Ginger is an excellent IMMUNOMODULATOR, it is considered a universal remedy for all diseases. Ginger has antiseptic and anti-inflammatory properties; improves digestion and, at the same time, is used for weight loss; strengthens the immune system and increases the overall tone of the body; effective for indigestion, flatulence, intestinal colic, neutralizes the effect of organic poisons of plant and animal origin.
Benefits of ginger. Ginger syrup and tea. cooking recipes
Ginger is useful in that it lowers the level of cholesterol in the blood, has a beneficial effect on the functioning of the thyroid gland, improves blood circulation in the brain, and contributes to the rapid recovery of the body after stress. Ginger is effective as a means of preventing colds, stomach ulcers and even malignant tumors of various etiologies. Eating this wonderful root helps to increase mental activity, improve memory, cleanse the body of toxins and toxins.
Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and a substance that provides a sharp taste hot pepper, can lead to a reduction in pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again!
Recipe Ginger Syrup
Ingredients:
- Sugar-sand - 0.5 stack.
- Ginger (root, 1-2 pieces, fresh) - 1 tbsp. l.
- Nutmeg (ground)
- Saffron (ground)
Cooking:
Prepare the ingredients for the recipe. Wash the ginger root, dry with a paper towel, peel, grate and squeeze 1 tbsp. juice. Dissolve granulated sugar in 250 ml of water and boil the syrup. Add the ginger juice to the sugar syrup and cook until the syrup thickens. In the finished syrup, add nutmeg and saffron on the tip of a knife (optional)
Another Ginger Syrup Recipe
- 200 g fresh ginger
- 1 liter of water
- 1 kg natural brown sugar
- 4 large lemons
Boil water. Add sugar and grated ginger. Boil 10 minutes. Then add lemon juice. Strain through a fine sieve and hot pour into clean bottles, close the lids with an elastic band. Store syrup in a cool place. The syrup is diluted with water in a ratio of 1:08 or to taste.
Sprains, muscle pain and just fatigue will help baths with ginger
Ginger syrup can be taken for sore throats and migraines. Children willingly drink such syrup, foreign media write.
For cooking, pour 100 g into 250 ml of boiling water. granulated sugar, boil until syrup is obtained. 100 g of fresh ginger root, grated on a fine grater, is added to the syrup. Optionally, you can add the juice of 1 lemon or orange. The mixture is brought to a boil, remove the foam and cook over low heat for 40-50 minutes, stirring constantly. Then the syrup is filtered, the thick is carefully squeezed out.
Take syrup for 2-3 tsp. (Children under 12 with sore throat - 1 teaspoon 3 times a day, with headaches - 1 teaspoon a day).
Also, ginger syrup can be added in 1 tsp. in tea for headaches and menstrual pains.
Baths with ginger
With muscle pain, sprains and just fatigue, ginger baths will help.
Peeled ginger root is rubbed on a grater and tied in a gauze bag, which is placed in a pickling bath. You can also brew 10 g of dry ground ginger in a liter of water, the resulting broth is added to the bath. Take a ginger bath for 20-30 minutes (water should be 37-40 degrees).
Ginger is contraindicated in hypertension, stomach ulcers; during pregnancy, use with caution, as ginger causes uterine contractions.
Ginger for weight loss - the principle of action
Ginger for weight loss is one of the easiest remedies to use! All that is needed is to eat deliciously, adding this product to any dishes, and even to tea. The main problem of losing weight is the wrong exchange of energy and substances. With an unbalanced and improper diet, metabolic processes are disrupted, which leads to the accumulation of kilograms, and, moreover, the removal of harmful substances from the body slows down. Regular addition of ginger to the diet stabilizes the metabolism, thereby contributing to weight loss.
Stress is an ally excess weight, which provoke an increase in appetite. To get rid of this unpleasant phenomenon, you just need to drink wonderful tea from ginger root more often. Drinking this drink before any important event will relax and give peace of mind due to the high content of antioxidants.
Ginger for weight loss - application
Ginger for weight loss can be used different ways. It brings out the flavor perfectly. various dishes added as seasoning. For example, grated ginger can be added to stewed vegetables. Chewing a piece of ginger root before the main meals also gives a good effect. Another way is to season the grated root with salt and lemon juice and consume shortly before meals in small portions.
On unloading days good result will help achieve a salad with ginger. It is prepared like this: take the same amount orange peel, celery and ginger root, twice as much lemon and baked beets, and three times as many carrots. All these ingredients must be cut, mixed and seasoned with oil (vegetable).
Ginger for weight loss - ginger tea
Ginger tea is a very popular weight loss remedy. Why is it so often recommended? According to Tibetan ideas, ginger is a hot, warming product that stimulates blood circulation and speeds up metabolism. Traditional medicine says that this tea works thanks to the essential oil contained in ginger, as well as active substances that enhance metabolic processes. In addition, ginger root helps the skin stay young longer, so it should be constantly present in the diet. There are quite a few recipes ginger tea.
Ginger tea - option one
This is the easiest way to prepare a drink for weight loss: you need to thinly chop the ginger root and put it in a thermos, pour boiling water over it, let it brew for at least 30 minutes and drink throughout the day. During the diet, you can drink it at any time, and with a normal diet - half an hour before meals. Proportions: two tablespoons of crushed ginger per liter of water.
Ginger tea - option two
Cut the ginger root into thin strips, pour clean water over low heat and bring to a boil. Cook for a quarter of an hour. After letting the ginger tea cool to body temperature, add lemon juice and honey. Also, this recipe can be expanded by adding various herbs, such as mint or lemon balm, and to improve the functioning of the bladder and kidneys, you can dilute ginger tea with lingonberry leaves.
Ginger tea - option three
This method is recommended for those who need to lose a large number of extra pounds. The main ingredients here are ginger and garlic. You need to take one part of these products and pour twenty parts of water. Infuse the ingredients in a thermos for 15 minutes, then strain and drink throughout the day.
Ginger tea - option four
For this recipe, you will need about 60 grams of mint leaves, which must be chopped very well. To them add half of the ginger root, also chopped. Pour a pinch of ground cardamom into this mixture and pour boiling water over it. Infuse this drink for 30 minutes, strain. Add one third of a glass of lemon juice, a quarter of a glass of orange juice. The drink should be consumed cold.
There are a few more significant points regarding ginger slimming tea. It can be used not only on the days allotted for active weight loss, but also constantly, adding to regular black or green tea. If you like honey, then it is better to dilute it in a warm infusion, or eat it from a spoon. Lemon does not need to be added too much, one slice per cup is enough. Such tea must be filtered, otherwise it will be too saturated. This drink has an invigorating effect, so it is better not to drink it in the evening. To prepare ginger tea, ginger root must be cut into very thin slices, and in terms of volume, you need to take a root the size of a medium-sized plum for about two liters of water.
Ginger for weight loss - tips and warnings
Ginger root is best stored in the refrigerator and used within a week, as it loses its effectiveness if stored longer. You can also freeze it in the freezer for up to three months, wrapped tightly in cling film. If you don't have fresh ginger on hand, you can substitute ground ginger. 1/8 of a teaspoon ground product replace a tablespoon of fresh. However, ground ginger is not recommended for use in the preparation of ginger tea, as its effectiveness is greatly reduced.
Ginger tea can be used to relieve the symptoms of morning sickness as well as motion sickness. To do this, you need to drink it in small sips. Ginger for weight loss with excessive use can provoke nausea, irritation in the mouth, heartburn. Before introducing it into the diet in large quantities, it is better to consult a doctor. It is also not recommended to consume ginger at the same time as taking aspirin or other medicines, blood thinners, without prior consultation with a specialist.
How much does ginger syrup cost (average price for 1 liter)?
Moscow and Moscow region
Eating food plays one of the central roles in our lives. Moreover, a real ritual is created from this process. It means cooking various products and dishes. Add to this the way the table is set, the development of cutlery, the culture of eating and drinking, and so on.
Speaking of products, one cannot ignore syrups. They were born almost as long ago as Ancient Greece and Rome. However, we are talking about the progenitors of drinks, which are the French (according to other sources - the Arabs). We would especially like to consider ginger syrup. You can rarely meet him in the open spaces of supermarkets. However, if you still managed to do this, immediately purchase it.
Ginger syrup is produced by various companies. Be sure to look at products from Monin. It has been successfully operating since 1912. During this time, it was possible not only to improve the quality of products, but also to significantly expand their diversity. A clear confirmation of this will be ginger syrup. It has a light color, pronounced taste and smell of ginger.
Options for using ginger syrup
The product is good both solo and in combination with drinks or other products. Ginger syrup is drunk from small glasses before or after meals. It all depends on what goals you are pursuing. If you want to improve your appetite, then you should drink it before meals. If you set out to improve the functioning of the digestive system, then after.
The soft drink is usually supplied in a 0.7 liter container. This should last a long time, especially if the ginger syrup is to be used in cocktails. It pairs well with vodka, orange liqueur, some liqueurs, and silver tequila. From non-alcoholic drinks, we note apple juice.
The benefits and harms of ginger syrup
Ginger syrup has many health benefits. It tones, refreshes, improves immunity and mood, improves digestion, regulates the secretion of gastric juice, etc. They should not be abused, otherwise individual intolerance will become only a small part of what you can encounter. If you find any problems, we recommend that you seek the advice of specialized specialists.
Calorie content of ginger syrup kcal
Energy value of ginger syrup (The ratio of proteins, fats, carbohydrates - bju).
Ginger root is a universal plant that is used in almost all spheres of human life, especially in the field of cooking. Various sauces, salads, soups with this plant are more popular among lovers of delicious food. And what kind of drinks will taste with the addition of ginger syrup! Such a drink is able to refresh in the hot summer and morning, well, it also has a warming effect in the cold winter.
Such ginger syrup also well suited as an addition to pies and creams, goes well with sour cream or whipped cream. Your family and friends will be pleasantly surprised by tasting a dish or drink with the addition of such a syrup.
To make this ginger syrup you will need:
First, peel and grind the ginger root. Mix water with sugar. Bring it to a boil and cook until the sugar dissolves. Add chopped ginger, then squeeze juice from lemons and oranges. Combine dry mandarin or orange peels with syrup. Bring to a boil again and cook over high heat for a few minutes, do not remove the foam. After it decreases, it is necessary to make the fire weak and cook for an hour. Then strain the syrup, carefully squeeze the ginger thick. Put the resulting liquid back on the fire and evaporate over medium heat until the syrup becomes semi-thick and viscous. That's all the syrup is ready! All that was left was to cool him down.
Next ginger syrup recipe great for making cocktails.
ginger syrup
Necessary:
- ginger root
- Orange
- lemon
- sugar
It would seem that preparing ginger syrup will be difficult, but there are a lot of subtleties here.
Here, for example, the first of them - ginger root should not be peeled, rinse it and immediately cut it into small pieces, then beat them in a food processor. Transfer the resulting mixture to a saucepan, and add water in a ratio of 1: 1. Then put the container on the fire and cook for at least half an hour. Remove the boiling ginger water and strain it through a sieve. Discard boiled ginger. Now you should add sugar, its amount should be equal to the volume of the resulting ginger water.
Ginger syrup is ready, you can add it to various summer cocktails or add it to ice cream.
This recipe is quite simple, chefs have been addicted to using ginger syrup for a long time, they can hardly imagine life without it.
Firstly, in this way, the issue is resolved, since the processed ginger root is stored longer.
Secondly, it is always at hand, it can be safely added to various drinks - whether hot coffee or tea, whether it's a cool summer cocktail or drink.
Thirdly - You can add such a syrup not only to confectionery(cheesecakes, cookies, cakes, etc.), but also in marinades, sauces.
"Orange Ginger Syrup"
Necessary: 
- Water - 500 ml.
- Fresh ginger - ½ tsp
- Orange - 1 pc.
- Honey - 150 g.
- Sugar - 1 tbsp.
This ginger syrup is a real concentrated energy, even its own appearance it resembles a piece of the sun in a jar. It should be noted that the orange color has a stimulating effect on the human body, helps to cope with depression and fatigue. And adding more beneficial features of all the ingredients included in the syrup, you can imagine how much high spirits, energy and vigor you will receive by drinking a drink prepared on their basis.
With this syrup, you can prepare both refreshing cold drinks and also warming hot ones based on tea. You can also cook alcoholic cocktails with this syrup.
Cooking:
Wash the orange thoroughly hot water, then remove the zest and squeeze out the juice. Peel a piece of ginger from the peel and grate. Then pour water into the pan, add sugar, honey, Orange juice and zest, bring to a boil.
When the mixture begins to boil, add the ginger and bring to a boil again, reduce the heat and simmer for about 30 minutes. Do not cover with a lid and do not let it boil too much.
Strain the syrup with a sieve to remove solids. Then pour the syrup into a jar and let it cool. Cover the jar with a lid and store it in the refrigerator. You can store this syrup in the refrigerator for up to 2 months, it will not lose its properties.
To prepare a cold refreshing drink, pour 1-2 tablespoons of syrup into a glass, fill with carbonated cold water. You can add ice and orange slice, but even so the drink acts very tonic.
If you want to achieve a warming effect, you can add 1-2 tablespoons of freshly brewed tea syrup.
Ginger mood and have a good day!)
This wonderful syrup with a very rich ginger flavor can be added to a variety of cocktails, poured into tea instead of sugar, or poured over pancakes or croutons. If you love ginger, of course. In addition to syrup, this recipe allows you to cook candied ginger in one fell swoop, which are good for baking.
Ingredients:
250 g fresh ginger
400 g sugar
500 ml water
Peel the ginger and cut into slices. Add sugar, pour in water and put on fire.
Bring to a boil, reduce heat and simmer for about 1 hour. Cover with a lid and let stand for about an hour.
Then strain and refrigerate.
Put the pieces of ginger on the foil and dry.
The syrup can be stored for up to a week in the refrigerator or poured into sterilized jars and rolled up.
Dear our guests!
It's no secret that we all love to eat well, and one of our favorite foods is Ginger Syrup. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to prepare Ginger Syrup at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook. For this, special recipes with detailed photographs and step by step descriptions preparation steps. Following the written recipe, you can easily cook this tasty dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to make ginger syrup, then we invite you to look at our other recipes.
Ginger root is a universal plant that is used in almost all spheres of human life, especially in the field of cooking. Various sauces, salads, soups with this plant are more popular among lovers of delicious food. And what kind of drinks will taste with the addition of ginger syrup! Such a drink is able to refresh in the hot summer and morning, well, it also has a warming effect in the cold winter.
Such ginger syrup also well suited as an addition to pies and creams, goes well with sour cream or whipped cream. Your family and friends will be pleasantly surprised by tasting a dish or drink with the addition of such a syrup.
To make this ginger syrup you will need:
First, peel and grind the ginger root. Mix water with sugar. Bring it to a boil and cook until the sugar dissolves. Add chopped ginger, then squeeze juice from lemons and oranges. Combine dry mandarin or orange peels with syrup. Bring to a boil again and cook over high heat for a few minutes, do not remove the foam. After it decreases, it is necessary to make the fire weak and cook for an hour. Then strain the syrup, carefully squeeze the ginger thick. Put the resulting liquid back on the fire and evaporate over medium heat until the syrup becomes semi-thick and viscous. That's all the syrup is ready! All that was left was to cool him down.
Next ginger syrup recipe great for making cocktails.
ginger syrup
Necessary:
- ginger root
- Orange
- lemon
- sugar
It would seem that preparing ginger syrup will be difficult, but there are a lot of subtleties here.
Here, for example, the first of them - ginger root should not be peeled, rinse it and immediately cut it into small pieces, then beat them in a food processor. Transfer the resulting mixture to a saucepan, and add water in a ratio of 1: 1. Then put the container on the fire and cook for at least half an hour. Remove the boiling ginger water and strain it through a sieve. Discard boiled ginger. Now you should add sugar, its amount should be equal to the volume of the resulting ginger water.
Ginger syrup is ready, you can add it to various summer cocktails or add it to ice cream.
This recipe is quite simple, chefs have been addicted to using ginger syrup for a long time, they can hardly imagine life without it.
Firstly, in this way, the issue of storing ginger is solved, since the processed ginger root is stored longer.
Secondly, it is always at hand, it can be safely added to various drinks - be it hot coffee or tea, be it a cool summer cocktail or drink.
Thirdly, you can add such a syrup not only to confectionery products (cheesecakes, cookies, cakes, etc.), but also to marinades, sauces.
"Orange Ginger Syrup"
Necessary: 
- Water - 500 ml.
- Fresh ginger - ½ tsp
- Orange - 1 pc.
- Honey - 150 g.
- Sugar - 1 tbsp.
This ginger syrup is a real concentrated energy, even with its appearance it resembles a piece of the sun in a jar. It should be noted that the orange color has a stimulating effect on the human body, helps to cope with depression and fatigue. And by adding the beneficial properties of all the ingredients included in the syrup, you can imagine how much high spirits, energy and vigor you will get by drinking a drink prepared on their basis.
With this syrup, you can prepare both refreshing cold drinks and also warming hot ones based on tea. You can also make alcoholic cocktails with this syrup.
Cooking:
Rinse the orange thoroughly with hot water, then remove the zest and squeeze out the juice. Peel a piece of ginger from the peel and grate. Then pour water into a saucepan, add sugar, honey, orange juice and zest, bring to a boil.
When the mixture begins to boil, add the ginger and bring to a boil again, reduce the heat and simmer for about 30 minutes. Do not cover with a lid and do not let it boil too much.
Strain the syrup with a sieve to remove solids. Then pour the syrup into a jar and let it cool. Cover the jar with a lid and store it in the refrigerator. You can store this syrup in the refrigerator for up to 2 months, it will not lose its properties.
To prepare a cold refreshing drink, pour 1-2 tablespoons of syrup into a glass, fill with sparkling cold water. You can add ice and an orange slice, but even so the drink has a very tonic effect.
If you want to achieve a warming effect, you can add 1-2 tablespoons of freshly brewed tea syrup.
Ginger mood and have a good day!)
oimbire.com
How to make lemonade
Many parents do not allow their children to drink lemonade. And they are absolutely right when it comes to an overly sweet, carbonated drink. industrial production. But who can object to a glass - another great homemade lemonade?
You will need
- 5-6 large lemons
- 1 cup of sugar
- 1 glass of water
- 4 cups cold boiled water
- Jug
Instruction
- The simplest homemade lemonade is made from syrup and lemon juice. To get syrup, pour 1 cup of water into a saucepan and add 1 cup of granulated sugar. Cook over low heat, stirring constantly, until the sugar is completely dissolved. Turn off the heat and get on with the lemons.
- Rinse the lemons with boiling water or put them in the microwave for a few minutes. So you get more juice out of them and at the same time disinfect them. Squeeze out the juice with a juicer or by hand.
- Pour chilled boiled water into a pitcher. Choose a pitcher so that water, lemon juice and syrup together take up no more than ¾ of its volume.
- Add sugar syrup and lemon juice to the water, stir. Put ice cubes in the lemonade and store it in the refrigerator.
- You can decorate lemonade with lemon slices and fresh mint leaves. Melissa - lemon mint is especially harmonious with lemonade.
- The recipe for ginger lemonade is a little more complicated. You should prepare exactly the same sugar syrup as for ordinary homemade lemonade. Squeeze lemon juice.
- Remove skin from ginger root and grate. Squeeze ginger juice through cheesecloth.
- Mix boiled water, syrup, ginger and lemon juice in a jug. Add ice cubes and leave in the refrigerator for at least half an hour.
KakProsto.ru
How to make ginger lemonade
Ginger lemonade is a delicious tonic soft drink, and very healthy - an excellent prevention of many diseases. Lemon contains vitamin C, and ginger supports immunity and kills pathogenic bacteria.
Homemade ginger lemonade
Homemade lemonade cannot be compared to store-bought lemonade, and it is also prepared quickly. It requires a minimum of ingredients to make it. Lemonade is prepared from various berries, fruits - which are at hand. Well quenches thirst and is a source of vitamins ginger lemonade. If you want to pamper your loved ones with a wonderful drink - stock up on ginger root, lemon, boiled water, mint. To get one and a half liters of drink, you will need: − a small root (4 cm) of ginger; − one lemon; − 1.5 liters of boiled water; − mint leaves; − sugar or honey to taste. Mint gives the drink a rich spicy aroma. Peel the ginger, cut into small pieces, pour cold water (1 cup) and boil for 2-4 minutes, no more, cool, you can throw mint leaves into the ginger broth. While the ginger is cooling, squeeze the juice from the lemon. An ordinary citrus juicer is suitable for this procedure. If there is none, you can squeeze the juice from the fruit with a fork. Take a jug (it can be any glass vessel) with a volume of 1.5 liters, pour the strained ginger broth into it, put a few pieces for beauty in the vessel, fill it to the top with boiled cold water, add lemon juice, sugar or honey as well. sweetener. Remember, honey is an allergenic product, children should be given it carefully. If kids will drink lemonade, it is better to use sugar.gourmet recipe
You can make ginger lemonade in other ways. Same ingredients, different cooking method. Finely grated ginger (50 g), lemon juice (you can add chopped peel), sugar - put in a saucepan, pour water, throw a few cloves there, put to boil. When the brew comes to a boil, lower the heat to low and simmer for about 15 minutes. Ready drink strain and leave to cool for 10-12 hours. Add crushed ice to the cooled lemonade, you can do without it, just refrigerate.ginger cocktail
Recipe for a very quick ginger cocktail. Take: - one lemon; - a small piece of ginger; - 6 tbsp. tablespoons of sugar; -0.5 carbonated mineral water; - crushed ice; - mint. Prepare fresh juice from grated ginger and lemon juice, add sugar, let it brew for a few minutes. Prepare ice - crush it in a blender. Put mint leaves in a tall glass, mash them, add ginger and lemon syrup, pour over crushed ice mineral water, the lemonade is ready.KakProsto.ru
How to make ginger ale?
Ginger is a natural source of many beneficial vitamins, and is rightfully considered in some countries literally a panacea. Today I will tell you how you can make a simple and tasty carbonated drink based on ginger at home, which will pleasantly surprise your guests!
You will need
- - Ginger root
- - Two lemons
- - Sugar
- - Dry yeast
- - Three-liter jar
- - Medical glove
Instruction
- Remove the skin from the ginger and grate it on a fine grater. You should get two to three tablespoons of ginger mass. Put it in a jar.
- Squeeze juice from lemons. You can even use your hands. It's not scary if the pulp or bones get into the jar!
- Pour 300-350 grams of granulated sugar there. If you like sweet, take 350, if you like astringency and sourness, 300 is enough.
- Finally, add dry yeast. Quite a bit, about a quarter of a teaspoon is enough.
- Fill the jar with warm water. It is better to heat it in a saucepan to a temperature of 40-45 degrees. It should not be scalding, but it should also be above room temperature so that the yeast begins to ferment.
- Put a regular medical glove on top of the jar. Poke a hole in one of your fingers with a toothpick, and leave the jar for two days in a dark, cool place. I will explain in more detail. In the jar, thanks to the combination of yeast and sugar, the fermentation process begins. At this stage, our ale should not come into contact with oxygen. However, carbon dioxide is released during fermentation, and if the jar is simply plugged with a lid, it can explode. A glove with a hole will prevent fresh air from getting inside, and the released gas will accumulate in the glove itself, and, if necessary, be vented through the hole.
- After two days, pour the contents of the jar into plastic bottles, screw on the cork and put in the refrigerator. During this time, the yeast will "eat" almost all the sugar and the fermentation process will begin to slow down. The gassing process will begin in the refrigerator.
- After two days, the bottles can be opened and drunk. I recommend pouring through a strainer, as excess ginger and lemon will not decorate your glasses. The drink will turn out carbonated and very tasty!
KakProsto.ru
If you like to treat yourself to delicious cocktails, then try making a ginger smoothie at home. It is made from ginger beer and dark rum.
You will need
- limes, cut into slices
- - crystallized ginger
- - ginger beer (preferably a little spicy)
- - dark rum
Instruction
- Drop a few ice cubes into a glass.
- Squeeze some lime juice over ice in a glass.
- Drop a small piece of crystallized ginger into a glass. This will give your drink extra spiciness.
- Slowly pour ginger beer over ice.
- Add some dark rum. Choose the ratio of rum and ginger beer to your taste. The more ginger beer you add, the spicier the drink will be.
- Garnish the glass with a lime wedge.
- Stir lightly before serving.
KakProsto.ru
How to make ginger syrup or is it sold?
@lfa
ginger syrup
250 g fresh ginger
400 g sugar
500 ml water
Peel the ginger and cut into slices. Add sugar, pour in water and put on fire.
Bring to a boil, reduce heat and simmer for about 1 hour. Cover with a lid and let stand for about an hour.
Then strain and refrigerate.
The syrup can be stored for up to a week in the refrigerator or poured into sterilized jars and rolled up.
juri mihhailov
how in Russia we have everything except walnuts
but seriously, but large markets should be for a period of time, see its asset for 6 months
How to make ice cream?
Tanya
Banana and ginger ice cream
For the recipe you will need:
- condensed milk (canned without sugar) - 450ml
- sugar (light brown) - 1/2 cup
- bananas (mashed pulp) - 3 pcs.
- ginger syrup - 2 tbsp. l.
- ginger (chopped canned shoots) - 115g
- ginger syrup (for serving).
Set the freezer to the lowest temperature. Pour the condensed milk into a bowl and beat with an electric mixer until a mousse forms. Add sugar and beat again.
Add banana puree and ginger syrup to milk and whisk. Mix in chopped ginger. Transfer to a container, cover with a lid and place in freezer for 3 hours. Transfer to a bowl and mash with a fork or whisk to break up ice crystals.
Then put the mixture back into the container and put it in the freezer for another 2 hours, then again break the ice crystals and then return to the freezer for 2-3 hours. Remove from freezer and let stand room temperature 20-30 minutes. Use a scoop to make balls of ice cream and top with ginger syrup.
Yogurt ice cream
For the recipe you will need:
- lemon juice - 1/2 tbsp. l.
- berries (raspberries, strawberries or blackcurrants)
- frozen) - 250g
- yogurt (natural) - 200g
- honey - 3 tbsp. l.
- egg (protein) - 1 pc.
Mashed berries are mixed with lemon juice, honey and yogurt. Egg white beat until a stable foam and combine with the resulting mixture. Pour the mass into a frost-resistant cup and put in the freezer for 3 hours. Stir from time to time. Ready ice cream is laid out with a spoon in bowls or vases. Decorate with berries
