What to do with homemade sour cream. How to make the perfect sour cream and surprise everyone

Smetannik pie is very popular with modern housewives. This dish is represented by the Tatar national cuisine.

If you go back in history, then everyone will remember what to try earlier sour cream pie was possible only in special establishments specializing in the preparation of Tatar cuisine.

Many liked the taste so much that culinary specialists began to wonder what kind of recipe the sour cream had with its unusually amazing taste.

In this article, I decided to present you a recipe for an unusual treat that will allow you to bake it at home on your own. If you are interested in this question, then the article will be very useful.

The recipe for Tatar sour cream will allow you to bake a tender light pastries with a wet base, which is cooked both on soda and without eggs.

The recipe will vary depending on the circumstances, because sour cream can be presented as a pie, or maybe like a cake.

Its main advantage is that it is easy to prepare the dough, and therefore most housewives skillfully manage it.

Choose which recipe you like best to please the family with delicious pastries. Below will be presented classic version cooking dishes that will diversify the usual table.

Classic Tatar sour cream

For the test you need the following ingredients: 400 gr. flour; according to st.l. sl. oils and sugar. sand; 1 chicken testicle; 200 ml of milk; 2 tbsp rast. oils; 1 tsp dry yeast; half tsp soda and 1 tsp. salt. In order to make the filling for the pie, it is worth taking: 500 ml of 15% sour cream; 4 things. chickens. testicles; 6 tbsp sugar. sand.

Look at the photo what pastries you will get if you start cooking this pie at home. The classic recipe step by step with a photo is presented below.

We will prepare like this:

1. I sow flour through a sieve, repeat the operation a couple of times. I advise you not to neglect this item, so the mixture will be saturated with oxygen. I add salt and sugar to it. sand, soda (be sure to extinguish it with vinegar), a little yeast. I mix well. I pour in melted butter and hot milk, but do not boil it.
2. I beat the egg, I cook the dough, it needs to be dense and not stick to my hands. I roll it into a ball, wrap it in a film and leave it for an hour, preferably in a warm place so that it is not under a draft.
3. For the filling, I beat the chickens. eggs, sugar in a blender and sour cream so that the mass is homogeneous in composition. I take the forms in which I will bake sour cream, I smear the next. oil. Roll out the dough on a table generously sprinkled with flour. The layer should be thin, preferably round.

Filling out the form, leaving hanging edges. I pour the stuffing. I fasten the ends of the dough from above, look at the photo, what should happen in the end. I send to bake at 200 gr. in the oven for 45 min.

When the time is up, then the classic sour cream is ready. Eat classic pie can be cold or warm.

You can decorate it with dill greens before serving to the family at the table. I decide to leave this point to your personal discretion.

Traditional sour cream pie

Another simple recipe that tastes like classic sour cream.

You need to take for the test: Art. sour cream; 1.5 st. flour; 3 pcs. chickens. eggs; half tsp soda and vanilla.
The cream will require: 1.5 tbsp. sour cream and 250 gr. Sahara.

We will prepare like this:

1. I mix sugar with eggs, I work with a blender. I add sour cream, flour, vanillin, soda to the mixture. I mix the dough. I advise you to sift the flour in advance a couple of times through a sieve.
2. I bake in the form of dough at 200 gr. I check the readiness with a wooden stick, you need it to be dry.
3. Let the cake cool down and cut into 2 pieces.
4. I mix the ingredients for the cream and beat the mass well with a mixer. I grease the cakes with it and serve a simple but tasty sour cream to the table.

Delicious Smetannik in a slow cooker

If your kitchen has a miracle multicooker device, then I advise you to read the simple recipe below with a photo and cook a sour cream pie.

Baking a treat in it is not difficult, and its taste will be no less pleasant than baking in the oven.

Cook as directed to make sure that delicious treats are easy to make with this new modern kitchen gadget.

Baking ingredients: 200 ml milk; 500 ml sour cream; 8 tbsp Sahara; 3 tbsp rast. oils (2 for dough, 1 for lubrication of the form); 5 pieces. chickens. eggs; 1 tsp salt and dry yeast; 300 gr. flour.

We will prepare like this:

1. I heat the milk and add the rast there. butter, salt and sugar, flour, yeast. I beat a couple of eggs and add them there too. I'm making dough. I leave for 1 hour in a warm place so that there is no draft.
2. I churn the rest of the chickens. eggs, put sugar, sour cream, mix.
3. I roll out a circle from the dough, put it in the bowl of the device. Top with stuffing. I set "Baking" for 45 minutes.
4. When the signal sounds, you need to get a Tatar dessert. Cut the pie into triangular pieces.

Can be served with tea. If you wish, you can decorate the cake with something interesting, but the recipe does not indicate exactly this point.

As you can see, everything is very simple, and the pastries will turn out very juicy and tasty. With a slow cooker, you can save your time and make the cooking process easier.

Four-layer sour cream

Nuts, poppy seeds and raisins will be added to the cake. Such an additive skillfully compensates for the simplicity of the cake. It is better that the supplements are natural.

Experiment with the composition personally, relying on your preferences and taste. Thanks to this, the sour cream cake will look truly solemn.

The dough will require the following set of components: 4 pcs. chickens. eggs; 2 tbsp. sugar and flour; a handful of raisins and nuts; 400 gr. sour cream; 2 tbsp. cocoa, maca, rast. oils, baking powder.
For cream you need to take: sugar. powder and 80 gr. sour cream.

We will prepare like this:

1. Beat eggs and sugar to get a viscous mixture. Add sour cream and butter there. It's good to mix everything. I sow flour through a sieve, add baking powder. There should not have been a lump in the mass, you need to knead it especially well.
2. I divide the dough into 4 parts. I add cocoa, chopped nuts, poppy seeds and raisins to each.
3. Bake on paper in the oven for 15 minutes. at 200 gr.
4. I make the filling by mixing the ingredients.
5. I fill the layers of the cake with cream. It is necessary to let the cake stand from 6 hours to a day so that the cream is well absorbed.

Smetannik with nuts and poppy seeds

The recipe will be appreciated by all the sweet tooth. This is another way to prepare sweet and delicious pastries for tea alone.

Components: 250 gr. sour cream and flour; walnuts about zhmenya; 6 tbsp Sahara; 4 chickens yolk; ¼ tsp soda; 2 tbsp sugar. powders; 3 tbsp poppy; breadcrumbs for breading.

Cooking like this:

1. Chicken yolks. eggs must be mixed with sugar. Grind until white, only then add sour cream. Pour flour into the mixture, first I advise you to sift it through a sieve, soda, poppy seeds and mix everything. Poppy also needs to be prepared by washing in advance.
2. In the oven you need to bake sour cream at 230 gr. The baking dish should be anointed with oil, covered with breadcrumbs and pour the dough on top. Decorate with nuts. The crust needs to be baked until done.
3. The finished cake should be decorated with sugar. powder. You can eat the dish as soon as it cools down. It must be admitted that tastier than sour cream tea is worth a look.

Smetannik with chocolate and blueberries

Highly tasty pie, blueberries are amazingly combined with pastries on sour cream. Surely, you will not regret that you chose this particular option for preparing delicacies.

Components: 200 gr. sour cream; 3 art. flour; 2 tsp baking powder; 3 pcs. chickens. eggs; 200 gr. sl. oils; 2 handfuls of blueberries; 3 tbsp sugar. powders; harvesting nuts (pre-chopped them finely); half bitter chocolate in a bar; 1 pack van. sugar, sugar. sand.

We will prepare sour cream like this:

1. Kur. I mix eggs with vanilla sugar and sugar. sand. I beat white. I put sour cream in there and mix.
2. I sow flour a couple of times, mix with baking powder, half cl. melted butter. Once the oil has cooled down, just use it. Gently add flour to the dough.
3. I chop the chocolate into small pieces. I put it in the dough mixture and add blueberries. I interfere well.
4. I pour the dough into a pre-selected form, covered with rast. sl. oil. I send to bake for 1 hour at 180 gr. Pie, when it is ready, remove from the mold, top with the rest of the next. oils in rast. form, sprinkle with nuts and sugar. powder.

That's all delicious treat ready. Even children will be delighted with this sweet dish, let alone adults, eating a piece of dessert will definitely improve their mood.

lemon sour cream

This pie is very easy to make. You will be delighted when you taste it. The result will not disappoint anyone. Better treats on sour cream for sweet tea are hard to find.

Components: 250 gr. sour cream; 500 gr. flour; 1.5 st. Sahara; 4 chickens yolk; 1 PC. lemon; ¼ tsp soda.

We will prepare sour cream like this:

1. Chicken yolks. eggs must be mixed with sugar. Grind until white, only then add sour cream. Pour flour into the mixture, pre-sift through a sieve, mix everything very carefully. I'm making dough. I add soda and stir again.
2. I pass the lemon through a meat grinder, you can just grate it on a fine grater. The bones need to be taken out. I put the resulting mixture into the dough itself, I interfere.
3. I spread the dough in a mold, pre-lubricate it with sl. oil. I send sour cream to bake at 200 gr. in the oven until done. Check readiness with a wooden skewer, if it is dry, then you can get pastries.

Ready sour cream should be decorated with sour cream, which remained unused. It is better to eat sour cream cold with sweet hot tea.

My video recipe

Sour cream is an excellent basis for the preparation of many dishes. From it are obtained delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must be pre-qualified heat treatment. From a product that is overdue by no more than two weeks, you can get quite decent homemade cakes. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

This technology produces a very airy and delicious dessert. It is prepared very simply and quickly. Therefore, it can often be served with a family breakfast. Such pancakes go well together or And their recipe will be a real find for those who do not know what to cook from sour sour cream. To treat your family with a fragrant treat, you will need:

• A teaspoon of salt.
• Half a kilo of sour cream.
• 5 tablespoons vegetable oil.
• A couple of glasses of wheat flour.
• Tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl combine an egg, vegetable oil, salt, granulated sugar and baking soda. All beat well until a homogeneous consistency is obtained. Immediately after that, sour sour cream and pre-sifted wheat flour. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• A couple of chicken eggs.
• A glass of semolina.

Having understood what to cook from sour sour cream, it is important to deal with the subtleties technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. Semolina and sifted high-grade flour are gradually added to the resulting homogeneous mass. Ready dough transfer to a heat-resistant form, greased with vegetable fat, and put in the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. What to cook from this spoiled product, they know experienced chefs. One of these dishes is a fish pie. Such pastries will not only allow you to utilize not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family to such a homemade treat, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoon of soda and salt.
• A glass of white wheat flour.
• Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. Spread half on the bottom of the mold. ready dough. Distribute from above fish stuffing. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes homemade cookies very varied. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

• 200 milliliters of sour cream.
• 3 cups high grade white flour
• Half a pack of butter.
• About 1.5 cups of granulated sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. Melt in a separate saucepan butter and dissolve sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

• 300 grams of flour.
• A tablespoon of vegetable oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoon of sugar and salt.
• A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. lovers sweet pastries can stuff them with jam, thick jam or jam.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually poured into the resulting liquid, and an elastic soft dough. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed mashed potatoes and form pies. The resulting semi-finished products are sent to a hot frying pan and fried on vegetable oil until beautiful golden brown. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

Even a novice cook can easily cope with the preparation of this delicious and fragrant dessert. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups high-grade white flour.
• A full tablespoon of cocoa powder.
• Whole lemon.
• A teaspoon of baking soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

• 205 milliliters of sour cream.
• 10 grams of fast acting dry yeast.
• 2.75 cups of high-grade flour.
• 155 grams of mild cheese.
• A couple of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to water bath and melt away. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount of clean water, and laid out on a baking sheet covered with a sheet. parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.

To prepare the sour cream dough, first chop the butter with a knife, then let it soften for a few minutes while room temperature. Pound it into a homogeneous white mass with sugar. The most convenient way to do this is with the help of kitchen appliances, for example, in a blender bowl with plastic knives for kneading dough at medium speed.

Divide eggs into whites and yolks. Unlike the usual shortcrust pastry, proteins are added to this dough, not yolks. Mix the egg whites with the butter mixture.

Add flour with a pinch of salt and baking powder (optional). The indicated 220 g is about a little more than 1.5 cups of flour (if the glass is 200 ml).

Also at this step of cooking, all kinds of flavors can be added, preferably natural! Harmonious options for flavor variety: vanilla sugar or vanilla extract, orange or lemon peel, cinnamon, almond extract, ground nuts, honey, saffron, cocoa or carob. By the way, many of these aromatic and flavoring additives are perfectly combined with each other. Feel free to experiment to your liking.
Added a teaspoon vanilla sugar and half a teaspoon of orange zest.

Stir, and the dough for sour cream is ready. It should be soft. Turn on the oven to heat up to 180-200 degrees.

Transfer the dough to a greased metal or ceramic, silicone or other suitable form with a bottom diameter of 20-24 cm. It is very convenient to use a split form. With wet hands or a spatula, smooth the surface of the dough, do not form sides of the dough.

Place the mold with the dough in the preheated oven for about 10 minutes. And during this time, prepare sour cream filling- fill.

First of all, beat the yolks with sugar at high speeds of the mixer until white and increase in volume.

Then add starch and mix the mixture at medium speed of the mixer until smooth. Except potato starch for sour cream, you can take wheat or rice flour in the same amount, as well as corn starch, but in an amount 1.5-2 times more than indicated.

What is associated with childhood? With a cozy stepfather's house and delicious aromas from the kitchen where mom conjures. Perhaps it is difficult to find a Soviet family where they did not enjoy homemade cakes. And, for sure, on every table from time to time he visited - sour cream. The recipe is classic, simple and does not require special culinary skills, with a minimum set of ordinary products, it made it possible to create a real masterpiece.

Who knew how - turned the cake into a cake, someone decorated sour cream in such a way that on festive table put was not ashamed. Daughters learned from their mothers, then taught their daughters - so sour cream remained a welcome delicacy on the tables for a very long time. Today, when shops are bursting with an abundance of cakes, pastries, cookies, few people spend time on chores at the oven. But in vain! Homemade tender sour cream is simply incomparable, and certainly outdoes the taste of the culinary pie around the corner.

Smetannik: from royal chambers to peasant huts

Everything famous has its own legend. “Celebrity” sour cream is no exception. They say that a roguish cook served at the court of Alexander II. He loved to steal from the royal kitchen. Somehow I got a vat of sour cream, but I didn’t have time to take it out: the sovereign himself came to the kitchen! He looked into the vat and asked why so much fresh sour cream? The resourceful cook replied that for a new delicacy. Under the gaze of the sovereign, the poor fellow had to invent royal food on the go. Thus, sour cream was born - a recipe for a classic, simple pie that the emperor himself liked.

Smetannik is a convenient way to dispose of excess dairy products, which has been adopted by women in the villages. So that sour cream would not disappear, it was mixed into the dough and cakes were baked, which came out surprisingly airy and gently melting in the mouth.

Today, as such, the classic sour cream recipe (simple and fully preserved, as in the original sources) does not have. No one will say for sure what specific amount of ingredients to put according to the recipe, how to decorate, how to stuff. But no matter how your favorite sour cream is prepared, it will still remain so if it contains main ingredient- natural sour cream.

It is customary to call sour cream a classic, the recipe of which is as simple as possible and does not contain additives: raisins, poppy seeds, chocolate and other things.

Classic sour cream pie: recipe

A simple recipe for sour cream, which can be unmistakably called a classic, is the epitome of sophistication and ease of preparation. The main rule that applies here is: in the dough we take any sour cream, even the expiration date of which has almost expired, and for the cream - perfectly fresh! The older the product, the greater the risk that the cream will turn out sour and will not hold its shape.

This recipe for classic sour cream in the oven is the perfect way out of a situation when guests are already on the doorstep, it is easy to prepare.
What will we need?

For test:

• flour (better - the highest grade) - 300 g (a little less than one and a half glasses);
• sour cream (the higher the percentage of fat content, the better) - 1 cup;
• eggs - 3 pieces;
• granulated sugar - 1 cup;
• vanilla sugar - a bag;
• baking soda - ½ teaspoon.

For cream:

• sour cream (from 20% fat and above) -320 g;
• granulated sugar (the smaller the crystals, the more convenient) - 1 cup.

You will also need oil to grease the mold. You can take both vegetable and creamy - it does not matter. The form is deep.

Cooking:

Like any sour cream, a classic simple recipe needs to be prepared using only clean dishes! Be sure to rinse and dry your bowls and whisks.

1. First, knead the dough. To do this, beat the eggs with sugar until a stable foam with a whisk. Add flour, sour cream to the foam, mix in vanillin and soda. Knead the dough: thick and homogeneous. It is slowly poured into a deep form, greased with oil. We send it to a 180-degree, preheated oven for 35 minutes.
2. While the cake is baking, prepare the cream: sour cream and sugar are whipped with a mixer until thick.
3. We cut the cooled cake for sour cream with a sharp knife so as not to crumble, lengthwise into 2 identical thinner cakes. Layer with sour cream and sugar cream, decorate on top. You can sprinkle with additional crushed nuts, cookie crumbs, chocolate chips, decorate with berries or pieces of fruit.

If you drive vanillin (1 sachet) into the cream, you get vanilla sour cream, fragrant and tender. Add cocoa to the dough - chocolate sour cream will come out. Feel free to experiment this recipe- just a delicious base, which is good as an independent dessert.

Classic sour cream cake - recipe with photo step by step

Do you know how to make sour cream cake at home? It is not difficult, easy, if you already know the recipe for the classic sour cream pie. Similar sour cream sour cream recipes, popular in the USSR, were prepared in almost every home. And the solemn name "cake" is assigned to sour cream thanks to the layer of cakes and decoration. So, sour cream cake ( step by step recipe with photo).

What do we need for the dough:

• flour and sour cream (can also be low-fat) - 300 g each;
• granulated sugar - 180 g;
• fresh eggs - 3;
• slaked soda vinegar - 1 teaspoon;
• cocoa powder - 2 tbsp. spoons.

For cream:

• granulated sugar - a glass;
• oily fresh sour cream- 750 g;

For decoration:

• crushed walnuts - a handful;
• chocolate chips - 20-30 g.

This sour cream cake The recipe is classic, simple, but surprisingly delicious.

1. First, beat the eggs with sugar, this can be done with a mixer or a fork.
2. Sour cream is added, when the sugar crystals dissolve, beat until smooth.
3. Gradually, whisking constantly, add the sifted flour.
4. Now it's time to add soda (extinguish with vinegar).
5. We send half the dough into a greased form.
6. We put the first cake in the oven and keep it there until cooked (15 minutes at 180 degrees C).
7. During the time that cake No. 1 is blushing, we modify our rest of the dough, “chocolate” it by adding cocoa.
8. When cake No. 1 is baked, we send it to the oven in its place chocolate cake and bake the same way.
9. Let be ready-made cakes cool down, and we will deal with the most important yummy in the cake, this is sour cream. Chilled (for quick churning) sour cream is whipped with sugar until the sugar grains completely disappear.
10. We divide the cooled cakes into two, cutting them lengthwise.
11. We collect a sour cream cake: put a lot of sour cream on the first chocolate cake, cover with a white cake, coat with cream again, put the second brown cake, sour cream again and cover with the last white cake. We cover it with plenty of cream.
12. At night we put our “beauty” in the refrigerator to make the cake even more beautiful in the morning. Decorate with nuts and chocolate.

Trust me - food! This sour cream cake (recipe with photo) is an easy way to please family and friends at the holiday table.

I suggest looking at another version of the cake below: sour cream cake recipe video.

Smetannik in a slow cooker, recipes with photos

Faithful assistant multicooker perfectly prepares sour cream! Haven't tried? Then sour cream in a slow cooker is a recipe especially for you. Like a regular sour cream (a classic recipe), a simple slow cooker cake can have many variations. Our recipe is a base (suitable as an independent dish), which can be easily supplemented to taste.

So, a slow cooker and a sour cream cake: a step by step recipe with a photo.

Ingredients (for the sour cream dough):

• flour, sugar and fresh, any fat content of sour cream, 1 cup;
• eggs - 2 pieces;
• baking powder for dough - 1 tbsp. the spoon.

sour cream: as in the previous recipe (sugar and sour cream (from 20%), proportions - 1: 1)

1. First, make the dough: put the ingredients in a bowl deeper, beat.
2. Lubricate the multicooker bowl with oil (vegetable or creamy - it doesn’t matter).
3. Pour the dough into the bowl, bake a biscuit in the "baking" mode, time - 50 minutes.
4. After the end of cooking, turn the cake over and bake upside down for another 10 minutes.
5. Cut the cooled cake in half lengthwise, coat with cream.

How to decorate the Smetannik cake in a slow cooker, let your imagination tell you: chocolate, berries, nuts - anything!

Tatar sour cream: recipe with photo

If we compare sour cream (a classic, simple recipe) and Tatar sour cream, then with the similarity of the ingredients, the difference is in taste. The Tatar version of the pie has an unusually delicate taste, and the filling of sour cream is indistinguishable from air-curd.

How to cook such a pie?

For the test, take:

• wheat flour - 2.5 cups (heaped);
• eggs - 1;
• milk - 1 glass;
• granulated sugar - 1 tbsp. spoon
• salt - ¼ teaspoon;
• vegetable oil (odorless) - 2 tbsp. spoons;
• high-speed yeast - 1 teaspoon.

For filling:

• fat sour cream - 2 cups;
• granulated sugar - 120 g;
• eggs - 4 pcs.

How to cook sour cream? Recipe with photo:

1. Take a bowl deeper and mix flour, yeast, sugar and salt.
2. Pour in slightly warmed milk, butter, stir. Beat in the egg and knead into a thick dough.
3. Leave it to approach in a warm place under a napkin in order to avoid a weathered crust.
4. While the dough is coming up, take care of the filling: Beat the eggs with granulated sugar with a mixer. Whisk in the sour cream until the mixture is smooth and the sugar crystals have completely melted.
5. Roll out the dough diametrically a little more than the baking dish, with a margin for the “sides”.
6. Put it in a greased form and pour sour cream on top. Gently wrap the sides around the cream.

Tartar sour cream is baked for about 40 minutes, the oven should not heat up over 200 0C.

Smetannik in a pan: recipe

Such sour cream without eggs can be prepared: there are many simple recipes, you don’t even need an oven! It is very reminiscent of the taste of a classic sour cream recipe - a simple and tasty cake for tea, a kind of whipped cream sour cream.

• For the dough: sour cream (glass), granulated sugar (glass), flour (3 cups), soda (0.5 tablespoons).
• For cream: sour cream (350 ml), granulated sugar (glass) and a bag of vanillin.

1. We prepare the dough by mixing all the ingredients - it will turn out tight, like for dumplings.
2. Now you need to decide how many cakes will be: it will turn out 7-9, depending on the radius of the pan. We divide all our dough into parts equal in size.
3. We make a cake-cake from each part, rolling it thinly. To make an even circle, the lid from this pan is useful: simply by pressing, we cut off the circle with the edges of the lid.
4. We bake each cake without fat, in a dry frying pan, browning on both sides.
   We prepare the cream by simply whipping sugar and vanillin with sour cream, the fat content of which is the higher, the better.
5. We layer the cooled flat cakes with cream, coat them on the sides and top, and decorate with whatever we want. Well, if it is possible to withstand the night cake in the refrigerator.

Sour cream buns: recipe with photo

Not only homemade cakes are prepared on sour cream. There is a recipe for buns of the same name, somewhat similar in appearance to cheesecakes, but the filling for sour cream buns is made from sour cream. The pastry is very tender, fragrant and tasty. Let's cook?

The dough here is needed not the same as for sour cream (the recipe is classic-simple), but yeast. You can cook it according to your favorite recipe, the main thing is that it rises well.

simple recipe yeast dough for sour cream buns: 4 cups flour, a bag of yeast like Saf-Moment, granulated sugar - ½ cup, fresh milk- a glass, 2 eggs and 100 g of melted margarine.

1. Knead the dough and put in heat for the "approach". We crush the first rise. Let's start with the second one.
2. In between rises, we prepare the filling: mix a tablespoon of flour, sugar and melted butter (butter) with 4 tablespoons of thick sour cream.
3. We roll balls from the dough, let it stand a little. According to the recipe for cheesecakes, we make a recess in a flattened ball and put the filling.
4. On a baking sheet, bake in the oven (180 degrees C) until done, 20-30 minutes.

Oh how much luxury recipes lies behind the simple name "Smetannik" - a simple recipe, Tatar, vanilla sour cream or fluffy cake from cakes - whichever of these recipes you decide to implement, be sure that family and guests will appreciate them! Bon appetit!

Its preparation does not take much time, but, despite the simplicity, the appetizer is very tasty. The basis of the dish is boiled chicken breasts or beef fillet (500 g). Cut the meat into thin strips, pour over the sauce and mix. Put on a plate, decorate with cranberries and herbs. Put in the refrigerator for two hours and only then serve.

For the sauce, mix 200 g of 15% sour cream with 2-3 tablespoons of grated horseradish (can be replaced with ready-made seasoning) and 100 g of cranberry puree.

Unusual dish from ordinary products

Tasting this hot appetizer, guests will have to rack their brains over its internal content. You need to cook like this: 200 g fried meat chicken, 100 g frozen herring fillet and two large boiled potatoes pass through a meat grinder. Chop one onion and stew in butter, add a spoonful of sugar for caramelization, and put in minced meat. Send two large spoons of sour cream there and again scroll through the meat grinder. Add two raw yolks to the minced meat, season with spices, add whipped proteins. Gently mix to bring the mass to perfect condition.

Grease a baking sheet, put minced meat on it, sprinkle with two spoons on top grated cheese, put in the oven, bake for 30-40 minutes. When the mass separates from the edges of the form, the dish is ready. Lay out his plate, divide by portioned pieces, pour sour cream sauce.

Village mushrooms

Village mushrooms

With mushrooms and sour cream, you can quickly cook hearty lunch. Products:

• 400 g of salted mushrooms;
• 2 pcs. potatoes;
• 1 PC. Luke;
• 2 tbsp. tablespoons of vegetable oil;
• 100 g sour cream;
• flour for thickening, spices to taste, dill.

The easiest unpeeled potatoes to bake in microwave oven then peel and cut into thin slices. Grease a frying pan with high sides and put potatoes on the bottom, spending only half of the available product.

Rinse salted mushrooms, squeeze, cut into strips, put in vegetable oil. Separately sauté the onion and combine with mushrooms. Put all this beauty on potatoes and cover with the rest of the potatoes. Salt, pepper. Mix sour cream with flour and pour the sauce over the casserole. Bake in the oven for 20 minutes.

Eggplant with mushrooms stewed in sour cream

Eggplants with mushrooms stewed in sour cream

Cut four eggplants into slices 1.5-2 cm thick. Salt, dust with flour on both sides and fry in vegetable oil. Onion (2-3 pcs.) Cut into rings and also fry. Fresh or frozen mushrooms (500 g) coarsely chopped. In a bowl with a thick bottom, lay in layers: eggplant, mushrooms, onions, eggplants. Salt sour cream (200 g), mix with one tablespoon of flour and pour into vegetables.

Close the saucepan with a lid, put in the oven, heated to a temperature of 150 degrees. When the mushrooms release enough juice and become soft, remove the dish from the oven and serve on the table in the same bowl in which it was prepared.

cabbage tubules

Soak dried mushrooms (40-50 g). Boil the leaves of white cabbage or Savoy cabbage with boiling water, cut out thick veins. Boil the soaked mushrooms, strain, finely chop and fry. If you use frozen champignons, then just chop them finely and fry. Add fried onions (2 onions), crackers (60 g) to them and mix the minced meat. Smoked loin or bacon (150 g) cut into thin slices.

Spread the cabbage leaves on the table, put a piece of loin on each, put minced mushrooms on the loin, roll the leaves into a tube. Put them in a baking dish and put in the oven for 10-15 minutes. Pour over sour cream sauce prepared on mushroom broth, serve with boiled potatoes.

Stuffed squid

Stuffed squid

• 5 squids;
• 2-3 large bulbs;
• 2-3 medium carrots;
• 10-12 pcs. pitted prunes;
• 1 apple;
• 2 tomatoes;
• 1 st. a spoonful of flour;
• 200 g sour cream;
• 2 tbsp. spoons of soy sauce;
• 2-3 tbsp. tablespoons of olive oil;
• 1 teaspoon of tomato paste.

Of course, you will have to tinker with this recipe, but the dish is worth it. Pour frozen squid cold water so that they drown, and bring to a boil. Cool and peel so that they become white, beautiful. Cut off the heads, but do not throw them away, they will still come in handy.

Chop onions and carrots, mix and gently stew in olive oil until half ready. Steam and chop the prunes, peel and grate the apple, add fruits to carrots and onions, put finely chopped fresh tomatoes and extinguish this big company until carrots are ready. Fill squid carcasses with minced meat, put in a cauldron or saucepan, pour sauce and simmer for 40-50 minutes.

To prepare the sauce, chop the squid heads and put in the remaining vegetable stew. Add sour cream to it tomato paste, soy sauce, flour. The sauce should be of medium thickness, too thick should be diluted with water. Bring to a boil, boil for 5-7 minutes, so that the ingredients exchange opinions among themselves, strain.

Liver stewed with bacon, cabbage and apples

To prepare this rustic dish, take fresh, good quality beef liver(800 g), meat-veined bacon (120 g), fresh white cabbage(800 g), sweet and sour apples (2 pcs.), meat broth(150 g), sour cream (200 g), onion (1 head), garlic (3-4 cloves), grated nutmeg, breading mixture, salt, ground black pepper, flour.

Clean the liver from the film, cut out large bile ducts, cut into thin slices and dry. Bacon cut into strips. Put half of the bacon on the bottom of the saucepan, sprinkle it with spices. Be sure to add nutmeg, it plays an important role in shaping the taste. Next, a layer of liver, a layer of shredded cabbage, a layer of a mixture of onions, garlic and grated apple. Spread each layer with sour cream and sprinkle breadcrumbs. Spread remaining bacon on top. Pour in the broth and, without letting it boil, simmer in the oven for two hours. Each product remains itself and at the same time acquires some kind of combined power. The dish has an incredibly bright intriguing taste.

Chicken in sour cream

Take a medium-sized chicken, weighing approximately 1 kg; 3-4 cloves of garlic; 300 g sour cream; ¼ l milk.

Boil the chicken until half cooked, remove from the broth and cool. Cut into portions, put in a saucepan with a thick bottom. Dilute sour cream with milk, add crushed garlic, pour meat with this sauce, simmer in the oven so that the meat becomes soft and saturated with the aromas of garlic. Serve with salad or rice.

Quick Recipes

It is not always possible to spend a lot of time in the kitchen. In this case, the hostess will be rescued by fast food.

Dumplings in sour cream

Dumplings in sour cream

Fry 500 g of frozen homemade dumplings in one tablespoon of butter, put in a greased form, pour 200 g of salted sour cream, sprinkle with finely chopped dill and grated cheese 100 g. Bake in the oven until a cheese crust appears.

Potato casserole with sausages

Potato casserole with sausages

Take one onion, sauté in butter, send 500 g of sausages, cut into circles, simmer for 5 minutes. Peel 500 g potatoes, also cut into circles, put on sausages, pour 250 g sour cream on top, sprinkle with cheese, bake in the oven for 30 minutes at a temperature of 180 degrees. For beauty and flavor, sprinkle with bright herbs: cilantro, basil.

Potato paprikash

Peel potatoes (1 kg), cut into thin circles. Melt the butter in a frying pan (2 tablespoons) and lightly fry the potatoes in it. Salt, sprinkle generously with red ground pepper, pour water (150 g) and simmer until half cooked. Pour in sour cream (150 g) and gently simmer until tender.

Fish a la Moscow

Take a fillet sea ​​fish, lightly fry. Pour a spoonful of sour cream sauce into the pan, put a piece of fried fish into it. Cover with plastic around boiled potatoes. Put the fried mushrooms on the fish, pieces boiled eggs, fried onion. Pour in sour cream sauce, sprinkle with grated cheese and bake in the oven.

For one serving 100 g fish, 30 g fresh mushrooms, 100 g potatoes, 1 egg, 40 g cheese, 150 g sour cream sauce.

Desserts with sour cream

Using sour cream, you can make a lot wonderful desserts. Here are some recipes.

Curd dessert "Fluffy snow"

Mix 200 g of cottage cheese with 100 g of sour cream and 100 g of sugar. Beat well. Flavor the already delicious dish with vanilla, pomegranate seeds, mix. Put in a bowl, decorate with grated chocolate.

Fritters "Ryzhik"

Combine 0.5 cups of sour cream with a glass of cottage cheese, add one egg, a handful of raisins, salt, sugar, vanillin to taste, 2-3 tablespoons of semolina. Separately dilute 50 g of pressed yeast, pour it into the dry mixture. Let rise a few times. Let the dough rest for at least two hours. Fry.

Cabbage rolls with fruits

Cabbage rolls with fruits

• head of cabbage;
• 300 g of apples;
• 50 g of dried apricots and raisins;
• 50 g sour cream;
• a spoonful of sugar and flour;
• 15 g butter.

Rinse the dried apricots, remove the peel from the apples and cut into small cubes, sprinkle with raisins and sugar. Boil a head of cabbage in salted water until half cooked, divide into leaves, lightly beat off. Put the stuffing in the middle of the sheet and wrap it in the form of an envelope. Place on a baking sheet, pour over sour cream mixed with flour, and bake in the oven. Serve with sour cream.

Three layer dessert

Pour gelatin (1.5 tablespoons) with boiled water (1.5 cups) and leave for 1-2 hours to swell. Then heat the gelatin until completely dissolved. Pour sugar (1 cup) into gelatin, when the mass has cooled, send sour cream (600 g) there and mix.

Divide the mass into three parts. First, add cocoa and pour into a mold with high edges, refrigerate and let it set a little. In the second part, add the lemon grated with zest and put in the same form, again let it grab slightly. Mix the third part with jam or crushed berries. Put in the refrigerator until completely solidified. It will turn out a bright, beautiful intriguing dessert.

"ostrich eggs"

Mix 100 g of cottage cheese with 50 g of sour cream. Send sugar and vanillin there to taste. Lightly thicken with flour. Roll into balls, put half a peach from the compote on each. Put the dessert in the oven for 10-15 minutes at a temperature of 160-170 degrees.

Keep in mind that liquid with gelatin cannot be boiled, otherwise the frozen jelly will taste like glue.