Bread fried in egg and milk with cheese. Croutons with egg and cheese

Many housewives are familiar with the feeling of confusion that occurs when an unexpected guest appears on the threshold. Cooking time fine dining no, and in the refrigerator, as luck would have it, only the necessary set of products. And so you want to please the guest with something delicious. Meanwhile, there is nothing easier! After all, you can serve croutons to the table. 10 minutes of time, and delicious snack ready.

Compound:

1. White bread (or loaf) - 4 slices
2. Milk - 1 tbsp. l.
3. Egg - 1 pc.
4. Butter - for frying
5. Pepper, salt - to taste

Cooking:

• Cut the bread into slices no more than 1 cm thick. You can buy already sliced ​​bread for toast.
• Break the egg into a deep container, add milk, salt and spices to taste. For sweet croutons, replace salt with sugar.
• Beat everything with a whisk or mixer until foam appears. You can add a little chopped greens (for salty croutons) or poppy seeds (for sweet ones).
• Melt the butter in a frying pan. Dip each slice of bread in the egg mixture and place in the skillet. Fry the croutons on both sides until golden brown.

Compound:

1. Hard cheese - 100 g
2. Baton - ½ pcs.
3. Eggs - 2 pcs.
4. Basil - 3 sprigs
5. Pepper, salt - to taste

Cooking:

• Cut the banana into slices about 1 cm thick.
• Crack the eggs into a deep bowl. Add salt and spices, beat with a mixer.
• Rinse the basil leaves under running water, dry and finely chop.
• Grate the cheese on a fine grater and add to the egg mixture. Put chopped basil there and mix everything thoroughly.
• Dip each piece of bread in batter and fry on both sides until golden brown.
• The cheese may burn a little, especially immediately. Therefore, turn the croutons over as often as possible.

Garlic croutons are best made from rye or black Borodino bread. But if you do not like Borodino bread, you can take white bread as well - it will be delicious in any case.

Compound:

1. Borodinsky bread - 100 g
2. Olive oil - ¾ tbsp.
3. Garlic - 2 cloves
4. Pepper, salt - to taste

Cooking:

• Cut off the crusts from the bread, cut the flesh into cubes.
• Pass the garlic through the garlic press and mix with half the olive oil.
• In the remaining vegetable oil, fry the slices of bread on all sides for 5 minutes.
• Pour the finished croutons with the garlic-butter mixture, sprinkle with salt and pepper.

Compound:

1. Garlic greens - 100 g
2. Hard cheese - 100 g
3. Borodinsky bread - 300 g
4. Salt - 1 tbsp. l.
5. Vegetable oil - for frying

Cooking:

• Wash young garlic greens thoroughly under running water and pass through a meat grinder or chop in a blender. Add salt and stir.
• Remove crusts from bread and cut into small pieces. For each piece, put 1 tsp. garlic mass.
• Put the croutons in a pan with heated vegetable oil, garlic down. Fry for 2-3 minutes. Then brush garlic on the 2nd side of the toast, also fry.
• Sprinkle the finished croutons with finely grated cheese.

Compound:

1. Baton or baguette - 6 pieces
2. Butter - 3 tbsp. l.
3. Eggs - 2 pcs.
4. Light beer - 0.5 tbsp.
5. Mustard powder - 1 tsp
6. Hard cheese - 200 g
7. Ground red pepper - ½ tsp
8. Salt - to taste

Cooking:

• In a frying pan with melted butter, fry the slices of bread on both sides until golden brown.
• Melt the remaining butter in another frying pan, add finely grated cheese and fry it a little over very low heat.
• While constantly stirring the contents of the pan, pour in the beer. Add salt, red pepper, and reduce the sauce slightly.
• Beat the eggs with a whisk until foamy. As soon as the cheese mass begins to thicken, put the fried slices of bread into it and fill everything with beaten eggs.
• Fry for 2-3 minutes on each side. During this time, the croutons will soak cheese sauce, will be very juicy and fragrant.

Delicious pates for croutons: recipes

Such pates can be spread on bread toasted in butter or vegetable oil.

Compound:

1. Fused or soft cream cheese- 100 g
2. Garlic - 2 cloves
3. Egg - 1 pc.
4. Mayonnaise - 2-3 tbsp. l.
5. Green onion
6. Pepper, salt - to taste

Cooking:

• Hard boil an egg, peel and grate. Chop the green onion, pass the garlic through the garlic.
• Grate the cheese. It will be much easier to do this if you pre-moisten the grater with cold water.
• Mix all ingredients in a deep bowl, add mayonnaise, pepper and salt. Spread this mass on croutons and serve.

Compound:

1. Sardines in oil - 1 b.
2. Garlic - 3 cloves
3. Pepper, salt - to taste
4. Egg - 1 pc.
5. Mayonnaise - 2-3 tbsp. l.

Cooking:

• Hard-boil the egg, peel and grate on a fine grater. Mash the sardine with a fork, after removing the bones from the canned food.
• Combine the fish with the egg, pepper and salt to taste. Season the mass with mayonnaise, mix thoroughly.
• Peel the garlic, pass through the garlic. Grate the resulting slurry fried croutons from the 1st side.
• Spread the same side with fish mass. Decorate the croutons with parsley sprigs and serve.

The main disadvantage of croutons is their considerable calorie content, especially if they are fried in a large amount of oil with the addition of cheese and eggs. Therefore, those who follow a diet and follow their figure are often not recommended to eat them. Croutons with various pastes are suitable for both festive and everyday tables.

It so happened that an integral part of the majority holiday tables continue to be sandwiches. Today I want to bring to your attention prepared on the basis of croutons, or rather,.

Crispy and golden croutons, fried in an egg with a cheese and egg filling seasoned with garlic, are very tasty and have an appetizing look. Croutons with egg and cheese can be supplemented not only with tomato slices, as in this recipe. No less tasty they are obtained with fresh or pickled cucumbers, olives, black olives, natural or protein caviar.

Today we will look at how to cook quickly and tasty croutons with cheese and egg in a frying pan. The recipe for croutons is very simple in terms of preparation and quick in time, and the products that will be required for their preparation can be found in every refrigerator. Croutons with egg and cheese will be a great alternative to regular, sardine or sausage.

And now let's look at how to cook croutons with egg and cheese step by step.

Ingredients:

• Baton - 10 slices,
• Tomatoes - 3-4 pcs.,
• Processed cheese - 2 pcs.,
• Eggs - 3 pcs. for croutons and 3 for pasta,
• Mayonnaise - 2 tbsp. spoons,
• Garlic - 1 head,
• Parsley or dill
• Salt,
• Vegetable oil.

Egg and cheese croutons - recipe

Cooking croutons with egg and cheese begins with the preparation of sandwich cheese and egg paste. hard boiled chicken eggs cut into cubes. Put them in a bowl.

Croutons with egg and cheese. A photo

Chicken eggs are a truly special food product, as they contain all nutrients necessary for the development of a living organism - a chicken. Eggs are extremely useful for the human body, and it is important to note that egg protein is especially well absorbed if the egg is boiled soft.

Main beneficial features chicken eggs are that they contain vitamins we need such as B, C, D, E, as well as a number of useful amino acids. Thus, including this product in your diet, a person receives a whole set useful substances, among which are such trace elements as iron, phosphorus, iodine, selenium, which are involved in many life processes of our body.

Let's try to cook with this delicious today and, as we have seen, useful product a very original and easy-to-make dish that will certainly become a frequent treat at your table!

To make sandwiches fried with egg and cheese, we need:

cheese - 150 g
chicken eggs - 2 pcs.
White bread
salt and black pepper - to taste
vegetable oil

How to cook sandwiches fried with egg and cheese:

1. First of all, let's prepare all the necessary products.
It should be noted right away that the amount of products indicated in the recipe is relative. In general, it is convenient to prepare such an appetizer from leftovers, for example, if the cheese begins to dry out.
So, we break chicken eggs into some small bowl (deep plate or bowl) and beat them with a pinch of salt using an ordinary fork.
2. Now rub your favorite variety on a coarse grater hard cheese(for example, Russian), after which we send it to a plate with eggs. Thoroughly mix everything until the relative uniformity of the egg-cheese mass. Moreover, its consistency should be such that it can be spread on a sandwich without any problems. Therefore, if it turned out to be too thick, then just add another egg.
3. Next, if necessary, add the resulting cheese filling, and also add black ground pepper to taste and mix well again. By the way, if you wish, you can also add your other favorite seasonings and spices (dried herbs, paprika, etc.). And all lovers of spicy and fragrant are recommended to add a couple of cloves of young garlic, it turns out very tasty!
4. White bread(loaf or roll) cut into slices of medium size. I must say that in this case it is very convenient to use a sliced ​​loaf, then the sandwiches are neat and approximately the same size.
5. Now that all the products are already prepared, we begin to fry our sandwiches. To do this, pour a sufficient amount into the pan vegetable oil and send it to the fire.
While the oil is heating up, at this time we spread each piece of bread with cooked cheese filling, after which we send them to a well-heated oil with the filling down. When the cheese is well fried (until a beautiful golden brown), turn the bread over to the other side and also fry until it is browned.
6. Remove the finished egg and cheese sandwiches from the pan and put them on a beautiful plate. From above we decorate the dish with whole sprigs of fresh herbs, and along with the dish you can serve beautifully chopped vegetables. That's all, delicious, ruddy and very fragrant sandwiches are ready for the table!

This hearty breakfast Can be prepared in minutes with minimal ingredients! Besides, this good way use up a stale loaf. The dish is based on classic croutons in egg batter.

Name:	Croutons with cheese
Date added:	30.06.2016
Time for preparing:	20 minutes.
Servings per recipe:	2
Rating:	(1 , cf. 5.00 out of 5)

Ingredients

Recipe for toast with cheese

Cut 4 slices of loaf one and a half centimeters thick and 4 thin slices of cheese. Beat the egg with a whisk in a deep plate, adding a pinch of salt to it. To give the croutons a delicate creamy flavor, add a little milk or sour cream to the mixture. Melt a piece in a hot skillet. butter. Add 1 tablespoon of vegetable oil to it.

Dip the loaf pieces in the egg mixture and fry over medium heat for 2 minutes on one side. Then flip them over with a spatula and place the sliced ​​cheese pieces on top. Cover the pan with a lid and reduce the heat. In 3-4 minutes, the cheese will melt, and the toast itself will be completely fried.

Cheese croutons - a snack that even children can cook If you come across a type of cheese that does not melt well, and the bottom of the loaf starts to burn, remove the pan from the heat and set it aside for 2-3 minutes. Then return to the fire again - already for 30-40 seconds. You can use the oven to cook the dish. Serve the croutons hot. For a variety of taste, add tomatoes, garlic or herbs to the dish.