Omelette with potatoes - it's not easy tasty dish but also very satisfying! Therefore, it can serve not only as an excellent breakfast, but also for lunch.
Another plus of this dish is that it is simple and fairly quick to prepare, whichever of the two options - baking or frying - you choose.
When using the oven, you do not need to follow the process - in these 20-25 minutes the omelette will definitely not burn. If you decide to make an omelette not baked, but fried, then take a frying pan with a wide bottom.
Ingredients
- 4 eggs
- 2 potatoes
- 1 bulb
- 3 tbsp sour cream
- 1 tsp universal seasoning
- 0.5 tsp salt
- 1 bunch of parsley
- 2 tbsp sunflower oil
1. Heat a frying pan well with 1 tablespoon of sunflower oil. Cut the onion into small cubes and sauté until translucent, and if you want, fry until a pleasant golden color.
2. Break the eggs into a separate bowl. Add salt and universal seasoning here (it contains curry, paprika, red ground pepper, dried celery, carrots and parsley).
Spices can be chosen according to personal taste.
3. Beat with a whisk and put sour cream. Fatness in this case is not fundamental. The recipe uses 20% sour cream.
4. Stir the sour cream and egg mass with a whisk until smooth.
5. Lubricate the baking dish with sunflower oil.
Peel potatoes, cut into small cubes.
6. Wash parsley, dry and chop with a knife. Sprinkle the potatoes using half of the bunch.
7. Lay the sautéed onion on top.
8. Gently pour the entire contents of the mold with the sour cream and egg mixture.
My children are very fond of fried potatoes and scrambled eggs, so they are often asked to cook these dishes. I decided to combine these two recipes and cook an omelet with potatoes in a pan, it turned out "you will lick your fingers." Now this is our signature dish. I can cook it when we are waiting for guests, or when there is some kind of family holiday at home. In general, try it - you will not regret it, I think! In the recipe, I used tomato and cheese for decoration, but even without them it turns out very tasty.
Ingredients
To make an omelet with potatoes in a pan, you will need:
potatoes - 0.5 kg;
sunflower oil - 6 tbsp. l.;
egg - 4 pcs.;
milk - 0.5 liters;
salt - to taste;
ground black pepper - to taste;
suneli hops - 0.5 tsp;
tomato - 1 pc. (optional);
hard cheese - 100 g (optional).
Cooking steps
Peel the potatoes and cut into strips, about 1 cm thick.
We put the pan on medium heat, heat the oil, spread the potatoes and fry until half cooked, stirring occasionally, adding a little salt.
While the potatoes are fried, prepare the filling. Crack the eggs into a bowl, beat well with a whisk and add a little salt.
Then pour milk into the beaten egg, add salt and pepper to taste and add the hop-suneli seasoning, mix the filling well.
When the potatoes are fried until half cooked, pour in the filling so that it almost covers the potatoes.
Cover the pan with a lid and cook the omelette with potatoes over low heat for 20 minutes. At the end of cooking, lay out the tomatoes cut into rings and sprinkle with grated cheese on top. Cover with a lid and cook for a couple more minutes. 
That's it, the omelet with potatoes is ready! This simple dish is very tasty. Try it!
Tortilla - traditional spanish dish, is an omelette with potatoes (spices, sausage, greens may also be included). It is made both on the stovetop and in the oven. The cooking method is closer to a casserole, in which eggs bind other ingredients. Great for breakfast or dinner. The whole process takes about 40 minutes.
Ingredients:
- potatoes - 5 pieces (medium size);
- chicken eggs- 5 items;
- olive oil - 2 tablespoons;
- boiled sausage - 100-150 grams (optional);
- salt, pepper, other spices - to taste.
The technology of cooking in the oven and in the pan intersects, the difference is only at the 4th stage.
potato omelet recipe
1. Cut the peeled raw potatoes into thin strips or grate on Korean grater. Cut the sausage into small cubes.
2. Beat the eggs into a deep plate, salt, add pepper and other spices (optional). Stir with a fork or beat with a whisk until smooth.
3. Add chopped potatoes and sausage to the eggs, mix.
4. Preheat the pan with vegetable oil. Fry the potato mixture until golden brown on one side, then turn over to the other side, cover, fry for a couple of minutes, turn off the heat and let it reach.
Omelet cooked in a skillet An alternative option is to lay the workpiece on a greased baking dish. Preheat the oven to 200°C, put the mold in and bake for 20-25 minutes until golden brown.
From the oven 5. Cool the finished omelette with potatoes slightly, cut into portions and serve. The dish goes well with vegetables.
22.10.2018
Omelet is considered a traditional breakfast in many countries. And our hostesses are happy to cook such dishes. But you can cook an omelette in different ways. Don't be afraid to experiment. Every time you will get something new. In today's article, we discuss how to prepare potatoes with an omelet. Let's take a closer look at recipes in the oven.
Of course, in the morning you will not have enough time to cook an omelette with potatoes. But you can make this dish for dinner.
The omelet is perfect as a side dish. And if you add meat ingredients, smoked meats or sausages, then you will immediately get a full-fledged treat.
Ingredients:
- chicken egg - six pieces;
- refined sunflower seed oil - 30 ml;
- pasteurized cow's milk - 100 ml;
- potato tubers - 2-3 pieces;
- Russian cheese - 0.1 kg;
- fresh parsley - half a bunch;
- wheat flour of the highest grade - 1 table. a spoon;
- smoked sausage - 150-200 g.
Cooking:
And here is another interesting option for making an omelette with the addition of potatoes. You can use any seasonal vegetables to add flavor to the dish.
Ideal with potatoes and eggs in harmony to taste fresh tomatoes. Just add a few slices and you will see how the taste of the omelette changes.
Ingredients:
- pasteurized cow's milk - ½ cup;
- potato tubers - two pieces;
- finely ground salt;
- chicken egg - two pieces;
- fresh tomato - two pieces.
Cooking:
Delicious Sunday
On weekdays, housewives are unlikely to stand at the stove for an hour in the morning to prepare an exquisite breakfast. After all, time is running out anyway. But on the day off, you can cook something tasty, delicious. We suggest you make a universal dish. Omelet with meatballs and potatoes is truly tasty and satisfying.
Ingredients:
- chicken egg - four pieces;
- butter - 20-30 g;
- medium-sized potato tubers - four pieces;
- salt;
- basil;
- raw smoked meat - 6-8 slices;
- meatballs - eight pieces;
- Russian cheese - 100 g;
- fresh tomato - 2-3 pieces;
- ground allspice.
Cooking:
- Meatballs for such a dish can be prepared according to your favorite recipe.
- We clean the potato tubers, rinse thoroughly under running water and dry.
- Cut the root vegetables into circles, sprinkle with salt and dried basil.
- Lubricate the refractory mold with softened butter and lay out the potatoes.
- Put it in the oven and bake until done. Choose temperature regime equal to 180°.
- Take out the baked potatoes oven and chill.
- We prepare another form for baking. Lubricate the bottom and sides with softened butter.
- Lay out the first layer of baked potatoes.
- Lay meatballs along the edges of the form.
- We rub Russian cheese on a finely perforated grater.
- Slice fresh tomatoes on top. Pour boiling water over and leave for half a minute.
- Then immediately rinse with chilled water and remove the skin. Cut the tomato pulp into slices.
- Lay the tomatoes on top of the potatoes. Next come the slices of smoked meat.
- Transfer the eggs to a separate plate with high sides. Beat them thoroughly with a whisk, adding salt, ground allspice and dried basil. You can add other spices based on your taste preferences.
- Pour the potatoes with the meatballs with the egg mixture.
- Spread the cheese mixture evenly on top.
- We put in the oven and bake the omelet until cooked at a temperature threshold of 180 °.
