Salads on the festive table violet. Original salad "Violets": different cooking options

You can hide the most banal salad in a basket of crackers under violets, but how unusual such a masterpiece will look on the table!
I will add on my own that New Year's table I'll do it for sure!!!

IN this recipe, the combination of smoked chicken with Korean carrots gives a piquant taste to the salad.

Ingredients:
Smoked chicken legs - 1 piece (250 g)
Champignons 15pcs - (300 g)
Fresh cucumbers - 3pcs (300 g)
Korean style carrot - 200g
Prunes b / c - 20pcs (200 g)
Onion - 2pcs (150 g)
Fresh spinach - 20pcs (100 g)
Red cabbage - 0.1pc (200g)
Radishes - 8pcs (120 g)
Chicken egg - 2pcs (80 g)
Vegetable oil (raf.) - 3 tbsp. (30 g)
Mayonnaise 50% - 10 tbsp. (200 g)
Salted cracker biscuits - 50g

Weight: 2180 g, 136 g/serving 56.17 UAH

Note:
- Spinach leaves can be replaced with green basil or sorrel leaves.
- You can replace smoked meat with boiled meat chicken breast.
- For refueling, prepare your homemade mayonnaise on milk.
- You can make petals from a thin part of a red cabbage leaf.

Cooking:

PREPARATION OF INGREDIENTS:

Hard boil eggs.
Cool, peel, separate the whites from the yolks.

Pour boiling water over prunes and leave for 15-20 minutes.
Then rinse well and dry. Cut into straws.

Wash the mushrooms and cut into thin slices (up to 5 mm thick).

Onion cut into half rings.

On a heated frying pan vegetable oil Saute mushrooms until lightly browned. Salt and pepper.

Add onion. Cook until the onion is transparent. Cool to room temperature.

Free the chicken meat from the skin and remove from the bone.+
Cut into straws.

Cucumbers cut into strips.

Squeeze juice from cabbage.
If there is no juicer, then rub the cabbage on a medium grater and squeeze the juice through cheesecloth.

Cut the radish into thin slices, no more than 2 mm thick, so that they "glow". It is convenient to cut on a special grater for shredding.

Immerse radishes in cabbage juice.

SALAD ASSEMBLY:

Lettuce layers can be formed both in a bowl and directly on a serving dish.
Line a deep bowl with cling film. Compact each layer with the back of a spoon.

Lay the meat in an even layer and lightly spread with mayonnaise.

Then add prunes.

Put mushrooms with onions.

Then put a layer of cucumber and spread with a little mayonnaise.

Then grate the protein on a coarse grater and lay the carrots.
Some more mayonnaise.
Cover the salad and refrigerate for 2-3 hours.

SALAD DECORATION:

Cover the salad bowl with a serving platter and turn over. Remove bowl and cling film.
Coat the top and sides of the salad with mayonnaise. Cover the sides with cookies in the form of a basket.

Decorate the top with leaves.

Lay the circles of radish slightly overlapping, in the form of flower petals, slightly immersed in the salad.

Fill the center with yolk crumbs.

Video recipe

Options from other hostesses

Salad "Violets" is a surprisingly beautiful spring dish, which can be safely served at the festive table. It is worth noting that there are a great many options for preparing such a culinary creation. However, there is still something in common between them - this is a way of decorating in the form of beautiful flowers.

So today we will introduce you two different ways preparing an original and very tasty dish.

Layered salad "Violet": a step-by-step recipe for creating a spring dish

To prepare such a tender one, you will need to purchase:

• aromatic smoked ham - 300 g;
• pitted prunes, non-acidic - 200 g;
• small fresh champignons - 400 g;
• Korean spicy carrots - 200 g;
• fresh cucumber medium size - 2 pcs.;
• table salt, sunflower oil, ground allspice - add to taste while frying the mushrooms;
• fat mayonnaise - for lubrication of layers;
• fresh large radish - to create inflorescences;
• boiled chicken yolk - to simulate nectar;
• small shortbread cookies - to create a "pot";
• spinach leaves - to decorate the whole dish.

Food preparation

Salad "Violets" is pretty popular dish among those who love and cultivate domestic flowers. After all, such housewives will not miss the opportunity to decorate with flowers and festive table. But before shaping it original dish, you need to process all purchased products.

It is required to take a fragrant smoked ham, separate the meat from the bones and skin, and then finely chop. The same should be done with steamed pitted prunes. It is worth noting that if such a dried fruit is too sour for you, then its amount must be reduced by a widow, otherwise the dish will not turn out as tasty as we would like.

Among other things, the Violet salad, the recipe of which we are considering today, also includes ingredients such as fresh cucumbers and champignons. Vegetables need to be washed, peeled if it is bitter, and then cut into thin strips. Mushrooms, on the other hand, must be finely chopped and fried in sunflower oil until soft, pre-flavored with salt and pepper.

Processing ingredients for decoration

For a beautiful design of the presented dish, it is necessary to rinse the spinach leaves, wash the radish and chop it very thinly into circles. You also need to boil a chicken egg, remove the cool yolk from it and grate it on a large grater.

The process of forming a dish

Violets salad is formed in the form of a portioned dish on a small flat plate using a forming ring up to 10-13 centimeters in size. Such a culinary creation is created as follows: at the bottom of the selected dishes, it is necessary to place in layers such products as smoked ham, chopped non-acidic prunes, fresh cucumber and spicy Korean carrot. In this case, all of these components should be lubricated with fat mayonnaise.

After the Violets salad is formed, you can safely proceed to decorate it. To do this, carefully remove the forming ring. It is recommended to close the side parts of the dish with small shortbread cookies. Next, the surface of the salad should be covered with fresh spinach so that it imitates the leaves of a home flower. At the end, you need to beautifully place thin circles of radish on the greens (fold them in the form of a rose), and pour a little grated egg yolk. As a result of such actions, you will receive an original and very beautiful dish, which is desirable to keep in the refrigerator for no more than 50-6o minutes, and then serve to guests.

Mixed salad "Violet": recipe, photo of the dish

This dish cooks much faster than the previous one. All the ingredients that make up its composition must be processed, mixed together and decorated in a similar way.

Required products

For such an unusual salad, we need:

• fragrant ham - 150 g;
• hard cheese- 105 g;
• boiled chicken eggs - 3 pcs.;
• fresh parsley - a small bunch;
• garlic - 1 small clove;
• fresh radish - for decoration;
• mayonnaise - add at your discretion;
• fresh spinach - for decoration.

Food preparation

Before forming such a salad, it is necessary to chop fragrant ham into small cubes, boiled chicken eggs(except for one yolk), chop fresh parsley, and grate garlic and hard cheese. You should also prepare products for decoration: rinse the spinach leaves, thinly cut the radish into circles, crush the cool chicken yolk with a spoon.

Formation process

Mixed salad "Violet", the recipe of which is very simple, is formed quite quickly and easily. To do this, combine in one bowl and flavor with mayonnaise ingredients such as ham, eggs, herbs, grated garlic and cheese. Next, the resulting mass must be laid out in a pot-type form, and topped with spinach, radish and chicken yolk the same as in the previous recipe.

Description

Salad "Violet"- it's beautiful holiday dish, which will please not only excellent taste, but also quite original appearance. The thing is that we will portion such a salad into bowls or cups and decorate it in the form of pots with violets. This salad will be a real decoration of the festive table. It will be appropriate for any occasion: birthday, New Year, March 8 or just any family holiday.

The beauty of Violet Salad is that you can find all the ingredients in your fridge. Thus, at home, you can cook this dish, even if the guests decide to come unexpectedly.

Simple step by step recipe with the photo below, will clearly demonstrate and describe in detail how to prepare such a delicious salad!

Ingredients

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  (1 PC.)
• 
  (3 pcs.)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (100 g)
• 
  (250 g)
• 
  (for decoration)
• 
  (200 g for decoration)
• 
  (for coloring radishes)

Cooking steps

We will start preparing the salad by preparing everyone necessary ingredients. Boil the chicken breast and eggs, and then cut the meat into cubes, and grate the eggs on a coarse grater. Peel the apple onion. Finely chop the peeled onion. Grate hard cheese on a coarse grater (in this case, Dutch cheese is used).



We will prepare the salad in portions, so we will prepare suitable cups or bowls. We lay out the cubes in them as the first layer. boiled breast. Grease the meat with mayonnaise on top.



over chicken meat add chopped onions and eggs. We also grease them with mayonnaise.

At this stage, set aside a small amount of the yolk, we will need it for decoration.



The next layer is apples grated on a coarse grater, which also need to be greased with mayonnaise.



Now sprinkle our salad with grated Dutch cheese.



Let's start preparing salad decor elements. Thoroughly wash the radish and cut it into thin circles, as shown in the photo below. Tint half of the resulting circles with beetroot juice.



Thoroughly wash and dry lettuce leaves. Put them in cups. We form violets on top of the salad. Each flower leaves five circles of radish. Sprinkle the center of the flower with chopped yolk.



Salad "Violet" is ready! Bon Appetit!

Delicious and unusual salad has not only a "flower" name, but also looks like a real flower in a pot. Making "Violet" is not at all difficult - the ingredients can be found in every home, but then it's up to imagination and skillful hands.

Ingredients

Violet salad recipe

Cut the radish into thin circles, and grate the fresh beets and squeeze the juice out of it. Pour the resulting juice over the radishes and leave for 10-15 minutes to color in a reddish-pink color. Cut the boiled chicken breast into small pieces, finely chop the green onion and divide into 3 parts.

Peel the boiled potatoes and also cut into small cubes. Eggs cut into cubes or grate on a coarse grater, as you like. Put a special round form for salad on a flat plate. Spread the salad in layers, spreading each with mayonnaise. The first layer is chicken meat, then green onions, potatoes, onions again, eggs and onions.

"Violet" - bright festive salad, decorated with circles of radish Release the salad from the form. Gently decorate the sides of the resulting flower pot with crackers, pressing the cookies tightly against each other. Rinse lettuce leaves under running cold water, dry and lay on the surface of the lettuce to imitate a green meadow.

Radishes, which managed to soak in beetroot juice and turn red, carefully put on green salad in the form of violet flowers. Make 3-4 of these flowers. Sprinkle the middle of each flower with a small amount of egg yolk - these are violet stamens. Salad ready. Bon Appetit!

Even the most ordinary dish will look and be perceived as new if it is served in an unusual design. Violet salad will fill the feast with spring freshness, and its bright colors will certainly cheer up all guests. Try to cook this original and delicious snack, which can easily become the main decoration of the festive table

Violet Salad Ingredients

To prepare this dish, we need the following set of components:

• Korean carrots - 200 g;
• fresh champignons - 400 g;
• smoked ham- 300 g;
• prunes - 200 g;
• fresh cucumber - 2 pcs.;
• sunflower oil;
• ground allspice;
• large radish;
• mayonnaise;
• chicken egg - 1 pc.;
• spinach leaves;
• shortbread.

Violet salad step by step recipe

The recipe for this appetizer is very simple, and you can decorate the salad beautifully and elegantly using the photo and our recommendations.

This salad is prepared like this:

1. For a salad, choose a fragrant smoked ham. Carefully separate the meat from the skin and bones. Finely chop the meat.
2. We thoroughly wash the prunes and pour boiling water over them. We give it a good steam, then remove the bones and finely chop. If the prunes are sour, then it is better to reduce its amount by half so as not to spoil the taste of the salad.
3. We choose medium-sized cucumbers, wash them under cold water. If the skin is hard, it is better to peel it. Then cut the vegetables into thin strips.
4. Mushrooms should preferably be small. Rinse the mushrooms thoroughly under cold water, then cut them into slices.
5. Heat up the pan with sunflower oil, then fry the mushrooms until tender, salt and pepper to taste.
6. Wash the spinach leaves thoroughly under cold running water.
7. Wash the radish and cut into thin slices.
8. Boil the egg for 10 minutes, then fill it with cold water so that it can be easier to peel.
9. We clean the cooled egg, separate the yolk, which we then rub on a fine grater.
10. We take a large round and flat plate, place a forming ring on it.

1. Then we lay out the components in layers: put the smoked ham on the bottom, then chopped prunes, fried mushrooms, cucumber straws and spicy Korean carrot. Lubricate each layer with mayonnaise.
2. We remove the forming ring and proceed to the design of the salad.
3. small shortbread cookies close the sides of the salad.
4. Lettuce leaves lay out the surface of the snack in such a way that an imitation of violet leaves is obtained.
5. We fold the radish circles in the form of roses and carefully lay them on the spinach leaves. Radishes can be pre-soaked in fresh beetroot juice to give a brighter and more saturated color.
6. Pour a little grated yolk into the center of each flower, imitating pollen.
7. We put the finished salad to soak and cool in the refrigerator for about an hour. Then the Violet salad can be served on the table.

This salad can be prepared even faster, without laying out layers, but simply by mixing all the ingredients and seasoning with mayonnaise, laying out and arranging in the form of a colorful flower meadow.