Charlotte from a slow cooker allows you to cook your favorite pie quickly, without hassle, even if guests have to come any minute. Simple ingredients, simple technology, but the result is a magnificent dessert that literally melts in your mouth. It is enough to study some of the nuances and you can please yourself with fresh pastries at least every day.
The possibilities of the multicooker are being revealed for housewives more and more. This device helps to significantly save time and, it is very important that you do not need to monitor the preparation: the program independently regulates the time, calculates the power and the degree of "roasting" for each specific dish. It is enough to mix the components in a multi-bowl, set the mode and - you can safely go about your business.
You will need:
- A glass of sifted flour of the highest grade.
- 3 chicken eggs.
- A glass of granulated sugar (you can take less sugar if you do not like sweets or you have a sweet variety of apples).
- Apples - 500 gr.
In order for the result to please, try to do everything according to the instructions presented. First, it is important to cut apples into neat slices. To do this, it is better to cut off the peel from them, cut the core with seeds. Do not make the pieces too thin, it is better to leave them of medium thickness. Beat eggs with sugar until stiff peaks. If desired, add some vanilla to the egg mixture.
Sift a glass of flour into the mixture. Now it is important to put the apples and gently mix everything, trying not to injure the apples. We cook in the baking mode for 30-40 minutes. Turn over to the other side and brown the cake again. Charlotte can be served with butter cream or a ball of ice cream.
Choose best grade! Apples for dessert are most suitable for hard, sweet and sour varieties (for example, green Semerinka is perfect). soft apples they will fall apart in the pie and taste like cotton wool. If everything was cooked correctly, that the apples will retain an elastic consistency, ready meal will be moderately juicy, but not cloying.
Recipe for lush charlotte with apples
The secret of lush charlotte is in a special way of beating eggs and granulated sugar. First, separate the yolks from the whites and beat them with sugar separately. It is very important here that the grains of sand are completely dissolved. Now let's work with proteins - the mass should turn into a lush white mass. A few drops of lemon juice will help you achieve results.
It's time to combine eggs and flour. All ingredients are laid in turn, it is extremely important to mix everything gently clockwise in one direction. And only at the very last moment it is worth mixing the mixture with fruit.
Remember! Charlotte will be even more magnificent, more airy if you add a little baking powder (20 gr. Bag) or a dessert spoon of soda quenched with vinegar to the dough mixture.
Diet charlotte with oatmeal and honey in a slow cooker
Everyone who watches their weight can adjust the charlotte recipe by replacing sugar with honey, and part of the flour with oat flakes. Such a dessert will turn out not so magnificent, but very tasty and healthy. Followers of the Dukan diet can sweeten the charlotte instead of honey with the usual sweetener.
So, you will need:
- 1/2 cup flour.
- 1/2 cup ground oatmeal.
- 3 art. spoons of honey.
- 3 eggs.
- Half a kilo of sour apples.
You can bake a pie by analogy with the classic recipe: such a charlotte is well baked in the “baking” mode. Especially tasty pie becomes in the morning when it cools completely.
Curd dessert in a slow cooker
Curd variation of charlotte with apples - healthy dessert, which can be given even to very young children from a year old. It tastes like everyone's favorite casserole, and apples add sourness and special tenderness.
Prepare:
- Two packs of cottage cheese 200 g each.
- 4 eggs.
- 150 g butter
- A glass of powdered sugar.
- 300 g flour.
- 500 g apples.
Cottage cheese is rubbed through a sieve or crushed with a blender. Now that there are no small lumps left in it, powdered sugar, eggs, flour and softened butter are gradually added. Slices of apples are laid out at the bottom of the multibowl in a neat layer, and poured with a curd-egg mixture. Prepare the dish in the “baking” mode until fully cooked.
The dish will be very tasty if served with vanilla sauce or eaten as a bite in ready-made cream pudding, which are sold ready-made.
Cunning! If you decide to add a little vanilla, then you should put it along with the flour, not before. The most fragrant vanilla is in the pods. It will give the dessert a subtle unique flavor.
Chocolate charlotte with apples
Children are big sweet tooth and chocolate lovers will certainly appreciate the dessert, where a few tablespoons of cocoa powder are added. It is very important that cocoa does not taste bitter: for this, do not skimp and get high-quality instant cocoa like Nesquik for cooking.
Take the proportions exactly the same as in the classic recipe. There will be only one difference: ready dough a tablespoon with a slide of cocoa powder is added, after which the dough is kneaded until smooth. Bake the cake by analogy with other charlotte options in the "baking" mode. Ready cake is easy to recognize: pierce it with a toothpick - the stick should remain dry.
Advice! In order for the cake to come out of the bowl more easily, it is better to grease it with a few drops of refined sunflower oil or a piece of butter. There is one more trick - you can turn the bowl over, and then wipe it with a rag with cold water. The temperature difference will ready pie quickly "pop out" without sticking.
Shortcrust pastry recipe
Shortbread dough gives the pie a completely different taste. It keeps its shape perfectly - the cake turns out to be more elastic, and due to the presence of butter in it, the grains turn into air bubbles that burst and melt in the mouth.
For cooking you will need:
- 2 cups flour (250 g each)
- A pack of butter.
- 2 eggs.
- Half a teaspoon of baking soda, slaked with a bite or baking powder.
- Half a glass of sugar.
Let's cook shortbread dough. To do this, mix soft butter with flour, baking powder (soda) and begin to knead, turning it into a homogeneous smooth mass. Now we leave the ball to "rest" in the refrigerator, and at this time we cut the apples into slices. To prevent them from turning black, you can sprinkle them lemon juice.
It's time to roll out half of the dough sand base, put the dough in a multi-bowl, leaving sides on the sides. Carefully distribute the filling, spreading the apples in a circle. Remainder shortcrust pastry rub on a grater, moreover, the crumb should completely cover the filling. We cook on the baking mode and serve with strong tea with lemon and mint.
Remember! You cannot turn such a pie during cooking: if it seemed to you that the charlotte was not baked, slightly increase the cooking time (usually 10-15 minutes is enough).
Features of cooking charlotte with apples in a slow cooker Redmont, Polaris
It is clear that all housewives have special appliances and may have their own nuances in cooking. In particular, the owners of the Redmond brand multicookers note that the bowls do not always have a flat surface - you need to adapt a little to it. But such devices cook faster, unlike the well-known Polaris brand, and you can also bake in the “multi-cook” and “ZD heating” modes.
In addition to the usual “Baking” mode, Polaris has a “Baking” variety: if you skillfully combine them with each other, the charlotte acquires an appetizing golden crust.
But whatever the multicooker, the pies in it come out excellent: especially if you carefully read the instructions for the appliance before starting culinary creativity. Experiment, learn, cook, pamper your loved ones with home cooking.
Apple charlotte in a slow cooker is probably the easiest, most affordable and everyone's favorite apple pie. It has long become very popular, acquired various options recipes - with kefir, cottage cheese, but still the simplest and most famous remains classic recipe from eggs, sugar and flour. For charlotte, you can use absolutely any apples. Each variety of apples gives its own unique flavor, with different apples charlotte will have a different taste. Many consider Antonovka apples to be the best for a pie. Apples like to be poured with lemon juice, they do not darken from this, and their aroma becomes thinner. Today I bake apple charlotte in a slow cooker according to a classic recipe.
Ingredients:
- eggs - 3-5 pcs
- sugar - 1 cup
- flour - 1 cup
- apples to taste
- vanilla, cinnamon (optional)
- mold lubricating oil
Apple charlotte in a slow cooker recipe with photo:
Beat the eggs with sugar with a mixer until fluffy white foam (it usually takes 7-10 minutes for me). You can take more eggs, the more eggs, the higher the charlotte.
Gradually add or sow flour, gently mix the dough with a spoon. I do not recommend mixing the dough with a mixer.
Grease the bowl with oil. At the bottom of the bowl, lay out a part of the apples, cut and peeled from the cores.
Pour batter over and top with remaining. You can sprinkle with cinnamon if you like.
baked apple charlotte in a slow cooker, in the “baking” mode for 65 minutes. Sometimes I also add 20 minutes, depending on the variety of apples.
More commonly known as Apple pie familiar to us since childhood. Surely, every housewife knows how to do it with the help of the most different recipes. And, of course, there is that very favorite recipe for making such a wonderful dessert.
Many are accustomed to baking it with apples in the oven and few people know that it is tender, lush sponge cake, can be cooked with the same ease in a slow cooker, where it turns out no worse than in microwave oven or oven, or maybe even better. Therefore, in the slow cooker, the charlotte never burns, and the “Heating” mode will keep your pastries warm.
Today we will analyze with you 5 simple, tasty and easy recipes for making charlotte with apples in a slow cooker.
Since we have already talked about sweet pastries, in which case I suggest you, dear readers, take a look at wonderful recipes and awesome cake, try to cook, very tasty!
Classic Charlotte in Redmond Slow Cooker - Delicious Step by Step Recipe with Apples
Ingredients:
- Apples - 3 - 5 pcs.
- Wheat flour - 210 gr.
- Sugar sand - 150 gr.
- Margarine - 100 gr.
- Egg - 2 pcs.
- Soda - 1 teaspoon (or 2 teaspoons - baking powder)
- Salt - a pinch.
Cooking method:
1. Pour sugar into a deep cup, add 2 chicken eggs to it. Whip it all up well.
2. Melt 100 - 150 gr in a saucepan. margarine. Pour it into the sugar-egg mass, add a pinch of salt.
3. We take 210 gr. sifted flour, gradually add it to the mass. Mix well.
4. Then we take 1 teaspoon of soda, extinguish it with table vinegar and add it to the dough (soda can be replaced with baking powder).
5. We wash the apples under running water, cut them into four parts, cut out the core and chop finely.
6. We take a slow cooker, pour a little sunflower oil on the bottom and grease it well.
7. Pour the dough onto the bottom of the multicooker (before pouring the dough, beat it thoroughly).
8. And lay out the apple slices. Then sprinkle it all with 1 tbsp. a spoonful of sugar.
9. We close the multicooker and set it to the “Baking” mode for 1 hour.
10. 5 - 6 minutes before readiness, sprinkle the charlotte with cinnamon (optional).
11. We wait 10 - 15 minutes or until it cools completely and turn it over onto a plate.
12. Cut and serve. Bon appetit.
The easiest recipe for charlotte cooked in a slow cooker Polaris
On beautiful autumn days, be sure to cook an apple pie, it is prepared easily and quickly, and the result will not leave you or your loved ones indifferent.
Ingredients:
- Apples - 3 pcs.
- Egg - 3 pcs.
- Sugar - 1 cup
- Flour - 1 cup
- Soda - ½ teaspoon
- Oil for greasing the pot
Cooking method:
1. We wash the apples, cut them, free from the core and cut into small pieces (you can peel it, it's up to you).
2. Break 3 eggs into the blender container, then add a glass of granulated sugar.
3. Pour 1 cup of flour here, half a teaspoon of soda (you can not extinguish it).
4. Gently mix with a spoon so that the flour does not fly in different directions, and then mix the mass with a blender.
5. The dough is ready. Pour apples into it so that they are evenly distributed. Mix well with a spoon.
6. Lubricate the multicooker pan vegetable oil, completely coat the bottom and edges to half.
7. We send the dough with fruit to the slow cooker, spreading it evenly. Close the lid, set the "Baking" mode, cooking time 1 hour.
8. After the time has elapsed, we check the readiness of the charlotte, if nothing sticks, then everything is ready.
9. We wait for cooling and take it out of the multicooker.
10. Cut and serve. Bon appetit.
Charlotte on kefir with apples
If you do not have a mixer or blender, use a regular whisk, it will turn out exactly the same.
Ingredients:
For test:
- Egg - 3 pcs.
- Sugar - 1 cup
- Kefir - 1 cup
- Flour - 2 cups
- Soda - 1/2 tsp
- Salt - a pinch
- Butter or vegetable oil - for lubricating the multi-cooker pan
- Powdered sugar - optional
For filling:
- Apples - 500 gr.
Cooking method:
1. We break 3 medium chicken eggs, pour 1 cup of granulated sugar into them.
2. Beat the mass well with a mixer (you can use a whisk).
3. In 1 cup of kefir, add half of 1 teaspoon of soda, mix thoroughly so that it is extinguished.
4. After the kefir has increased in volume, pour it into the mass.
5. Pour in gradually 2 cups of sifted flour, and beat everything well. The dough should have the consistency of sour cream.
6. Take 5 apples hard grade, cut them in half, cut out the core, then crumble into cubes.
7. Then we add our fruits to the finished dough. We mix well.
8. Lubricate the bottom of the multicooker with vegetable or butter.
9. And carefully begin to spread the dough with apples into it.
10. Close the lid, set the multicooker to the "Baking" mode for 1 hour.
11. After the time has elapsed, the charlotte is ready, take it out of the pan, and turn it over, now let it cool.
12. Lightly sprinkle the cooled cake as desired. powdered sugar.
13. Cut it and serve it to the table. Bon appetit.
Lush charlotte with apples in a slow cooker
In order for the cake to turn out magnificent, we need to fluffily beat the eggs with granulated sugar.
Ingredients:
- Apples - 500 gr.
- Egg - 4 pcs.
- Sugar sand - 200 gr. (one glass)
- Flour - 120 gr.
- Baking powder - 1 teaspoon
- Salt - a pinch
- Ground cinnamon - ½ teaspoon (optional)
Cooking method:
1. Break 4 eggs into a bowl, pour 200 gr. granulated sugar and beat with a mixer.
2. Add to the egg-sugar mass 120 gr. flour, a pinch of salt, cinnamon and 1 teaspoon of baking powder for dough. Mix thoroughly.
3. We wash the apples under running water, cut into 4 parts, cut out the core, peel. We cut the first half of the apples into half rings (we will cover the bottom of the multicooker with them), cut the rest into medium-sized cubes.
4. Put the diced apples into the finished dough and knead thoroughly.
5. We take the bowl of the multicooker, grease it with butter, sprinkle with a little sugar and put the apples cut into half rings into it.
6. Now we pour the dough on top. We close the multicooker, set the "Baking" mode, time 50 minutes.
7. Before removing the cake from the multicooker bowl, open the lid and let it cool for 10 minutes.
8. After that, turn the form along with the pie onto a flat dish and enjoy your meal.
Cheese apple pie. Delicious recipe
This pie for morning tea cooked in a slow cooker is a truly excellent solution and a guarantee of a successful day.
Enjoy your meal!
For a modern hostess, a multicooker is no longer just a fashionable innovation, but a truly necessary attribute. After all, in this device you can cook literally anything, while as quickly as possible and with a minimum of effort. In the same way, the famous charlotte in a slow cooker is easily made.
A few words about baking
Actually, preparing the pie will take you no more than 15 minutes, and the technique will do the rest for you, so it’s safe to say that the step-by-step recipe for charlotte with apples in a slow cooker is incredibly simple. As a result, you will certainly get a lush, fragrant biscuit with an unusually delicate stuffing and pleasant taste. By the way, in the multicooker classic charlotte it turns out no worse than in the oven familiar to most housewives.
Due to the uniform heating and non-stick coating, the cake will never burn, and a special function called "Heating" will not only keep the baking temperature, but also help you bring it to readiness in a situation where the dough is already browned at the bottom, but the inside remains raw. Inexperienced housewives often face such a problem, but a modern device can easily solve it without sacrificing taste. Step by step recipe charlottes in a slow cooker will certainly come in handy for those who value their own time. Stock up on the appropriate products, turn on your appliances and start cooking!
A simple recipe for charlotte in a slow cooker
Usually, preparing a dough for a future pie takes about 15 minutes, but the baking process itself can take up to an hour - it all depends on the model of your device and its technical functions. In the process, you may need: a deep bowl for kneading the dough, a knife, a measuring cup, a whisk or a mixer.
Required Ingredients
Of course, you can change the recipe for charlotte with apples in a slow cooker at will, however classic pie traditionally prepared from a standard set of products. So for cooking fluffy biscuit you will need:
- a glass of flour;
- a glass of sugar;
- 4 eggs;
- 50 g butter;
- a teaspoon of baking powder;
- 4 medium apples;
- cinnamon to your liking.
With this amount of ingredients, you will get about 8 servings of fragrant apple pie.
It is best to stock up on premium flour. But even if this recommendation is followed, there is no guarantee that you will need to add exactly the amount of product indicated in the recipe. After all, all flour from different manufacturers has a lot of differences. That is why, while kneading the dough, focus primarily on the consistency of the mass - it should resemble thick sour cream.
When choosing eggs for baking, try to give preference to products belonging to the C0 or C1 category. If you don’t have these available, then take small eggs. True, their number will need to be increased to 6 pieces.
Cooking
For those who nevertheless decided to treat their family with a delicious apple pie, the recipe for charlotte in a slow cooker will definitely come in handy.
Wash and peel the apples, cut them, remove the cores, cut the fruit into thin slices. It is necessary to peel only those apples that have too hard and thick skins. If it is quite soft, then in the process of baking it will completely lose its elasticity. So peeling fruit does not always make sense.
Turn on the multicooker in advance and select the heating mode. Put a piece of butter in the bowl, grease not only the bottom, but also the sides of the container with it. Pour a tablespoon of sugar here and wait for it to dissolve completely. Do not forget to stir the crystals while doing this. Lay the sliced apples on the bottom. Keep in mind that this layer will become the "face" of your baking, so take its design as carefully as possible, because after cooking the charlotte in a slow cooker according to the recipe, it is removed and turned upside down. Try laying out intricate patterns or supplement the future top of the pie with auxiliary components - it all depends on your imagination.
In a separate container, beat the pre-washed eggs and pour a glass of sugar. Now it's the turn of the mixer - with its help, thoroughly beat the mixture until you get the most fluffy mass with a creamy tint. To obtain this result, beat the sugar-egg mixture first at minimum speed, and only after a few minutes turn on a higher speed mode. Remember that you need to achieve not only complete dissolution of sugar crystals, but also the appearance of white stable peaks.
Then add the pre-sifted flour to the mixture in small portions and continue to beat with a mixer. Finally, add baking powder and cinnamon. Please note that the cooked dough should have the consistency of thick sour cream.
Baking
Now return to the slow cooker, which should have caramelized apples by now, and pour the egg mixture into it. It is very important to evenly distribute the dough over the entire surface of the fruit. Close the slow cooker and turn on the baking mode for 40-45 minutes. After the specified time, check the readiness of the cake and, if necessary, add a few more minutes.
In fact, there are many recipes for charlotte in a slow cooker, but most of them do not specify how to properly and, most importantly, safely remove the cooked pie from the bowl. But in reality, this is an extremely important point that everyone who bakes for the first time in this device faces. In general, everything is very simple - do not rush. Do not try to get a hot, freshly baked pie out of the bowl, wait at least 5-10 minutes. During this time, the baking will settle a little and move away from the walls of the multicooker - it will be easy to get it. By the way, do not forget to open the lid after cooking. It is worth saying that this recipe for charlotte in a slow cooker is universal and is quite suitable for any device.
Apple pie in any Redmond model
Baking is no less tasty and fragrant than in a conventional oven or bread machine. For those who cook for the first time according to the charlotte recipe in the Redmond slow cooker, it will be difficult at first to find the exact baking time. However, in the future, this process will be greatly simplified, and you will be able to save a lot of free minutes for leisure.
Please note that the devices of this company set the highest temperature compared to other manufacturers. Therefore, in the Redmond multicooker, products are cooked much faster. For this reason, baked goods may burn if the processing time is exceeded. But believe me, you will surely be able to cook charlotte with apples in the Redmond slow cooker according to the recipe as quickly as possible.
Compound
So, to make a tender apple pie, you will need:
- 150 g wheat flour;
- 100 g of sugar;
- 2 large apples;
- 4 eggs;
- 50 g butter;
- a teaspoon of baking powder or soda;
- cinnamon optional.
Process
Wash the fruit and, if necessary, peel and remove the cores. Then cut the apples into thin slices. In a separate bowl, beat the eggs with sugar with a mixer, first at low speed, and then at maximum speed. So you get a really lush mass with persistent foam. Without stopping processing, pour in the sifted flour in small portions. Finally, add cinnamon and baking powder to the mixture, beat again and start baking.
Lubricate the bowl of the multicooker included in advance with melted butter. Lay the sliced fruit on the bottom. Pour the apples over with the prepared dough and close the lid. Through the menu, set the mode called "Baking" for half an hour. By the way, the charlotte recipe in the Polaris multicooker looks exactly the same. And the cooking time in such a unit is about the same.
After the beep, open the lid and leave the cake for 5-10 minutes to cool. Then take out the charlotte with a steaming container. Often a pie cooked in a slow cooker turns out to be rather pale. That is why it is best to decorate it with grated chocolate, ice cream, confiture or powdered sugar. On top, you can put sprigs of mint, slices of fruit or berries.
Good afternoon.
According to the Internet, charlotte is one of the most popular types of dessert in our country. And I think that this popularity is due to the fact that there are a lot of various variations making this wonderful dessert that does not require hard-to-find ingredients.
Let's just say, if you have apples, then you can already cook charlotte. The rest of the ingredients can be taken almost "without looking."
Somehow I already made a note about cooking, and today I would like to develop the topic and show a few great recipes baking charlotte in a slow cooker.
I tried to pick up different multicookers so that the basic principle of setting modes was clear. Although they do not differ much, each has a “Baking” mode, which we will use.
As you can see, the recipes will be very different in order to always find the right one in accordance with the products that are at hand.
Charlotte in a multicooker Panasonic (Panasonic) in haste
We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected arrival of guests.
Ingredients:
- 4 eggs
- a glass of sugar (a glass - 250 g)
- 1 cup flour
- 1 kg apples
- A piece of butter
Cooking:
1. Break the eggs into a deep bowl and add a glass of sugar to them.
2. Beat them with a mixer until smooth.
3. Add a glass of sifted flour.
4. And again beat the mixture with a mixer. We achieve the consistency of liquid sour cream without lumps.
Instead of a mixer, you can get by with a simple whisk, but it will take a long time.
5. Now let's move on to the multicooker. We press the "Menu" several times so that the checkmark is in the "Baking" mode, set the timer for 65 minutes by pressing the "Cooking Time" button, and then press the "Start" button.
6. While the slow cooker is warming up, put butter in its bowl.
7. Then pour the apples into the bowl, peeled and pitted and cut into small strips. Spread them out evenly across the bottom.
8. Pour the dough on top and close the lid.
Additionally, you do not need to mix the apples with the dough, otherwise the dough may burn a little and be ugly.
9. It will take about 5 minutes to load the ingredients and the charlotte will be baked at closed lid the remaining 60. Then it will beep and turn off.
Charlotte on hastily ready. Bon appetit!
Step-by-step recipe for charlotte on kefir with cinnamon
Thanks to the addition of kefir to the recipe, charlotte becomes even more airy and magnificent, and cinnamon is classic spice just for apples.
This recipe uses an A-Plus brand slow cooker.
Ingredients:
- 2 eggs
- 1 glass of sugar (glass - 250 ml)
- 1 glass of kefir
- 0.5 tsp salt
- Vanillin
- 2 cups of flour
- a quarter cup of refined sunflower oil
- 1 tsp baking powder
- 3 apples
- Lemon juice
- Cinnamon
Cooking:
1. Immediately prepare the apples. Peel them from the peel and seeds and cut into small squares. Then sprinkle with lemon juice (so that it does not darken in the air) and sprinkle with cinnamon.
2. Break eggs into a bowl, add sugar to them and mix. It is not necessary to beat vigorously, just stir until the sugar dissolves.
3. Then add a glass of kefir, sunflower oil, a pinch of salt and vanilla, as well as a teaspoon of baking powder. We mix.
4. Now we begin to gradually add and mix the sifted flour.
5. The dough is thick and plastic. So thick that it shouldn't drip off a spoon.
6. Add the previously prepared apples to the resulting dough and mix everything well.
7. Let's move on to the slow cooker. I put it in a bowl parchment paper to keep the cake from burning.
If you are sure that it will not burn, it is not necessary to put paper, especially since the edges of the charlotte are not perfect because of it.
8. Pour the dough into a bowl, level with a spoon, and sprinkle a little sugar and cinnamon on top. This will create this little caramel crust on top.
9. Close the lid and turn on the multicooker. Press the "Menu" button until the "Baking" indicator blinks. Then you can immediately press the start button. During cooking, the multicooker beeps every 30 minutes, and the charlotte will bake for exactly 30 minutes.
After the specified time, turn off the device, wait until the cake cools slightly and take it out of the bowl.
Ready. Bon appetit!
Lush cottage cheese pie with apples
Charlotte can be cooked with cottage cheese. It turns out incredibly tasty. I suggest watching a short video on this topic. Multicooker again "Panasonic".
Delicate apple pie on sour cream in a slow cooker DEX (Dex)
And here is an option for making charlotte with sour cream for an even more tender dough.
Ingredients:
- Eggs - 3 pcs
- Sugar - 1 cup (glass - 250 ml)
- Flour - 1 cup
- Baking powder - 0.5 sachet
- Sour cream - 2-3 tbsp
- Apples - 6-8 pcs
Cooking:
1. Break the eggs into a deep bowl, add sugar to them and beat with a mixer until white foam.
2. Add sour cream and beat again.
3. Pour flour and half a bag of baking powder into the resulting mixture.
4. Beat the dough so that there are no lumps left.
5. Lubricate the multicooker bowl with sunflower or butter. Not only the bottom, but also the walls. We spread half of the cooked apples.
Apples can be either fresh or from compote or jam
6. Then pour all the dough, and put the second part of the apples on top.
7. Close the lid. On the multicooker panel, press the "Menu" button until the "Baking" mode blinks. Then press the "Cooking Time" button and then set 60 minutes by pressing the "Hour / min" key. Then we press the "Start" button and go about our business.
8. An hour later, sour cream charlotte is ready. Bon appetit!
How to cook charlotte with condensed milk in a slow cooker Redmond (Redmond)
Well, I want to finish the selection with my favorite recipe for charlotte with condensed milk. Most often in our family they cook apple pie according to this recipe.
Ingredients:
- Soda - 0.5 tsp and vinegar for extinguishing
- 150 g sifted flour
- Sour green apples - 3 pcs
- 2 eggs
- Condensed milk - 1 can
- Vanillin - 1 sachet
Cooking:
1. Break the eggs into a bowl and beat them with a mixer until white airy foam. This will take about 10 minutes.
2. Then add a jar of condensed milk and mix gently so as not to knock down the foam.
3. We extinguish the soda with vinegar and add to our mixture.
In order to extinguish the soda, a few drops of 9% vinegar are enough.
4. In portions, add and mix flour into the mixture.
5. We interfere with the resulting dough until the flour interferes completely and there are no lumps left in it.
6. Now add a bag of vanilla and diced apples to the dough. Once again, mix everything well.
7. Lubricate the multicooker bowl with butter and pour the dough into it. Close the lid, set the "Baking" mode and set the cooking time to 50 minutes. Press "Start"
8. After this time, the charlotte will be ready.
If desired, you can decorate it with fruit and sprinkle with powdered sugar. Bon appetit!
Well, that's all the most popular ways to cook charlotte with apples in a slow cooker. Choose any you like - they are all very tasty and not at all complicated.
Thank you for your attention and see you soon.
