How to make fried onion egg pies. Fried pies with onion and egg fried in a pan recipe with photo

27.11.201927.05.2017

Hello! If I say that Russian cuisine is distinguished by an abundance of various pastries, then I will be completely right. What only flour we will not meet. Pies and pies from various doughs with all kinds of fillings are the most popular. Today we will fry the most quick pies with egg and onion.

To make quick pies, you will need quick dough. Of course, you can buy any ready dough and cook pies from it, but what about those housewives who do not have cooking nearby?

Our recipe includes not only the preparation of homemade filling for pies, but also "homemade" dough.

For pies we will use fresh choux pastry on the water. Would need: Wheat flour, water, baking powder, chicken eggs and salt.

Flour with baking powder is poured into a bowl with high sides. I do this by eye, but I recommend that you stick to the number of ingredients selected from the list.

Water must be heated well, and then added to a bowl of flour.

Immediately begin kneading the dough with a spatula or spoon so as not to burn yourself. Part of the dough has boiled, and now you can add salt. With intensive stirring, the flour brewed with boiling water cools quickly.

We continue kneading the dough with a spatula, add a little more flour, and then switch to the manual method.

As a result, we have a tender and elastic bun unleavened dough for fried pies. The dough is removed under the film or in a bag, and then in the freezer for 10 minutes.

While our dough is resting, the filling is being prepared. You will need: green onions, boiled chicken eggs and salt. On the olive oil I'll fry pies. You can use any other oil for frying.

Clean green onion feathers are crushed with a knife.

Hard-boiled chicken eggs are peeled. They are divided into two parts, and then cut into cubes of arbitrary size.

The green onion goes into the bowl. Behind him in the filling are chicken eggs. Everything mixes well. The filling is seasoned with salt.

We take the dough out of the bag and roll it well with our hands, using flour. Divide with a knife into several pieces.

After that, each piece is rolled into a tourniquet.

The bundles are cut into small balls. All balls are sprinkled with flour. Roll out with a rolling pin into thin circles. In the middle of each circle, a green onion with an egg is laid out.

Our pies are molded in the shape of boats.

Fry in hot oil on all sides for 4 minutes - on each side for a minute. Removed from the pan. Our quick egg and onion pies are ready! Baking is served hot or warm for a snack. Yamkuk wishes you bon appetit!

Pies are one of the favorite types of pastries not only for most children, but also for many adults. Pies with onions and eggs are especially popular. This type of bakery products has a unique spring taste and aroma. Every hostess is armed with own recipe cooking pies, whether baked, fried or cooked in a slow cooker.

Recipes for pies with onions and eggs

There are 2 main ways to cook pies: they are fried in a pan or baked in the oven. Quality finished product depends on two components: correctly kneaded dough and the freshness of the ingredients for the filling. Young green onions are chosen to fill the pies, sometimes they are mixed with leeks, a little dill is added. It is advisable to give preference to eggs from domestic chicken. The yolks of such eggs are brighter, thanks to which the pie will look beautiful in the context.

Pan fried

Pan-fried pies are considered high-calorie, hearty meal. When cooking, vegetable, butter is used, which increases the fat content of the finished product. But some people still prefer to fry baked goods because they come out browned, with a crispy, appetizing crust.

Ingredients:

To knead the dough:

375 ml of milk;
45 g of granulated sugar;
40 g butter;
dry fast acting yeast- 7-8 g;
15 ml olive or corn oil;
1 egg;
1 tsp without a hill of salt;
500 gr flour.

For filling:

boiled chicken eggs - 6 pcs.;
green onions - a large bunch;
salt, other desired spices to taste.

Heat milk without boiling. In a warm liquid, dissolve a spoonful of sugar, yeast, add a little salt. Stir the resulting mixture, set aside for a quarter of an hour until a yeast “cap” appears.
Beat the rest of the sugar with chicken egg, gradually introduce softened butter, a little salt.
Mix the yeast mixture with the egg-oil mass.
Sift flour into a deep bowl. Do not rush to add all the flour, leave a little for mixing. Make a well in the middle of the flour and pour the mixture obtained from the previous steps into it.
It is necessary to knead the dough for a long time, gradually adding flour. At the end of the batch, add corn oil. Achieve a smooth dough consistency.
Cover the dish with the dough with a cotton towel, leave to rise for an hour and a half.
To prepare the filling, you need chopped boiled eggs combine with chopped green onions, salt, mix. If desired, add a teaspoon of melted butter for extra juiciness. ready meal.
Knead well risen dough again, separate a small piece. Roll out this piece of dough on a floured surface into a flat cake. Put the prepared mass in the middle of the cake: onion and egg. Seal the edges to form a pie. Do the same with all dough and filling.
It is recommended to fry pies in vegetable oil (sunflower or olive) in a thick-walled pan until a delicious crispy crust forms.

Baked in the oven

Pies with any filling, whether onion with greens, cabbage or potato filler, you can bake in the oven. Such a recipe is considered quick, since extra time will not be spent on frying each product in a pan.

Dough Ingredients:

250 ml of fat milk;
25 g pressed fresh yeast;
3 eggs;
70 g butter;
sugar - 50 g;
salt;
flour - 600 g.

boiled eggs - 5 pcs.;
green onions - a large bunch;
salt.

Cooking sequence:

Break the yeast into pieces, pour warm milk over it. Add sugar and half of the total amount of flour. Mix the products, cover with a towel, leave to rise for two hours.
Add whites whipped with a pinch of salt, soft butter, yolks to the risen dough.
Sprinkle the remaining flour, knead the plastic dough.
Split it portioned pieces weighing about 50 g each. Roll out each not a thin layer, in the middle of which put the filler (connected eggs, diced, with finely chopped green onions). Form pies by pinching the edges of the product.
Lay the pies seam-side down on a baking sheet (the bottom of which should be lightly oiled). vegetable oil). Lubricate the surface of the blanks with whipped yolk. Cover the products with a towel, leave to rise (about 30 minutes).
Send the pies to the preheated oven. Set the temperature to 120 degrees. Cook for 25 minutes, then set the temperature to 180 degrees and continue baking until cooked through for about a quarter of an hour.

Puff pastry with rice

An easy way to make delicious pies is to make them with ready-made puff pastry. You do not have to spend time on kneading, the entire cooking process will take no more than 20 minutes, taking into account the formation of products. To make the filling more satisfying and nutritious, add boiled rice to the onion.

Ingredients:

400-gram package of puff pastry;
4 things. boiled eggs;
a glass of boiled polished rice;
green onions - to taste;
melted butter - a tablespoon;
salt.

Cooking sequence:

Roll out the defrosted dough a little and cut into squares.
Combine chopped eggs with chilled rice and chopped onions. Salt the mixture.
Put a spoonful of filling on the dough squares. Pinch the edges with an envelope.
Place the pies on a baking sheet lined with parchment paper. Lubricate products with whipped yolk.
Cook pastries for 20-25 minutes at 195 degrees in the oven.

How to make lazy egg and onion patties?

When there is not enough time to form individual pies, and cook delicious pastries I want to come to the aid of a “lazy” recipe. To pamper your family delicious dish should take no more than 10 minutes.

Ingredients:

2 boiled and raw eggs;
1 tsp baking powder;
1 bunch of green onions;
2 cups of kefir;
100 ml sour cream;
flour - about a glass;
salt.

Cooking sequence:

raw eggs beat with kefir, sour cream and salt.
Add baking powder and flour. Add enough flour so that the dough becomes similar to the consistency of the workpiece for pancakes.
Add finely chopped onion, chopped boiled eggs. Stir.
Spread the mass with a tablespoon in a pan with hot vegetable oil. Cook like regular pancakes.

Video: homemade pies with onion and egg from yeast dough

Thanks to the above step-by-step recipes with photos, you can cook delicious pastries yourself at home. Do-it-yourself bakery products with onions will delight your household and guests. If you can’t decide to cook this dish, watch the video tutorial below, which shows and tells in detail and clearly the sequence of kneading dough with yeast and water, as well as the nuances of preparing a delicious and juicy filling. Add to stuffing spices, To obtain pleasant aroma and the unique taste of pies.

We are mastering the universal technology for making pies with onions and eggs in the oven. kneading yeast dough on a kefir-oil basis, we prepare an elementary filling from just two main components, we quickly form flour products and send it to the oven. We get mouth-watering pies with a light aroma of muffin, a delicate egg-onion mix and a lush crumb.

Yeast dough on kefir and butter, presented in the recipe, we recommend taking note. It is very soft, "obedient" in work and pleasant to the taste, moreover, it goes well with any filling. Optionally, as a filler, you can take mashed potatoes, stewed cabbage, fried minced meat, etc. And by increasing the portion of sugar, you can also bake sweet pies - with apples, cherries, jam, etc.

Ingredients:

For test:

kefir - 150 ml;
egg - 1 pc.;
salt - 1⁄2 tsp;
vegetable oil (refined) - 80 ml;
dry yeast - 5 g;
sugar - 1 teaspoon;
milk - 50 ml;
flour - about 250-300 g (more may be required).

For filling:

green onions - a large bunch (200 g);
eggs - 7 pcs.;
butter - 70 g;
salt, pepper - to taste.

Pies with onions and eggs in the oven step by step recipe with photos

How to cook dough on kefir for pies in the oven

We combine yeast with sugar, pour warm (not hot!) Milk. Stir vigorously.
We cover the container with a towel and leave the mixture for about 10-15 minutes - we are waiting for the dough to rise with lush foam.
Kefir is mixed with refined oil, warmed up slightly and poured into the activated yeast solution. Add egg and salt, mix thoroughly. Gradually add flour to the liquid composition. When the sticky and already thickened mass becomes difficult to stir with a spoon, put the contents of the bowl on the table.
We proceed to manual kneading - we achieve a very soft, plastic and pleasant to the touch consistency. More flour may be needed (depending on its moisture absorption capacity), but you do not need to overload the dough too much. As soon as the flour mass stops sticking to the palms, roll up the ball, put it in a spacious clean bowl and put it away for the next 30-40 minutes in heat.
Stuffing for pies with onions and eggs in the oven recipe
While the dough is waiting for its turn, we are engaged in the filling. Chop a bunch of onions with a knife, heat in a pan with melted butter within 7-8 minutes.
Boiled and cooled eggs are peeled in advance and finely chopped. We load to the bow.
Stir in the egg-onion mixture, salt/pepper to taste and remove from heat.
Knead the risen and “grown up” dough slightly, divide it into about 12-15 identical koloboks. Take one piece of dough and roll it into a thin circle. Spread a mixture of eggs and onions on top (we do not regret the filling).
We lift the edges of the cake up and pinch tightly, hiding the filling and forming an oblong pie. Similarly, we sculpt the rest of the blanks.
On a baking sheet with parchment paper lay out the formed pies with the seam down. Let it rest for 15-20 minutes. “Grown up” pies, if desired, are greased with a beaten egg or yolk, shaken with a spoonful of water - we get a glossy “shell”.
We bake pies with onions and eggs in the oven at a temperature of 180 degrees for about 20-25 minutes.
After cooling to a warm state, serve with soups, second courses or just eat with tea.

Pies with onions and eggs in the oven are ready! Bon appetit!

My respected, beloved mother-in-law taught me how to cook the most delicious pies with egg and onion fried in a pan. I decided to offer the recipe with a photo to you.
These pies are considered the most favorite in her family (I married her son and found out about it), so I was honored with a student. From the first time, which happens often and densely for everyone, I didn’t get everything as smoothly as I would like, but the second time it became more and more successful. The stuffing with onion and egg can be prepared very quickly and, to taste, it goes well with yeast dough in pies in itself. The dough itself is also kneaded without special trouble. By the way, try to bake the same.

Required products:
- ordinary room water - 200 grams,
- raw yeast - 20 grams,
- granulated sugar - 1 tsp. l.,
- salt - ½ tsp. l.,
- sifted flour, wheat - 400-500 grams,
- chicken egg - 2 pcs.,
- vegetable oil - 2 tables. l. for dough and by eye for frying,
- green onion feather - 4-6 pcs.

How to cook with a photo step by step

For pies, I immediately begin to prepare a simple yeast dough, and much earlier than the filling itself, since such a dough needs time to rise and proof. I slightly warm the water and crumble raw yeast into it.

I pour granulated sugar into the future dough into the water, in which there is already yeast. Tremble with granulated sugar they are great friends and the dough will grow well, rise in volume.

I add vegetable oil.

I pour flour and now I finally knead soft dough. The kneading dough itself, as you can see, is simple, so I often fry such beautiful pies. I set the bowl of dough aside. The dough immediately begins to rise in a warm room, so turn on the oven. Next to it, the dough will increase in volume quickly. There is another secret method that I have used more than once: I take a very deep bowl, pour well hot water into it, and now I put a bowl with our dough into this water. In such an environment, the dough will also feel great and grow quickly.

After 40-60 minutes, the dough will become high, and I begin to work hard with it.

While the dough increased and approached, I chopped the clean green onions.

I boiled the eggs and also chopped them finely with a knife.

I mix the onion with the eggs, it turned out simple, and at the same time a delicious filling for pies. I only salt the filling well, as the eggs will be fresh in pies.

I pinch off a small piece of dough, slightly roll it out with a wooden, ordinary rolling pin and put a spoonful of egg and onion filling in the middle. If you put too many eggs with onions, it will be more difficult to mold the pie, so do not overdo it.

I form all the pies from the dough, I make them not very large, since during frying they will become twice as large, because the dough is yeast.

I heat the oil in a frying pan, make a medium fire, on which I will then fry the pies. If you make the fire strong right away, put pies in it, and then make the fire quieter, then the pies will still fry very quickly from above, but they will not bake inside. This is very important and keep this in mind when frying.

I fry pies with egg and onion on both sides, turn over and fry in a pan until cooked.

I put the pies on a large plate and let them cool slightly.

Then I bring it to the table. Bon Appetite!
You can also cook

fried pies- they are very tasty with any filling, the dough is lush and with a crispy crust will not leave anyone indifferent. I understand that fried food is harmful, but we don’t do it every day without fanaticism, so sometimes it’s possible.
One of my favorite toppings for fried pies is with green onions and egg. I adopted the cooking recipe and technology from my parent's house, this is how my grandmother cooked, my mother and I continue this thread :)

Usually, I make the dough myself, but today I was too lazy, and in the store I found a good purchased dough, there was also green onions on sale, and at home there were eggs in the refrigerator - that decided everything - today there will be fried pies with green onions and an egg.

Since we already have the dough ready, I just take it out of the bag onto a table sprinkled with flour to "breathe and spread my wings"

In the meantime, I'll work on the filling:
- I put the eggs to boil for 15 minutes, and then under a stream of cold water, break the shell and leave to stand for 5 minutes in cold water- so the shell is better cleaned

Rinse and clean the onion from dirty films and onion feathers

Cut into slices

Put in a bowl and add salt

Finely grind the onion with salt.

Butter is melted

Pour hot oil onion mass

We knead well

Chop the eggs with a knife or an egg cutter (whoever has something in everyday life), cubes. I have a knife.

Add eggs to onion-oily mass

Mix well and everything - the filling is ready. The main thing here is not to eat it, how delicious it is, in childhood we really loved this stuffing for brown bread ... we always asked to make it a little bit more so that we got it too :)

Getting Started Making Pies
Cut off a piece of dough, make a roll (sausage), cut it into small pieces

roll each piece in the palms, form a ball

At this stage, flour is no longer needed. At home, they taught me how to make pies without flour, and coat the table with vegetable oil.

I coat the table area with oil - both where I will sculpt pies and where I will put them for subsequent frying (you don’t need much oil, otherwise it will be difficult to sculpt and glue the dough.

We take one ball and stretch it into a cake with our hands, on an oily table - it's easy

put a teaspoon with a slide - filling in the center of the circle

We pinch the pie. I do it like this - first I grab the middle, and then the sides.

for the strength of the seam, I still shave - I seal the seam (moving from one edge of the pie to the other, I wrap the edge of the dough inside)

I put the pies seam down on the oiled part of the table surface

here - the first batch has already stuck together and is ready for frying (I sculpt and fry in parts, so the pies remain neat, otherwise in the heat they just grow by leaps and bounds (yeast dough to help them))

I put the pan on the stove, add vegetable oil and heat it (until the first peals of oil - it starts to crackle in the pan, so it's time to fry)

Once the oil is hot, put the pies in. Lay seam down. Do not be afraid if holes suddenly appear in the dough - the filling will not run away (checked). Fry on each side until the dough is cooked and golden brown.

We spread the finished pies on paper napkins, let the excess oil be absorbed. Since the pies were molded without the participation of flour, the oil does not darken during frying and no sediment appears, and all the pies remain golden and ruddy, until the last batch of frying.