Jam from apples and pears is not only tasty, but also healthy. This product is a unique source of vitamins, acids and other valuable components. Apple-pear jam can be consumed even by those people who follow a strict diet. It is enough to cook it with a minimum amount of sugar and useful product will be quite suitable for those who follow the figure. Jam from apples and pears can also be eaten not only by children, but also by people with diabetes. Every good housewife should cook it, because these fruits are available from summer until October.
Jam from apples and pears has an almost healing effect, but you need to be able to cook it, adhering to the basic rules. There are many recipes, each housewife selects the one suitable for herself and her family. Apples and pears contained in jam can be sliced or mashed.
Here are some basic tips on how to weld delicious jam from apples and pears at home:
- The quality of the finished jam largely depends on the correct selection of apples and pears - the fruits must be ripe, and spoiled areas must be removed.
- It is advisable to chop apples and pears into pieces of the same size: this way they will evenly boil.
- So that chopped apples and pears do not darken, you must first immerse them in salted water - thanks to this appearance jam will be more attractive.
- If apples of soft varieties are used for making jam in slices, you can soak them in a soda solution for about 5 minutes, and then just start the cooking process.
- To cook delicious fragrant jam from apples and pears, you must strictly follow the recipe, observing all necessary proportions and recommendations.
- If desired, you can add cloves, cinnamon, lemons, oranges or something else to apple and pear jam, guided by your own taste.
If you follow the above tips, apple and pear jam will turn out tasty, fragrant and beautiful. And if you use fruits from your own garden, it will still be natural and very, very healthy.
Apple and Pear Jam: Step by Step Photo Recipe
It is difficult to compete with the taste of jam from apples and pears. And if you take into account its benefits, then the product has no equal at all. Step by step recipe jams from apples and pears with a photo will help to cook for real delicious treat for adults and children.
To cook jam from apples and pears, you must use the following ingredients:
- apples - 0.5 kg;
- pears - 0.5 kg;
- granulated sugar- 1 kg;
- purified walnuts- 200 g;
- lemon - 0.5 fruit;
- vanillin - on the tip of a knife.
AT this recipe only ripe apples and pears are used. Fruits must be whole, without signs of damage and rotten areas. If there are any, they must be removed, otherwise the taste of the finished jam will be irrevocably spoiled. In addition, rotten and damaged areas of apples and pears jeopardize the shelf life of the product.
Apples fill the jam with excellent flavor, while pears provide a delicate texture. The recipe for apple and pear jam for the winter is quite simple and consists of the following sequential steps:
- First of all, you need to select fruits. In total, they should get one kilogram.
On a note! If desired, you can peel apples and pears, but if you do not touch the peel, the slices will remain intact after cooking. Therefore, for those who care that the fruits are not boiled, and the jam turns out to be dark and rich in color, it is better to leave them in their natural “dress”.
Apples and pears are thoroughly washed under cold running water, laid out on a clean towel to dry. Then you need to cut the fruit into slices, cutting out the seeds. It is advisable to prick the pears with a fork or a wooden stick.
- It is advisable to clean the nuts in advance so as not to waste time on this later.
- Nuts, slices of apples and pears, prepared for jam, according to the recipe, must be poured with granulated sugar in layers in a basin. Then the container with fruit and other contents must be shaken several times so that each layer is evenly saturated with sugar. Future jam should be left for at least 5 hours so that the pears and apples release juice. The ideal option is to sprinkle fruit slices and nuts with sugar in the evening, and cook the jam in the morning. At this time, it is advisable to cover the pelvis with a clean cloth, towel or lid.
- In the morning, opening the basin, you can see that the slices of pears and berries are floating in sweet syrup. You need to put it on a strong fire and bring the jam to a boil. Then the fire must be reduced. At the next stage, you should cook the jam from the slices of pears and apples for about 15 minutes, gently stirring with a wooden spatula. Then the fire is turned off, the basin must be set aside, its contents must cool.
- After 12 hours, again you need to put the basin on the fire, bring the jam to a boil, boil for 15 minutes, cool. Such manipulations are performed only three times. At the end of cooking, add vanillin and juice of half a lemon to the jam.
The finished product is laid out in sterilized jars, which are rolled up with lids. They are stored in a dark cool place. In winter, ready-made jam will delight pleasant aroma and breathtaking taste, and will also become the main source of vitamins.
Video recipes for apple and pear jam for the winter
Exist great amount recipes for making apple-pear jam. One of them is shown in the video.
Another video recipe that will help you cook delicious and fragrant jam from apples and pears.
In the process of making jam, in addition to apples and pears, completely different ingredients can be used. Some people add lemon to give it a spicy sourness. Others put in oranges, nuts, or cloves. Below is another easy video recipe for Apple and Pear Jam with Elderberry!
Apple and pear jam - tasty and healthy. This product contains many vitamins, acids and other useful substances. It can be eaten even with a strict diet. It is only necessary to prepare jam with less sugar in order to use it without fear for the figure. Dessert is useful for children and people with diabetes. Every housewife should be aware of the nuances of making jam from pears and apples.
Features of making jam from apples and pears for the winter
To make a delicious platter, you need to listen to the following tips:
- Pieces of fruit must be dipped in salted cold water and hold for 1 hour. This will protect the fruit from oxidation and browning.
- So that the fruits do not boil, before that they should be kept in a solution of baking soda (2%) for about 5 minutes.
- It is important to observe the proportion of fruit and sugar. But if desired, the addition of cinnamon, citrus fruits, cloves is allowed.
To make jam, fruits need to be cut into equal slices. Compliance with these rules will allow you to create a delicious and healthy dessert.
How to choose and prepare fruits?
Strong and firm-fleshed fruits are needed. From pears, it is better to choose the Forest Beauty or Clapp's Favorite variety. These are large and juicy fruits with a thin skin. Apples should have a slight acidity. Suitable grade Golden Chinese, Antonovka. It is possible to use Grushovka.
Fruits must be thoroughly washed, remove wormholes, damaged areas. Then the skin is removed. Be sure to eliminate the tails, seeds and receptacle. Fruits must be cut into equal-sized pieces or slices.
Tank preparation rules
For jam, small jars are more suitable (0.5 and 1 or 0.7 liters). Capacities need to be inspected for quality. It is important that they do not have defects.
Selected jars should be washed hot water and soda. Also suitable for dishwashing detergent. Then the containers are rinsed under running water. They need to be sterilized, for this they are placed in hot oven for 5 minutes.
Covers must be thoroughly rinsed with warm water and soda. Then they should be sterilized. To do this, a metal grate is installed in a wide pan. On it should be placed in 1 layer of cover. Then water is poured, and everything boils for several minutes.
Before this, you need to remove the gum, because they are deformed from boiling water.
How to cook apple-pear jam at home?
There are many recipes for preparing this assortment. In addition to the main components, additional ones may be required. The cooking time also varies.
traditional recipe
- apples - 1 kg;
- pears - 1 kg;
- granulated sugar - 1.5 kg.
Fruits must be washed, cut into slices, removing the core and seeds. The fruits are placed in a saucepan in this order: apples, then granulated sugar, then pears and sugar again.
The container is put on a slow fire and heated to 80 degrees. The gas should be turned off, cover the pan with a lid, leave for 10 hours. Then the gas is turned on again, the jam is brought to a boil.
Dessert is covered and left for 10 hours. And this is done 2 more times. After that, the jam is laid out in sterilized jars and rolled up. The containers are turned over and wrapped in a towel.
From apples and pears transparent slices
From these fruits you can make a wonderful amber jam. Need to prepare:
- pears - 450 g;
- apples - 550 g;
- water - 100 ml;
- sugar - 500 g.
The fruits should be cut into pieces. Fruits are covered with sugar, leave them for several hours. Water is added a little later. The mixture must be placed in a saucepan, set on fire. After boiling, the flame is reduced to a minimum. The foam should be removed.
The jam takes 40 minutes to prepare. During this time, the pieces of fruit become slightly transparent. Then you can close the cooked jam in jars.
In a slow cooker
Cooking such a dessert is not difficult, you just need to follow the sequence of work. To do this, prepare:
- pears - 1 kg;
- apples - 1 kg;
- granulated sugar - 2 kg;
- mint - 4 sprigs;
- citric acid - 1 tsp.
The fruits should be cut into cubes or slices, and then placed in a multicooker bowl, sprinkled with sugar. The container is left in the refrigerator overnight.
In the morning, put the bowl in place, set the "Extinguishing" mode. You should remove the foam after boiling and boil the dessert for 1.5 hours. You have to stir it periodically. 30 minutes before done, add lemon acid. For 10 minutes, mint is placed on top, and before closing it is removed from the jars.
With lemon
Desserts can be prepared from these fruits with the addition of lemon. Required preparation:
- apples - 1 kg;
- pears - 1 kg;
- lemon - 1 pc.;
- granulated sugar - 1.8 kg.
Apples and pears should be cut into slices. Lemon can be used with or without the peel. It is washed and cut into small pieces. All fruits are mixed with sugar and left for 2-3 hours.
Products are placed in a bowl. You need to cook for 15-20 minutes after boiling. Periodically stir the jam. If a fruit juice little, 50-100 ml of water is added. The dessert is left to infuse for 6-8 hours, and then boiled for 20 minutes. Jam can be closed in jars.
with orange
With the addition of this citrus, you can make a wonderful dessert. You will need:
- oranges - 700 g;
- pears - 1.5 kg;
- apples - 1.5 kg;
- sugar - 3 kg;
- water - 500 ml.
Citruses are treated with boiling water, cooled in cold water, cut into slices. Then 1 kg of granulated sugar is poured into them and left. Pears and apples are cut into pieces. Syrup is made from sugar and water, which is added to fruits. After the appearance of juice, they are put on the stove and boiled for half an hour.
After reducing the liquid by at least half, oranges are added. Jam is cooked for 20 minutes, and then laid out in prepared jars.
With plums
With the addition of this berry, no less tasty jam is obtained. Prepare:
- pears - 3.3 kg;
- plums - 1.5 kg;
- granulated sugar - 2.5 kg;
- water - 2 cups.
Bones are removed from the plums, and then they are covered with half the sugar. Pears are cut into pieces, poured with syrup from water and sugar residues. After 3 hours, you can continue cooking.
The dessert is boiled for 20 minutes, and then plums are added. Everything boils for 10 minutes. After cooling, the mass is boiled again for 20 minutes. Jam can be laid out in jars.
in Greek
All the benefits of fruit will be preserved if you make a wonderful jam according to this recipe. Need to prepare:
- pears - 1 kg;
- granulated sugar - 500 g;
- lemon juice - from half a fruit;
- apples - 2 pcs.;
- cinnamon - to taste;
- water - ½ cup.
Pears are cut into pieces, poured with water and lemon juice. You need to cook them until soft. Then sugar, grated apples and cinnamon are added. It is necessary to cook until the sugar dissolves and the pears melt. It is necessary to stir periodically. This completes the preparation of the jam.
How to properly store the finished product?
Jam can be left at temperatures up to +15 degrees.
It is better to leave it in a room where there are no direct sun rays and high humidity. A dark basement is great.
If these rules are followed, desserts are stored for up to 3 years. During this time, valuable vitamins are preserved in the jam. If the product is stored longer, then there will be no benefit from it.
Ingredients
Lemon juice - 1 tbsp
- 160 kcal
- 6 hours 25 minutes
- 8 hours 25 minutes
Photo of the finished dish
Step by step recipe with photo
What could be better than a jar of delicious jam and a cup fragrant tea? Especially when it comes to long winter evenings.
Today I bring to your attention a simple recipe for transparent jam from pears and apples with slices. To create it, it is better to choose ripe, but elastic fruits. We will cook in three approaches: twice for 5 minutes, and the third (final) - 15 minutes, at intervals of 2 hours. In this way, we will maintain the integrity of the fruit slices and get a thick, transparent syrup.
To prepare transparent apple-pear jam in slices, prepare the products according to the list for the recipe.
Wash pears and apples thoroughly under cold running water, dry and, without peeling, cut into large slices.
Place fruit slices in a suitable cooking container.
Pour in sugar, mix gently and leave for a couple of hours (or overnight) at room temperature.
After the time has passed, a sufficient amount of liquid will form in the pan, and some of the sugar will have time to dissolve. Send the pot to the fire.
With slow heating, bring the contents to a boil, add lemon juice and boil for 5 minutes. Then cover the pan with a lid and leave to cool for 2 hours.
Then repeat the procedure: boil for 5 minutes, cool for 2 hours.
The third time should be boiled for 15 minutes on the lowest heat.
Then pour the hot jam into sterilized jars and roll up immediately.
From this amount of ingredients, I got 2 cans of delicious treats: 550 and 500 ml.
Turn the jars upside down and wrap them in a warm blanket. Leave until completely cool. Store blanks in a dry, cool place.
That's all, appetizing, transparent jam from pears and apples with slices is ready.
A zealous housewife does not lose a single fruit during the season of harvesting. Each has its own treasured recipe. today I propose to combine two favorite fruits in one jar at once, making jam from apples and pears. It is not a shame to put such a delicacy on the table for guests, and the family will get maximum pleasure.
The taste of the delicacy is influenced by the variety of the selected fruits, the additives that we are already accustomed to putting in desserts. These are cinnamon, nuts, vanillin, cloves, lemon, orange - they are all friends with pears and apples, they bring unusual flavors to the harvest for the winter.
When cooking, keep in mind that pears are always sweeter, sometimes to the point of cloying, so balance this lack with apples of more sour varieties.
What varieties are ideal for making jam:
Choose hard varieties apples: Antonovka, Slavyanka, Golden Kitayka. From pears, Lemonka, Autumn Bergamot, Angouleme, or the usual strong wild game are perfect.
Jam from apples and pears for the winter (step by step)
Dessert will turn out slices if you take this recipe. prepared according to the principle of five minutes, very quickly.
- Apples, pears - 1 kg each. (net weight without peel).
- Sugar - 1 kg.
- Water - 2 glasses.
Peel the fruit, cut into pieces.
Boil the syrup, taking a glass of water for each kilogram of peeled fruit. Boil the boiled syrup for 5 minutes, then pour the fruit slices. Leave until the slices have cooled down.
Put to boil. Cooking will be in two steps. For the first time, bring the treat to a boil and boil for 5 minutes.
After the mass has cooled, re-cook, but boil a little longer, 15-20 minutes.
Arrange in jars, close when the dessert has cooled, rearrange for winter storage.
Pear and apple jam with lemon and poppy seeds
Incredible dessert with exquisite taste. Lemon can be replaced with lime.
- Apples (sweet and sour) - 300 gr.
- Pears - 700 gr.
- Sugar sand - 200 gr.
- Lemon.
- Poppy - 3 large spoons.
Fruit weight is given in pure form, without peel and seed box.
- Rinse fruit, peel, remove seeds. Cut into slices, spill them lemon juice.
- Pour sugar, gently stir the contents. Do something else for 2 hours. During this time, the slices will release juice, the sugar will dissolve. To speed up the process, stir the fruit a couple of times.
- Put to cook on a moderate fire. After boiling the mass, measure 20 minutes. Reduce the power of fire, periodically mix the contents.
- In parallel, fry poppy seeds in a dry frying pan for 1-1.5 minutes. Grind it with a coffee grinder, or punch it with a blender.
- Pour the poppy into the jam, stir. Boil together for another 5 minutes.
- Turn off the gas, pour the dessert into jars. Screw on the lids and take it to a permanent storage place.
Pear jam with apples and nuts
Add any nuts to the recipe, and the dessert will sparkle with a new taste. Put any, I usually add walnuts.
- Pears, apples in equal proportion - 1 kg each.
- Walnuts - 200 gr.
- Sugar - 1 kg.
- Lemon - ½ part.
- Vanillin - a pinch.
- Rinse the fruits, cut them, we will not peel off the skin - we will leave the fruits in their natural attire.
- Dry a little, cut into halves, remove the middle part. Divide in equal slices. Prick the pears with a fork or toothpick.
- Fold the sliced \u200b\u200bin the cooking container, sprinkling nuts with sugar. Shake the basin several times to spread the sweetness over the slices.
- At 5 o'clock, do other things so that the cutting has time to release the juice and the sugar is absorbed.
- Put to boil. On high heat, begin to warm the contents. If there is a sign of boiling, reduce the power of the fire. Slowly cook for a quarter of an hour, turn off the burner. Take a break for 8-12 hours.
- After a predetermined time, repeat the cooking and again hold the dessert for several hours.
- Do this a couple more times. In the last approach, pour in vanillin, splash lemon juice.
- After distributing the hot treat into jars, cork, send to long-term storage to a cool place.
How to make jam from apples and pears with slices
Take hard varieties of fruits for cooking, autumn ones are especially good. The advantage of this option is that it is prepared without water, it turns out beautiful transparent and completely whole slices.
- Pears - 1 kg.
- Apples - 1 kg.
- Sugar - 1.5 kg.
- It's up to you to peel or leave the skin on, but if the fruit isn't firm enough, don't cut it off. Chop them into slices, put them in a saucepan.
- Sprinkle with sugar, stir gently, put on medium heat to cook.
- Do not bring to a boil, when the first “gurgles” appear, remove the container from the stove, let it brew under the lid for 12 hours.
- Desserts will have 3 more brews, followed by fruit infusion. Bring to a boil, slowly, over low heat, immediately remove from the burner and pause for 12 hours.
- During the last cooking, check the readiness of the jam by dropping onto a saucer. If a droplet has run out, cook for some more time, but this is usually not necessary.
- Distribute the hot jam into containers, roll up the jars.
Transparent jam from apples and pears with oranges
Honey pears, sweet and sour apples, fragrant oranges - and together this is a magnificent fragrant jam with an unusual taste.
- Pears - 1 kg.
- Oranges - 1 kg.
- Apples - 1 kg.
- Water - 0.8 liters (if the fruit is juicy, it is permissible to take 0.5 liters).
- Sugar - 2.5 kg.
- Peel the fruit, cut out the cores of pears with apples, divide into slices of arbitrary size.
- Place in a pot of boiling water, blanch for 5 minutes.
- After recline in a colander, wait for the liquid to drain, immediately transfer to cold water. Hold for another 5 minutes, remove, dry thoroughly.
- Citrus fruits are also peeled, sorted into slices. Chop the pulp into pieces.
- Make syrup from water and sugar. When the sweetness crystals are completely dissolved, throw in the fruit slices.
- Let it boil actively, boil for five minutes. then let the jam brew for 3-5 hours.
- Make two more similar brews, followed by infusion of dessert. Then package the hot treat in jars and twist.
Video recipe for a simple apple-pear jam
Keep a video with a step by step story about all the secrets of cooking delicious dessert. The author explains the sequence of actions so clearly that even a beginner can handle the preparation. Successful preparations for the winter and delicious tea parties with your family!
The recipe will help to make assorted jam from pears and apples, you should strictly follow the recommendations, observe the proportions. An important role is assigned to fruits, they are selected with special care, soaked, and then subjected to heat treatment. Sweet and delicious product is low in calories. A delicacy can be eaten even for those girls who follow their figure and follow a diet.
Assorted-style blanks will turn out delicious, sweet and fragrant if you follow certain rules. We'll have to choose fruits, sort them out, prepare jars.
Selection and preparation of fruit
To make the jam delicious, pay attention to the quality of the fruit:
Before creating a treat, rinse the fruits thoroughly so that there are no drops of salt water left on them - put in a colander.
Container sterilization
Sterilizing jars is easy, you will need:
- rinse them under running water, it is better to pre-soak containers and lids in a basin;
- then boil the lids in a saucepan, processing time - 3 minutes;
- jars are steam sterilized, hold for 5-7 minutes, carefully removed and placed upside down so that the remaining water drains.
Attention! During the day, the container will be sterile, it can be used for blanks without fear that problems will arise later.
Delicious recipes for the winter
In the cold season, you really want to enjoy something sweet, tasty. But there are few fresh fruits, and the choice is small. The solution to the problem is apple and pear jam.
Classic variant
The recipe for pear is simple, you have to do the following:
- Peel the apples and boil them until tender.
- Squeeze out the juice, put the fruit on a sieve and rub.
- Mix juice, puree, sugar and pears and cook for no longer than 15 minutes.
Transparent jam from apples and pears slices
An interesting way to prepare goodies for the winter:
- cut the fruit into slices, do not remove the peel;
- we put the fruits in layers in a basin, each layer is covered with sugar;
- leave for 5 hours, covering the product with a waffle towel;
- pour the juice into the pan and shift the fruit, cook for 15 minutes from the moment of boiling;
- when the jam boils, reduce the temperature to the maximum.
Preparation with lemon and nuts
To get a confectionery product, you will have to follow the recipe:
- We cut the fruit into slices or a semicircle.
- We clean and separate nuts, it is better to take walnuts.
- Peel the lemon, remove the seeds.
- We lay everything in layers, fall asleep with sugar, let stand for 5 hours.
- Periodically, the container in which the product is located will have to be twisted.
- After 5 hours, put the pan on the fire, mix the contents with a spoon.
- Cook for 20 minutes from the moment of boiling, cool, pour into jars.
Amber jam with oranges
Cooking such jam is as follows:
- 2 large oranges, peeled and cut into slices;
- cut apples into slices, you can cook whole, if they are not large;
- pears and apples are cooked separately, then sent to a sieve, rubbed with a wooden spoon;
- add oranges to the puree, sprinkle everything with sugar;
- cook for another 15 minutes, lower the heat, simmer for 10 minutes.
With lingonberries
We cut pears and apples into cubes or slices, after removing the peel, then we fill them with sugar. Let it sit for a while, no more than an hour. After the specified time, we send it to the fire, cook for 20 minutes until the juice turns into sugar syrup.
Add lingonberries, pre-washed, mix everything, cook for another 15 minutes from the moment of boiling.
Unusual recipe from pears and apples with lemon and poppy seeds
A great way to get a sweet and tasty jam. What will be required:
- Make sugar syrup from 0.5 kilograms of "sand" and a glass of water.
- We cut apples and pears into slices, dip everything in sugar syrup and add fire.
- Stirring occasionally, cook for another 7 minutes, add peeled and sliced lemon.
- We reduce the fire, after 10-15 minutes the product will be ready, we add honey to it (a couple of tablespoons).
in Greek
To get a sweet treat with a pleasant aroma, you should follow the recipe:
- peel and three apples (green or sour);
- we clean the pears from the core, remove the peel and cut into slices;
- cook the fruits in sugar syrup, after soaking them, add lemon juice;
- when the product boils, add cinnamon.
It is important to stir the jam all the time, you will have to cook it until the pears turn into mashed potatoes.
In a slow cooker
To cook a dessert in a slow cooker, you will have to:
- Cut fruit and cover them with sugar.
- Wait 30 minutes, add half a glass of water.
- Immerse the ingredients in the multicooker bowl, set the "Cook" mode.
- Set a timer for 45 minutes.
With plums
It will take a long time to cook assorted, for 2 days. What to do:
- peel fruits: apples, plums and pears, remove the core, seeds;
- pour all the ingredients with sugar and wait 2 hours;
- then put the jam on the fire, after boiling, lower the temperature, cook for 20 minutes;
- then rot from the fire and let the product cool slightly;
- You will have to cook until the mass becomes homogeneous.
"Honey"
To prepare such a delicacy, you should:
- Cut the fruit into slices, peel, remove the core.
- Put everything in a saucepan and pour water, add sugar and vanillin, you can have a few tablespoons of honey for taste.
- Mix everything thoroughly with a wooden spoon and cook until it boils.
- Then lower the heat, simmer for another 45 minutes, cool and arrange in jars.
Jam for the winter "Five minutes"
The following recipe will help you make a delicious treat quickly:
- we cut the fruit into slices, the peel can be left;
- douse them with boiling water, and then with cold water;
- grind with a wooden spoon or use a blender;
- add a little more sugar and cook the product for 5 minutes after boiling.
Pear-apple jam with cinnamon
Spice will help to give the dessert a bright aroma. Prepare the jam classic recipe, and at the end add a little cinnamon, on the tip of a knife.
Terms and conditions of storage of winter blanks
It is better to store rolled up jars in a cellar or other cool place. Thermally processed product has a long shelf life.
Banks can be left near the balcony or sent to the loggia.
If the jam was not subjected to heat treatment, it is, as they say, “raw”, it should be stored in the refrigerator for no longer than 2-3 weeks.
Making assorted pear and apple jam is a simple task. Strict adherence to the recipe, respect for proportions and a willingness to experiment will help create a tasty and fragrant delicacy.
A zealous housewife does not lose a single fruit during the season of harvesting. Each has its own treasured recipe. today I propose to combine two favorite fruits in one jar at once, making jam from apples and pears. It is not a shame to put such a delicacy on the table for guests, and the family will get maximum pleasure.
The taste of the delicacy is influenced by the variety of the selected fruits, the additives that we are already accustomed to putting in desserts. These are cinnamon, nuts, vanillin, cloves, lemon, orange - they are all friends with pears and apples, they bring unusual aromas to the preparation for the winter.
When cooking, keep in mind that pears are always sweeter, sometimes to the point of cloying, so balance this lack with apples of more sour varieties.
What varieties are ideal for making jam:
Choose hard varieties of apples: Antonovka, Slavyanka, Golden Kitayka. From pears, Lemonka, Autumn Bergamot, Angouleme, or the usual strong wild game are perfect.
Jam from apples and pears for the winter (step by step)
Dessert will turn out slices if you take this recipe. prepared according to the principle of five minutes, very quickly.
- Apples, pears - 1 kg each. (net weight without peel).
- Sugar - 1 kg.
- Water - 2 glasses.
How to weld:
Peel the fruit, cut into pieces.
Boil the syrup, taking a glass of water for each kilogram of peeled fruit. Boil the boiled syrup for 5 minutes, then pour the fruit slices. Leave until the slices have cooled down.
Put to boil. Cooking will be in two steps. For the first time, bring the treat to a boil and boil for 5 minutes.
After the mass has cooled, re-cook, but boil a little longer, 15-20 minutes.
Arrange in jars, close when the dessert has cooled, rearrange for winter storage.
Pear and apple jam with lemon and poppy seeds
An incomparable dessert with exquisite taste. Lemon can be replaced with lime.
Take:
- Apples (sweet and sour) - 300 gr.
- Pears - 700 gr.
- Sugar sand - 200 gr.
- Lemon.
- Poppy - 3 large spoons.
Fruit weight is given in pure form, without peel and seed box.
How to weld:
- Rinse fruit, peel, remove seeds. Cut into slices, pour them with lemon juice.
- Pour sugar, gently stir the contents. Do something else for 2 hours. During this time, the slices will release juice, the sugar will dissolve. To speed up the process, stir the fruit a couple of times.
- Put to cook on a moderate fire. After boiling the mass, measure 20 minutes. Reduce the power of fire, periodically mix the contents.
- In parallel, fry poppy seeds in a dry frying pan for 1-1.5 minutes. Grind it with a coffee grinder, or punch it with a blender.
- Pour the poppy into the jam, stir. Boil together for another 5 minutes.
- Turn off the gas, pour the dessert into jars. Screw on the lids and take it to a permanent storage place.
Pear jam with apples and nuts
Add any nuts to the recipe, and the dessert will sparkle with a new taste. Put any, I usually add walnuts.
Necessary:
- Pears, apples in equal proportion - 1 kg each.
- Walnuts - 200 gr.
- Sugar - 1 kg.
- Lemon - ½ part.
- Vanillin - a pinch.
- Rinse the fruits, cut them, we will not peel off the skin - we will leave the fruits in their natural attire.
- Dry a little, cut into halves, remove the middle part. Divide in equal slices. Prick the pears with a fork or toothpick.
- Fold the sliced \u200b\u200bin the cooking container, sprinkling nuts with sugar. Shake the basin several times to spread the sweetness over the slices.
- At 5 o'clock, do other things so that the cutting has time to release the juice and the sugar is absorbed.
- Put to boil. On high heat, begin to warm the contents. If there is a sign of boiling, reduce the power of the fire. Slowly cook for a quarter of an hour, turn off the burner. Take a break for 8-12 hours.
- After a predetermined time, repeat the cooking and again hold the dessert for several hours.
- Do this a couple more times. In the last approach, pour in vanillin, splash lemon juice.
- Then distribute the hot treat in jars, cork, send for long-term storage in a cool place.
How to make jam from apples and pears with slices
Take hard varieties of fruits for cooking, autumn ones are especially good. The advantage of this option is that it is prepared without water, it turns out beautiful transparent and completely whole slices.
Take:
- Pears - 1 kg.
- Apples - 1 kg.
- Sugar - 1.5 kg.
- It's up to you to peel or leave the skin on, but if the fruit isn't firm enough, don't cut it off. Chop them into slices, put them in a saucepan.
- Sprinkle with sugar, stir gently, put on medium heat to cook.
- Do not bring to a boil, when the first “gurgles” appear, remove the container from the stove, let it brew under the lid for 12 hours.
- Desserts will have 3 more brews, followed by fruit infusion. Bring to a boil, slowly, over low heat, immediately remove from the burner and pause for 12 hours.
- During the last cooking, check the readiness of the jam by dropping onto a saucer. If a droplet has run out, cook for some more time, but this is usually not necessary.
- Distribute the hot jam into containers, roll up the jars.
Transparent jam from apples and pears with oranges
Honey pears, sweet and sour apples, fragrant oranges - and together this is a magnificent fragrant jam with an unusual taste.
Take:
- Pears - 1 kg.
- Oranges - 1 kg.
- Apples - 1 kg.
- Water - 0.8 liters (if the fruit is juicy, it is permissible to take 0.5 liters).
- Sugar - 2.5 kg.
How to weld:
- Peel the fruit, cut out the cores of pears with apples, divide into slices of arbitrary size.
- Place in a pot of boiling water, blanch for 5 minutes.
- After recline in a colander, wait for the liquid to drain, immediately transfer to cold water. Hold for another 5 minutes, remove, dry thoroughly.
- Citrus fruits are also peeled, sorted into slices. Chop the pulp into pieces.
- Make syrup from water and sugar. When the sweetness crystals are completely dissolved, throw in the fruit slices.
- Let it boil actively, boil for five minutes. then let the jam brew for 3-5 hours.
- Make two more similar brews, followed by infusion of dessert. Then package the hot treat in jars and twist.
Video recipe for a simple apple-pear jam
Keep the video with a step by step story about all the secrets of cooking a delicious dessert. The author explains the sequence of actions so clearly that even a beginner can handle the preparation. Successful preparations for the winter and delicious tea parties with your family!
Jam made from apples and pears is a unique source of vitamins, microelements and acids. With all this, the product has a low calorie content (273 kcal), which allows you to "dabble" with such jam even with a strict diet.
Useful properties of apples and (especially) pears have a healing effect on the human body. Products from them are allowed (shown) for young children, diabetics, patients to speed up the healing process, as well as for preventive purposes.
Starting from August and up to October, apples and pears are available to everyone and making jam from them is the sacred duty of a self-respecting hostess. Let's look at a few simple and not very recipes for apple and pear jam.
Basic rules for making jam
Before cooking, you need to follow some rules and then the jam will turn out well - to taste, color and healing properties. Here are the rules:
- Fruits are carefully selected (we are only interested in ripe pears and apples).
- Wash well.
- We clean from the skin, remove the stalks, boxes with seeds, cut out the damaged areas.
- Slices cut into the same size.
- We immerse them in salted cold water and stand for an hour (this procedure will prevent the cut fruit from oxidizing and darkening).
- To protect soft varieties of apples from boiling, before cooking the jam, we keep the sliced \u200b\u200bsections in a 2% solution of baking soda for about 5 minutes.
- We strictly observe the proportion of fruits and sugar, if desired, you can add cinnamon, citrus fruits, cloves (whoever loves what).
Apple and pear jam for the winter - step by step photo recipe
with taste and useful properties homemade jam from apples and pears, even such similar sweets as French confiture, Ukrainian marmalade or English jam cannot compete. There is no analogue to the ancient Russian dish in the world! The proposed recipe for delicious pear and apple jam is an excellent confirmation of this.
To ensure quality and best taste finished product, choose only whole and intact fruits with dense pulp. The pears will provide a very delicate texture to the jam, while the apples will infuse the product with a great aroma.
Your mark:
Time for preparing: 23 hours 0 minutes
Quantity: 4 servings
Ingredients
- Apples and pears: 1 kg (in equal proportion)
- Sugar: 1 kg
- Peeled nuts: 200 g
- Lemon: half
- Vanillin: optional
Cooking instructions
- 1 kg of apples and pears;
- 1.5 kg of granulated sugar.
- We prepare the fruits for cooking in the above way, and in this recipe you can not remove the peel. After carefully slicing apples and pears, put them in a bowl for jam (if there is none, a saucepan will do) and immediately sprinkle with sugar. This procedure will prevent the fruit slices from oxidizing and will speed up the appearance of juice in the pelvis.
- The first cooking is not brought to a boil, the fruits are warmed up and the basin should be removed from the heat.
- The basin is covered with a lid and stands aside for at least 12 hours.
- At the next stage, the contents of the basin are brought to a boil with minimal heating of the stove. To prevent the jam from burning, stir it along the bottom with a special spoon, preferably a wooden one. Boil, stirring, until sugar is completely dissolved.
- And again we set the jam aside, cover it tightly with a lid and let it stand for another 12 hours.
- Bring the jam back to a boil, while continuing to stir. Another aging and another boiling ahead.
- After the fourth time of boiling, the jam can be considered ready. It is easy to check its readiness: if a drop of syrup, spreading, freezes on a spoon, then this indicates the readiness of the product.
- Pour boiling pear-apple jam into sterile jars and roll them up.
- Rolled cans should be turned upside down and wrapped well. Store preferably in a cool dark place.
- 2 kg of fruit (1 kg of apples and pears each);
- 2 kg of granulated sugar;
- 300 ml of water; squeezed lemon juice (150-200 g);
- one clove.
- The first step is to properly boil the sugar syrup. To do this, pour granulated sugar into a special basin (pan), pour it with water and lemon juice and boil it all, stirring, over low heat until the granulated sugar is completely dissolved.
- Set the syrup aside and let it cool down a bit.
- We prepare apples and pears for cooking in the already known way.
- We fall asleep sliced \u200b\u200bfruits into the syrup that has cooled to 50º C. Gently mix the mass and, without boiling, set aside (do not forget to cover the hot mass with a lid).
- The next stage will begin exactly in 24 hours. During this time, it is recommended to gently mix the slices in syrup several times.
- The day has passed, now it's time to bring the mixture to a boil and set aside again. This time it will take only 6 hours to wait for the next stage.
- And now it's time to add another important ingredient - cloves. Bring the jam to a boil over low heat, put one clove bud (such a seasoning) and boil for about 5 minutes. We leave for another 6 hours.
- This is the final step. Almost ready fragrant jam is brought to a boil again and poured into sterile jars while still hot. Roll up, turn over and wrap.
- So, chopped pears and apples are already in the slow cooker, mix them for 2 hours and wait for the juice to appear.
- Then turn on the multicooker and set the "extinguishing" mode. Every 30 minutes for 2 hours, stir our brew.
- If desired, 15 minutes before the end of cooking, you can add citrus fruits or spices.
- We roll up the finished jam.
- The stages of making jam from pears and apples with citrus fruits are not much different from the classic ones.
- At the third cooking, a lemon or an orange, cut into slices, is added. At this stage, you can add nuts, cinnamon and cloves to further enhance the taste.
- The fourth stage of cooking is the final one - fragrant jam from pears and apples with citrus fruits is ready, pour it into jars and roll it up.
Many confectioners prefer to use peeled fruit. We will go our own way - we will leave the fruits in their natural "dress". The preserved skin will help the slices stay whole after hot processing, and the finished jam will take on a darker and more saturated color.
We wash the sorted apples and pears well, lay them out on a clean cloth, or wipe them with napkins so that excess water droplets drain.
We remove the core from the fruit, cut each fruit into small slices. Prick the pear slices with a wooden stick or fork.
Processed foods, as well as halves of nuts, are folded in layers in a bowl for making jam, each new row is sprinkled with sugar.
When all the products have taken their place, shake the pelvis slightly in a circular motion several times. This technique will allow white crystals to be evenly distributed throughout the fruit composition.
We leave the jam for five hours - let the pieces of fruit absorb sugar and let the juice flow. Do not forget to cover the container with a waffle or other linen cloth. This must be done, especially after heat treatment of products. Evaporating steam will be absorbed into the fabric, and not drain off the lid into the jam being prepared. We do not need extra moisture!
We put the basin on a strong fire, heat the fruit. As soon as signs of boiling appear, immediately reduce the intensity of the flame, continue to cook for 15 minutes, then remove the dishes to the side.
We take a break for 8-12 hours, after which we repeat the process of heat treatment of jam three times. At the end of cooking (at the last approach), add the desired amount of vanillin and lemon juice.
We lay out the jam in sterilized jars after it has cooled. We tightly close the cylinders with lids, send a luxurious dessert to the winter cellar.
Our jam from apples and pears turned out so tasty that, I'm afraid, until the end of the cold season it is unlikely to remain intact. It's okay, because we already know the recipe for a wonderful pear-apple jam, so repeating this culinary act will only be a joy!
How to make jam from apples and pears with slices
For this apple and pear jam recipe, harder varieties of fruit are ideal. Ideally for apple trees, these are Antonovka, Golden Kitayka and Slavyanka. You can even take wild pears, but it is better if they are Autumn Bergamot, Lemon or Angouleme. If there are no such varieties - take those that are!
To make it more convenient to calculate the ratio of one fruit to another, as well as the optimal amount of granulated sugar, we prepare:
Let's move on to cooking delicious jam:
The jam turned out gorgeous: the slices are whole and transparent, golden in color. Such a delicacy is not ashamed and on festive table put, and use as a filling for pies. Delicate sweet and sour taste and delicious aroma are the best reward for a patient hostess.
Recipe for clear, amber apple and pear jam
You can get a rich amber-colored jam from pears and apples by following another recipe. We take:
Cooking:
You can transfer jam from apples and pears to the cellar after it has completely cooled to room temperature.
How to cook apple-pear jam in a slow cooker - a step by step recipe
Let's talk about the multicooker! This miracle of technology can greatly facilitate the work of the hostess, giving a lot of fine dining. Pear and apple jam is no exception. Apples and pears in a slow cooker will turn into jam in just a few hours, although for this you need to put ready-made slices and sugar in a slow cooker, let the fruit emit juice and set the correct mode. For jam, the “quenching” mode is suitable.
The same quick and tasty jam from pears and apples can be made in a bread machine!
Recipe for jam from apples, pears with lemon or orange
We offer another recipe for pear and apple jam, only now we will add a lemon or orange.
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