Meat offal is a budgetary raw material for incredibly satisfying, pleasing taste and nutritional value, original dishes: salads, cutlets and even soups. In addition, snacks come out of them, which are not ashamed to be presented even on festive table not to mention the daily diet. In this post, we'll look at a few options on how to cook unusual salad from beef lung and its porcine counterpart.
Nutritious snack
Ingredients:
Cooking method:
- Cook offal in water with salt for an hour, periodically removing noise and monitoring the level of liquid in the pan;
- Boil the egg and cut into slices;
- cut the onion large pieces and sauté in sunflower oil until golden;
- Light, chopped to the state of slices, mix with the rest of the ingredients, salt, pepper and season with medium-fat mayonnaise.
A similar salad of pork or beef lung must be infused in the refrigerator for a day, which will make it tender and tasty.
With carrots and offal
Everyone who tries this boiled lung salad with onions and carrots for the first time is wondering what kind of fillet is present in its composition? In fact, the dish is elementary both in terms of the food set and the way they are processed and combined.
Ingredients:
Cooking method:
- The lung is boiled, cooled and cut into slices;
- The onion is chopped, sprinkled with vinegar and sent to a container with a light;
- Throw the blank for 30 minutes, and during this time chop the garlic clove and hot pepper;
- Mix everything and combine with carrots, season with salt and vegetable oil;
- If desired, the appetizer is supplemented with fresh herbs, and infused in a cool place for several hours in a row.
"A la mushrooms"
As in the case of the preparation of the previous pork delicacy, this option is very simple and fast, and the end result is often mistaken for a mushroom platter. Why? It's simple: a special mushroom filling is made, and a properly boiled lung acquires a structure very similar to a mushroom one.
Ingredients:
Cooking method:
- Easy to cook, let cool, remove the veins and cut into slices;
- With onions and carrots, you need to do this: peel, wash, cut and grate;
- All the ingredients are put into a deep serving salad bowl, they are flavored with a generous portion of mayonnaise, and infused in the refrigerator for an hour. During this time, the dish acquires a pronounced "mushroom" taste, not to mention the aroma.
"Cardiopulmonary" snack
The following salad recipe pleases with a refined and piquant taste, and all due to the presence of pickled onions.
Ingredients:
Cooking method:
- Offal is boiled and cut into thin sticks;
- Onions cut into half rings are marinated in vinegar and water, mixed in equal quantities;
- After 30 min. the onion is sent to the meat, all the remaining ingredients and mayonnaise are also laid there. Please note that such an appetizer can be made almost dietary if seasoned with any vegetable oil.
A bit of exotic
Let's move on to how to make Korean boiled lung salad.
Ingredients:
- 400 g of beef offal;
- purple onion;
- 150g ready-made carrots "in Korean";
- fresh hot pepper;
- garlic clove and pepper;
- a couple of bay leaves sunflower oil and parsley;
- 30 ml of balsamic vinegar and two fresh cucumbers.
Cooking method:
Preparing salads and light dishes in general is a budgetary and satisfying way to diversify the usual menu, make it tasty, unusual and “long-lasting”.
Be sure to master several offal recipes, and your home will appreciate your delights.
From meat offal, you can cook very tasty and nutritious dishes: soups, meatballs, pates, salads. This article will focus on pig lungs. They make wonderful ones that will take their rightful place not only in the everyday menu, but also on the festive table. The recipes presented in the article describe four ways to prepare a salad from a lung. We invite you to familiarize yourself with them. We hope that you will definitely cook these dishes for yourself and your family.
Nutritious salad from the lung (pork). Let's learn how to cook this dish
An appetizer made according to the following recipe satisfies the feeling of hunger well, so it can be safely used as breakfast or dinner. In order to prepare a snack, you will need:
- half a kilogram of lung;
- 3 chicken eggs;
- 1 jar canned corn or peas (who loves what);
- bulb of medium size;
- mayonnaise with a fat content of 40-45%;
- sunflower oil;
- salt and ground pepper taste.
We make a salad from a lung according to the following instructions. Boil offal for an hour in salted water. During its preparation, remove the foam and control the amount of liquid so that the lung does not burn. Hard boil eggs. Chop the onion into small pieces and fry in refined sunflower oil. Grind with a knife into medium-sized slices of lung and eggs. Place them in a deep bowl. Add the onion to this. Throw corn (peas) on a sieve and pour to the rest of the products. Salt and pepper the workpiece, season with mayonnaise and mix. Before serving, store the salad in a cold place.
Offal salad with carrots
Everyone who tries the following instructions for the first time thinks: what kind of meat is included in its composition? And when it turns out that it's easy, people are pleasantly surprised. Spicy taste, delicate structure and texture of the snack, pleasant aroma- all epithets refer specifically to this dish. Let's learn how to cook such a salad from a lung. It will need the following ingredients:
We prepare the salad according to the following instructions. Light boil until cooked in water with salt, then cool and chop. Chop the onion, sprinkle with vinegar and mix with offal. Add a few more drops of vinegar. Leave the preparation for half an hour. Cut hot pepper and garlic into very small pieces and pour into a salad bowl with the rest of the products. Add carrots to it too. Fill the dish with oil. Add salt as needed. You can add fresh herbs if you like. Pig lung salad insist in a cool place.
Appetizer from offal "a la mushrooms"
In the dish made according to the following recipe, there are no mushrooms at all. But many who eat salad for the first time mistake the lungs for them. Why? And the whole secret is in the mushroom seasoning and the delicate structure of the offal, reminiscent of the gifts of the forest. Let's get acquainted with the technology.
For cooking you need:
- light boiled - 250 g;
- onions - 2 pcs.;
- medium-sized carrots - 2 pcs.;
- seasoning "mushroom" - 1 small spoon (or a cube with the taste and aroma of mushrooms);
- refined olive or sunflower oil;
- ground pepper;
- salt;
- medium fat mayonnaise (40%).
Cooking pork lung salad (recipe with mushroom seasoning). Soak offal and boil. After the lung has cooled, cut out all the veins, and cut the flesh into pieces. Chop the onion with a knife and grate the carrots. Fry them in vegetable oil. We put offal, onions and carrots in a salad bowl, mushroom seasoning, salt pepper. Add mayonnaise here and mix all the products. Leave the snack in the refrigerator for 1 hour to infuse. This salad is very high in calories, tastes like stewed mushrooms. It can be used as an independent second dish.
Snack from lungs and heart
Salad made from pork offal and dressed has a spicy taste and rich aroma. Let's try to cook it. Stocking up on products:
- pork heart and lung;
- onions (preferably red);
- table vinegar (9%);
- fresh parsley and dill;
- mayonnaise;
- coriander;
- ground black pepper;
- salt.
Boil offal, cool and chop into strips. Cut the onion into half rings and pickle in vinegar diluted with water in a ratio of 1: 1. After half an hour, drain the liquid, and pour the onion to the meat preparation. Add the rest of the ingredients: pepper, coriander, salt, chopped herbs. Add mayonnaise. Such a snack can be seasoned and vegetable oil.
We hope that you liked these four of the pork lung, and the dishes prepared according to them will become regulars on your table.
A salad is, as a rule, an appetizer dish consisting of several sliced \u200b\u200bfoods, and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as to know their compatibility with each other. The requirement of time is the simplest salads that are prepared quickly, and the products require the most ordinary. Today these recipes simple salads can be found in abundance on the pages of specialized sites, in literature, on television. Any housewife has in her arsenal a couple of "salads as simple as shelling pears" that help her out at the right moment.
Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheeses, seafood. The right selection of ingredients sometimes allows you to create a real product from ordinary products. cooking masterpiece. For example, take a simple combination - carrot, apple, sour cream - and you will have a wonderful "quick" snack on your table, just a delicious salad. Or even easier - cucumbers with sour cream. This is a salad "simple and delicious"!
Simple chicken salads are very good and nutritious. The use of chicken fillet, sausages in salads is now very common all over the world. Mix chicken fillet, greens, olive oil with vinegar - and you have a simple birthday salad ready. For any holiday, recipes are simple and delicious salads you can invent on the go, from what you currently have in the refrigerator. And do not strive to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simple and tasty, it is enough to show ingenuity and imagination, to mix the simplest products correctly and beautifully in one dish.
If you still can’t make the salad simple, the photo from the site will help you understand the principles of making such dishes. The presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, immediately make a high-quality presentation of your creation.
Take a look at our other tips for making simple salads:
Do not overload salads with a large number of ingredients, let each of them give its maximum taste to the final dish;
Simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;
Pay attention to the aesthetic appearance of the salad. Do not forget that the salad is the decoration of your table;
Keep your salad ingredients fresh. The unpleasant smell of a stale vegetable can no longer be hidden, it will ruin the whole dish;
Perishable salad products should be purchased immediately before cooking;
It is very important to follow the gradual addition of some products. Crackers, if they are provided for in the recipe, are added immediately before serving. Salad with greens is also seasoned with sauce or oil before serving, otherwise the salad will become sluggish, ugly;
Salad cheese should be spicy, slightly spicy, with a bright taste;
Simple fruit salads are a dessert and are served at the end of the celebration.
Some cooks unjustifiably ignore such an offal as a lung. It is considered a product that does not represent a special nutritional value. But it's in vain. After all, the lung contains a lot of elastin and collagen. If you know how to cook beef lung, you can get very tasty dish. It can be a delicious salad or fragrant soup. The main thing is to remember some subtleties of preparation.
Preparatory work
Before cooking beef lung, it must be prepared. We clean it from respiratory tract and trachea and rinse thoroughly. Then put in a saucepan and fill with water.
It is advisable to put a load on top so that the lung does not pop up. By the way, in some countries, dishes from this offal are considered traditional. The cooking time of the lung depends on its type. If the piece is large enough, then it should be cooked longer. Beef lung is cooked over long time. This offal requires cooking for almost any recipe.
Beef lung in sour cream
Beef lung, the recipes for which are presented here, is very easy to prepare. The main thing is to properly prepare the product so that the dish turns out tender and tasty. For the following recipe, you will need a kilogram of beef lung, two large onions, one carrot (large), vegetable oil, salt, a glass of good sour cream or cream and spices. To begin with, we wash the offal, remove all unnecessary and cook for about two hours. You can pre-soak the lung in water for an hour. Then we take it out and cut it into pieces.
We cut the onion into half rings, and three carrots with a grater. Fry the chopped lung in a pan with the addition of oil until it appears golden brown. Then put the onions in the pan, and after five minutes - the carrots. Don't forget to stir constantly. Add salt and spices to taste and pour sour cream. Simmer the dish for about 7 minutes until cooked. When serving, you can decorate it with greens.
Goulash from lung
One of the most popular dishes goulash is considered from this offal. Before you cook beef lung, you need to choose good recipe so that the result does not disappoint you. Take the offal itself (1 kilogram), two medium onions, a large spoonful of tomato paste, the same amount of flour, salt and spices to taste. Light beef dishes always begin with boiling it. We wash the offal, fill it cold water and put on fire. When the liquid boils, be sure to remove the foam. We cook for about 1.5 hours.
Then we take the lung out of the water and cut into large pieces. In a separate saucepan, lightly fry the chopped onion. Then add the tomato paste, and after a while the flour. Mix everything well and pour in a little broth left over from cooking the lung. Mix well so that there are no lumps. Simmer for about 5 minutes. After that, put the light in the sauce, add spices and cook for about 30 minutes over low heat. You can serve this dish with any side dish.
beef lung salad
Beef lung, the recipes for which are presented in this article, can also be used in salads. It turns out a tasty, light and at the same time nutritious dish. Take 600 grams of offal, two medium onions, salt, spices (pepper) and a little sugar. We cut the onion as thin as possible, and then sprinkle it with sugar and pour vinegar over it. Leave it aside for 15 minutes. Before cooking beef lung, it must be boiled, as in previous recipes. Then cut it into pieces and add the squeezed onion. Salt and pepper to taste and season with mayonnaise. It is best to chill this dish for 2 hours before serving. Light beef salad turns out to be very tender if the offal is properly boiled.
Stewed lung with mushrooms
The best beef lung is stewed. Delicate and aromatic sauce will be a great addition. For cooking, you need to take 500 grams of offal, 200 grams of champignons, a large spoonful of capers, two large onions, 500 milliliters of meat broth, salt and black pepper. Pre-boil the lung until tender, so that it is soft and tender. We pour out the broth, we do not need it.
Then we cut the offal into pieces, removing all unnecessary tubes. The size of the pieces is determined by your taste. We clean the onion and cut it not very finely. In the process of stewing, it will become soft. We wash the mushrooms and also cut into large pieces. We fry them with the addition of vegetable oil, which can be combined with butter, so the gravy will be tastier. After that, we transfer them to a separate bowl, and put the onions in the pan. It also needs to be fried until translucent. Grind the capers as finely as possible. Combine onions with mushrooms in a pan and mix. Then lay out the easy. When it warms up, add the capers. Mix everything, salt and pepper to taste. Now it's time for the broth. Meat broth can be replaced with vegetable broth or just add water. Cover the pan with a lid and simmer for about 1.5 hours. During this time, the amount of liquid may decrease. In this case, add a little broth. It turns out very tasty and tender light. Eat with pleasure.
Meat offal is a budget raw material for incredibly satisfying, tasty and nutritious, original dishes: salads, meatballs and even soups. In addition, they make snacks that are not ashamed to be presented even on the festive table, not to mention the daily diet. In this publication, we will analyze several options for how to cook an unusual beef lung salad and its pork counterpart.
Nutritious snack
Ingredients:
Cooking method:
- Cook offal in water with salt for an hour, periodically removing noise and monitoring the level of liquid in the pan;
- Boil the egg and cut into slices;
- Cut the onion into large pieces and sauté in sunflower oil until golden;
- Light, chopped to the state of slices, mix with the rest of the ingredients, salt, pepper and season with medium-fat mayonnaise.
A similar salad of pork or beef lung must be infused in the refrigerator for a day, which will make it tender and tasty.
With carrots and offal
Everyone who tries this boiled lung salad with onions and carrots for the first time is wondering what kind of fillet is present in its composition? In fact, the dish is elementary both in terms of the food set and the way they are processed and combined.
Ingredients:
Cooking method:
- The lung is boiled, cooled and cut into slices;
- The onion is chopped, sprinkled with vinegar and sent to a container with a light;
- Throw the blank for 30 minutes, and during this time chop the garlic clove and hot pepper;
- Mix everything and combine with carrots, season with salt and vegetable oil;
- If desired, the appetizer is supplemented with fresh herbs, and infused in a cool place for several hours in a row.
"A la mushrooms"
As in the case of the preparation of the previous pork delicacy, this option is very simple and fast, and the end result is often mistaken for a mushroom platter. Why? It's simple: a special mushroom filling is made, and a properly boiled lung acquires a structure very similar to a mushroom one.
Ingredients:
Cooking method:
- Easy to cook, let cool, remove the veins and cut into slices;
- With onions and carrots, you need to do this: peel, wash, cut and grate;
- All the ingredients are put into a deep serving salad bowl, they are flavored with a generous portion of mayonnaise, and infused in the refrigerator for an hour. During this time, the dish acquires a pronounced "mushroom" taste, not to mention the aroma.
"Cardiopulmonary" snack
The following salad recipe pleases with a refined and piquant taste, and all due to the presence of pickled onions.
Ingredients:
Cooking method:
- Offal is boiled and cut into thin sticks;
- Onions cut into half rings are marinated in vinegar and water, mixed in equal quantities;
- After 30 min. the onion is sent to the meat, all the remaining ingredients and mayonnaise are also laid there. Please note that such an appetizer can be made almost dietary if seasoned with any vegetable oil.
A bit of exotic
Let's move on to how to make Korean boiled lung salad.
Ingredients:
- 400 g of beef offal;
- purple onion;
- 150g ready-made carrots "in Korean";
- fresh hot pepper;
- garlic clove and pepper;
- a couple of bay leaves, sunflower oil and parsley;
- 30 ml of balsamic vinegar and two fresh cucumbers.
Cooking method:
Preparing salads and light dishes in general is a budgetary and satisfying way to diversify the usual menu, make it tasty, unusual and “long-lasting”.
Be sure to master several offal recipes, and your home will appreciate your delights.
