Salad with salted salmon and tomatoes recipe. Lightly salted salmon salad: recipes with cucumber, tomatoes, cheese and others

Due to the fact that salmon looks appetizing and goes well with many products, red fish can add festivity and sophistication to any dish.

Apart from palatability, seafood is a rich source of minerals and vitamins, saturated acids, protein.

Salmon helps to improve metabolism, strengthen immunity, healthy bone growth in children. And the regular addition of salmon to food as part of sandwiches or salads can positively affect the functioning of the brain, increase working capacity and mood.

Salmon is considered one of the elements healthy eating. Despite the fact that fish is fatty, if you eat it in reasonable quantities, you can not be afraid to get better. One of the light snack options, where red fish is in harmony with vegetables, is a salad with tomatoes and salmon.

Salad Ingredients:

• Lightly salted salmon fillet - 250 g.
• Parmesan cheese - 100 g.
• Chicken eggs - 3 pcs.
• Tomatoes - 2 pcs.
• Lettuce leaves - 0.5 bunch
• White bread - 100 g.

Dressing Ingredients:

• Lemon juice - 1 tbsp. l.
• Olive oil - 2 tbsp. l.
• Ground black pepper, salt - to taste.

Cooking process

Eggs are boiled hard-boiled, peeled, yolks and whites are rubbed separately on a fine grater.

Salmon, if necessary, is cleaned of bones, cut off the skin from the fillet. With a sharp knife, cut the fish along the length of the fillet into thin slices, and then cut each slice into several proportional cubes.

To make it easier to cut the salmon, the fish is first placed in the freezer for several minutes.

If for a salad with tomatoes and cheese, salmon is salted on its own, then this is done three days before cooking the salad. The specified time will be quite enough for the fish to become completely ready and tasty. For salting per kilogram of fish, two tablespoons of salt and two teaspoons of sugar are used.

A piece of salmon is rubbed with the prepared mixture on both sides, and then placed in a bowl, sprinkle the fish with the remaining mixture on top and cover the container with a lid. For taste, you can add a few sprigs of dill, coriander or fish spices to the salmon. Keep the salmon in the refrigerator, while not forgetting to turn the carcass twice a day.

Washed tomatoes are cut into medium-sized slices. If cherry tomatoes are used instead of ordinary tomatoes, then it will be enough to take five to seven small tomatoes for the salad.

Lettuce leaves are washed with cold water, dried and the greens are torn into several pieces by hand or spread whole on the bottom of a flat plate. If, for example, it is difficult to find lettuce leaves in winter, they are replaced with Beijing cabbage.

The cheese is rubbed on a coarse grater.

Cooking croutons

To obtain crackers, the pulp of bread (without crust) is cut small cubes. Pour a tablespoon of olive oil into a heated frying pan, pour out the bread blanks and fry them until the flesh begins to brown.

P at the end of the process, pour another spoonful of olive oil into the pan, turn the croutons over with a wooden spatula, add them to taste or add your favorite spices. Fry croutons on the other side until cooked.

Miniature croutons are placed on a separate plate, leave them to cool. For crackers, white, rye, bran bread or baton. It is desirable that the bread be slightly stale, since it is easier to form croutons of the required shape from it. For example, a fresh baguette, due to its softness, is very difficult to cut into proportional cubes.

Formulation and submission

If a salad of tomatoes, salmon, eggs and cheese is served in a common dish, then all the ingredients are combined and seasoned with a sauce of lemon juice, olive oil, salt and pepper. Salmon, vegetables are mixed with dressing, and before serving, sprinkle the salad with grated cheese and crackers.

You can decorate the dish with "flowers" of salmon. To do this, several thin pieces of fish are rolled into a tight roll in the form of a rose, and the base of the flower is tied with dill sprigs.

To prepare a savory dressing, mix two tablespoons of orange juice, six tablespoons sunflower oil, a tablespoon of sour cream, mustard, ground red and black pepper, salt. Beat the sauce with a whisk until smooth, and then add to the salad.

A win-win option for serving the dish is a layered salad with salmon and tomatoes. To do this, lay out the ingredients in this order: salmon, yolks, tomatoes, cheese, protein, do not forget to coat each layer evenly with dressing. Olives, chopped greens, cheese cubes, pine nuts are suitable for decorating the dish.

Salmon is the queen of any table. Steamed or baked in batter, smoked or lightly salted - this fish is ideal for a festive or weekday dinner. No less popular is salmon salad, which is usually prepared from lightly salted fillet and served separately in combination with vegetables and cheese. However, the advantage of salmon is that it goes well with many other products, so there are a lot of salad variations. Recipes with photos, collected in our review, will help diversify the everyday table and decorate the festive one.

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Layered salmon salad with cheese

layered salad with lightly salted salmon - the perfect solution for a holiday: it is prepared quickly, and the taste will please even the most sophisticated gourmets. In addition, puff salads are beautifully served in portioned transparent salad bowls or bowls, giving the table a twist. Cheese sets off well and reveals the taste of salmon, so these ingredients are traditionally used in tandem in salads. Summer freshness and aroma will complement fresh vegetables and greens. To make the dish juicy, each layer must be smeared with mayonnaise sauce.

Ingredients

• 100 grams of slightly salted salmon for four servings;
• 100 grams or 3-4 medium tomatoes;
• two boiled eggs;
• 100 grams or a third of a bar of hard cream cheese;
• greens (parsley, green salad) - for decoration;
• mayonnaise for dressing - to your liking.

Step-by-step instruction

1. Cooking begins with the collection and preparation of ingredients. We prepare the fish fillet, boil the eggs.
2. Puff salad with salmon can be prepared both from purchased fillets and from home-cooked ones. Separate the fillet from the skin and cut into cubes or thin strips.
3. Cool the eggs in advance, peel and separate the whites and yolks into separate bowls. Proteins need to be chopped into cubes, and yolks should be mashed with a fork or grated on a fine grater.
4. Grind hard cheese with a coarse grater.
5. We prepare the tomatoes by removing the top film. To do this, place the tomatoes in boiling water for a couple of minutes and then sharply lower them into cold water, remove the separated skin. Cut into cubes, drain off excess liquid.
6. We take a large transparent salad bowl or portioned bowls (kremanki) and begin to stack in the following sequence: salmon fillet, yolks, tomatoes, cheese, egg whites. Do not forget to finish each layer with a mayonnaise mesh.
7. Decorate the salad with herbs on top. Bon appetit!

Salad "Ministerial"

The name of this dish speaks for itself - exquisite and original. Such a salad is self-sufficient, satisfying and consists of many ingredients, so we recommend serving it as a separate snack. It is perfect as an appetizer for New Year's table and will decorate any celebration. In terms of filling, it will remind many of our famous Olivier, but salmon will add everyday ingredients new taste. You can use salmon instead of salmon.

Ingredients

• 350 grams of salted salmon;
• 3-4 medium potatoes (sort for soup and frying);
• 1 medium sweet carrot;
• 3 chicken eggs;
• 1-2 salted or pickled cucumbers;
• green or onion- taste;
• a pinch of salt and black pepper;
• mayonnaise for dressing.

Step-by-step instruction

1. We prepare the ingredients: boil potatoes, carrots and eggs, then cool and cut into small cubes. Grind cucumbers with the same cubes.
2. We separate the fillet of slightly salted salmon from the skin and bones, cut into thin strips.
3. We mix all the ingredients, add finely chopped green or onion to taste, salt and pepper.
4. Mix the salad and add mayonnaise to taste. Those who follow the figure or follow a diet, we recommend replacing mayonnaise with olive oil.

Want to do homemade mayonnaise? See the step-by-step recipe from the SHEFMARKET channel.

Festive salad

New Year, name day, family celebration - it's time to cook a delicious puff salad with lightly salted salmon. Step by step recipe will help you not to get confused in the sequence. This salad is a must-have for the holidays. See our gallery for new table ideas.

Ingredients

• for 4 servings, take about 200 grams of salted salmon;
• 150 grams or 3-4 medium potatoes;
• sweet carrots - 1-2;
• 2 chicken eggs;
• green onions;
• mayonnaise or mayonnaise sauce taste.

Step-by-step instruction

1. We prepare the ingredients for the dish: boil potatoes, eggs and carrots, cool.
2. Grind potatoes, carrots and eggs on a coarse grater. Mix eggs with mayonnaise.
3. Salted salmon is separated from the skin and bones, cut into small strips or thin slices.
4. Cut green onions and mix with mayonnaise.
5. We begin to lay the layers in the following sequence: potatoes, salmon, mayonnaise mesh, green onions, eggs, carrots. The Ovkuse.ru channel offers its own version of this dish.

Delicate salad-cocktail with salmon

In Mediterranean cuisine, where fish occupies a leading place, cocktail salads are very popular. Their peculiarity is that all the ingredients are cut into the same large or small pieces and stacked in layers in strict sequence. Because of this, the taste of the dish is very delicate and uniform. These salads are served in glass bowls.

Ingredients

• 100 grams of salted salmon;
• two eggs;
• two fresh cucumbers;
• 1-2 medium potatoes;
• mayonnaise or olive oil for taste.

Step-by-step instruction

1. We clean the salmon fillet from bones and skin, cut into small strips.
2. Boil potatoes. Cool and also cut into thin strips.
3. Boil the eggs, cool, grind the squirrels and yolks separately on a grater.
4. Peel the cucumber, cut into strips.
5. We put layers in bowls: salmon, protein, cucumber, potatoes, then a layer of mayonnaise or butter, salt the potatoes a little for taste. We finish with a layer of yolks.
6. Salad bowls before serving must be removed in the refrigerator for 1-2 hours.

Salad "Olivier" with salmon

"Olivier" invariably remains our favorite salad on both the festive and everyday tables. However, there is no limit to fantasy and Olivier is acquiring more and more new variations. How to pamper yourself and your loved ones unusual combination traditional ingredients with slightly salted salmon? For a dietary variation, potatoes are replaced with avocados. And the chefs of the Edym Doma channel also recommend adding spice to the dish with pickled ginger.

Ingredients

• 200 grams of salted salmon;
• 3-4 medium potatoes or 1 avocado;
• 1 large carrot;
• 2 chicken eggs;
• 2-3 pickled (pickled) cucumbers;
• half a glass of canned peas;
• lemon juice;
• 10 grams of pickled ginger;
• mayonnaise for lubrication.

Step-by-step instruction

1. Boil potatoes, carrots, eggs until tender, cool, peel and cut into small cubes. In a variation with avocado instead of potatoes, we divide the fruit into two halves, take out the bone and also the cube mode.
2. Cucumbers cut into cubes, let drain excess liquid.
3. We clean the salmon from the peel and bones, cut into cubes, sprinkle a little lemon juice to reveal the taste.
4. We mix all the ingredients. Salt to taste and grease with mayonnaise.

Advice! In order for the pieces of carrots and potatoes to be neat and crumbly in the salad, boil them in chopped form. To do this, throw the potato and carrot cubes into boiling water and then collect with a slotted spoon, cool and add to the salad. Chef Ilya Lazerson will tell you more step by step.

Salad "A bag of pleasure"

This salad with salmon is served as a separate appetizer and is an independent dish. All ingredients are listed for six servings. how holiday dish it is best paired with white wine and olives.

Ingredients

• 3 medium potatoes;
• one chicken egg;
• 300 grams of salted salmon;
• 250 grams of shrimp;
• one fresh cucumber;
• olives - for decoration;
• bell pepper;
• green onions;
• light mayonnaise dressing.

Step-by-step instruction

1. To save time, boil potatoes and eggs and cool in advance.
2. We rub the potatoes on a coarse grater and put them in a prepared salad bowl on the bottom in the form shown in the photo.
3. Cucumber and pepper are finely diced, eggs are chopped on a grater.
4. Pre-boiled and peeled shrimp cut into pieces.
5. Mix ingredients and place on potatoes.
6. We wrap the resulting slide of salmon fillet and make an imitation of strings from olives, as in the photo below in the gallery.

Photo gallery

Photo 1. A variant of a bag with lemon ties Photo 2. Puff bag Photo 3. A bag with strings of olives

Salmon, perhaps, can be called the most useful fish. It contains a lot of vitamins, fats, minerals and trace elements necessary for the human body. In addition, salmon is the only fish containing melatonin, an element that strengthens the nervous system.

Salmon also improves the functioning of the brain and the cardiovascular system. And despite the fact that it contains fats, it is considered dietary product. You save the most useful elements salmon, salting it in a cold way. And from such a fish you can make many wonderful dishes, for example, a salad with salmon and cucumber, but first things first.

Cooking lightly salted salmon

Do not be lazy and buy fresh-frozen fish, salt the salmon at home yourself. To do this is quite simple. For two and a half kilograms of fish, take six tablespoons of salt and three tablespoons of sugar (with a different amount of salt and sugar, keep the ratio 2 to 1). Mix salt and sugar in a separate bowl. Then rub the slices of pre-cut salmon with this mixture.

Wrap each piece in food foil, put them all in a container and put them in the refrigerator for salting for twelve hours. You can store salted salmon without opening it and without taking it out of the container, in freezer. Thus, you will receive a product without preservatives and other harmful additives.

What else is needed to prepare a salad of lightly salted salmon and cucumber? This requires the following products:

• slightly salted salmon - 250 grams,
• fresh cucumbers - 200 grams,
• green onions and dill (any other greens to taste) - to taste,
• quail eggs- 12 pieces (can be replaced with three chicken),
• sour cream - 100 grams,
• table mustard - 10 grams.

What do we do with all these products? Prepare salmon salad fresh cucumber simple enough.

1. First of all, put the eggs to boil, after salting the water so that the shell does not burst and the contents do not spread.
2. While the eggs are cooking, prepare the salad itself. Wash the cucumbers well and peel them. Peeling fresh cucumbers is a must, because their skin is sometimes bitter, hard, and pesticides accumulate in it. Cut the peeled cucumbers into small cubes.
3. While you are cutting cucumbers, eggs will be cooked, fill them with cold water - let them cool.
4. Meanwhile crumble fresh onion, dill and other herbs you like.
5. How are the eggs? They have cooled down, but not yet enough, then let's get down to dressing for our salad.
6. To do this, you just need to mix sour cream and mustard. If you do not like hot sensations, add mustard little by little and try when you reach the desired spiciness, remember the proportion you like.
7. Finally, the eggs have cooled properly! Peel them from the shell and cut into cubes in the same way as cucumbers.

Combine all prepared ingredients in a salad bowl. Before serving the dish, be sure to try it, you may want to add salt to your work of salmon and fresh cucumbers.

Salads with salmon and cucumber diversify, adding at your discretion fresh tomatoes or an avocado. And you can replace fresh cucumbers with lightly salted ones. You can bring this salad closer to classic olivier by adding the onion and boiled potatoes with carrots.

Salad with slightly salted salmon, rice and eggs

In general, there are a lot of salad recipes with this fish. Here is another salmon and rice salad recipe. For it you will need:

• boiled rice - 150 grams,
• slightly salted salmon - 200 grams,
• fresh cucumber - 200 grams,
• chicken eggs - 2 pieces,
• cheese - 100 grams,
• mayonnaise - 100 grams.

Before preparing the salad, boil the rice and eggs, of course, in different pots. Then let both cool down. Cucumbers need to be peeled. For this salad, it is better to grate all the products (except for fish and mayonnaise) on a coarse grater, and cut the salmon into small cubes.

Lubricate the bottom of the salad bowl with half of the prepared portion of mayonnaise. Lay out all other ingredients in layers in the sequence from the above recipe. Top the salad again with mayonnaise. If there is a desire and the volume of dishes allows, all layers can be repeated.

Before serving the finished salad, it is better to let it stand in the refrigerator for a while, then all the ingredients will have time to give juice and soak into each other. From this ready meal will be much tastier.

Decorate the salad with sprigs of greens, and your masterpiece can perfectly diversify your everyday or holiday table!

Dear friends, we are always pleasantly surprised and delighted by the dishes that we order in a restaurant. The selection of ingredients, presentation, taste - everything in them is impeccable. But in fact, cooking at home is also beautifully not so difficult. The easiest way to start your experiments in this direction is with.

I have just in store for you wonderful recipe almost a restaurant salad with slightly salted salmon, tomatoes and an egg. It is prepared quite simply, but it looks very festive. It is best to serve it in portions - just the way it is done in establishments.

I usually welcome changes in the recipe - I like to try new combinations, new sauces, etc. But in this salad (although I cooked it quite a lot), I don’t want to change anything. And I advise you to do everything as described at least for the first time: I'm sure you will also like this dish in this version.

Well, I won’t distract you with conversations anymore, let’s hurry to the kitchen and I’ll show you how to cook a salad with lightly salted salmon, tomatoes and an egg.

Ingredients:

• 50-70 grams of lettuce leaves;
• 2-3 tsp cream sauce based on balsamic vinegar;
• 100 gr lightly salted salmon;
• 0.5 tsp lemon juice;
• 2-3 quail eggs;
• 2-3 cherry tomatoes;
• salt to taste;
• greens to taste.

How to cook a salad with slightly salted salmon, tomatoes and an egg:

Wash lettuce leaves and pat dry with paper towels. Put on a plate on which we will serve the salad.

Drizzle lettuce leaves with half of the total balsamic vinegar cream sauce. It is thicker than just balsamic vinegar, so it is much better suited for such salads. Sprinkle some leaves if desired.

Lightly salted salmon cut into small plates. By the way, it is better to salt red fish at home - it is both tastier and cheaper. Sprinkle the fish with lemon juice.

Hard-boiled quail eggs, peel. We cut into 2-3 parts. Cherry tomatoes are also cut into 2-3 parts. If you do not have cherry tomatoes, then you can take a regular tomato, just cut it into neat small slices.

Lay out on a plate salad leaves eggs and tomatoes in no particular order.

Add lightly salted salmon.

Drizzle with remaining balsamic cream sauce. We decorate with greenery.

Step 1: Prepare the eggs.

Wash the eggs first. Then put them in a small saucepan and cover with cold water. Add some salt and put on a quick fire. Bring to a boil, and then continue to boil the eggs for more 10-12 minutes, but already on medium or low heat, so that the water does not boil much.
After boiling, cool the eggs by lowering them directly in a saucepan under a stream of ice water. Wait until they are completely cool, and only then peel and cut into small cubes.

Step 2: Prepare cucumbers.

Rinse cucumbers, dry. Peel off the skin. Also, if the seeds are very large, large, remove them too. Cut the pulp of cucumbers, cleared of all excess, into small cubes, it is desirable that they be about the same size as the pieces of eggs.

Step 3: Prepare the salmon.

Clean the salmon fillet from the skin by simply cutting it off with a knife, and then chop it into cubes of exactly the same size as the cucumbers and eggs earlier.

Step 4: Prepare green onions.

Rinse the green onion feathers, remembering to cut off the white onion at the base, and then cut them into small rings.

Step 5: Prepare dill greens.

We wash the dill greens very carefully, as there may be small grains of sand on it, which will subsequently crunch disgustingly on the teeth. After washing, chop the greens with a knife into very small pieces.

Step 6: Mix salad with salmon and fresh cucumber.

All prepared ingredients: eggs, cucumbers, slightly salted salmon, green onions and dill; Pour into a salad bowl and add salt. Stir. Dress the salad with sour cream, it is better to take fatty, mix all the ingredients again and try if your dish is salty enough. If everything is in order, then submit ready salad with salmon and fresh cucumber to the table.

Step 7: Serve salad with salmon and fresh cucumber.

A salad with salmon and fresh cucumber deserves the most beautiful serving plate you have. Arrange it nicely and garnish with sprigs of fresh dill. You can even put a couple of juicy cherry tomatoes, they will be very useful here in color. That's it, now the salad with salmon and fresh cucumber will scatter on plates in an instant, the main thing is to enjoy its taste yourself.
Bon appetit!

To make a salad with salmon and fresh cucumber even more refined, instead of chicken eggs use quail. It will even be more useful that way.

Salad with salmon and fresh cucumber should not be stored for a long time, as the vegetables will release juice over time and cease to be as tasty as before.

Ready-made salad with salmon and fresh cucumber can be divided into small portions in special bowls and decorate each with grated yolk.

If you are afraid that sour cream will make a salad with salmon and fresh cucumber insipid, just mix it with strong mustard, a couple of teaspoons is enough.