Good afternoon, dear friends, today we will cook with you a very delicious pastry called charlotte. There are a lot of recipes for making this pie, but among this variety there are very few recipes for cooking specifically for a slow cooker.
So the idea came up to cook several options for charlotte in a slow cooker and later provide you with a full report on the results. The recipes are fully finalized and written in simple language, but if you suddenly don’t understand something, you can always ask your question in the comments under the article.
I think it's time to write an introduction and move on to the essence of the issue. And today it sounds like how to cook a delicious and fragrant charlotte in a slow cooker.
This recipe is very simple and very similar to the one that everyone cooks in the oven, but only today we will bake our pie in a slow cooker.
Ingredients.
- 4 eggs.
- 450 gr. Sweet and sour apples.
- 200 gr. Sahara.
- 300 gr. flour.
- 50 gr butter.
- Half a lemon.
- 30 gr. Powdered sugar for decoration.
Cooking process.
First of all, of course, let's deal with apples, you need to remove the peel from them and cut into slices. Do not try to make the slices thin. Make them about 1-2 cm thick. For me, let the apple feel in the pie. And yes, after the apples are cut, put them in a bowl and squeeze a little lemon juice on top and mix so that the juice gets on each piece.
Now you can start preparing the dough itself. In a bowl, beat the eggs, add all the cooked sugar and beat the mass until a good foam. I do it with a mixer and spend about 3-5 minutes on it.
Add flour to the resulting foam.
I mix the flour with a spatula. I try not to leave lumps.
This is how the dough turned out. It may seem a little thick to you, but it's not scary.
All that is left now is to form the pie in the multicooker bowl. To do this, take a piece of butter and grease the bottom and walls of the bowl. Then pour some of the prepared dough into the bowl.
Lay out the apple slices.
Pour in the remaining batter and spread evenly with a spatula over the entire surface. Sometimes, in order for the dough to mix well with apples, you can shake the bowl a little and the dough lays down well and fills all the voids.
We transfer the cake to the slow cooker, set the baking mode for 60 minutes and press the start button.
The slow cooker emits a signal that my cake is ready. I will leave it for another 10-15 minutes and only then I will get it.
Here is such a beautiful and ruddy charlotte I got in my slow cooker. Happy drinking tea.
Charlotte without baking powder
Charlotte is such a cake that you can cook regardless of the time of year. Apples have flour and eggs too. The pie is really very simple and I think that it is with it that many begin their culinary life. This recipe is also not particularly difficult.
Ingredients.
- 3-4 eggs.
- 2-3 large apples.
- 1 not full glass of flour
- the same amount of sugar.
- 50 gr. Butter.
- 1 tbsp sugar for apples.
Cooking process.
Peel the apples, remove the middle and cut into 6-8 pieces.
We put the slow cooker in the frying mode and fry the apples in butter with the addition of sugar. We will literally fry for 3-4 minutes. It is important that the apples are covered with caramel. But do not overexpose, otherwise the charlotte will turn out with a taste of burnt sugar.
After frying, apples just need to be beautifully distributed along the bottom of the bowl.
Charlotte dough is always prepared very simply. Beat the eggs without separating until the first foam. Then add sugar and continue to beat for another 3-4 minutes until strong peaks.
Add flour to the resulting foam in parts and mix gently until thick. The consistency of the dough is like sour cream.
Pour the dough over the apples and shake the bowl a little so that the dough disperses and fills all the voids.
Set the baking mode. And you can go to wash the dishes and watch your favorite TV shows. On average, this charlotte is baked for me in 40-45 minutes.
After baking, remove the charlotte and turn the apples to the top. Voila, the charlotte is beautifully ruddy and very tasty. Bon Appetit.
Charlotte with apples and pears
And this recipe is already with the addition of pears. I have such a pie in the season and it doesn’t have time to lie down until the evening, it scatters very quickly. Sometimes I don't even try.
Ingredients.
- 250 apples.
- 250 pears.
- 3-4 eggs.
- A glass of sugar and flour.
- A little baking powder.
- Butter 50 gr.
- Cinnamon to taste.
Cooking process.
Here you can immediately prepare the dough, and then do the fruit.
Beat eggs, add sugar and continue beating until stiff.
Then add flour, cinnamon and baking powder. Mix well and leave for a while while we deal with fruits.
Rinse and chop apples and pears. You can cut fruit arbitrarily into cubes, slices, slices as you like.
Lubricate the bowl of the multicooker with butter, pour in part of the dough.
Pour apples and cover with the rest of the dough. We set the baking mode for 30-40 minutes. Further our participation in this recipe ends. We just have to wait for the charlotte to be cooked and that's it.
Delicious charlotte on sour cream
The recipe is like a lifesaver. This pie can also be prepared with fermented milk products. And here's your first recipe.
Ingredients.
- 2-3 apples.
- 1 glass of flour.
- 1 cup of sugar.
- Sour cream is not less than half a glass (a glass will be very good)
- Vanilla optional.
- Baking powder teaspoon.
- Butter for greasing the mold.
Cooking process.
Beat eggs with sugar, add sour cream and vanilla. Mix and add flour and baking powder. Mix thoroughly until smooth.
Cut apples into cubes.
Grease the sides and bottom of the bowl with oil.
We shift the chopped apples into the dough, mix and pour the dough with apples into the bowl.
We set the baking mode for 30-40 minutes and wait for a sound signal about the readiness of our delicious charlotte.
Recipe for charlotte on kefir
And here is another option on how to cook charlotte on sour dairy product, but already on kefir. By the way, I really like to cook on kefir because the cake turns out to be airy.
Ingredients.
- 3-4 apples.
- 200-250 kefir.
- 200 sugar.
- 3-4 eggs.
- 300 flour.
- A teaspoon of baking powder.
- Butter.
- Vanilla and cinnamon optional.
Cooking process.
Beat eggs with sugar and vanilla until stiff peaks.
Add warm kefir to the eggs and mix again.
Now you can add flour and knead the dough.
Add the washed and chopped apples to the dough and mix. So that the apples disperse throughout the dough.
Lubricate the multicooker bowl with butter and pour the prepared dough into it.
We put the bowl in the slow cooker, close the lid, set the baking mode for 40 minutes.
After we take out the charlotte and enjoy delicious pastries cooked in your own multicooker.
Charlotte in a slow cooker video recipe
Bon Appetit.
Your family loves pies, but you don't want to spend a lot of time on it. And then the multicooker helps the housewives in the kitchen. For lovers of simple delicious homemade baking, recipes with photos from this article will help you learn how to cook fragrant and lush charlotte with apples in a slow cooker.
There are a lot of models of various multicookers. They differ from each other in appearance and location of function buttons. In general, the way of cooking in them is the same.
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Composition:
Chicken eggs - 3 pcs.
Sugar sand - 150 gr
Soda - 0.5 tsp
Vinegar or lemon juice - 0.5 tsp
Flour - 1.5 cups
Butter - 20 gr
Salt - 0.5 tsp
Apples - 500 gr
Cooking:
Wash the apples, cut out the core. Cut into small pieces.
Dissolve eggs in a bowl, add sugar, beat.
Add soda quenched with vinegar and salt.
Sift flour. Gradually add to the bowl with the eggs, beat thoroughly with a mixer.
Add apples to the resulting dough. Mix.
Lubricate the multicooker bowl with butter. Put in a bowl ready dough. Close the lid.
Set the Baking/Soup program for 40 minutes.
Charlotte with apples in a slow cooker is ready.
Bon Appetit!
On a note
All "bulk components" are measured with multicooker glasses. The volume of the 1st multiglass is 160 ml. Apples are recommended to take hard, juicy and slightly sour.
Charlotte with apples in a slow cooker
Composition:
Flour - 3/4 cup
Sugar - 3/4 cup
Eggs - 3 large pieces.
Slaked soda - 1/2 tsp
Apples - 2 pcs.
Cocoa optional - 1 tbsp l.
Cooking:
Beat eggs with sugar in a mixer. Until several times larger.
Add sifted flour with cocoa and slaked soda. Mix until smooth with a spatula. It is better to entrust this work to the combine, set the minimum speed.
We clean and cut apples.
We spread the dough in a greased bowl, pour the chopped apples evenly. You don't need to stir, as the apples will drop on their own when baking. We cook charlotte on the Baking mode for 1 hour.
Charlotte with apples in a slow cooker will turn out very tasty.
Bon Appetit!
Recipe for apple charlotte in a Panasonic multicooker
For dessert, we will prepare charlotte to drink tea in the evening.
Composition:
(The volume of the 1st multi-glass is 160 ml)
Eggs - 2 pcs.
Sugar - 1.5 multi-cups
Flour - 1.5 multi-cups
Medium-sized apples - 3 pcs.
Butter - for lubrication
How to cook charlotte in a Panasonic multicooker:
Mix two eggs with 1.5 multi-cups of sugar. While the sugar is dissolving, peel 3 small apples.
Add 1.5 multi-cups of flour to the eggs and sugar.
Cut the apples into cubes and put them into the dough. Lubricate the pot with butter, pour the dough into it. And set the “Baking” mode for 40 minutes on the Panasonic multicooker.
At the end of cooking, you do not need to be afraid of the view from above - the multicooker does not bake from above, so the charlotte in the multicooker remains the color of raw dough.
But the bottom is beautiful and roasted! Charlotte with apples in a slow cooker is ready. Bon Appetit!
Charlotte from apples on kefir in a slow cooker. Video recipe
Bon Appetit!
The recipe for lush apple charlotte in the Redmond slow cooker
Charlotte turns out to be very tender, lush, the dough slightly resembles a biscuit.
Composition:
Chicken eggs - 3 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Vanilla sugar - 10 gr
Apples - 3 pcs.
Creamy margarine - for greasing the mold
Baking powder - 1 tsp
Cooking:
Three chicken eggs beat with a glass of sugar.
Add a glass of flour, vanilla sugar or vanillin and a teaspoon of baking powder. Beat well until smooth.
Carefully grease the multicooker form with margarine or butter according to your desire.
Sprinkle with sugar and put apple slices on the bottom with a flower.
The remaining apples must be peeled, core removed and cut into small cubes.
Add apples to the whipped mass and mix well. Pour carefully into the form of a multicooker so as not to damage the laid out apple flower at the bottom.
We select the baking program, set the time to one hour and fifteen minutes. Since the form is 3 liters, small in diameter, but deep inside, so a little more time is needed. If you have a sufficiently wide capacity, set the time less, one hour will be enough.
Next, lift the lid and our charlotte is ready. Let her cool down.
Turn the multicooker mold over to get the charlotte. You can see our flower from apples. Any pattern can be made. Happy tea!
Cottage cheese charlotte with apples in a slow cooker
Composition:
egg - 5 pcs.
sugar - 280 gr
flour - 160 grams
apple - 4 pcs.
cottage cheese - 350 gr
butter— 60 gr
vanilla sugar - 1 sachet
cinnamon - to taste
Cooking:
Cooking dough. Break the eggs into a deep bowl, add a glass of sugar and beat with a mixer for 5 minutes.
Gradually add the sifted flour, mixing with a spatula.
We are preparing the stuffing. 50 gr butter room temperature grind with sugar using a mixer. Add vanilla sugar and low-fat cottage cheese. Mix until smooth.
Peel and cut apples.
Grease a baking dish with butter. Throw in some apples.
Fill them with half of the batter. Smooth out with a spatula.
Add curd filling. Pour in the second half of the dough.
Carefully place the rest of the apples on top. Sprinkle cinnamon on top if desired.
Bake for 60 minutes on the Baking mode. Bake in a conventional oven at 180 degrees for 30-40 minutes.
Decorate the top of the cake after baking. powdered sugar.
Bon Appetit everyone!
How to quickly make apple charlotte in a Mulinex multicooker
Composition:
1 cup flour
4-5 pcs. apples
1 cup of sugar
4 eggs
Cooking:
Wash and cut apples into slices.
Next, beat the eggs with sugar, then add the flour and mix again. Stir the mixture until it becomes homogeneous.
We coat the bottom of the multicooker with oil and pour apples into it. Then fill with dough.
We turn on the “Baking” mode for 50 minutes. After the cooking time has elapsed, pierce the cake to check its readiness.
After that, we take out the charlotte from the multicooker and put it on a plate. Bon Appetit!
Charlotte with apples in the Polaris slow cooker
All "bulk components" are measured with multicooker glasses. The volume of the 1st multiglass is 160 ml.
Composition:
Flour - 2 cups
Apples - 2 pcs.
Eggs - 3 pcs.
Baking powder - 2 pinches
Vanillin - a little
Sugar - 1.5 cups
Butter - a little
How to bake a fluffy charlotte with apples in a Polaris slow cooker:
Break the eggs into a small deep bowl and add sugar to them. Then, using a mixer or a fork, beat them into foam, which must be stable.
Cut apples into small cubes or slices.
Add sugar and flour to the whipped mass, then mix the mixture thoroughly again.
Lubricate the bowl of the multicooker with oil and put the apples on the bottom, distributing them evenly. Sprinkle the fruit with sugar and pour over the dough.
We turn on the baking mode, which is on each model of the Polaris multicooker, and set the time to 40 minutes. You can check the readiness of the dish with a match or a fork.
As you cook, you need to immediately pull the apple charlotte out of the bowl so that it does not get damp and start to break. If desired, you can sprinkle the finished pastries with powdered sugar or decorate with fresh fruit. Bon Appetit!
Apple pie (charlotte) in a slow cooker
Composition:
Flour - 1 cup
Sugar - 1 cup
Eggs - 3-4 pcs.
Apples - 800 gr
Butter - 50 gr
Sugar (preferably brown) - 2 tbsp. l.
How to cook rosy charlotte with apples in a slow cooker:
Baking in a slow cooker is lush, but pale. How to make a pie rosy? The secret is that it is necessary to achieve a ruddy bottom - then the pastries can be left upside down, it looks very appetizing.
Peel apples, remove seeds and cut into slices.
Turn on the multicooker in the heating mode and put a piece of butter in the saucepan so that it melts. When melted, lightly grease the sides of the saucepan with this oil and add 2 tbsp. l. Sahara. Brown sugar will give a more golden color, but you can use regular sugar. Stir with a wooden or plastic spoon until the sugar is completely dissolved in the butter.
Lay the first layer of apples on the bottom. Remember, this will be the top of the pie. Then put the rest of the apples on the first layer, not very tightly.
Beat the eggs with the sugar with a mixer until the sugar dissolves.
Add a glass of flour and continue beating. The dough will be like sour cream.
Pour batter over apples. Set for 40 minutes, baking mode.
When the charlotte is ready, invert it onto a serving platter.
Top browned too much.
But the cake is very fluffy and tender. Flies away at the table in 10 minutes, still hot. Bon Appetit!
Charlotte with apples in the Redmond slow cooker
The result will please you: charlotte rises well, cooks quickly, without problems.
Composition:
Chicken eggs - 4 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Baking powder - 1 pack
Vanillin - 1 pack
Apples - 1 kg
Powdered sugar - 1 pack
Cooking:
Cut apples into large slices.
We throw them into the multicooker bowl, greased with oil.
Mix eggs, sugar, flour, baking powder and vanilla in a bowl with a mixer until smooth.
Pour the apples and put on the baking mode for 1 hour.
We'll get it in an hour. Sprinkle with powdered sugar and serve.
Happy tea!
Cook with pleasure! Please, surprise your loved ones with fragrant, appetizing and simple homemade cakes- charlotte with apples. This dish can be served both cold and hot. After all, apple charlotte made in a slow cooker will be tasty and juicy in any form. See you on my blog!
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Good afternoon.
According to the Internet, charlotte is one of the most popular types of dessert in our country. And I think that this popularity is due to the fact that there are a lot of various variations making this wonderful dessert that does not require hard-to-find ingredients.
Let's just say, if you have apples, then you can already cook charlotte. The rest of the ingredients can be taken almost "without looking."
Somehow I already made a note about cooking, and today I would like to develop the topic and show a few great recipes baking charlotte in a slow cooker.
I tried to pick up different multicookers so that the basic principle of setting modes was clear. Although they do not differ much, each has a “Baking” mode, which we will use.
As you can see, the recipes will be very different in order to always find the right one in accordance with the products that are at hand.
Charlotte in a multicooker Panasonic (Panasonic) in haste
We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected arrival of guests.
Ingredients:
- 4 eggs
- a glass of sugar (a glass - 250 g)
- 1 cup flour
- 1 kg apples
- A piece of butter
Cooking:
1. Break the eggs into a deep bowl and add a glass of sugar to them.
2. Beat them with a mixer until smooth.
3. Add a glass of sifted flour.
4. And again beat the mixture with a mixer. We achieve the consistency of liquid sour cream without lumps.
Instead of a mixer, you can get by with a simple whisk, but it will take a long time.
5. Now let's move on to the multicooker. We press the "Menu" several times so that the checkmark is in the "Baking" mode, set the timer for 65 minutes by pressing the "Cooking Time" button, and then press the "Start" button.
6. While the slow cooker is warming up, put butter in its bowl.
7. Then pour the apples into the bowl, peeled and pitted and cut into small strips. Spread them out evenly across the bottom.
8. Pour the dough on top and close the lid.
Additionally, you do not need to mix the apples with the dough, otherwise the dough may burn a little and be ugly.
9. It will take about 5 minutes to load the ingredients and the charlotte will be baked at closed lid the remaining 60. Then it will beep and turn off.
Charlotte on hastily ready. Bon Appetit!
Step-by-step recipe for charlotte on kefir with cinnamon
Thanks to the addition of kefir to the recipe, charlotte becomes even more airy and magnificent, and cinnamon is classic spice just for apples.
This recipe uses an A-Plus brand slow cooker.
Ingredients:
- 2 eggs
- 1 glass of sugar (glass - 250 ml)
- 1 glass of kefir
- 0.5 tsp salt
- Vanillin
- 2 cups of flour
- a quarter cup of refined sunflower oil
- 1 tsp baking powder
- 3 apples
- Lemon juice
- Cinnamon
Cooking:
1. Immediately prepare the apples. Peel them from the peel and seeds and cut into small squares. Then sprinkle with lemon juice (so that it does not darken in the air) and sprinkle with cinnamon.
2. Break eggs into a bowl, add sugar to them and mix. It is not necessary to beat vigorously, just stir until the sugar dissolves.
3. Then add a glass of kefir, sunflower oil, a pinch of salt and vanilla, as well as a teaspoon of baking powder. We mix.
4. Now we begin to gradually add and mix the sifted flour.
5. The dough is thick and plastic. So thick that it shouldn't drip off a spoon.
6. Add the previously prepared apples to the resulting dough and mix everything well.
7. Let's move on to the slow cooker. I put it in a bowl parchment paper to keep the cake from burning.
If you are sure that it will not burn, it is not necessary to put paper, especially since the edges of the charlotte are not perfect because of it.
8. Pour the dough into a bowl, level with a spoon, and sprinkle a little sugar and cinnamon on top. This will create this little caramel crust on top.
9. Close the lid and turn on the multicooker. Press the "Menu" button until the "Baking" indicator blinks. Then you can immediately press the start button. During cooking, the multicooker beeps every 30 minutes, and the charlotte will bake for exactly 30 minutes.
After the specified time, turn off the device, wait until the cake cools slightly and take it out of the bowl.
Ready. Bon Appetit!
Lush cottage cheese pie with apples
Charlotte can be cooked with cottage cheese. It turns out incredibly tasty. I suggest watching a short video on this topic. Multicooker again "Panasonic".
Delicate apple pie on sour cream in a slow cooker DEX (Dex)
And here is an option for making charlotte with sour cream for an even more tender dough.
Ingredients:
- Eggs - 3 pcs
- Sugar - 1 cup (glass - 250 ml)
- Flour - 1 cup
- Baking powder - 0.5 sachet
- Sour cream - 2-3 tbsp
- Apples - 6-8 pcs
Cooking:
1. Break the eggs into a deep bowl, add sugar to them and beat with a mixer until white foam.
2. Add sour cream and beat again.
3. Pour flour and half a bag of baking powder into the resulting mixture.
4. Beat the dough so that there are no lumps left.
5. Lubricate the multicooker bowl with sunflower or butter. Not only the bottom, but also the walls. We spread half of the cooked apples.
Apples can be either fresh or from compote or jam
6. Then pour all the dough, and put the second part of the apples on top.
7. Close the lid. On the multicooker panel, press the "Menu" button until the "Baking" mode blinks. Then press the "Cooking Time" button and then set 60 minutes by pressing the "Hour / min" key. Then we press the "Start" button and go about our business.
8. An hour later, sour cream charlotte is ready. Bon Appetit!
How to cook charlotte with condensed milk in a slow cooker Redmond (Redmond)
Well, I want to finish the selection with my favorite recipe for charlotte with condensed milk. Most often in our family cook Apple pie exactly according to this recipe.
Ingredients:
- Soda - 0.5 tsp and vinegar for extinguishing
- 150 g sifted flour
- Sour green apples - 3 pcs
- 2 eggs
- Condensed milk - 1 can
- Vanillin - 1 sachet
Cooking:
1. Break the eggs into a bowl and beat them with a mixer until white airy foam. This will take about 10 minutes.
2. Then add a jar of condensed milk and mix gently so as not to knock down the foam.
3. We extinguish the soda with vinegar and add to our mixture.
In order to extinguish the soda, a few drops of 9% vinegar are enough.
4. In portions, add and mix flour into the mixture.
5. We interfere with the resulting dough until the flour interferes completely and there are no lumps left in it.
6. Now add a bag of vanilla and diced apples to the dough. Once again, mix everything well.
7. Lubricate the multicooker bowl with butter and pour the dough into it. Close the lid, set the "Baking" mode and set the cooking time to 50 minutes. Press "Start"
8. After this time, the charlotte will be ready.
If desired, you can decorate it with fruit and sprinkle with powdered sugar. Bon Appetit!
Well, that's all the most popular ways to cook charlotte with apples in a slow cooker. Choose any you like - they are all very tasty and not at all complicated.
Thank you for your attention and see you soon.
Charlotte pie, which is simple, can be cooked by almost every housewife, while everyone has their own secrets. If earlier baking was always cooked in the oven, today the multicooker is an alternative - a device that can radically change the mind about cooking. With it, you can implement the most unexpected recipes, such as, for example, numerous ways to cook charlotte with apples in a slow cooker.
How much easier it is to cook charlotte with apples in a slow cooker
Charlotte itself is not particularly difficult to prepare, but a slow cooker makes this process even easier. The main advantage is that the likelihood of burning is reduced to almost zero. In the multicooker bowl, the temperature is maintained so that all products are baked evenly. In addition, the cake itself is more juicy. Since the bowl has a non-stick coating, the charlotte is easy to pull out of the mold.
How to cook charlotte in a slow cooker
Although there is nothing easier than making charlotte in a slow cooker, there are still a few recommendations on how to further improve the taste of this pie:
- Choose sour varieties of apples. This will make the cake more juicy.
- Sprinkle apples to give baked goods a distinct flavor. lemon juice after cutting.
- Do not cut the fruit into very thin plates - because of this, they will dissolve in the dough and lose their aroma and taste. Optionally, cut off the skin.
- The more eggs, the more fluffy your cake will be.
- Beat eggs with sugar until white foam forms. This will prevent your cake from settling as soon as you take it out of the bowl.
- Flour is mixed only with a fork or whisk. Do not use a blender or mixer.
- Do not try to check the readiness of your pie. As soon as you hear the signal about the end of the program, this means that you can slightly open the lid.
- It is convenient to remove the cake from the bowl when it has cooled by prying it with a plastic spatula.
Charlotte recipe in a slow cooker
Although many people think that there is only one recipe for charlotte, this is not true. There are many options for how it can be prepared. The main ingredient without which lush charlotte there won’t be one in the slow cooker, apples still remain, but they can also be replaced with pears, bananas, berries. Choose your favorite recipe or cook different ways, serve it with tea to guests, for breakfast, lunch or dinner for your loved ones.
classical
- Time: 1 hour.
- Servings: 5 persons.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: easy.
The easiest charlotte recipe for a slow cooker, which is useful to any housewife. The more apples you add, the juicier your cake will be. You can add other fruits and berries as desired. Change the amount of sugar as you wish. Such charlotte is served cold, with ice cream, milk or as a dessert for tea. The dough can be kneaded both manually with a whisk and a mixer, but only until the flour is poured out.
Ingredients:
- sugar - 1 tbsp.;
- flour - 1 tbsp.;
- eggs - 3 pcs.;
- butter - 50 g;
- apples - 3-4 pcs.;
- powdered sugar - 3 tbsp. l.;
- cinnamon - to taste.
Cooking method:
- Wash the fruits, peel from the middle, cut into small pieces 1x1 cm.
- Mix eggs with sugar, beat until white foam is obtained.
- Melt the butter, add to the sugar mixture.
- Add flour and baking powder, mix with a fork by hand.
- Grease the bottom of the bowl with oil, put the chopped apples, pour in the dough.
- Cook in the “Baking” mode for 40 minutes, close the multicooker lid.
- Turn off the program and leave the cake with the lid closed for another 15 minutes.
- Sprinkle when serving ground cinnamon or powdered sugar if desired.
spicy
- Time: 1 hour.
- Servings: 5 persons.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: easy.
If you want to change classic dessert, then you can add spicy components to the list of ingredients - cinnamon and cardamom. They will give all pastries a new bright aroma. Please note that the spices must be ground and you should not overdo it with them, otherwise you can spoil the charlotte. The rest of the cooking method is not much different from the classic.
Ingredients:
- sugar - 1 tbsp.;
- flour - 1 tbsp.;
- eggs - 3 pcs.;
- butter - 50 g;
- sour apples - 4 pcs.;
- baking powder for dough - 1 tsp;
- cardamom - 1 tsp;
- cinnamon - 1 tsp
Cooking method:
- Wash the fruit, cut into pieces no thicker than 0.5 mm.
- Beat eggs, add sugar, cinnamon and cardamom.
- Stir in flour, baking powder and melted butter.
- Pour the dough into the multicooker bowl, put the apples.
- Turn on the "Baking" program, close the lid and leave for 40 minutes.
Without baking powder
- Time: 1 hour.
- Servings: 5 persons.
- Calorie content of the dish: 145 kcal / 100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: easy.
If there is no baking powder at home, then it is quite possible to replace it with ordinary soda. It is important not to overdo it with this white powder, otherwise the whole cake will not taste very pleasant. In addition, soda must be repaid apple cider vinegar or lemon juice. So you definitely don’t risk spoiling the cake, but at the same time, the charlotte in the slow cooker without baking powder will turn out to be as airy as with baking powder.
Ingredients:
- chicken eggs - 3 pcs.;
- sugar - 150 g;
- flour - 1 tbsp.;
- vanillin - a pinch;
- soda - ½ tsp;
- vinegar (lemon juice) - ½ tsp;
- apples - 3 pcs.;
- powdered sugar - for sprinkling.
Cooking method:
- Wash the fruit, remove the core and cut into 1x1 cm cubes.
- Beat eggs with sugar, add vanilla.
- Add flour and stir with a fork.
- Pour soda with vinegar and add to the dough. Mix again.
- Put the fruit in a bowl, pour over the dough.
- Cook in the "Baking" mode for 40 minutes.
- Sprinkle with powdered sugar when serving.
On kefir
- Time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 130 kcal / 100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: medium.
If you doubt the juiciness of your future charlotte with apples in a slow cooker, but you want to get a wet cake at the exit, then try the recipe with kefir. Thanks to this component, the dough is very tender and wet. A huge plus is that you can use both fresh kefir and the one that is stale in the refrigerator. Baking soda will get rid of excess acid.
Ingredients:
- kefir - 1 tbsp.;
- flour - 2 tbsp.;
- eggs - 3 pcs.;
- sugar - 1 tbsp.;
- apples - 4 pcs.;
- soda - 1 tsp without a slide;
- vanillin - a pinch.
Cooking method:
- Mix eggs with kefir and sugar, add vanillin. Beat with a mixer for two minutes.
- Add flour and soda, mix everything thoroughly.
- Rinse fruits, cut into slices.
- Brush the bottom of the bowl with oil and pour in the batter. Arrange the apples as you wish.
- Cook in the "Bake" mode for 40-50 minutes.
- At the end of the time, do not remove the cake immediately, but wait 10 minutes.
On sour cream
- Time: 1 hour.
- Servings: 5 persons.
- Calorie content of the dish: 150 kcal / 100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: medium.
Another way to cook delicious and tender charlotte- using sour cream. It tastes like creamy. Again, you can use both fresh sour cream and the one that is already starting to sour. It will take no more than 15 minutes to prepare the dough, and already 45 minutes after baking you can enjoy delicious pie with apples and cinnamon.
Ingredients:
- flour - 1 tbsp.;
- sugar - 150 g;
- eggs - 3 pcs.;
- sour cream (or rustic cream) - 200 ml;
- cinnamon - 2 tsp;
- soda - ½ tsp;
- apples - 4 pcs.;
- oil for lubrication.
Cooking method:
- Cut the fruit into medium pieces, after cutting out the core.
- Beat eggs with sugar until white foam, add vanillin and sour cream. Keep whisking.
- Carefully add flour and soda. Beat for 3 more minutes. The dough should be slightly thicker than tomato sauce.
- Sprinkle fruit pieces with cinnamon and mix.
- Put the chopped fruit in the bowl of the multicooker, pour over the dough and quickly turn on the program.
- Cook in baking mode for 40 minutes.
- Time: 50 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 135 kcal / 100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: medium.
There is also a milk pie recipe. It produces a very delicate milky taste, which differs significantly from classic charlotte and thus everyone likes it. Apples can be safely replaced with pears, frozen berries. Milk is best used fresh. If you decide to add sour milk, then use quick soda instead of baking powder.
Ingredients:
- milk - 1 cup (200 ml);
- egg - 1 piece;
- flour - 3 cups;
- granulated sugar - 1 cup;
- baking soda - 1 teaspoon;
- vinegar 9% - to extinguish soda;
- apples - 3 pieces.
Cooking method:
- Prepare the apples: cut them into medium pieces, peeling them. It is not necessary to remove the skin.
- Mix eggs and sugar in a bowl until white. Then add milk and beat for another 2 minutes.
- Add flour and stir until smooth.
- Extinguish soda with vinegar (if using fresh milk).
- Put the fruit in the multicooker bowl and pour over the prepared dough.
- Cook for 45 minutes under a closed lid in the "Baking" mode.
Diet with oatmeal
- Time: 1 hour 10 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 110 kcal / 100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: medium.
Although charlotte is a pastry that is not diet dish, the chefs managed to make it easier and healthier by adding oat flakes. It still tastes the same juicy, but not so sweet. However, sugar can be added to your liking - more or less. In addition to oatmeal, add other cereals to change the taste of the pie.
Ingredients:
- oatmeal - 1 tbsp.;
- kefir - 1 tbsp.;
- eggs - 3 pcs.;
- flour - 1 tbsp.;
- sugar - 100 g;
- vanillin - to taste;
- baking powder - 1 tsp;
- apples - 4 pcs.
Cooking method:
- Pour the flakes with kefir and leave for 20 minutes.
- At this time, cut the fruit into medium pieces.
- Beat the eggs with a mixer or a whisk by hand, add sugar and beat until it is completely dissolved.
- Add vanillin, cereal with kefir to the mixture and beat again.
- Gently fold in the flour and baking powder, mixing with a fork.
- Pour the composition into the bowl, pre-lubricated with oil. Lay fruit slices on top.
- Cook in baking mode for 45 minutes.
Spanish with almonds and rum
- Time: 1 hour.
- Servings: 5 persons.
- Purpose: for dessert.
- Cuisine: Spanish.
- Difficulty: medium.
This recipe deserves the attention of anyone who wants to surprise their guests with exclusive pastries. Although by name it may seem that this is not at all a simple charlotte in a slow cooker and it will be much more difficult to cook it, but this is not so. Exactly the same ingredients, the same cooking process, just a few changes that will turn your charlotte into an unusual dessert.
Ingredients:
- sugar - 200 g;
- flour - 1 tbsp.;
- apples - 4 pcs.;
- butter - 150 g;
- egg - 3 pcs.;
- ground almonds - 100 g;
- cinnamon - 1 tsp;
- baking powder - 1 tsp;
- rum - 7 tbsp. l.;
- powdered sugar - for sprinkling.
Cooking method:
- Rinse the fruit, remove the core and cut into 0.5 cm thick plates.
- Beat the softened butter until white, then add sugar and eggs to it. Beat until smooth.
- Pour flour and baking powder, ground almonds, cinnamon. Mix again.
- Pour apples with rum and mix so that alcohol is absorbed into each side of the fruit.
- Put the fruits in the bowl of the multicooker, pour the dough.
- Bake for 45 minutes in the “Baking” mode with the multicooker lid closed.
- Turn the charlotte upside down and sprinkle with powdered sugar. Garnish with chopped almonds.
Chocolate
- Time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 160 kcal / 100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: easy.
Another modified recipe that chocolate lovers will love. Cocoa is added to the ingredients, which changes not only the color of the dough, but also its taste and aroma. Instead of apples, you can use bananas or dark chocolate chunks, or mix them all together. This charlotte is best eaten with ice cream or milk. For decoration, you can use melted chocolate or walnuts.
Ingredients:
- flour - 1 tbsp.;
- sugar - 150 g;
- eggs - 3 pcs.;
- cocoa powder - 1 tbsp. l.;
- coffee - 1 tsp;
- baking powder - 1 tsp;
- apples - 2 pcs.;
- banana - 1 pc.;
- oil for lubrication.
Cooking method:
- Beat eggs with sugar, add coffee, cocoa, flour, baking powder to them. Knead batter similar to sour cream.
- Peel apples, cut into small pieces.
- Peel bananas, cut into slices.
- Mix the filling and put it into the dough.
- Gently mix everything with a spoon and pour into the multicooker bowl.
- Cook for 40 minutes in the "Baking" program.
Curd
- Time: 1 hour.
- Servings: 5 persons.
- Calorie content of the dish: 120 kcal / 100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: medium.
TO traditional recipe you can even add cottage cheese to make the taste of your charlotte play in a new way. As in the case of kefir or sour cream, you can use cottage cheese, which begins to deteriorate, but you should not take a completely sour product. Curd charlotte has a pleasant creamy taste and resembles everyone's favorite casserole. You can add currants or pitted cherries to apples.
Ingredients:
- cottage cheese (any fat content) - 400 g;
- soft butter - a piece of 50 g;
- sweet and sour apples - 5 small;
- sugar - a glass;
- flour - 1.5 cups;
- eggs - 5 pcs.;
- fine salt - on the tip of a knife;
- cinnamon - a pinch;
- vanilla - optional.
Cooking method:
- Cottage cheese must be rubbed through a sieve so that it becomes a homogeneous consistency.
- Beat eggs with sugar, add vanilla, salt, cinnamon, melted butter.
- Carefully stir in the flour.
- Cut the fruit into small pieces, after clearing the core.
- Combine the dough with cottage cheese, then put apples on it.
- Bake in the slow cooker for 50 minutes. At the end of the time, do not immediately remove the cake, but let it cool in the bowl with the lid open.
Video
Charlotte, is one of the most delicious culinary masterpieces. Since ancient times, people have treated each other with such delicacies, while today such a dessert can be prepared a little differently than before. For example, charlotte in a slow cooker with apples, the recipe will not leave indifferent even the most inveterate critics, because it has amazing taste and aroma.
Charlotte can be made with cinnamon and powdered sugar, and then served with tea. Such a cake will truly fit even into a festive feast and will remain on the list of indigenous desserts for a long time. Very quickly and simply, the pie is prepared in a slow cooker, and for this it is not necessary to have confectionery or cooking skills.
- Charlotte recipe without eggs
- Simple charlotte from a loaf
- Chocolate charlotte
- Charlotte with apples and pears
Classic apple charlotte in a slow cooker
A slow cooker is a great helper in creating real, delicious treats. A classic for a family of 4 will take about an hour to cook. For this you need to prepare:
3 apples;
- 3 eggs;
- 0.2 kg of sugar;
- 0.2 kg of flour.
Cooking
Important! Peel the apples just before they are added to the dough, otherwise the fruit will quickly darken. Break the eggs (pre-chilled) into a deep bowl, add sugar and beat everything with a mixer (until a lush, thick mass is obtained). It is preferable that the “beaten egg consistency” does not eventually slip off the corollas, that is, it is thick, not liquid.
Next, using a wooden spatula, mix the flour gradually poured in in order to avoid lumps collected in a heap. You can turn on the whisks for a few seconds. When the consistency of the dough has become homogeneous, add prepared fruits there, mix so that the apple is evenly distributed throughout the mass.
Then grease the bowl of the multicooker, put the dough for charlotte there, and set the baking mode for 1 hour. A sweet variety of apples is ideal for such a dessert. After baking, cool the treat and serve.
Charlotte recipe without eggs
A delicious and simple recipe with a photo step by step will help even novice housewives to prepare a real sweet treat for family and friends. Charlotte with apples in a slow cooker does not take long to prepare and does not require special subtleties technological process.
Ingredients:
6 apples (you can take both sour and sweet varieties);
- 0.3 liters of kefir;
- half a glass of semolina;
- 0.2 kg of sugar;
- 0.2 kg of flour;
- baking powder;
- vanillin for flavor;
- dessert spoon of salt;
- oil (for lubricating the bowl intended for baking).
Cooking
From apples, a simple charlotte recipe can be prepared both in a slow cooker and in the oven. If it is preferable in the oven, then the baking time will be 40 minutes, while in the slow cooker - 60 minutes. Mix all ingredients except baking powder and apples.
The dough should not be too liquid, that is, the consistency is obtained, like thick sour cream. Next, add baking powder and fruit. Mix and transfer to a baking dish. Set the required time and bring to readiness.
Lush charlotte with apples in a slow cooker
Undoubtedly, a lush charlotte with apples in a slow cooker is incomparable tasty treat. Not only is the preparation of this famous dish it takes little time, so this treat will always come in handy, by the way, for any holiday or just dinner. To prepare the test, you will need the following ingredients:
3 apples;
- 3 eggs;
- a glass of sugar;
- a glass of flour;
- baking powder;
- cinnamon;
- breadcrumbs;
- oil (for lubricating the bowl for baking);
- half a teaspoon of salt.
Cooking
Remove the skin from the fruit (even if it is too thin) and cut into small cubes. After that, make the dough. Break the eggs in a deep bowl, add sugar and salt to them. Then beat the mass to a thick consistency (this is important, because the splendor of the finished dish depends on it).
Next, slowly add the sifted flour, while stirring with a wooden spatula, when the consistency has become homogeneous, add the baking powder and apples. Now the dough is ready to bake. Pour into the mold and send to the slow cooker for 60 minutes. Usually this time is enough for the dish to cook. When serving, sprinkle the dessert with cinnamon - this will give a pleasant and appetizing aroma.
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Simple charlotte from a loaf
To bake such a dessert, you do not need to separately prepare the dough. The fact is that this is considered the simplest recipe, which includes a finished loaf. You can bake a dish with oven, as well as in a multicooker. The only caveat here is that such a cake is baked in the oven a little faster, about half an hour. Otherwise, everything will be the same.Charlotte with apples, the recipe for which is cooked in the oven, does not tolerate frequent opening of the door. Usually housewives, watching the cooking process, often look at the product. So this can reduce the quality of the dish, because the cake can settle and turn out sticky.
Ingredients:
Baton (it is better to take it stale);
- 5 apples (not too sour to taste);
- 4 eggs;
- 0.2 l of milk (preferably warm);
- a pinch of salt;
- semolina for sprinkling;
- butter (for greasing the baking dish);
- 3 tablespoons of sugar;
- a pinch of cinnamon.
Cooking
Free the apples from the rough skin (because after baking it becomes tough) and cut (you can cube 1 by 1 cm), just like a loaf. Connect all this. Grease the form with oil and sprinkle with semolina. Put the mixed apple-bread mass there.
Crack the chilled eggs into a bowl (at the same time, the container should not be metal in order to avoid darkening and an unpleasant aftertaste of the mass), add sugar (it is permissible to use powdered sugar), milk and salt. Then beat. When the mass stops slipping from the whisks, then cover the apple-bread mass with it and you can send it for baking. When serving, it is permissible to sprinkle with cinnamon, because it is great for the aroma and taste of this treat.
Charlotte with cottage cheese and apples
A delicious dish is charlotte with caramelized apples! Initially, this treat was prepared exclusively with apples, however, over time, pastry chefs began to add an assortment of various fruits to it. Often even a mixture, but in connection with different experiments of taste, and was born new recipe with amazing taste.
Caramelization is a process that allows you to change the taste of an apple, that is, to make it more saturated. To do this, they use a special cooking technology, and such a dish is often cooked in a slow cooker, because there biscuit dough settles less due to vacuum. So, first prepare the necessary ingredients:
5 apples;
- 3 tablespoons of thick sour cream and the same amount of cottage cheese;
- 4 eggs;
- 0.2 kg of flour and the same amount of sugar;
- slaked soda on the tip of a knife;
- 0.2 kg of butter.
Cooking
Peel the apples and chop the flesh into small cubes. Take a deep dish, melt half of the taken portion of butter in it and add the prepared apples and part of the sugar. The sweet mass should cover the fruit. For such a technological process, it is convenient to use a deep frying pan.
When the color of the sweet mass changes and acquires a different shade, remove the apples from the heat and transfer to a bowl. Break the chilled eggs into a deep cup, pour in the remaining sugar, salt and start beating until the mass acquires a thick consistency.
Melt the remaining butter in a frying pan, mix it with soda and flour, and then add to the beaten eggs plus sour cream and cottage cheese. Lubricate the form in which the charlotte will be baked with oil and lightly sprinkle with semolina.
Lay caramelized apples on the bottom, and cover them with prepared dough on top. After that send for baking. When a tasty treat is cooked, cool it and pull it out, turning it upside down. Sweet pie sprinkle with cinnamon and serve. Such a dish is a win-win option for a festive celebration, which is why it is so popular.
Chocolate charlotte
Varieties of taste of apple charlottes know no boundaries! After all, using a step-by-step recipe with a photo, you can easily create real confectionery masterpieces that have a charming aroma. One of these treats is just a lush charlotte with apples, which can be easily cooked in a slow cooker or in the oven. First you need to prepare the required ingredients:
Eggs - 5 pcs.;
- flour - 1 cup;
- sugar - 1 glass;
- cocoa - 3-4 tbsp. spoons;
- apples - 2 pcs.
Glaze Ingredients:
- sugar - 3 tbsp. l;
- cocoa - 2 tbsp. l;
- milk or water - 3 tbsp. l;
- butter - 20 g.
Cooking
Separate the whites from the yolks and beat the whites into a thick, stable foam. With constant beating, add sugar, and then, when it dissolves, pour in the yolks. Add cocoa powder to the egg foam and mix gently from bottom to top so as not to precipitate the dough. After cocoa, add flour in the same way.
Peel the apples from the skin and seeds, and then cut into slices. Grease the multicooker bowl with oil and sprinkle with flour. Put half of the resulting mass and distribute apple slices on top.
Submit the second part of the test. Close the lid of the multicooker and turn on the “Baking” mode.
Put the finished charlotte on a cooling board or immediately on a tray on which it will be covered with icing.
To prepare the glaze, you need to stir the sugar with cocoa,
add water or milk and then butter.
Boil over medium heat until boiling, the glaze should thicken.
pour hot chocolate mass charlotte (with a knife you can smooth the glaze on top and sides) and decorate according to your own preference.
When preparing this dessert, additional ingredients such as raisins or nuts are often used. Happy tea!
Charlotte with apples and pears
As already mentioned, there are many varieties of sweet desserts. Pastry chefs know how to cook delicious charlotte with apples in a slow cooker or oven, which is why they share their skills and tips. Such a dish is prepared with the addition of various fruits, although the original origin of the sweet pie was exclusively with the addition of apples.
In Russia, it was necessary to cook such a treat for the harvest of apples, and after the work prepared with charlotte, they treated all the workers to their fill. Stayed in the house for a long time pleasant aroma fresh baked goods. It was then that they began to experiment with various ingredients, so a recipe appeared not only with the addition of apples, but the well-known fruit, the pear, also joined them. To prepare such a delicacy you will need:
Granulated sugar - 200 gr.;
- vanilla sugar - 1 sachet;
- chicken eggs - 5 pcs.;
- flour - 180 gr.;
- baking powder - 10 gr. or 1 tsp. soda quenched with vinegar;
- apples - 3 pcs.;
- pears - 3 pcs.;
- butter - 5 gr.
Cooking
Free apples and pears from the peel and seeds, and cut the pulp and sprinkle with lemon juice. You can sprinkle with cinnamon and leave.
Break the eggs into a deep bowl (they must be cooled in advance),
then add sugar, salt and vanillin to them, and then beat thoroughly until a thick, homogeneous mass is obtained.
When the egg mixture has reached the desired consistency, slowly add flour to it and mix with a wooden spatula.
Then add baking powder. Lubricate the bowl of the multicooker with butter and put the prepared fruit.
Gently top with batter and smooth out.
Close the bowl and set the "Baking / Roasting" mode. Cooking time is 45 minutes.
After the cake is ready to be taken out, sprinkle with powdered sugar and decorate with red currant berries and fragrant mint leaves.
How to cook in a multicooker Redmond
Charlotte with apples in the Redmond slow cooker cooks quickly, which is convenient. After all, you can't always afford to spend a lot of time in the kitchen. In order to start cooking, you will need the following ingredients:
2 apples;
- 0.2 kg of sugar and the same amount of flour;
- a tablespoon of fresh lemon juice;
- cinnamon for flavor when serving;
- 3 eggs;
- oil for greasing the bowl for baking.
Cooking
Remove the seeds and skin from the apples, then cut into small cubes and drizzle with lemon juice. This is done so that during the preparation of the dough, the peeled fruits do not darken. Next, eggs are broken into a deep container, pour sugar and beat for about 15 minutes. The whipped mass should have a thick consistency.
After the desired density has appeared, gradually introduce the flour, but, already stirring with a wooden spatula, otherwise, with strong revolutions of the beaters, the dough may settle and the dessert will be spoiled.
Next, put sliced fruits on the bottom of a greased baking bowl and pour over the prepared dough. Select the "baking" function. Charlotte in the Redmond slow cooker is preparing for an hour. The recipe with apples is the most popular, however, fruits can be added according to your own preference. After the dessert is ready, cut it into portions, sprinkle with cinnamon and serve.
How to cook in a Panasonic multicooker
Charlotte with apples in the Panasonic multicooker turns out to be lush and tender, and cooking in it is a pleasure. Thanks to the non-stick coating, the product will not burn and it is very easy to wash such an “assistant”. After the dough is poured into a special bowl, you must select the "baking" function and set the required time.
After cooking, the product is allowed to cool slightly and served to the table. Charlotte in the Panasonic 18 multicooker can be cooked with various fruits, that is, it does not have to be apples. Often use pears, raisins, prunes and other products.
Apple charlotte in the Philips multicooker
Charlotte with apples baked in a Philips multicooker is in no way inferior in taste to products baked, for example, in an oven or a multicooker from another company. It's all about convenience and personal preference. Of course, the recipe cards of the prepared dessert can differ significantly, but otherwise the cooking rules are quite similar.
Ingredients:
- large sweet and sour apples - 3 pcs.;
- chicken eggs - 3 pcs.;
- wheat flour - 150 g (about a glass);
- granulated sugar 4 tbsp. l;
- sour cream - 2-3 tbsp. l;
- baking powder - 1 tsp;
- vanilla sugar - 10 gr.;
- butter - 30 gr.
Cooking
Remove the skin and seeds from the apples, and then cut them into cubes.
Put in a multicooker bowl, add butter and turn on the “Extinguishing” mode. Enough 5-7 minutes.
To prepare the dough, break the eggs and combine them with vanilla sugar and then beat into a fluffy mass.
Next, add flour, combined with baking powder and add sour cream. The dough should be thick but runny.
Add the apple to the dough and mix so that the pieces are evenly mixed in the mass.
Close the lid of the appliance and select the "Baking" mode. For complete cooking, 40 minutes will be enough (at 140 degrees).
Sprinkle with powdered sugar when serving.
Charlotte in the Polaris multicooker
Cooked charlotte with apples in the Polaris multicooker turns out tender, lush and tasty, and the convenient functions of the equipment itself give a lot of pleasure when working with it. You can experiment with different prescription cards. All of this is based on personal preference. Charlotte dough can be made on kefir with apples or peaches, as well as plums, grapes and many other fruits.
The main subtlety in the preparation of charlotte is to correctly make the base, that is, the dough. It should not be sagging, but, on the contrary, should be light and tender. That's when the baked product turns out to be lush and pleasant to the taste.
