Salad orange slice. Salad "orange slice" with chicken Salad in the form of an orange slice

17.08.202027.05.2017

New Year's Eve is the perfect time for creative experiments in presentation and decoration. ready meals. The favorites of the past decades - the classic "", "" and "" today have made room for culinary novelties with original thematic design. Fluffy "", masquerade "" and many other compositions allow you to emphasize the solemnity of the moment and enhance the atmosphere of a winter fairy tale.

Given that New Year in addition to Christmas trees associated with citrus fruits, we suggest forming a salad " orange slice» with chicken, eggs and corn in the composition. In addition to the listed components, we will use cheese and bright Korean carrots - we will create a simple decor, imitating a colorful cut juicy orange.

Ingredients:

smoked chicken - 200 g (weight of meat without bones);
Korean carrots - 150 g;
eggs - 3 pcs.;
canned corn - 80 g;
cheese - 80 g;
mayonnaise - to taste.

Salad "Orange slice" with chicken recipe with photo

Chicken meat cut into small cubes. Spread out in a dense layer in the form of a crescent.
Pour the base of the salad with mayonnaise - apply a thick grid, transferring the sauce to the bag and cutting off the thin tip. Or evenly distribute the dressing with a spoon.
On top of the chicken layer, lay out a little less than half of the Korean carrots. If the straw is very long, you can first chop it slightly with a knife.
Drizzle again with mayonnaise.
Distribute the corn evenly. Once again, draw a mayonnaise net. This layer does not need abundant lubrication, we apply quite a bit of sauce.
Hard-boiled eggs in advance, cool and peel. Cut into small cubes and mix separately with a small amount of mayonnaise. Spread on a layer of corn. Lightly brush the sides of the lettuce with the dressing using a spoon or silicone spatula.
Now all that's left is the decoration. We rub the cheese finely, apply thickly on the surface of the salad and the inner side, pressing the chips with the palm of your hand. The second side of the figure (where the “orange peel” should be located) is left open - we do not cover it with cheese.
Finely chop the rest of the Korean carrots. Pressing with the palm of your hand, apply to the open side.
Next, lay out the carrot segments on the cheese layer so that the salad becomes even more like an orange slice. If possible, let the dish brew for a couple of hours in the refrigerator and serve.

Salad "Orange slice" with chicken and Korean carrots ready! Bon appetit!

Ingredients:

Chicken fillet - 300 grams.
Eggs - 3-4 pcs.
Carrot - 3 pcs.
Fresh champignons - 200-250 grams.
Cheese - 100 grams.
Onion - 2 pcs.
Pickled cucumbers - 2-3 pcs.
Sunflower oil.
Mayonnaise.
Salt pepper.

Bright and effective

It is no coincidence that the Orange Slice salad got its name, because the bright and spectacular design resembles the juicy pulp of an orange. Such original dish will take its rightful place on the festive table, and thanks to the harmonious combination of seemingly simple products that make up the salad, the taste is amazing.

Salad "Orange slice" prepared according to classic recipe, may well become signature dish every hostess. This puff snack it is prepared quite easily, and if you want to make it just like that, for no reason, then you can not waste time on decoration, simply laying the layers in a deep salad bowl.

This salad contains a lot of protein ingredients, it turns out to be quite light and nutritious, calorie content within 180 kcal per 100 grams allows you to eat it without fear for the figure.

If you focus on the most popular recipe from the photo, the Orange Slice salad is cooked with boiled chicken fillet, fried champignons, boiled eggs and carrots, pickles and cheese.

If desired, the taste of the snack can be made more spicy, spicy or salty by adding other ingredients. In particular, the Orange Slice salad can be prepared with smoked chicken, pickled cucumbers or forest mushrooms, Korean carrot, spicy cheese, and add garlic to mayonnaise.

It may seem to many that preparing the Orange Slice salad is difficult, but this is not so, and the recipe with step-by-step recommendations and photos will help even inexperienced hostesses make the dish.

Cooking

The recipe for the Orange Slice salad with chicken will appeal to everyone without exception. This dish combines several tastes and textures at once, thanks to which the appetizer is both tender and savory, satisfying and light.

First of all, weld chicken fillet, for this it must be lowered into boiling salted water. When it becomes soft, remove from heat and cool without removing from the broth so that the meat remains juicy. Cut the cooled fillet into small cubes.
You also need to boil hard-boiled eggs and unpeeled carrots.
Peel the cooled eggs from the shell, chop with a fork.
Peel the boiled carrots from the skin, finely grate.
Rinse the mushrooms, chop and transfer to a heated dry frying pan, evaporate all the liquid from them, then add vegetable oil and continue to fry over high heat.
Chop the onion and send it to the mushrooms. Fry everything until cooked, a couple of minutes before the end, salt and sprinkle ground pepper.
Cut pickled cucumbers into small cubes.
Grate the cheese on the smallest grater.

You need to lay out the Orange Slice salad step by step in layers, and the recommendations with the photo will help with this.

On a large flat dish, you need to lay out the chicken fillet in the form of a crescent or semicircle, make a mayonnaise mesh over the meat.
The next layer is pickles, and they need to be covered with a mixture fried mushrooms and onions and make mayonnaise mesh again.
Put the chopped eggs on top of the mushrooms and again grease the salad with mayonnaise on top and around the edges.
Sprinkle the salad generously with grated cheese, covering the inner side face.
Gently distribute most of the boiled carrots on the side along the entire semicircular edge, slightly going over the cheese.
On a layer of cheese, make several drop-shaped strips with mayonnaise, cover them with the remaining carrots.

Ready salad ik should be put in the refrigerator for at least 2 hours so that it is well soaked.

Options

With the design in the form of an orange slice, you can make almost any salad, even classic Olivier. According to one of the recipes, "Dolka" is cooked with potatoes and green peas, as a result of which the dish turns out to be very satisfying.

The layers are laid out in the following order: grated boiled potatoes, onion, diced chicken, green pea, grated cheese, chopped yolks. All layers should be well smeared with mayonnaise, and the latter should be especially carefully, including along the edges. Sprinkle the salad with chopped proteins on top, apply a few strips of mayonnaise on them, spread lightly. Put the grated boiled carrots along the edge and on the strips. Remove for several hours in the refrigerator.

This salad does not have to be made with chicken, it can be replaced with boiled or smoked meat, ham, smoked sausage. For decoration, you can use both cheese and proteins, to taste. If you wish, you can make several "Orange Slices", such mini-versions will be useful for portion serving on the festive table.

An unusual salad on the festive table - Orange slice is perfect for celebrating the winter holidays - New Year and Christmas!

The original external serving of the salad and great taste makes it just fly away with holiday table, to the delighted exclamations of your family and guests. Surprise your guests with your next masterpiece in the form of "Orange Slice".

Salt (and optional)
Mayonnaise (approximately) - 200 g
Mushrooms (canned) - 100 g
Hard cheese (approximately) - 100 g
Carrots (large) - 2 pcs
Chicken egg - 3 pcs
Chicken breast - 300 g

Salad needs to be cooked first. chicken breast, eggs and carrots. I cook them all at once, that is, at the same time, in a slow cooker.

There is a chicken in the bowl.

And on the bowl is a steam container with carrots and eggs.

When the meat, carrots and eggs are ready, you can start assembling the salad. The salad is layered on half a plate. Each layer is lightly "tamped down" and smeared with mayonnaise. More or less mayonnaise is a master's business, an amateur.

The first layer is chicken. Cut the chicken.

Spread on half a plate. Top with mayonnaise.

The next layer, the second - grated carrots. But we don’t spread all the carrots, because carrots will still be needed for the top of the salad. And on carrots - again a little mayonnaise.

Third layer: mushrooms - canned or pickled champignons. Mushrooms cut. Mushrooms can be replaced with others. I made it with marinated butter, it was delicious too. And with their different forest mushrooms. After a layer of mushrooms, mayonnaise should also be applied. But I skip mayonnaise in this layer.

The fourth layer is cheese, which must first be grated. And lightly apply mayonnaise.

The fifth layer is eggs. Three on a grater two whole eggs and one yolk (reserve the protein for the top). More mayonnaise.

All layers are ready. Now spread the carrots over the entire surface and on the sides. In the photo - the moment of "smearing" with carrots. This is the penultimate chord.

It remains only to give the lettuce grated protein the final look of an orange slice. A fully prepared "orange" should be put in the refrigerator for several hours.

Recipe 2: Orange slice salad with mushrooms and chicken fillet

Carrots - 2 pcs
Eggs - 4 pcs
Onion - 1 pc.
Chicken fillet - 4 pcs
Champignons - 200 g
Cheese - 150 g
Garlic - 3 cloves
Mayonnaise
Vegetable oil

White onion peel, rinse under running water and finely chop.

Wash carrots under running water. Boil the first until cooked for 20 minutes, give time to cool, then peel and rub on a coarse grater. The first vegetable will go to decorate the salad. We clean the second carrot and rub it raw on a coarse grater.

On a hot frying pan vegetable oil fry chopped onions and carrots. Stir constantly so that the vegetables do not burn. Then put the finished carrots and onions in a separate plate.

Chicken eggs, after boiling, boil hard-boiled for 10 minutes. Pour the cooked eggs right away. cold water to make it easier to peel eggs. Then we separate the peeled eggs into yolk and protein and separately rub on a fine grater.

We wash the chicken fillet under running water, then transfer it to a saucepan, fill it with water and boil for 30 minutes. Cut the cooled fillet into small cubes.

We clean the mushrooms from the skin, wash and boil for 15 minutes. Then cut into thin slices.

Grate hard cheese on a coarse grater.

On a large flat dish, lay out the ingredients in the form of a slice. We smear all layers of lettuce with mayonnaise.
We spread the Carrot and onions in the first layer, the chicken fillet in the second, then the mushrooms, the fourth layer is grated cheese, the next chopped garlic, the sixth is the yolks, the seventh is half the proteins. Lubricate the top layer of lettuce thoroughly and on all sides with mayonnaise.

Then also sprinkle with boiled carrots on all sides and decorate with the remaining protein. Ready salad should be infused for 2 hours.

Recipe 3, Step by Step: Chicken Salad Orange Slice

Oranges and tangerines are the symbol of the New Year. Therefore, this delicious salad with chicken, not only easy to prepare, but also will look spectacular on the festive table. But it is not necessary to cook it only for the New Year, I think that a birthday cannot do without such a simple and original recipe.

Chicken - 150-200 gr.;
Hard cheese - 70-100 gr.;
Carrots - 2 pcs.
Potatoes - 3-4 pcs.;
Pickled cucumbers - 3-4 pcs.;
Bulb - 1 pc.;
Mayonnaise - 200 ml;
Vinegar - 20 ml.

Boil potatoes, carrots and chicken. Grate the potatoes on a medium grater, put on a dish in a half-circle handicap and grease with mayonnaise.

Finely chop the onion and marinate it in vinegar for a couple of minutes. Squeeze and put on top of the potatoes.

Grate pickled cucumbers and put on salad, grease with mayonnaise.

boiled or smoked chicken disassemble into strips or just cut into cubes. Brush again with sauce.

Peel and chop boiled carrots. Form orange sides from carrots.

Grind hard cheese as well. Fill the empty space with cheese. Lay out the veins like citrus fruits.

Here is such a beautiful and original salad called Orange Slice. Bon appetit everyone!

Recipe 4: Festive Mushroom Salad Orange Slice

This dish is simple, but tasty and elegant.

Carrot - 2-3 pcs.;
Potato - 2-3 tubers;
Eggs - 2 pcs.;
Mushrooms (champignons) - 50 gr.;
Onion - 1 medium head;
Processed cheese - 1 pc.;
Mayonnaise - 150-200 gr.

My potatoes and carrots and, pouring cold water, cook until soft.

Boil the eggs in a steep and cool, lowering into cold water.

Rinse mushrooms under running water and clean. We cut the mushrooms into cubes. We also clean and finely chop the onion. Pour a little vegetable oil into a frying pan and fry the onion until transparent. Then add the mushrooms, add a little salt and fry until the latter are ready.

If you do not like fried onions, then mushrooms can be fried without onions. Put the finished mushrooms on a plate and cool.

When all the ingredients are ready, we start assembling the salad.

The first layer is potatoes. To do this, peel the tubers and rub on a coarse grater in a separate bowl. Salt and pepper the potatoes to taste, add mayonnaise and mix well. From this mass we form the first layer of the Orange Slice salad on a dish.

Cover the potatoes with a layer of cooled mushrooms.

The third layer is formed from grated eggs, greased with mayonnaise.

The fourth layer is carrots. To do this, we clean the root crops and three on a fine grater. Gently cover the salad with this mass so that the bottom layer does not show anywhere.

To give the salad the shape of an orange slice, rub on a grater processed cheese and mix it with two or three tablespoons of mayonnaise.

We spread the mass in a dense plastic bag or in a pastry bag and outline the contours of the slice, as shown in the photo.

To soak the Orange Slice salad, put it in the refrigerator for at least two hours.

Recipe 5: Orange slice - salad with corn and vegetables

The salad is prepared without oranges, but is called so because of the unusual design.

boiled chicken - 300 gr.
two eggs
corn - 3 tbsp. lies.
pickles. — 2-3 pcs.
champignons - 200 gr.
bulb
boiled carrots - 1-2 pcs.
cheese - 70 gr.
mayonnaise

Finely chop the mushrooms and onion.

Fry them with a little salt.

Cut up the chicken.

Cucumbers grate into a coarse grater, squeeze lightly.

Coarsely grate carrots.

Put the chicken in the shape of a semicircle, make a net of mayonnaise.

Lay out cucumbers, then mushrooms, make a net.

Put the corn, make a mayonnaise mesh.

Finely chop the eggs, lay them out, mayonnaise.

Cover the salad with grated carrots.

Mark the slices with mayonnaise.

Grate the cheese finely, decorate them with slices.

Recipe 6: Bright Delicious Salad with Chicken and Mushrooms (with photo)

A salad with such a bright look is perfect for serving on a festive table. The ingredients are simple and ordinary, but their combination in this salad turns out to be insanely tasty and satisfying. The salad is prepared quite easily and quickly. Ideal for the New Year's table, because the symbols of the winter holiday are tangerines and oranges.

Chicken fillet 300 gr
Champignons 200 gr
Pickled cucumbers 2 pcs
Hard cheese 100 gr
Eggs 2 pcs
Onion 1 pc
Carrots 2-3 pcs
Sunflower oil 1 tablespoon
Salt, ground pepper to taste
Mayonnaise 200 ml

Boil the chicken fillet in salted water. Boil carrots and eggs until tender.

Wash the mushrooms, cut into slices. Fry on sunflower oil with finely chopped onion for 15-20 minutes over medium heat. Salt, pepper.

The first layer is to cut the chicken fillet into cubes, lay out in the form of an orange slice. Lubricate each layer with mayonnaise.

The second layer is pickled cucumbers, grated.

The third is mushrooms with onions.

The fourth layer is grated eggs.

Grate the cheese, lay out the next layer.

Decorate the edges of the slices with grated carrots, make drops of mayonnaise on top.

Put the grated carrots on top of the drops of mayonnaise.

Place in the refrigerator for a couple of hours before serving.

Recipe 7: Beautiful Salad Orange Slice with Rice

Delicious and bright salad for a festive table decorated in the form of an orange slice.

marinated champignons 200 g
boiled chicken breast 200 g
boiled carrots 2 pcs
onion 1 pc
boiled rice 150 g
cheese durum varieties 100 g
boiled eggs 2 pcs
garlic 2 teeth
salt to taste
mayonnaise 150 g
vegetable oil for frying 2 tbsp. l.

On a flat dish, put the rice in the form of an orange slice in the first layer.

Peel one carrot and onion, grate the carrots and finely chop the onion. Then fry in a pan in vegetable oil. Put a layer on top of the rice and apply a thin layer of mayonnaise.

Chicken breast, cut into cubes. Place carrots and onions on top.

Finely chop marinated champignons. Put on top of the chicken. Brush with mayonnaise.

Boil and peel the eggs, grate on a coarse grater. Put the mushrooms on top. Grease the egg layer with mayonnaise with garlic. To do this, squeeze the garlic through a press into the remaining mayonnaise.

Boil the second carrot and grate on a fine grater. Grate hard cheese. Cover the top of the salad with cheese, make the side out of carrots. Also make segments on a slice with carrots. Bon appetit!

Recipe 8: Carrot Salad with Shallots (Step by Step Photos)

I offer you a beautiful salad Orange slice with chicken. Step by step recipe with photo will help you cook it at any time.
So that the assembly of the salad does not take you much time, first prepare all the ingredients for work: bake the breast, boil the carrots and eggs. The salad will be a beautiful and pleasant surprise for your guests and relatives.

baked potatoes in the skin 3-4 pcs.,
boiled carrots 2 pcs.,
chicken breast 300 g,
sauerkraut 100 g,
shallots 2 pcs.,
eggs 2 pcs.,
hard cheese 100 g,
mayonnaise,
salt to taste.

Pre-bake the chicken breast, sprinkling it with salt and ground pepper, in the oven for 20 minutes. To prevent the breast meat from turning out dry, wrap it in foil or parchment.

Peel the baked potatoes from the peel and grate on a coarse grater. Baked potato tastes much better than boiled. It turns out not watery and fragrant.

Put the potatoes on a large flat plate or dish, add salt, form a slice.

Chop the chicken breast into small random pieces.

Spread the mayonnaise over the potatoes in a thin stream and put the meat, then the sauce again.

Cut sauerkraut with a knife, you can use sour or pickled cucumbers instead. Chop shallots into small cubes, sprinkle with lemon juice.

mix sauerkraut with onions and spread with the next layer of lettuce, compact. Apply mayonnaise and spread the grated chicken eggs.

Grate hard cheese on a fine grater. On the large side of the grater, chop a few boiled carrots.

Now apply the last time mayonnaise on top of the salad. Take a carrot with your hands and form the sides of an impromptu lettuce wedge, pressing lightly with your fingers.

With the remaining carrots, put the finishing touches on top of the salad, these will be the seeds of your orange slice.

Ready salad should be infused in the cold for about 1-2 hours. At this time, do not forget to put cling film on top of the salad so that it does not dry out.

Orange Slice Salad is an original, interesting and simple salad recipe. It will take quite a bit of time for the hostess to prepare it. But you can easily surprise all the guests! It is unlikely that they have ever tasted this culinary masterpiece.

The salad looks like a real orange slice. But inside - what is there! Salad turns out hearty thanks to boiled potatoes and chicken fillet, while orange and corn give it an unusual delicate and fresh taste.

Easy

Ingredients for 4 servings of salad:

Boiled potatoes in a peel - 2 pcs.;
Chicken fillet - 140 g;
Boiled carrots - 3 pcs.;
Orange - 1 pc.;
Canned corn - 4 tablespoons;
Hard cheese - 60 g;
Boiled chicken eggs - 2 pcs.;
Vegetable oil - 3 tablespoons;
Salt and spices to taste;
Mayonnaise to taste.

Cooking

The first thing to do is boil vegetables (potatoes and carrots) and eggs, cook chicken fillet. The fillet can be simply boiled, fried in a pan or baked in the oven.

How to cook fillet in a pan? First, heat the pan and grease it with vegetable oil. Then sprinkle the fillets on both sides with salt and black pepper. As soon as the pan is hot enough, you need to put the fillet on it and cover it with a lid on top so that the oil does not splash in all directions. Fry the fillet on medium heat. It takes 4 minutes to cook the fillet on one side. Then you need to lightly stew the fillet. To do this, pour a little water (50 ml) into the pan, cover it again with a lid and wait another 10 minutes. The fillet is ready! You can cool it down.

Cut the fillet into strips or cubes as you like. Lay it out on a flat plate. The salad is puff, so for him it is better to choose a flat plate, large in diameter. Top the fillet will need to be lightly sprinkled with mayonnaise.

Use packaged mayonnaise - it is more convenient to apply it on a salad.

We rub the boiled potatoes on a grater and spread it on top of the fillet. We form the shape of an orange slice from potatoes. The great charm of the salad lies precisely in the fact that it is shaped like an orange slice - it looks unusually interesting and will definitely attract the attention of guests when served. Lightly salt and pepper the potatoes so that the salad does not turn out bland.

Next, lay out a layer of chopped fillet and sprinkle it again with mayonnaise.

It's orange time. It must be cleaned and finely chopped. Spread the flesh in a layer over the chicken fillet.

Put the corn on the pulp of the orange, sprinkle it on top with mayonnaise.

Grate pre-boiled chicken eggs on a grater. Spread them in a layer after the corn.

In fact, the salad is ready. It remains only to turn it into an orange. To do this, grate the cheese on a grater and sprinkle the salad with it, without affecting the sides.

Now let's make an orange peel. To do this, grate boiled carrots on a grater and spread it on the side. That's basically it! It remains only to decorate the salad. To do this, you can sprinkle it with sesame seeds, decorate with a sprig of dill and spread real orange slices around.

In order for the Orange Slice salad to be even tastier, juicier and more tender, it must be given time to soak. It is advisable to keep it in the refrigerator for 2-3 hours before serving.

One of the salads that can be served on a festive New Year's table is the salad "Orange slice" with chicken, because the New Year is necessarily associated with the presence of various citrus fruits. For this salad, exotic products will not be needed, but only those that are tested and loved in combinations. The whole "chip" will be in the design. This salad will undoubtedly look beautiful on any New Year's table.

To prepare a salad in the form of an orange slice, I decided to use the following products: potatoes, carrots, chicken fillet, pickled cucumbers, onions, hard cheese and mayonnaise.

Boil the potatoes, grate them and put them on a dish in the form of an orange slice. Cover with mayonnaise.

Cut the chicken fillet into cubes, put on top of the potatoes and cover with mayonnaise again.

Cut the onion into cubes and make a mayonnaise net on top. Using a fork, you can spread the mayonnaise a little on top so that it is distributed more evenly.