Offal from poultry and livestock are less popular than the main parts: chest, thigh, back, etc. However, they are no less useful, especially in terms of the iron content needed by the circulatory system. In addition, they are often lower in calories, which is why they are recommended for diet food. Beef heart is a good option for salads, first courses and casseroles.
How to prepare it for work and what you can think of with it hastily?
The main difficulty in working with this offal is the multi-stage preparation. Professionals advise to boil the beef heart in 2-3 approaches in order to remove dirt and dirt from it as much as possible. harmful components, and also make it very tender: after all, in comparison with veal, it is quite tough.
- Pour the beef heart with cold water and leave for 3-4 hours. After that, change the water and leave it again, but for 1.5-2 hours.
- Rinse the offal, leave it on a paper towel while water boils in a large saucepan. As soon as the water (already with the heart in it) comes to a boil again, drain it and fill the pan with a new portion of water.
- After a new boil, cook the beef heart for 3-4 hours at medium power under the lid, periodically removing the foam that appears from the surface.
As for salt, it is usually added in 45-60 minutes. until the end of cooking, however, in the case of a beef heart prepared for a salad, you can not do this at all if it is subsequently filled with sauce or marinade.
The beef heart itself is a very satisfying product, so it does not require the addition of heavy ingredients. The simplest combination involves the presence of onions and butter (or mayonnaise) for dressing. This is something that you can whip up for a hearty dinner or for the arrival of guests. But if there is an opportunity to do a little magic in the kitchen, add spicy carrot, spices, chicken eggs: no less traditional, but tasty set.
Compound:
- Beef hearts - 500 g
- Raw carrots - 2 pcs.
- Bulb bulb - 1 pc.
- Chicken eggs - 2 pcs.
- Mayonnaise - 2 tbsp.
- Olive oil - for passivation
- Ground black pepper - 1 tsp
- Salt, sugar - to taste
- Apple cider vinegar - 1 tbsp.
Cooking:
Offal salad with pickled onions and olives
If you are cooking according to this recipe for a festive table, take the advice of professionals and do not mix all the ingredients in a common bowl: lay them out in layers in the shape of a heart on a flat dish covered with salad leaves. Just do not forget to coat each layer (including the top one) with sour cream.
Compound:
- Beef hearts - 400 g
- Bulb bulb - 1 pc.
- Pitted green olives - 250 g
- Large fleshy tomatoes - 2 pcs.
- Parsley - bunch
- Leaf lettuce - bunch
- Sour cream - 2 tbsp.
- Medium hard cheese - 100 g
- Apple cider vinegar - 2 tbsp.
- Sugar - 1 tbsp
- Spices - to taste
Cooking:
- First you need to work with the onion: peel it and cut it into half rings, put it in water (200 ml), add salt and sugar, bring to a boil. After that, immediately turn off the burner, but do not remove the container from the fire (owners gas stoves- reduce heat to minimum), add Apple vinegar and cover with a lid. Approximate marinating time: 25-30 minutes.
- While the onion is marinating, take care of the hearts: peel them from the films, rinse, dry with paper towels, cut into medium-sized cubes (about 2 * 2 cm). Wash the tomatoes and scald with boiling water, then remove the skin and chop. Olives can be cut in half or left as is. Tear a bunch of parsley with your hands.
- Lay a large flat dish around the circumference lettuce. In a separate bowl, combine pickled onions, beef hearts, olives, tomatoes and parsley. Season with sour cream and grated cheese, season with spices, mix, put on a prepared flat dish.
Such a salad does not require additions, however, you can make a side dish for it in the form of a mixture of brown, golden and wild rice, boiled with a small amount of saffron or dry garlic.
Diet snack with pickled cucumber
attractiveness this recipe is that it is great for those who watch their figure and try to avoid excess fat, even in the form of salad dressing. The most "caloric" ingredient here is beef heart, and it is also the most satisfying. The remaining components only emphasize its taste and bring notes of freshness. If desired pickle can be replaced with fresh.
Compound:
- Beef hearts - 600 g
- Pickled cucumbers - 5 pcs.
- Dill - bunch
- Green onion feather - bunch
- Soy sauce - 2 tbsp.
- Bulgarian red pepper - 1 pc.
Cooking:
- Combine in a bowl soy sauce and chopped dill, put half of the beef heart peeled from films and cut into strips there. Leave for 15-20 minutes to soak in the sauce.
- Separately chop the onion feather, cut the peppers and cucumbers lengthwise into strips, cut the rest of the beef hearts with the same thin bars.
- Combine all ingredients in a salad bowl, mix.
This salad can be a great addition to any side dish. And if you want to make it an independent dish, add 200 g of stew to the indicated number of components. white cabbage- it will increase its nutritional value.
Spicy salad with ginger and sesame seeds
Such recipes are characteristic of the cuisine of Eastern countries and often complement simple side dishes like soba or rice noodles, because the brightest taste spot is the salad.
Compound:
- Boiled beef hearts - 300 g
- Canned ginger - 100 g
- Fresh large cucumber - 1 pc.
- Carrot - 1 pc.
- Sweet pepper - 1 pc.
- Sesame seed - 1 tbsp
- Greens, spices - to taste
- Apple cider vinegar - 1 tsp
- Soy sauce - 1 tbsp.
Cooking:
- Cut the boiled beef heart into thick slices, arrange on a wire rack and bake in a hot (200 degrees) oven for 5-7 minutes.
- While this is happening, mix the vinegar and soy sauce in a small bowl, add any spices. Chop the carrots and bell peppers into thin and long strips, disassemble the ginger into plates, if necessary, turn them into straws. Remove the core from the cucumbers with seeds, cut into circles and break in half.
- Combine beef hearts, carrots, peppers and cucumbers in a salad bowl, put in portions on dishes. Add chopped greens on top, fluff with a fork, gently mixing the ingredients. Drizzle with dressing and garnish with sesame seeds.
In conclusion, it should be noted that right choice beef heart and its subsequent preparation is the main success factor for the future salad. Make sure that the by-product does not have a gray coating and spots that signal rotting. The correct healthy color is dark red. And cooking a beef heart, even with subsequent baking or frying, should take place in at least 2 waters.
Salads with meat - simple recipes
Recipes with photos and videos of salads with pork or beef boiled heart: from the heart with pickled onions, mushrooms, pickles, Korean carrot.
1 h 15 min
100 kcal
5/5 (2)
My husband, as it should be for men, likes meat dishes. And on holidays I try to do more exactly meat salads. Recently, I began to replace meat with beef or pork heart. The taste does not deteriorate from this, and from the financial side it turns out to be much more economical than pork or beef.
I offer you several recipes with photos salads with boiled beef or pork heart. But before that, I want to tell you how to cook the heart itself.
How and how much to cook pork or beef heart for salad
- First the heart follows cut in half and soak in cold water for at least half an hour.
- Then we drain this water, and wash the heart under the tap.
- Cut out large and small vessels.
- We put the peeled pulp in a saucepan, fill it with water and cook after boiling 2-2.5 hours.
- Salt is not required during cooking. because the heart can become stiff.
- The pulp will turn out more aromatic and tastier if you add Bay leaf and a couple of peas of allspice.
- Drain the water, cool and we can start cooking.
Pork or beef heart salad with pickled onions
Kitchen tools: salad bowl, deep plate, cutting board.
- Let's do it first bow, because it will take time to marinate it.
- peeled bulbs cut in half and shredded semirings.
- Before marinating the onion, transfer it to a deep plate or other vessel and fill with boiling water.While the onion gives off an unpleasant bitterness, mix in equal proportions vinegar and warm water. Add sugar and a pinch salt and mix, dissolving all the crystals. Through 15
minutes of infusion, drain the water from the onion and pour it with the prepared mixture. Let marinate for one hour
.
- Ready boiled heart cut into strips and transfer to a bowl.
- We throw back the bow on a sieve and let drain all the liquid.
Put the onion in the bowl with the heart add mayonnaise and black pepper. We mix. You can add chopped fresh herbs, as well as pine nuts or chopped walnuts.
- We shift the finished salad into a salad bowl or onto a dish that can be covered with lettuce leaves.
Try cooking with a heart or make a hearty one. You can make a Transcaucasian salad from a bull's heart, and if you supplement it with a portion of finely chopped raw blue cabbage, you get an elegant vitamin version of the dish.
Pork or beef heart salad with Korean carrots
List of required ingredients:
- carrots in Korean - 150-200 g;
- boiled heart - 350-400 g;
- hard cheese - 150 g;
- mayonnaise;
- greenery.
Time for preparing: 25 minutes.
Kitchen tools:
Quantity: 4-6 servings.
Salad with heart and mushrooms - video recipe
List of required ingredients:
- fresh mushrooms - 250-300 g;
- onions - 2 pcs.;
- parsley - 1 bunch;
- boiled heart - 350-400 g;
- mayonnaise.
For the version without mayonnaise
- pickled mushrooms - 200-250 g;
- onions - 1-2 pcs.;
- parsley or cilantro - 1 bunch;
- boiled heart - 350-400 g;
- vinegar -2-3 tablespoons;
- vegetable or olive oil - 6-7 tablespoons;
- garlic - 2 cloves;
- salt pepper.
Time for preparing: 25 minutes.
Kitchen tools: salad bowl, bowl, cutting board.
Quantity: 4-6 servings.
- We clean the onions from the skin, divide in half and chop into half rings.
- Fry the half rings in a frying pan with oil until transparent.
- While the onions are fried, wash mushrooms and cut.
- Add mushrooms to the pan fry until light golden. Cool down.
- pre-boiled heart cut into strips.
- We put everything in a deep bowl. Add mayonnaise and chopped parsley and stir.
- Optionally, you can add to the salad cut into cubes or straws hard cheese . Can also be added to salad boiled eggs , green pea or pickles.
Option without mayonnaise with pickled mushrooms
- boiled heart cut into strips, and onions in half rings. Put them in a bowl.
- Slicing mushrooms and chop the greens. And put it in a bowl too.
- Grind the garlic with a knife or pass through a press and also add to the rest of the components.
- Mix oil and vinegar and add spices. It is better to use balsamic vinegar, but any other will do. You can even take lemon juice or soy sauce. It will turn out delicious if you add Dijon mustard to the sauce.
- Pour the sauce into the food bowl and stir.
- Let the salad stand about half an hour, and possibly more.
- Transfer to a platter and serve.
Beef heart refers to dietary products, it contains few calories, but rich in protein, vitamins and trace elements. A wide variety of dishes are prepared from it: from simple salads to complex casseroles and pastries.
In stores, the processed heart is most often sold, with blood vessels removed, rigid tubes and films. Best for culinary purposes veal heart, it is more tender and tasty.
When choosing this offal in the store, you should pay attention to its appearance. So, dark red color indicates the freshness of the product, and gray bloom and spots indicate that rotting has already begun.
Having chosen a good offal, you can start cooking delicious and healthy meals, good recipes are now available and varied.
How to cook beef heart?
Most salad recipes use boiled meat. Before you start cooking the salad, you should learn how the beef heart is cooked so that it turns out tender, juicy and tasty.
First, the heart must be soaked in cold water for at least three hours. Then rinse it well and put to boil.
An hour before removing from the stove, you can add salt, but not necessary, sometimes ready-made dishes are salted. Thus, the answer to the question “how much to cook a beef heart” will be unambiguous - about four hours. Ready beef heart is soft and tender, easy to cut, has a pleasant aroma.
Simple beef heart salads
Beef heart has a rather pronounced taste and aroma, so it is often used as a basis for cooking simple salads from several ingredients.
Salad №1
Very interesting spicy salad from beef heart is obtained by adding carrots in Korean.
Ingredients:
- A heart;
- Carrot;
- Vinegar;
- Mayonnaise;
- Spices.
Cooking method:
- The boiled heart is cut into slices, the carrots are crushed, peeled onion finely chopped, poured with vinegar in half with water and marinated for half an hour.
- All ingredients are mixed and seasoned with mayonnaise. Salt and spices are added to taste.
Salad №2
Ingredients:
- A heart;
- cucumbers;
- Eggs;
Cooking method::
- Cucumbers, beef, eggs are cut into strips, onions in half rings and sautéed in vegetable oil.
- Add red to hot oil hot pepper and ground cilantro seeds. The green onion is cut obliquely into feathers.
- Mix everything, pour oil with spices into the salad and add thick soy sauce if desired.
Salad №3
An excellent beef heart dish is made with garlic.
Ingredients:
- A heart;
- Garlic;
- cilantro;
- Mayonnaise.
Cooking method:
- The heart should be boiled and cut into slices, crush the garlic, finely chop the cilantro or other herbs.
- Mix the ingredients and season with mayonnaise.
Holiday salads
If a simple salads are more suitable for everyday use, then for the holidays you can cook something more refined.
Salad №4
A surprisingly tender and interesting salad is prepared with prunes and pine nuts.
Ingredients:
- A heart;
- Pine nuts;
- Prunes;
- Mayonnaise.
Cooking method:
- The heart is boiled, cut into strips.
- The nuts are roasted in a dry frying pan until a pleasant aroma appears.
- The onion is cut into half rings, sautéed in the same pan in vegetable oil until soft.
- Prunes are washed and cut into strips.
- All components are mixed and dressed with mayonnaise.
Salad №5
Another way to prepare beef heart for salad is to fry it in wine.
Ingredients:
- A heart;
- Red wine;
- Eggplant;
- Beef;
- Polka dots;
- Mayonnaise
Cooking method:
- First you need to take 300 g of the heart, pour it with 170 ml of red wine and leave for 12 hours.
- Onion (60 g) cut into half rings, eggplant (70 g) - circles, beef - cubes.
- All this is fried in olive oil until done, let cool.
- Add canned peas and top with mayonnaise.
- Before serving, you can decorate the salad with herbs.
Salad №6
Pairs well with the heart canned corn, which means it will make an excellent salad.
Ingredients:
- Corn;
- Potato;
- Eggs;
- Carrot;
- Parsley.
Cooking method:
- All ingredients are cut into cubes, the greens are simply finely chopped.
- In a cup with corn, the products are mixed, seasoned with mayonnaise, salt and black pepper are added to taste.
- Before eating the beef heart salad according to the recipe described above, it is recommended to keep it in the refrigerator for at least half an hour.
Cook and eat with pleasure!
The heart, beef or pork, is quite popular in cooking, including salads, which we want to offer you. The heart takes some time and effort to pre-treatment, which does not always work. Therefore, most often a pork heart salad is prepared for the holidays. They really turn out to be very tasty and festive and “fly away” from the table in five seconds.
Pig heart goes well with different products. They put it in a clean vegetable salads and in mixed ones, they diversify with other types of offal, for example, they add a tongue. A delicious combination of heart with mushrooms, as well as with eggs and cheese.
Even a very simple salad with a minimum of products, if it contains a pork heart, turns out to be tasty, healthy and satisfying. For example, meat with herbs, garlic and mayonnaise ... Well, when there are a lot of ingredients, real masterpieces are obtained.
We have collected for you different variants salads with pork heart, so you can choose the most suitable for the occasion, and also depending on the time you have. Note that the meat can be cooked in advance, even cut and stored in freezer. In this case, preparing a salad will take you a minimum of time and you can always please unexpected guests with a really tasty dish.
How to cook salad with pork heart - 16 varieties
What you will need:
- Heart - 400 g
- Dried mushrooms - 100 g
- Bow - 2
- Mayonnaise - 1/2 cup
- Pickled cucumbers - 300 g
- Eggs - 5
- Spices
This salad goes well with both pork and beef hearts, and if you cook it with a chicken or turkey heart, it will turn out more tender and refined, but that's it, as they say. a matter of taste. Most men prefer "serious" meat, it's worth keeping in mind when choosing ingredients for a salad.
We suggest you watch a video on how to cook this version of the salad.
You will need the following composition of products:
- 500 g of meat,
- 70g cheese
- 5 eggs
- 4 pickled cucumbers,
- 1 jar of champignons,
- ½ can green peas,
- dill or basil for decoration.
How to cook:
- Pork heart boil and cut.
- Finely chop the mushrooms and arrange on a serving plate as the first layer.
- Place the heart pieces over the mushrooms.
- On the heart - cucumbers, also finely chopped.
- Then eggs, followed by hard cheese.
- Last we put the peas and decorate with greens.
Spread all layers with mayonnaise. We decorate with a mayonnaise mesh, which is easy to make by squeezing mayonnaise out of a bag with a small hole.
The salad will taste better if it has time to soak well.
Ingredients you will need for this salad:
- Pork heart - 1
- Tomato - 1.5
- Cheese - 50 g
- Lemon 1/4
- Salad - 1 bunch
- Greens - half a bunch
- Salt, sugar
- Olive oil
See what you can do with the right use of this list of products. By the way, the calorie content of the salad is quite low - only 112 kcal per 100 g, so it is perfect for those who follow the satiety of their diet.
Here are the ingredients for this dish:
- heart - 0.5 kg,
- smoked / non-smoked pigtail cheese - 300 g,
- eggs - 3,
- mustard,
- mayonnaise,
- greenery.
The sequence of the cooking process:
- Disassemble the cheese pigtail into strips, each separately. Cut into pieces about 3 cm long.
- The same length should be the straws into which you cut the boiled heart (or immediately cut into longer strips so that when you fry, you get what you need)
- We add eggs to the salad, mix everything with mayonnaise and put it on a serving shallow dish with green lettuce leaves.
Alternatively, you can make another serving - put cheese with meat in a ring, and put eggs in the middle. in this case, all ingredients must be mixed with mayonnaise in advance.
Here's what you'll need:
- heart 500 g
- eggs 5
- bow 1
- carrots 1-2
- mayonnaise 200 g
- salt pepper
- vegetable oil
The process of creating this delicious dish We invite you to watch the video.
You will need:
- pork heart - 250 g
- dandelion leaves - 3-4 handfuls
- walnut - 9-10
- for refueling:
- vegetable oil - 1 tbsp. the spoon
- cranberry juice - 1 tbsp. the spoon
- onion - 0.5 tbsp. spoons
We do this:
- Grind dandelions (you can just tear them with your hands).
- We pass the nuts through a blender.
- We turn the heart (already boiled) into straws.
- Finely chop the onion.
- For dressing, we use a mixture cranberry juice With butter.
- Mix all the ingredients with mayonnaise and serve in a beautiful salad bowl.
We will cook from the following products:
- heart (pork or veal) - 1
- green apple - 1
- iceberg lettuce - 1
- marin cucumbers - 100 g
- cherry tomatoes - 100 g
- bulb - 1
- lemon - 1
- Dijon mustard - 50 g
- olive oil - 50 ml
- chili pepper - 1
- balsamic vinegar 50 ml
- sugar - 1 tsp
- yolk - 2
- green onion, cilantro, salt pepper
See how the whole process of preparing salad and spicy will look like in reality. delicious sauce. This salad can also be prepared from beef heart, but veal and pork hearts are more tender, respectively, and ready meal will be more delicate.
We need the following products for the salad:
- pork heart - 900 g
- garlic - 5 z
- carrot - 800 g
- cheese - 175 g
- mayonnaise, butter, salt, pepper.
We will prepare a salad with a pork heart and carrots like this:
- Boiled heart cut into strips.
- Three carrots on a grater.
- Onion cut into rings.
- We fry everything (first carrots with onions, then add the heart).
- When everything cools down, add garlic, mayonnaise and spices as desired.
- Sprinkle grated cheese on top.
- Serve cold.
It turns out delicious and quite inexpensive.
Products are needed in such quantities:
- 2 pig hearts
- 3 cucumbers
- 3 eggs
- 1 carrot
- green onion
- salt, pepper as desired
Watch the video on how to organize the cooking process to make a delicious, beautiful salad with minimal cost labor and time.
Let's take the following ingredients for this salad:
- heart - 0.9 kg
- garlic - 5 z
- carrot - 0.8 kg
- cheese - 200 g
- bow - 2
Cooking like this:
Cut the heart into strips, grate the carrots on a grater and fry it with chopped onion and heart. At the end, add the garlic passed through the garlic press. After cooling, add spices and mayonnaise. It is better to take olive mayonnaise - the salad with it turns out to be more tender.
Very easy to prepare salad with a minimum of ingredients.
We take such products
- 3 hearts
- 2 onions
- 2 carrots
- 110 g mayonnaise
- salt pepper
All the details we offer to look at the video. The salad turns out to be satisfying - after it you won’t want to eat for a long time, because there are already 3 hearts here, which are rich in proteins and vitamins and microelements important for our body.
You will need:
- 1 heart (any)
- 3 onions
- 3 carrots
- 2 bell peppers
- 7 quail eggs
- 1 lemon
- greenery
- soy sauce, lemon juice, salt
Here is how we will prepare the heart salad with quail eggs:
- We cut the onion and set to marinate in lemon juice for half an hour.
- Boil the eggs and cut into 4 pieces.
- Three raw carrots, then fry in oil along with onions, already free from marinade. We add spices.
- We cut the heart, which we cooked in advance, into thin straws.
- We do the same with bell peppers.
- In a deep container, mix all the products with the addition of soy sauce.
- We shift into a beautiful serving dish in a neat slide.
This salad has a quite tangible and pronounced taste, because it contains Korean carrot. Yes, and pickled onions add a sharpness of taste. Boiled eggs can be added to the composition indicated below - it also turns out very tasty.
Here are the quantities of products we will be using:
- Heart 700 g
- Carrots in Korean 200 g
- Onion 2
- Mayonnaise 2-3 tbsp. spoons
- Vinegar (for marinade) and salt, if needed, to taste
- Greenery
You can cook the heart of pork or beef.
If you have a pre-cooked heart in the refrigerator and buy Korean-style carrots on the way home from work, then preparing this salad will take a few minutes. Here's how it's done.
We take the following products:
- 1 heart
- 100 g boiled rice
- 3 onions
- 200 g cheese
- 3 garlic cloves
- 2 tbsp. l. sour cream
- lettuce
- sunflower oil
Preparing a salad according to this recipe is very simple and quick, especially if the meat and rice are cooked in advance. Let's get started:
- Cut the heart (already cooked) into strips.
- Cheese on a grater, leave about a quarter of it to sprinkle later.
- Cut the onion into rings and fry.
- We make a sauce from chopped garlic and sour cream.
- It remains to mix all the ingredients with the sauce, add salt, if necessary, and spices, if you have favorites.
- Now we lay out a shallow plate (in a deep one it also turns out interesting) green leaves as a “tablecloth” for the salad and, finally, the salad itself in a neat slide.
Here's what we'll need:
- heart (pork or beef) 1
- carrot 1
- bow 1
- eggs 3
- apple 1
- cheese 200 g
- garlic 3 s
- mayonnaise 200 g
- sour cream 100 g
- vinegar 9% 2 tbsp. l.
- salt sugar
Everything is very detailed in the video - we suggest you watch it. You will get a real restaurant dish of high quality. Almost haute cuisine. Pamper yourself and your loved ones.
Here's what we'll be using:
- 1 heart
- 100 g cheese
- 1/2 can of olives
- 50 g green or red onion
- a few cherry tomatoes
- mayonnaise
Cooking method:
- Boil the heart, cool and cut into cubes.
- We do the same with cheese (no need to cook, of course).
- We cut the onion smaller.
- We mix everything in a deep container, except for tomatoes and olives - with them we will decorate a beautiful hill on a serving dish, into which we will put the salad.
- Everything is ready - you can please your loved ones!
36 salad recipes for every taste
35 minutes
110 kcal
5/5 (1)
The heart is a high-protein and low-fat product. It is included in the menu of many fitness programs. But just chewing boiled meat is not very desirable. But even a child will not refuse a salad from a boiled heart. We offer several options for such a salad from simple to complex. Which one you cook depends on your preferences. Special products are not required, everything is in the nearest store.
How to cook pork or beef heart for salad
The cooking technology is the same.
During the second change of boiling water, you can add onions and carrots, peppercorns, roots, bay leaves. They will give their flavor to the meat. Eventually you will have delicious ingredient for salad and meat and vegetable broth for other dishes. But do not overdo it with carrots, otherwise the heart will become sweet.
Important! During the cooking process, periodically turn the heart so that it does not stick to the bottom of the pan.
Beef Heart Salad with Pickled Onions
Inventory. In addition to a knife and a cutting board, you will not need anything. To decorate the salad, a knife for curly cutting vegetables and a garnish mold are useful. But you can do without them.
Products
Step by step recipe with photo
pickle the onion
- Cut the onion into thin half rings and place in a deep bowl.
- Add salt and sugar. Pour in the vinegar.
- Pour the mixture with water so that it covers the onion, stir and taste the marinade. What is missing - add. To soften the taste of the onion, pour it with boiling water, not cold water.
- After half an hour of pickling, drain the onion and squeeze. While the onion is marinating, get on with the rest of the ingredients.
- Open and drain the peas, set aside.
- Cut the heart into thin strips and transfer to a salad bowl.
- Add pickled onions.
- Throw in the peas.
- Add mayonnaise and stir. Try it. Salt, pepper and add finely chopped parsley if desired.
Video recipe for beef heart salad with pickled onions
Pay attention to how to pickle onions. It depends on the taste of the salad.
With pickled onions, you can make a salad from pig heart. Festive table will complement and .
Pig heart salad with pickled cucumber
- Time for preparing. The recipe is designed for a real feast. You will spend about 1 hour preparing the salad.
- Servings: 8.
- Inventory: salad bowl, knife, cutting board.
Products
Step by step recipe with photo
Video recipe for pork heart salad with pickles
Pay attention to the degree of roasting carrots. It should be just a little muted.
Your holiday will not do without.
Salad with boiled heart and mushrooms
- Time for preparing. It takes about half an hour to prepare the salad.
- The number of servings. The recipe is for 2 persons.
- Inventory. Knife and cutting board.
Products
Step by step recipe with photo
Video recipe for salad with boiled heart and mushrooms
Interested in interesting idea salad dressing. Take into account the necessary products for decorating.
You will drastically change the taste and appearance if you add Korean carrots to this heart salad.
Design Ideas
How to save time
Boil the heart the day before. Just do not remove it from the broth, otherwise it will dry out. It's even better if you have a slow cooker in your kitchen arsenal. By cutting the prepared heart into pieces, pouring it with cold water and turning on the “soup” mode, you will cook it in an hour and a half. You can also boil eggs in advance, sauté carrots or mushrooms, pickle onions.
How to reduce calories
Use instead of mayonnaise low-fat sour cream. And the most ideal option would be natural yogurt. Just keep in mind that the salad will need to be slightly salted, and if necessary, acidified ( lemon juice or vinegar: they are part of the mayonnaise).
Be sure to try one of the salad options. We'd love to see your feedback in the comments. And if you have your original recipe such a salad, be sure to share it with us. Bon appetit!
