Delicious pancakes with sour cream. Fluffy pancakes with sour cream

How to cook dough for pancakes on sour cream recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Among the numerous variations of Russian delicacy, pancakes on sour cream enjoy special honor. Pleases and surprisingly gentle, soft taste of products, and their lush texture, achieved through the interaction of the present lactic acid with baking powder.

How to cook pancakes with sour cream?

The dough for pancakes on sour cream is prepared in an elementary way, especially if you know the basic rules that will help you get the desired result:

1. Sour cream is mixed with a liquid base and granulated sugar, salt and soda (baking powder) are dissolved in the resulting mixture.
2. In the process of kneading, beaten eggs are introduced.
3. The flour is preliminarily sifted and added to the base in portions, each time thoroughly stirring it with a whisk or mixer.
4. At the end of the kneading, the base is poured with a ladle into the center of a heated pan, spread over the bottom and browned on both sides.
5. It is preferable to use a special pancake maker or a cast-iron skillet with a thick bottom.

Pancakes with sour cream and milk - recipe

Ruddy, mouth-watering and satisfying pancakes are obtained with sour cream and milk. After spending only forty minutes of your time, you can feed six eaters to your heart's content. The amount of flour in the preparation of the base may differ from the declared one, and be more or less depending on the density of the sour cream used and the desired final thickness of the finished products.

• sour cream - 250 g;
• milk - 500 ml;
• eggs - 2 pcs.;
• sugar - 2 tbsp. spoons;
• flour - 2-3 cups;
• soda - 1 teaspoon;
• salt, fat for frying.

1. Combine sour cream with milk, sugar, soda, salt and mix thoroughly.
2. Add eggs and beat a little.
3. Sprinkle flour, achieve dissolution of lumps.
4. interfere vegetable oil and start frying products.
5. Delicious pancakes are browned on sour cream on both sides.

Pancakes on water and sour cream - recipe

No less tasty will be pancakes on sour cream without milk, which can be successfully replaced with water. If desired, vegetable oil can be replaced with melted butter, which will positively affect the taste and nutritional characteristics of the delicacy, but will make it more high-calorie or, on the contrary, completely eliminate fats from the recipe.

• sour cream - 250 g;
• water - 500 ml;
• eggs - 3 pcs.;
• vegetable or butter - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 2-3 cups;
• soda - 1 teaspoon;
• salt, fat for frying.

1. Beat eggs, mix with sour cream and water.
2. Add sugar, soda, salt and mix.
3. Flour is introduced in parts, breaking up lumps.
4. Oil is added as desired.
5. Pancakes are fried on sour cream and water in a traditional manner on an oiled frying pan.

Custard pancakes on sour cream and boiling water

Lovers of openwork and porous products should definitely cook at home custard pancakes on sour cream. The dough can be optionally flavored by adding vanillin or vanilla sugar. In this performance, the delicacy turns out to be tender and pleasant in taste. In 40 minutes, you will have a delicious treat for six eaters on your table.

• sour cream - 200 g;
• boiling water - 600 ml;
• eggs - 2 pcs.;
• soda - 1 teaspoon;
• vegetable oil - 3 tbsp. spoons;
• sugar - 1 tbsp. the spoon;
• vanilla sugar- 1 sachet;
• flour - 300 g;
• salt, fat for frying.

1. Beat eggs, mix with sour cream, adding sugar, soda and salt.
2. Flour is mixed in.
3. Slowly pour in boiling water, thoroughly stirring the base.
4. Butter is mixed in and pancakes are baked on sour cream on an oiled crepe maker.

Pancakes without eggs on sour cream - recipe

Pancakes cooked on sour cream without eggs will please vegetarians and those who do not use the product for other reasons. Products are less elastic, but also softer and more delicate. This fact is not an advantage if you fill them with stuffing. but when served on its own, on the contrary, it plays to the benefit of taste. It takes 40 minutes to prepare 6 servings of goodies.

• sour cream - 200 g;
• milk - 500 ml;
• soda - 1 teaspoon;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 300 g;
• salt, fat for frying.

1. Milk is mixed with sour cream, warmed up a little, adding soda.
2. Dissolve sugar and salt in the resulting mixture.
3. Stir in the flour, making sure all the lumps dissolve, and add the oil.
4. Pancakes are baked on sour cream without eggs in a hot frying pan.

Pancakes on kefir and sour cream

Pancakes on sour cream, the recipe of which you will learn later, are as lush and airy as possible. This effect is achieved by adding kefir, which, together with sour cream and baking powder, fluffs up the base and makes it airy and porous. Often such products are prepared thicker and served with sour cream, honey or jam. 6 servings of treats will be ready in 40 minutes.

• sour cream - 250 g;
• kefir - 250 ml;
• eggs - 3 pcs.;
• baking powder - 2 teaspoons;
• vegetable oil - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• flour - 350 g;
• salt, fat for frying.

1. Beat eggs with sugar, add sour cream and kefir, stir.
2. Combine sifted flour with baking powder, salt.
3. Pour the dry ingredients to the liquid base, mix until the lumps disappear.
4. Pancakes are baked on sour cream in the traditional manner and served immediately.

Pancakes on sour cream

In this case, pancakes are cooked on sour cream from a thick dough with the addition of mineral carbonated water, which makes them especially fluffy and porous. As in the previous case, the products are not thin and are served independently without filling with various flavors. To get six servings of a tasty dish, you will need to take 40 minutes.

• sour cream - 300 g;
• mineral water - 150 ml;
• eggs - 4 pcs.;
• baking powder - 1 teaspoon;
• vegetable oil - 2 tbsp. spoons;
• sugar - 1-2 tbsp. spoons;
• flour - 300 g;
• salt, fat for frying.

1. Mix sour cream with beaten eggs with sugar and salt.
2. Mix in water, flour with baking powder and oil.
3. They bake thick pancakes on sour cream in a pan, spreading it with fat.

Yeast pancakes on sour cream

Delicious and tasty are pancakes with sour cream and yeast. The technology for creating a test in this case is more troublesome and intricate, but the result is no doubt worth the effort and time spent. In order to arrange a pancake meal for six people, you need to spend about 2-2.5 hours (taking into account the time for proofing, maturation of the dough and the basis for pancakes).

• sour cream - 2 cups;
• milk and water - 1 glass each;
• flour - 1.5-2 cups;
• egg whites - 5 pcs.;
• vegetable oil - 50 ml;
• sugar - 50 g
• fresh yeast - 25 g;
• salt, fat for frying.

1. In warm water, dissolve the yeast and a little flour and leave to approach.
2. Sour cream is mixed with the remaining flour, the proteins are whipped into a dense foam with salt, and the sugar is dissolved in milk.
3. Combine the contents of three containers, pour in the oil, mix, leave warm for an hour.
4. Pancakes are baked on an oiled crepe maker.

Pancakes on sour sour cream - recipe

Pancakes on sour sour cream can be made if it was not possible to use the fermented milk product on time. Despite the expired expiration date, it is the best way to decorate your favorite treat, which, on the contrary, will turn out to be lush, tender and tasty. Only 30-40 minutes and your table will be delicious and appetizing dish for six.

• sour sour cream - 250 g;
• water - 100 ml;
• flour - 300 g;
• eggs - 3 pcs.;
• sugar - 40 g;
• soda - 1 teaspoon;
• salt, vanilla, oil.

1. Mix all the ingredients and beat thoroughly with a mixer.
2. Decorate pancakes in an oiled pan and brown them on both sides.

Delicious soft pancakes with sour cream. It is very convenient to cook when unused sour cream remains in the refrigerator, which has lain there for some time. Delicious served with jams and preserves. Also, these pancakes can be stuffed with cottage cheese. It is better to choose a cast-iron pan, pancakes always turn out more beautiful on it.

Products for making dough on sour cream:

• 240-260 grams of sour cream
• 2 yolks
• 2-3 tablespoons of sugar
• 2 squirrels
• a pinch of salt

How to make pancakes:

Grease the frying pan in which you will bake pancakes with odorless vegetable oil, or already when it is heated with a piece of lard.

then roll up and arrange on plates. Top with jam or jam.

Ingredients:
Milk - 300 ml
Eggs - 3 pcs.
Flour
Cocoa (I used carob)
Canned pineapple - 4 rings
Butter - 30g
Sugar - 2 tbsp. (for pancakes) +2 tbsp. (for caramel)

Pancakes:
Grind the yolks with sugar, pour in warm milk. Beat egg whites with a pinch of salt. We combine everything, beat. Add flour and cocoa (consistency - like regular pancakes), mix or beat until the lumps disappear.
We fry like regular pancakes in a frying pan.

Caramel:
Put a piece of butter on a heated frying pan. When it starts to darken pour in 50-70ml pineapple syrup(from a jar in which there were pineapples), add 2-3 tbsp. Sahara,

add chopped pineapples and cook over low heat until the mass darkens slightly and begins to thicken (similar to caramel).

Innings:
Put pineapple slices on pancakes and pour over caramel. Can be served with ice cream or, for example, wrapped in some pancakes delicious stuffing(I smeared them a little inside with hot chocolate).

Oatmeal pancakes with cottage cheese - pancakes for breakfast, pancakes recipes

Easy milk pancake recipe

Preheat the pan, pour 0.5 teaspoon of vegetable oil, spread over the entire pan (lubricate the pan, for example, with a brush). Pour a portion of the dough into the pan (about 0.5 ladle per standard pan). Spread the batter all over the pan in a thin layer. Bake pancake over medium heat until golden, first on one side for about 1 minute.

Then turn the pancake over with a spatula and bake the pancake on the other side in the same way.

Put the pancake on a dish, grease butter top (optional). So fry all the pancakes.

Pancakes on sour cream are ready! Serve warm with any filling.
Bon appetit!

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Pancakes on sour cream - recipes with photos

Pancakes on sour cream - a recipe with a photo step by step classic

• 3 cups flour;
• two eggs;
• a glass of sour cream;
• a teaspoon of salt.

Step by step cooking pancakes on sour cream:

To prepare classic pancakes on sour cream according to this recipe, you need to salt the sour cream, then add the yolks to it and beat everything thoroughly. Then gradually add flour and continue stirring. Proteins are separately shaken and introduced into our dough for making pancakes on sour cream. We mix everything again.

Finally, you can start directly cooking pancakes on sour cream according to this recipe. Preheat a frying pan and grease it with butter. You can eat pancakes on sour cream with anything. In general, 3 options are good: fruit or berry jam, meat fillings or cottage cheese.

How to cook pancakes for sour cream with holes?

• eggs - 2pcs;
• sour cream - 200 gr.;
• flour - 600 gr;
• salt to taste;
• vegetable oil for baking.

Step by step cooking pancakes on sour cream with holes:

To cook pancakes on sour cream with holes, first you need to separate the yolks from the proteins in the eggs. Put sour cream in a deep bowl, add egg yolks, a little salt. Further, to prepare pancakes on sour cream with holes according to our recipe with a photo, all this must be beaten well. Gradually add flour while continuing to beat the dough. Separately, you need to beat the egg whites (preferably with a mixer, but you can also use a whisk) until a gentle foam is obtained. All cooked should be combined, mixing well to cook pancakes on sour cream with holes. The pan for making pancakes on sour cream according to this recipe should be well heated, which must be greased with oil. Pancakes on sour cream should be fried, on both sides, quickly turning over.

Pancakes with milk and sour cream - recipe with photo

• 500 ml of milk;
• 4 eggs (preferably small ones)
• 2 tbsp. spoons of sugar;
• 3 art. spoons of sour cream;
• 6 art. spoons of flour;
• vegetable oil.

Step by step cooking pancakes with sour cream milk:

To prepare pancakes with milk and sour cream according to the recipe with a photo, first we wash the eggs and dry them. Then we separate the protein from the yolk. Beat the yolks with sugar, gradually add sour cream and milk. Beat everything with a mixer until smooth. In small portions, we begin to add flour and continue mixing the dough for pancakes on sour cream and milk. Shake egg whites with salt until foamy. Then we add our proteins to the dough, add vegetable oil and knead everything thoroughly. Dough for pancakes with milk and sour cream is ready for baking. We heat the pan, grease it with oil and start frying pancakes in milk and sour cream according to this recipe. After a few minutes, pancakes with sour cream milk will be ready.

Thin pancakes on sour cream - recipe with photo

• 200 grams of sour cream (preferably 20%);
• two eggs;
• a glass of flour;
• 3 art. spoons of sugar;
• 0.5 teaspoons of salt, soda and baking powder;
• vegetable oil.

Step-by-step preparation of thin pancakes on sour cream:

To prepare thin pancakes on sour cream, first mix sugar, soda, salt, eggs, baking powder and vegetable oil. Add a little flour according to the recipe with a photo of making thin pancakes with sour cream. Whisk until the lumps are gone. You can start baking pancakes with sour cream according to our recipe in a well-heated pan. Fry them for 2 minutes on each side. As a result, we get delicious pancakes with ruddy skins.

Cooking thin pancakes with sour cream has never been more difficult. They are always made quickly and the result is very tasty. Thin pancakes on sour cream are a unique creation, they can be cooked for breakfast, take your child to school, etc. And you can cook them often, as a variety of recipes allows. They just can't get bored. The recipe for thin pancakes on sour cream, which we shared with you someday come in handy.

Pancakes on sour cream thin with holes - how to cook?

• chicken eggs - 2 sheets;
• sugar - 1-3 tablespoons;
• salt - ½ teaspoon;
• milk - 0.5 liters;
• vegetable oil - 2 tablespoons;
• flour - 380 gr.;
• sour cream - 100 gr.;
• soda - ½ teaspoon;
• vinegar - 1 teaspoon.

Step-by-step preparation of pancakes on sour cream thin with holes:

To cook thin pancakes on sour cream with holes according to our recipe, you should take chicken eggs, add salt, as well as sugar and mix everything and beat with a mixer. Next, add vegetable oil and mix the resulting consistency again. Carefully pour milk into it and mix until a mass is formed that will be homogeneous in appearance. After, for making pancakes on thin sour cream with holes, you need to add soda, previously quenched with vinegar. Now you should start adding flour in small portions. The dough for thin pancakes on sour cream with holes should be mixed and beaten so that there are no lumps. Next, you should prepare the pan, i.e. warm it up and brush it with oil. Oil, it is desirable to choose light and odorless. The process of frying pancakes on thin sour cream with holes is standard, it is necessary to fry them on both sides, carefully turning them over.

Ready-made pancakes cooked on sour cream thin with holes according to our recipe can be greased with pre-melted butter. Pancakes on sour cream thin with holes can be given any shape (tubes, triangles, envelopes) and placed in a cooked dish. Together with pancakes, it is desirable to serve sour cream. Pancakes are very beautiful, as they have a ruddy golden color and are very tasty.

These pancakes on sour cream, the recipe of which was described in this article, can be served with jam and jams, with meat, fish fillings, pates, fruits, wrapping them in envelopes. Pancakes with sour cream are very convenient to cook for breakfast, you can take them with you to have a snack while working, studying or traveling.

Video with a recipe for making pancakes with sour cream

How to cook thin pancakes with sour cream

Nutritionists say that you need to reduce the number of calories in your diet that we “eat” in the evening, while morning ones, on the contrary, are useful. Therefore, for breakfast, you can safely cook your favorite thin pancakes on sour cream and enjoy them with pleasure, of course, without forgetting about the sense of proportion. They are prepared as easily and simply as traditional ones with milk or lean ones. mineral water, but they turn out even more tasty, ruddy and crispy.

In our selection today best recipes on this topic, we offer two of the simplest ones and one that will have to tinker with a bit, but the amazing result - airy homemade pancakes - is worth it! And to make the treat tasty and healthy, you should not save on products. It is better to take the freshest, because we will cook for ourselves and our family.

Homemade thin pancakes with sour cream: a classic recipe

How to bake classic thin pancakes with sour cream

To get a truly rich taste of pancakes, you should use sour cream and maximum fat butter. But even on less high-calorie foods, they also turn out to be appetizing.

1. We take a container with high edges and beat all three eggs into it, send flour and sour cream there. Salt the mass and stir until smooth. This can be done manually, armed with a whisk, or a mixer.
2. We dilute the mass with soda, flavor with a cooked piece of butter.
3. We cover the pancake dough that we have turned out and insist (without a refrigerator).
4. When the time is up, take a pancake maker or your favorite frying pan, heat it up in the heat, grease the bottom from the inside with a drop of vegetable oil.
5. The crucial moment - pour the first ladle into the pan rather liquid dough(it should be exactly like that!) and distribute it over the surface with a circular motion of the hand.
6. As soon as the edge of the pancake begins to blush from below, turn the product over, wait 30 seconds and remove - the cake is ready. In the same way we bake everything else.

To obtain hearty meal, each pancake can be flavored with butter - it melts easily on a hot pancake surface. Flatbread on fermented milk product They turn out so delicious that they don't even need a filling - with fresh fruit or jam they are very appetizing!

Recipe for homemade pancakes with sour cream - thin and crispy

We offer another simple way to bake wonderful pancakes. A little less sour cream, more flour - and we get a completely different, but no less interesting taste of your favorite treat.

• Sour cream - 2 tablespoons;
• Wheat flour - 2 tbsp.;
• Filtered water - 2 tbsp.;
• Chicken egg - 2 pcs.;
• Olive or sunflower oil - 1-2 tablespoons;
• Powdered sugar - 1 tbsp;
• Salt.

How to bake delicious sour cream thin pancakes

1. We foam the eggs with a mixer, combine with sour cream, pour powdered sugar and salt, again use the mixer.
2. Next, pour water into the mass, and then gradually introduce flour, without ceasing to knead the dough with a mixer to avoid lumpiness.
3. At the end, we flavor the almost ready-made pancake dough with oil.

We bake pancakes in the same way as in the first case. Under each of them, the bottom of the pan (crepe maker) needs to be oiled. If you add a little more vegetable fat to the dough, thin cakes no sticking and no lubrication.

Having filled the pancakes with your favorite filling, we turn them into an envelope, a triangle or a tube. If you fry them in oil, they will become even tastier, or you can serve them without frying - anyway, they will disperse on plates in a moment.

Thin openwork pancakes on sour cream: the original recipe

To prepare tender pancakes, decorated with a beautiful perforated pattern, you will have to "conjure" a little. But cooking masterpiece it's definitely worth it!

• Fresh chicken eggs - 3 pcs.;
• Milk - 80 ml;
• Wheat flour - 5 tablespoons;
• Sour cream - a slightly incomplete glass;
• Homemade butter or cream - 1 tbsp;
• Sugar with vanilla - 1 sachet;
• Salt - 0.5 tsp;
• Powdered sugar - 1 tbsp.

Cooking thin sour cream openwork pancakes at home

• Separating egg whites, mix the yolks with sour cream, salt and stir again.
• Slowly add milk and melted butter.
• When the mass becomes homogeneous (we use a mixer for this), you need to add all the flour.
• Squirrels are waiting in the wings. After pouring the powder, turn them into a thick foam and add it to the dough.

After mixing, immediately start baking pancakes. In order not to waste time, it is advisable to heat the pan in advance. Its surface under each cake should be lubricated with butter or a drop of lean.

Sometimes food stays in the refrigerator, and you have to urgently look for a use for it. On sour cream, for example, excellent thin pancakes are obtained, which will go with a bang for breakfast. You can enjoy them just like that, flavored with your favorite jam, or wrap something equally tasty in them. In any case, you will get breakfast (lunch or dinner), which will not need to be begged to finish eating - there will be nothing left of it in an instant.

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Pancake dough with sour cream

Delicious soft pancakes with sour cream. It is very convenient to cook when unused sour cream remains in the refrigerator, which has lain there for some time. Delicious served with jams and preserves. Also, these pancakes can be stuffed with cottage cheese. It is better to choose a cast-iron pan, pancakes always turn out more beautiful on it.

Products for making sour cream dough :

• 240-260 grams of sour cream
• 2 yolks
• 2-3 tablespoons of sugar
• 2 squirrels
• a pinch of salt
• milk, water or cheese 200 ml.
• wheat flour 225-300 grams (depending on the consistency of sour cream)

How to make pancakes:
Beat two yolks, sour cream and sugar with a whisk.

Separately, beat the whites with a pinch of salt until a stable foam is formed. Then pour in the sour cream. We continue to beat.

Gradually add the sifted flour. Then pour in the liquid (milk or water)

If the dough turns out to be liquid, add more flour, if it is thick, add milk. Another tip is not to churn the mass at a high speed of the mixer, the sour cream is curtailed.
A pan in which you will bake pancakes. grease with odorless vegetable oil, or already when it warms up with a piece of lard.

One ladle of dough is enough for one pan, medium heat.

Pour the batter into the pan and spread over the entire surface of the pan. When the edges are browned, turn over and fry on the other side.

We lay out the finished pancakes in a pile,

Pancakes on sour cream: lush, custard, rich, millet, semolina, silk. Many recipes for pancakes on sour cream

In ancient times in Russia, flour dishes were considered an image of peace, goodness, prosperity.

sacred relation to flour products passed down from generation to generation. Pancakes have always symbolized the sun and the beginning of a new life - spring.

For centuries, a huge number of recipes for pancakes have been formed in Russian cuisine - simple and complex, fast and with additional ingredients, with various fillings and stuffed.

Pancakes on sour cream - general principles of cooking

The main ingredients are sour cream, milk, flour.

Dough for sour cream pancakes can be prepared with or without yeast.

Depending on the recipe, add kefir, yogurt, different kinds flour and even cereals.

Therefore, the taste of pancakes for each recipe will turn out different, but they will all be lush and melt in your mouth.

Pancakes on sour cream "Silk"

Airy and tender will be pancakes mixed with sour cream and kefir.

Three glasses of flour;

Two glasses of kefir;

One glass of sour cream;

Butter.

Kefir is mixed with sour cream, flour is added and stirred until smooth. Beat the eggs with salt and sugar with a mixer in a strong foam. Prepared ingredients are mixed and pancakes are fried in butter.

Pancakes on sour cream "Red Sun"

Properly cooked sour cream pancakes according to this recipe will turn out golden-red.

One glass of wheat flour;

One glass of cornmeal;

A glass of sour cream;

Two glasses of milk;

Half a glass of sugar;

Baked milk.

Mix wheat and cornmeal and brew it with hot milk. Egg yolks are ground with sugar until white, add melted butter, sour cream and mix with custard flour. Proteins are cooled, mixed with salt and beaten with a mixer into a stable strong foam. Carefully spread the protein foam in ready dough and stir with a wooden spoon. Pancakes are baked on a frying pan greased with ghee.

Pancakes on sour cream "Skorokhody"

This recipe for lovers will enjoy rich hearty pancakes.

Three glasses of flour;

Three glasses of milk;

One glass of sour cream;

30 grams of ghee;

Three table. spoons of sugar;

One tea. a spoonful of soda;

One tea. a spoonful of citric acid.

Eggs are rubbed with salt, sugar and ghee, milk is poured into them and sour cream is added. Soda is thoroughly mixed with flour and mixed with egg-milk mixture. It is necessary to ensure that there are no lumps in the dough. Citric acid is diluted in two tablespoons of warm water and quickly mixed with ready dough. Pancakes are immediately baked in a greased frying pan.

Pancakes on sour cream "Millet"

Pancakes on sour cream and millet with wheat flour will turn out dense and thick. Served with honey, jam, syrup.

One glass of washed millet;

One glass of wheat flour;

Half a glass of sour cream;

Four glasses of milk;

60 grams of yeast;

Vegetable oil.

Millet and flour are mixed, this mixture is poured with three glasses of milk, sour cream is added and a thin porridge is boiled. One glass of milk is heated and the yeast is dissolved in it. Beat the eggs with salt and sugar in a thin foam. Mix all the ingredients so that there are no lumps, and put in a warm place for one to two hours. When the dough is suitable, it is not stirred, but thick pancakes are immediately baked, put on a warmed plate and poured with melted butter.

Pancakes on sour cream "Semolina"

Sour cream pancakes on semolina are served with sugar syrup or jam, cottage cheese or jam.

One glass of semolina;

One glass of sour cream;

One glass of flour;

Five glasses of milk;

40 grams of yeast;

Fifty grams of butter;

Three glasses of milk are used to boil thin semolina with butter, cool it. Yeast, salt and sugar are diluted in two glasses of warmed milk, poured into semolina, sour cream is added and mixed well. Beat the eggs with a mixer and add to the finished dough. They let it rise in a warm place for two hours and bake pancakes in a cast-iron skillet greased with fat.

Pancakes with sour cream "Imperial"

This recipe takes a little more time to make pancakes. But the effort is worth the taste of "imperial" pancakes on sour cream.

One glass of sugar;

Three hundred grams of butter;

Seven egg yolks;

200 grams of flour;

Three glasses of sour cream;

Five egg whites.

Butter is melted, foam is removed, cooled. Add sugar and egg yolks, put on ice and beat with a mixer or blender until a white foam appears. The flour is mixed with sour cream, heated and added to the yolk mixture. Proteins are cooled on ice and whipped with a mixer into a thick foam. Gently stir with a wooden spoon, whipped egg whites are introduced into the dough. Heat up a cast iron skillet and bake pancakes on it. At the same time, pancakes are not turned over, but only slowly shaken onto a dish.

Pancakes on sour cream "Minute"

Prepare original and unusual pancakes in just a few minutes.

Three glasses of liquid sour cream;

One glass of buckwheat flour;

Two glasses of wheat flour;

Two teas. spoons of soda;

Two teas. spoons of acid (citric);

Sour cream is mixed with granulated sugar, add salt, raw eggs and soda. Pour some vegetable oil. Mix wheat and buckwheat flour, add citric acid. With a mixer or blender, beat liquid sour cream with flour until foam appears. Pancakes are fried in vegetable oil.

Pancakes with sour cream "Sneda"

Yeast is added to the dough for these pancakes, and they are baked in a pan without adding oil.

Two glasses of milk;

Two glasses of sour cream (sparse);

Five glasses of sifted wheat flour;

60 grams of yeast;

Yeast is dissolved in warmed milk, one glass of sour cream and all the flour are added, it is well stirred with a wooden spoon and allowed to stand in a warm place for two to three hours. Separate the proteins from the yolks, grind the yolks with salt and add them to the dough, and the proteins are cooled and whipped into a strong foam. Sour cream is whipped with sugar, mixed with whipped proteins and added to the finished dough. Pancakes are baked in well-heated small pans in a dry way (without oiling).

Pancakes on sour cream "Ideal"

On the yeast dough, prepared according to this recipe, pancakes are tasty and rich.

Five glasses of milk;

One glass of sour cream;

Two glasses of wheat flour;

Eighty grams of yeast;

Three glasses of buckwheat flour;

Butter (melted).

Yeast is diluted in five glasses of warm milk, two glasses of wheat and buckwheat flour are added, stirred and allowed to rise. Then one glass of buckwheat flour is poured and again cleaned in a warm place for twenty minutes. When the dough has risen, “brew” it with one glass of hot milk. Stir, add eggs, beaten with sour cream, salt and sugar. Allow the dough to settle for fifteen minutes and bake in a hot frying pan, brushing it with melted butter.

Pancake batter should be stirred with a wooden spoon, not a metal one.

Pancakes on our table appear not only on Maslenitsa, so we have not tried any of them. I really liked the version of pancake dough with sour cream and milk. It turned out to fry very thin pancakes, and they were not rubber. I don’t know if it’s sour cream or not, but I personally liked this method. Especially if you plan to fry pancakes, then there is always sour cream in the refrigerator.

To make pancakes on sour cream and milk more fragrant, you can add a little ground cinnamon or vanilla sugar.

Prepare all the necessary ingredients.

Take a deep bowl or saucepan, beat in a couple of fresh chicken eggs and pour in milk of any temperature. Slowly start mixing everything with a whisk.

Now add sugar and a couple of pinches of salt. At the same stage, you can add cinnamon and vanilla sugar. With cinnamon, the main thing is not to overdo it, as with vanilla (if you use it). Excess spices can add bitterness to pancakes.

Add vegetable oil without a bright smell and taste and low-fat sour cream. Fatty is more likely to be thick and will be harder to bring the dough to uniformity.

Now start gradually adding wheat flour without stopping stirring with a whisk. You can use an immersion blender, literally for 5-10 seconds.

Stir the dough vigorously until the last lump of flour is mixed. After that, let stand for 15 minutes.

To fry the first pancake, it is advisable to grease the pan with vegetable oil. After that, heat it up and pour a small portion of the dough, spread it over the entire pan. Fry the pancake over low heat for a minute and a half.

Flip the pancake over with a spatula and cook for another 30 seconds. Since the pancake is almost ready, you just need to wait for the second side to brown.

Stack the finished pancakes on a plate or roll into tubes. Serve pancakes with sour cream and milk immediately, while they are still warm.

Before serving, you can sprinkle pancakes powdered sugar or pour sweet sauce, sour cream.

Bon appetit!

Simple recipes for pancakes for every taste

pancakes on sour cream

40 minutes

190 kcal

5 /5 (1 )

Among the various breakfast options offered by culinary sites, pancakes have been and remain favorites. First, they can be cooked very quickly. Secondly, the dish turns out to be hearty and nutritious, so you won’t want to eat for a long time. Thirdly, it is pancakes that are very popular with both gourmets and small children, who are a whole problem to feed in the morning. I suggest you cook amazing pancakes with sour cream according to my mother-in-law's recipe - they turn out to be very thin, delicate and with holes.

These pancakes literally melt in your mouth. My mother-in-law makes them with egg and onion bacon, and I sometimes deviate from this rule and cook without it. It turns out no worse, and you can serve such pancakes with jam or honey. So, let's cook such a delicious and quick breakfast!

Kitchen appliances. You definitely need a stove, as well as a mixer (you can also use a whisk).

Full list of ingredients

How to choose the right ingredients

• It is best to cook pancakes with sour cream with a fat content of 20%- so they turn out more nutritious and tasty. If the sour cream is not very fresh - it does not matter, the dough will not get worse from this.
• choose fresh onion , in which the tips of the feathers have not dried up.
• To lubricate pancakes, you need high-quality butter, but for the test you can replace it with margarine.

Pancake recipe step by step

I will tell you how to make fried pancakes. However, it is quite possible to do without it.

First stage

You will need eggs, sour cream, salt, flour, butter.

Second phase

Prepare boiled eggs and green onions.

Third stage

What do these pancakes eat with?

Pancakes prepared according to this recipe are quite “self-sufficient”, they can be served on the table as a separate dish. By the way, my husband loves to drink them. tomato juice, and the son - curdled milk. These pancakes can be served with sour cream if you want to add a milky flavor. Another option is mustard or spicy sauces, which also go well with baking.

Sometimes I wrap pieces of ham or cheese in such pancakes, especially if the pancakes somehow miraculously remained and cooled down. Having wrapped the filling, I warm it up in the microwave, and a new delicious dish ready!

Video recipe for pancakes with sour cream

If you want to see how these delicious pancakes are made, check out next video. It shows all the preparation steps.

Pancakes on sour cream with eggs and green onions

This is our new recipe. Support us, like it. Subscribe to the channel.

Pancakes on sour cream are tender, soft and very tasty. And pancakes on sour cream with egg and green onion, in my opinion, a good idea for hearty breakfast and also a great alternative to spring rolls. It turns out unusual, original and tasty. The main thing is to do everything quickly and accurately, then such pancakes with bacon will turn out elegant and mouth-watering. There are many types of pancakes you can make during Shrove Tuesday with different seasonings - don't be afraid to experiment, try new recipes and have fun.

Ingredients:

Eggs (raw) 3 pcs
Flour 140 g
Sour cream 180 g
Water 100 ml
Butter 50 g
green onion bunch
Eggs (boiled) 2 pcs
Salt pinch
Pepper to taste
Vegetable oil

Bon appetit!
Cooking time: 40 minutes
Servings: 4

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2017-02-23T08:15:52.000Z

• It is better to fry pancakes in vegetable oil. By the way, it can be added to the dough.
• To fry pancakes, use a special frying pan - with a thin bottom and low walls. It will make flipping each pancake much easier.
• Do not overdo it with greasing the pan- a few drops of oil is enough. It is very convenient to pour it into a spray bottle and spray the pan if necessary.
• The finished dough can be poured into plastic bottle . The fact is that they are prepared very easily, and it is much easier to dose the amount of dough that needs to be poured into the pan.
• No need to beat eggs until fluffy Just mix them up a bit.
• It is most convenient to melt butter in the microwave - it will take a few seconds.
• Dip the boiled eggs in cold water and beat each with a spoon - it will be easier to clean them.
• Before starting the dough on pancakes, remove the oil from the refrigerator for greasing ready meal- so it has time to soften.

Other cooking options

It is best to make such pancakes on homemade sour cream, but no less tasty and. original taste will delight you, so feel free to experiment. As a bake, you can use not only eggs and onions, but also other products. Try cooking or biscuit using toasted or boiled minced meat, minced offal through a meat grinder.

If you prefer sweet foods, increase the amount of sugar in the dough. In this case, it is better to do without baking, and serve honey or jam to the pancakes. Instead of water, whey can be poured into the dough. In this case, replace the melted butter with vegetable or margarine.

Here are some great pancakes we made today. They are very satisfying, tasty and do not lose their properties even when cold. Did you like this recipe? How would you add it, change it? Tell us about it in the comments.

Nutritionists say that you need to reduce the number of calories in your diet that we “eat” in the evening, while morning ones, on the contrary, are useful. Therefore, for breakfast, you can safely cook your favorite thin pancakes with sour cream and enjoy them with pleasure, of course, without forgetting about the sense of proportion. They are prepared just as easily and simply as traditional ones with milk or lean mineral water, and they turn out to be even more delicious, ruddy and crispy.

In our today's selection of the best recipes on this topic, we offer two of the simplest and one that will have to be a little tricky, but the amazing result - airy homemade pancakes - is worth it! And to make the treat tasty and healthy, you should not save on products. It is better to take the freshest, because we will cook for ourselves and our family.

Homemade thin pancakes with sour cream: a classic recipe

Ingredients

• - 3 pcs. + -
• - 4-5 tablespoons + -
• — a little less than a glass + -
• - 80 ml + -
• - 1 tbsp. + -
• - 5-6 tablespoons + -
• - 0.5 tsp + -

How to bake classic thin pancakes with sour cream

To get a truly rich taste of pancakes, you should use sour cream and maximum fat butter. But even on less high-calorie foods, they also turn out to be appetizing.

1. We take a container with high edges and beat all three eggs into it, send flour and sour cream there. Salt the mass and stir until smooth. This can be done manually, armed with a whisk, or a mixer.
2. We dilute the mass with soda, flavor with a cooked piece of butter.
3. We cover the pancake dough that we have turned out and insist (without a refrigerator).
4. When the time is up, take a pancake maker or your favorite frying pan, heat it up in the heat, grease the bottom from the inside with a drop of vegetable oil.
5. The crucial moment is to pour the first ladle of rather batter into the pan (it should be just that!) And distribute it over the surface with a circular motion of the hand.
6. As soon as the edge of the pancake begins to blush from below, turn the product over, wait 30 seconds and remove - the cake is ready. In the same way we bake everything else.

To get a hearty dish, each pancake can be flavored with butter - it melts easily on a hot pancake surface. Flatbreads on a fermented milk product turn out so delicious that they don’t even need a filling - they are very appetizing with fresh fruit or jam!

Recipe for homemade pancakes with sour cream - thin and crispy

We offer another simple way to bake wonderful pancakes. A little less sour cream, more flour - and we get a completely different, but no less interesting taste of your favorite treat.

Ingredients

• Sour cream - 2 tablespoons;
• Wheat flour - 2 tbsp.;
• Filtered water - 2 tbsp.;
• Chicken egg - 2 pcs.;
• Olive or sunflower oil - 1-2 tablespoons;
• Powdered sugar - 1 tbsp;
• Salt.

How to bake delicious sour cream thin pancakes

1. We foam the eggs with a mixer, combine with sour cream, pour powdered sugar and salt, again use the mixer.
2. Next, pour water into the mass, and then gradually introduce flour, without ceasing to knead the dough with a mixer to avoid lumpiness.
3. At the end, we flavor the almost ready-made pancake dough with oil.

We bake pancakes in the same way as in the first case. Under each of them, the bottom of the pan (crepe maker) needs to be oiled. If you add a little more vegetable fat to the dough, thin cakes will not stick and without lubrication.

Having filled the pancakes with your favorite filling, we turn them into an envelope, a triangle or a tube. If you fry them in oil, they will become even tastier, or you can serve them without frying - anyway, they will disperse on plates in a moment.

Thin openwork pancakes on sour cream: the original recipe

To cook the most delicate pancakes, decorated with a beautiful perforated pattern, you will have to “conjure” a little. But the culinary masterpiece is definitely worth it!

Ingredients

• Fresh chicken eggs - 3 pcs.;
• Milk - 80 ml;
• Wheat flour - 5 tablespoons;
• Sour cream - a slightly incomplete glass;
• Homemade butter or cream - 1 tbsp;
• Sugar with vanilla - 1 sachet;
• Salt - 0.5 tsp;
• Powdered sugar - 1 tbsp.

Cooking thin sour cream openwork pancakes at home

• After separating the egg whites, mix the yolks with sour cream, salt and stir again.
• Slowly add milk and melted butter.
• When the mass becomes homogeneous (we use a mixer for this), you need to add all the flour.
• Squirrels are waiting in the wings. After pouring the powder, turn them into a thick foam and add it to the dough.

After mixing, immediately start baking pancakes. In order not to waste time, it is advisable to heat the pan in advance. Its surface under each cake should be lubricated with butter or a drop of lean.

Sometimes food stays in the refrigerator, and you have to urgently look for a use for it. On sour cream, for example, excellent thin pancakes are obtained, which will go with a bang for breakfast. You can enjoy them just like that, flavored with your favorite jam, or wrap something equally tasty in them. In any case, you will get breakfast (lunch or dinner), which will not need to be begged to finish eating - there will be nothing left of it in an instant.

Two video recipes for pancake dough from the chef of our site

Povarenok has many proven pancake recipes that you can find in the video or on our website.

We combine the egg with sugar, whisking with a whisk or a mixer until a fluffy mass with foam bubbles.

Add sour cream, mix. You should get a mixture of medium density, slightly viscous.

Pour soda, stir and let stand for a while to complete the extinguishing process. Instead of soda, you can use baking powder, the powder will need one and a half teaspoons without a slide.

We heat the water to a boil. In a thin stream, pour boiling water into the mixture of sour cream and egg, while whisking the mass with a whisk. You need to beat intensively, dispersing boiling water throughout the volume. The base for the dough will immediately begin to foam, become lush.

Sift the flour all at once, in one go. Beat with a whisk until the dough is smooth. The density should be like liquid kefir.

Pour in vegetable oil, beat the dough again and leave to rest for ten minutes. If after insisting the dough thickens noticeably, dilute with boiling water to the desired density.

After greasing the pan with oil, pour a portion of the dough, measuring so much that it spreads over the bottom in a thin even layer. Fry on one side for about a minute. Using a spatula, flip over and brown the other side.

Stack hot pancakes in a stack on a plate or serve immediately to the table, adding jam or sour cream. Bon appetit!