Delicious dishes for the New Year's table of the year. Cooking festive dishes for the New Year's table

28.06.202027.05.2017

It is customary to celebrate the New Year with a magnificent table, elegant clothes and with respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2020-2021.

New Year 2020-2021 - Year of the White Metallic
Bull: how to meet?

After the Rat - symbol of 2020, enters into legal rights Bull. He is the legal host of 2021. Prepare for the celebration of this holiday should be in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help meet the holiday "in all readiness" and the "respected" year of the Ox sure to bring good luck.

The bull symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2021 meeting are convenience and freedom. This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menus. In addition, it must be prepare an entertainment program so that no one can get bored. Dances, songs, competitions are welcome.

IMPORTANT: Choose an outfit that could be at the same time beautiful and comfortable, loose, made of light fabrics. Clothing should be one that will not constrain you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2021 is the year of the White Metal Ox. Therefore, feel free to choose the shades characteristic of this element:

White
Yellow
Sand
Coral
Brick
Red
Marsala
Brown
Black
Green
Grey

IMPORTANT: Clothing of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2020–2021: ideas

How to decorate dishes for the New Year of the Ox 2021?

Deserves special attention festive table. It's no secret to anyone that The bull is a gluttonous animal. That is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and treat themselves to their favorite dish.

The first and main place on the festive table should be occupied by meat dish. It can be anything: ham, pork knuckle, aspic, chicken, duck, chops, non-grilled steaks, barbecue and other goodies. In addition, be sure prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way so that they are festive, evoke pleasant emotions and "create a New Year's mood." Actual salads in the form of Christmas trees, Christmas tree decorations, muzzles of the Bull, sweets and so on. Complement fruit table, to be colorful and bright - the "hostess of the holiday" will like it.

Symbol of 2021 - Ox must attend literally everywhere: on the tree, in decorations, in wall art and calendars, in clothes, on gift wrapping and everywhere you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, bears, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the year of the Ox, all types of meat are welcome on the table., except for beef, but at least in a minimal amount: pork, chicken, duck, rabbit, quail, turkey. You can imagine dishes with a variety of cooked meat: fried, smoked, baked, stewed.

New Year's table menu in the year of the Ox 2021: salads, appetizers, main courses, desserts

As already mentioned, symbol of 2021 - Bull, loves hearty meat treats, decorated and served on festive dishes. Offer guests sauces, dressings, several types of bread. New 2021 should be hearty, "fat" and high-calorie.

Snacks for the New Year 2021, what to cook in the year of the Ox?

The main appetizer of any holiday table is. In the New Year 2020-2021 try make cuts from different smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Every ingredient should be cut very thinly with a slicer or wide knife so that it would be possible to add a three-dimensional composition from the pieces. Sliced meat can be added different cheeses and vegetables.

Ideas for decorating cold cuts on the New Year's table:

Ham, sausage, cheese: sliced

Sliced: thin slices of ham rolled into a tube

Meat and cheese slice in the form of a fish

Rosettes from cold cuts

Meat rolls on the New Year's table:

You will need:

Chicken fillet- 2 neat breasts
Egg- 2 pcs
Olives- 1 bank (any: green, black)
Cheese– 100 g (slices or sticks)
Mayonnaise - 2 tbsp (any fat content)
Flour- 2 tbsp.
Greenery- parsley, dill to taste

Cooking:

Chicken breasts are cut with a booklet (in half, but so as not to divide the breast into two parts). Thus, the fillet becomes wide and flat.
The breast must be very carefully beaten off with a culinary mallet so that the meat becomes thinner and softer.
Salt and pepper each breast to taste. After that, grease the breast with mayonnaise and leave to marinate.
At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. two eggs two thin pancakes omelet. In order for the omelet to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
A fried omelet pancake is placed on top of the beaten breast. Place a stick of cheese on the edge of the breast, or spread the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
Roll the roll in flour and send it to the pan in vegetable oil. The roll should be fried under closed lid over low heat, after 15 minutes change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll gets rid of threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is interesting recipe simple and at the same time original snack. For cooking, you need any chopped meat: beef, turkey or chicken.

You will need:

Chopped meat– 0.5 kg
Drying– 0.5 kg
Egg- 1 PC.
Cheese- 200 g (any high fat content)
Mayonnaise- 1 tbsp.
Favorite spices
green salad leaves for garnish

Cooking:

Minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
The baking sheet should be covered with parchment or food foil. On the sheet you need to lay out the drying stuffed with minced meat. As a rule, one bagel accounts for a full tsp. minced meat.
The laid out drying is sprinkled with a little grated cheese and sent to the oven. The baking time for snacks is 25 minutes at a temperature of 180-200 degrees.
Baked meat dryers, already slightly cooled, should be put on a dish that you “cover” with lettuce leaves.

Drying with meat: interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for the New Year's holiday, which is ideal for the table in the year of the Ox.

You will need:

Ground meat- 0.5 kg (use any)
Egg- 5 pieces. (boiled 4pcs + 1 raw)
Mayonnaise- 1 tbsp.
Flour- 3 tbsp.
Spices to taste, chopped herbs

Cooking:

Hard boil 4 eggs. Leave them to cool, dip them in cold water.
At this time, add spices to the minced meat, a raw egg and a little flour. Stir the mince thoroughly. It must be tight.
Peel the shell off the eggs
Heat up a frying pan with vegetable oil, do not save on oil, there should be a lot of it.
Each boiled egg should be "wrapped" in minced meat. Try to correctly distribute the minced meat into four parts.
Cutlets are rolled in flour and sent to oil. Fry them under a closed lid for about 15 minutes on each side.
Ready meal waiting to cool down. After that, it should be beautifully cut in half so that the middle of the egg is visible. Decorate cutlets with chopped herbs.

Scottish cutlets: a delicious snack on the festive table

Salad decoration for the New Year of the Ox 2021

Salads for the New Year 2021: what to cook in the year of the Ox?

As already mentioned, salads should be hearty, meaty and smartly decorated in many ways.

Salad with tongue:

beef tongue- 250 g (approximately), boiled
Egg- 5 pieces.
Cheese- 100 g (70 g for salad, 30 g for shavings for decoration).
Bulgarian pepper- 1 piece (baked)
Garlic- 1 head (baked)
Mayonnaise- 3 tbsp. (any fat content)
Sour cream- 2 tbsp.
Greenery(onion, basil, parsley)

Cooking:

The boiled tongue should be cooled and cut into large strips or cubes.
Eggs are also boiled, cooled and cut in the same way.
garlic and bell pepper baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. Pepper is smeared with vegetable oil, garlic is wrapped in foil.
Roasted peppers are cut in the same way as the rest of the ingredients. Garlic is added whole or kneaded with a fork (after baking, it is not so sharp and hard).
The cheese is cut in the same way as the eggs with the tongue. A small part of the cheese is rubbed on a fine grater.
Make dressing sauce: mayonnaise, sour cream, herbs, salt.
Dress the salad, mix thoroughly and sprinkle with grated cheese.

Tasty New Year's salad with beef tongue

Salad "Tiffany" on the New Year's table in the year of the Ox:

You will need:

Chicken breasts- 2 pcs.
Egg- 5 pieces.
Cheese - 200 g (any high fat content, but without flavorings).
Mayonnaise - 150 g (one package of any fat content)
Grape- 100 g (Kishmish - sweet and pitted)
Almond– 100 g (roasted nuts)
Salt

Cooking:

Breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
Eggs are boiled and dipped in cold water.
The breast is finely chopped with a knife and laid out on the bottom of a serving dish.
If the breast tastes fresh, you can salt it. fine salt but don't overdo it.
The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
A layer of chopped almonds should be placed on top of the mayonnaise. You can grind it with a meat grinder or a knife.
On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
Grated cheese is laid out on the eggs and leveled with a layer of mayonnaise.
Grapes are pre-washed and dried. Each berry is cut in half lengthwise and laid out on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

Abu Dhabi New Year's Salad:

You will need:

boiled turkey– 0.5 kg
Boiled pork (tenderloin)– 0.5 kg
Boiled chicken fillet– 0.5 kg
Marinated champignons– 1 bank
Mayonnaise– 150 g (one pack)
Soy sauce- 5 tbsp.
Garlic- 1 clove

Cooking:

The meat is boiled together or separately (it does not matter, it is important to observe the cooking time for each type of meat).
The cooled meat is cut into thin strips (a painstaking work, but important for a pleasant salad structure).
Mushrooms should also be cut into strips and sent to the salad.
Dressing sauce is being prepared: soy sauce and a clove of crushed garlic are added to mayonnaise. Mix thoroughly.
The ingredients are poured into a salad bowl, poured with sauce and mixed thoroughly. The finished dish can be garnished with a sprig of parsley or lettuce.

Salad "Abu Dhabi" with three types of meat

Meat dishes for the New Year 2021, what to cook in the year of the Ox?

Baked ham for the New Year:

You will need:

Pork- 1.5 kg of pulp
Carrot- 1 PC.
Garlic- 1 head
Spices to taste: salt, nutmeg, pepper
Sesame– 1 pack (approx. 50 g)

Cooking:

The meat is prepared for baking: it is washed with running water, wiped with a paper towel, the veins are removed from the surface.
Carrots and garlic are peeled and cut into thin sticks.
The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the holes obtained.
The stuffed meat is rubbed with spices. If desired, you can wrap it with cooking string so that the dish holds its shape.
The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
Bake meat should be at a temperature not exceeding 180 degrees.
Throughout baking, the resulting juice should be poured over a piece of meat every 20 minutes.
Depending on the power of the oven, boiled pork is baked from 1.5 to 2 hours.

Delicious boiled pork on a festive New Year's table

Chicken "a la Taba":

You will need:

chicken carcass- 1.5 kg (approximately, more or less can be).
Garlic– 0.5 heads
Nutmeg- 0.5 tsp
A mixture of aromatic peppers
Soy sauce- a few tablespoons for pickling
Vegetable oil(olive or sunflower, to taste).

Cooking:

The chicken is cut in half in the breast area, but not cut into two parts.
To make the carcass flat, it should be beaten off with a culinary mallet.
The chicken should be coated with plenty of soy sauce and left to marinate for an hour.
For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
Marinated chicken should be placed in the pan with the side on which the skin is.
Take a flat lid from a smaller pot or plate and place it over the chicken. From above, you should put a press in the form of a metal basin or pot of water.
Grill the chicken over moderate heat for about 25 minutes on each side.
From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped greens to it.
Fried poultry is smeared with sauce before serving.

Chicken "a la Tabaka" on the festive table on New Year's Eve

Desserts for the New Year 2021, what to cook in the year of the Ox?

Chocolate brownies for the New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

Flour- 100 g (sifted premium flour)
Chocolate- 1 tile (this is exactly 100 g) black, bitter.
Sugar- 1 cup (approximately 200 g, but you can adjust the sweetness yourself and give less or more).
Butter– 200 g (1 pack)
Egg- 2 pcs.
Nuts for garnish(any chopped: walnuts, almonds).

Cooking:

A bar of chocolate should be broken into small pieces and melted in a steam bath along with a pack of butter.
Let the mass cool down a bit. At this time, beat the whites with sugar, add the yolks.
Gradually mixing the flour, mix the chocolate mass thoroughly. Add the egg mass, mix everything.
Pour the finished dough into a slow cooker or into a baking dish with a high side.
Bake for 30 minutes in the oven at a temperature of 180 degrees and 30-40 minutes in a slow cooker on the "Baking" mode.
The finished brownie is cut into rhombuses or squares, sprinkled abundantly with chopped nuts.

Chocolate brownies - a dessert for the New Year 2021

New Year panna cotta:

You will need:

Sugar- 0.5 cup (adjust according to your taste).
Cream(high fat, not less than 20%) - 350 ml.
Vanillin- 1 sachet
Gelatin- 1 sachet
powdered sugar- 2 tbsp. (garnish the finished dish)
frozen strawberries(or fresh) - 100-200 g (optional).

Cooking:

The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured to swell. The gelatin will swell for about half an hour.
Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
Be careful: the cream must be heated, but not brought to a boil. All the time the cream must be thoroughly mixed with a whisk.
Slightly cooled cream is mixed with a gelatinous mass and mixed thoroughly.
The creamy mass is poured into molds (glasses, glasses, bowls) and sent to the refrigerator for two hours.
Strawberries are chopped with a blender. When the panna cotta begins to harden and its top is hard enough, it is covered with a layer of strawberries (layer thickness to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: a recipe

You will need:

Boiled condensed milk– 2 packs, cans (total 350 g required).
Egg- 2 pcs. (for ice cream, it is best to use homemade eggs, they have a rich taste and bright color).
Chocolate– 1 black bar (100 g)
Cream- 250 ml.

Cooking:

The eggs should be separated and only the yolks should be used in the recipe.
Boiled condensed milk is transferred to a cooking ladle and heated over low heat in order to become more liquid.
Yolks should be added to warm (not hot!) Condensed milk and the mass should be thoroughly mixed with a whisk, avoiding the formation of lumps.
Put the dishes back on the fire and gradually add the cream, without ceasing to stir the mass.
Coarsely grate the chocolate and add to the cooled mixture. He will be "pieces" to meet in ice cream.
Pour the mass into molds and send to the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, decorations: photo

New Year's dish should be not only tasty, but also beautiful. This meal is sure to lift the spirits of those present. festive table, will be able to excite the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

One of the most popular ways to decorate any New Year's salad - "make a Christmas tree". To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Arrange the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. From above, the salad is abundantly sprinkled with finely chopped dill, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas toys”.

IMPORTANT: You can cut the star at the top of the Christmas tree from carrots, peppers or tomatoes.

So you can decorate the New Year's salad in the year of the Ox

Christmas tree salad decoration

Another way to decorate a salad in the form of a Christmas tree: vertical

Dish from mashed potatoes may be submitted in this manner.

almond nuts can serve as a wonderful decorative element that will turn the salad on the dish into cones! To do this, lay out the salad in the form of two ovals and stick a large number of nuts with the rounded side into the dish.

New Year's salad "bumps"

Boiled chicken and quail eggs, by stringing them on toothpicks and skewers, can turn into New Year's snowmen. Details (eyes, mouth, nose, and so on) are easy to make from other products.

New Year's salad decor "edible snowmen"

A salad that has a top layer of cheese chips can easily be "turned into Santa Claus." To do this, you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight guests in the New Year 2020-2021 with a snack made in the shape of a muzzle. Such an appetizer must be laid out in advance on each plate, so that everyone present begins their meal with it.

On the eve of the New Year, housewives have a lot of reasons for a headache. Buy gifts for family and friends. Plan a holiday menu. Serve the New Year's table. Choose an outfit. Take care of the hair... And it is also desirable to do all this in accordance with the tastes of the new talisman - in this case, the Yellow Earth Dog. Well, we’ll talk about gifts and outfits another time, but today we’ll talk about what to cook for the New Year of the Dog 2018 and how to organize a feast so that the guests are full, the oriental hostess is happy, and you don’t get off your feet, scurrying between kitchen and living room 5 minutes before the chiming clock.

What to put on the New Year's table 2018

It is not difficult to please the yellow guest. Innocent, prone to traditional values and simplicity, the Dog will not require from you either venison on skewers, or fried seal side, or other culinary delights. Most likely, she will not appreciate the less exotic consomme, and squid with mushrooms. It is easier to please an earthen dog by putting a piece of meat on the table, but more: a whole leg of lamb, a knuckle, a weighty piece of beef with prunes and spices ...

Do not like meat, cook the bird, the Dog will appreciate it. But better - a whole carcass, and more appetizing, and more spectacular, and quite in the spirit of tradition.

The four-legged mistress of the year respects fish less, but on occasion she is not averse to feasting on her. Jellied pike perch, salmon rolls, trout steaks on a pillow of vegetables will go with a bang, as long as all this looks attractive and smells seductive.

In addition, be sure to take care of cold cuts. Moreover, the more components it contains, the better: let your guest’s eyes sparkle and salivate at the sight of ham, boiled pork, basturma, jamon, dried chicken breast, smoked and boiled sausages, laid out on a dish with neat fans and decorated with bright greens.

The most well-mannered dog will not resist the meat

The dog loves abundance and hates hoarding, so it is advisable to organize a table that is bursting under the weight of the dishes put on it. To do this with the help of meat dishes alone will be difficult, expensive, and unhealthy, so use a variety of side dishes and salads more boldly. Fortunately, they do not have to buy expensive products - an unpretentious Dog will be completely satisfied with potatoes in the form of mashed potatoes or in a rustic way, the most traditional Olivier, herring under a fur coat.

Use more yellow and orange colors. Put a snack of chopped vegetables on a flat plate, among which yellow bell pepper will occupy the dominant place; boldly use carrots as a decoration for hot dishes, put a vase with pickled squash on the table ... An excellent bright touch will be a side dish of pumpkin or corn salad.

Finally, take care of dessert. Here it is worth focusing on dainties made from cottage cheese and milk, which will please the Dog, and on a colorful fruit platter. Two or three types of apples - red-sided, yellow and greenish - will help create a feeling of abundance, tangerines will play the role of bright color spots that attract attention, and grapes, bananas and large pomegranates will create a feeling of abundance.

The choice of drinks is entirely at the discretion of the hosts. The main thing is that at the table there is something to quench the thirst of both adults and children, and convinced teetotalers.

Treat for the Yellow Dog: what exactly is better to cook

Salads. They should be simple, without frills and exotic ingredients. And above all, give preference to dishes with meat components and yellow vegetables. Suitable for you:

merchant salad with pork;
capercaillie nest with beef and quail eggs;
puff salad with ham and mushrooms;
Caesar with chicken;
string bag with tongue;
crab salad...

…and just any colorful hodgepodge of your favorite vegetables, herbs and spices.

The brighter and more varied the salad, the more the Yellow Guest will like it

Hotter. If your financial situation and your culinary skills allow, throw the Dog a bone! Baked shoulder or brisket, ribs, chicken legs and shins should be on the New Year's table. Well, if none of the above appeals to you, turn your attention to fish dishes. What the Dog will like:

veprshova zhabirka - breathtakingly juicy and delicious ribs in Czech honey-mustard marinade;
pork legs in Bavarian;
brisket roll;
shish kebab in a royal way;
chicken stuffed with oranges (the Dog's favorite color is orange);
meat in pots;
gefilte fish in a bacon crust;
Japanese gyoza dumplings with duck and ginger (big plus - they can be prepared in advance);
original served hot dogs - "hot dogs".

Shish kebab is good both in nature and at the festive table

Snacks. Here again, meat comes out on top. But if the adored delicacy of the yellow guest is not in honor in your family, put mushrooms, eggs, cheese and similar mouth-watering products into action. Pay attention to:

pita bread rolls stuffed with cheese and greens;
tomatoes in Italian with garlic, mayonnaise and cheese;
canapés of bread, ham, purple onions, olives, cheese, and whatever you want;
Champignon, stuffed chicken and cheese;
aspic from the tongue and jellied meat;
eggplant rolls with nuts;
tartlets with any filling;
halves baked potato stuffed with salmon with cottage cheese.

Filling options for holiday rolls do not count

Side dishes. Enough has been said about them today, so we’ll just list the most, in our opinion, suitable dishes for meeting the Yellow Dog:

carrots in a spicy marinade with orange, lemon and coriander - ideal for meat;
fried zucchini with cherry tomatoes;
cauliflower Breaded;
potatoes "Idaho" - an original variation on the theme of french fries;
garnish of pumpkin baked with garlic, cheese and nutmeg.

Yellow, crispy, healthy - just what you need!

The drinks. I think it makes no sense to recommend that you buy New Year's table champagne, this or that wine or something stronger: you will perfectly understand this yourself, focusing on the tastes of the company that you planned to gather at your place that night. But if you want to surprise your guests with dog-themed cocktails, mix for them:

"Salty dog";
"Red dog";
"Black Dog";
"Stray Dog";
"Dog six".

Well, for those who do not accept alcohol, prepare mineral water, juices, fruit drinks and soda.

Make sure there is something for everyone

Desserts. What would be so original to surprise both the eaters and the Dog? May be…

German pie "Cold Dog" with cookies, coconut oil and cocoa;
sour cream with yellow bananas;
curd soufflé with chocolate chips;
milk jelly with fruits;
peach parfait;
homemade ice cream;
candied orange and lemon peels?

Abundance on the New Year's table will attract prosperity to the house

But form the fruit table as you wish. The main thing is that it should be varied, cheerful and full of bright yellow-orange spots of tangerines - the most New Year's fruits.

Three important prohibitions

Of course, we do not live in Korea, so we are not in danger of miscalculating and accidentally serving guests a dish prepared from the main symbol of the year. However, astrologers warn: the furry talisman will also react negatively to all kinds of salads and buns in the form of dog faces. After all, you are going to, no less, cut into portions and smash the image of the new mistress of the year! If you really want to fantasize with the shape of the dishes, give them the appearance of a bone, so adored by the Dog, or a booth. Both fun and safe.

In addition, you can’t cook horse meat for the New Year 2018 of the Dog. For some reason, a peaceful pet cannot stand the Horse, so it’s better not to organize a meeting for them at the New Year’s table. No horse sausage and other exotic delicacies from horses!

Since no vegetarians have yet been seen among Dogs, it is safe to say that a completely lean menu will not be to the liking of the beast. If you don’t eat meat on principle, put at least a couple of cut dishes on the table for meat-eating friends who are likely to be found in your company. So the principles will not suffer, and the shaggy patroness will be satisfied.

Recipes are tasty and interesting

And now - the most interesting. We choose what will serve the guests on New Year's Eve. Moreover, both real and "virtual", with four paws and covered with yellow wool.

What would such a treat dear guest?

Meat dishes

No, no, no hints of Korean cuisine and dogs! Just juicy, healthy and unusual meatballs with multi-color filling and oriental flavor. For them you will need:

ground beef - 550 g;
nuts (walnuts, peanuts, cashews) - 50 g;
celery - a few stalks;
large carrots - 1–2 pcs.;
green onions - 20 g;
garlic - 30 g;
corn starch - 20 g;
soy sauce - 5 tbsp. l.;
black pepper;
chilli;
liquid honey - 1 tbsp. l.
sugar - 25 g;
salt - to taste.

The combination of meat, vegetables and nutty notes makes this dish a true culinary masterpiece.

Cooking.

Cut the green onion into pieces.
Pass the garlic through a press.
Grind the nuts with a meat grinder or grind them in a mortar. 1–2 tbsp. l. set aside for decoration, and add the rest to the minced meat.
Following the nuts, send green onions, garlic, sugar, spices, starch, 3 tbsp. l. soy sauce and 1.5 tbsp. l. vegetable oil.
Salt everything and knead well.
In 50 ml of pure water, dilute 2 tbsp. l. soy sauce, pour in 0.5 tbsp. l. oils and all honey. Stir until smooth.
Peel the carrots and, together with the celery, cut into large strips.
Wet your hands cold water. Take a little minced meat and knead it in the palm of your hand into an oblong cake.
Put a few sticks of celery and carrots in the center of the tortilla and wrap them with minced meat so that you get an oblong cutlet with filling protruding from both sides. Do the same procedure with the remaining minced meat.
Put the cutlets on a frying pan greased with vegetable oil and fry on all sides until golden brown.
After 10-15 minutes, when the meat is baked, pour into the pan soy honey sauce, reduce the heat and simmer the dish for another 10-12 minutes.
To serve, place the patties on a flat plate with chives or lettuce and sprinkle the nuts set aside for garnish on top.

In Korea, royal oyster mushrooms or daikon radish, cut into thin sticks, are added to celery and carrots.

New Year's meat ball

Do you want to surprise and please the Dog for real? Treat her to a spectacular pork meatball with cheese filling. You will need:

pork fillet - 300 g;
chicken fillet - 100 g;
carrots - 1 pc.;
champignons - 5–7 pcs.;
bulb - 1 pc.;
garlic - 3 cloves;
cheese hard varieties- 80 g;
a bunch of cilantro and parsley;
Italian herbs;
pepper;
soy sauce - 2 t. l.;
mustard - 1 tsp;
vegetable oil - 2 tbsp. l.;
juice of 1 lemon.

original dish best place for a holiday

Cooking

Using a whisk, combine soy sauce with lemon juice, mustard and oil.
Arm yourself with a hammer and beat the pork well, and cut the chicken into finger-thick ribbons.
Sprinkle both types of meat with dry herbs. Pepper and fill with spicy dressing from the first paragraph.
Let the meat brew, and in the meantime, peel and grate the carrots, chop the onion and pass half of the garlic you have through the press.
Carefully separate the caps from the mushrooms and throw them in boiling water for 3-4 minutes, and finely chop the legs.
Lightly fry vegetables (except mushroom caps) in oil until onions are golden brown.
Use the press again to mash the garlic you have left and mix it with the finely grated cheese.
Fill mushroom caps with odorous cheese mass.
Line the bottom of a semi-circular bowl with foil, and overlap the pork so that its edges hang freely outward.
Put half of the browned vegetables on the pork.
Spread mushroom caps "with a surprise" on top.
Cover them with ribbons cut earlier from chicken.
And complete the design with another layer of browned vegetables.
Roll up the free edges of the pork, forming a ball, tightly wrap it in foil and send it to the oven preheated to 180 °.
After 30 minutes, unfold the foil, generously sprinkle the ball with cheese and leave it to bake for another 10-15 minutes.

Bird

Both the Dog and the eaters sitting at the table will be happy with such a “gift”. You will need:

package puff pastry;
pigtail cheese;
chicken drumsticks - 6 pcs.;
potatoes - 600 g;
mushrooms - 300 g;
onion - 150;
milk - 50 ml;
butter - 50 g;
vegetable oil for frying;
pepper;
salt.

Gift for each guest

Cooking.

Rinse the drumsticks, pat dry with paper towels, rub with a mixture of herbs, salt and pepper and marinate in wine for 60-90 minutes.
Peel the potatoes, boil and turn into mashed potatoes, adding milk and butter to it.
Peel and cut the onion.
Chop the mushrooms as well, and then fry them together with the onions (15-20 minutes).
Stir onions and mushrooms into mashed potatoes.
Fry chicken thighs in vegetable oil. On average, it takes no more than half an hour.
Roll out the pastry sheets on a floured surface and cut into 15cm x 15cm squares.
Place 2-3 tbsp in the center of each square. l. puree, place vertically on top chicken drumstick. Gather the edges of the dough into a bag and tie tightly with twine.
Place the bags on a baking sheet lined with baking paper, grease with oil and send to an oven preheated to 180 °. After 20 minutes, the treat will be ready. Remember to remove the twine and tie the bags with thin strips of pigtail cheese.

golden duck

This bird, of course, is not golden, but juicy orange oranges, spicy ginger and fresh apples give it a taste so piquant and interesting that by the end of the evening your duck on the New Year's table-2018 will definitely win the hearts of the guests, and you will be awarded the title of an unsurpassed culinary specialist.

You will need:

duck weighing about 3 kg;
oranges - 2 pcs.;
apples - 1 large or a couple of medium ones;
eggs - 2 pcs.;
breadcrumbs - 100 g;
grated ginger - 20 g;
lemon jam;
chili pepper - 0.5 tsp;
nutmeg - 0.5 tsp;
cinnamon - 0.5 tsp;
black pepper;
salt.

Yellow fruits and an intoxicating aroma will surely lure a yellow guest into your home.

Cooking.

Arm yourself with a sharp knife and remove excess fat from the duck carcass, and then arrange for it to bathe in hot water and dry it with a paper towel.
Remove the core and skin from the apple. Grate the pulp on a coarse grater.
Beat the eggs lightly and add a couple of tablespoons of jam to them.
Combine fruit pulp with beaten eggs and breadcrumbs. Add chili, cinnamon, nutmeg, black pepper, salt to taste and mix well.
Rub the prepared duck with a mixture of salt and black pepper, put on a baking sheet covered with baking paper and stuff with a spicy mixture of apples with breadcrumbs and eggs.
Fasten the hole in the carcass with toothpicks, connect the legs with twine.
Bake the duck for 40-45 minutes in an oven preheated to 200 °.
Carefully remove the baking sheet from the oven, drain the dripping fat, spread the oranges cut into quarters around the carcass and pour 500 ml of water. Return the golden bird to the oven for 30-40 minutes.
At the end, spread the duck with a thin layer of jam, pour over the orange juice and let it stand at the same temperature for another 10-15 minutes.
Put the carcass on a dish, remove the toothpicks and string, decorate the duck with circles of oranges, apple slices and rosemary sprigs.

Meat and fish salads

If you want to save energy for New Year's fun, feel free to choose this salad. A fun crumble of vegetables and meat is prepared in an elementary way, it looks appetizing, and leaves the most pleasant impressions after itself.

bright salad

You will need:

baked or smoked chicken breast - 500 g;
2 ripe tomatoes;
a couple of cucumbers;
eggs - 23 pcs.;
lemon juice - 2 tbsp. l.;
vegetable oil - 2-3 tbsp. l.;
pepper;
salt.

Affordable products, easy preparation, excellent results

Cooking.

Boil the eggs, peel, separate the yolks from the whites. Grate both on a fine grater.
Wash vegetables, peel and cut into small cubes.
Cut the breast arbitrarily.
Chop greens.
Combine oil with lemon juice and salt. Whisk.
Lay in layers in a salad bowl. chicken breast, cucumbers, squirrels, tomatoes and yolk.
Drizzle with dressing and sprinkle with chopped herbs.

White birch

What could be better for a happy dog than a walk with a loving owner in nature - for example, where birch trees rustle in the wind? Remind your guest of this to put her in a good mood.

You will need:

chicken fillet - 350 g;
mushrooms - 200 g;
cucumbers - 200 g;
eggs - 3 pcs.;
bulb;
prunes - 150 g;
bunch of parsley;
mayonnaise;
salt.

Fantasy design is welcome

Cooking.

Boil the chicken fillet in salted water, cool and cut into strips across the fibers.
Boil the eggs, divide into whites and yolks and grate both on a fine grater.
Peel the onion, cut into cubes and fry in vegetable oil.
5 minutes after the start of frying, add thinly sliced mushrooms to the onion. Salt.
Cut prunes steamed in boiling water into cubes. Just don't forget to save 2-3 pieces for decoration!
Slice the cucumber. Yes, that's right, cubes again.
Take a rectangular salad bowl and start sculpting a birch lettuce. Put a thin layer of prunes, on it - mushrooms with onions, followed by strips of chicken fillet. Lubricate the meat with mayonnaise for more tenderness and move on: a layer of yolks, cucumber (slightly salt), egg whites and a new layer of mayonnaise.
Smooth the surface of the salad with a spatula and spread the prunes cut into strips on top of the mayonnaise, imitating birch stripes.

Starfish

Why don't you arrange an excursion for your guest ... to the sea? After all, Dogs are very curious, everything new, exotic, and even appetizing smelling of fresh fish will definitely arouse their liveliest interest! You will need:

fresh salmon - 200 g;
shrimp - 300 g;
eggs - 2 pcs.;
hard cheese - 100 g;
tomato;
olives - 100 g;
half a lemon;
sour cream;
mayonnaise;
salt;
lettuce leaves for decoration.

Cooking.

Yellow corn decor will also be in place

Boil the eggs and chop with a fine grater.
Grate cheese on it.
Boil the shrimp, peel and cut into smaller pieces.
Mix everything and put on a starfish-shaped dish decorated with lettuce leaves.
Cut the tomatoes and olives into thin slices. Set the olives aside for now, and cover the prepared salad with tomato slices.
Combine sour cream and mayonnaise taken in equal proportions, acidify with a small amount of lemon juice. If necessary, salt and coat your "star" on all sides.
Lay the salmon, cut into thin slices, overlapping on the salad - it will give the dish the desired color, and at the same time fasten it so that the “star” does not spread ahead of time.
Garnish with olives.

Video: Meat salad for the New Year

https://www.youtube.com/embed/76_pyWGYpYk

Snacks

Homemade foie gras

exquisite french dessert, created in the conditions of a single apartment from more than budget products?! Why not! You will need:

chicken liver - 300 g;
yolks - 5 pcs.;
milk - 200 ml;
bulb;
garlic - 2 cloves;
wheat flour - 3 tbsp. l.;
vegetable oil;
butter;
pepper;
nutmeg;
salt;
cognac - 50 ml.

Homemade foie gras will impress guests with a delicate taste

Cooking.

Peel the onion and garlic, finely chop and lightly fry in vegetable oil so that the onion becomes transparent, but does not darken.
Pour cognac into the pan and let it partially evaporate.
Free the liver from films and grind in a blender.
Combine the minced meat with onion and garlic stewed in cognac, milk, yolks, flour, spices and salt.
After mixing thoroughly, spread the liver mass into molds, put it on a baking sheet, adding water to it on your finger, and send it to an oven preheated to 180 °.
After 1 hour, the dish will be almost ready. Drizzle the foie gras with melted butter, cool and refrigerate.
As soon as the impromptu foie gras has completely solidified, remove the appetizer from the molds, cut into slices 1 cm thick and arrange beautifully on a platter.

Zucchini Pea Pod

For this unusual snack you will need:

zucchini - 2 pcs.;
chicken fillet - 300 g;
rice (preferably brown) - 100 g;
egg;
50 g of Dutch cheese and parmesan;
champignons - 4–5 pcs.;
carrot;
bulb;
basil;
pepper;
salt.

These boats look very impressive.

Cooking.

Boil rice in salted water.
Turn the fillet into minced meat using a blender.
Wash onions and mushrooms, peel and chop arbitrarily.
Peel the carrots and grate on a coarse grater.
Sweat vegetables in vegetable oil with salt and pepper.
Combine minced meat with rice and egg, salt, pepper, make small balls from the resulting mass and roll in flour. Fry in vegetable oil until nicely browned.
Cut the zucchini in half. Armed with a tablespoon, remove the core with seeds, salt and pepper the resulting "boats" and fill them with browned vegetables.
Spread over vegetables meat balls and send the whole composition to the oven, bake at 180 °.
After half an hour, sprinkle the almost finished zucchini stuffed with a mixture of cheeses, let stand for 5 minutes at the same temperature, and remove the dish from the oven.
Serve with fresh herbs.

side dishes

Brussels sprouts with bacon

For this simple but tasty and healthy dish you will need:

Brussels sprouts - 500 g;
bacon - 200 g;
butter - 50 g;
salt.

An unpretentious but pleasant dish is perfect for a table served in a rustic style.

Cooking.

Rinse well and sort out the cabbage. It should not have dry leaves and rot spots.
Boil the sprouts in salted water for 15-20 minutes and drain in a colander.
While the cabbage drains, fry for butter bacon, and then combine both ingredients and continue to fry them for another 10-12 minutes.

Three earthly freshnesses

We already had Korean cutlets. Let's pick them a decent pair of Asian cuisine. For example, a side dish with the poetic name "Di San Xian" - "Three earthly freshnesses." Great idea for the New Year's table 2018!

You will need:

potatoes - 4 pcs.;
medium sized eggplant;
bell pepper - half yellow and half red;
hot red pepper - 0.5 pod;
green onions - 5–6 feathers;
garlic - 2 cloves;
cornstarch - 1 tbsp. l.
vegetable oil - 100 ml;
soy sauce - 4 tbsp. l.;
water - 100 ml;
salt.

Asian cuisine for meeting Dogs from the Chinese calendar? Perfect!

Cooking.

Cut the eggplant into cubes, put in a bowl and sprinkle with salt. This is necessary to remove the bitter taste from vegetables.
Peel and cut the potatoes into pieces about the same size as the eggplant.
Pepper get rid of the core with seeds and stalks, cut the pulp into pieces.
Cut green onion feathers into rings.
Spicy pepper grind.
Mix soy sauce with starch and water.
Rinse the eggplant from salt and drain in a colander.
Pour oil into a heavy bottomed saucepan. Let it warm up properly, then throw in the potatoes and fry for 3-5 minutes, stirring constantly with a spatula.
Add eggplant.
After 3 minutes, put both types of pepper - Bulgarian and hot - in a saucepan.
A minute later - onions and garlic.
Carefully drain the oil, and instead pour soy sauce mixed with water and starch over the vegetables.
In a minute, the vegetables will be ready. Put them on a dish, sprinkle with chopped green onions and serve hot.

Desserts and drinks

Cake "Cold Dog"

This extremely simple German dessert with a strange name will be mastered even by a novice cook. But it tastes no worse than complex purchased cakes and pastries. Perhaps even better, because you will sculpt a howling sweet masterpiece with all your heart! You will need:

1 st. l. brewed instant coffee;
cocoa powder - 40 g;
sugar - 6 tbsp. l.;
eggs - 3 pcs.;
oil - 250 g;
cookies - 350 g.

In the original recipe, this cake is made in coconut oil, but in the absence of it, you can get by with regular butter.

To prepare such a cake is a couple of trifles

Cooking.

Melt the butter in a water bath.
Beat eggs with coffee, cocoa powder and sugar.
While whisking continuously, pour in the oil. It should not be too hot, otherwise the eggs will curl, and a homogeneous consistency will not work.
Line a muffin tin with cling film or foil.
Put a layer of cookies on it, then a layer chocolate cream, more cookies, and so on, until you run out of both.
Refrigerate the cake for at least 2 hours, then remove from the mold and sprinkle with chopped nuts or coconut.

Cookies "Sugar Bone"

For a crispy sweet cookie that perfectly matches the theme of the New Year's table, you will need:

flour - 300 g;
butter - 200 g;
sour cream - 2 tbsp. l.;
sugar - 200 g;
egg;
1.5 tsp baking powder.

Top eater will love it

Cooking.

Combine and thoroughly knead all the ingredients to get an elastic shortcrust pastry.
Divide it into pieces, give each a bone shape and spread on a baking sheet lined with baking paper.
Bake until the cookies are a nice golden color.

Stir in food coloring if desired.

Cocktail "Red Dog"

When the time comes for desserts, guests will surely have time to kiss more than once a glass of champagne or a glass of a stronger drink. In order not to lower the degree, invite them to evaluate a cocktail, actually dedicated to the new talisman of the year. For this you will need:

ginger ale - 100 ml;
whiskey - 60 ml;
orange vodka - 15 ml;
Orange juice- 45 ml;
cranberry juice- 45 ml;
cherry for decoration.

On New Year's Eve it's not a sin to get a little drunk

Preparation. Drain vodka, whiskey, orange and cranberry juice into a shaker.
Shake and strain into a glass with ice.
Add ale and garnish with a cherry. Drink this cocktail through a straw.

Video: sweet New Year's drinks

https://www.youtube.com/embed/PSFLOkSUcPo

Festive table without meat

Although the Dog does not accept vegetarianism, you can always negotiate with it. And sometimes even slightly deceive by slipping a clever imitation of a meat dish. Do not worry, the mistress of the coming year loves funny jokes and will not be offended by you for this little prank!

Vegetarian Recipes

"Sausage"

You will need:

peas - 400 g;
beetroot juice - 3 tbsp. l.;
vegetable oil - 100 ml;
garlic - 6 cloves;
coriander - 2 . l.;
black pepper;
nutmeg;
salt.

Beetroot juice will give the peas the right color

Cooking.

Peas boil and puree.
Beat beetroot juice with salt and spices using a blender.
Add the spice mixture to the oil, and then combine everything with pea puree.
Stir quickly until smooth, transfer to a large plastic bottle with a cut neck, tamp down properly, cool and put in the refrigerator.
After a couple of hours, carefully remove the “sausage” from the plastic and cut it into rings.

flowering potatoes

You will need:

potatoes - 4–5 pcs.;
cream - 150 ml;
rosemary;
black pepper;
nutmeg;
salt.

You can eat delicious without meat

Cooking.

Peel and cut potatoes. You want very thin slices, so don't try this with a knife - use the thin long slot on the side of the grater or a potato peeler.
Take a round baking dish, grease it with oil and lay the potato slices on the bottom in a spiral, overlapping, from the center to the edge of the form. As a result of these manipulations, your composition should vaguely resemble a flower.
Add salt and spices to the cream, whisk with a whisk and pour over the potatoes.
Sprinkle the dish with rosemary, cover with foil and send to the oven, bake at 200 ° for 20–25 minutes.
5 minutes before cooking, remove the foil and let the potatoes brown.

Video: vegetarian ice cream

https://www.youtube.com/embed/UclrdbDLWc0

A little about serving

In the year of the Dog, everything should be simple, relaxed and fun. This is not the time for crispy starched tablecloths and folded perfect envelopes and napkins! Bet on the rustic style of the New Year's table 2018 - with dishes in pots, linen napkins, wicker vases for sweets and bread, ceramic dishes and bouquets of dried flowers. It will be interesting to look at a patchwork path thrown across the table, pieces of coarse linen under the plates, hand-made crafts.

If you prefer something a little more sophisticated, pay respect to the Dog by enduring the table setting in yellow, gold and warm brown. Dishes with golden rims, a tablecloth with glitter, dark napkins with contrasting yellow or golden thread embroidery will add chic to your feast just in moderation so as not to scare away the shaggy guest with excessive pretentiousness.

Do not forget about the figurines reminiscent of the symbol of the New Year. Figurines, soft toys, postcards with the image of the Dog - all this should be enough.

Photo gallery: table setting options for meeting the Earth Dog

Photo gallery: ways to decorate holiday dishes-2018

The only thing that really matters in the year of the Dog is company and a cheerful attitude. It is not so important what color the tablecloth will be on your table as who will sit at it. Surround yourself with loved ones and friends, prepare records with rhythmic music for dancing, think over entertainment that is interesting for everyone. You can meet the four-legged patroness both in the palace and in the forest by the fire, if only it’s fun, with sincere smiles and joyful laughter. Then she definitely will not pass by your friendly company.

It is we, women, who create the New Year mood, prepare delicious dishes for the table, and make a holiday in the house. We take care of the New Year's table in advance. There should be dishes that will not only be tasty, but will also become a real highlight of the festive table.

If you believe the signs, then you should celebrate at a richly laid table, so that next year prosperity does not leave this house. All experienced housewives they try to stock up on new New Year's recipes in advance and think over the menu for the New Year 2019. We hope that our tips and recommendations for cooking will be useful to you, and you will celebrate the holiday in the very in a better mood, and your guests will be delighted with your culinary talent and with what love and care you tried for them. The wonderful recipes with photos that we have collected in one collection will certainly please you and your guests at the festive table.

After the choice is made, be sure to write down on a piece of paper which recipes you have chosen, and on the back, make a list of products that you should definitely buy. This will help you not to forget anything when you go shopping, because on New Year's Eve there is such turmoil in the shops that you can forget everything in the world. Therefore, you need to make a list so as not to run to the store on the evening of the 31st.

We have selected several options for delicious snacks, but it is not necessary to cook them all. Choose what you like best. In extreme cases, a good cut of meat will always help you out.

Of course, the first thing that guests see and what should be on the table for the new year 2019 is serving and cold snacks. Do not save on pleasant trifles and think over the color scheme of napkins in advance and make sure that the dishes from which they will eat are from one set or at least two, but by no means a team from different sets that are not similar to each other. As snacks, as a table decoration, all kinds of canapés on skewers are welcome, which can be made from almost any product that is suitable as a snack. You can also diversify the menu due to tartlets, in which you can put salad or pate.

We all drink on New Year's holidays, some a little, and some quite a lot. A drink is a must with a snack. It can be stuffed tartlets already loved by everyone or just chopped cucumber, sausage and cheese. And you can cook something really mysterious and new. For example, you can cook canape with shrimp. It's very original and delicious. And for those who like seafood, this will be the best dish on the holiday table. There are many types of shrimp canapes. You can choose according to your taste.
For the first type of canape with shrimp, you will need:
- king prawns;
- pitted olives;
- lettuce leaves;
- cucumber.
Shrimps need to be thawed and boiled. Then clean the shrimp, to do this, remove the head and shell. Cut the cucumber and tear the lettuce leaves. Next, use your creativity. You can arrange the ingredients however you like. But here's an interesting option if you don't feel like fantasizing: first pierce the shrimp, then pierce the olive and the other end of the shrimp. Stick a piece of lettuce, to do this, bend it in several layers and complete the design with a cucumber.

Canape with cheese

For the second type you will need:
- shrimps;
- pitted olives;
- lemon;
-cheese.
First, boil the shrimp, peel them. We cut the cheese into cubes, in size, should not be smaller than a shrimp, but not very small either. Approx 1*1 cm. The lemon also needs to be cut into triangular slices. Follow. So that the slice is not very large, otherwise the appetizer will be too sour and this will spoil the whole taste. On a skewer we prick a shrimp in two dreams, then a lemon and an olive. The olive should be pricked across the long side. And then we string a piece of cheese.
There are many such options, you can arrange it so that the snack is sweet and sour, it will be very piquant and unusual. So, for example, a very interesting combination is cheese and kiwi. Just fantasize.

Snack in the form of Christmas trees

Cooking:

From a piece of 600 grams, two rolls are obtained. It is necessary to cut it into two parts, and cut each part almost to the end, leaving one cm. Alternately beat off both pieces, covering them with cling film. It is necessary to beat off carefully so that the meat turns out as thin as possible, but carefully.
Season the broken pieces with salt, pepper and seasoning for meat on both sides. Cut peppers and cucumbers lengthwise into thin slices, leeks diagonally into thin rings. Put a few slices of pepper, cucumber and 2-3 onion rings on the edge of the beaten meat. Roll up both pieces and tie with twine or thread.
Fry the rolls in a saucepan on all sides, then pour in brine or broth, add soy sauce and simmer under a lid for 30 minutes over low heat. During this time, the rolls must be turned over several times. Alternatively, fried rolls can be baked in the oven, pouring broth and soy sauce mixed with juices obtained from frying. Cover with foil and bake at 180 degrees for 40 minutes.
Put the finished rolls on a dish and remove the thread. The liquid left after stewing is used to make the sauce. To do this, it must be heated almost to a boil and add starch diluted in a tablespoon of water. Stir, remove from heat and pour into saucepan.
Roll cut into portioned pieces and serve on a common dish, garnished with greens. The sauce is served in a gravy boat or poured over a sliced roll.

The appetizer is prepared very quickly - only 15 minutes, and the dish turns out to be unusual in appearance and delicate in taste. For cooking, you will need the following products:
- pasta in the form of large shells;
- lettuce leaves;
- any cheese, preferably with blue mold;
- Cream;
- walnuts.
You need to start by boiling the shells in very well-salted water, then put them in a colander and pour over cold water. Put the walnuts on the grill, cook for about 3 minutes. After that, the nuts need to be cut with a knife, but not very finely. For the sauce, beat the butter with a whisk walnut, oil (olive) and wine vinegar. Salt and pepper everything.
Cheese for the filling needs to be crumbled, it is advisable to use a fork for this. Whip the cream until stiff, then stir in the cheese and cream. We put the resulting filling into shells and pour over the sauce.
To make the appetizer look beautiful, you need to put it on lettuce leaves, and sprinkle more nuts on top. Serve immediately, otherwise the taste will dull a little.
Attention! When choosing cheese, it must be borne in mind that in the end it should form a homogeneous mass with cream.

Pike stuffed

If there is stuffed fish on the table, it’s definitely a holiday in the house. Since ancient times, this dish has taken pride of place, both in the festive and New Year's menus. To cook stuffed pike, the first step is to clean it and remove the skin. To do this, we make cuts in a circle near the head, without touching the giblets. So you, simply by pulling on the head, will pull out all the giblets without suffering and without spoiling the skin of the pike. Peel off the skin gently with your fingers. Near the fins, you can help yourself with a knife, only so as not to damage the integrity of the skin. Separate the flesh of the fish from the bones and make minced meat out of it. Add minced meat to it (preferably fatty), its volume should be approximately the belly of the stuffed fish. Finely chop 1 large onion and saute in sunflower oil until golden brown. Also take a large carrot, peel, grate on a medium grater and lightly fry. Mix the minced meat, onion, carrot, loaf and season everything with salt and pepper to taste. Stuff the pike as well as the head after removing the gills from there. Sew the head to the body of the stuffed pike. Lubricate the fish with sour cream for a beautiful and tasty crust, then bake the pike in the oven at 180 degrees for about 2 hours. Put the finished fish on a dish next to the greens and sprinkle with mayonnaise on top when it has completely cooled down.

Snacks using salted red fish are very popular now. They are tasty, salty and tender. To prepare our appetizer you will need:
- fillet of slightly salted salmon;
- fresh cucumber;
- cream cheese;
- thin lavash;
- greenery.
You can either buy salmon or cook it yourself. Most importantly, it should turn out lightly salted. Cut it into slices. Depending on the thickness of the slice, you will get a different amount of snack: the thinner, the more.
The cucumber should be cut into thin and long strips. If the skin is hard, it must be removed. Greens can be added or not - a matter of taste, the type of greens can also be chosen independently.
Let's get straight to cooking. We spread the pita bread in full width, grease it with cheese, much attention should be paid to the edges. Then you need to put pieces of salmon and cucumber into it, and then we turn the pita bread so that nothing spills. It turned out a long tube, which we cut into pieces with a sharp knife (a blunt one will simply break the pita bread and flatten the contents).
Greens can also be put inside the pita bread before laying out the fish and cucumber.

Balls with crab sticks - resemble snowballs and are perfect as a New Year's snack. For cooking you will need: a glass of boiled rice, two boiled eggs, 150 - 200 grams of crab sticks, mayonnaise, tomatoes and lettuce. Mix rice and grated eggs, salt and season with mayonnaise. Roll this mass into balls of the same size. Grate crab sticks and roll each ball in this shavings. Arrange lettuce leaves on a platter. Wash tomatoes and cut into circles. Put the tomato slices on green salad. Then put a ball on each tomato. Now the snack is ready.

The salads that will be on the New Year's table this evening should reflect the New Year's mood and are better if they are decorated accordingly. You can also lay out any of your favorite salads (yes, the same Olivier) in the form of a Christmas tree and sprinkle chopped herbs on top, thus, you will please yourself and everyone else with an unusual serving of the usual salad. Well, if you have not yet decided which salad to cook, then read our recipes.

Salad "Citrus and shrimps"

Shrimps are wonderfully combined with citrus fruits, and in our case there will even be several types of them. So, we will need:
- boiled-frozen shrimps;
- grapefruit;
- orange;
- tangerine;
- salad;
- cherry tomatoes;
- Bulgarian pepper;
- hard cheese (preferably Parmesan).
Salad in time takes more time to prepare than the cooking process itself. It will take about 1.5 hours in total.
Shrimp should be thawed by the time of cooking. We fry them in oil, sprinkled with our favorite spices. We do this for a short time - a few minutes.
Arrange lettuce leaves on a flat dish. Peel and divide citrus fruits into slices, remove the film. The pulp of an orange should be cut with a knife, and the juice remaining on the skin should be squeezed into a container. We will still need it.
Put the slices on the salad. After that, we cut the tomatoes into circles, and the pepper into small cubes, and put them on top of our citrus fruits. And on top of all this we lay out ready-made shrimp.
Mix orange juice with olive oil, salt, pepper and pour over the salad. And we can decorate and add flavor with the help of grated cheese. Serve immediately after preparation.

Potatoes in salads are quite common, and fish is often used. Try this delicious and memorable dish. It includes:
- fillet of cod or other white fish;
- garlic;
- potato;
- bulb;
- lettuce and other greens.
Fish fillet should be cut into pieces, put in a flat container. Three garlic on a fine grater, mixing with salt, pepper and lemon juice. Pour this sauce over the fish and leave in the refrigerator for 3 hours.
In the meantime, mix olive oil with mustard and a small amount of marinade, which was used for fish.
We cut the onion into half rings, tear the lettuce with our hands, and finely chop the other greens. Cut the potatoes into slices of medium thickness. All this must be mixed and pour mustard dressing. The real fish must be laid out on top of the resulting dish.

New Year's salad

We make a salad in the form of a New Year's wreath. To do this, place a glass or jar in the center on a flat dish, around which our wreath will be. We take 2 large pieces: beets, carrots, potatoes and eggs. Boil food until cooked. We also prepare 200 grams smoked chicken, a handful of walnuts and mayonnaise. We proceed to the assembly of the salad, where we grease each layer with mayonnaise. We cut the chicken meat into cubes and place the first layer on the dish. Next, potatoes grated on a coarse grater, followed by chicken eggs and beets. Sprinkle nuts on top and decorate the salad as in the photo or as New Year's inspiration tells you.

New Year's salad "Candles"

This salad can be prepared not only for the new year, but also for other Christmas holidays. His appearance as if conducive to comfort and warmth, which is symbolized by candles.

Boil 300 gm. chicken fillet and cut into cubes;

4 hard-boiled eggs and grated;

200 gm. Fry mushrooms with onions, salt and pepper;

250 gm. fresh cucumbers cut into strips;

200 gm. grate hard Dutch cheese on a medium grater.

For decoration, prepare: green dill, pomegranate seeds, boiled carrots and bell peppers.

Fried mushrooms+ chicken fillet + cucumber + eggs. After each layer, you need to draw a mayonnaise net. Sprinkle everything with grated cheese on top and decorate as in our photo, where the candles are cut from peppers and the lights from carrots.

Salad with ham and pancakes

What's a New Year's table without salads? There are a lot of posts on the Internet that the New Year without Olivier is not the New Year. Is it really? Of course, we have a whole tradition of preparing this wonderful and easy-to-prepare salad. But everything comes with time. Olivier is no exception. If in your house this salad is no longer considered anything special, then you need to think about it. Maybe something newer? For example, salad with ham. Very gentle and gourmet salad very easy to prepare. In addition, it is safe to say that ham in a salad is very tasty and inexpensive, since it is sometimes a pity to spend money on meat, but it can always be replaced with ham or sausage.
To make a salad with ham you will need:
- 200-300 grams of ham;
- 2 medium onions;
- pancakes that we will cook ourselves;
- greenery;
- mayonnaise.
For pancakes you need:
- 2 chicken eggs;
- 2 tablespoons starch (corn or potato);
- 2 tablespoons flour;
- spices or herbs;
- vegetable oil.
Let's start making pancakes. To do this, beat the eggs with salt with a whisk, then add starch and flour, add herbs and spices if desired. We leave the dough for 10-15 minutes, when the flour swells a little, fry the pancakes.
While the pancakes are cooling, cut all the ingredients. Onion cut into half rings. To give the salad softness, try to cut it as thin as possible. Choose salad onions, they are less bitter. After the onion is chopped, pour boiling water over it, drain the water and squeeze the onion with your hands.
Cut the ham and pancakes into strips, but not very thick. The simplest remains. Combine all the ingredients, salt, add ground pepper and season with mayonnaise.
Before serving salad, sprinkle greens on top. This salad is also called “The Riddle”, because guests immediately begin to ask with curiosity what is in this dish. If you really want to surprise all your guests, be sure to prepare an exquisite salad with ham for the festive table.

Salad with chicken, cheese and tomatoes

No less popular for the holidays is chicken salad with cheese and tomatoes. The very combination of these ingredients makes you wonder how tender and delicious it is. The recipe is based on one serving, so calculate how many products you need.
- chicken fillet 1;
- hard cheese 50-70 grams;
- 1 clove of garlic;
- 1 medium sized tomato;
- dill and green onions;
- mayonnaise;
-salt.
Boil the chicken, drain the water and cut into small cubes. Then you need to grate hard cheese on a coarse grater. Now add the cheese to the chicken. You need to chop green onions, dill, add to cheese and chicken. You don't need to scald the tomato. On the contrary, try to leave as much moisture on the board as possible, otherwise the salad will be too watery, we do not need extra moisture. Squeeze a clove of garlic there, you can also grate it on a fine grater. Do not forget to salt the salad and season with mayonnaise.
The salad is quite light and tasty. It's the most on the New Year's table.

What to cook on the New Year's table 2018

New Year 2018 will be the year of the Yellow Earth Dog according to the Chinese calendar. And it will come on the new moon, February 16, 2018. But we are used to celebrating the New Year on the night of January 1, so preparing for the upcoming holiday, we will prepare dishes that will appeal to the hostess of 2018 - the Dog.
The dog is our old friend, many of them live at home and are considered a full member of the family. And, of course, we know that the dog loves meat. Therefore, in the New Year's menu of the festive table of 2018, meat occupies an important place. But also sea fish quite appropriate, especially since for many fish dishes are preferable. It should be noted that the food should be quite simple, traditional, but tasty and satisfying. Therefore, we can cook our favorite salads Olivier and Herring under a fur coat. Here's how to turn them into cooking masterpiece we will advise you.
Vegetables and fruits, especially yellow ones, will certainly decorate our festive table and serve as an excellent addition to meat and fish dishes.
We will offer you festive dishes for every taste. At the same time, it is worth noting that a beautiful and tasty New Year's table may not be too expensive - the culinary skills of the hostess, her desire to tasty feed her family and friends are important here. And, of course, we will definitely help you with this by offering recipes for inexpensive, but tasty and beautiful dishes.
Often there is neither time nor energy to prepare the New Year's table. But I really want everyone to gather at a delicious festive table. And for such cases, we have wonderful recipes for delicious, and not requiring much effort and time, dishes.
We will be very happy if 1001 FOOD will be with you on New Year's Eve days of joyful chores and preparations and will help make your table tasty, festive and truly New Year's!
Happy new year dear friends! Good luck to you, love, joy, peace and kindness!
And let the New Year 2018 be a year of big plans, hopes and accomplishments!

traditional table

New Year is always plentiful, beautiful table. It just so happened that long before his meeting we plan what we will cook, what delicious dishes we will treat our family and friends to. And since every year passes under one of the symbols of the Eastern calendar, when preparing for the next meeting, we try to please the owner of the New Year. And now the Yellow Dog is replacing the bright, fighting Red Rooster.
And although she will come into her own only on February 16, 2018, nevertheless, we want to have dishes on the New Year's table that the new hostess will like.
So what to cook? Of course, a lot meat dishes! – you will say, and you will be absolutely right. The meat is different, in all forms, seasoned with spices and spices. But in order for us to like these dishes, so that it is not too hard from abundant meat food, we will add a lot of vegetables, fruits, greens, which will undoubtedly make our table bright, beautiful and more useful.
So, we offer you options for New Year's dishes that will make your table tasty and beautiful.
Snacks should excite the appetite, their taste and aroma, as it were, prepares us for a further variety of dishes.
Snacks can be light, with fruits, vegetables, nuts and meat.

What is the New Year without a traditional herring under a fur coat ?! But it can also be prepared in a new way. - This is beetroot mousse with herring, a version of herring under a fur coat, but very gentle and New Year's.

Will not leave indifferent the connoisseur unusual combinations tastes.

Traditionally, many people cook jelly for the winter holidays. Very tasty and beautiful

Will not leave anyone indifferent.It is not difficult to cook such meat balls, but how beautiful they are on the festive table!

Without a doubt, sushi lovers will like it, but this appetizer looks very impressive!

- This is always the decoration of the New Year's table.

with its rich bright taste will not leave anyone indifferent.

Delights not only taste, but also vision!

– puff salad with chicken fillet. Baked apple and hazelnuts give it an exquisite taste.

- the dish is so New Year's, with such an aroma that even after eating appetizers and salads, it is simply impossible not to try it!

- the sweetness and aroma of peaches permeate the duck meat. Great combination!

- you will definitely like it with its tenderness, aroma and excellent taste.

- meat in a honey-mustard marinade turns out to be unusually tender, juicy, fragrant. Potatoes baked with pork will be no less tasty and appetizing.

- easy to prepare, but such a New Year's salad that will delight the host of the year and, of course, all guests with its cute look!

What's a New Year's table without desserts?! Even after a lot of delicious and varied dishes, you also want something sweet. And here we also have something to offer you.

- these charming puffs are so airy and beautiful that it is impossible to resist and not try! And how easy it is to cook them!

- the name speaks for itself. Delicious and festive!

Well, when we don’t know what else to eat, we offer to taste

Recipes without meat

It is believed that the year of the Dog should be met with meat dishes, but the dog is not averse to eating both fish and delicious seafood. And here is a huge scope for your imagination. How many different fish dishes you can cook! These are all kinds of salads with seafood, and snacks. Grilled fish, tender fillet in cream, stuffed fish ... And vegetables ?! Salads and appetizers fresh vegetables, pickled, salted, pickled vegetables, baked vegetables, stewed with nuts, legumes, seasoned with various sauces.

We bring to your attention. new year menu for those who prefer vegetable and fish dishes.

Beautiful and very tasty, complemented by cream and two types of cheese.

- very tender and tasty appetizer with caviar, butter cream and a light lemon note.

- as bright as Christmas tree decorations!

Served in portions and decorated with cranberries, it attracts attention with its design.

Which is served in pineapple will be very beautiful on the New Year's table.

With its bright colors it will remind us of summer.

- the title says it all. Try it!

- for seafood lovers, this is always a holiday, so why not cook them on the New Year's table ?!

With the addition of vegetables, it turns out very juicy and tender. Quite a beautiful New Year's dish.

is, without a doubt, very tasty dish. A simple recipe, but the aroma and taste of red fish cooked on olive oil and soaked in orange juice is beyond praise.

And at the end of the New Year's table, of course, dessert.Prepare a delicious and beautiful biscuit with nuts and prunes.

And what a delicious tea! A little imagination, and here regular cookies takes on a New Year's look and becomes Festive.

And if you want to bake delicious cake, but do not spend a lot of time and effort on it, bake. You will love it!

Quick Recipes

I want to spend the New Year with my family, with the closest and dearest people. But not always we can spend a lot of time preparing festive dishes. What to do - this is how our life is arranged today, that many women simply do not have time to cook. Of course, you can book a table in a restaurant or entrust the New Year's table professional chef. But, you must admit, a dish prepared with your own hands, a dish in which you have invested all your love for your loved ones, is completely different!

We want to offer recipes that will take little time to cook. At the same time, you will have a delicious New Year's table.

As snacks we offer:

- just a few minutes, and an elegant ham sandwich is ready!

How about you? Do you think it is difficult and long? Not at all! Quite a bit of time - and delicious, beautiful cake ready.

There are only two weeks left before the New Year 2018, and every self-respecting housewife has already begun to wonder what to cook for the New Year. This question also worries us, in this article we tried to collect original recipes menu 2018.

Mimosa salad with baked salmon.

This salad, along with Russian salad and herring under a fur coat, is, as always, at the top of the hit parade of folk New Year's snacks. We suggest you make it more interesting and useful!

New Year's table 2018 salad recipes.

Ingredients for Mimosa salad with baked salmon:

350 g fresh salmon fillet
4 eggs;
2 carrots;
2 potato tubers;
150 g of mayonnaise;
100-120 g sour cream (fat content 10%);
1 large onion;
juice and zest of ½ lemon;
4 leaves of greenery for decoration;
salt, ground black pepper.

Cooking:

Wash the fish fillet and pat dry. Salt, pepper and wrap in foil. Bake at 190 for 35 minutes. Hard boil the eggs and cool under running water. Wash carrots and potatoes thoroughly, then boil until tender. Let the salmon cool, then finely chop it and distribute it into small molds. Peel the cooled carrots and potatoes and grate separately on a coarse grater. Peel the hard-boiled eggs and separate the whites from the yolks. Finely chop the whites. Mash the yolks with a fork. Mix mayonnaise with sour cream and brush the fish layer with the resulting sauce.

Peel the onion and chop finely. Stir in lemon juice and zest. Layer the carrots, squirrels, onions, and potatoes into salmon tins. Lubricate each layer with cooked mayonnaise sauce. Distribute on top egg yolks, decorate with green leaves. Cover the top of the salad molds with cling film and refrigerate for 2 hours.

Salad in cheese tartlets

New Year's table 2018 salad recipes.

Ingredients:

FOR TARTLETS: 200 g low-fat cheese(up to 17% fat).

FOR SALAD:

1 celery stalk;
2 oranges;
1 cucumber;
200 g canned pineapples;
1 clove of garlic;
2 cm. l. mayonnaise.

Cooking salad in cheese tartlets

Grate the cheese on a coarse grater. Prepare in advance several cups with a bottom 3-5 cm in diameter. Scatter about 20 g of cheese randomly on a flat plate to form a circle with a diameter of 10-12 cm. Place in the microwave and heat for 30 seconds. Take out, remove with a knife and. until the cheese has set, form a tartlet on the bottom of the glass. Cool and remove. The tartlet keeps its shape perfectly. For the salad, cut the peel from the orange with a sharp knife, cut the flesh into small slices. Cut the remaining ingredients into slices of the same size. Mince the garlic. Fill tartlets with salad and serve.

Meat dishes for the new year

Menu recipes for the New Year's table 2018. New options for festive hot meat dishes for the New Year from veal and pork.

Veal chutney recipe

Meat dishes for the new year.

Ingredients for Veal Chutney:

2 onions;
1 carrot;
60 g butter;
1 kg veal tenderloin;
1 tsp ground paprika;
500 ml of broth;
800 g of apples;
400 g of white wine;
100 g of sugar;
¼. l. ground cinnamon;
salt;
pepper.

Cooking Veal with chutney:

Peel one onion and cut into slices. Wash the carrots and chop coarsely. In a frying pan with high sides, dissolve 30 g of oil and brown the prepared vegetables. Share. Salt the meat, pepper and sprinkle with paprika. Put it in the pan where the vegetables were fried and brown on all sides. Then add the vegetables to the meat and pour in the broth. Bake for 30 minutes covered and about 1 hour without. Coarsely chop the remaining onion. Cut apples into cubes. Brown them together with the onions in the remaining oil. Pour in the wine, sprinkle with sugar and cinnamon. Simmer for 15 min. Serve with roasted meat.

pork tenderloin recipe

Meat dishes for the new year.

Ingredients for Pulled Pork:

1.2 kg of pork pulp;
1 onion;
750 ml of white wine;
1 st. l. black peppercorns;
4 sprigs of parsley;
2 slices of bread;
50 g butter;
1 yolk;
2 tbsp honey;
salt;
pepper.

Cooking pork under the crust:

To salt meat, pour 3 liters of water into a large saucepan and dissolve 250 g of salt in it. Dip a piece of pork into the resulting solution and refrigerate for 3 hours.

For the marinade Peel and chop the onion. Pour in wine, put peppercorns. You can also add cloves and bay leaves. Transfer to a roaster. Pour the prepared marinade and simmer for 1 hour. Finely chop the parsley. Add crumbled bread, soft butter, egg yolk and honey. Stir, season and refrigerate for 20 minutes. Transfer the meat to a mold and bake for 30 minutes (180 degrees). Then spread the green mixture on top and cook for 30 minutes

Recipe Medallions of tenderloin with herbs

Meat dishes for the new year.

Ingredients for mtenderloin edallions with herbs

50 g green onions;
parsley;
dill;
70 g butter;
110 g breadcrumbs;
1 yolk;
2 pork tenderloin(350 g each);
60 g melted butter;
90 ml brandy;
450 ml of broth;
120 ml cream (fat content 10%);
500 g of paste;
300 g carrots;
200 g zucchini;
salt;
ground black pepper.

Cookingmedallions of tenderloin with herbs:

Wash and dry the onion, parsley and dill. Onion cut into thin rings. Tear off the leaves from the parsley and dill sprigs, then chop them finely. Mash the butter with a fork, add the prepared greens, breadcrumbs, egg yolk and mix. Salt and pepper to taste. Heat the oven to 200 degrees. Wash the tenderloin, dry it and cut into 8 thick medallions about 1-1.5 cm thick. Fry the medallions in melted butter on both sides and transfer to a deep baking sheet. Distribute the previously prepared green mass over them and bake for 15 minutes. Then pour in brandy, broth and cream. Bake for 5 more minutes. Boil the pasta. Cut the vegetables into thin long plates and add 8 salted water. Mix with pasta. Serve with medallions.

Desserts for the New Year

No New Year's table is complete without desserts. An excellent dessert for the New Year can be panna cotta.

Pannakota. Minimum ingredients - maximum taste!

The very name of this dish is the essence of the preparation of the dessert: the Italian panna cotta means “boiled cream”. Indeed, in this case, the novice confectioner does not expect any difficulties. We take the cream, add a little milk, regular and vanilla sugar and cook for 5 minutes. Then we let it cool a little, put the gelatin, pour it into molds and put it in the cold for several hours. Panna cotta can be served with various sauces, syrups, fruits or berries.

Interestingly, the recipe for this dessert is quite young and is only about 100 years old. Panna cotta appeared in Piedmont at the very beginning of the 20th century, only then, not gelatin, but flour was used as a thickener. Of course, even in such a short period by historical standards, the recipe has acquired numerous variations. Now basil and mint are added to the cream (then filtered), chocolate, liquor and fruit puree. Sometimes puff panna cotta is prepared, alternating the water mixture with berry jelly. The dessert turns out to be very beautiful, worthy even of a festive table.

And the chefs have invented a savory version of panna cotta, which will surely be appreciated by the most sophisticated gourmets. If you want to reduce the calorie content of dessert, replace the cream with milk (regular or coconut), and do not add sugar at all. You can supplement this delicacy with fruits or berries. Delicious, soft and easy!

Panna cotta recipe with mango

Desserts for the New Year

Ingredients for panacottas with mango:

10 g of gelatin;
400 g cream (fat content 10%);
200 ml coconut milk;
1 vanilla pod;
100 g of white chocolate;
500 g of mango pulp;
1 tsp lime juice;
1 tsp vanilla sugar.

Cooking Panacottas with mango:

Soak gelatin. Heat the cream, add coconut milk, vanilla seeds and, stirring, bring to a boil. Cook for 5 minutes, remove from heat and strain. Add grated chocolate and stir. Allow the mixture to cool slightly and add half of the gelatin. Mix. Let cool, pour into glasses. Then put in the refrigerator, crushing them at an angle, for 2 hours.

Cut the mango into cubes and grind in a blender with lime juice and vanilla sugar. Dissolve gelatin and mix into fruit puree.

Pour the resulting mass onto the frozen creamy mass in glasses and refrigerate again for 3 hours. Decorate as desired.

Chocolate panna cotta

Desserts for the New Year

Chocolate panna cotta ingredients:

10 g gelatin
300 g dark chocolate
300 g cream (10% fat)
100 ml milk
2 tbsp. l orange liqueur

Cooking:

Soak gelatin. Shave the chocolate, put 40 g in the cold. Bring cream and milk to a boil. Add chocolate and cook for 3 minutes. Remove from heat and let cool slightly. Add gelatin and mix. Pour in the liqueur and let cool. Then beat in a cold water bath and pour into glasses. Refrigerate for 3 hours.

Pannakota Step by step to the perfect result

Pour gelatin with a small amount of water and leave for 15 minutes. By the way, now on sale there is gelatin that does not require soaking.
Of course, vanillin can also be added to panna cotta, but with natural vanilla, the dessert will have a more subtle flavor.
The hot cream mixture should be strained, even if you didn't use vanilla beans. The texture of panna cotta will be more delicate.
Sprinkle with chocolate chips before serving.
Chilled frozen dessert in molds should be dipped in hot water for a few seconds and then turned over onto plates.

New Year's table video recipes

We present to your attention video recipes for the New Year's table, for those who need to see exactly how to cook this or that dish. The video presents 5 recipes for various salads, meat dishes and cakes for the New Year 2018. So, we are preparing the New Year's table video recipes.

Menu recipes for the New Year's table 2018

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Desserts for the New Year 2021, what to cook in the year of the Ox?

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Delicious New Year's dishes - decoration ideas, decorations: photo

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Recipes are tasty and interesting

Meat dishes

New Year's meat ball

Bird

golden duck

Meat and fish salads

bright salad

White birch

Starfish

Video: Meat salad for the New Year

Snacks

Homemade foie gras

Zucchini Pea Pod

side dishes

Brussels sprouts with bacon

Three earthly freshnesses

Desserts and drinks

Cake "Cold Dog"

Cookies "Sugar Bone"

Cocktail "Red Dog"

Video: sweet New Year's drinks

Festive table without meat

Vegetarian Recipes

"Sausage"

flowering potatoes

Video: vegetarian ice cream

A little about serving

Photo gallery: table setting options for meeting the Earth Dog

Photo gallery: ways to decorate holiday dishes-2018

Mimosa salad with baked salmon.

Salad in cheese tartlets

Meat dishes for the new year

Veal chutney recipe

pork tenderloin recipe

Recipe Medallions of tenderloin with herbs

Desserts for the New Year

Pannakota. Minimum ingredients - maximum taste!

Panna cotta recipe with mango

Chocolate panna cotta

Pannakota Step by step to the perfect result

New Year's table video recipes

Mushrooms pickled for the winter - recipes for all types

Crispy lightly salted cucumbers in a bag with instant garlic and herbs Ambassador in a jar

Rice with stew in a slow cooker: tasty, simple and fast

New Year 2020-2021 - Year of the White Metallic
Bull: how to meet?