Casserole with boiled meat and potatoes. Potato casserole with boiled meat

A great option for a full lunch or dinner, which will bring the whole family to one table. Simple step by step recipe with a photo will help you cook delicious and hearty meal which is also useful. You will not like many products, these are potatoes, boiled meat, lean beef is better, plus spices and milk, for mashed potatoes. Potatoes with meat are baked very quickly, so set the table. Bon appetit!
Time for preparing:---
Servings:--6-8
Boiled meat - 500 grams
Potato - 1 Kilogram
Egg - 1 Piece
Milk - 100 milliliters
Bulb - 1 Piece
Breadcrumbs - 50-100 Grams
Salt - 1 Pinch
Pepper - 1 Pinch
1. First you need to peel and boil potatoes in lightly salted water.

2. The recipe for cooking potato casserole with boiled meat assumes that the meat is already there. If this is not the case, then put in parallel to cook also meat (preferably lean pork or beef). In the meantime, you can peel and chop the onion. Pour some water into the pan and add the onion. Simmer a little until soft (if the dish is only for adults, fry the onion until golden brown in vegetable oil).

3. Already cooked meat needs to be cooled a little and passed through a meat grinder. Send to the pan with onions. Salt and pepper to taste, add a little water and simmer over low heat, stirring occasionally.

4. Drain the water from the potatoes, leaving a little. Add the egg and warm milk, using a mixer to puree. If necessary, add a little water in which the potatoes were boiled.

5. Grease a baking dish lightly with oil or cover with baking paper. Spread half of the potatoes in an even layer.

6. Next lay out the minced meat, pressing it tightly against the potatoes.

7. Cover with the remaining half of the puree and form a flat top. sprinkle breadcrumbs Or, if desired, sprinkle with grated cheese. Now the potato casserole with boiled meat at home is sent to the oven for about 35-40 minutes. When the dish is ready, it needs to be given a little time to cool, and only then cut into portions.

I'm going to make potato casserole. The fillings in such a casserole can be very diverse, but I will cook with meat. Not for ideological reasons, but because I already have boiled beef.In my opinion, beef is best suited as a filling in a potato casserole. Shank boiled with carrots and onions, for one and a half to two hours, will not be a bad solution.

Ingredients: potatoes - 10-12 pieces, boiled beef - 350-400 gr., onions - 2 pieces, sour cream - 250-300 gr., eggs - 2 pieces, salt, pepper (fragrant mixture), turmeric, herbs (dill , parsley, basil), ghee - 2 tbsp. spoons.

Meat for the filling, turn through a meat grinder. We cut the onion into small cubes, and finely chop the greens (parsley, basil and dill).

Heat a frying pan and put a couple of tablespoons of ghee in it, let it melt. We do not make fire strong, slightly above average.

We will not fry the onion much, let it remain juicy. As soon as it starts to become transparent, add a teaspoon of turmeric and a fragrant pepper mixture.

Stir and literally after a minute, add greens. Turn the fire down to medium. Greens should not burn. Stir for another half minute.

Add a few tablespoons to the pan meat broth. The meat rolled in the meat grinder will be sent next.

Salt, mix, try. If the filling is dry, add more broth. As soon as you decide that the filling suits you completely, turn off the stove. The filling is ready. Let it stand under the lid for a while, and we'll take care of the potatoes.

Be sure to boil the potatoes in their “uniform”. For a casserole, this is the most correct option, because. when cooking, all the starch remains inside, and this is what we need. Let's wait until the potatoes have cooled down, peel them and, oddly enough, send them to the meat grinder. The crush will not come out very well, lumps will remain and there will be no uniformity. So it's better not to try.

Add eggs to the potatoes, 250 grams of sour cream and begin to mix thoroughly. You want it with your hands, but not with a fork.

The main thing is to achieve the same uniformity. An interesting word is “one-but-kindness”! It should be a fairly sticky dough-like mass.

Grease a baking dish with butter or melted butter and sprinkle with breadcrumbs.

We wet our hands cold water so that the potato mass does not stick to them. Take half of this same mass and put it in a baking dish. We level it along the bottom with an even layer, do not forget about the sides. On the sides, you can layer thinner. Lay on top and level meat stuffing.

What to do with the remaining potato mass, you know as well as I do. We wet our hands again with water and build a “roof” for our casserole. We will admire our work and thoroughly grease the top of the casserole with sour cream. We are not preparing “Magi for the second”, or some kind of rubbish from the category of “just add water!”, but a casserole!

Preheat the oven to 180 degrees and send our casserole into it. She is a casserole, so let it bake for forty minutes - an hour, depending on the oven. The crust should turn out beautiful, ruddy. We are happy, magicians are envious. We did not spare sour cream to grease the “roof” casserole!

The most correct thing would be to prepare a sauce of dried porcini mushrooms for such a casserole. But in the absence of white mushrooms, I had to flavor it with white sour cream.

Photo: minadezhda / Shutterstock

Ingredients

• 1 onion;
• 600 g of any minced meat;
• salt - to taste;
• 2 teaspoons of suneli hops;
• 10-12 potatoes;
• 300 ml of milk;
• 1 egg;
• 150 g hard cheese.

Cooking

chop the onion small cubes and sauté in hot oil. Put the minced meat and fry, stirring, until the meat is ready. Add salt, pepper and half of the suneli hops and mix.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings according to your taste.

Grease a baking dish with oil. Put half the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Drizzle with milk mixture and sprinkle with grated cheese.

Cover the form with foil and put in an oven preheated to 180 ° C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes to brown the cheese.

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 8–10 potatoes;
• 4 tablespoons of butter;
• 4 tablespoons of flour;
• 360 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• 250 g of hard cheese;
• Little vegetable oil.

Cooking

Dip the potatoes in boiling water and cook for 20-25 minutes until almost cooked.

Melt the butter in a saucepan over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in the milk and, stirring, cook for 2-3 minutes until thickened.

Remove the sauce from the heat, add salt, pepper and 200 g of grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin slices. Place a third of the potatoes in a greased pan. Season with salt and pepper and pour over cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20-25 minutes at 180°C.

Photo: Lapina Maria / Shutterstock

Ingredients

• 2 onions;
• a few tablespoons of vegetable oil;
• 300 g of champignons;
• 5–6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 150 ml low-fat cream;
• 50 ml of milk;
• 1 tablespoon flour;
• 2-3 teaspoons of seasoning for potatoes;
• 100 g hard cheese.

Cooking

Cut the onion into small pieces and lightly fry in a pan with hot oil. Chop into thin slices or large pieces. Add them to the onion, stir and cook until the liquid has evaporated.

Meanwhile, cut the peeled potatoes into cubes. In another pan, heat the oil and fry the potatoes until almost cooked.

Season the mushrooms with salt and pepper, pour in the cream and milk, add the flour and mix thoroughly. Bring to a boil and cook, stirring, for a few more minutes.

Place fried potatoes in a baking dish and sprinkle with seasoning. Top with mushrooms and sauce and spread evenly. Sprinkle with grated cheese and bake at 180°C for 15-20 minutes.

Photo: Chudovska / Shutterstock

Ingredients

• 4-5 potatoes;
• 1-2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4-5 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of Provence herbs;
• a little vegetable oil;
• 2 tablespoons of sour cream;
• 50-100 g of hard cheese.

Cooking

Cut the peeled potatoes and carrots into thin sticks, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, minced garlic, salt, pepper and Provencal herbs(they can be replaced with other seasonings). Mix all ingredients thoroughly.

Lubricate the baking dish with oil and put the prepared products there. Spread sour cream on top and put in an oven preheated to 200 ° C for half an hour. Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Photo: Elena Trukhina / Shutterstock

Ingredients

• 6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon potato seasoning or other spices
• 3 eggs;
• 2 tablespoons of sour cream;
• 1-2 tomatoes;
• 50 g hard cheese.

Cooking

Cut the peeled potatoes into thin circles and transfer to a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, mix and transfer to a baking dish.

Cut into thin slices and put on potatoes. Sprinkle with grated cheese and bake at 180°C for about 30-40 minutes until the potatoes are soft.

Photo: StockphotoVideo / Shutterstock

Ingredients

• 10-12 potatoes;
• salt - to taste;
• 200–300 ml of milk;
• a piece of butter;
• 1 egg;
• 1 onion;
• 2-3 tablespoons of vegetable oil + a little for lubrication;
• 1 kg of any minced meat;
• 4 tablespoons of soy sauce;
• 2 tablespoons ;
• 100 g of hard cheese;
• 4 tablespoons of sour cream.

Cooking

Boil potatoes in salted water until soft. Drain the water, add milk and chop with a crusher. Add oil, egg and salt and mix thoroughly.

Cut the onion into small cubes and saute in hot oil. Add minced meat and stir-fry until tender. Transfer the minced meat with onions to a bowl, pour soy sauce and ketchup and stir.

Grease a baking dish with oil and spread half of the mashed potatoes on it. Sprinkle with half of the grated cheese, lay out the meat filling and the remaining cheese. Spread puree on top and brush with sour cream. Bake for 15-20 minutes at 180°C.

Photo: Maslova Valentina / Shutterstock

Ingredients

• 6–8 potatoes;
• salt - to taste;
• 500 g fillet of any white fish;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• 30 g butter;
• 1½ tablespoon flour;
• 400 ml of milk;
• a pinch of ground nutmeg;
• 100 g melted cream cheese;
• 1 onion;
• a little vegetable oil;

Cooking

In salted water until soft. Cut the fillet into large pieces and place in a bowl. Add salt, pepper and lemon juice, stir and leave while you prepare the rest of the ingredients.

Melt the butter in a saucepan or small saucepan. Add flour and cook while stirring for a couple of minutes. While continuing to stir, gradually pour in the milk. Add the nutmeg and cream cheese and simmer until sauce thickens, stirring occasionally.

Cut the onion into thin half rings, and boiled potatoes into circles. Put the fish in a greased dish. Spread the onion, some of the sauce, potatoes on top and pour the remaining sauce over. Place the casserole in an oven preheated to 180 ° C for 30-35 minutes.

Photo: Anastasia_Panait / Shutterstock

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 150 g of champignons;
• 1 chicken breast;
• salt - to taste;
• 1 teaspoon chicken seasoning;
• 100 g of hard cheese;
• 2 eggs;
• 4 cloves of garlic;
• 2 tablespoons of mayonnaise or sour cream;
• 6-7 potatoes;
• ground black pepper - to taste;
• ½ bunch dill.

Cooking

Chop the onion and lightly fry in hot oil. Mushrooms and chicken cut into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half of the grated cheese, an egg, 2 chopped garlic cloves and mayonnaise or sour cream. Add peeled potatoes, grated on a coarse grater, salt and pepper and mix.

Separately, mix the remaining grated cheese and chopped garlic, chopped dill, egg.

Pour the mushroom and chicken filling into a baking dish, spread the potato mixture on top and top with the cheese mixture.

Cover the mold and bake at 200°C for about an hour. Then remove the foil and cook for another 10-15 minutes.

Photo: Cesarz / Shutterstock

Ingredients

• 1 small eggplant;
• 2-3 large potatoes;
• 1-2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 250 ml of heavy cream;
• 1 egg;
• 200-250 g of hard cheese.

Cooking

Cut the peeled potatoes into small cubes and transfer to a bowl. Add minced garlic, salt and pepper and stir. Pour into an oiled mold.

Whip cream and egg. Pour in a third of the grated cheese, mix and pour over the vegetables. Bake for about 30 minutes at 180°C. Sprinkle the casserole with the remaining grated cheese and cook for another 10-20 minutes.

Photo: A_Lein / Shutterstock

Ingredients

• 5 potatoes;
• 200 g pumpkin pulp;
• 150 g of hard cheese;
• 80–100 g butter;
• 2-3 tablespoons of sour cream or mayonnaise.

Cooking

Grate peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Put the prepared mass in a baking dish and brush with sour cream or mayonnaise on top. Bake for 30-40 minutes at 180°C.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The classic potato meat casserole, or bifache, is a versatile dish. national cuisine, which was prepared at least once in every family. He is loved for the relative simplicity of the selection of components, a convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

How to cook potato casserole with meat

Don't know how to cook potato casserole with meat? You should choose the right main component - minced meat. It can be from pork or chicken, they take only chicken or pork, but most importantly, it must be fresh. It is best to make it yourself or choose ready-made pieces and right in the store, scrolling through them to ensure the freshness of the product.

Minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables, and grate the cheese. Before it is brewed classic puree. After it has cooled, lay out all the layers in order in the form, put in the oven for the right time. Vegetables are additionally placed inside - more often tomatoes, onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

In the oven

• Number of servings: 6 persons.
• Calories: 1600 kcal.
• Cuisine: Russian.
• Difficulty of cooking: medium.

cooked potato and meat casserole in the oven by this recipe considered traditional - it does not use any unique spices or special gourmet sauces. Everything is simple and affordable for every hostess. From kitchen utensils you need an oven, a frying pan or a form, and from the “consumables” you only need foil. The dish is hearty and prepared for the whole family.

Ingredients:

• minced meat - 0.6 kg;
• onion - 2 pcs.;
• grated cheese - 0.1 kg;
• raw potatoes - 0.5 kg;
• butter - 0.1 kg;
• salt, spices - to taste.

Cooking method:

1. Pre-cut the onion, defrost the minced meat (if required), fry in a pan until crusty (“grasping” the pieces).
2. Cook raw potatoes, ceiling, add oil for soft consistency.
3. Lubricate the form, lay out thin layers in order (you can cover with foil).
4. Top with grated cheese, sprinkle with dried or fresh herbs.

In a slow cooker

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calories: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

A casserole with meat and potatoes in a slow cooker is easier to prepare due to the kitchen assistant modes. The external distinguishing feature is the thickness of the dish. In the same way as in similar recipes, everything is laid in layers, but not in the form, but in the capacity of the multicooker. It's almost diet dish will not add extra calories, since the products do not require frying in oil. Mushrooms can be added to give the meat casserole a distinctive flavor.

Ingredients:

• minced meat - 0.4 kg;
• puree - 0.4 kg;
• onion - 200 g;
• head of garlic - 1;
• spices and salt - to taste.

Cooking method:

1. Before you cook the meat, it must be cut into cubes. Chop the onion.
2. The filling must be stewed in oil with onions for up to half an hour.
3. Next, you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
4. Lay out in the form in order. Do not make more than five layers, otherwise everything inside will “float”. It is necessary to cook in the “Baking” mode until the end of the program.

With meat

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calories: 1500 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

A few nuances have been added to a similar recipe for meat casserole with potatoes - this makes it even more tasty and fragrant. For example, grated should be used on top hard cheese, and inside the hostess with pleasure they additionally add sour cream for tenderness. The calorie content of this dish is higher, and the nutritional value is greater, due to which a satisfying product for the whole family is obtained.

Ingredients:

• minced meat - 700 g;
• potatoes - 600 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• bay leaf - 1 pc.;
• salt, spices - to taste;
• egg - 1 unit;
• sour cream - 200 g;
• cheese - 100 g.

Cooking method:

1. For the classic potato recipe it is required to pre-cook the meat component, grind in a meat grinder, add an egg and spices.
2. In parallel, boil the puree (in some cases, you can even use the one left over from yesterday).
3. Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
4. Lay out in separate layers in a form (it is possible on a foil). Put sour cream inside. Grate cheese on top
5. Bake in the oven. Temperature: 180 degrees.

minced meat

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

Potato casserole with minced meat- This is a universal traditional recipe that is not much different from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Meat, take more potatoes - it will decrease during cooking. The recipe requires a minimum of ingredients and effort, while the dish turns out tasty and nutritious.

Ingredients:

• universal minced meat - 800 g;
• puree - 600 g;
• onions and carrots - 2 units each;
• spices and salt - to taste;
• sour cream - 300 g.

Cooking method:

1. If there is a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
2. After readiness, you need to add sour cream inside, mix, put spices as desired. Most suitable dried dill, sesame, cardamom or ginger.
3. Lay in layers (order - as desired) in a mold or pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

With boiled meat

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calories: 1400 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

When figuring out how to cook such a dish, one should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat is a classic for those who follow a diet and watch their figure. This "children's" dish is often prepared for families with kids. Meat, previously boiled, must be finely chopped or scrolled in a meat grinder before baking.

Ingredients:

• boiled chicken (fillet) twisted - 0.4 kg;
• crushed potatoes - 0.5 kg;
• onion - 300 g;
• carrots - 200 g;
• greens - optional;
• salt - half a teaspoon.

Cooking method:

1. Stew twisted minced meat with carrots and onions for half an hour. Do not worry, the carrots will not remain tough, but will absorb the broth.
2. In the form, lay out the layers of boiled potatoes crushed with butter and the cooked meat dish.
3. Sprinkle the top with chopped herbs.
4. Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1550 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

Traditional potato casserole kindergarten remains a childhood memory to this day. Her recipe is simple, and the components are non-caloric, because everything is prepared without frying. Potatoes and minced meat are used for the dish, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients:

• crushed potatoes - 600 g;
• minced meat - 500 g;
• onions - 2 heads;
• carrots - 2 pcs.;
• salt and spices - to taste.

Cooking method:

1. The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
2. Next, the puree is laid out in a suitable size form and alternates with meat components.
3. Baked until golden brown and appetizing.

With meat, potatoes and cheese

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

This dish feels delicious and pleasant aroma cheese and greens. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to cook. The casserole is cooked in the oven and sprinkled with grated cheese before serving. Ready meal sprinkled with herbs before serving.

Ingredients:

• crushed potatoes - 500 g;
• minced meat - 500 g;
• cheese - 250 g;
• mushrooms - 200 g;
• onions - 2 pcs.;
• salt and spices - to taste.

Cooking method:

1. Fry the minced meat with mushrooms in oil with onions. Then he will start the juice - let it stew in the broth for another 10 minutes after readiness.
2. Next, drain the broth, mix the resulting product with grated cheese.
3. Put in a mold, alternating with potatoes, and bake in the oven for forty minutes.

With meat and mushrooms

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 1700 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for mouth-watering meat dinners, which are distinguished by a rich taste. Pre-potatoes need to be boiled and make a homogeneous mashed potatoes, moderately salty. Next, prepare the mushrooms. If they are dry, soak them for half an hour. All this is laid out in layers and put in the oven.

Ingredients:

• crushed potatoes - 0.4 kg;
• twisted chicken fillet - 0.5 kg;
• champignon mushrooms - 0.5 kg;
• onion - 0.2 kg;
• frying oil - 50 ml;
• salt - to taste.

Cooking method:

1. Mushrooms with onions should be cooked initially - fry for up to half an hour.
2. Throw the fillet into the pan for 15 minutes, simmer until the chicken is half cooked.
3. Lay the ingredients in the form in layers (arbitrarily, if desired) and bake for half an hour in the oven.

dietary

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

A non-calorie dietary potato casserole in the oven is considered the best option for children and those who are on a diet. Its main ingredients are mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery is suitable as a decoration. The dish must be served hot.

Ingredients:

• twisted chicken fillet - 0.5 kg;
• crushed potatoes - 0.4 kg;
• onions - 2 heads;
• fat-free sour cream - 200 g;
• greens - for decoration.

Cooking method:

1. Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered under a lid in a frying pan over low heat for 20 minutes.
2. Add low-fat sour cream and mix.
3. Lay in layers in a greased pan.
4. Bake until done.

With beef in the oven

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

Casserole with beef and potatoes is more juicy and delicate stuffing, because this component has a characteristic mild taste. Beef is a popular type today. meat product to create burgers or other delicious snacks. A casserole with pieces of beef meat is used as a main dish. Sprinkle with herbs before serving.

Ingredients:

• beef - 0.5 kg;
• crushed potatoes - 0.5 kg;
• onions - 2 units;
• greens - to taste;
• sour cream - 200 g;
• salt - 0.5 teaspoon.

Cooking method:

1. Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
2. Put the potatoes in a mold and alternate with the meat component.
3. Use sour cream with herbs for the filling.
4. Place potatoes on top again.
5. Bake at 190 degrees.

With tomatoes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

What else can be a casserole: meat, potatoes, tomatoes - this is another kind of familiar dish. The recipe is valued for the special juiciness that tomatoes give, the taste of vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to cook and is designed for the whole family. She tastes like a dish in kindergarten.

Ingredients:

• minced meat - 0.7 kg;
• boiled potatoes - 0.5 kg;
• onions - 3 heads;
• garlic - 1 head;
• tomatoes - 0.3 kg;
• dill - optional;
• cheese - 150 g.

Cooking method:

1. The main meat component should be cooked with onions and tomatoes - fry over low heat without covering, additionally add spices, herbs, salt.
2. Ready to put the puree into a mold, you can put a little butter.
3. Put the prepared components from the pan on the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again lay the potatoes in the third layer.
4. Bake up to 20 minutes.

From puree and minced meat

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calories: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of cooking: medium.

The described casserole with boiled potatoes is similar to traditional recipes familiar from childhood. The recipe involves the use of sesame seeds and the addition grated cheese inside. Another additional ingredient dishes is mayonnaise. Such a simple, at first glance, recipe with a photo can be seen on the Web more often than others. Inside, the filling is softer, juicier and more aromatic.

Ingredients:

• minced meat - 0.6 kg;
• puree - 0.6 kg;
• mayonnaise - 1 pack;
• salt - half a teaspoon;
• onion - 0.2 kg;
• grated cheese - 150 g;
• greens - to taste.

Cooking method:

1. Cut the onion into rings, fry it in a pan with oil until golden brown, add the minced meat and cook for about 20 more minutes.
2. Pour the finished puree into a classic mold.
3. After the minced meat is ready, mix it with mayonnaise.
4. Lay out in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
5. Bake until crispy at 180 degrees in the oven.

How to make potato casserole with meat - cooking secrets

Casserole with meat and potatoes has its own secrets:

• Potato casserole with meat differs in taste because of minced meat - it should be odorless. It is better to make it yourself at home or ask the seller to pass the purchased piece of meat through a meat grinder.
• It is better to add minced meat to ice cream fresh onion to make the potato and meat casserole tastier. It must first be passed through a coarse grater to make it juicier.
• Taste qualities such a dish as a casserole of potatoes with meat, vary with the thickness of the layers.
• To give juiciness and softness, sour cream and a slice of grated cheese are placed inside.
• Be sure to brush the top of the potato layer with the egg.
• Additionally, pickled corn or raisins are added.

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Potato casserole with meat: recipes with photos

Without exception, everyone loves casseroles - tasty, fragrant, mouth-watering, with golden brown They always delight both children and adults. Potato casserole with boiled minced meat, probably familiar to everyone since childhood - mothers and grandmothers prepared it for us, in kindergarten this delicacy was served more than once. Let's cook this yummy together using one of the recipes below.

"Like Kindergarten"

Your family will love this gravy treat - cook this yummy for lunch or dinner and everyone will be delighted with the taste and aroma of this casserole. We need a kilogram of potatoes, one a raw egg, one hundred gr. milk, boiled and scrolled meat - about five hundred grams, one head onion.

For gravy, you need half a liter of broth, 2 tsp. tomato paste, a tablespoon of sour cream and two - flour.

Boil the potatoes, then drain the water not completely - leave a little liquid for mashing. Mash the potatoes, add some salt, add a little hot milk and mix everything, driving the eggs into the mass. It turns out mashed potatoes.

Preparing the meat filling. Saute the onion in sunflower oil until translucent and golden brown. We spread the twisted boiled meat - mix everything, add salt and a little water, so the minced meat will be viscous. Cover with a lid and let it sweat - so the onion will become soft. Add grated boiled egg to minced meat.

Grease a baking dish with sunflower oil, sprinkle with breadcrumbs and put half of the puree on the bottom. Level with a fork. Next, put the meat filling and cover with the remaining mashed potatoes. Level again and brush the surface with sour cream. Sprinkle with breadcrumbs and send the delicacy to the oven. We cut the finished dish into portioned pieces, serve it to the table and eat with pleasure. It will take about forty-five minutes to bake such a yummy - during this time the casserole will rise and be covered with a golden crust. The cooled delicacy becomes stronger, so it is better to get it out of the mold.

Pour the gravy over the casserole, for the preparation of which tomato paste should be added to four hundred ml of warm broth. Then bring to a boil and add salt to taste our sauce. In 100 ml of warm broth, add a couple of tablespoons. sour cream or cream, as well as three tbsp. flour - beat everything with a fork and pour the contents into the boiling broth, stirring constantly. Bring to a boil and thicken. We cool the gravy.

With parsley and cheese

Ingredients

Half a kilo of boiled meat and potatoes, two chicken eggs, a bunch of parsley, one onion and one hundred and fifty gr. grated cheese.

Cooking

Preheat the oven to one hundred and eighty degrees. Peel and finely chop the onion. We wash the parsley, shake off the water and chop the greens. Grate the cheese.

Cut boiled meat into small pieces. Pour a couple of tablespoons into the pan. sunflower oil and sauté the onion until golden brown. Add meat and fry for five minutes. Turn off the heat and add two eggs to the meat with onions - mix everything and add parsley. Mix the stuffing again. We spread in a greased form of mashed potatoes one centimeter thick. Next, put the meat filling. Again a layer of mashed potatoes and sprinkle everything with grated cheese.

Bake this masterpiece for twenty to thirty minutes, the cheese should melt and acquire a dark golden color. Serve to the table, cut into pieces.

With chicken meat

It will take two hundred gr. potatoes, eighty gr. boiled chicken meat, one egg, onion, a glass of milk, a tablespoon of grated cheese and a teaspoon of butter.

Boil potatoes in their skins, peel and twist through a meat grinder, combine with egg and milk, mix thoroughly and spread half the portion on a greased baking sheet. We twist the chicken meat through a meat grinder, fry with a finely chopped onion in oil, put it on the potatoes, and cover with the rest of the potato mass on top. Sprinkle with grated cheese and sprinkle with butter - bake a delicacy in the oven for half an hour - forty minutes.

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Video "Baked potato casserole with minced meat"