The recipe for a jellied saury pie is written in my old, cherished culinary notebook, which I have been keeping since my student days. At that time, I collected only dishes in my piggy bank fast food, which do not require much time and consist of the simplest ingredients. They are also called quick recipes.
In the common student kitchen, only one of the three electric stoves worked. At any time of the day, hungry students crowded around her, waiting for the burner to be free to prepare food.
But the oven was often free. Therefore, we quickly came up with what to “bundle up” in the oven? Cooked casseroles with cereals, fried potatoes on a baking sheet.
More often they managed with jellied pies, and not sweet ones, using chicken, fish, cabbage, and minced meat as fillings. If only it were more satisfying. A worthy place among the fillings filled with liquid dough was occupied by canned saury in oil.
The main ingredient of this dish is fish preserved in oil. Of course, you can choose any other canned fish. For example, not in oil, but in natural juice. Or buy a completely different type of canned food. Delicious pie is obtained with fresh fish. Only for this, you need to cut it and separate all the bones to get tender fillet. But it's been so long...
And saury is a ready-to-use product. I love this canned food and because it is low-calorie.
There are only 88 calories per 100 g of the product. It also differs in that in the presence of protein (about 18 g / 100 g), it contains no carbohydrates at all. And only about 2 grams of fat.
And at the same time, the fish saturates the body:
- A useful set of vitamins (A, B, D, E) for all organs and systems, carrying nutrition and energy;
- Antioxidants and omega-3 fatty acids necessary for brain function;
- Minerals that nourish and support the cardiovascular system;
A simple recipe for a delicious jellied pie
This fish pairs well with onions. And not only with onion, but also green. And the presence of vegetables in the same dish with her only emphasizes her taste qualities.
This time, to enhance satiety and saturate the taste nuances of the dish, we will add onions and potatoes. It is put raw, because the dish has to languish in the oven and the vegetable has time to cook.
Among the ingredients for the filling you will need:
- 1 jar of saury (canned);
- 4 potato tubers;
- 1 head of onion;
For liquid dough:
- 3 eggs;
- 6-8 tablespoons of flour;
- 250 ml of mayonnaise;
- 250 ml sour cream;
- a pinch of salt;
- a pinch of soda;
Cooking a pie in the oven
We open a jar of fish. Drain the liquid in any case, even if there is very little of it.
Break up the pieces with a fork. This can be done right in the jar, but it is still better to transfer them to a separate container. If desired, you can add your favorite spices to the fish.
We clean the onion from the upper scales and chop with a knife into small cubes.
Peel raw potato tubers and grate with a large mesh grater. Many housewives cut it into thin slices or straws. You can do it the way you like.
Now let's get to the dough. Beat the eggs with a whisk, mixing with soda and salt.
Add mayonnaise and sour cream and mix well.
Pour flour into the liquid base and knead the dough mass.
Don't forget to sift the flour through a sieve. You will not only be sure that foreign inclusions will not get into the pastry, but the product itself will surprise you with a lush texture.
The dough should be liquid, without lumps. To easily pour out of the pan (like liquid sour cream).
Half of the dough (less possible), pour an even, thin layer on the bottom of the frying pan. Sprinkle potato shavings evenly over the entire surface.
Distribute the onion on top.
Lay out the mashed fish with the last layer.
We cover the contents of the frying pan with an even layer of batter.
If small gaps remain during pouring, do not worry. You can not work and do not level the dough with a spoon. Usually, with such manipulations, all layers of the pie are violated. When baking, the mass will rise and the surface of the product will become even.
Preheat the oven to 180 degrees and bake the dish for about 30-35 minutes. Baking times may vary slightly depending on the oven itself. Therefore, we check the readiness of the product by piercing it with a toothpick or a fork.
jellied pie with saury and potatoes it turns out lush and delicate in taste. Baking hearty, able to replace a full dinner. We invite our relatives to drink tea.
When preparing a jellied pie, there is no need to cook the dough for a long time, roll it out and pinch it, pierce the lid of the product before and during baking. Liquid Foundation is poured onto a baking sheet, the filling is laid out on top, which is then covered with the rest of the dough. A simple cooking method is liked by novice housewives.
Recipe for jellied pie with saury
Such pies can be prepared not only from fresh fish, but also using a variety of canned fish. Cooking time is significantly reduced because the base of the filling does not need to be cleaned and butchered. Liquid filling dough is made on mayonnaise or kefir base, if desired, sprinkle the top of the product with grated cheese 10 minutes before readiness.
Jellied pie with saury on kefir
Time: 90 minutes.
Purpose: for a snack.
Cuisine: Russian.
Jellied fish pie on kefir with saury is a classic quick recipe unsweetened low-calorie baked goods suitable for everyday lunch menu. In a simple version, canned food is used, a complicated method involves stuffing with fish fillet. When preparing a dish for taste, you can add fresh herbs, onions or green onions.
Ingredients
- saury canned (in own juice) - 450 g;
- flour - 2 cups;
- egg - 2 pcs.;
- kefir 2.5% - 450 ml;
- soda - 2 tsp;
- salt - 1 tsp;
- onion - 3 pcs.;
- dill - 15 g;
- vegetable oil - 2 tbsp. l.
Cooking method
- Peel the onion, finely chop, pass through in vegetable oil.
- Mash the fish with a fork, mix with onions.
- Prepare the dough - mix the eggs with kefir with a whisk (you can replace it with yogurt), add salt, soda slaked with vinegar. Slowly add the flour, constantly mixing with a whisk or blender at low speed. The final consistency is liquid, without lumps.
- silicone mold for baking, fill with half of the dough. Lay out the filling, smooth, pour the rest of the dough. Bake at 200°C for 25-40 minutes.
From mayonnaise dough
Time: 80 minutes.
Calorie content of the dish: 210 kcal per 100 g.
Purpose: for garnish.
Cuisine: Russian.
Difficulty: accessible for beginners.
Adding mayonnaise to a jellied pie increases the calorie content of the final product, so you should not use any other ingredients other than fish (rice, potatoes, noodles, eggs) for the filling. It is better to serve pastries as a main dish or as an appetizer for soup or broth. Fish fillet after preparation can be seasoned lemon juice or spices.
Ingredients
- flour - 6 tbsp. l.;
- chicken egg - 3 pcs.;
- mayonnaise - 250 g;
- sour cream (15% fat) - 250 g;
- soda - 1 tsp;
- salt - 1 tsp;
- saury fillet - 350 g;
- onion - 1 pc.;
- hard cheese - 60 g;
- spices to taste.
Cooking method
- Sauté the onion for 5-7 minutes. Finely chop the fish fillet into small pieces, add to the onion, salt, add spices, hold over high heat under the lid for 2-3 minutes. Remove the mass from the fire, cool slightly.
- Beat eggs in a bowl, add salt, quick soda, beat with a mixer. Add mayonnaise and sour cream, mix thoroughly. Add flour, beat the mass again with a mixer until a homogeneous consistency of liquid sour cream (the dough should pour from a spoon).
- Pour 2/3 of the dough onto a greased baking sheet, put the filling, smooth, pour the rest of the dough on top. Send the dish to the oven, preheated to 180 ° C, for 25 minutes.
- Grate the cheese on a fine grater, sprinkle the jellied pie and leave in the oven for another 10 minutes.
with rice
Time: 120 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 200 kcal per 100 g.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: accessible for beginners.
Long grain white rice goes well with canned saury, therefore serves as an excellent filling for pies. These pastries can be eaten hot, immediately after cooking, or cold, after flour product cool and refrigerate for several hours. To emphasize the fishy taste (when using natural fillet), you can serve a jellied pie with saury and rice with traditional tartar sauce.
Ingredients
- canned saury - 400 g;
- long-grain white rice - half a glass;
- onion - 1 pc.;
- dill - 15 g;
- chicken eggs - 3 pcs.;
- flour - 6 tbsp. l.;
- kefir - 2 cups;
- salt - 1 tsp;
- soda - 1 tsp;
- vegetable oil - 1 tbsp. l.
Cooking method
- Peel the onion, fry in oil until translucent. Drain excess liquid from canned fish, mix it with onions, add chopped herbs.
- Boil the rice until cooked, cool, add to the fish, mix thoroughly.
- Combine kefir with eggs, adding soda and salt. Gradually slowly add the flour, constantly stirring the mixture with a whisk until a homogeneous mass.
- Pour half of the dough into a baking dish, lay out the filling, cover with the remaining dough.
- Bake for 30-40 minutes in the oven at 180°C.
with potatoes
Time: 120 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 260 kcal per 100 g.
Cuisine: Russian.
Difficulty: medium.
Jellied pie with saury and potatoes on mayonnaise dough is a hearty and high-calorie version of the dish, which is suitable for both everyday and holiday table. Baking is cooked in the oven, served with light vegetable appetizers for hot soup or as an independent second course. AT fish stuffing you can add a little rosemary, basil or lemon balm.
Ingredients
- canned saury - 350 g;
- onion - 1 pc.;
- medium-sized potatoes - 4 pcs.;
- sour cream - 400 g;
- flour - 5 tbsp. l.;
- eggs - 3 pcs.;
- salt - 1 tsp;
- soda - 1 tsp;
- black pepper - to taste;
- dill - 15 g;
- hard cheese- 40 g.
Cooking method
- Combine sour cream with eggs, add salt, soda, stir with a whisk. Enter the sifted flour, constantly stirring the mass, achieve a homogeneous consistency.
- Peel and chop the onion, finely chop the greens. Mix them with fish.
- Peel the potatoes, grate on a coarse grater, pepper and salt.
- Pour some of the dough into the baking dish. Lay out layers of potatoes and fish, spread evenly (as in the photo below). Top with the rest of the dough. Place the baking dish in a preheated oven at 180°C for 20 minutes.
- Grate the cheese, sprinkle it over the jellied pie and hold in the oven for another 10 minutes.
with eggs
Time: 60 minutes.
Servings: 10 persons.
Calorie content of the dish: 180 kcal per 100 g.
Purpose: second course.
Cuisine: Russian.
Difficulty: accessible for beginners.
For the filling in this pie recipe, canned saury in its own juice, hard-boiled eggs, onions and green onions are taken, fresh herbs. The dough can be prepared on a sour cream base, while the fat content of the sour cream used should not exceed 20%. Baking is done quickly. Due to the minimum composition of products, the option is budgetary.
Ingredients
- canned saury - 300 g;
- eggs - 6 pcs.;
- sour cream - 300 g;
- flour - 1.5 cups;
- green onions - 1 bunch (20 g);
- soda - 1 tsp;
- salt - 1 tsp
Cooking method
- Mix three eggs with sour cream and salt until smooth. Add soda and flour, knead the batter.
- Boil the remaining eggs, cool them, chop with a fork.
- Finely chop the onion, mash the fish with a fork, mix with the eggs.
- Pour most of the dough into the form, lay out the filling, cover with the rest of the dough on top. Bake the dish at 180°C for half an hour.
The secrets of making a delicious jellied pie with saury
For jellied fish pie taste qualities of saury are important. Choose canned food from trusted manufacturers. For a less high-calorie option, saury in its own juice is suitable; fish canned in oil will add fat to the filling. If you add unpreserved fish fillets to the pie, be sure to use herbs (for example, dill) and suitable spices(rosemary, thyme, coriander, basil).
Video
A simple and satisfying treat is a canned saury pie with kefir dough. Cook quickly, but it turns out very tasty!
I cooked on kefir, made from sourdough, a very tasty jellied pie stuffed with saury and fried onions - it turned out delicious! The pie is prepared in literally 5 minutes - it takes so much to prepare the products, and I baked it in a slow cooker in the “Baking” mode for another 45 minutes. As a result, the whole family enjoyed a delicious pie, cooked in less than an hour. I advise everyone, by the way, you can make another filling - the main thing here is the dough on good kefir, better - home, as in my case. It turns out more magnificent - checked!
- kefir, 250 ml
- flour, 2 stacks
- bulb, 2 pieces
- egg, 2 pieces
- vegetable oil, 3 tbsp. l.
- baking powder, 1 tsp
- saury, 1 ban.
A few words about making homemade kefir with sourdough from Orsik: everything is simple - I sterilized the jar with boiling water, poured milk room temperature, poured the starter, mixed thoroughly, put it in a thermos yogurt maker, kept it warm for 10 hours by the battery, wrapping the entire structure in a warm blanket.
This is yeast in milk.
Basic products for the pie. Kefir, it is worth noting, turned out beautiful - very gentle, non-acidic. Two glasses of sifted flour are already in a blue plate, To the right in the corner is saury mashed with a fork, and below from kefir is an onion fried in vegetable oil, raw eggs, I often add eggs to the filling, boil them hard, but this time I didn’t.
Mix kefir with eggs, add a pinch of salt and vegetable oil, beat everything at a low mixer speed.
This is how the whipped mixture should look.
Mixed.
I poured two-thirds of the dough into the multicooker bowl (greased it a little with oil), put the fish mixed with onions on top.
Top with the remaining batter. I set it to bake in the “Baking” mode for 45 minutes (160 degrees).
This is how the cake turned out: juicy, tasty, tender. If you like a fried crust on both sides, then you need to turn the cake over and bake it in a slow cooker for another 10 minutes on the same mode to brown the second side. Delicious and very easy cake!
Recipe 2, step by step: kefir pie with saury and potatoes
The cake turned out to be very tasty, satisfying, flavor for the whole house. There are a lot of options for preparing dough for a pie, I chose less fat - on kefir.
- saury in its own juice - 1 can;
- potatoes - 3 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- kefir - 1 glass;
- fresh chicken egg - 1 pc.;
- salt - 0.5 tsp;
- flour - 1 cup;
- baking soda - 0.5 tsp;
- sunflower oil - for greasing the baking sheet.
Prepare the dough. Mix the egg with salt, mix thoroughly.
Pour in kefir. I used kefir 1% fat (always on a diet, only this one is in the refrigerator =)). You can take more fat.
Mix soda with flour and add to the resulting mass.
Mix thoroughly, the dough should turn out like pancakes, a little thicker, so that it slides lazily from a spoon. Ready dough refrigerate while the pie filling is being prepared.
Prepare the filling:
- chop the onion (you can not grind);
- grate carrots on a coarse grater;
- sauté onions and carrots in a pan with sunflower oil;
- mash saury with a fork;
- Peel the potatoes and cut into circles. After preparing the filling, you must turn on the oven 200 degrees.
Take the dough out of the refrigerator, mix.
Pour half of the batter onto a greased baking dish and spread evenly. Layers of the cake can be laid out in any order you like.
Lay out the carrots and onions.
Put potatoes on top and salt it (a pinch of salt is enough).
Put saury (do not salt).
Pour the filling with the rest of the dough, evenly distributing it.
The oven is hot, it's time to bake tasty pie. 30 minutes at 200 degrees, then reduce the heat to 160 degrees and bake for 10 minutes. Determine the readiness of the dough with a toothpick (pierce the cake in several places, there should be no sticky dough left on it).
Recipe 3: a quick kefir saury pie (step by step photos)
A jellied pie of canned fish on kefir is prepared quickly, but it turns out delicious.
His dough is much tastier, in my opinion, than yeast dough - it turns out airy and soft.
You can improvise with the filling.
And I like to cook with saury in my own juice - just knead it with a fork, mix it with onions and you're done.
Let's make a jellied kefir fish pie together.
- 2 pcs - Chicken eggs
- 200 ml - Kefirchik
- 2 tbsp. l - Vegetable oil
- ¼ tsp - Salt
- 1 tsp - Soda or baking powder for dough
- 180-240 g - Flour
- 1 can (240 grams) - Canned fish
- 2 pcs - Onion
- 2 pcs - Boiled chicken eggs
- 1 st. l. for greasing the pie - melted butter
First, we prepare the dough for the aspic pie from canned fish on kefir.
Whisk eggs with sugar and salt. We add kefir. We mix. Add flour a little at a time and mix thoroughly. The dough is ready (it should be liquid).
Preparing the filling for the aspic pie from canned fish on kefir.
Mash the fish with a fork. We cut the onion. We cut the eggs. We mix. The filling is ready.
Pour 1/3 of the batter into the prepared pan.
Lay out half of the filling. We also pour 1/3 of the dough. Spread out the remaining half of the filling.
Pour the rest of the dough on top. We send the form to the oven t 180 ° - 30 min.
Ready! So you learned how to cook a jellied fish kefir pie. Bon appetit!
Recipe 4: jellied pie with saury on kefir (with photo step by step)
In this recipe I want to offer you a delicious jellied fish pie made from kefir batter and canned saury fish. Delicious and quick!
- Canned saury -1 can
- Onion - 100 g
- Kefir or curdled milk -250 g
- Eggs - 4 pcs.
- Flour - 1.5 tbsp.
- Soda - on the tip of a knife
Boil 2 eggs.
Pour kefir and raw eggs into the saucepan, in the amount of 2 pieces. Add salt, soda on the tip of a knife. We stir.
Pour flour through a sieve. From this process, the cake will be enriched with oxygen and become more airy.
Again, mix everything thoroughly.
Boiled eggs finely mode.
Mix saury with chopped egg.
Lubricate the multicooker bowl with butter.
Pour out part of the dough (from flour and kefir). Lay out the filling.
Top with the remaining dough.
Set the mode “BAKERY” cooking time - 50 minutes.
We take out the cake and serve warm, although it is very tasty cold!
This fish pie will be good for dinner.
Recipe 5: a simple fish pie with saury from kefir dough
Canned fish pies have always had a special taste and aroma. Saury in a jar has a pleasant taste, so a pie with saury and potatoes, see the recipe with a photo below, it will turn out very tasty.
- kefir - 1 glass,
- eggs - 2 pcs.,
- baking soda - 0.5 tsp,
- table vinegar - to pay off soda,
- flour - 180 grams,
- potatoes - 2 pcs.,
- onion - 1 pc.,
- a can of saury - 1 pc.,
- salt and pepper - to taste.
Pour a glass of kefir into a bowl and heat slightly on the stove. Then pour beaten eggs into kefir. Add a pinch of salt for taste.
Add slaked soda to the dough. Extinguish with vinegar.
Add flour to make a dough. It will be as thick as pancakes.
Pour half of this dough into the bottom of a baking dish. The form can be greased with oil and sprinkled with breadcrumbs. This way the cake will come out well.
Peel the potatoes, grate through a coarse grater.
Spread evenly over dough immediately. Lightly salt and pepper the potato layer. Do not mess with potatoes for a long time so that they do not darken without water.
Chop the onion into thin half rings.
Spread the chopped onion over the potato layer.
Grind saury with a fork, after draining the liquid. Also, remove large spinal bones in advance.
Put the fish layer on the pie.
Pour in the rest of the dough, smooth out so that there are no gaps.
Bake the cake in the oven at 180°. The cake will gradually become lush, ruddy, baked inside. Remove the cake from the oven after 30-40 minutes.
Allow the pie to cool, then cut it into pieces.
Recipe 6: bulk saury pie with kefir and mayonnaise
Pies on kefir are very fluffy and tender, on mayonnaise - ruddy and crumbly. And here is just a unique combination of all these properties. Stuffing - any canned fish- saury, mackerel, herring, pink salmon, sprats.
For test:
- 1.5 cups flour
- 300 g mayonnaise
- 300 g kefir
- 50 g butter
- 3 eggs
- 1 sachet of baking powder
For filling:
- 1 can of canned fish
- 3 eggs
- 100 g cheese (I have smoked)
- 1 bulb
- 1 bunch green onions
- 2 tablespoons mayonnaise or sour cream (optional)
Combine kefir, mayonnaise, softened butter, eggs and beat.
Jellied pies are loved by cooks for their ease of preparation. Unlike most pastries with fillings, which require effort and a lot of time, the base for this treat is quick and easy to prepare - all ingredients are mixed until a creamy mass is obtained, which is poured into a mold with prepared filling ingredients. It remains to put the workpiece in the oven and be patient, and then enjoy the results of your work. Jellied pies are prepared with the addition of many delicious food, one of which is often a fish. In order not to bother with the preparation of fresh or frozen underwater beauty, canned fish is used for the pie: mackerel, pink salmon, tuna and others. And today we will talk about how to please your loved ones with a delicious aspic pie with saury.
Step-by-step recipes for aspic pie with saury
Canned fish has been my love since childhood. At the same time, passionate feelings extend to absolutely all types of such a product, from sprat in tomato to tuna or pink salmon. However, most of all I like the combination of taste and price of fish such as mackerel, sardine or saury. Jars with this fish do not disappear from the shelf of my pantry and often save me in moments when I don’t want to be in the kitchen for a long time. Salads, soups, sandwiches and delicious pastries- it's all just insanely delicious. I bring to your attention several recipes for jellied pies with saury.
Jellied pie with saury and eggs on sour cream
The filling of such a pie is not only tasty and fragrant, but also amazingly bright.
Ingredients:
- 250 g sour cream;
- 1.5 st. flour;
- 3 eggs;
- 4 tbsp. l. vegetable oil;
- 1/3 tsp baking soda;
- 1 jar of canned saury;
- 1 small bunch of green onions;
- 100 g butter;
- 1/2 tsp salt.
Cooking:
- Hard boil one egg, cool, peel and cut into small cubes.
- Two raw eggs beat with sour cream, salt, soda and vegetable oil until a homogeneous mixture is obtained.
The consistency of the dough for any jellied pie should resemble liquid sour cream.
Beat eggs with sour cream, salt, soda and vegetable oil
- Without ceasing to mix, gradually add the sifted wheat flour to the mixture.
Pour flour
- Peel the pieces of fish, mash with a fork, mix with a boiled egg and chopped green onions.
Prepare the stuffing
- Pour half of the dough into a heat-resistant form, greased with fat, put the butter cut into thin plates on top.
Pour part of the dough into the form and add butter
- Pour the fish and egg filling into the mold, smooth it out.
Spread the fish filling on the dough
- Pour the fish with eggs and onions with the remaining batter.
Pour the remaining dough into the mold
- Place the workpiece in an oven preheated to 200 degrees and cook for 30-40 minutes until golden brown.
Keep in mind that cooking times may vary depending on the individual characteristics of each oven. To check the readiness of the cake, pierce it with a wooden skewer or toothpick: dry wood indicates the end of the baking process.
- Cool the finished cake a little, cut into portions and serve.
Serve the pie cut into slices
Jellied pie with saury and rice on kefir
As you know, any fish goes well with rice, so it is not surprising that this duo found a place among the recipes for jellied pies.
Ingredients:
- 250 g flour;
- 250 g of kefir;
- 100 g sour cream;
- 3 eggs;
- 1/2 tsp soda;
- salt - to taste;
- 2 cans of canned saury;
- 150 g boiled rice;
- 150 g of onions;
- 1 st. l. vegetable oil.
Cooking:
- Finely chop the onion and fry in vegetable oil until golden brown.
Chop and fry onion
- Put the fish in a colander so that all the liquid is glassed, then turn it into minced meat with a regular fork.
Prepare canned saury
- Mix rice, fried onions and fish.
Mix the filling ingredients
- Beat eggs with salt until smooth, add kefir and sour cream, soda, mix well.
Mix eggs with kefir and sour cream
- Pour the flour into the egg-kefir mixture, mix the dough well.
Stir in the flour
- Line a baking sheet or deep baking sheet with baking paper. Pour 1/2 of the batter into the pan, then top with the fish-rice mixture and spread evenly over the entire surface. Pour the filling with the second part of the dough.
form a pie
- Cook the cake for 40-45 minutes at an oven temperature of 180 degrees.
Cook the cake until golden brown
Video: simple and delicious saury and rice pie
Jellied pie with saury and potatoes on mayonnaise
The pie prepared according to the recipe below turns out to be very satisfying, so even one piece of such a treat can quickly and permanently save you from hunger.
Ingredients:
- 6 art. l. flour;
- 3 eggs;
- 250 g mayonnaise;
- 250 g sour cream;
- 1 can of canned saury;
- 4 potatoes;
- 1 head of onion;
- 1 pinch of soda;
- 1 pinch of salt.
Cooking:
- Beat eggs with soda and salt, add mayonnaise and sour cream, mix.
- Add flour to mixture, stir batter.
Prepare creamy dough
- Chop the onion, crumble the fish, combine both ingredients.
Chop and mix onions and fish
- Peeled potatoes grate on a grater with large holes.
Grate raw potatoes on a large grater
- Pour 2/3 of the dough into a greased form, put a layer of potatoes on top, then a layer of fish and onions.
So that the filling does not turn out too lean, a layer of potatoes can be slightly salted, seasoned with black ground pepper or spices of your choice.
Pour most of the dough into the mold and lay out the layers of filling
- Pour the rest of the dough into the mold.
Cover the filling with a layer of dough
- Place the mold in an oven preheated to 180 degrees and cook the cake for about an hour (45-60 minutes).
- When the cake is covered with a delicious crust, remove it and let it cool without removing it from the mold.
Cool the cake without taking it out of the mold
Video: aspic pie with saury
Cabbage-rice cake with canned saury on yogurt
Another excellent version of the jellied fish pie, in which the union of saury and rice already described above is complemented by juicy cabbage.
Ingredients:
- 2 tbsp. natural yogurt without additives;
- 2 tbsp. flour;
- 2 eggs;
- 2 tsp soda;
- 2 tsp salt;
- 2 tbsp. l. Sahara;
- 5 st. l. rice flakes;
- 300 g of white cabbage;
- 1 head of onion;
- 3 art. l. vegetable oil;
- 2 tbsp. l. white sesame;
- 200 g canned saury;
- greens - to taste;
- 1 tsp butter.
Cooking:
- Chop the cabbage into thin strips, cut the onion into half rings or quarters of the rings.
- Transfer the vegetables to a frying pan with hot vegetable oil and fry over medium heat for 15 minutes.
Good afternoon dear friends! Do you love fish? I think most gourmets will answer this question in the affirmative. One of the advantages of this product is that it is ideal for any pastry, giving juiciness and taste. And today I want to tell you about a dish called jellied fish pie. It is baked quickly, does not require much time and culinary skills. And products for it can be found in any store. My beloved mother taught me how to cook such a dish, now I bake for my men and they really like it 🙂
Most often, canned food like saury or pink salmon in its own juice is used as a filling, but other options can be used. It turns out very tasty with the addition of fresh fish or minced meat from it.
If you have boiled fish left (for example, from fish soup), feel free to use it in baking! You can add any ingredients - boiled eggs, green onions, cook with cabbage and other vegetables. And on a holiday, I recommend making a filling of red fish, potatoes or rice - it turns out incredibly appetizing. And the dough can be kneaded with milk, sour cream or mayonnaise - in any case, it turns out to be tender and tasty.
When my son grew up a little, such a dish became a real salvation for me. Children, as you know, do not always like healthy food, so I had to indulge in a trick. For the dish, I use fresh, well-boned pink salmon, and combine it with broccoli and boiled potatoes. The son agrees to eat unloved foods only in this form, since they are absolutely not felt in the dish.
How to cook jellied canned fish pie with rice in the oven?
An appetizing dish with the addition of boiled rice and boiled eggs. The onion, which must first be fried until soft, gives a special zest to the filling. Thanks to this, it will turn out crispy, and not boiled, as is often the case when baking with onions.
Required products:
- 200 g flour;
- 200 g sour cream;
- 100 g of mayonnaise;
- 3 raw and 2 boiled eggs;
- 1 tsp baking powder;
- 400 g canned fish in own juice;
- 1 onion;
- 200 g of boiled rice;
- salt and pepper to taste.
How to cook:
1. Mash canned food well with a pusher or fork. boiled eggs finely chop or grate.
2. Cut the onion into half rings, fry in oil until golden brown. Cool slightly, mix with rice, fish and chopped eggs. Salt and pepper if necessary.
Do not add a lot of salt to the filling, it is in canned saury.
3. Pour eggs (3 pieces) into a container, beat with a whisk, add sour cream, mayonnaise and baking powder. Stir until smooth.
4. Gradually add the sifted flour to the mass, stir until a smooth mass without lumps.
5. Grease the mold with oil and assemble the cake. The first layer is 1/2 of the dough, then the filling, the remaining dough on top.
Bake at 160-180 degrees for an hour.
Jellied pie with fish and potatoes - a recipe with batter on sour cream
Baking on batter is a real salvation for housewives who do not have time to cook delicious treats for a long time. It will take you no more than half an hour to knead and prepare the filling, as a result you will get an amazing dish. use baked goods as a side dish, hot or snack, or all together at once 🙂
You will need:
- 6 tbsp flour;
- 3 large eggs;
- 200 g sour cream;
- 200 g of mayonnaise;
- a pinch of salt and soda;
- 1 can of canned fish;
- 4-5 potatoes;
- 2 bulbs.
Cooking method:
1. Break the eggs into a bowl, add salt and soda, beat with a whisk until foam appears.
In this recipe, there is no need to quench the soda with vinegar. Instead, sour cream comes out here.
2. Combine sour cream with mayonnaise, pour the mixture into beaten eggs and beat again.
3. Sift the flour, add it to the liquid mass and mix well. The consistency will be similar to thick sour cream.
4. Finely chop the onion, mash the fish into minced meat and mix the products. Grate the potatoes on a fine grater and squeeze lightly so that there is no excess moisture.
5. Cover the form with parchment, grease with oil. Pour most of the batter into the mold. Put a layer of potatoes on top, then fish, and pour over the rest of the dough.
6. Bake the dish in an oven heated to 180 degrees for 30-40 minutes.
This cake can be made. It turns out juicy and very satisfying. I serve this dish for lunch with the addition of fresh lettuce. You will not try such pastries in many restaurants, although they are prepared very quickly.
A simple recipe for fish pie with canned saury on kefir
Another yummy option, but for cooking you need to take kefir. The dough is lighter and more airy than with the addition of sour cream, and no less tasty. You can play a little with the filling - do not knead the fish with a fork, but leave large pieces, do not grate the potatoes, but chop them finely. Incredibly, depending on this, the taste will change.
Ingredients for the dish:
- 500 ml of kefir;
- 350 g flour;
- 3 eggs;
- 1 tsp Sahara;
- 1 tsp salt;
- 1 tsp soda;
- 40 ml of vegetable oil;
- 2 cans of canned fish;
- 4-5 potatoes;
- 2 onions;
- salt pepper.
Step by step recipe with photo:
1. For the filling, mash the fish, chop the onion in half rings, grate the potatoes on a coarse grater.
If you have left boiled or fried potatoes in the evening, you can add to the filling.
2. Pour kefir into a bowl, add salt, sugar and soda. Beat eggs and mix.
3. Gradually add the sifted flour to the mixture, mix well. You should get a batter of sour cream consistency.
4. Line a baking sheet with parchment paper and fill with half of the batter. Put the grated potatoes, onions and fish in layers on top - the first two layers can be lightly salted and peppered.
5. You can make not three, but more layers, depending on the size of the form. Send the pie to the oven for 50 minutes, temperature 180 degrees.
Quick sardine pie with sour cream and mayonnaise
A quick meal of canned sardines that can be substituted boiled fish. Dough with the addition of sour cream and mayonnaise is denser and more satisfying than kefir. It reminds me more yeast baking. The filling is prepared with the addition fried onion with any greens, which makes it especially tasty and fragrant.
Delicious bulk pie from fresh red fish on kefir dough
My favorite recipe for kefir dough with a special filling. Unlike traditional jellied pies, rich red fish is used here. This dish can be made for any occasion. I will not give special recommendations about the filling - it can be made from pink salmon, chum salmon, salmon, etc. The main thing is that the product is fresh.
Required components:
- 1 glass of flour;
- 300 ml of kefir;
- 400 g of fresh fish;
- 2 onions;
- 1 egg;
- 50 g of melted butter;
- 0.5 cup semolina;
- 0.5 tsp Sahara;
- 1 tsp salt;
- 0.5 tsp baking powder;
- salt pepper.
Step by step preparation:
1. Prepare the fish - remove all bones, cut into small pieces, lightly salt and pepper. Peel the onion and chop finely.
2. Sift flour into a bowl, add semolina, baking powder and salt, mix.
3. Make a well in the sifted flour in the center, pour the kefir little by little. Add egg and butter, stirring constantly. You should get a batter without lumps, which you need to leave for 5-10 minutes.
4. On a small amount sunflower oil fry the onion until translucent, cool slightly.
5. Grease the form with oil, pour half the dough in a thin layer. Spread half of the onion over its surface, distribute the pieces of fish and sprinkle with the rest of the onion.
Fill the filling with the rest of the dough and spread well with a spoon or spatula. Bake at 180-200 degrees for half an hour.
How to bake jellied fish with egg and green onions in a slow cooker?
If you don't like fiddling with the oven, try making pastries in a slow cooker. For the filling, we will take products that are combined with fish no worse than rice and potatoes - boiled eggs with green onions. Everything else will be as usual - quick dough, half an hour for baking and an excellent result at the exit!
Product List:
- 1 glass of kefir;
- 1 glass of flour;
- 1 raw and two boiled eggs;
- 0.5 tsp soda;
- 250-300 g of canned food in oil;
- A few onion feathers;
- Parsley.
How to do:
1. Mash the canned food into minced meat, chop the eggs, onions and parsley, mix the products.
2. Pour the kefir into a bowl, add soda and stir until the kefir is slightly frothy. Beat in the egg and mix well.
3. Sift the flour, add to the mixture and knead a homogeneous dough.
4. Lubricate the multicooker bowl with oil, pour out all the dough, put the filling on top. You can assemble the pie as usual - pour half of the dough, put the filling and cover with the rest of the dough.
5. Turn on the “Baking” mode and set the timer for 35-40 minutes (the time may vary depending on the model of the appliance).
Recipe for jellied milk pie with canned pink salmon
A special dish that is significantly different from the rest. Firstly, it is prepared with the addition of pink salmon, although in its absence, saury or sardine can be used. Secondly, it consists of two types of dough - regular and liquid. But don't worry, the recipe is very simple. And you will spend no more time on cooking than usual.
What will be required:
- 100 g margarine;
- 50 g butter;
- 2.5-3 cups;
- 4 tbsp sour cream;
- 0.3 cups of milk;
- 1 tsp Sahara;
- 2 eggs;
- 1 tsp soda;
- 3 glasses;
- 1 can of canned pink salmon;
- 4 bulbs;
- salt pepper;
- any greens as desired.
Cooking:
1. Pour milk into a bowl, put softened margarine cut into pieces, salt and sugar.
4. Finely chop the onion, fry in oil until golden brown. Mash the canned food, chop the greens well.
5. Prepare the filling - mix the eggs, sour cream and a glass of flour well, pepper and salt to taste.
6. Cover the form with parchment, carefully lay out the dough, forming small sides. Put half of the onion on top, then the fish, then the second part of the onion.
Pour the filling with a mixture of eggs and sour cream, put in a preheated oven for 30 minutes (temperature 160-180 degrees). Sprinkle the finished pastry with herbs.
Quick fish, egg and cheese pie (video recipe)
Baking on kefir with canned food and boiled eggs is very tasty. And if you add fried onions with grated cheese, just the perfect dish will come out. Since the filling will remain open, it will look a bit like pizza with crispy cheese crust. In general, what is needed for hearty lunch or family tea!
Something I really wanted a jellied pie with fish. Maybe I'll go bake this delicious and hearty meal. Let my men rejoice 🙂 And don't forget to share recipes on social networks and wait for new releases. See you soon!
