Hello! Where can you buy an electric waffle iron? Do you know how to make such “cakes in a cage”? ? No seriously, favli is not crispy, but soft ones are still sold in supermarkets. (Or it depends on the test and the cooking method).
(or Viennese) I want, I just can’t how. Where, where? I didn’t find Chadeika’s (And a passing question. What are waffles, actually? Flat pastry “checkered”? That is, is it a FORM of cookies? Or is at least the direction of the dough (biscuit, for example) supposed? opinion.
So so. Take wafer sheets (you know, they are sold for condensed milk cakes?), put minced meat (any), grated onion, spices, sour cream on one sheet, distribute all this evenly over the wafer. Then cover it all with the 2nd waffle and press it well. After that, cut this "cake" into triangles. And dip each triangle into an egg with flour (just a little more, otherwise it will stick). And pan fry like chops. It turns out so delicious!!! Very tender and beautiful chops :))) When…
Guest, there are no comrades for the taste and color, of course. But from myself I can say that I baked these waffles without deviating from the recipe. For our taste, they are just right. No one will eat sweet ones, as they are all watered with honey, jam or condensed milk. And I respect them very much with coffee, not smeared)))) For me, they are sweet enough, and certainly not fresh on homemade sour cream.
I need a recipe. Do you remember homemade waffle irons before? It was possible to make tubes with condensed milk. I have such a thing, only a pity the recipe was lost. I want to pamper myself and the child) Thank you in advance.
Girls, let's still write more often, new ideas help me, otherwise I eat the same thing: (I licked oatmeal at Olya's musetta, now I eat often :) Z curd-oatmeal muffins, fresh figs P Persimmon, yogurt O Oatmeal with milk /water, honey, ham Coffee with mlk, black chocolate, almonds P Mozzarella, apple U Turkey, pumpkin P Yoghurt Almonds Guava Boiled egg - maybe not In general, a snack at night is the maximum, if I can not eat it.
Pour the resulting mass into a heated waffle iron in small portions and bake until cooked (about 1-2 minutes). Ready meal first better decompose on the grates and allow to cool completely, and only then lubricate with filler.
The recipe for the easiest and fastest waffles that can be prepared on any fermented milk product(on kefir, yogurt or sour cream). This recipe is convenient because the dough is kneaded very quickly, no need to beat eggs or wait for it to rise. yeast dough. Thanks to the simplicity of the recipe, these waffles are very convenient to prepare in the morning for breakfast or for an afternoon snack. From the indicated amount of ingredients, I get 8 soft fragrant wafers. They are best served with sweet maple or berry syrup, or sprinkled with powdered sugar.
Step-by-step methods for making waffles on sour cream. Exclusive.
First, beat egg whites with a pinch of salt. It is important that the mixer beaters are clean and preferably dry. Beat for 3-4 minutes, starting at low speed and gradually increasing it, until a thick white foam, on which there are clear traces of whisks.
I want to crunch something someday delicious? Join now!
We cook in an electric waffle iron, simply and quickly.
Cooking dough for crispy waffles:
1. Margarine cut into pieces.
Melt. Do not boil!
2. Put soda in sour cream.
3. Grind eggs with sugar until white.
4. Mix all liquid ingredients.
5. Add flour.
Heat up the electric waffle iron, lay out a teaspoon of dough, bake waffles for 1-2 minutes.
Crispy waffles on sour cream, baked in an electric waffle iron.
Happy tea!
More: Waffles with milk
The recipe for waffles in a waffle iron is simple and gives the hostess the opportunity to experiment as much as they like. According to this recipe, you can bake thick waffles, thin crispy or waffle rolls medium thickness.
Advice from the Miracle Chef. Just recently, a recipe was found for making a simple, but delicious dough for waffles in a waffle iron on sour cream. To make the tubes as crispy as possible, sour cream can be replaced with mayonnaise.
There is various recipes soft wafers: with yeast and baking powder. And this time I suggest you try waffles on sour cream. Although real Belgian waffles it’s still tastier, but a dozen sour cream waffles scattered before the evening :)
We dug up an old waffle iron today), but waffles did not work out (according to a recipe from an Internet, Share a tried recipe for homemade waffles), and charlottes are the simplest. Of course, they will quickly transfer me from here, thanks in advance) *** The topic was moved from the conference "SP: gatherings"
Cooking soft and delicious sour cream waffles in an electric waffle iron! Waffles are an easy-to-make and always in-demand dessert, as well as a great breakfast for the whole family. There are a lot of waffle recipes, today I want to show you one of them, well, very successful, one of my favorites. Waffles on it are cooked on sour cream. The wafers are thick, lush, soft, reminiscent of juicy biscuits with a creamy vanilla flavor. Sour cream waffles are delicious with any sauces and additives. It can be melted chocolate, condensed milk, ice cream, berries or fruit salad.
How to bake biscuit waffles on sour cream. Detailed information.
... Cut the green onion thinly obliquely. Chili pepper, removing seeds, finely chop. Heat up in a skillet 1 tbsp. a spoonful of olive oil and fry the zucchini, onion and chili pepper over low heat for 2-3 minutes. hard cheese grate on a coarse grater. mix flour, corn grits, baking powder, sugar, salt and pepper. Combine sour cream, milk and egg, pour in the remaining olive oil and beat everything with a mixer. Crumble the feta with your hands and stir into the sour cream mixture. Add flour with polenta, cheese, zucchini and onion and mix everything. Divide batter into muffin tins and bake in preheated oven for 25 minutes. I love adding zucchini to baking - it gives moisture, volume, splendor, moreover, there is even sweet pastries with cab…
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Everything below, I carefully collect from our conferences? About chokeberry [link-1] We collect a bucket of berries (it is considered together with twigs) and 40 cherry leaves. The berries are separated from the branches, washed and begin to put in a bowl (we take a large pot or bucket, which is not a pity, because everything will be painted), alternating rows of berries with rows of cherry leaves. Fill with boiling water and set for a day. Next, drain the resulting juice, boil and pour it into a bucket of berries again, adding water to a level that covers the berries. Through…
Waffles on sour cream in an electric waffle iron recipes. Detailed data as of 11/28/2017
Put a small amount of the mixture into a heated electric waffle iron and bake the waffles until golden brown. Finished products must be covered with a lid, otherwise they will dry out and become crispy on top, and not soft.
My husband brought an old waffle iron from his mother-in-law. Now wait for the waffles. And I don't even know how to approach it. I'm talking about recipes in general. Well, I don't cook sweets. Throw in something. PLEASE. And in general, how is it, and what do you need to lubricate? It's embarrassing, but there's no one else to turn to.
Another recipe for soft waffles for a waffle iron. More simple ingredients, but the result is good. Availability necessary products in each refrigerator, a few minutes to knead the dough, the waffle iron will do everything for you - just have time to eat!
Today I received the Electric Waffle Maker, thanks to Tillotama. I already tried to experiment with the recipe, it’s delicious, but I want it even tastier) I dug up a bunch of recipes yesterday on the internet, but I want to make waffles like crumbly Charlize cookies, this is possible. Maybe someone has a delicious recipe?)) *** The topic was moved from the conference "SP: gatherings"
The recipe and composition of the dough allows cooks to make waffles soft or crispy, we offer a simple recipe for waffles in a waffle iron at home, follow the instructions to prepare a delicious and correct dessert.
Recipe for crispy waffles with sour cream. All latest information as of 11/28/2017
Ingredients: Wafers 500 grams Sour cream 1 tablespoon Beetroot 1 piece Sugar to taste Simple recipe 30 minutes 6 servings Russian cuisine And now it will take 30 minutes to cook 1 Pass the waffles through a meat grinder, mix with sour cream and roll into balls. 2 Dip each ball in beetroot juice and then in sugar. 3 Put on a plate and refrigerate for a couple of hours. Bon appetit!
How to cook waffles in a waffle iron? The sour cream dough recipe is ideal, following a simple cooking technology and a shortbread composition on margarine, you end up with shortbread cookies in a beautiful cell, melting in the mouth with a pleasant crunch.
Homemade waffles in many homes are baked in old Soviet electric waffle irons (from the USSR) or heavy cast-iron gas stove. They roll up simple wafers with a tube, stuff them with cream, or leave the wafer tubes empty without filling.
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... In cold milk, dilute a spoonful of flour and pour it into the syrup in a thin stream. Bring to a boil and, stirring, thicken the sauce over low heat for about 2-3 minutes. Cool slightly, add the chocolate chips, let them melt and mix thoroughly. A wonderful topping sauce is ready! It will wonderfully decorate any desserts, cakes and ice cream. And now we take the most delicious ice cream, put it on waffles and pour over chocolate topping ....
Modern waffle irons for waffles are lighter in weight and more versatile for cooking at home. In such waffle irons, delicious, sweet, but not always crispy waffles are obtained. The value of homemade waffles lies in the crumbliness, friability of cookies.
Sour cream waffles are easy to cook at home, even for those who rarely find themselves in the kitchen in a chef's hat and apron. The main conditions are to strictly follow the instructions for cooking and choose quality products in the required quantity. For cooking, a waffle iron is used - old, Soviet-style or new - it doesn’t matter. Some recipes call for the use of a conventional oven.
Own problem: charlotte rises perfectly in the oven. As soon as I turn off the oven or take it out, it falls off and becomes flat, even some kind of concave ((The recipe is this: 3 eggs, 1 tbsp sugar, 1 tbsp sour cream, 1.5 tbsp flour, 0.5 tsp soda, apples. Thanks for the advice!
Waffles on sour cream video tips from chefs. Fresh information.
Cooking waffles on sour cream is not at all difficult, especially if you have a waffle iron at hand at home. Their recipe is in different options, after reading which you can choose one of the options for yourself.
Excursion into history
There is a lot of information about when people first started making delicious waffles.
The story spans over a century. In fact, Ancient Greece was the first country to make waffles. Recipes have, of course, changed over time. Sweet cakes gradually moved to other countries.
So soon waffles also appeared in France. Then everyone dreamed of dessert, but only kings and people at court could taste it.
The delicacy was for the most refined and privileged people. Today you can buy such a dessert almost everywhere. Waffles became known in 1898. Austrian confectioner Manner introduced them as a Neapolitan dessert.
The recipe uses a filling with hazelnuts, and therefore they could only be obtained in the district of Naples. The main feature is that they differ from crispy wafers, because they are more similar to biscuit cookies. The food is in great demand.
It was for this reason that Josef decided to patent the recipe, and so a brand called Manner was born, which is known for its delicious pastries.
After some time, it was decided to create fillings. Nut fillers also faded into the background, and their place was taken by different jams, honey, berries, processed cheese and even meat. The fillings include jam and jam.
It turns out very tasty. Today, delicacy recipes are varied. The most fastidious gourmet will find a treat to their taste.
Sour cream waffles in an electric waffle iron
Components:
200 ml sour cream; 4 tbsp milk; 2 pcs. chickens. yolk; 125 gr. flour; 50 gr. Sahara; 1 pack van. Sahara; 1 tsp baking powder; salt; half a lemon; 2 tbsp lemon juice.
Cooking algorithm:
- I mix sour cream and chicken. yolks, sugar, van. sugar and salt. My lemon, I rub the zest. I squeeze juice from citrus and add sour cream to the mixture.
- I mix flour and baking powder, mix with sour cream and milk.
- The density of the dough should be adjusted personally by introducing flour or milk. It is best to try baking one waffle, if it is normal, you can leave the consistency, otherwise you should bring the mixture to the desired consistency.
- The device of the electric waffle iron should be smeared with a non-stick mixture.
- Bake waffles in the device until ready. I sprinkle sah. powder.
To diversify the taste of sour cream wafers, you can make a quick kneading cream.
You need to make a cream of cottage cheese, sugar, sour cream and lemon and orange juice, zest.
Introduce candied fruits into the mixture. Cottage cheese should be mixed with cream, and then you can add other additives.
Blueberry waffles with sour cream
The recipe is interesting in that you can cook it not only with fresh seasonal berries, as well as frozen. Do not mix the dough together with the berries, so that the mixture does not stain.
Waffles should be eaten warm, you can supplement them with whipped cream. This is a great breakfast that the kids will love.
Components:
100 gr. sl. butter (it should be melted); 1 PC. chickens. egg; 70 gr. Sahara; 125 ml of milk; 125 gr. sour cream; 200 gr. flour; salt; baking powder or ¾ tsp. soda; 150 gr. blueberries.
Cooking algorithm:
- Sl. butter and chicken. egg, sugar mix with a whisk. I introduce milk and sour cream, beat with a whisk. I introduce salt, soda and baking powder.
- Flour must also be added to the dough, only it must be introduced into the mass in a sifted form.
- I knead blueberries into a batch and fry in a waffle iron until cooked, serve warm or chilled, topped with whipped cream or fresh berries.
Almond-cranberry waffles in an electric waffle iron
The waffles are very tasty. They are cooked in a waffle iron.
Actually a great recipe, since half of the composition of the dessert is flour and the same amount of almonds. As for cranberries, you can replace it with any other dried fruits or candied fruits. In general, even adding raisins will be a good solution.
Components:
150 gr. almonds; 150 gr. flour; 250 gr. baking powder; half tsp soda; half tsp salt; 100 gr. sl. oils; 3 pcs. chickens. eggs; 200 gr. kefir (can be replaced with sour cream or yogurt); 250 ml of milk; 1 tsp vanilla extract; 100 gr. cranberries (dried).
Cooking algorithm:
- Almonds and 50 gr. sugar must be ground with a blender. I mix with the remaining sugar, flour, salt and soda, baking powder.
- Sl. I melt the butter and beat with a whisk. Then I introduce chickens. eggs and sour cream, vanilla extract and milk. I stir the mixture until smooth.
- I introduce cranberries and dry mix. I'm making a batch. I heat the waffle iron and leave the waffles to fry to get a golden crust.
Soft dessert: sour cream waffles
Components:
3 pcs. chickens. eggs; 150 gr. Sahara; 250 ml sour cream; ¼ tsp vanillin; 2 tbsp sweet soy sauce; 1 pack baking powder; 220 gr. flour; 1 tbsp lemon juice.
Cooking algorithm:
- Kur. I beat the eggs together with vanilla and sugar. sand.
- I bring sour cream soy sauce, salt. Thanks to soy sauce, it will be possible to give the waffles a special flavor.
- Beat the mass at a low speed blender. I introduce baking powder, extinguish with lemon juice.
- I add half a portion of flour and baking powder to the mixture.
- I mix the mass at low speed for 30 seconds.
- I add flour at low speed and knead the dough. This will take about a minute.
- I pour the dough into the waffle iron, the dough will become slightly larger in volume. I bake until cooked, as a rule, it will take about 5 minutes to cook the entire serving of waffles.
You will get very tasty soft waffles, which are distinguished by a delicate dough texture.
To keep them as long as possible, it is worth storing them in a closed container. Leave the waffles on the dish for a while so that they are covered with a crispy crust. They will have soft dough inside.
These waffles are best served with hot tea. Your family will be very happy with a nice breakfast!
Baby waffles
A similar dessert is known to many, most likely, your mothers also baked them on gas.
In general, there are several options for preparing children's waffles, their taste cannot be compared with anything at all.
Components:
4 things. chickens. eggs; 200 gr. Sahara; 250 gr. sl. oils; 120 ml of sour cream; ¼ tsp soda; salt; 250 gr. flour.
Cooking algorithm:
- Kur. beat eggs with sugar.
- I introduce pre-melted sl. butter and sour cream. I interrupt the mass again.
- I sow the flour, mix it with soda and salt, add it to the liquid mixture and knead the dough. It should be thicker than sour cream.
- I heat the device of the electric waffle iron. I add the batter and fry for about 4 minutes. I also fry the rest of the dough in the same way.
Chocolate waffles
Components:
1 PC. chickens. eggs; 50 gr. sl. oils; 80 gr. Sahara; 125 gr. sour cream; 125 ml of milk; salt; 200 gr. flour; 1 tsp baking powder; grated chocolate.
Cooking algorithm:
- In a bowl, put the melted sl. butter, chicken egg; sugar.
- I introduce milk and sour cream, mix.
- I sow flour, add salt and baking powder. I mix the mass with the liquid composition. I bring filler.
- I bake in a waffle iron until done.
Oven waffles on sour cream
Many people will like these waffles. The crust on the waffles is pleasantly crunchy.
You can supplement the dessert with jam, cream. You can choose different forms for baking, you can take it with a non-stick coating, or you can without it.
Components:
260 gr. flour; 460 ml of sour cream (fat content from 15%); 80 gr. dates (you need to steam them); 50 gr. sl. oils; half tsp soda; salt; ginger, cinnamon, vanilla.
Cooking algorithm:
- I'm heating up butter. I mix with sour cream, dates, vanilla, cinnamon, ginger, nuts.
- I mix with a whisk. I bring salt. I put flour, soda. The dough should be sticky.
- I put the dough in forms, fill in all the cells. Pay special attention to those places that have tubercles.
- The dough needs to be spread out, well leveled.
- I bake waffles in an oven at 170 gr. In 25 minutes the waffles will be ready. Look at the color, it should be ruddy yellow. Ready waffles need to be removed from the oven and served.
At the expense of jewelry, look in each case separately.
- A mixer or a whisk is not always needed for shaking chickens. eggs. You can even knead the dough with a fork. Insert two forks with cloves into each other to make an oval. After that, you can do it, as always with a whisk.
- In the event that you do not want to eat the entire portion of baked waffles at one time, you should put the pastries in a bag. Otherwise, they will dry out, they will not lose their softness.
- In the case where there is no dairy product at home, you can make fresh kneading on the water. You can even dilute sour cream with water. The dough will be very tasty. Please note that you can knead the dough from condensed milk, then the amount of sugar indicated in the recipe must be significantly reduced so that the waffles are not very sweet.
- In the event that the device of the electric waffle iron is new, I advise you to smear it with rast. oil, warm well, and then wipe with paper.
My video recipe
Sour cream waffles are easy to cook at home, even for those who rarely find themselves in the kitchen in a chef's hat and apron. The main conditions are to strictly follow the instructions for cooking and choose high-quality products in the required quantity. For cooking, a waffle iron is used - old, Soviet-style or new - it doesn’t matter. Some recipes call for the use of a conventional oven.
Thin and crispy waffles
The finished dish is thin, crispy, it can be combined with any additives.
Ingredients:
- chicken egg - 3 pcs.;
- granulated sugar - 180-190 g;
- wheat flour - 150 g;
- medium fat sour cream - 230-240 g;
- creamy margarine (you can take another, but not for puff pastry) - 140-145 g;
- baking soda - 2 g.
Cooking method:
It is not necessary to insist the prepared dough, you can immediately proceed to the main thing - baking.
Heat the waffle iron, put a teaspoon of the mass and bake for 1-1.5 minutes.
Spread the finished products on plates lined with clean paper - this way they will remain crispy.
Soft waffles
This dessert goes well with buttercream.
Ingredients:
- flour - 210 g;
- chicken eggs - 3 pcs.;
- food baking powder - 15 g;
- sour cream - 240 g;
- freshly squeezed lemon juice - 10 ml;
- vanilla powder - 2 g;
- granulated sugar - 135 g;
- sweet soy sauce - 20 ml. In the absence of this ingredient, you can use a pinch of ordinary table salt.
Cooking method:
Put a small amount of the mixture into a heated electric waffle iron and bake the waffles until golden brown. Finished products must be covered with a lid, otherwise they will dry out and become crispy on top, and not soft.
Classic Viennese waffles
This dish is best cooked in the oven and use silicone molds. A freshly prepared dessert will be crispy, but after half an hour it will become soft and airy.
Ingredients:
- potato or corn starch- 180 g;
- eggs (large) - 4 pcs;
- wheat flour - 190 g;
- sour cream - 90 g;
- powdered sugar - 110 g;
- baking powder - 5 g;
- vanilla essence or natural cinnamon (optional) - 0.5 g.
Cooking method:
Spread the dough over silicone molds and put in an electric or gas oven preheated to 190-200 ° C for about 6 minutes. The baking time may vary depending on the condition and power of the oven, so the future delicacy must be constantly monitored by checking the readiness with a toothpick or wooden skewer.
Crumbly with butter
Products according to this recipe are crumbly and tender, but at the same time not very thin.
Ingredients:
- butter(if necessary, can be replaced with spread or margarine) - 240 g;
- medium-sized eggs - 4 pcs.;
- low-fat sour cream - 65-70 g;
- wheat flour - 140 g;
- powdered sugar - 140 g;
- salt - 2 g;
- baking soda - 1 g;
- vanillin (for flavor) - one sachet.
Cooking method:
Wait until the electric waffle iron is fully heated and start baking. A cream made from boiled condensed milk, whipped cream, or cottage cheese is ideal for such waffles.
Often products are wrapped in a tube, and then filled the right stuffing using a cooking syringe or a plastic bag notched at the tip.
blueberry waffles
Such a dessert is suitable for a summer breakfast, although frozen berries can also be used. The main thing is not to damage their structure in the process of work.
Ingredients:
- butter - 90 g;
- fat sour cream - 120 g;
- wheat flour - 185 g;
- fresh or thawed blueberries - 130 g;
- powdered sugar - 65 g (if the berry is sour, you can increase the amount);
- baking powder - an incomplete teaspoon;
- cow's milk - 135 ml;
- large egg - 1 pc;
- edible salt - a pinch.
Cooking method:
Pour the resulting mass into a heated waffle iron in small portions and bake until cooked (about 1-2 minutes). At first, it is better to lay out the finished dish on the grids and let it cool completely, and only then lubricate with filler.
Whipped cream is perfect for this purpose. fresh berries blueberries, and special sweet lovers can also pour maple syrup on top of the delicacy.
Salted waffles with cheese
For those who do not like sweets, this recipe is suitable.
Ingredients:
Cooking method:
- Put the sour cream out of the refrigerator for one hour so that it is not cold.
- Mix it with semolina and leave at room temperature again for the same period to swell.
- Grate hard cheese on a fine grater.
- Whisk the butter with the eggs until fluffy.
- Add baking powder and salt.
- In a bowl with swollen semolina, add the egg-butter mixture.
- Stir in grated cheese.
- Gradually, in small portions, add flour and knead the dough.
Preheat the electric waffle iron, put the required amount of dough on it and bake until cooked (two minutes). The waffles should be thick, so do not be stingy when pouring the dough.
Combined ready meal with cheese, sausage, peanut or butter, spicy snack spreads. Serve it with sweet tea or coffee.
Waffles with whipped cream
The bread is soft, fluffy and crispy. True, cooking is more difficult than the previous options.
Ingredients:
Cooking method:
- Separate the whites from the yolks, add the lemon juice and beat in a steep foam, put in the refrigerator.
- Place a bowl of sour cream in a bowl of ice and beat until it doubles in size.
- Add egg yolks, sugar, vanilla and stir.
- When the mass becomes homogeneous, gradually add flour.
- Then enter the protein, mixing the dough from the bottom up.
Put two teaspoons of the mass into a heated waffle iron and bake until cooked.
The resulting waffles do not need to be filled immediately, it is better to wait until they cool down. Any cream is used as a filling - butter, cottage cheese, creamy, berry, fruit, condensed milk, etc.
You can also fill them savory filling(For example, cheese cream). But in this case, sugar and vanilla are removed from the ingredients. Successful experiments!
30 waffle recipes for an electric waffle iron.
1. SWEET WAFERS.
Ingredients:
- eggs - 5 pcs.
- sugar - 1 cup
-margarine - 200 gr.
- flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLY WAFERS.
- Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
- Egg - 3 pcs.
- Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
-Margarine - 125 g.
- Sugar - 30 g.
- Flour - 100 g.
- Egg - 4 pcs.
- Cream -4 tbsp. spoons
-Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
- Flour - 1 cup
- Egg - 1 pc.
-Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
- Flour - 2 cups
-Sugar - 1/2 cup
- Egg - 1 pc.
- Butter - 30 g.
-Water - 0.5 l.
- Salt, soda - on the tip of a teaspoon
-Vanillin - to taste
Butter room temperature grind with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. WAFERS ON KEFIR (not sweet)
-1 1/2 cups flour
-1 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-2 cups of kefir
-1/3 cup vegetable oil
-2 eggs
7. WAFERS WITH MILK
-0.5 l of milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - somewhere around 200 g)
-vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
- margarine 200 g;
- condensed milk 1 bank;
- eggs 2 pcs;
- starch 1 glass;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
- butter - 125 g
- sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs
- cream - 4 tbsp. spoons
- water - 1 glass
- vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Chilled egg whites Beat until fluffy, gently fold into the batter and mix gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. MOM'S WAFERS
-2 cups (250 g) flour
-1 tsp baking powder
-2 tbsp. l. Sahara
-1 tsp salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown.
12. WAFFLES “Royal”
-200 g butter
-75 g sugar (1/3 cup)
-1 sachet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp baking powder
-200 ml cream
- some sparkling water
-oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
-3 eggs
-1.5 cups (375g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
-3 eggs
-0.5 glass of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp salt
-1 glass of flour
-1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
- Soft margarine (butter) - 125 g
- granulated sugar - 75 g
- Vanilla sugar - 1 packet.
- Chicken egg - 3 pcs
- Wheat flour - 250 g
- Salt (a pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
- Flour - 400 g
- Egg - 2 pcs
- Milk - 140 ml
- Sugar (large) - 180 g
- Butter - 200 g
- Yeast (dry) - 1.5 tsp.
- Vanilla sugar - 1 packet.
- Salt - 0.2 tsp.
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
- Sugar (more if you want sweeter) - 100 g
- Flour - 350 g
- Milk - 1 tbsp.
- Butter - 200 g
- Egg - 3 pcs
- Lemon juice - 1 tbsp. l.
- Baking powder - 2 tsp.
Rub butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. GOLDEN COTTAGE WAFFLES
- Cottage cheese (low-fat) - 125 g
- Butter (melted) - 60 g
- Sugar - 3 tbsp. l.
- Lemon zest (grated, 1 lemon)
- Flour - 150 g
- Milk - 1/8 l
- Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.
20. CORN WAFERS
- Corn flour - 150 g
- Chicken egg - 2 pcs
- Butter - 50 g
- Milk - 200 ml
- Liquid honey - 4 tbsp. l.
- chopped almonds (a little)
- Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add) knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
- Butter (melt) - 100 g
- granulated sugar - 150 g
- Chicken egg - 3 pcs
- Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
- Butter (margarine) - 150 g
- Flour - 300 g
- Coconut shavings - 100 g
- Sugar - 100 g
-Vanillin - 1 sachet.
- Egg - 3 pcs
- Baking powder - 1.5 tsp.
- Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt to our mixture and coconut flakes. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLES “GLAKOMKA”
- Egg - 4 pcs
- Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
- Chicken egg - 4 pcs
-Margarine - 200 g
- Sugar - 1 tbsp.
- Powdered sugar - 1 tbsp.
- Flour - 1.5 tbsp.
-Vanillin
Melt margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
- Butter - 125 g
- Sugar - 0.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 2 pcs
- Cloves (ground) - 2 g
- Cinnamon (ground) - 2 g
- Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon peel. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LEAN WAFERS
- granulated sugar - 0.5 tbsp.
- Sunflower oil - 1 tbsp. l.
- Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
- Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil- the dough will turn out like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Bon appetit!
Sep 9, 2016 Olga
The history of waffles goes back over a thousand years. Viennese waffles appeared about 120 years ago and differ from the usual ones in that the base of the waffles is not crispy, but resembles a soft biscuit. The popularity of the dessert is due to the ease of preparation. The hostesses prepare lush Viennese waffles in an electric waffle iron and served with sauces of chocolate, berries, condensed milk or nuts.
Delicate Viennese waffles are prepared for dessert, breakfast or a snack. Often dough for Viennese waffles is used in the preparation of cake layers. There are many options for making Viennese waffles, but 4 dough recipes are the basis.
At children's parties, crispy waffles with ice cream or yogurt are very popular.
Classic Viennese waffle recipe
To prepare fluffy, soft waffles, it is important to follow the proportions and sequence of preparation exactly. Delicate dessert can be prepared for breakfast with any sauce.
Waffles cook very quickly. It takes 30 minutes to prepare 8 servings.
Ingredients:
- 100 gr. butter;
- 250 gr. wheat flour;
- 3 eggs;
- 150 ml of milk;
- 2 tbsp. l. granulated sugar or powder;
- 0.5 tsp soda quenched with vinegar or lemon juice.
Cooking:
- Melt the butter in a steam bath. Add icing sugar or sugar and beat until smooth and without grains.
- Add the eggs to the butter and beat again until smooth.
- Pour in warm milk and add 200 gr. flour. Stir and add more flour if necessary.
- Add quenched soda to the dough, mix.
- Knead the dough until smooth without lumps and grains. The consistency should be like lightly whipped cream dripping from a spoon.
- Preheat an electric waffle iron and use 2 tablespoons per serving. Bake the waffles for 3-5 minutes until golden brown be careful not to burn the waffles. Serve waffles with any sauce, fruit, ice cream or yogurt.
A simple recipe for lush Viennese waffles on sour cream will appeal to lovers of delicate desserts. A popular way to make waffles can be used as a base for cakes or pastries.
Ingredients:
- 250 gr. butter;
- 300 gr. fat sour cream;
- 1 cup of sugar;
- 2 tbsp. l. starch;
- 3 eggs;
- 0.5 tsp soda;
- 1 glass of flour;
- a pinch of salt.
Cooking:
- Beat eggs with sugar until fluffy.
- Soften the butter and add to the beaten eggs.
- Add sour cream and mix thoroughly.
- Add flour and starch to the dough. Mix the dough until a homogeneous mass is obtained. Make sure there are no lumps.
- Pour the batter into the electric waffle iron and bake for 5 minutes. Serve waffles with sour cream, whipped cream or ice cream.
This is a recipe for diet Viennese waffles for lovers proper nutrition. A simple egg-free dessert recipe can be prepared at home during fasting and dieting. Suitable for people with lactose intolerance if soy milk is used.
8 portions of waffles are prepared in 30 minutes.
Ingredients:
- 1 cup rye or oat flour;
- 2 tbsp. l. olive oil;
- 1 glass of soy milk;
- 1 pinch of salt;
- 1 tsp baking powder;
- pinch of cinnamon and vanilla, optional for flavor
- stevia.
Cooking:
- Mix milk and olive oil in a bowl.
- Separately mix flour, salt, baking powder, cinnamon and vanilla. Add stevia and mix ingredients.
- Combine the ingredients, gently knead with a whisk.
- The dough should have the consistency of sour cream. If the texture of the dough is too dense, add a little warm water.
- Pour the batter into a baking dish and bake for 4-5 minutes. Serve diet waffles with low-calorie fruits like sliced kiwifruit.
Delicate Viennese waffles with cottage cheese
Cottage cheese waffles are surprisingly tender. Dessert is suitable for a children's holiday, or for breakfast. Viennese waffles with cottage cheese are prepared quickly and are suitable for making a quick dessert.
Cooking:
- Mash the curd with a fork.
- Mix cottage cheese with vanilla, salt, sugar and eggs.
- Pour into curd mass flour and baking powder. Knead the dough until smooth.
- Lubricate the waffle iron with vegetable oil.
- Pour and spread batter evenly in waffle iron.
- Bake waffles for 6-8 minutes until golden brown. Serve with chocolate sauce, fruit or nut butter.
