Any feast is accompanied by laudatory odes to the hostess, if she is able to set a wonderful festive table. Today, your arsenal will be replenished with another recipe for a wonderful salad. It is called Sunflower, and in its appearance it is very similar to this sunny huge flower. After reading our article, you will learn how to cook Sunflower salad with chicken and mushrooms. Believe me, this salad is wonderful!
Cooking time - 1 hour 20 minutes.The number of servings is 6-8.Ingredients
The recipe for Sunflower Salad with Chicken and Mushrooms is a traditional one. To decorate it, lettuce leaves and chips are used, which you can either cook yourself or buy in ready-made. In total, to prepare Sunflower salad, you will need the following products:
- Chicken fillet - 300 gr.
- Boiled eggs - 3 pcs.
- Cucumber - 1 pc.
- Champignon mushrooms (can be pickled) - 200 gr.
- Mayonnaise - 250 gr.
- Lettuce leaves - 3-5 pcs.
- Chips - 20-30 pcs.
- Salt and spices - to taste.
- Onion - 1 head.
- Olives - 10-15 pcs.
- Cheese - 100 gr.
To make the salad beautiful, use a round salad bowl. It should be flat, then the Sunflower looks like a real one. But often cooks use rectangular shapes. Then the salad will look unusual, but not natural. However, it all depends on taste, so the final choice of the shape of the salad is still up to you.
How to cook Sunflower Salad with Chicken and Mushrooms?
When everything you need is at your fingertips, you can begin the process of preparing Sunflower salad. Do everything in sequence, focusing on the description and photos of the steps:
- Boil the chicken fillet and cut into pieces. Put them in the first layer and coat with mayonnaise.
- Grind the mushrooms. Lay them in a neat layer, without smearing with mayonnaise. Place fried on top vegetable oil onion. If your mushrooms are not pickled, then they need to be fried.
- Rinse the fresh cucumber, cut into thin cubes and lay on the salad. Spread them with a layer of mayonnaise.
- Grate the whites on a coarse grater. Put them on the salad as the next main layer. Top with mayonnaise.
- Cheese grate on a fine grater. Put on salad.
- Chop the yolks. Place them on top of the salad. Arrange lettuce leaves on the sides.
- Arrange the chips around the circumference. You will get a real sunflower that will cheer you up even on a cloudy day.
In the middle of the salad, you can put pieces of olives on top. They will imitate seeds. Sometimes housewives put peeled sunflower seeds in the salad. Then the dish turns out not just like a sunflower, but also really consisting of the main part of this bright elegant flower.
Video recipe for Sunflower salad with mushrooms and chicken
Our step by step recipe with photo is designed for any holidays. It will help you quickly set the table, decorating it with a dish stylized as a sunflower, which is also very tasty, and most importantly, healthy.
Would you like to see how the salad is made? experienced chefs? Then we offer a video recipe. It tells in detail about the preparation of Sunflower salad with detailed description every step.
Salad with champignons and chicken
Merchant salad with chicken and mushrooms
To surprise guests festive dishes You don't have to decorate them. There are dishes that themselves will decorate the table. Sunflower salad with chicken, mushrooms and chips is not only tasty and fragrant, but also stunningly beautiful. Big bright chips and pitted olives become decoration for him.
To make the salad juicy, we cook it from boiled chicken thighs and fried champignons. For satiety, we supplement with hard cheese, mayonnaise and chicken eggs. We collect a festive salad in layers.
Step-by-step recipe for Sunflower Salad with Chicken and Mushrooms
Ingredients for 5 servings:
- chicken thighs- 2 pcs.;
- Chips (in a tube) - 13 pcs.;
- Olives (large) - 1 bank;
- Fresh champignons - 200 g;
- Chicken eggs - 3 pcs.;
- hard cheese- 80 g;
- Mayonnaise - 150-170 g;
- Vegetable oil - 3 tbsp. l.;
- Bay leaf - 1 leaf;
- Salt.
Cooking time: 1 hour 10 min.
Cooking salad Sunflower with chips
1. Boil chicken thighs with skin in water with bay leaf and salt for 30 minutes. Remove from broth and set aside. Boil the eggs in water for 7-9 minutes, cool. The broth is left and used for cooking mashed potatoes and sauces.
2. We clean the prepared thighs from the skin. Remove the meat from the bones and cut into medium-sized cubes. Chicken breast becomes dry after cooking, so it is better to use thighs for salads.
3. Thoroughly wash the champignons with a sponge, cut each mushroom into 2 halves and chop into thin slices.
4. We send the mushrooms to the hot oil, salt and fry at medium temperature, stirring until the liquid evaporates and the slices lightly brown. Transfer to a plate, pressing lightly with a spoon so that the oil remains in the pan. Cool down.
5. In the middle of the plate we send the prepared cubes of chicken thighs. Distribute in a layer of equal thickness, forming a circle. It is better to take a plate with a diameter of 24 cm.
6. Cut off the corner of the pack of mayonnaise on the other side of the cap and distribute it in the form of a grid. This makes it easier to apply mayonnaise and the layers are well saturated. We make a grid on the chicken, add fried mushrooms on top of a slide and again make a grid of mayonnaise.
7. Separate the prepared eggs into proteins and yolks. Coarsely rub the squirrels and put them on the mushrooms. We supplement with mayonnaise net.
8. Hard cheese Tilsiter (you can take any to your taste) rub on a coarse grater, evenly distribute on proteins and pour thinly with mayonnaise.
9. Coarsely rub the remaining yolks, carefully distribute on the cheese. On the sides of the plate we remove the remnants of food.
11. Take out the olives from the jar on a plate, pour a small amount of oil and mix. This will keep them shiny. Cut in half and lay out the halves in rhombuses. Sending ready meal for 1 hour in the refrigerator.
12. In an hour, all layers will be saturated with mayonnaise and become juicy. In a circle of plates next to each other we place large chips and a beautiful Sunflower salad is ready. We use only chips in a tube, they are kept whole in it. We immediately serve the dish on the festive table.
Cooking tips:
- Mushrooms can be replaced with oyster mushrooms or wild mushrooms, which will add a wonderful flavor to the dish. From forest mushrooms mushrooms, mushrooms or chanterelles are perfect.
- Can be used for cooking chicken breast, which, for juiciness, is pre-marinated in mayonnaise with garlic, and then quickly fried in oil.
Good day! The other day I surprised you, and today I again have a very beautiful treasure for you called Sunflower Salad. I love it because, firstly, it is very bright and colorful, it decorates any holiday table, and secondly, it is one of the most delicate salads that I have ever tried.
It tastes great, divine, and most importantly, it is also very nutritious at the same time. At any feast it will be a godsend, or, as one friend of mine says, a chic “spot”.
This salad is considered puff, it consists of many layers. That is, the filling can be anything, but the serving itself should look and resemble this sunny flower, which can be decorated and decorated in different ways to give it originality and its own zest.
If you are interested in how this can be done, what products are needed for this, then read this article and you will learn how to create this culinary masterpiece.
Perhaps you are preparing such a dish or snack for the first time, believe me that it is so easy and quick to make that you will not even notice how you create this brilliant creation. Do you know who made it for the first time? I honestly do not, but I think that it was some famous chef who wanted to conquer his guests or restaurant visitors with his idea.
He succeeded, what do you think? Or do you have your own opinion on this matter?
In any case, to get a sunflower instead of leaves, traditionally absolutely everyone uses chips.
We will need:
- boiled chicken meat - 300 g
- fried or marinated mushrooms in a jar - 300 g
- boiled egg - 5 pcs.
- cheese - 200 g
- pitted olives
- Lays or Pringles chips
- mayonnaise
Cooking method:
1. Boil chicken meat in salted water, cool and cut into small pieces. Take a saucer and lay the chicken meat in the very center in the first layer. Make a mesh of mayonnaise. Next, on a coarse grater, you can grate hard cheese directly on weight and season with mayonnaise.
3. Well, in order for the salad to look bright and yellow, like a real sunflower in the field, decorate it with grated yolks.
4. And since there are seeds on the real flower, make an imitation using olives instead, and the chips will be the petals laid out along the edge. What can I say, well, just beauty and a lot of positive! Bon appetit!
Important! Store the salad in the refrigerator after cooking for about 2 hours to soak. And the chips are best laid out just before serving.
Video: Cooking Sunflower Salad at Home
If it so happened that some moments seemed incomprehensible to you, then you can always see everything step by step descriptions cooking in this video:
By the way, I can add on my own that it is not necessary to decorate the top with yolks or olives, as is traditionally done, you can decorate with sunflower seeds:
Sunflower with chicken and mushrooms - the most delicious and simple recipe
This option also applies to traditional and classic. It is mushrooms and chicken meat that are its most important components, and the rest of the products simply complement each other.
We will need:
- boiled chicken fillet- 300 g
- boiled carrots - 1 pc.
- pickled champignons - 200 g
- onion - 1 pc.
- eggs - 5 pcs.
- cheese - 100 g
- olives - 1 can
- dill - a bunch of fresh or dry
- tomato - 1 pc.
- chips
- mayonnaise
Cooking method:
1. Do the preparatory work, take the boiled chicken meat and chop it into small pieces of the same size. Cut marinated champignons into cubes. Cheese, boiled carrots rub on a coarse grater. In boiled eggs, separate the proteins from the yolks, and grate each component separately from each other.
Cut the dill as small as possible, you will need it for decoration, and cut the olives into halves with a knife.
Onion cut into cubes, and then fill it with boiling water, after 10-15 minutes, drain the water from it.
2. Take a round serving dish and start shaping this salad into a circle, such a funny sun.
The salad will consist of layers, be sure to coat each with mayonnaise or make a mayonnaise net, as you like, do it:
1st layer - chicken meat, 2nd layer - mayonnaise, 3rd layer - champignons, 4th layer - mayonnaise, 5th layer - onions, 6th layer - grated proteins, 7th layer - mayonnaise, 8th layer - carrots and mayonnaise.
Interesting! You can make it without carrots, it will also be very tasty, just not everyone likes to add it. And you can also change the layers among themselves, this will not affect the quality in any way. Experiment!
3. Lay grated cheese in the next layer and again a mesh of mayonnaise.
4. Take the chips and lay out the petals.
5. Sprinkle the top with yolks, and apply dill greens along the diameter for an awesome impression.
6. Now lay the pieces of olives over the entire surface. And from cherry make a ladybug, such a funny insect. It turns out very beautiful and damn tasty, just very, very))).
How to make sunflower from cod liver
Everyone is well aware that such an ingredient as the liver is necessary for our body, so if you don’t dislike it, then you can figure out a salad, everything will be eaten in it to the last crumb and don’t even remember that, oooh, and there was a liver, and even cod?
We will need:
- boiled potatoes- 3 pcs.
- eggs - 3-4 pcs.
- mayonnaise - to taste
- onion - 1 pc.
- pickled or pickled cucumbers - 2-3 pcs. small sizes
- cod liver - 1 jar
- chips - pack
- olives - half a jar
Cooking method:
1. All products must be prepared in advance for work and assembling the salad. To do this, on a coarse grater, grate boiled potatoes, boiled egg white, and pickles in separate bowls. The yolk will need to be grated on a fine grater. Cut the onion into cubes with a kitchen knife.
Then take a deep cup and put the potatoes in the first layer, salt to taste. Then apply a layer of mayonnaise.
3. Since the liver goes well with cucumbers, put them in the next layer, and then draw a mesh of mayonnaise.
Then sprinkle with egg white and again a layer of mayonnaise.
4. At the very end, sprinkle with yolks, salt. And now the creative stage has come, draw a beautiful and neat mayonnaise net. And then take the olives and cut them in half.
5. Voila, such a funny result of the work awaits you. Oh, yes, I forgot to say about the chips, decorate the contours of this sun as usual. Bon appetit!
Video: Cooking Sunflower with Chips and Corn
This option will be very bright and colorful, as the top will be made of corn, and this, in turn, will not only cheer you up, but also make such a salad charmingly pleasant on appearance. I saw such a creation in this video from the YouTube channel, I share it with you:
Original salad with ham
And again, in order to somehow raise festive table mood, you can invite guests to guess the name of this salad. It looks quite interesting and impressive, it will use unusual chips, and those that you want to take. Why not do that?
We will need:
- ham - 140 g
- egg - 3 pcs.
- potatoes - 2-3 pcs.
- carrots - 1 pc.
- salt to taste
- maonnaise - 280 ml
- onion - 1 pc.
- marinated champignons - 120 g
Cooking method:
1. Eggs, potatoes and carrots will need to be boiled in a saucepan. And then let them cool down.
2. Cut all the ingredients and immediately put them on a dish in the following order: ham strips - mayonnaise - potatoes cubes - mayonnaise - egg whites grated on a grater - mayonnaise - mushrooms and onions in pieces - mayonnaise - diced carrots - mayonnaise - yolks pounded with a fork .
2. Put chips on the sides, and on top you can fold flowers from the white of one egg, if you have a desire and inspiration.
Place ready salad in the refrigerator and wait for guests. Bon appetit! If you are preparing ahead of time, put the chips before the guests arrive so that they do not get damp in the refrigerator.
Festive salad with smoked chicken and pineapple
There is nothing easier than to take the most regular ingredients and form this beautiful and wonderful flower.
We will need:
- smoked chicken fillet - 350-400 g
- tomatoes - 5 pcs.
- corn - 1 jar
- canned pineapple - 1 can
- chicken yolk - 3 pcs.
- mayonnaise - 160 g
For decoration: cherry tomatoes, pitted olives, chips
Cooking method:
1. As always, start your work with delicious chicken meat. Cut it into pieces, so that they can easily fit in a spoon. Do it carefully and beautifully. Put on a serving plate and apply mayonnaise in any way convenient for you, evenly cover the surface of the chicken with it.
The next layer is tomatoes, first of all, remove the skin from them, for this you can pour boiling water over them and it can be easily removed. Cut them into cubes and put on top chicken meat. Lubricate with mayonnaise.
2. Then sprinkle with yolks chicken eggs And don't use mayonnaise.
3. Decorate with halves of olives in a circle, also make a ladybug from parsley or dill leaves from cherry halves. And at the end with chips, give the desired flower shape. It turned out fantastically beautiful, well, at least run to the exhibition!))).
Sunflower salad with chips without mushrooms and crab sticks
Yes, and I also know a lot of people who do not like mushrooms, because there are those among us who do not digest them, of course, in vain. For such cases, just such a new interpretation of this famous salad will come in handy.
We will need:
- crab sticks— 1 pack 200 g
- onion - 1 pc.
- carrots - 1-2 pcs.
- chicken egg - 3 pcs.
- canned corn - 1 can
- chips of any kind
- vegetable oil - 2 tbsp
- mayonnaise - to taste
- salt and pepper - to taste
- green onion, tomato - for decoration, olives are not needed
Cooking method:
1. Finely chop the onion with a kitchen knife, rub the carrots on a grater. Further, no matter how strange it may seem, but in this form, you need to overcook the onions and carrots in vegetable oil in a pan to get a piquant taste.
With canned corn drain the water. boiled eggs hard-boiled rub on a grater.
2. Defrost crab sticks in advance, and then cut them into cubes.
The final stage — assembly or bringing it to mind))). Put all the prepared ingredients on a plate in the form of a circle in layers, moreover, in the order in which you want, do not forget to just grease each layer with mayonnaise and salt and pepper as desired.
The only product like corn is the last to be impressive. You can also sprinkle along the contour, if there is green finely chopped onion. Stick the chips into the edges of this miracle.
You can also decorate in the form of wonderful insects and cockroaches, which seem to have flown to this luxurious flower, turn on your wit and you will succeed!
Here is such a wonderful selection of options for this simple and cool salad for today. I hope you liked sunflowers and you will certainly take this note to your bookmarks and share it on social networks, and also join my group in contact.
See you soon! Bye Bye! See you very soon.
Good afternoon! Our country, no secret to anyone, is famous for a large number of holidays, and just give the Russian people a reason - and now some event is already being celebrated with might and main.
Of course, any table decoration is meat, fish or vegetable and fruit salads. In our modern kitchen there are so many of them that sometimes you don’t know what to cook and how to surprise guests.
With today's article, I want to open the season of various snacks. I will select for you the most delicious, interesting and at the same time classic dishes. Well, now, we'll talk about a beautiful, bright and original salad with Sunflower chips.
Why did I decide to start with this dish? Everything is very simple - I miss the summer and sunny days. And this variation of the dish fills the house with warmth and light! I love the idea of cooking and our whole family loves it, because they are especially tender and relatively inexpensive.
I won’t waste time, let’s start analyzing the preparation of an insanely delicious treat!
This dish strikes with its originality, because it turns out to be very aesthetic and will decorate any table. Let's find out soon how to cook it.
We will need:
- chicken breast - 300 gr.;
- mushrooms - 300 gr.;
- eggs - 5 pcs.;
- cheese - 150 gr.;
- olives - 0.5 cans;
- chips - 0.5 cans;
- mayonnaise - to taste;
- salt, ground black pepper - to taste.
Cooking method:
1. Boil the chicken breast in slightly salted water, cool. Cut into small pieces.
2. Put the chicken meat in a layer on a plate. From above we make a mesh of mayonnaise.
Important! Lay out the layers in such a way that there is room for the petals.
3. Finely chop the mushrooms and fry them in vegetable oil until tender.
4. Spread them with the next layer and also grease with mayonnaise.
5. Boil eggs, cool, peel. Separate the yolks from the whites.
6. Three whites on a medium grater, evenly distributing them over the mushrooms. Lubricate with mayonnaise.
7. Now we rub the cheese on a fine grater, lay it in an even layer and add mayonnaise.
8. Send the salad for a short time in the refrigerator so that all layers are soaked.
9. Rub the yolks on a fine grater.
10. Before serving, we begin to decorate our dish. We take the chips and form the petals.
11. Cut the olives in half and, starting from the outer edge, lay the halves in a spiral.
12. Our beauty is ready. I think that after reading this step-by-step recipe, you will not have any difficulties in preparing it.
On a note! During cooking, the layers can be salted or peppered to your taste.
Cooking with chicken and mushrooms
There are a lot of variations of this popular dish, but chips and olives always remain unchanged. By the way, do you know who invented this salad? To be honest, no, although they write that this blank was invented by an ordinary resourceful hostess and published on the Internet. So the appetizer bypassed a large audience and became a favorite of holiday tables.
We will need:
- chicken fillet (smoked) - 300 gr.;
- eggs - 3 pcs.;
- champignons - 300 gr.;
- bulb - 1 pc.;
- vegetable oil - 1-2 tbsp. spoons;
- cheese - 100 gr.;
- mayonnaise - to taste;
- salt - to taste;
- chips - 15-20 pcs.;
- pitted olives - 1 can;
- cherry - 1 pc.;
- parsley - 1-2 branches.
Cooking method:
1. In this recipe, we take smoked chicken meat, it turns out to be unusually tasty. Cut the fillet into slices, chop the onion with a knife, and three cheese on a medium grater.
2. We wash the mushrooms, dry them, cut them into thin plates.
3. Hard-boil eggs, cool, peel. Proteins are separated from the yolk. Grate the whites on a fine grater, and grind the yolks with a fork.
4. Onion must be fried in vegetable oil and add champignons. Cook the mushrooms until cooked, at the end do not forget to salt them.
5. And now we proceed to the most interesting, we form our product. Take a round plate and put the chicken fillet on it, grease with mayonnaise.
6. From above we distribute champignons without mayonnaise, since the mushrooms will turn out to be juicy.
7. Next layer - egg white, coat with mayonnaise.
8. Now sprinkle everything with cheese and coat well with mayonnaise.
On a note! Mayonnaise can be replaced with sour cream, so the dish will be less high-calorie.
9. Final layer is an egg yolk. We put the salad for half an hour to soak.
Advice! Do not press the layers, all the ingredients should lie freely. When everything is soaked, the products will compact as they need.
11. Make a ladybug out of tomatoes and olives and garnish with a sprig of parsley. Dinner is served!
How to make a salad with chips and corn
I like to make this dish using instead of egg yolk corn. Your appetizer will sparkle on the table in a new way and will be very bright and fragrant.
We will need:
- 400 gr. chicken fillet;
- 300 gr. champignons;
- 250 gr. sweet canned corn;
- 3 eggs;
- 1 carrot;
- 1 PC. Luke;
- 300 gr. mayonnaise;
- olives for decoration.
On a note! Instead of chicken fillet, you can use crab sticks. You have an awesome option. Because the combination is very interesting.
Cooking method:
1. Boil chicken fillet in advance, fry carrots and onions along with mushrooms.
2. Lay out the components of the dish in layers:
- chicken fillet, cut into pieces;
- mushrooms with onions and carrots;
- eggs, which are grated in advance on a medium grater;
- corn;
Important! Be sure to generously grease all layers with mayonnaise.
3. Put the food in the refrigerator, let it soak. We spread the chips like petals, and the olives in the form of seeds. And you can do without olives altogether, decorating with herbs and tomatoes, do it to your taste !!
Cod liver step by step recipe
Salad with cod liver is quite satisfying and high-calorie dish but very refined in taste. And this option turns out to be very useful, since there are a lot of vitamins in the fish liver that our body needs.
We will need:
- Cod liver - 400 gr.;
- Potatoes - 300 gr.;
- Egg - 5-6 pcs.;
- Bulb - 1-2 pcs.;
- Mayonnaise - 200 gr.;
- Olives - 100 gr.;
- Chips - 50-70 gr.;
- Salt - 1 pinch;
- Pepper - 1 pinch
- Butter - 50 gr..
Cooking method:
1. Peel the onion, cut into small cubes. Fry until transparent in butter.
2. Boil potatoes in their skins, cool, peel, grate on a coarse grater. Put it on the bottom of a deep plate and salt it.
On a note! In this cooking method, you can use chopped, not grated vegetables. .
3. Lubricate with mayonnaise on top, pressing firmly with a spoon.
4. Spread the onion over the entire surface and also coat with mayonnaise.
5. Knead the cod liver with a fork, first removing excess oil. Lay out in an even layer and soak with mayonnaise.
6. Boil the eggs for 10 minutes. Cool and clean. Separate the yolks from the whites and grate. Separately, lay out first the mayonnaise proteins, then the yolks.
7. The top layer, if desired, can be lubricated with mayonnaise, or you can not. Cut the pitted olives in half and place on top. Before serving, decorate the dish with chips, making petals out of them.
Mushroom free appetizer recipe
The following recipe has a classic design, but with its own nuances and amendments. Instead of chicken meat, we will use duck meat, and we will completely exclude mushrooms, but we will add pickle. This cooking method is the most frequent in our family, as my husband does not like food with mushrooms.
We will need:
- 400 gr. duck meat;
- 1 carrot;
- 100 gr. leek;
- 2 eggs;
- 1-2 pickled cucumbers;
- 100-150 gr. hard cheese;
- 0.5 cans of canned corn;
- 0.5 cans of pitted olives;
- 200 gr. mayonnaise;
- oval chips for decoration.
Cooking method:
1. Boil duck meat, salt. Cut into strips.
2. Lubricate the meat with mayonnaise. Peel the carrots and grate on a coarse grater. We spread on a dish on top of the duck and also coat with mayonnaise.
3. Cut the pickled cucumber into strips and spread on top of the carrots and, as usual, do not forget about the mayonnaise.
4. Grate the cheese on a coarse grater over the cucumber. Cut the leek into rings and lay on the cheese. Spread generously with mayonnaise.
5. Grate boiled eggs on a medium grater. Put on top of the onion, spread the layer with mayonnaise.
6. Spread corn kernels all over the dish. Cut the green part of the leek into pieces and arrange around the plate.
Video on how to cook Sunflower
Of course I found it for you best video recipe for this tasty snack. Cook with pleasure.
