minutes.
3. We spread the product on a plate, let it dry and cool.
4. We combine mustard with honey, coat the meat with the resulting mixture and put it on a baking sheet poured with oil.
5. In the oven (220 ° C) bake the dish for 25 minutes.

You can serve the delicacy with boiled and baked potatoes, fresh, stewed or canned vegetables.

Video "Juicy ribs - you will lick your fingers"

After watching our video, you will learn the secrets and features of cooking fragrant ribs with honey and soy sauce. You will also get a lot of useful information.

Pork ribs make incredibly delicious hot dishes. Since the taste of pork goes well with different vegetables, then it can be stewed with them, baked or fried. I love experimenting with different dishes and add seemingly incompatible ingredients, but the result always exceeds all my expectations. Try it and your family will love it. Especially to men.

Today we will cook pork ribs with honey in the oven according to the first recipe and in a pan - according to the second.

Cooking the first recipe for pork ribs in a honey marinade in the oven

This dish is universal, it can be served not only for a regular dinner for your household, but it is not a shame to put it on the festive table.

Marinate first pork ribs with honey and soy sauce with spices and only then bake them in the oven until crispy, fragrant. The longer the pork is marinated on the bone, the tastier it will be. You can put in the marinade and pieces of pitted pulp.

Together with meat, we will bake in the oven and potatoes, which are perfect for a side dish. To make the ribs tasty and the potatoes baked, you need to choose the right cooking temperature in the oven. Preparing this dish is very simple and fast, watch and read the recipe, all the steps are filmed on the camera. The result will certainly please you. So let's start.

Ingredients:

• Rack of pork ribs- 1 kg;
• Honey - 2 tablespoons;
• Soy sauce - 2 tablespoons;
• Salt - 1 teaspoon;
• Paprika - a pinch;
• Coriander - a pinch;
• Potatoes - 8 pieces;
• Onions - 2 pieces;
• Vegetable oil - 5 tablespoons.

Cooking

The taste of pork is fragrant, with spicy spicy notes. Potatoes are soaked with fat from meat and it turns out very tender, soft and tasty. Bon appetit!

The second recipe for pork ribs in a mustard-honey marinade with soy sauce

Pork ribs in honey sauce this is crazy tasty dish. The main thing is to correctly calculate the proportions of spices for the marinade, otherwise the meat may turn out to be too sweet.

Ingredients:

• Pork ribs - 500 grams
• Soy sauce - 2 tbsp
• Mustard - 1 tbsp
• Liquid honey - 2 tbsp
• Garlic - 3 cloves
• Ground black pepper - to taste
• ground red pepper - to taste
• Bay leaf - 2 pieces
• Salt - to taste
• Pepper sweet pea- 7 pieces

Step by step preparation:

Prepare ribs. Defrost, cut into portions and rinse well.

Transfer the ribs to a saucepan, cover with water and bring to a boil. Then add bay leaf, allspice and 1 tbsp of salt to the ribs. Boil the ribs for another 15 minutes.

Now you need to prepare the marinade. Press the garlic through the garlic press, add honey, mustard, red and black ground pepper and salt.

Mix everything well until smooth.

Remove the ribs from the water and cool slightly.

Pour the ribs into the marinade and mix thoroughly so that they are completely in the marinade. And leave to marinate in the fridge overnight. If you don't have time to wait that long, leave it to marinate for at least a couple of hours.

Then the ribs can be cooked in any convenient way: in the oven or in a pan. I cooked in a skillet. Transfer the ribs in honey sauce to a saucepan or pan, add soy sauce and simmer over low heat until tender. At the same time, add a little hot water when the liquid has completely evaporated. In this way, the ribs will turn out more juicy and well cooked inside.

Pork ribs in honey sauce are ready! You can serve at the table!

Bon appetit!

Here's another one wonderful recipe I found it on the Internet, watch the video on how delicious bone-in pork is cooked on the grill.

It is not necessary to cook this recipe on the grill, you can bake ribs with honey and mustard in the oven, it turns out no less tasty and even healthier, since the meat does not burn on coals.

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Pork ribs are one of the most the best dishes both for festive and everyday table. It is prepared when they want to surprise guests and pamper relatives. The secret of the popularity of ribs is that thanks to their palatability they always turn out juicy, fragrant and unusually tasty. They can be stewed, boiled, fried, it will be delicious in any case.

But if you decide to cook a real masterpiece, then we advise you to cook the ribs in honey mustard sauce. This dish is quite versatile, because it can act as a main dish, and savory snack. These ribs are the most the best way for friendly gatherings. If you like to gather guests at home or have picnics, then these ribs are a real find for you.

Already thousands of housewives have checked that they are prepared simply and quickly, and generally disperse in a matter of seconds. The harmonious combination of mustard and honey works real miracles, turning ordinary ribs into delicious Ribs with a capital letter. Try to cook according to the proposed recipes and see for yourself the veracity of our words.

Spicy ribs in honey mustard sauce

Components:

• pork ribs - 800 g
• honey - 20 g
• ketchup - 2 teaspoons
• mustard - 2 table. spoons
• garlic - 2-3 cloves
• suneli hops - 1 teaspoon
• pepper mix - to taste
• salt - 1 teaspoon

We rub the pieces of ribs cut in portions with a mixture of salt, pepper and suneli hops. Marinate them for 2 hours in ketchup, chopped garlic, mustard and honey. After this time, put the ribs on a baking sheet and cook for 40 minutes until browning.

Appetizing ribs in honey-mustard sauce in a slow cooker

Ingredients:

• pork ribs - 10 pcs.
• soy sauce - 50 ml
• honey - 1 tsp. the spoon
• mustard beans - 2 table. spoons
• coriander - 10 g
• adjika homemade - 2 tbsp. spoons

For the marinade, we combine soy sauce, part of the mustard and adjika, dip the ribs into it, cut in portions. After a few hours, we send the meat to the slow cooker, pour water mixed with honey and the remaining mustard, season with coriander. We bake in a slow cooker for 1 hour and get a great snack.

Ribs in spicy honey-mustard sauce

Required products:

We wash and cut the ribs, in a container we mix soy sauce, honey, oil, garlic, mustard and spices. Coat the ribs with the resulting sauce, marinate for 1 hour. Then lightly fry the meat in a pan, add some water and simmer under closed lid 1,5 hour.

Ribs in honey-mustard-tomato sauce

Take:

• ribs - 700 g
• tomato paste - 2 table. spoons
• soy sauce - 2 tbsp. spoons
• honey - 1 tbsp. the spoon
• olive oil - 2 teaspoons
• mustard - 1 tbsp. spoon with slide
• onion - 2 pcs.
• cumin - 5-10 g
• paprika - 1 teaspoon
• salt and pepper - 3 g each
• garlic - 1 head
• parsley - 2-3 sprigs

Cut the onion into rings, chop the garlic cloves, knead everything together with salt. Then add cumin, paprika, pepper, mustard, soy sauce, honey, tomato paste and olive oil. We bring the marinade to the desired sharpness and salinity, lower the ribs into it. We make sure that the marinade thoroughly soaks the meat. Marinate for at least an hour, then put in the oven, pour the entire marinade on top and bake in the oven for an hour. Ready meal sprinkle with parsley.

Ribs in honey-mustard sauce is a very satisfying and unusually tasty dish. It is perfect for a quiet family dinner, as well as for a festive evening with friends. Its simplicity can also be attributed to its merits. Even a young inexperienced hostess can cope with such a task.

In this way, you can cook the ribs in the oven quite quickly. It is great for when guests arrive unexpectedly.
First of all, you should prepare the necessary ingredients:

• 400 grams of pork ribs;
• one teaspoon of mustard;
• one .

1. Place mustard in a small bowl and place honey in it. Liquid is best suited for these purposes.
2. But if you don’t have this, then you can melt and candied.
3. Mix the ingredients thoroughly, gradually adding a small amount of water.
4. The resulting mass must be coated with meat on all sides.
5. Transfer the ribs with honey to a wire rack and place in the oven.
6. The baking time for such ribs in honey sauce is a total of two hours. After the first hour, they will need to be turned over.

With soy sauce

If you want your ribs in honey sauce to have a slight oriental flavor, you can add a little soy sauce to them. Such an appetizer turns out to be unusually tender and slightly spicy.

Prepare the following ingredients:

• 1.5 kilograms of ribs;
• olive oil;
• 4 tablespoons of honey;
• 5 tablespoons of soy sauce;
• spices.

1. The meat must be washed in running water, dried and cut into small pieces.
2. Put a pot of water on the fire. Add some salt and bring to a boil. Place the meat in the pan and boil for 15 minutes.
3. Melt honey in a water bath and add soy sauce to it. Add some red pepper. Boil the resulting mixture until it thickens.
4. Grease a baking dish with a little olive oil. Lightly soak the ribs in the soy sauce and place them in a baking dish.
5. Such a dish should be baked in the oven at a temperature of about 190 ° C for 10 minutes. As soon as the meat acquires a pleasant ruddy color, it can be removed.

Soy sauce contains a sufficient amount of salt, so you do not have to add salt to the dish.

Ribs in marinade

Great option tasty snack will become ribs in honey sauce. In order for them to turn out soft and juicy, they need to be held in the marinade for some time.

For this dish you will need the following ingredients:

• 1.5 kilograms of beef ribs;
• 50 ml lemon juice;
• 50 ml of vinegar;
• 50 ml of olive oil;
• 3 tablespoons of natural honey;
• a teaspoon of ground black pepper;
• 4 cloves of garlic;
• a teaspoon of fennel seeds.

1. Cooking ribs in honey sauce begins with the marinade.
2. Mix vinegar with lemon juice and olive oil. In the resulting mixture, add liquid honey, chopped garlic and spices.
3. Put the prepared meat in a saucepan and pour over the marinade. It is best to leave them like this overnight.
4. Place the ribs in honey sauce on a baking sheet. Bake this dish in the oven for about two hours. In this case, the temperature should be at the level of 150 ° C.

The finished dish should be immediately served to the table.

Ribs "Bovarian"

Pork ribs in honey sauce in the oven can be cooked original recipe. This dish will decorate any table.

You will need:

• 1.5 kilograms of pork ribs;
• 4 tablespoons of mustard;
• 2 leaves of laurel;
• 2 tablespoons of honey;
• 5 peas of allspice;
• some salt and vegetable oil.

1. Rinse the meat, pat dry and cut into portions. Place them in a saucepan and cover with boiling water.
2. Add some salt, parsley and pepper. Boil for 40 minutes. After that put them on a plate.
3. Mix honey and mustard. Coat the ribs with the prepared mixture and place them on a baking sheet.
4. You need to bake such a dish in the oven at a temperature of 220 ° C. Ribs with honey will be ready in 25 minutes.

Whichever cooking method you choose, cooking ribs in honey sauce will not take you much time and effort. As a result, you will get a dish that will amaze everyone with its refined taste and aroma.