Pancakes how to cook a simple recipe. Rules for baking pancakes

14.05.202027.05.2017

To your attention - a recipe for making pancakes with sour milk. It helps out in a situation that happens in every family - when milk turns sour. Pancakes are wonderful, even tastier than usual :)

Treat yourself and your loved ones with traditional Russian pancakes, light, fragrant and thin. Even if you've never made great pancakes before, this recipe will do it!

homemade recipe regular pancakes on milk - cooking classic homemade pancakes on milk. good recipe- pancakes are ordinary, classic, like from childhood. Simple, fast, delicious!

Pancakes on the water - perhaps the easiest way to make pancakes from all that I have come across. Despite the scarcity of ingredients, pancakes on the water are very tasty.

Recipe for red pancakes. Cooking these pancakes is not at all difficult, but they turn out very tasty.

Pancakes on yogurt are especially lush, fat, they go well instead of bread. My grandmother in the village always baked pancakes on yogurt for fresh. The recipe for yogurt pancakes is for you!

I tell you how easy it is to bake delicious pancakes on kefir. The recipe is simple and accessible to everyone, and the result is simply magnificent. Recommend!

Lenten pancakes are excellent pancakes for fasting or the case when eggs suddenly run out at home, and you really want pancakes. Quick, easy, affordable and very tasty.

French pancake recipe. Try French pancakes and you will make them more than once. Bon appetit!

Pancakes on sour cream are very soft and tender. Sour cream pancakes are very good for breakfast, they can also be cooked with various fillings to choose from.

My favorite pancakes are ryazhenka pancakes. These pancakes have a very unusual, specific taste, which I really like. I tell you how to cook pancakes on ryazhenka - I hope it will come in handy for you.

Recipe for Guryev pancakes. Porous, airy, tender and very delicious pancakes.

Recipe custard pancakes on kefir.

Recipe for making pancakes mineral water. Try to cook lean pancakes on a mineral water and be surprised at how tender and soft they turn out!

Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, delicious and fluffy pancakes which you will cook in 15-20 minutes.

A recipe for yeast pancakes, which, depending on the filling, can be either a good snack or a delicate dessert.

Whey pancakes are tasty and beautiful. Whey pancakes are slightly thicker than regular pancakes, so they are good for making pancake cakes.

I love late breakfasts. On free days, there is time to tinker in the kitchen and cook, for example, pancakes with butter! Simple, delicious, homemade. Butter should be wrapped in a hot pancake and enjoy!

Plain pancakes with tender dough and any filling from the products present in every home.

Recipe for lean pancakes.

Recipe for semolina pancakes - making pancakes from semolina with sour cream. Try to cook these pancakes for Shrovetide, very tasty!

Recipe oatmeal pancakes with onion. There is nothing complicated in making pancakes according to this recipe.

Pancakes with poppy seeds should appeal to children and poppy lovers, of course. These pancakes look festive and are quite suitable as a dessert for a tea party with friends. And making these pancakes is easy.

An easy homemade pancake recipe. Delicious, beautiful, fast!

Pancakes with milk are the simplest, most delicious and most popular pancakes that are prepared in almost every family. I tell and show how to cook pancakes with milk.

How to cook the easiest pancake recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes - traditional old Russian dish which has retained its popularity to this day.

In the old days, pancakes were given special importance, many different rituals and traditions were associated with them, it was this dish that accompanied a person all his life, from birth to death. According to tradition, a woman in labor was always fed pancakes, they were always present in funeral rites.

But the most important thing is that the pancakes are delicious and a simple dish, which is suitable for both everyday meals and for holiday table. In Russian and others national cuisines there are many a variety of recipes pancakes.

Pancakes can be lean, wheat, buckwheat, oatmeal, corn, pea, custard, with salt, with sweet, fruit, cheese, meat and other fillings. But the easiest and fastest to prepare are simple pancakes that every housewife should be able to cook.

Ingredients for simple pancakes:

200 g flour
2 eggs
50 g butter
1 glass of milk or water
Salt on the tip of a knife
A teaspoon of sugar

How to cook simple pancakes?

Pour the flour into a bowl and gradually pour in the milk, Mix thoroughly with a wooden spatula so that there are no lumps.
Add beaten eggs, sugar and salt to them. Thoroughly mix all the ingredients, the mass should have the consistency of sour cream.
Heat up a frying pan and grease it with oil. With a deep spoon or ladle, pour the batter into the pan and spread it evenly over the entire surface.
The dough layer should be very thin. Bake plain pancakes on both sides, flipping with a spatula or wide knife.
Ready-made pancakes can be stacked on top of each other, fold them in half, four times or roll them into a tube.
Pancakes are best served hot with jam. condensed milk, butter, sour cream, powdered sugar or make spring rolls by wrapping fruits, berries, meat, cheese, mushrooms or herbs in them.

Easy pancake recipe

Without pancakes, it’s hard to imagine carnival festivities, and they are frequent guests in the family menu on weekdays. After all, this is the same dish that will delight all household members, young and old. There are countless recipes for this delicacy. Today we will focus on the simplest and at the same time successful options and tell you how to make delicious pancakes using kefir, water or milk as the basis for the dough. Each of them is good in its own way and suggests an ideal final result.

A simple recipe for making pancakes on kefir

wheat flour - 330-390 g;
kefir - 520 ml;
water - 240 ml;
granulated sugar - 65 g;
large chicken eggs- 2 pcs.;
baking soda - 5 g;
table salt - 5 g;

We start preparing dough for pancakes on kefir by beating eggs. To do this, mix them in a bowl with sugar and salt and process with a mixer until smooth.

Next, pour kefir into the egg mixture, sift the flour there and achieve maximum mass uniformity without admixture of lumps. Now we warm the water to a boil, throw soda into it and pour the mixture into the dough, stirring it continuously and intensively.

After five minutes, add refined vegetable oil to the dough, stir it thoroughly and start baking pancakes. We warm the pan thoroughly, oil it a little, pour the dough with a ladle and quickly spread it over the entire bottom by tilting the container. After the product is browned on both sides, put it on a dish and start cooking the next ones.

A simple recipe for thin pancakes on the water with holes

wheat flour - 355 g;
water - 495 ml;
granulated sugar - 45 g;
large chicken eggs - 3 pcs.;
baking soda - 5 g;
table salt - 5 g;
vegetable oil without aroma - 75 ml.

To prepare pancakes on the water, pour in a glass of water heated to a boil to eggs beaten with sugar and salt, while continuing to work with a mixer. After that, sift all the flour into the mixture and stir with the same mixer until a homogeneous texture. Next, throw the soda into the remaining water, heating it before that also to a boil and introduce the soda liquid into the dough. Now pour in the vegetable oil, again punch the mass with a mixer and let the dough brew for about twenty minutes. After that, we bake pancakes traditionally in a heated frying pan, smearing it with vegetable oil before the first product.

The easiest pancake recipe with milk

wheat flour - 355 g;
milk - 495 ml;
granulated sugar - 45 g;
large chicken eggs - 3 pcs.;
baking soda - 5 g;
table salt - 5 g;
vegetable oil without aroma - 45 ml.

We start preparing the dough in milk, dividing it into two equal parts, and mixing one of them with sugar, a pinch of salt and eggs slightly beaten with a whisk or mixer. Now sift the entire portion of flour there and achieve a uniform texture of the dough. At this stage, it will turn out quite thick. Now pour in the second portion of milk and stir the mass thoroughly again. It remains only to mix a little refined vegetable oil into the resulting dough and you can start baking pancakes. We preheat the pan and oil it a little with vegetable oil or we coat it with a slice of lard.

Pancakes prepared according to any of the recipes are perfect for decorating stuffed products or just eating goodies with sour cream, honey, jam, condensed milk or other flavorings to your taste.

Beat the eggs with a whisk or fork with sugar and salt until smooth. Heat the milk to a warm state and gradually pour into the egg mixture, stirring constantly.
Sift the flour through a sieve, pour about 1/3 into the milk mixture and mix thoroughly. When the flour is completely dissolved, add half of it to the dough for simple pancakes and mix.
Then add the remaining flour and mix thoroughly again. Quench soda with vinegar, mix with the rest of the ingredients. Pour in vegetable oil, stir. Grease a frying pan with a piece of butter and put on fire.
Pour a ladle of dough into a hot frying pan, spread it over the entire bottom. Fry the pancake for about a minute until dry at the edges, then turn over and fry until cooked through on the other side (about half a minute).
In this way, fry the rest of the dough, stack the pancakes in a pile, each lubricating with oil and sprinkling with sugar. The simplest pancakes are ready, you can serve them with jam, condensed milk or honey. Bon appetit!

Pancakes with rice and meat

Very tasty pancakes. I really liked it!)

Very tasty pancakes. Thanks for the recipe :)

Highly delicious pancakes turned out. THANK.

It turned out great, and yes, you need a little more sugar)

orange marmalade

Almond cakes

Easter cakes "Colomba"

Birch sap with orange

Lavash pie with minced meat

Shish kebab of champignons

Beef skewers

Barbecue in air grill

Rabbit barbecue

The easiest pancake recipe

The easiest pancake recipe is necessary for every housewife, because this dish can be used as an option for a quick and appetizing breakfast, delicious dessert or a hearty snack that can be prepared in just minutes. Cooking pancakes is not difficult, for this you need only five components, and the time is only half an hour, which is very important for modern housewives. Traditionally, pancakes are cooked in milk, but if there is no milk in the house, take water or kefir (whey, fermented baked milk), after diluting them with liquid. The simplest pancake recipe involves the use of the most common ingredients that are in every kitchen. Pancakes can be served simply with sour cream, honey or jam, and you can also wrap any filling in them - both sweet and salty, who loves what more.

The components for baking pancakes need to be prepared as follows:

milk - three tablespoons;
flour - two tablespoons;
eggs - two pcs.;
sugar - two tsp;
vegetable oil - one tbsp. l.

We prepare simple pancakes in this way:

Break the eggs and milk into a separate bowl. The amount of sugar depends on your preference and filling. If pancakes are intended to be filled with meat or mushrooms, that is, unsweetened fillings, then sugar can generally be excluded from the recipe or a minimal amount can be used. Whisk the ingredients well with a whisk or mixer. Sift the flour so that the pancakes are tender. Then add to liquid ingredients. Beat again with a mixer. Then you will definitely not have lumps. Pour in vegetable oil. Mix well.

Next, heat the pan well. Pour a small amount of dough onto a hot surface and bake until golden brown on one side. Then turn over to another and after a minute remove the finished pancake to a plate.

Put ready-made pancakes with a crispy crust around the edges on a separate dish. Serve hot with delicious sauce, and also brew flavored coffee or make a delicious herbal tea.

The easiest pancake recipe ever?

My wife breaks eggs into a cup, adds milk, kefir or fermented baked milk there - which is in the house and beats it well. So that there are no lumps, sift the flour, add it there and whisk again. He adds sugar if he makes pancakes sweet, but if he wants to make them with filling, he does not add sugar at all. Add a little vegetable oil and beat the dough again.

He heats the pan, greases it with oil and pours the dough into it. The pancake is reddened - it's time to turn it over, a little more and you can remove it to a plate.

But not every frying pan bakes well, my wife has a special shallow frying pan for this, in which she does nothing else, only pancakes.

I always use the same recipe for pancakes and the pancakes are tasty, thin and eaten in one sitting. It is necessary to take a liter of milk of good fat content, ideally rustic, heat it to a warm state. In a small amount of milk, dilute a tablespoon of sugar, a full teaspoon of salt, beat in two eggs, four tablespoons of odorless vegetable oil. Mix everything thoroughly, add flour so that the dough is like thick sour cream, mix the dough thoroughly with a whisk so that there are no lumps, then pour in the remaining milk, stir, add an incomplete teaspoon of soda and a couple of tablespoons of vinegar. Mix everything thoroughly and bake pancakes.

I take liquid (everything in the house) sour milk, kefir, sour cream, yogurt, everything that costs and deteriorates or has deteriorated, I warm it up a little. I pour a bit into a mug.

More slowly, I add flour, salt, sugar, an egg - I start kneading the dough, the dough is thick and I start adding a little bit what is in the mug - and there will be no lumps and it will not be too liquid.

Don't forget to dilute the yeast in the mug. In my opinion, it is better to cook on them than on baking powder.

We leave the dough in a warm place for 40-60 minutes to rise, then we heat the pan, add oil and bake.

I like to cook with sour milk - pancakes are delicious, better than fresh

I use three chicken eggs for the test.

Also three glasses of regular milk

You need two glasses of flour

A pinch of salt and sugar

Two tablespoons of any unscented vegetable oil

How do we prepare these pancakes:

First, we prepare the dough by combining all the ingredients and everything needs to be stirred well. And you need to add vegetable oil to the dough, literally a couple of spoons, and then they will not stick to the pan.

We heat the pan and start baking pancakes, and then we eat them with sour cream, jam, jam. It is great to brew the freshest tea and eat pancakes with honey, or you can stuff them.

There are actually a lot of cooking recipes, in Russia they have always respected and baked this delicacy with pleasure, I want to write a recipe for making pancakes with cheese, a minimum of time is spent on cooking, but it turns out a very tasty product.

To start, the ingredients are:

flour (2.5 cups)
milk (3 cups)
eggs (5 pieces)
granulated sugar (100 grams)
hard cheese of any kind
salt (half a teaspoon)
oil for frying pancakes

Cooking: take the cooked 5 eggs and separate the yolks from the proteins, then grate the cheese, then beat the yolks, flour, salt and cheese in a mixer, then beat the whites separately in a mixer until a strong white foam and carefully add to the resulting mass for pancakes. In the final stage, mix everything well and can be laid out on a preheated frying pan.

I cook pancakes with juice. To prepare them, we need: For dough-200 ml orange juice(or any other), 60 gr. sour cream (fat), 100 gr. flour, 1 tablespoon of sugar, 2 eggs, 1 tbsp. a spoonful of vegetable oil, salt to taste. For the filling - 100 gr. boiled condensed milk, 2 oranges.

First we make the dough. Mix the juice, sour cream, eggs, sugar and salt well, and at the end of the batch add the sifted flour. Once again, mix everything to obtain a homogeneous mass and add vegetable oil there. Heat the pan, grease with oil and bake pancakes. Lubricate the finished pancakes on top with boiled condensed milk, spread the orange slices and roll up the rolls. Quite quickly and tasty. Try it.

Everyone loves my pancakes, but it’s not up to me to decide if they are cooked or not. For me, of course, it’s simple, I’m used to it and I do it by eye on the machine. I take 5 eggs per liter of milk, the secret is that the whites and yolks are beaten separately. Here, in turn, I pour them into milk (or kefir), add salt, sugar, flour, a little soda, beat everything with a mixer and let it stand for a while. The consistency of the resulting mass is similar to sour cream. Then I bake, pancakes always turn out thin, ruddy and tasty.

I will share the recipe that was suggested to me a couple of years ago, since then I have finally started to get pancakes.

I start making dough for pancakes in milk, add two or three eggs, a pinch of salt and 3 tablespoons of sugar, little butter - 3 tablespoons, add flour "by eye", as a result the dough turns out thick, like on pancakes. Then slowly add boiled water, mixing the dough. As soon as the dough gets the right consistency, I stop adding water.

I will share my pancake recipe. I love pancakes (thin pancakes) very much and I bake them according to the following recipe:

4 eggs
1 liter of milk
2 cups of flour
100 gr vegetable oil (directly into the dough)
100-150 ml boiling water
salt, sugar to taste

I mix all the ingredients with a blender, then, stirring constantly, pour boiling water and let it brew for about 15 minutes. And then I start baking in a well-heated pan. Pancakes always turn out very tasty and never burn.

How to Make Pancake Dough: 3 Quick Recipes

In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of a hungry winter and the beginning of a labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by hostesses not for dessert, but as a main course.

Today, it is not customary to brag about a significant thickness of pancakes. In "fashion" - a light, perforated, lacy structure. You can get it using various techniques, how to make dough for pancakes. We will describe each of them in detail.

In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive an incredibly heavy food, which is also very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Milk pancake dough

The most common recipe for making pancake dough. For it, you can use store-bought and more fatty homemade milk.

milk - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

Remove the milk and eggs from the refrigerator ahead of time so that they reach room temperature.
Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use savory filling(liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
Add milk, mix well.
Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to dough thin pancakes followed in several steps, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So it will be easier to bake pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over.
Add vegetable oil and stir.

Dough for pancakes on kefir

This recipe for how to make pancake dough is suitable for the most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can bake pancakes on kefir and use them as the basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

kefir 3% fat - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar, salt, baking soda - ½ teaspoon each;
vegetable oil - 4 tablespoons.

Beat eggs in a deep bowl, add kefir, move.
Briefly heat the mixture over low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
Remove the dishes from the stove, add salt and sugar, mix.
Sift the flour and add to the dough.
Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to the bowl.
Pour in vegetable oil and leave the dough in heat for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Dough for pancakes on the water

Less popular than the others, this pancake batter is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

water - 500 ml;
flour - 320 grams;
egg - 2 pcs.;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Beat eggs in a bowl, add sugar and salt, mix.
Pour water, stir.
Gradually introduce the sifted flour, mix with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

In conclusion, we suggest you watch the video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

How to cook dough for pancakes, we already know. Time to move on to baking.

Put a frying pan on the fire, heat it well.
Grease the pan with vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
Reduce the heat to medium - pancakes are not fried, but baked.
Dial 2/3 ladle of dough. Pour it quickly into the pan, which should be held slightly at an angle. So the dough will spread in a circle.
The dough sets instantly, but the first side should be baked for 2-3 minutes.
Pry off the pancake with a spatula and flip to the other side. Bake for a couple of minutes.
Put the finished pancake on a dish. You can grease it butter, or you can leave the surface dry (for diet food). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on delicious "lace", leave the dish open.

On average, the preparation of a dish takes an hour and a half. And it fades instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and their favorite jam!

The most delicious pancake recipe ever. Dough for pancakes with milk

If you ask a foreigner what he knows popular dishes Russian cuisine, he will certainly remember pancakes. This traditional Slavic pastry is famous all over the world, and its history goes back to ancient times. Then, as now, pancakes played a special and even mystical role. They were a symbol of the sun, prosperity and family well-being. They were prepared on the eve of summer, with the hope of a rich harvest, and they also saw off the summer. Nowhere in the world do they celebrate Maslenitsa like we do, with all the breadth of the Russian soul.

Initially, pancakes were cooked on a yeast dough, and then baked in a Russian oven. Today, it is almost impossible to repeat this process, if only because there are no stoves in our apartments. The old recipes were replaced by new ones, modernized, but no less successful. What is the most delicious recipe pancakes? Surely the one that enjoys undeniable success in your family. Usually such a dough is prepared in milk, with the addition of eggs and flour - this recipe can be called traditional today. But in fact, the variety of this treat is very large. Pancakes are baked with yeast and kefir, brewed with boiling water and using the most different types flour. Today we will tell you how to bake pancakes correctly so that they are thin, tender and certainly tasty.

If the hostess has lacy and thin pancakes, this is a sign that she is an excellent cook. But not everyone manages to master baking a fastidious dish the first time. The first pancake is lumpy for everyone, but it’s much more offensive if the second and third, and the subsequent ones turn out exactly the same. To prevent this from happening, you need to know a few tricks on how to bake pancakes, and we are happy to share these secrets with you.

To begin with, we will focus on the technique of baking pancakes, it is the same for all recipes, and after that we will move on to different options dough preparation. By following our simple guidelines, you can easily bring to life the most delicious pancake recipe for your family, even without such experience at all.

The main components of pancake success are a frying pan and dough. They often argue about frying pans, some argue that they must certainly be made of thin metal, because this is what a real pancake pan looks like. And others insist on using cast iron with a thick bottom. Which of them to believe? Both are right, the preparation of pancakes depends more on how hot the pan itself is and how it was used before.

Give preference to the one whose bottom is perfectly flat and does not contain scratches. Rinse it well and dry it, and then pour in a little oil or other fat and heat it well on fire. Let it cool like this. Drain the oil and feel free to take on the preparation of pancakes.

Traditionally, the pan is greased with unsalted piece of lard strung on a fork. They wipe the hot surface, and then pour the dough. This is worth repeating if you notice that the pancakes have begun to stick a little. You can also use ordinary vegetable oil, dropping a little into the pan, but it should be quite a bit, otherwise the pancakes will turn out greasy.

What is the best pancake recipe? It is not so important what proportions of products you will use, it is important to prepare everything properly. Regardless of the ingredients that will be used, the dough should be homogeneous and liquid. This is a guarantee that the pastries will turn out very thin and tender. In terms of density, it should resemble ryazhenka and spread quickly over the surface.

Scoop up some of the batter, lift the ladle over the bowl, and pour it back slowly. The jet must be smooth, uniform and uninterrupted. If the dough is thick, add a little water, if liquid - flour.

It is best to mix the ingredients with a mixer, it is easier to avoid lumps, but you can use a whisk or a regular fork, whichever is more convenient for you. All ingredients must be introduced slowly, vigorously whipping the mass.

Add a tablespoon of vegetable oil to the dough, then the pancakes will not stick to the pan, and it will not need to be constantly lubricated. A pinch of soda added to the dough will give the most important pancake attribute - holes.

Pancakes are often wrapped in the most different stuffing if you plan to cook sweet pancakes - add a little more sugar.

Heat up a frying pan and grease with lard. Raise its canopy and pour a little dough into the center, about half a ladle or a little more will take about one pancake. Tilt the pan away from you and begin to turn in a circle, making sure that the dough completely covers the surface. You need to do this quickly so that it does not "grab". Put the pan on the fire. As soon as the edges of the pancake acquire a golden color, it's time to turn it over. Slightly lift the edge, insert a spatula under it completely and turn the pancake over. Movements must be careful, this is a very delicate product, and it can be easily torn. Ready pancakes are stacked, lightly smeared with melted butter.

If your frying pan is well fried, then you can simply throw the pancake into the air and turn it over. To do this, shake the pan sharply from side to side, if the pancake slides on the surface, feel free to toss it up. It just looks complicated, but in fact everything is very easy, and this way you can bake your favorite pancakes faster.

Simple tips end here, it's time to proceed to no less important - recipes for making dough.

Classic milk pancakes

This is perhaps the most delicious pancake recipe, well, or one of the best. Pancakes are very tender, they will appeal not only to adults, but also to children. Before preparing the dough, you need to cool the milk and eggs a little. So the protein and flour will better contact, and the dough will be smooth, without lumps.

Break 4 eggs into a deep bowl, add a teaspoon of salt, 1.5 tablespoons of sugar and pour in a liter of milk. Work with the mixer a little. Continuing to beat, gradually add flour (400 g). Leave for 15 minutes to "rest". Before baking, pour in a tablespoon of vegetable oil and mix well. The dough for pancakes in milk is ready.

It happens that the milk bought the day before suddenly turns sour, or kefir remains, which no one drinks anymore. Where can you use all this miracle? Cook pancakes in boiling water. We will add a little soda - and our treat will turn out to be attractively openwork.

Take 2 glasses sour milk(kefir), beat 3 eggs into it. Add 2 tablespoons of sugar and a teaspoon of salt. Beat a little, then slowly add 2 cups of flour and mix. You will need a glass of boiling water, add a teaspoon of soda to it, mix and immediately pour the water into the dough. Add a tablespoon of vegetable oil. Work a little with a mixer, and you can start baking.

Lace pancakes (by yeast)

This recipe is just amazing. Surely your grandmother or mother cooked just such pancakes - “lace”. This recipe involves the use of only warm products. For him, we will prepare a yeast custard dough.

In slightly warmed milk (2 cups), add 2 tablespoons of sugar, a teaspoon of salt and a bag of dry yeast. Put in heat and wait until the yeast rises from the top of the foam. Beat eggs (4 pieces) a little in a separate spacious bowl. Add yeast mixture to them and mix well. Gradually add 400 g of flour, leave for 20-30 minutes in a warm place. Boil 2 cups of water and, stirring, pour boiling water into the mass, beat well. Add a tablespoon of vegetable oil to the dough. Now you can safely bake lace pancakes. This recipe is simple, it will take no more than 30 minutes to prepare the test.

Have you ever tried such a treat? Not? Then you just need to cook pancakes according to this recipe. Flour today you can buy absolutely any, and even rye and even more so. So why not add a little variety. Such a dough for pancakes in milk is prepared very quickly.

Break 2 eggs into a bowl, add 2 salt spoons of sugar, a teaspoon of salt, beat the mass a little and pour in half a liter of milk. Stirring constantly, gradually introduce a glass of sifted wheat flour and a glass of rye flour, add a whisper of soda and mix thoroughly. Then add a spoonful of vegetable oil and you can start baking. Pancakes won't be gray despite the color rye flour, but on the contrary, they will acquire a golden blush when roasted. They will be thin and very soft. You should definitely try it.

Sweet chocolate pancakes

Sweet pancakes will delight both children and adults. This is a great breakfast and a great platform for making dessert. They can wrap sweet cottage cheese with raisins and vanilla or just serve with jam, honey or fruit. So let's get started.

Mix 2 tablespoons cocoa with 3 tablespoons granulated sugar, beat in 2 eggs and salt a little. Pour in a glass of milk, and then gradually add a glass of flour. Mix thoroughly, gradually add water to the dough - 1 cup, add a tablespoon of vegetable oil. You can start frying.

If you get a little creative, you can make original two-color pancakes. To do this, prepare white and dark dough. Pour the dark dough into a hot frying pan with arbitrary curls in a thin stream, and fill the gaps with plain white. You will certainly like the result. There will be something to surprise guests and pamper yourself.

The recipe is a little unusual for our cuisine, and this is a great reason to try it. You will get a complete dessert that does not need any additives. Interestingly, it does not require either yeast or eggs. So let's get started.

You should grind 100 g of sugar with 100 g of sour cream, then add a pinch of salt and soda. Pour 2 cups of milk into the mass, mix. Enter a little 350 g of flour and mix well, we do not need lumps. In a separate plate, mash one peeled banana into a homogeneous gruel with a fork, it must be added to the dough. Pour in a spoonful of vegetable oil and mix again. original dough ready.

As you can see, the recipes for such a capricious dish as pancakes are quite simple, and for sure there are products for them in everyone's house. They will help to realize dozens of your most daring culinary ideas, because they are often cooked with all sorts of fillings. You can prepare a wonderful treat for any holiday and please the household with delicious desserts. Not everyone can resist such diversity. Mastering the technique of baking pancakes is not at all difficult. If you stick to the elementary rules, you will certainly succeed. Good luck in your culinary endeavors.

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Lush milk pancakes without yeast recipe

If you ask a foreigner what popular dishes of Russian cuisine he knows, he will certainly remember pancakes. This traditional Slavic pastry is famous all over the world, and its history goes back to ancient times. Then, as now, pancakes played a special and even mystical role. They were wealth and family well-being. They were prepared on the eve of summer, with the hope of a rich harvest, and they also saw off the summer. Nowhere in the world do they celebrate Maslenitsa like we do, with all the breadth of the Russian soul.

Initially, pancakes were cooked on a yeast dough, and then they were baked. Today, it is almost impossible to repeat this process, if only because there are no ovens in our apartments. The old recipes were replaced by new ones, modernized, but no less successful. What is the most Surely the one that enjoys unquestioned success in your family. Usually such a dough is prepared in milk, with the addition of eggs and flour - this recipe can be called traditional today. But in fact, the variety of this treat is very large. Pancakes are baked with yeast and kefir, brewed with boiling water and a variety of flours are used. Today we will tell you how to bake pancakes correctly so that they are thin, tender and certainly tasty.

A little about pancakes

To begin with, we will focus on the technique of baking pancakes, it is the same for all recipes, and then we will move on to various options for making dough. By following our simple guidelines, you can easily bring to life the most delicious pancake recipe for your family, even without such experience at all.

Briefly about the main

The main components of pancake success are a frying pan and dough. They often argue about frying pans, some argue that they must certainly be made of thin metal, because this is what the real one looks like. Others insist on using cast iron with a thick bottom. Which of them to believe? Both are right, making pancakes depends more on how hot the pan itself is and how it was used before.

Test preparation

Scoop up some of the batter, lift the ladle over the bowl, and pour it back slowly. The jet must be smooth, uniform and uninterrupted. If the dough is thick, add a little water, if liquid - flour.

Pancakes are often wrapped with a variety of fillings, if you plan to cook sweet pancakes, add a little more sugar.

pancake baking

Simple tips end here, it's time to proceed to no less important - recipes for making dough.

Classic milk pancakes

Custard pancakes

Take 2 cups of sour milk (kefir), beat 3 eggs into it. Add 2 tablespoons of sugar and a teaspoon of salt. Beat a little, then slowly add 2 cups of flour and mix. You will need a glass of boiling water, add a teaspoon of soda to it, mix and immediately pour the water into the dough. Add a tablespoon of vegetable oil. Work a little with a mixer, and you can start baking.

Lace pancakes (by yeast)

This recipe is just amazing. Surely your grandmother or mother cooked just such pancakes - “lace”. This recipe involves the use of only warm products. For him we will prepare

From rye flour

Break 2 eggs into a bowl, add 2 salt spoons of sugar, a teaspoon of salt, beat the mass a little and pour in half a liter of milk. Stirring constantly, gradually introduce a glass of sifted wheat flour and a glass of rye flour, add a whisper of soda and mix thoroughly. Then add a spoonful of vegetable oil and you can start baking. Pancakes will not be gray, despite the color of rye flour, but on the contrary, they will acquire a golden blush when fried. They will be thin and very soft. You should definitely try it.

Sweet chocolate pancakes

Sweet pancakes will delight both children and adults. This is a great breakfast and a great platform for making dessert. They can be wrapped in sweet cottage cheese with raisins and vanilla, or simply served with jam, honey or fruit. So let's get started.

Mix 2 tablespoons of cocoa with 3 tablespoons of granulated sugar, beat in 2 eggs and salt a little. Pour in a glass of milk, and then gradually add a glass of flour. Mix thoroughly, gradually add water to the dough - 1 cup, add a tablespoon of vegetable oil. You can start frying.

banana pancakes

Instead of an epilogue

Everyone at least once ate pancakes with sour cream or jam on Sunday morning or on Maslenitsa. But why not eat this delicacy more often? How to make delicious pancakes? Look for the answer in this article. We will tell you how to cook delicious pancakes not only with water and milk, but also with kefir.

A few decades ago, no Russian dish could compare in popularity with pancakes. They accompanied a person throughout his life. Pancakes were fed to women in labor and they also commemorated a person.

However, pancakes are loved not only in Russia, but all over the world. The French, for example, are famous masters of thin pancakes, the Americans prefer thicker ones and build towers from pancakes, serve them with bacon and pour over maple syrup.

How to make pancakes with milk?

For the pancake test you will need:
- 2.5 tbsp. milk
- 250 g flour (1 cup)
- 1-3 eggs
- 1 tbsp. l. sugar and a pinch of salt
- vegetable oil or fat for frying

How many eggs to put in the dough, everyone decides for himself. They change both the taste and properties of the dough. This is a binding ingredient that turns it into a homogeneous mass without lumps, and also provides golden brown. However, pancakes will not fall apart even without eggs. Remember, the more eggs, the denser the dough, otherwise, the pancakes will be “spongy” and soft.

How to make pancakes?

The dough must be made according to the rules. First, pour the sifted flour in a heap, make a recess in it, beat the eggs in a separate bowl, then pour them into the recess, then add half the liquid (milk), and then knead with a whisk or fork, mixing all the ingredients. If you knead the dough with a spoon, you can hardly avoid lumps. After the dough has become homogeneous, you need to gradually add the butter and the remaining milk. Ideally, you should leave the dough for at least half an hour so that it fits a little, and only after that start frying.

If you have on hand kitchen appliances, then the cooking process can be facilitated. At the same time, it is still better to sift the flour. So the dough will be saturated with oxygen. Beat sugar, salt, as well as half of the liquid in a bowl with a hand blender or mixer, then add the flour. After the dough is beaten until smooth, then add the oil and the rest of the liquid. The last action is necessary in order to control the consistency of the test. How to make thin pancakes? Just. When preparing the dough, you need to remember that it should look like very liquid sour cream. To make the pastry thicker, the dough should be similar to the consistency of just sour cream.

The first pancake is cooked on a hot frying pan. In this case, it is better to use dishes with a heavy thick bottom. After the first pancake, we reduce the fire and find the optimal temperature, as they say, empirically. There is already oil in our dough, so there is no need to grease the pan.

However, for the first pancake, as practice shows, this must be done. In addition, if you use a frying pan without a special coating, then the oil will still have to be used. And you don’t need to pour the oil directly from the bottle, otherwise you will have to pour the excess out of the pan later - a pancake in excess can simply move to the side. You can use a special spray gun or a piece of frozen animal fat, which is dipped in oil and rubbed into a pan.

Pour a little dough and spread it over the entire surface of the pan, controlling the dough in the pan with a hand movement. At the same time, do not let the spatula stick to the edges.

Note that if you add a teaspoon of quenched lemon juice or vinegar, soda, and add flour in such an amount that the dough has the consistency of thick sour cream, then you can bake on a lower heat delicious pancakes. They should be poured into the pan with a spoon. If you bake completely without oil, then the pancakes will turn out flat and dry, and if you fry in oil, they will be ruddy and fluffy.

How to cook pancakes on the water?

This method of making pancakes is considered to be the easiest. It does not require special skills and craftsmanship. In addition, you can always please yourself and your loved ones with such pancakes, especially if the milk is over, but you really want something tasty.

To make these pancakes we need:
- half a liter of water
- two or three eggs
- two tablespoons of vegetable oil
- a pinch of salt
- two tablespoons of granulated sugar
- two cups of flour

Whisk the eggs first. Mix flour, eggs, sugar and salt, knead the dough. It is important to ensure that the flour dissolves and the consistency becomes uniform. The dough should be quite liquid, slightly more liquid than sour cream. There should be no lumps left.
Heat up a large skillet. Then, reducing the heat to medium, start baking pancakes, pouring the dough with a ladle.
After pouring the dough into the pan, let it evenly distribute by tilting the pan in different directions. Fry pancakes on both sides.
When the first pancake is ready, you need to try it. If necessary, add the missing ingredients: water, salt, sugar.
Before each new batch of dough, it is better to grease the pan with oil so that the pancake does not stick to its surface.

How were pancakes prepared in Russia?

The recipe is surprisingly simple, and this is especially attractive. If you certainly want something more substantial, bake pancakes in milk.

Recipe for pancakes on kefir

This version of pancakes is good because kefir, being fermented milk products, gives the dough a special softness and airiness. In addition, kefir is easier to digest and is dietary product while milk is not for everyone.

To bake pancakes on kefir, you will need:
- one glass of flour
- one glass of kefir
- one glass of boiling water
- two chicken eggs
- soda - on the tip of a knife
- salt - about 1/2 teaspoon
- sugar - 1 tablespoon
- two to three tablespoons of vegetable oil

First of all, eggs must be beaten with a mixer until foam appears. Add salt before beating. It is better that the eggs are cold, then they will beat better.

Then pour a glass of boiling water into the resulting mass and continue whisking. After a while, pour kefir into the same place. Mix the sifted flour with soda and add a tablespoon to the resulting mass. Mix thoroughly and make sure that no lumps form.

Sweet pancakes: recipe from the chef

Then add vegetable oil and sugar. After that, mix well again and bake in a hot pan.

yeast pancake recipe

For the dish you will need: 280-300 g of flour, 750 ml. milk, 2-3 eggs, 3-4 tbsp. l. butter, 1-2 tbsp. sugar, 20-25 gr. yeast, 250 ml. water, 1 tsp salt.

First, pour warm water into a bowl and add 1 tsp to it. sugar, stir. Next, crumble the yeast there and mix thoroughly. Yeast should be completely dissolved. And then gradually add a glass of sifted flour and mix thoroughly again.

Put the bowl with the resulting dough to come up in a warm place, previously covered with a towel or napkin. While the dough is rising, melt the margarine or butter and cool (if the butter is hot, it can burn the yeast). Rub egg yolks with sugar.

In the finished dough, add the yolks, pounded with sugar, butter (either vegetable oil or margarine), salt and mix well.

Next, into the dough in small portions and alternately introduce flour and milk. Add half a cup of flour and half a cup of milk. And each time carefully stir the dough so that there are no lumps in it. As a result, it turns out that you put 2 cups of flour and 3 cups of milk in the dough.

Cover the dough again with a napkin or towel and place in a warm place to approach. When it rises, stir it and leave it for a while again. After the next approach, add the proteins whipped with salt to the dough, mix and let the dough rise again.

The dough has risen and no longer needs to be mixed, bake pancakes immediately. In this case, the ladle should raise the dough from the bottom to the very top.

Pancakes with baking

When baking, pour a little dough into the middle of the pan and rotate it so that the dough spreads. After the pancake is browned on the bottom, turn it over with a spatula and fry the other side.

Lubricate the finished pancakes with butter and fold to the side. To keep the pancakes hot and appetizing, place them in a warm oven until the rest are done.

What to do if pancakes stick?

Experienced chefs advise that pancakes do not stick, you need to use a special pancake pan for cooking. It is better if you cook only pancakes on it and nothing but pancakes. By the way, "sour" pancakes, that is, those cooked with yeast, rarely stick.

You should start frying in a hot frying pan, and then you need to reduce the fire. BUT a regular frying pan can be processed as follows: drop vegetable oil on it, heat it, remove from heat, pour salt and rub it with a piece of cloth in a pan (by the way, it should not be Teflon). After that, the dish should be washed.

What to do if pancakes burn? A very common question that hostesses ask. The answer is simple - a lot depends on the pan. It should be treated with salt or buy a special pancake. Remember that over time, any cookware wears out.

If the pancakes are torn, then you most likely did not keep the proportions. They planned thick ones - they shifted the baking powder, thin ones - flour.

Pancakes with filling

Everyone knows pancakes with meat, pancakes with cottage cheese too. These are the most popular toppings. However, amateurs are advised to make pastries with fish, for example, salmon, and gourmets - with red caviar.

Stuffed pancakes "Bags"

The recipe for making such pancakes is banal. First you need to cook the right pancakes, and pack them in an envelope with stuffing inside. Almost all products are suitable for the filling: cottage cheese, mushrooms, berries and fruits, mashed potatoes, greenery.

The editors of the site wish you a pleasant appetite and new culinary successes in the preparation of a native Russian dish.

Secrets of experienced housewives for baking pancakes

To make pancakes even more delicious and pleasing to the eye, take note of the following secrets.

Pancakes are a delicacy, without which it is difficult to do both on weekdays and on holidays.

For housewives with a variety of culinary experiences, it is important to know the recipe, or rather a few, which allows you to cook delicious pancakes quickly and without additional effort.

It is important that the guests like the dish, and for this I suggest taking a little time and reading the article in more detail.

The simplest pancakes are baked from dough based on milk, kefir or water. Despite the small list of ingredients, the result is always excellent.

Pancakes are served hot, because they seem less tasty when they are cold. Follow this method of presentation, and you will always have grateful fans among friends and household.

Recipe for pancakes on kefir

Take: 2.5 cups of flour; glass of water; half-liter jar of kefir; 2 large eggs; 3 heaping tablespoons of sugar; 5 g of salt and soda; 5 st. spoons of refined vegetable oil.

To prepare pancake batter, follow these instructions:

Pour sugar and salt into the container in the amount required by a simple recipe for delicious pancakes.
Beat in the eggs one by one and beat the mixture until smooth.
Measure out 500 ml of kefir and send to a bowl.
Pour flour there and, when the mass becomes homogeneous, pour in boiling water with baking soda dissolved in it.
Stir the dough intensively, avoiding the formation of lumps.
Pour in vegetable oil, stir the dough for the last time and start baking pancakes.
In a frying pan greased with oil, only one pancake can be fried at a time. The diameter of the bottom corresponds to the size of one pancake, and a whole stack of them comes out of the indicated products. In the photo you see a portion that will be enough for a small company.

When the ruddy pancakes are ready, the recipe calls for greasing each of them with butter. This is good way make them even softer and tastier.

The recipe is suitable for preparing treats for several people, be sure to take note of it.

Delicious recipe for thin pancakes with holes in the water

Delicious pancakes, which we will now learn how to bake, can be stabbed in water, you need to take 500 ml of it.

The list of other ingredients looks like this: 0.350 kg of flour; 2.5 st. spoons of granulated sugar; 5 g of salt and the same amount of soda; 3 large eggs; 75 ml vegetable oil.

To prepare the dough, follow the instructions:

Pour the granulated sugar into the bowl where the eggs are already, and rub with a whisk.
The sugar crystals should completely dissolve, and then pour in half the water heated to a boil.
Salt the mass, then add the sifted flour.
Boil the remaining water and dissolve the soda. Pour the hot soda solution into the dough, stirring all the time with a whisk so that lumps do not form. This method of adding soda will help make simple pancakes more airy and tender.
The turn of vegetable oil has come. When it fully interferes, leave the dough to infuse.
After 20 minutes, start frying pancakes, the recipe calls for doing this in a well-heated pan. Before pouring a portion of the dough on the bottom, be sure to grease it with vegetable oil or a piece of margarine chopped on a fork.

The photo shows how to facilitate the process of cooking a dish without resorting to special devices.

liked easy recipe pancakes? I do not advise you to stop and read the article to the very end, in it you will find another way to make tender pancakes.

The most delicious recipe for thin pancakes

Pancakes are both lush and thin. They can be prepared with a wide variety of fillings or served with sour cream, honey, jam. The method of serving depends on the taste and desire of the hostess, who is guided by the tastes of family members.

If your plans include an item - baking thin pancakes, then you have to nail down the yeast-free dough.

Be sure that the result will please you, because the pancakes are soft, thin and suitable for wrapping a variety of fillings. They perfectly set off their taste, so the way is always open for experiments.

In the photo you will see pancakes stuffed with minced meat, fish, mushrooms, curd mass. Choose any that match your preferences and delight your loved ones.

Remember the ingredients that the recipe calls for: 1 liter of milk; 270 g white flour; two eggs; a pinch of salt; 40 g of sugar; 1/3 teaspoon of soda and 50 ml of vegetable oil.

Dough preparation method:

Whisk eggs into a bowl.
Salt them and add granulated sugar.
Pound the mass until smooth.
Pour in vegetable oil. It must be refined, otherwise the pancakes will acquire a characteristic smell.
Heat the milk so that later the pastries do not tear when turning. Do not bring the milk to boiling point, if it is too hot, the eggs will curdle and flake.
First, pour a quarter of the milk with the dissolved soda into the bowl and stir the mixture with a whisk. Thanks to the baking powder, in this case soda, pancakes are obtained in a hole. If you do not add it, then you will get even baking without openwork patterns.
Now, in parts, pour in the flour, which the recipe requires without fail to sift. This way you will avoid the formation of lumps. After each serving, stir the dough with a whisk until it becomes homogeneous.
When all the flour has been introduced, pour in the rest of the milk. Watch the consistency of the dough, it should be like heavy cream. Only in this case, the dough will easily spread along the bottom of the pan and contribute to the formation of thin pancakes. And that is exactly what we need to achieve.
Before you start baking, let the dough stand for a quarter of an hour. During this time, all the components will finally bind together, the gluten will swell, and the pancakes will not crumple in the pan. The method of insisting helps to make the dough more durable, do not forget about it.
In order to fry pancakes, purchase a special frying pan with low sides for your household. In it, pancakes turn over even without a spatula, you just have to throw them up and catch them, holding the pan by the handle. Don’t worry if you don’t have special dishes, a regular cast-iron skillet will do. Before pouring the dough into it, heat it on the stove and grease with vegetable oil.
Fry pancakes over low heat for one and a half to two minutes on each side. This method allows you to get pastries of a ruddy hue, which are well baked from the inside.
The signal to turn over is the darkened edges of the pancake. If you are planning to make a recipe for delicious spring rolls, then on the other hand, keep them quite a bit. When delicious pancakes with filling, wrapped in an "envelope" get back into the pan, they will catch up and acquire a golden appetizing color.

Look at the photo, the pastry looks appetizing, despite the fact that the pancakes were almost not fried on the other side.

Ordinary water can be used instead of milk. However, this way of kneading the dough will prevent you from baking pancakes with a creamy taste, as a result they will be more insipid.

Recipe for pancakes with milk

List of ingredients: half a liter of milk; 2.5 st. spoons of sugar; 2 ¼ cups flour; 3 large eggs; 5 g of salt and baking soda; 3 art. spoons of refined vegetable oil.

Cooking:

Divide the milk in half.
Pour sugar and salt into one of them, beat in the eggs.
Whisk the mixture with a whisk until all the ingredients are combined.
Pour the flour in parts, and when the dough becomes homogeneous and thick, start pouring in the remaining milk, after dissolving the soda in it.
Before you start baking pancakes, add refined vegetable oil to the dough. This tip will help you prepare tender baked goods.
If the pan does not have a non-stick coating, the recipe advises to grease it with a thin layer of vegetable oil.

To prevent the pastry from being too greasy, there is one simple way to apply fat to the bottom of the pan. You just need to take a silicone brush and lightly dip it into a container of oil.

The simple pancake recipe we reviewed is great for serving with toppings. They can be cooked both salty and sweet, it is important to take this factor into account when you add sugar to the dough and bake delicious pancakes.

Ingredients for simple pancakes:

How to cook simple pancakes?

Easy pancake recipe

A simple recipe for making pancakes on kefir

A simple recipe for thin pancakes on the water with holes

The easiest pancake recipe with milk

The easiest pancake recipe

The components for baking pancakes need to be prepared as follows:

We prepare simple pancakes in this way:

The easiest pancake recipe ever?

How to Make Pancake Dough: 3 Quick Recipes

Milk pancake dough

Dough for pancakes on kefir

Dough for pancakes on the water

Let's bake delicious pancakes!

The most delicious pancake recipe ever. Dough for pancakes with milk

Classic milk pancakes

Lace pancakes (by yeast)

Sweet chocolate pancakes

A little about pancakes

Briefly about the main

Test preparation

pancake baking

Classic milk pancakes

Custard pancakes

Lace pancakes (by yeast)

From rye flour

Sweet chocolate pancakes

banana pancakes

Instead of an epilogue

How to make pancakes with milk?

How to cook pancakes on the water?

Recipe for pancakes on kefir

yeast pancake recipe

What to do if pancakes stick?

Pancakes with filling

Secrets of experienced housewives for baking pancakes

Recipe for pancakes on kefir

Delicious recipe for thin pancakes with holes in the water

The most delicious recipe for thin pancakes

Recipe for pancakes with milk

My video recipe

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