Smoked chicken salads are not only simple meals but still very tasty. Especially if prunes are present in the ingredients. Selection of the most delicious salads!
Smoked chicken salad with prunes - general principles of preparation
For snacks, they usually use smoked chicken breasts or chicken legs, wings do not fit. The pulp is cut into strips or cubes. Prunes are also cut, but a little smaller. If necessary, pre-soak. These ingredients are then mixed or layered.
What else is added:
eggs, cheese;
Vegetables and fruits;
Usually these salads are seasoned with mayonnaise. If legs are used, then this layer is smeared with a small amount of sauce. The breast can be soaked more abundantly. Mayonnaise is added to the mixed salad to taste.
Smoked chicken salad with prunes and walnuts
Recipe for an amazing salad of smoked chicken with prunes. Walnuts are used only walnuts, no others will do. For a better flavor, the kernels can be fried in a dry frying pan.
Ingredients
250 g chicken;
130 g prunes;
50 g of nuts (or more);
250 g cucumbers;
Mayonnaise.
Cooking
1. Dry prunes must be soaked, let them stand a little in warm water, swell.
2. Finely chop the chicken, lay it out as the first layer, coat with mayonnaise.
3. Cut the prunes into cubes or straws, sprinkle the chicken layer.
4. Now come chopped nuts. As already mentioned, they can be pre-fried. Sprinkle over prunes.
5. We clean the boiled eggs, remove the yolks, rub the whites or chop them with a knife, cover the nut layer, salt and generously coat with mayonnaise.
6. Cut the cucumbers into cubes, put them on top, coat with mayonnaise. We salt it a little. If salt gets on cucumbers, they will quickly flow.
7. Sprinkle the top with yolks and you're done! We decorate to your liking.
Smoked chicken salad with prunes and mushrooms
Pickled champignons are used for this salad. But you can take other mushrooms, but not slippery ones. Otherwise, it will be difficult to assemble the layers.
Ingredients
1 smoked leg;
200 g mushrooms;
Mayonnaise;
120 g prunes;
150 g cucumbers;
150 g cheese.
Cooking
1. Eggs need to be boiled, cooled, cut into cubes.
2. Remove the skin from the leg, cut the pulp into cubes too, put it immediately on the bottom of the salad bowl. The layer must be well smeared with mayonnaise.
3. Prunes are washed, cut into cubes, laid out on the chicken.
4. Now go pickled mushrooms. It is important to drain all liquid from them. Cut into thin slices, lay in an even layer, grease a little.
5. We spread the previously chopped eggs. We coat the layer, you can add a little salt.
6. Now go cucumbers cut into small cubes. If the peel of the vegetable is tough, then it is better to peel it. Lubricate with sauce.
7. Pour the salad on top with grated cheese, the sides can also be covered. Decorate to taste, insist 2 hours in the refrigerator.
Salad of smoked chicken with prunes "Birch"
The recipe for a stunningly beautiful and elegant salad of smoked chicken and prunes. This dish will decorate any table. Mushrooms are used raw.
Ingredients
300 g smoked chicken;
100 g prunes;
250 g of champignons;
1 large head of onion;
200 g cucumbers;
Mayonnaise (how much will go);
Oil, herbs.
Cooking
1. We wash the prunes, set aside a few things to decorate the salad. Pour the rest of the product with warm water, let it infuse.
2. We cut the mushrooms and onions, put them together in a pan with oil, fry until tender. Season with spices, cool to a cold state.
3. Cut boiled eggs(Separate yolks and whites).
4. Cut into small cubes fresh cucumbers.
5. We take out the soaked prunes, squeeze and cut them too. Can be cubes or straws.
6. We collect the salad. We spread the smoked chicken, cut into cubes, grease with sauce.
7. Sprinkle chopped prunes on top.
8. Spread the fried mushrooms with onions, grease, sprinkle with yolks.
9. We spread the cucumbers and also lubricate, only a little.
10. Fall asleep salad with grated proteins, hide under a layer of mayonnaise.
11. Cut the prunes left for decoration into strips, lay out strips of mayonnaise and proteins on a white background, like a birch trunk. Additionally decorate with greens, you can lay out around.
Smoked chicken salad with prunes and corn
Variant of a non-puff salad of smoked chicken and prunes. Everything is cut, combined, mixed with the sauce. Fast and easy.
Ingredients
300-400 g of chicken;
1 can of corn;
150 g prunes;
1 bell pepper;
2 cucumbers;
1 bunch of greens;
3 eggs (boiled).
Cooking
1. Cut the boiled eggs, put them in a salad bowl.
2. Add corn, freed from liquid.
3. Cut the chicken into cubes, the size of corn or a little larger. Add to salad.
4. We also cut prunes, soak if necessary.
5. Cucumbers are cut in a similar way, also into small cubes.
6. Do bell pepper remove the seeds, cut into thin strips, then across into small pieces.
7. Salad should be seasoned with salt and mayonnaise. Can be divided into serving bowls. Decorate with a sprig of greenery on top.
Smoked chicken salad with prunes and pineapples
A savory salad recipe for which you can use fresh pineapples, but a canned product is more affordable. You can use chicken thighs or breasts.
Ingredients
300 g smoked chicken;
5 pineapple rings;
100 g prunes;
Small handful of nuts.
Cooking
1. Cut the chicken into cubes, put in a salad bowl.
2. Add prunes cut into small pieces, a spoonful of mayonnaise, stir and level with the first layer.
3. Cut the pineapple rings. Put on the chicken.
4. Rub on top boiled eggs. Sprinkle lightly with salt. Lubricate with mayonnaise.
5. Chop the nuts, fry for a minute in a dry frying pan until a pleasant aroma appears. Cool down.
6. Sprinkle the salad on top, leave for several hours in the refrigerator so that it is well soaked.
Smoked chicken salad with prunes and potatoes
A variant of a hearty mixed salad that is prepared with boiled potatoes. Smoked breast is used, but you can take about the same amount of leg pulp.
Ingredients
150 g prunes;
1 smoked breast;
3 potatoes;
0.5 bulbs;
1 boiled carrot;
2 cucumbers.
Cooking
1. Potatoes can be boiled together with carrots. We clean the vegetables, cut them into cubes, as for Olivier. Put into a large bowl.
2. We also clean the onion, cut it finely. If the vegetable is spicy, then you can pour boiling water over it. We send it to the future salad. It turns out no less tasty with green onions, but in this case it must be added before serving.
3. Add chopped chicken and prunes.
4. Cut cucumbers, also shift.
5. Eggs can be omitted. But they taste better with them.
6. Dress the salad with mayonnaise, try. If necessary, add salt, pepper, squeeze a small clove of garlic. For beauty, put a few sprigs of dill or parsley on top.
Smoked chicken salad with prunes and beans
Option hearty salad, for which you need canned beans. It is better to use white, it is softer.
Ingredients
1 can of beans;
250-300 g smoked chicken;
100 g prunes;
2-3 cucumbers;
4 slices of stale loaf;
1 clove of garlic;
A little oil;
0.5 bunch of dill.
Cooking
1. Cut the loaf into small cubes. Pour a couple of tablespoons of oil into the pan, heat it up. We spread the sliced bread, brown in a pan.
2. Squeeze garlic into mayonnaise, add chopped dill, you can sprinkle pepper or add mustard for spiciness. Stir, leave the sauce to stand.
3. We cut the chicken and cucumbers into cubes, throw them into a salad bowl.
4. Open a jar of beans in your juice, turn into a colander. If the syrup is slimy, like jelly, then rinse the beans, let them drip and pour into a salad bowl.
5. Add chopped prunes.
6. Dress the salad with infused sauce with dill and garlic, stir. Transfer to a salad bowl for serving.
7. Before putting on the table, sprinkle the dish on top with crackers.
Smoked chicken salad with prunes and egg pancakes
A variant of a hearty salad with prunes, smoked chicken and egg pancakes. It is very easy to prepare.
Ingredients
300 g of chicken;
2 cloves of garlic;
100 g prunes;
2-3 cucumbers;
50 g nuts;
Mayonnaise, salt, butter.
Cooking
1. Beat one egg, add salt, pour into a small diameter frying pan greased with a drop of oil, fry on both sides thin pancake. Similarly, we prepare pancakes from the remaining eggs, cool, twist and cut into strips.
2. Cut the smoked chicken and prunes into strips, transfer to the eggs.
3. Cut the cucumbers into strips, spread to the rest of the products.
4. Add garlic to mayonnaise, stir and dress the salad.
5. Sprinkle walnuts on top.
Smoked Chicken Salad with Prunes - Tips and Tricks
It is better to remove the skin from the smoked ham; it is not added to the salad. But on the other hand, you can throw it into the pan along with the bone when cooking the first course. The soup will have pleasant aroma haze.
To puff salads did not fall apart, for assembly you can use a confectionery ring or a rim from a detachable cake mold.
Decorate salads only with those products that are part of the dish.
Mayonnaise for salads is better to buy in bags. It is very comfortable. You can cut a corner and draw a grid.
This salad is hearty, tasty, refreshing, due to the fresh cucumber included in its composition. Both children and adults will like it. It will be a great addition to your holiday table.
This salad can be prepared in layers.
Salad with smoked chicken and prunes. Recipe with cucumber, walnuts and cheese
You can cook one or more servings of salad, it all depends on the number of people in the family, or on the gathered company.
- 200 grams of smoked chicken
- 100 grams hard cheese
- 50 grams of walnuts
- 100 grams of prunes
- 1 fresh cucumber
- 3 art. spoons of mayonnaise
- Salt and black ground pepper according to taste and desire
Greens optional (green onions, dill, parsley)
The cooking process, as I wrote above, is simple.
How to cook a salad with step by step photos:
1. Chicken fillet I took smoked, it can be replaced with boiled, or baked in the oven. But it tastes better with smoked. If you do not like smoked, then I suggest taking a look at 3 recipes for cooking chicken breast.
I cut the fillet into strips. You can cut into cubes, but in my opinion, straws are more beautiful.
I tried such a salad in a cafe, where all the ingredients were cut into strips. You cut how you like.
2. I bought a Russian hard cheese. I cut the cheese into strips.
3. I washed the cucumber, cut it on both sides and cut it into strips.
4. Grind walnuts, I have them this year, fresh, I dried them a little. You can roast walnuts in a dry frying pan, so the salad will be even tastier.
5. I washed the prunes. If it is hard or dried out, it must first be filled with water. Cut prunes into strips.
I really like dried prunes, but my friend makes a salad with smoked chicken and prunes, with smoked prunes, in their family, this salad is adored with smoked prunes. Therefore, when choosing a dried fruit, be guided by your taste.
6. We move all the ingredients into a bowl. I do not add salt, black ground pepper too.
7. I dress the salad with mayonnaise and mix.
You can serve in a beautiful salad bowl, on a plate, or serve in portions with a ring. In the very first photo, you can see the decoration of the salad with a ring.
How to make salad rings video recipe
I decorated it with viburnum berries and parsley. You can decorate as you wish. In winter, I always decorate with frozen cranberries and parsley.
Salad with prunes, chicken, cheese and nuts is very hearty and fresh, the ingredients complement each other well. This salad can be served on a holiday, and on a weekday.
Cook with pleasure! Bon appetit!
Recipe for chicken breast in foil in the oven video recipe
Smoked chicken salads are not only simple dishes, but also very tasty. Especially if prunes are present in the ingredients. A selection of the most delicious salads!
Smoked Chicken Salad with Prunes - General Cooking Principles
For snacks, smoked chicken breasts or legs are usually used; wings are not suitable. The pulp is cut into strips or cubes. Prunes are also cut, but a little smaller. If necessary, pre-soak. These ingredients are then mixed or layered.
What else is added:
eggs, cheese;
Vegetables and fruits;
Usually these salads are seasoned with mayonnaise. If legs are used, then this layer is smeared with a small amount of sauce. The breast can be soaked more abundantly. Mayonnaise is added to the mixed salad to taste.
Smoked chicken salad with prunes and walnuts
Recipe for an amazing salad of smoked chicken with prunes. Walnuts are used only walnuts, no others will do. For a better flavor, the kernels can be fried in a dry frying pan.
Ingredients
250 g chicken;
130 g prunes;
50 g of nuts (or more);
250 g cucumbers;
Mayonnaise.
Cooking
1. Dry prunes must be soaked, let them stand a little in warm water, swell.
2. Finely chop the chicken, lay it out as the first layer, coat with mayonnaise.
3. Cut the prunes into cubes or straws, sprinkle the chicken layer.
4. Now come chopped nuts. As already mentioned, they can be pre-fried. Sprinkle over prunes.
5. We clean the boiled eggs, remove the yolks, rub the whites or chop them with a knife, cover the nut layer, salt and generously coat with mayonnaise.
6. Cut the cucumbers into cubes, put them on top, coat with mayonnaise. We salt it a little. If salt gets on cucumbers, they will quickly flow.
7. Sprinkle the top with yolks and you're done! We decorate to your liking.
Smoked chicken salad with prunes and mushrooms
Pickled champignons are used for this salad. But you can take other mushrooms, but not slippery ones. Otherwise, it will be difficult to assemble the layers.
Ingredients
1 smoked leg;
200 g mushrooms;
Mayonnaise;
120 g prunes;
150 g cucumbers;
150 g cheese.
Cooking
1. Eggs need to be boiled, cooled, cut into cubes.
2. Remove the skin from the leg, cut the pulp into cubes too, put it immediately on the bottom of the salad bowl. The layer must be well smeared with mayonnaise.
3. Prunes are washed, cut into cubes, laid out on the chicken.
4. Now go pickled mushrooms. It is important to drain all liquid from them. Cut into thin slices, lay in an even layer, grease a little.
5. We spread the previously chopped eggs. We coat the layer, you can add a little salt.
6. Now go cucumbers cut into small cubes. If the peel of the vegetable is tough, then it is better to peel it. Lubricate with sauce.
7. Pour the salad on top with grated cheese, the sides can also be covered. Decorate to taste, insist 2 hours in the refrigerator.
Salad of smoked chicken with prunes "Birch"
The recipe for a stunningly beautiful and elegant salad of smoked chicken and prunes. This dish will decorate any table. Mushrooms are used raw.
Ingredients
300 g smoked chicken;
100 g prunes;
250 g of champignons;
1 large head of onion;
200 g cucumbers;
Mayonnaise (how much will go);
Oil, herbs.
Cooking
1. We wash the prunes, set aside a few things to decorate the salad. Pour the rest of the product with warm water, let it infuse.
2. We cut the mushrooms and onions, put them together in a pan with oil, fry until tender. Season with spices, cool to a cold state.
3. Cut boiled eggs (yolks and proteins separately).
4. Cut fresh cucumbers into small cubes.
5. We take out the soaked prunes, squeeze and cut them too. Can be cubes or straws.
6. We collect the salad. We spread the smoked chicken, cut into cubes, grease with sauce.
7. Sprinkle chopped prunes on top.
8. Spread the fried mushrooms with onions, grease, sprinkle with yolks.
9. We spread the cucumbers and also lubricate, only a little.
10. Fall asleep salad with grated proteins, hide under a layer of mayonnaise.
11. Cut the prunes left for decoration into strips, lay out strips of mayonnaise and proteins on a white background, like a birch trunk. Additionally decorate with greens, you can lay out around.
Smoked chicken salad with prunes and corn
Variant of a non-puff salad of smoked chicken and prunes. Everything is cut, combined, mixed with the sauce. Fast and easy.
Ingredients
300-400 g of chicken;
1 can of corn;
150 g prunes;
1 bell pepper;
2 cucumbers;
1 bunch of greens;
3 eggs (boiled).
Cooking
1. Cut the boiled eggs, put them in a salad bowl.
2. Add corn, freed from liquid.
3. Cut the chicken into cubes, the size of corn or a little larger. Add to salad.
4. We also cut prunes, soak if necessary.
5. Cucumbers are cut in a similar way, also into small cubes.
6. Remove the seeds from the bell pepper, cut into thin strips, then across into small pieces.
7. Salad should be seasoned with salt and mayonnaise. Can be divided into serving bowls. Decorate with a sprig of greenery on top.
Smoked chicken salad with prunes and pineapples
A savory salad recipe for which you can use fresh pineapples, but a canned product is more affordable. You can use chicken thighs or breasts.
Ingredients
300 g smoked chicken;
5 pineapple rings;
100 g prunes;
Small handful of nuts.
Cooking
1. Cut the chicken into cubes, put in a salad bowl.
2. Add prunes cut into small pieces, a spoonful of mayonnaise, stir and level with the first layer.
3. Cut the pineapple rings. Put on the chicken.
4. Rub boiled eggs on top. Sprinkle lightly with salt. Lubricate with mayonnaise.
5. Chop the nuts, fry for a minute in a dry frying pan until a pleasant aroma appears. Cool down.
6. Sprinkle the salad on top, leave for several hours in the refrigerator so that it is well soaked.
Smoked chicken salad with prunes and potatoes
A variant of a hearty mixed salad that is prepared with boiled potatoes. Smoked breast is used, but you can take about the same amount of leg pulp.
Ingredients
150 g prunes;
1 smoked breast;
3 potatoes;
0.5 bulbs;
1 boiled carrot;
2 cucumbers.
Cooking
1. Potatoes can be boiled together with carrots. We clean the vegetables, cut them into cubes, as for Olivier. Put into a large bowl.
2. We also clean the onion, cut it finely. If the vegetable is spicy, then you can pour boiling water over it. We send it to the future salad. It turns out no less tasty with green onions, but in this case it must be added before serving.
3. Add chopped chicken and prunes.
4. Cut cucumbers, also shift.
5. Eggs can be omitted. But they taste better with them.
6. Dress the salad with mayonnaise, try. If necessary, add salt, pepper, squeeze a small clove of garlic. For beauty, put a few sprigs of dill or parsley on top.
Smoked chicken salad with prunes and beans
A hearty salad option that requires canned beans. It is better to use white, it is softer.
Ingredients
1 can of beans;
250-300 g smoked chicken;
100 g prunes;
2-3 cucumbers;
4 slices of stale loaf;
1 clove of garlic;
A little oil;
0.5 bunch of dill.
Cooking
1. Cut the loaf into small cubes. Pour a couple of tablespoons of oil into the pan, heat it up. We spread the sliced bread, brown in a pan.
2. Squeeze garlic into mayonnaise, add chopped dill, you can sprinkle pepper or add mustard for spiciness. Stir, leave the sauce to stand.
3. We cut the chicken and cucumbers into cubes, throw them into a salad bowl.
4. Open a jar of beans in your juice, turn into a colander. If the syrup is slimy, like jelly, then rinse the beans, let them drip and pour into a salad bowl.
5. Add chopped prunes.
6. Dress the salad with infused sauce with dill and garlic, stir. Transfer to a salad bowl for serving.
7. Before putting on the table, sprinkle the dish on top with crackers.
Smoked chicken salad with prunes and egg pancakes
A variant of a hearty salad with prunes, smoked chicken and egg pancakes. It is very easy to prepare.
Ingredients
300 g of chicken;
2 cloves of garlic;
100 g prunes;
2-3 cucumbers;
50 g nuts;
Mayonnaise, salt, butter.
Cooking
1. Beat one egg, add salt, pour it onto a frying pan of small diameter greased with a drop of oil, fry a thin pancake on both sides. Similarly, we prepare pancakes from the remaining eggs, cool, twist and cut into strips.
2. Cut the smoked chicken and prunes into strips, transfer to the eggs.
3. Cut the cucumbers into strips, spread to the rest of the products.
4. Add garlic to mayonnaise, stir and dress the salad.
5. Sprinkle walnuts on top.
Smoked Chicken Salad with Prunes - Tips and Tricks
It is better to remove the skin from the smoked ham; it is not added to the salad. But on the other hand, you can throw it into the pan along with the bone when cooking the first course. The soup will have a pleasant smoky flavor.
To prevent puff salads from falling apart, you can use a confectionery ring or a rim from a detachable cake mold for assembly.
Decorate salads only with those products that are part of the dish.
Mayonnaise for salads is better to buy in bags. It is very comfortable. You can cut a corner and draw a grid.
Giving a festive “tick” to a chicken salad is as easy as shelling pears: just replace the boiled chicken with smoked meat in your favorite recipe and lay all the ingredients in layers. Want to check it out? Then try to cook a salad with smoked chicken, prunes and walnuts according to our recipe.
Ingredients (for two servings)
- 200 g smoked chicken meat(preferably from the lower leg or thigh)
- 1 large potato
- 1 small carrot
- 2 chicken eggs grade D-1
- 50 g walnuts
- 10-12 pcs. pitted sweet and sour prunes
- mayonnaise for dressing (100-150 g)
- pomegranate seeds and any greens to taste for decoration
You will also need a mold to round the salad (you can buy this shape in the kitchen utensils any large store or make from the usual plastic bottle from milk).
Chicken and prunes salad recipe
Pour prunes hot water leave for a few minutes and rinse well under running water. Pat dry on paper towel and cut into strips. Dry the walnuts in a dry hot frying pan, cool and chop with a sharp knife. Remove the skin from the smoked chicken, separate the meat from the bones and cut it into cubes.
Boil the potatoes in their “uniforms”, carrots in their skins until tender, and chicken eggs. Cool and clean. Coarsely grate vegetables and eggs.
Arrange the smoked chicken salad ingredients in layers in the following order:
1 layer: cubes of smoked chicken (tamp with a glass and pour with mayonnaise);
2 layer: grated potatoes (tamp down);
3 layer: prunes (pour with mayonnaise);
4 layer: grated egg (tamp down);
5 layer: grated carrots (tamp, pour generously with mayonnaise and level);
Carefully remove the form from the salad and sprinkle chopped nuts on top. Decorate the surface with greenery and pomegranate seeds.
Serve salad with chicken and prunes as original snack to festive table. If this salad seemed a little heavy to you, pay attention to, which has a lighter taste.
Salad with smoked chicken and prunes is the perfect dish for those who like the combination tender meat and dried fruit with a specific bright taste. If this bright taste is still not to your liking, smoked prunes can be replaced with dried. The onion adds a slight savory note - this applies more to the shallots used in the recipe. If only available onion, then it is better to pre-marinate it or at least scald it with boiling water.
Ingredients
- 1 smoked chicken leg
- 100 g canned green peas
- 1 shallot
- 1 handful smoked or dried prunes
- 3-4 sprigs of fresh parsley
- 1.5 st. l. medium or high fat mayonnaise
- 2 pinches of salt
- 2 pinches ground black pepper
Cooking
1. Disassemble the smoked chicken by separating the pieces of meat from the bones. Remove the skin as you wish. Particularly large pieces cut into several parts. Place the chicken in a salad bowl.
2. Add peas.
3. Peel and finely chop the shallots. If you use ordinary onions, you must first marinate it: finely chop, add 1 tsp. apple cider vinegar and two pinches of sugar, mash well and leave for 15 minutes. You don't need to wash the onion, just transfer it to a salad bowl.
4. Cut prunes into small pieces. If it is dry, you can pour boiling water and leave for 25-30 minutes, then squeeze, dry with a towel, cut and put in a salad bowl.
5. Season the salad with mayonnaise, add finely chopped greens - parsley, dill, basil, lettuce. You can salt a little and add spices.
