New Year's dishes with the letter s. Menu for the new year for every taste and budget

Anna: | December 20th, 2018 | 12:00 pm

Menu for 2 adults and 2 children:
Salads: Olivier, Salad with smoked breast and carrots in Korean (I spied on Darya's Instagram)
Hot: Udon with chicken and vegetables
Dessert: Cake Napoleon
Drinks: Hot alcoholic cocktail(not with wine), Compote
Daria, thanks! How easy it is to prepare with you. Because of the surging matinees and preparations, I don’t always have time to do tasks day-to-day, but then in a free minute I go through everything in order and do it. Very comfortably!

Svetlana: | December 19th, 2018 | 12:57 pm

We have probably 4 to 6 people. From salads: Olivier and “Red poppies”, hot-yummy minced meat (don’t think, IT’S CALLED THIS), meat in French, cheese-sausage cuts and fish, appetizers-tartlets with caviar, pita bread with Korean carrots. For dessert - banana-chocolate cake

Elena: | December 19th, 2018 | 12:53 pm

Menu for 4 adults:
Snacks: pancakes with red caviar;
appetizer lazy fur coat in tartlets;
shell with a pearl;
Salads: green salad from cucumbers, peppers and olives;
caprese salad;
layered salad with tuna

Yana: | December 19th, 2018 | 12:21 pm

This year my husband asked for all his favorite dishes without experiments))))

Vlad: | December 28th, 2017 | 12:29 pm

New Year 2018.
Menu:
Greek salad
Herring under a Fur Coat
Salad Olivier
Scandinavian salad with herring caviar kr. and salmon
Pink salmon with green dressing
Avocado mousse with cr. caviar
Cracker appetizer with cream cheese and cucumber
Chicken galantine with hot sauce Chile
Cherry chicken roll with mango chutney or creamed grapefruit
Pancakes stuffed with lingonberry and honey sauces
Pickles (milks, lecho, pickled cucumbers, tomatoes, bell peppers, adjika).
Stuffed eggs (fillings: caviar, forshmak, salmon, liver) with kr. caviar with Frankfurt sauce
Meat gastronomy
Chicken (thighs) teriyaki with rice or kart. wasabi puree or long noodles (spaghetti) with cream sauce
Meat dumplings
Meat pies
Pies with cabbage
Fruits (apple, pear, kiwi, tangerines, orange, grapes, bananas, pineapple, cherry.).
pumpkin smoothie
banana cocktail
cherry cocktail
Morse cranberry
Juices
Tea coffee
Champagne
Sparkling
Cognac
Cherry liqueur
Wine dry
Beer
Vinegar with mustard, pepper and paprika
Smenana
Mayonnaise
Bread black, white, loaf

Xenia: | December 25th, 2017 | 5:22 pm

I like snacks very much :) I chose the following dishes:
appetizer “Christmas toys”
appetizer “Tangerines”
salad with pineapple
Salad “Little Red Riding Hood”
Salad “Mimosa on apple”
salad with cheese and apples “Pompadour”
Ivanhoe salad
julienne with mushrooms
I would love to make pear confiture with Dijon mustard for dessert

Evgenia: | December 22nd, 2017 | 11:29 am

Would like a menu update. I saw this in 2015. Thanks
Answer: Evgenia, we will take into account your wish;) for the future.

Galina: | December 19th, 2016 | 11:25 am

My assistant in the preparation of salads is a vegetable cutter. A couple of minutes and everything is cut into cubes, cubes and like on a grater. Since there will be guests, some of the dishes will be brought. From me traditional “Olivier”, Chicken with pineapples, Meat bread, appetizer “Shell”, biscuit cake with custard and baked chicken in the sleeve, fruit.

Snezhana: | December 18th, 2016 | 8:32 dp

Thanks! The menu is excellent, I will use it!

Elena: | December 17th, 2016 | 11:06 am

I won't cook at all. 31 with my husband and daughter we will sit in a cafe, then we will go to the supermarket, we will buy a couple of ready-made salads, caviar, fruits, maybe something else, the alcohol is already prepared. set the table for 10 minutes.

Ira: | December 17th, 2016 | 10:34 am

5 adults, and a one-year-old bunny will fall
Russian salad
Fish under a fur coat
My salad (I came up with it a long time ago, we love it very much - Bulgarian pepper 1, tomatoes 3, cucumbers 2, boiled champignons 300 g, chicken (and for this New Year because of my toxicosis for chicken - beef), greens, grated cheese, and for volume a glass of rice - the taste does not change, but the volume is larger.
A piece of pork in a sleeve with potatoes
Jelly cake with fruit - we tried it 2 years ago, now for every holiday, and most importantly, it’s not scary to treat your son

Ira: | December 17th, 2016 | 10:26 am

I look at the estimated Olivier time of 30 minutes, the fish under a fur coat is 30 minutes, and I feel like a brake. it takes me half an hour just to clean the vegetables, it takes 1-1.5 for the Olivier, and the fur coat is all 2 - the herring takes a lot of time

Irina: | December 28th, 2015 | 3:21 pm

Our menu for two adults:
Russian salad
Marinated mushrooms with onions
Layered village salad
Meat in French
Fruit
homemade fruit pie
Champagne
Grape juice

Love: | December 27th, 2015 | 4:53 pm

Salads: herring under a fur coat, Russian salad, crab
Snacks.6 jelly, boiled tongue, prunes with cheese in bacon
Dessert: chocolate sausage, chili truffles, honey cake
Hot: double pork with prunes (31 and 1)
Drinks: ready-made compotes, lime + ginger
Additional snacks: pickled cucumbers, pickled mushrooms, sauerkraut(already prepared)

Olga: | December 18th, 2015 | 7:55 pm

Is it also recommended to cook chicken on a jar on the 30th? How do you warm it up afterwards?
Is it possible to combine cooking chicken in a can and baked potatoes according to your signature recipe?
Answer: Olga, yes, cooking chicken and potatoes can be combined. I do. I cook the chicken on the 30th, store it in the refrigerator, heat it up in the microwave just before serving.

14 adults are expected. The menu was compiled a month ago and basically everything is purchased for cooking, something is waiting in the wings, something is in the freezer, also waiting in the wings. in three days I plan to boil the tongue, prepare it for slicing and freeze, I will also do the same with the salad breast. Sweets are homemade. Made coconut and truffles. At this stage, I bake gingerbread cookies. But on the Internet I found a recipe for an English Christmas cake, which is baked 6 weeks before ng, it is baked, I soak it with cognac once a week. An Italian dessert panforte was also made. This week I plan to bake honey cakes, and shells for nuts - I'll take it out into the cold.
cold food menu
Snack for winter gourmets (persimmon with cheese, salmon soufflé, cucumbers with squid)
Salad - shrimp cocktail "Snegurochka"
Fish appetizer (fried salmon with lemon, fish roll, Caspian sturgeon)
Assorted meat (kazy, tongue, bird galantine, chicken pate)
New Year's jelly
Heh fish or fish in vegetables
Assorted fish (lightly salted salmon, salmon caviar in tartlets,
stuffed calamari, capers)
New Year's vegetable snack
(tomatoes, cucumbers, bell peppers, broccoli, mozzarella cheese, pesto sauce, herbs)
and the usual Olivier was replaced at the last moment with carrot roll with cream cheese.
at the request of my guests not really loving salads in any performance, adjustments have been made to the menu))))

that's hot
Duck in oranges (there will be three of them)
Caucasian dolma

and here are desserts and pastries
New Year's cake - pops
Italian dessert panforte
Christmas snowmen, gingerbread houses
Christmas reindeer and bears
English Christmas cupcake
Chocolate Christmas trees, sand and honey Christmas trees
New Year's gingerbread wreaths and honey boots and mittens
Dessert cherry in jelly
Cake "Winter House"
Sand monkeys and Christmas cookies
Golden nuts and Christmas cones
Handmade sweets (fondant, coconut, truffle)
Santa Claus, snowmen and chocolate hares
Ice cream, sweets in assortment
Nuts, fruits, dried fruits in assortment
A lot of work, but I try to distribute it correctly, and you help me a lot with this!
I repeat - I love this holiday very much!

Natalia: | December 17th, 2015 | 2:12 pm

The menu is ready)) 2 adults, 2 children. We traditionally olivier, crab, fur coat, oven-baked chicken, oven-baked potatoes, cake chocolate biscuit and our favorite dessert prunes with nuts in sour cream, and of course fruits and drinks

Marinka: | December 17th, 2015 | 11:54 am

5-6 people (1 undecided)
Appetizers and salads: traditionally I take aspic jelly on the morning of 31, Olivier 31 aspic tongue, herring under a fur coat and cheese salad. Lavash with red fish, vegetables and sliced ​​meat and cheese. - all 30
Hot meat baked in a piece, and or chicken on salt. 31 in the oven and all stewed cabbage-30
Dessert candy.cake and fruit only serve 31
drinks: Champagne brut, red wine, cognac, gin, cinzano, lemonade, mineral water juices and also limoncello (homemade) and vodka (in case friends run) and at the request of those present

Anonymous: | December 10th, 2015 | 1:45 pm

Zhenya: | December 28th, 2014 | 2:55 pm

4 adults, 3 children, guests available
3 salads: Olivier, bracelet, with squid - 30
Snacks - peppers, cheese sticks– 31 in the morning
Hot - baked pork in a piece - + potatoes - 29, 31
Sweet: Cake bird's milk– 30, dessert of prunes with sour cream – 31 morning

Julia: | December 23rd, 2014 | 11:40 am

4 persons (2 adults, 2 children)
lasagne with ham and herbs (30 m)
herring under a fur coat (30m)
Olivier with tongue (30m)
Lavash roll with pate (30+20)
sliced ​​cheese
Language (10)
baguette with caviar
Christmas cupcake - ready
gingerbread
kissel
juice
all in time - 2 hours 05 minutes
QUESTION:
Dasha, tell me, if I cook the tongue on the 28th, cut it and put it in the freezer, will it be okay?
also with bechamel sauce for lasagna, I think it should be prepared in advance and put in the freezer - won't it delaminate?
Answer: Bechamel can be frozen, it will delaminate, but if you mix it again, then it is suitable for lasagna. If in a salad or a second course without subsequent heat treatment, then it is better to make it fresh. But from 28 to 31, both bechamel and tongue are perfectly stored in the refrigerator without freezing.

Julita: | December 23rd, 2014 | 8:26 dp

We will be alone with my husband - the menu is known - the traditional Olivier salad, sandwiches with caviar, fruits, sweets and champagne. We don't need more. Champagne and sweets have already been bought, the meat for Olivier is waiting in the freezer. I'll boil the vegetables on the 30th in the evening.

Julia: | December 23rd, 2014 | 7:14 dp

I will cook:
1) Moussaka;
2) Guvech from artichokes and shrimps;
3) Avocado and shrimp salad with arugula;
4) Greek salad;
5) Charlotte with apples;
6) Cupcake.
I will take a cupcake with me on a visit on January 1st, I will cook it on December 27th. Moussaka - on the 29th, gouvech and charlotte - on the 30th. I will buy products on the 26th, I already have something. I will cut the salads on the 31st in the morning, season before serving.
Alcohol has already been bought, I will buy more juice - and everything is ready.

Olga Crocop: | December 22nd, 2014 | 2:26 pm

We are 3 eaters of human food, one infant and three animals.
I want to please the latter with slices of fresh beef) and us potatoes baked with vegetables, the second dish, oh, I still think, fruit dessert, chocolate fondue, ice cream)

Evgenia: | December 22nd, 2014 | 12:16 pm

Victoria: | December 22nd, 2014 | 8:29 dp

my menu turned out like this (2 adults + 2 children):
Olivier with fish, crab stick salad
fish baked in the oven
sliced ​​cheese+sausage
sliced ​​cucumbers + tomatoes
biscuit roll with cherries
champagne, compote

Elena: | December 22nd, 2014 | 7:24 dp

I liked the idea of ​​​​a menu for a couple in love, plus I will cook stew with prunes (already ready and waiting in the freezer) and pate for tartlets (shift 30 from the freezer to the refrigerator) - before the holiday I will collect everything in a single dish, gingerbread and dried fruit sweets ( 24-25) - we both have a sweet tooth, and the child will not refuse either.

Karina: | December 22nd, 2014 | 6:42 dp

2 adults + 2 children (parents can visit)
Menu:
Salads: Olivier, Caesar with shrimp, crab sticks with Beijing.
Snacks: deep-fried squid rings, eggs with cod liver, fish/caviar sandwiches, sliced ​​cheese/sausage.
Hot: Karađorđe schnitzel with mashed potatoes
Dessert: fruits and sweets

Polina: | December 21st, 2014 | 10:14 pm

Hot dishes:
-chicken baked in a sleeve (20 min)
– puree (20 min)
Dessert:
- bakery cake
- chocolate candies
The drinks:
- champagne
- canned compote (home-made)

Polina: | December 21st, 2014 | 10:08 pm

6 people (4 adults and 2 small children):
Cooking time 3 hours
Salads and appetizers:
– Olivier (30 min)
-Green salad with red fish and hard cheese (cooked by mom)
- for cutting

Irina: | December 21st, 2014 | 7:41 pm

Daria, you inspired me with your webinar. Before that, there was porridge in my head: I want to cook a lot different dishes, but I understand that in the kitchen I will die then, and there will be no one to eat everything at once, because. our family is small. After the webinar, I finally wrote down a list of all the dishes that interest me and divided them into those that I will cook on December 31st and those that I will cook during the holidays for various guests. And at the same time I painted myself a cooking plan by day and a list of products. It turns out that most of the list has already been purchased.

Elena: | December 21st, 2014 | 10:01 am

2 adults 2 children
1. Herring under a fur coat
2 chicken oliviers
3 baked champignons
4 carrots in Korean
5 salad with squid and pickled cucumber
6 scallop salad
7 pork with prunes
8 mashed potatoes

Alena Petrova: | December 21st, 2014 | 8:27 am

Daria, you provide a very tangible help to the hostesses of the “unskilled”, thank you very much!

Marina: | December 21st, 2014 | 6:23 dp

4 persons (2 adults and 2 children)
Salads and appetizers: Russian salad, beans with meat, sandwiches with sprats, sausage and cheese cuts. All together about 40 minutes. December 30-31.
Hot: Braised pork, mashed potatoes. 30 minutes. Dec. 31. Cucumbers, tomatoes.
Dessert: store-bought fruit cake. I will buy on December 30th.
Drinks: baby champagne, regular champagne, rum and Carolines juice.

Victoria: | December 22nd, 2013 | 12:35 am

6 persons and 1 child
Snacks: crab salad in profiteroles (profiteroles 29, crab 30 - start in the evening 30 and in the cold under the film;) tartlets with pates: chicken with pistachios and mushroom tartlets-29, pates in the oven 30; start in the evening 30 and in the cold under the film, then just decorate with greenfinch and fresh cucumber;), croutons with green oil and sprats, herring (all 30); pancake pie with salmon-30.
Salads: meat, fur coat, Korean carrots with liver and pickles-30; salad with chinese cabbage, chicken and pineapple-30 and mayonnaise 31
Hot - fish kulebyaka-30 in the evening preparation, 31 just put in the oven; chicken with oranges - 30, 31 - in the oven; meat in French - 30 preparation 31 only in the oven; mashed potatoes - still 31, but the husband will cook!
Dessert: Napoleon-29, apple-carrot cake with orange icing-29, apples in dough stuffed with dried fruits-30.31 only in the oven!
Sauces: apple chutney -29.
Drinks: champagne, gin, juices.

Natalia: | December 20th, 2013 | 11:50 pm

Hello Daria!
We will be 2 adults and 1 child.
cooking approx 3 hours.
I plan to cook: 10 dishes.

salads and appetizers:
1, shrimp and avocado salad (30 min)
2, pita rolls with salmon (15 min)

3, male salad of beef and lightly salted cucumbers (15 min)
4, crab salad. sticks in orange (20 min)

hotter:
5, baked champignons with cheese (25 min)
6, pork baked in a piece with prunes (20 min)
7, fish with sauce (10-15 min)
garnish:
8, potato gratin “dauphinois” (20 min)

Dessert:
9, sweets “Brigadeiro” (30 min)
10, cake”Broken glass”(40 min)

alcohol:
water min 1 b.
champagne 1 b.
dry red wine 1b,
whiskey 1 b.
grape juice 1 p.

ZeynaJamilya: | December 18th, 2013 | 9:29 am

4 adults + 3 children
“Snacks and sweets”
8 courses
Kholodets - 28.12
Salad "Tenderness",
Salad “Turtle”
Salad “Crab”
preparation of ingredients 29.12, laying out layers of “Turtles” 30.12, mixing the rest 31.12
Sweet chocolate sausage
Sweet toffee sausage
29.12
Gingerbread house - baking 22.12, assembly and decoration 23-26.12

Meat- cheese slice– purchase 28.12
General cutting - purchase 28.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice - 30.12

ZeynaJamilya: | December 18th, 2013 | 9:21 am

4 adults + 3 children
“Snacks and sweets”
8 courses
aspic (December 27-28)
Salad “Tenderness”
salad "Turtle"
Salad “Crab”
I will prepare the ingredients on December 29, I will lay the “turtle” in layers on December 30, I will mix the rest on December 31
Sweet chocolate sausage
Sweet toffee sausage
28.12
Gingerbread house - bake 12.22, collect and decorate during the week
Christmas pudding - ripening from 26.11
Meat and cheese slices - purchase 27.12
Sliced ​​vegetables - purchase 29.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice

Anya: | December 18th, 2013 | 6:32 dp

Menu:
Snacks.
- rolls with salmon, curd cheese and herbs.
- aspic (I don’t know which section it belongs to ... let it be here)
-pork stuffed with champignons
Everything is ready at 29.30.
Salads.
- olivier (boiled 29, cut 30)
- herring under a fur coat (similar to Olivier)
-cheese baskets with seafood (I make baskets 29, but it’s more difficult with a sea cocktail .. you can’t cook before 31 ... what do you think?)
Hotter.
-duck with apples
Dessert.
-Napoleon (I bake cakes 22, I collect my cream and 30)
How do you?))))

Natalia: | December 17th, 2013 | 10:51 am

There are two of us, but spontaneous guests are expected)
Olivier, vinaigrette, salad with smoked chicken, chicken legs baked with potatoes, meat in French, ham rolls with cheese, baked champignons, salted salmon, fruit salad.

Sairan: | December 17th, 2013 | 5:25 am

Menu for NG:
1 adit (made in November)
2 cookies will be baked on the 26-27 of the number of types of 5 different
3 Pickled eggs will do on the 26th
4 cheese plate I will buy cheeses 27-28
5 meat plate I will buy everything 27-28
6 fruits on the market in the next couple of days, except for grapes (on the 28th-29th)
7 potato wedges (I will prepare potatoes (30 in the evening)
8 light salad prepare food 30
9 drinks I will buy everything 19 of what is missing
10 in the ear on January 1 on Thurs you need to buy fish (milk on the 30th)
11 I'll make a pate one of these days
12 Dumplings for January 2 I will do on December 20

Lika: | December 17th, 2013 | 4:57 dp

Dasha!
Even at a cursory glance, it is amazing!
Thanks for bringing up such an important topic. We have an unsuccessful provider and have been tormented by the Internet for almost two weeks, we will have to catch up. Thanks!!! Good luck!!!

Elena: | December 20th, 2012 | 8:54 dp

We will celebrate the three of us: 2 adults and a daughter :) Salads: with shrimp in the shape of a snake (30 minutes), Olivier in the shape of a Christmas tree (20 minutes), a royal fur coat (30 minutes, I will most likely do it on December 30). Snacks: duck roll (I will make it in advance), canape (cheese, sausage, olives, cucumber) - (20 minutes), tartlets with mushrooms (20 minutes). Hot: pork with oranges (1 hour), garnished with mashed potatoes with fresh vegetables (30 minutes). Dessert: Napoleon cake (I will bake on December 30), fruits and all sorts of sweets from the store. And of course champagne, vermouth and juice! Total for everything about everything ~ 3 hours + set the table! The rest of the time you need to devote to your beloved :) to make a beautiful hairstyle, makeup ... Happy New Year everyone!

Aziza M: | December 19th, 2012 | 9:16 am

Dasha, did you have an ice cream cake recipe here on your site ?? as part of cream, cookie base?? Please give me the recipe
thanks

Answer: Aziza, there is no such website. Perhaps on the forum of one of the girls, but I do not remember this.

Elena: | December 18th, 2012 | 12:20 pm

Good day to all!
Olivier (30 min), herring under a fur coat (40 min), carrot salad 10 min (the easiest is to grate raw carrots on a fine grater, add crushed Walnut, garlic h / c garlic press and mayonnaise to taste, you can also use beetroot (beets) - only already boiled and you can add chopped prunes. Cutting - sausage, salmon, cheese. Butter with red caviar.
Hot: stewed cabbage with ribs 40-50 min, it all depends on the type of cabbage, potatoes in the sleeve (20-25 min), meat with prunes (40 min) and perhaps if the children come, honey wings on the grill (they can be prepared in advance, because cold they are also very tasty) - min 30 excluding marinating time.
dessert - Napoleon cake 1-1.3 hours (the day before), sweets, fruits, shock. sausage.
drinks - white wine p / sweet - 1 bottle, champagne p / sweet - 1 bottle, frozen fruit compote (plum, grapes, cherries, apricots, red currants) - 5 liters (I make a large saucepan, because it’s easy “ bomb” and will go away in a day), tea or coffee – if someone wants it.

By the way, I was recently at a seminar such as women's health (about breasts). So there we drew our attention that after 45 years, women should not drink any red wines. And also from life experience - who has back problems (vertebrae) - do not drink wine, champagne, cognac, vodka is better. This is if anyone is interested!

Answer: thanks, interesting fact. I always thought red wine was useful product while vodka is the opposite.

Olga: | December 18th, 2012 | 7:57 am

Number of people: 4 adults and 2 children
Cooking will take about up to 4 hours a day, December 29-30.

Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Hot sandwiches with cheese and tomato 15 minutes
Lavash roll with salmon 15 minutes

Hot:
Boiled potatoes 20 minutes
Fish in shell 20 minutes
fresh vegetables, sliced ​​\u200b\u200bmeat and cheese, pickle of mother's production,

Dessert for tea
Cake and sweets from the store, waffles with boiled condensed milk and fortune cookies are ready.
Fruit

The drinks:
Champagne 1 b
White semi-sweet wine 1 b
Apple juice 2l
Cherry compote 5 minutes
Mineral water 2 l
Tea

Tanya: | December 17th, 2012 | 4:23 pm

10 or 18 people. If 18 - then half of the food is on the go. If 10:
Olivier (30 min)
Yellow salad (35 min)
vegetable salad (15 min)
beetroot with garlic (15 min)
carrots with raisins (15 min)
winter preparations (tomatoes, peppers, zucchini)
For hot chicken in cream plus potatoes (25 min)
Sweet - sausage (there is), chocolate cake(30th), cookies Coffee beans
Drinking: compotes (ice cream strawberries, cranberries, fresh apples) - 20 min,
water, apple juice, champagne, wine, cognac)

Elanna: | December 17th, 2012 | 3:39 pm

We celebrate only as a family: two adults, or rather already three :), and two children. We are not fond of the night table.
Salads and appetizers:
Olivier (where would we be without him :)), crab salad with corn (Ingredients are prepared in advance). Sliced ​​meat and cheese. Chicken roll with orange and prunes (prepare in advance). Canned cucumbers and tomatoes.

Hot:
I will also clean the chicken fillet chops, mashed potatoes, and potatoes in advance.

Desserts: (all in advance)
Stollen (already ready), gingerbread (I will bake on the weekend), fruit jelly (in the week).

Anonymous: | December 17th, 2012 | 1:17 pm

Three adults. Menu for the New Year holidays (not only on the New Year's table):
1. Salads and snacks: Crab (in oranges); Herring under a Fur Coat; Russian salad; stuffed eggs; forshmak; beets with garlic / mayonnaise; stuffed loaf; stuffed bagels; cheese cutting; croutons
2. Hot: potatoes with onions/mushrooms, dumplings; stuffed peppers; meat in French; fish pie; vegetable stew; pilaf with chicken
3. Dessert: chocolate sausage; prunes in chocolate; sweets "Panforte"; Christmas cupcake; Stollen; homemade ice cream; bananas / oranges / tangerines / apples; dates
4. Drinks: fruit and milk cocktails, compote, homemade lemonade.
I will prepare myself. Assistants: daughter and small kitchen appliances (bread machine, blender, pressure cooker, Miracle oven, juicer, grater-slicer, induction cooker). I also use the bread machine as a slow cooker: I cook in it, stew and bake. I have prepared a lot ahead of time. As I eat, I will prepare the next one. That is, this is the menu for the following days too.

Hope: | December 17th, 2012 | 12:36 pm

Since we will be celebrating at the dacha and there will be 2 more mistresses besides me (my mother and her matchmakers), I decided not to indicate the time, because. We will share the menu equally.
Person 6 adults and 1 child (small, he will have a set menu prepared on the 30th)
Salads:
1) lard Olvier (I do on the 29th or 30th)
2) shrimp salad (father-in-law makes the 30th)
3) herring under a fur coat (makes mom on the 29th or 30th)
Hot:
red fish, grilled on the grill (marinated on the 30th, it will take 20 minutes to cook)
Desserts: (I cook everything in advance)
1) sweet sausage
2) panforte sweets
3) gingerbread
4) chocolate cakes

Svetlana: | December 17th, 2012 | 9:24 am

3 or 4 people (one child)
SALADS AND SNACKS
1. shrimp and avocado salad (30 min)
2. Olivier salad, (30 min)
3. seafood stuffed tomatoes (15-20 min) + sliced ​​​​sausage and cheese (does not require cooking)
HOT DISHES
4. Pork stew with prunes and port wine (20 min)
5. baked vegetables (20 min)
6. fish under mustard sauce(10-15 min)
DESSERT
7. Panforte sweets (10 min)
8. prunes and nuts candies
9. chocolate sausage (done)
10. gingerbread (done)
Total time: 2 hours 30 minutes

Aziza M: | December 17th, 2012 | 8:51 dp

more snacks in the form of tartlets with filling, stuffed eggs.. maybe roll up pita bread with something else

Aziza M: | December 17th, 2012 | 8:49 dp

We will be 5 adults and 2 children.
intends to cook
Salads: Olivier, Crab, Under a fur coat, Milan, Caesar
Dessert: Panforte or ice cream cake
Hot Chicken baked with pineapple.
Or Chicken in Chinese :)))

Aziza M: | December 17th, 2012 | 8:47 am

I cooked Panforte yesterday, so as not to blush tomorrow ... Such a THING turned out ... MMM. just overeating .. and the smell, well, just hello new year

Anna: | December 17th, 2012 | 7:22 dp

Number of people-4-5 adults
Cooking up to 4 hours

Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Salad Sail 30 minutes
Sandwiches with cheese, liver pate (already made)
pickled cucumbers

Hot:
Meat in a pot 20 minutes
Canned chicken or chicken fillet under cheese (not decided yet) 20 minutes
fresh vegetables

Dessert
Shop Cake
Fruit

The drinks:
Champagne
Morses 10 minutes
Tea

What to cook for the new 2018 year of the dog? Recipes with photos will help you make the right choice. It is highly desirable that New Year's dishes in the year of the dog 2018 have some shades of yellow, because this is the year of the yellow dog. Salads for the new year 2018, the year of the dog, so you can cook from yellow vegetables and fruits, or just decorate dishes with them. It's lemon, pineapple, yellow Bell pepper, melon etc. Salads can be very different, both vegetable and fruit. And be sure to prepare meat salad It's the year of the dog, after all. How to decorate puff New Year's salads? 2018 is the year of the dog, so these salads are decorated by depicting dog faces, dog paw prints or a bone with the help of yellow vegetables and fruits. They can be cut out of sausages, drawn or marked with mayonnaise, ketchup, Korean carrot, horseradish or mustard. New Year's table 2018, the year of the dog, recipes with photos are recommended to diversify by preparing bright canapes. Well, what to cook for hot for the new 2018 year of the dog? Recipes with photos will help with the choice in this case. Meat dishes for the new year 2018, the year of the dog, it is necessary to cook with the main dog joy - the bone. It could be ribs chicken drumsticks or ham. Basically, meat on the bone. What dog doesn't love sausage? So cutting will be very helpful. Yellow dog sausage can also be added to a salad. And in order to make the New Year's table even more themed, put on it your favorite sausages in a bun, in other words, it's a "hot dog" or "hot dog". Here you can show your creative abilities, cook and serve this traditional snack somehow extraordinary.

New Year's menu 2018 (year of the dog) recipes with photos can be supplemented with traditional ones Chinese dishes. In China, fish and dumplings are prepared for the new year, so you should add them to your culinary arsenal for the new year. And, of course, there should be sweet dishes for the New Year of the Dog, 2018. Recipes with photos will tell you how to make some original, and most importantly a delicious cake yellow color. And we will give you very interesting idea for a cake for the year of the dog. This is a very favorite in Germany and Italy pie or cake "Cold Dog", made from biscuits and chocolate cream. And don't forget the drinks in the year of the dog! The Salty Dog cocktail, the Stray Dog cocktail, the Black Dog cocktail will help you surprise your guests and create a cheerful atmosphere.

If you still have questions about what to cook for the new year 2018, the year of the dog, recipes with photos will definitely help you out by providing a large selection of dishes and detailed instructions their preparation. And your New Year's table in the year of the yellow dog 2018 will be inimitable!

Are you completely confused in the recommendations of what to cook for the New Year of the Pig? Don't like making food lists? Don't have time to find the right recipes among the millions of offers on the web? Don't despair, your New Year's menu is ready. It remains only to choose the appropriate option from those offered, depending on the composition, age of the company and the venue of the New Year's Eve.

Menu for 2019 Pigs for a family of 4-5 people

New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year under the chimes in the family circle.

But even if friends are not expected to come to the festive table, the hostess of the house tries to cook as many delicious dishes as possible so that there is enough for both the family and potential guests. In addition, many people prefer not to cook for a couple of days after the New Year, eating up New Year's snacks and salads.

To compile the New Year's menu, you can get together with the whole family and write down the ideas of each. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.

Beef stew with carrots, onions and prunes will appeal to both adults and children. If you stew such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and acquire an incredible aroma.

Potato halves stuffed with slices of tomatoes and ham, after baking in the oven, turn into magical boats.

It remains only to sprinkle with cheese and can be served at the New Year's family table.

In the original appetizer Caprice is prepared in the form of a salad.

But we suggest changing the traditions a little and string mozzarella balls, olives and cherry tomatoes on skewers.

If you can’t find fresh basil in winter, replace it with parsley sprigs.

We suggest filling ready tartlets with double filling. After greasing the molds with softened butter, fill them up to half with mushrooms fried with onions and mixed with chopped boiled egg.

The second layer of filling is the most delicate pate from chicken liver with carrots, onions and butter.

cook classic salad Olivier with sausage or chicken breast.

And if you wish, you can cook a traditional New Year's salad with unusual ingredients.

Recipes for variations of Olivier salad can be found in the article.

Mix strips of boiled veal tongue with circles of fried onions and carrots. It remains to add pickles, a little mayonnaise.

Sprinkle the salad with green onions on top. Male New Year's salad is ready.

Another childhood memory - delicious layer cake Napoleon.

Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.

The traditional recipe for a birthday cake can be found in the section.

By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.

Refreshing flavored drink Perfect addition to the New Year's table and will appeal to all family members.

Festive menu for the New 2019 Year of the Pig for two

When it comes to a menu for two, a romantic dinner immediately comes to mind.

But the New Year together can be celebrated not only by couples in love, for whom New Year's Eve is a fairy tale that unites hearts.

Raising glasses to the chiming clock and couples who have lived together for more than one year, and friends who have decided to step back from the whole world and devote New Year's Eve to watching programs and quiet conversation.

Elderly people also gather at the same table, who are forced to celebrate the holiday alone.

We offer a unique menu that is suitable for romantic dinner, and to celebrate the New Year with a friend, soulmate.

fast and tasty dish which is perfect for New Year's Eve celebrations.

Take low-fat portioned pieces of meat and bake in the oven with spices. Be sure to put a circle of pineapple on each piece and sprinkle grated cheese on top.

Delicate rice with mushroom flavor is the perfect complement to the meat. The side dish is prepared just before serving.

Mushrooms can be used both forest and ordinary champignons.

A light appetizer of hand-torn lettuce leaves, which is the perfect accompaniment to grainy salted cottage cheese and king prawns. Cherry tomatoes can be added if desired.

An appetizer in which you can use ready-made meat products or cooked with your own hands.

Make chicken pastorma, pork ham, lard stuffed with spices, boil beef tongue.

Thanks to just one dish, a woman can show herself to be a skilled hostess.

There is no desire or time to mess around with handmade delights, lay out purchased sausages, ham.

Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.

The dessert, in which layers of chocolate and strawberry-sour cream alternate, is ideal for a romantic dinner or for treating a friend.

In winter, you can safely use frozen strawberries for cooking.

A sweet snack will sparkle with new colors if apples are stuffed with cottage cheese, raisins and nuts.

When serving, top with ice cream scoops and drizzle with vanilla sauce.

cook invigorating drink from red wine and citrus fruits. Do not forget to add some sugar and mint leaves to the cocktail.

If desired, apple slices and cinnamon sticks can be added to the sangria.

For a non-alcoholic version, replace the wine with grape juice.

Menu for the New Year of the Pig for a company of 8-10 people

Feeding a large company is a responsible and difficult task.

The menu will have to include at least 8 standard dishes from the family option, doubling their volume. Or expand the menu and prepare several options for hot dishes, snacks and salads.

It will be difficult for one hostess to cope with the preparation of such a banquet. Therefore, you will have to involve relatives and friends to help.

Or, as an option, distribute dishes from the list among all participants, and prepare only hot dishes for the hosts of the holidays.

Pork ham baked in the oven is a hearty and tasty dish.

First, stuff the meat with garlic, coat with mustard and spices, and send it to the oven in foil or a baking sleeve.

Meat can be overlaid with slices of potatoes, which will become an additional side dish.

The second hot dish can be chicken, which we will also bake in the oven.

The highlight of this dish is an unusual way of cooking.

We spread the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.

We choose potatoes of the same size, wash well and cut into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, sprinkling with vegetable oil, send them to the oven.

At the end of cooking, do not forget to salt the dish.

Leave the potatoes in the oven until golden brown.

Classic aspic

Such cold appetizer will always be up to date. In addition, the meat frozen in the broth is hearty, tasty snack to hard liquor.

You can serve jelly with horseradish sauce or mustard dressing.

Options for stuffing halves boiled eggs there are many.

We offer several options this year.

Stuff the eggs with sausage pieces, corn and garnish with fresh cucumber slices. Or chicken liver pate with boiled yolk.

Grated processed cheese with garlic and yolk - also a great recipe. Come on, herring mass with beets.

Lavash roll and cod liver

Lavash rolls look original and festive. It's also a delicious snack.

Spread salted granular cottage cheese and mashed cod liver on a sheet of pita bread, spread torn lettuce leaves on top. It remains to roll the pita bread roll and cut into portioned pieces.

Meat, vegetable and cheese cuts

For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.

From pieces of sausages, ham, tongue, various cheeses, vegetables, guests will be able to form snack sandwiches themselves.

In fact, this salad is a variation of the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.

Boil squids for no more than a minute and quickly cool in cold water. Cut the carcasses into strips and add chopped eggs and canned corn. Z

season the salad with homemade mayonnaise and decorate fresh cucumber and parsley.

The classic Mimosa will sparkle with new colors and taste if ordinary canned food is replaced with pieces of noble salmon.

Fish can be taken lightly salted or baked in the oven. More Recipes Find Mimosa lettuce.

birthday cake for big company should be tasty and easy to prepare.

The ideal option would be Smetannik cake.

Using a minimum of ingredients and cooking time, you can create a real confectionery masterpiece.

If you are planning outdoor walks or launching fireworks, sledding on New Year's Eve, spiced tea will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.

You can take such a drink in a thermos with you for a walk or give tea to guests upon arrival home.

When choosing a suitable menu, listen to your desires. You should not strictly adhere to all the recommendations and advice, cook strictly according to the proposed menu and recipes. New Year is a holiday of a fairy tale, homely, touching and family. Therefore, feel free to cook according to the list, which takes into account the desires of each guest. And let the dishes do not complement each other, but everyone will find on the table what he wanted.

When the clock is 5 minutes to 12, Zhenya Lukashin has just reunited with Nadya, and the president has already appeared under the tree, we open a bottle of champagne, pick up glasses and get ready to have a bite sparkling drink... herring under a fur coat or Olivier. Yes, yes, on our table, as usual, favorite Soviet delicacies: salad with beef tongue(by the way, very rare in Soviet time), marinated fish and stuffed chicken. And of course, tangerines, where without them! We boiled potatoes for a side dish, cut the indispensable smoked sausage for appetizers, and for dessert ... mmm ... "Napoleon"! Meet the menu in Soviet style.

By the way, studies show that the usual table with a set of Soviet products remains the most popular. True, sometimes duck or goose is added to it - a tribute to European traditions, and some Greek salad. Nothing has changed in 20 years, only there are much more varieties of cheese...

"Mimosa"

Servings: 6

3 boiled potatoes

3 carrots

2 cans of canned fish (salmon, saury)

4 eggs

200 g mayonnaise

Step 1. Boil carrots, potatoes and eggs. Cool everything. Peel potatoes and carrots and grate on a coarse grater without mixing with each other.

Step 2. Peel the eggs, separate the whites from the yolks. Grate the whites on a coarse grater, just crumble the yolks, mash a little with a fork.

Step 3. Canned food slightly open and drain the oil. Open completely and mash the fish with a fork.

Step 4. Take a flat shape with high sides. Lay the salad in it in layers, lubricating each layer with a small amount of mayonnaise. First potatoes, then carrots, fish, squirrels. If the shape is small, then the layers can be repeated.

Step 5. Lubricate the salad on top with a thick layer of mayonnaise and sprinkle with crushed yolks.

Salad Winter

Servings: 6

Photo: Shutterstock.com

500 g beef tongue

4 potatoes

4 eggs

4 pickles

1 small onion

1 can of green peas

Mayonnaise, salt, herbs

Step 1. Boil potatoes and eggs. Boil the tongue separately or steam it.

Step 2. Peel eggs and potatoes, cool slightly, cut small cubes. To cut the tongue in much the same way. Mix all.

Step 3. Chop the cucumbers and finely onion. Chop up the greens. Add everything to the salad. Lastly, add peas, after draining the juice from it. Fill with mayonnaise.

Aspic of three types of meat

Servings: 10

2 carrots

2 onions

2 parsley roots

1 beef knuckle

2 pork knuckles

1 whole chicken

1 tsp black peppercorns

1 tsp allspice peas

4-5 bay leaves

3 garlic cloves

Salt

Greenery

Step 1. Rinse the meat in cold water, soak overnight.

Step 2. Put the broth to boil, pour the meat with new water and put on medium heat. When it boils, reduce the fire and simmer for a very long time, about 8 hours. After boiling, it is necessary to remove the foam several times. After 2-3 hours of cooking, throw onions, peeled carrots, parsley root into a saucepan with meat.

Step 3. If the meat is fatty and there is a lot of fat on the surface of the broth, then you need to remove it with a spoon every hour. An hour before the end of cooking - put bay leaf and pepper. During the entire cooking process, do not cover the pan with a lid.

Step 4. Turn off the heat, remove the meat, remove the vegetables from the broth and discard them. Separate the meat from the bones.

Step 5. Cut the meat into small pieces (1×1 cm). Salt the broth, even a little more than necessary, when it cools down, it will not be so salty.

Step 6. Lay the meat in a mold, about a third or half of the volume, pour the broth on top.

Step 7. Let cool until room temperature then put in the refrigerator.

Marinated fish

Servings: 6

400 g fish fillet

2 tbsp. l. flour

0.5 cup vegetable oil

3 carrots

3 onions

1 cup tomato juice (from tomatoes in own juice)

1 glass of water

salt

2-3 tbsp. l. Sahara

1-2 tbsp. l. vinegar

Bay leaf, allspice, cloves - to taste

Step 1. We make the marinade: you need to wash and peel the carrots and onions. Cut them into strips or grate them on a coarse grater, heat the oil in a pan and fry the onion first, and then add the carrots to it. Fry 5 minutes.

Step 2. Add tomato juice, spices, stew for 15 minutes. Then pour 1-2 tablespoons of 9% vinegar and a glass of water (or fish broth). Add sugar, salt, cool.

Step 3. Cut the fish into 2×2 cm pieces. Add pepper and salt to the flour. Roll the fish in it, fry on vegetable oil until ready.

Step 4. Pour the marinade over the fish, refrigerate and leave for 3-4 hours, overnight.

Tips for preparing the New Year's table: when and what products to buy and how to store them until the New Year holidays.

mushroom caviar

Servings: 6

300 g salted mushrooms

100 g dried whites

2 onions

4 boiled egg yolks

100 g mayonnaise

2 garlic cloves

Salt, pepper to taste

2 tbsp. tablespoons of vegetable oil

Step 1. Soak dried mushrooms overnight. Drain the water, boil in new water for an hour.

Step 2. Pass the boiled porcini and salted mushrooms through a meat grinder.

Step 3. Finely chop the onion and fry until golden brown. Add mushrooms to it and fry.

Step 4. Hard-boil the eggs, remove the yolks, grind and put in the mushrooms. Squeeze the garlic in there. Salt, pepper, season with mayonnaise. Serve either separately or stuff the eggs.

stuffed chicken

Servings: 4

1 chicken

150 g dried dogwood

100 g boiled rice

1 bulb

2 tbsp. l. vegetable oil

Salt, paprika to taste

Step 1. Wash chicken, blanch. Rub it with salt and paprika. Boil rice.

Step 2. Cut the onion into half rings, fry in vegetable oil until golden brown. Finely chop the dogwood, mix with rice, add the onion there.

Step 3. Put this mixture into the chicken, sew up the carcass. Place in oven preheated to 200 C.

Step 4. Bake for about 40 minutes, periodically dousing the chicken with the resulting fat. When it is ready (clear juice without blood flows from the carcass when pricked), cut the threads, put the filling on a dish, put the chicken on top, you can cut it.

Napoleon cake"

Servings: 8

400 g butter

2 eggs

2/3 cup cold water

3 cups flour

3 art. l. cognac

1 st. l. 9% vinegar

salt - a pinch

For custard

4 eggs

1.5 l milk

2 cups sugar

1 sachet of vanilla sugar

200 g butter

½ cup flour

Step 1. Dilute vinegar and cognac in 2/3 cup of water. In a glass or cup, beat the eggs, salt, stir, but do not beat. Combine with water, mix until smooth.

Step 2. Butter from the refrigerator cut into cubes. Sift three cups of flour, put the butter on the flour, chop the flour with the butter until you get a very fatty flour. This is done with a large chef's knife or some kind of iron spatula. May take up to 30 minutes.

Step 3. Form a slide from butter flour, make a recess in it, pour in the eggs with water and vinegar. Knead the dough.

Step 4. Divide the dough into 10 equal parts. Roll them into balls. Cover with cling film and refrigerate for 1 hour.

Step 5. Boil cream. In a saucepan with high sides and a flat bottom, beat the eggs, add sugar, milk, flour and vanilla sugar. Mix well so that there are no lumps. Put on a slow fire.

Step 6. Stir all the time so that the cream does not burn. It is convenient to do this with an egg beater. When it starts to boil, turn off and add butter. Leave to cool.

Step 7. We bake cakes. Heat the oven to 220 ° C. While it is heating up, start rolling out the 1st cake. Roll out a thin cake, which is approximately equal in area to the tray or dish on which the cake will lie. Roll the dough onto a rolling pin and carefully transfer to a baking sheet. Cut off the edges of the dough on the dish on which the cake will lie. Slightly move them aside, often prick the cake with a fork and put in the oven.

Step 8. Bake for 5-7 minutes until light golden brown. Watch him carefully, he is thin - he can easily burn out. When the cake is baked, carefully remove it and leave to cool, and put the scraps in a bowl - they will come in handy for sprinkling the cake.

Step 9. Bake 9 more cakes in this way.

Step 10. Grind the trimmings from the cakes. Cover the form with foil. Put one cooled cake on the bottom and spread 3-4 tablespoons of custard over it (you need to have enough cream for all 10 cakes, be careful). Top another cake, then another cream. And so on up to 10 cakes. We finish with cream.

Step 11. Close the lid and leave the cake to soak in the refrigerator for at least two hours. Sprinkle with crumbs before serving.

List of foods for a whole meal

Meat products

Chicken - 2 pcs.

Beef knuckle - 1 pc.

Pork shank - 2 pcs.

Beef tongue - 700 g

A fish

White fish fillet - 0.5 kg

Dairy products

Milk - 2 pack.

Eggs - 2 dozen

Mayonnaise - 3 bags of 250 g

Butter - 3 packs of 250 g or 700 g by weight

Vegetables

Potatoes 1.5 kg

Onion - 1 kg

Garlic - 200 g

Greens - 2 bunches (parsley and dill)

Canned food and pickles

Saury, salmon or tuna in own juice - 2 cans

Green peas - 1 bank

Salted mushrooms - 1 can (0.5 l)

Pickled cucumbers - 1 can (800 g) or by weight 0.5 kg

Dried mushrooms - 100 g

Dried dogwood - 150 g

Grocery

Flour - 2 kg

Sugar - 1 kg

Rice - 0.5 kg

Vinegar 9% - 1 bottle

Vanilla sugar - 1 sachet

The last week of the year has begun. Conscientious and responsible hostesses in search of new and interesting recipes New Year's Eve for your home. What should be on the New Year's menu 2018 - recipes for holiday table? Here is a fresh selection of new, simple, light, original and interesting dishes. Get it and share with your friends.

It is not a problem to assemble and organize a festive table, so that everyone knows the popular New Year's dishes (appetizers, salads, hot dishes, desserts) and their recipes - many people know what should be on the table for the New Year.

Damn, so everything traditional and classic looks dreary and dull, but I want something new and interesting! Let's try to figure it out and choose something for our New Year's menu 2018 that suits both our hostesses and relatives and guests.

New Year's menu: how it was the old fashioned way and what recipes are still popular

Every time when the time was approaching the main winter holiday, many people had a question: what to celebrate the New Year, what gifts to give, what menu to make for the festive table?

Very often, a set of dishes was already known ahead of time. Our ancestors didn’t really care about this - before them, all New Year’s recipes had already been invented. It remained only to stock up on groceries, find the time and desire. And forward to work at the kitchen table.

What do you think I will talk about now? About the classics of the culinary genre, about our favorite, never outdated recipes of old dishes. The classics will always stay with us.

Herring under a Fur Coat

This is my favorite dish at all festive events. Herring under a fur coat will always remain one of the main salads on the New Year's table. At least for today, because the generation of our mothers and fathers still found those times when herring was available, compared to boiled pork or smoked sausage.

This salad consists of several simple layers and it will not take much effort to prepare it. In short, the first layer of a fur coat will be potatoes boiled in their skins and grated. The second layer is finely chopped herring fillet. Then onions, chopped eggs, grated carrots and the last - beets. Lubricate each layer with a mesh of mayonnaise.

Salad Olivier

Authentic Christmas Salad

The second most common New Year's menu is the classic Olivier salad. Old french recipe modified in Soviet times. Instead of grouse meat, and in original recipe it was the main product, our parents began to use the most common boiled sausage.

So it turned out a simple New Year's salad, which was used "for both cheeks" by all Soviet people, and we still do.

The recipe for its preparation is not complicated at all, and the ingredients are easy to find on store shelves. Boil eggs, carrots, potatoes. Peel and cut into small cubes, about the size of a medium pea.

By the way, the main savory product in classic Olivier is canned peas. We add pickled gherkins to it and, again, boiled sausage (I say that in Soviet times it was she who was a popular meat product).

Mimosa salad

In past canned fish could always be purchased. Just the same, they made up the main part of the classic Mimosa salad recipe. How to cook? Yes, very easy!

All similar products, as in previous salads: vegetables, eggs and onions. Cook, cut and stack in layers. First - potatoes (half of the total volume), then - fish, onions, the rest of the potatoes, carrots and the last layer - squirrels boiled eggs(finely chopped). Use the yolks as decoration.

Salad of crab sticks

Crab salad is in demand for seafood lovers. When crab sticks appeared on grocery store shelves, culinary gourmets rushed to use them in all sorts of dishes.

Appeared classic recipe lettuce with crab sticks. At first, it included: boiled rice, a canned jar of corn, onions, eggs and pickles. This was already after, they began not to limit themselves and add various new products - mix and improvise.

What else was included in the New Year's menu?

Salad Stolichny, Fish aspic, red caviar, or rather caviar sandwiches, eggplant caviar, herring appetizers with onions. Necessarily sprats, cutting: smoked sausage. Soviet champagne and soda like lemonade. And yes, pickles are preparations for the winter: cabbage, mushrooms.

And more than one New Year's or holiday table could not do without fruit. Especially tangerines and oranges. There were plenty of apples and pears.

Whoever was willing was served hot - chicken baked in the oven, and fish or pork cooked in the same place. And for a side dish, of course, any potatoes: fried, mashed or boiled in their skins.

Modern New Year's menu 2018 and recipes worthy of a festive table for today

And now, my dears, let's move on to today's lifestyle. Outside the twenty-first century. So many opportunities for new and interesting recipes for the New Year. Let's take Exotic fruits, which are added not only to the festive table, but also used in the diet of an ordinary day.

Here is what is included in the original selection of New Year's salads for the holiday menu:

1. Warm with pineapple
2. With seaweed "hiyashi",
3. "Sailor's Dream"
4. "Rainbow",
5. "Easy",
6. With chickpeas
7. With grapes and quail eggs
8. "Dog for joy"
9. Salad for the new year for tartlets,
10. Puff with spinach,
11. "Red is the new red"
12. "Royal" with salmon,
13. With avocado and feta.

Snacks for the New Year's menu 2018

1. Tartlets with mussels and cheese,
2. Tartlets with caviar,
3. Tartlets with mozzarella and shrimps,
4. avocado sandwich,
5. Fig sandwich,
6. mango sandwich,
7. Hawaiian toast,
8. Canape with feta and quail eggs,
9. Canape with boiled potatoes and cheese
10. Canape a la Mimosa salad,
11. Lavash with cottage cheese
12. Lavash with salmon,
13. Lavash with minced liver
14. Bruschetta with vegetables
15. Snack with chips.

New Year's hot menu - choosing a recipe for a festive table

1. Fragrant chicken fillet in foil,
2. Meat in Paris
3. Chicken in sesame with rice noodles,
4. Meat and vegetables in a pot with spices,
5. Chicken Hearts in Pots,
6. Potatoes in a pot under a cheese cap for the second,
7. spicy plain pasta with vegetables,
8. Vegetarian pilaf,
9. Baked meat in Georgian style,
10. Chops from minced chicken with vegetables,
11. chicken liver cutlets,
12. Caramelized liver with apple,
13. Pork with cider
14. Pork in a pot with buckwheat porridge,
15. Meatballs in a slow cooker with pomegranate,
16. pasta casserole,
17. Potato garnish "Princess",
18. Fish in the oven with cheese

We compose the New Year's menu - 10 "bomb" recipes for the New Year 2018

A lot of meat: sausage, servelat, cuts, fried, smoked

Hot dishes:

1. "Flying Chicken" - a recipe with chicken,
2. "Fish in the oven" - recipe juicy fish with garnish,
3. "Spicy ham" - a pork recipe.

Christmas salads:

1. "Man's Dream"
2. "Tongue",
3. "Snowstorm",
4. "Royal".

New Year's snacks:

1. Lavash rolls,
2. Snacks "Kolobki" with meat
3. Appetizer "Olivier" in choux pastry.

For dessert:

1. Cupcakes - different fillings,
2. Cake "Honey cake" - for tea,
3. Ice cream "Plombir" or "Tiramisu".

My New Year's menu for 2018 Dogs for a family of 4 plus guests

And now, what I noted for myself on the festive table. It is always interesting what other people think and how they act. And no classic traditional recipes my family did not refuse this year, they just added a few new items to the holiday menu:

1. Sliced ​​sausages and cheeses,
2. fish cut,
3. Sliced ​​tomatoes, cucumbers, pickles,
4. Tartlets with red caviar,
5. Tartlets with minced mushrooms,
6. Herring under a Fur Coat,
7. Russian salad,
8. Caesar,
9. For hot fish and chicken legs, baked in the oven (optional),
10. Garnish - mashed potatoes,
11. For dessert - ice cream and cupcakes,
12. Sweets for tea (assorted),
13. Fruit,
14. Drinks - berry juice,
15. Champagne, vodka, red wine,
16. Borscht and pizza on January 1st.

And, what kind of New Year's menu 2018 do you see on the festive table - share it in the comments. Tell and show your friends on social networks (buttons on the left side and below).

Bonus: Video - New Year's table setting. How to decorate the New Year's table 2018 with your own hands?

How to choose the right decorations for the festive table for the New Year: decor, little things, chips and all that.

Options for serving the New Year's table: in the family circle, with friends, together for lovers - a romantic dinner.

Bonus: Video - New Year's Eve Serving Ideas

We decorate the table unusual ideas dishes, cuts

Happy New Year! Love, health, good luck and success!