Pickled cucumbers in Polish. The most delicious cucumbers in Polish for the winter

This is perhaps the most delicious salad from cucumbers for the winter - with a pleasant garlic aroma and slight sourness, everyone likes it without exception, and it is prepared very quickly and simply. Serve boiled mashed potatoes with it, some meat - and a family dinner will be a success!

Ingredients

• Cucumbers - 4 kg.
• Garlic - 1 head (large)
• Sugar - 200 gr.
• Vinegar - 1 tbsp.
• Sunflower oil - 1 tbsp.
• Salt - 4 tbsp.
• parsley

Cooking method

Step 1

First, we prepare the container. According to this recipe, you can close cucumbers for the winter in liter or half-liter jars, depending on the number of eaters in the family. Banks should be sterilized. Cucumbers (you can take both small and larger ones) thoroughly wash and dry.

Step2

Cut off the ends on both sides and cut into cubes 5-6 cm long. Since we are preparing cucumbers with garlic, we need to clean it too. We skip the garlic through the crusher and send it to the cucumbers.

Step3

Now we mix cucumbers with vinegar, salt, sugar and vegetable oil. Finely chop parsley, sprinkle cucumbers with it, mix everything well and leave for 2 hours so that the juice stands out.

Step4

After 2 hours, we lay out our cucumbers with garlic and other ingredients in jars, tamp and pour over the released juice. We cover with lids, put them in a saucepan, on the bottom of which we lay an old towel, fill it with water so that it does not reach the neck of the cans by two fingers, and send it to the fire. If you close cucumbers for the winter in liter jars, then we sterilize them 20 minutes after boiling water, in half-liter jars - 12 minutes.

Step5

When the cucumbers change color from green to brownish, we take out the jars, roll them up.

Soak cucumbers in advance cold water so that they get stronger and during the cooking process, voids do not form inside.

We scrape fresh carrots, cut into slices about a centimeter thick. We cut the onions into four parts, cut the garlic cloves into thick slices.

Dishes for such blanks need to be washed, poured with boiling water, it is not necessary to sterilize.

Thoroughly wash the horseradish sheet, roll it into a tube, cut it into strips and put it on the bottom of the jar.

We fill the jar with cucumbers, add carrots, shallots, garlic and dill umbrella.

Pour boiling water into a jar of vegetables, leave for 5 minutes, drain the water into a saucepan through a lid with holes.

Pour sugar, salt, a teaspoon of fennel and cumin seeds into the water, put a few peas of allspice, a bay leaf and small chili pods. Boil the marinade for 5 minutes, then pour the vinegar.

Pour the boiling marinade into a jar of cucumbers.

Close the jar with a clean lid. Pasteurize at 85 degrees for 12 minutes. Then tightly cork, turn upside down.

After cooling, we clean in a dry, dark place.

Hello my dear readers! Today I am happy to share the most delicious Polish cucumber recipes for the winter. I roll every year and am satisfied. It turns out excellent pickles, which are eaten with great pleasure not only by family members, but also by guests.

Pickled cucumbers in Polish - the easiest recipe

At first glance, a simple recipe, but the result anticipates all expectations. Thanks to the berry leaves, cucumbers are unusually crispy and very fragrant.
To prepare 2 liters of twist, I needed:

• Cucumbers - 1200 g;
• Garlic - 6 cloves;
• Dill - 4 sprigs;
• Bay leaf - 2 pcs.;
• Horseradish leaves - 2 pcs.;
• Cherry leaves - 4 pcs.;
• Currant leaves - 4 pcs.;
• Mustard seeds - 2 teaspoons;
• Black peppercorns - 6 pcs.;
• Allspice sweet peas - 6 pcs.;
• Chopped tarragon - 1 teaspoon;
• 9% vinegar - 400 ml;
• Water - 1 l;
• Salts - 2 tablespoons;
• Sugar - 200 g.

How to cook: I pre-soak the cucumbers in cold water for a couple of hours, then rinse well, cut off the edges.

I do conservation in liter jars, which I wash in advance with soda and sterilize. I put the same amount of berry leaves, horseradish, dill on the bottom. I lay cucumbers tightly on top of them, put tarragon, mustard seeds, and pepper in equal proportions on them.

To prepare the brine, I bring water to a boil, dissolve salt and sugar in it, pour in vinegar and pour the boiling brine into jars. Next, I sterilize the blanks under the lid for 7 minutes from the moment the water boils. I carefully take it out, roll it up with steamed lids, turn it over, wrap it with a blanket and, after cooling, put it away for storage in the pantry.

In winter, fragrant cucumbers will become an integral part of any feast.

Polish-style sliced ​​cucumbers - seaming without sterilization

Everyone who has tried cucumbers rolled in this way says that this is the most delicious recipe. In my opinion, this is how it is. It turns out really very original appetizer.

To roll up 7 liter jars conservation, I take:

• Cucumbers - 4.5 kg;
• Onion - 1 kg;
• Garlic - 7 cloves;
• Sweet paprika - 10 pcs.;
• Dill - 1 bunch;
• Vegetable oils - 450 ml;
• 6% vinegar - 100 ml;
• Salts - 2 tablespoons;
• Sugar - 4 tablespoons.

How to roll up: cucumbers after pre-soaking for several hours in cold water, washed, cut off the edges, cut into slices.

Onion and garlic peeled, washed. I cut the onions into rings, and pass the garlic cloves through the press.

I remove the cores with seeds from the washed pepper, and then cut the flesh into rings.

I mix all the chopped ingredients in a deep saucepan, add chopped dill, salt, add sugar, pour in oil and vinegar, mix thoroughly, leave to infuse for 1 hour.

After the lapse of time, I put the pan with the mixture on the fire and boil for 15 minutes from the moment of boiling.

I lay out the hot appetizer in a clean sterilized container and roll it up with steamed lids.

I leave the jars turned upside down to cool under the covers, and then put them away for storage in the pantry.

A month later, you can open the jars and try pickled
cucumbers. During this time, they were properly salted, marinated and saturated with the aroma of spices.

Cucumbers "Polish" with mustard

Very delicious cucumbers obtained by adding mustard to them. Such blanks are very crispy, have a sweet and sour taste with spicy notes.

For canning in 3 liter jars, it takes me:

• Cucumbers - 2 kg;
• Garlic - 6 cloves;
• Black peppercorns - 4 g;
• Sweet pea pepper - 4 g;
• Mustard grains - 4 g;
• Bay leaf - 3 pcs.;
• Salt - 30 g;
• Sugar - 20 g;
• 9% vinegar - 140 ml;
• Water - 1800 ml.

How to do it: I thoroughly wash the cucumbers pre-soaked for several hours in cold water, cut off the edges and put them in clean sterilized jars, sprinkling with chopped garlic cloves.

I pour the boiling broth into jars with cucumbers, cover with boiled lids and send it to be sterilized for 15 minutes from the moment the water boils.

I carefully take out the sterilized preservation and immediately roll it up.

I wrap the jars upside down on the lid in a blanket and leave them to cool completely, and then send them to storage in the pantry.

The recipe is quite simple, but the result delights with its taste and pleasant crunch.

Salad of cucumbers, carrots and onions in Polish style in 0.5 l jars

I got an amazing salting recipe from one of my friends and liked all family members so much that it took root among other preparations for a long time. It turns out quite tasty sweet and sour cucumbers, which are worth a try.

For canning 2 half-liter jars I took:

• Small cucumbers - 0.5 kg;
• Garlic - 2 cloves;
• Medium-sized carrots - 1 pc.;
• Small onion - 1 pc.;
• A sprig of dill - 1 pc.;
• A sprig of parsley - 1 pc.;
• Black pepper with peas - 6 pcs.;
• pepper sweet pea- 6 pcs.;
• Salt - 2 teaspoons;
• Sugar - 4 teaspoons;
• 6% vinegar - 8 tablespoons.

How to preserve: after pre-soaking in cold water, wash the cucumbers and cut off the edges.

Wash the peeled onions and carrots and cut into slices.

I wash the peeled garlic and herbs, cut into several parts.

At the bottom of the jars washed with soda and sterilized, I put greens, mugs of carrots and onions, and pieces of garlic in equal amounts. I put cucumbers tightly on them, then pour salt, sugar, pepper, pour in vinegar.

I fill the filled jars with boiling water, cover with steamed lids, put the blanks in a saucepan with hot water and sterilize from the moment of boiling water for about 5 minutes.

I carefully remove the cucumbers in jars from the pan and immediately seal them hermetically.

I send the inverted jars to cool under the covers, and then put them away for storage in the pantry.

In winter, from such cucumbers you just lick your fingers!

Salted cucumbers in Polish with butter and garlic

An excellent recipe allows you to prepare a delicious cucumber delicacy with a slight sourness and pleasant aroma garlic. It's very easy and quick to make and absolutely everyone loves it.

I roll up in liter jars, for 6 pcs. it took me:

• Cucumbers - 4 kg;
• Garlic - 1 large head;
• Parsley greens - 1 bunch;
• Sunflower oil - 1 glass;
• Vinegar - 1 cup;
• Sugar - 200 g;
• Salt - 4 tablespoons.

I prepare canned cucumbers like this: I pre-soak the fruits in cold water, then wash them, cut off the edges and spread them on a towel to dry, and then cut them into cubes 5-6 cm long.

I pass the peeled garlic through a press and mix it with cucumbers. I also pour vinegar and oil there, add salt, sugar, chopped parsley. I mix everything thoroughly, leave it for a couple of hours so that the juice is released and pickled cucumbers.

After the required time has elapsed, I distribute the delicacy over sterilized jars, pour it with the formed juice, cover with steamed lids and send it to be sterilized for 20 minutes from the moment the water boils.

An indicator of readiness is the change in color of cucumbers from green to brownish. As soon as the color changes, I carefully take out the jars and seal them tightly. I wrap the inverted seams in a blanket and keep it like that until it cools, and then I transfer it to the pantry.

Crispy cucumbers in winter go well with potatoes, meat and other dishes.

“Note to the hostess”: in order to successfully roll up cucumbers in Polish, you should take a responsible approach to the choice of products. For harvesting in general, small fruits are suitable, the length of which does not exceed 10 cm. Cucumbers, the size of which is larger, are best cut into slices or longitudinal bars.

Garlic for seaming should be mature, not young. It is desirable to use it in crushed form, according to the recommendations of the recipe.

Cucumbers pickled in Polish can be stored at room temperature within a year, if they are prepared without violating the technology. They are the perfect ingredient for Olivier salad and other dishes that use pickled cucumbers.

In the proposed video, you can see the most delicious Polish cucumber recipe for the winter. Good luck preparing!

step by step recipe with photo

Cucumbers in Polish for the winter - the perfect snack for those who like strong, crunchy cucumbers with a bright, sour taste. Of course, someone prefers to pickle cucumbers in large barrels according to the good old traditions. However, if you're limited on space, it's much easier to find space for a few small jars than it is for a large barrel. To make the appetizer look even more appetizing, you can add bright carrots to the jar, but for taste - spices, garlic, herbs.

Ingredients

• 1.2 kg cucumbers
• 4 garlic cloves
• 2 carrots
• 4 dill umbrellas
• 450 ml water
• 1 st. l. salt
• 4 tbsp. l. Sahara
• 80 ml table 9% vinegar

Yield: 4 jars of 500 ml.

Cooking

1. Prepare everything the right ingredients for preparing snacks - cucumbers should be dense and strong. In general, they need to be dealt with in advance, namely, thoroughly wash and trim the ends. Then put the cucumbers in cold water and let them lie there for a couple of hours.

2. While the cucumbers are soaking, you can start preparing the jars - it is convenient to use small jars of 500 ml each. You can also take jars with a capacity of 1 liter. Wash them thoroughly, throw an umbrella of dill, one or two peeled garlic cloves to the bottom. Peeled carrots cut into circles or halves of circles, distribute in jars.

3. Fill jars with cucumbers, tamping them tightly enough. Quite small cucumbers will “lie down” across the jar, but larger vegetables can be “put”.

4. Prepare a brine from water, salt, sugar - bring it to a boil, stirring. Immediately after boiling, pour in table vinegar and turn off. Pour marinade into jars.

Pickled cucumbers for the winter in Polish are distinguished by a special aroma and crunch. Basic recipes do not require sterilization, every housewife can handle it. Vegetables are juicy and tasty.

Choice of Ingredients

What cucumbers are ideal for harvesting for the winter? Helpful Hints help you choose the perfect vegetables:

1. Cucumbers should be no more than 10 centimeters in length, smooth and not twisted.
2. Skin color from light green to bright. The yellowed fruits are already overripe, they are not suitable for salting.
3. It is advisable to taste cucumbers, they should be sweet, without bitterness.

spice selection

• For pickling, fresh garlic cloves are used, they are more juicy.
• We must not forget about the leaves of currants, cherries or carrot tops. They act as a tannin and keep the cucumbers crispy and dense.
• The right choice will allow you to cook delicious cucumbers in Polish for the winter and not spoil the food.

popular recipe

Cucumbers in Polish for the winter require right choice vegetables. They should be medium in size, firm and free of rot. To make the cucumbers tasty, they are soaked in ice water before salting.

• Medium-sized cucumbers - 1200 grams.
• Currant and cherry leaves- 3 pcs.
• 3 dill umbrellas.
• Lavrushka - 2 leaves.
• 5 cloves of garlic.
• Mustard peas - 10 grams.
• 6 black peppercorns.
• Salt - 50 grams.
• Sugar - 200 grams.
• Vinegar 9% - 400 ml.

This quantity is for a 2 liter jar. Polish cucumber recipe for the winter:

1. Each cucumber, previously soaked in ice water, is cut off the tips.
2. Banks are sterilized. Iron lids doused with boiling water.
3. Currant and cherry leaves, horseradish and dill umbrellas are laid out at the bottom of the jar.
4. Lay the cucumbers close enough to each other.
5. Pour mustard, peppercorns.
6. They start preparing pickle for cucumbers for the winter in Polish. Pour 1 liter of clean water into a saucepan and bring to a boil. Add salt, sugar and vinegar, cook over low heat until they are completely dissolved.
7. Brine is poured into prepared jars and immediately tightened with lids.
8. Ready cucumbers are turned upside down and put under a "fur coat".

When the jars have cooled completely, they are removed to a cool place for storage. Vegetables are spicy, with a slight sharpness and sourness.

Recipe for sliced ​​cucumbers in Polish for the winter

Very often, housewives have vegetables that are too large to be pickled whole. In this case, the recipe comes to the rescue. chopped cucumbers for the winter in Polish.

To prepare it, you will need the following products:

• Large cucumbers - 2 kg.
• Vinegar 9% - 40 ml.
• 2 large cloves of garlic.
• Salt - 30 grams.
• Vegetable oil (or olive) - 40 ml.

The recipe for cucumbers in Polish for the winter involves the following algorithm of actions:

1. Vegetables are thoroughly washed and spread in cold water. Leave for several hours.
2. Then each cucumber is cut into 4 pieces.
3. Start cooking the brine. Pour water into a small saucepan, at the rate of 500 ml per liter jar, add vinegar and oil. Pour salt, finely chopped garlic.
4. The brine is boiled for about 15 minutes.
5. At this time, banks are sterilized. The lids are dipped in boiling water.
6. Slices of cucumbers are placed in jars and brine is poured. It is recommended to screw the caps on immediately.

Cucumbers are left to cool completely and then cleaned in a cellar or refrigerator. This recipe makes it possible to use large fruits, while they turn out to be very tasty.

Ideal cucumbers for salad "Olivier"

People associate the New Year not only with the Christmas tree and Santa Claus. Olivier is a favorite dish on almost every holiday table, in which cucumbers play an important role. The sweeter and tastier vegetables the better the salad.

To prepare pickled cucumbers in Polish for the winter, you will need:

• Bank of 1 liter.
• Cucumbers 5-7 cm long.
• Onion - 1 pc.
• Medium-sized carrots - 1 pc.
• 4 peas allspice.
• Water - 300 ml.
• Vinegar 9% - 80 ml.
• Sugar - 30 grams.
• Salt - 20 grams.

How to cook cucumbers for the winter in Polish:

1. The onion is peeled and cut into rings.
2. Carrots are peeled, and with the help special knife chopped into thin straws.
3. The jar must be washed and sterilized. Cover the lid with boiling water.
4. Peas of allspice are placed at the bottom of the jar, cucumbers are laid out. Put onion rings and carrots on top.
5. Go to the preparation of the brine. Pour water into a saucepan, add salt and sugar. Bring to complete dissolution and pour vinegar.
6. Pour the marinade into jars, immediately tighten the lid.
7. The container is turned upside down, put under a warm blanket until the brine cools completely.

The resulting cucumbers have a sweet aftertaste. They are crispy and very tasty.

Step by step recipe

How can a novice housewife cook cucumbers for the winter in Polish? To do this, use a step-by-step recipe that will help you properly prepare the ingredients and pickle them.

• Small cucumbers - 1.5 kg.
• Onions - 3 large heads.
• Salt - 50 grams.
• Aromatic sunflower oil - 150 ml.
• 1 bay leaf.
• 3 allspice peas.
• Vinegar essence - 1 teaspoon per 1 liter of brine.
• 2 pcs. carnations.

1. Cucumbers are well washed, cut off each tip on both sides.
2. Onions are peeled and cut into half rings.
3. Banks are sterilized in the oven.
4. The marinade is cooked: water is poured into a saucepan, salt is added and oil is poured. Bring to a boil.
5. Lavrushka, cloves, allspice peas are laid out at the bottom of the prepared jars.
6. Cucumbers are laid, onions are laid on top.
7. Pour marinade, pour 1 teaspoon vinegar essence, and immediately twist the jars with lids.

After cooling, the cucumbers are removed for storage in the cellar. Vegetables prepared according to this recipe are not too sweet, with a slight tart taste.

Pickled cucumbers for the winter in Polish are prepared very simply. The secret of the recipe, the main ingredients, cooking features.

The most popular recipes for canned cucumbers in Polish

You can compensate for the shortage of vegetables in the winter by pre-prepared conservation. For example, Polish-style cucumbers will decorate both ordinary and festive table. And if you pick the right recipe, conservation will appeal to all family members.

Canning Polish cucumbers with mustard: a simple recipe

This recipe will certainly appeal to lovers of spicy and spicy. In order for the cucumbers to turn out crispy, it is necessary to observe these proportions, pay attention to the preparation of the brine.

For 4 kilograms of cucumbers, you will need:

• 500 grams of onions;
• 4 bell peppers;
• Medium bunch of parsley.

To prepare the brine you will need:

• 4 glasses of water;
• 4 cups of vinegar and sugar;
• 2 tablespoons of mustard seeds;
• A teaspoon of chopped bay leaf.

Having prepared everything you need, you can start cooking canned cucumbers in Polish with mustard:

1. First you need to prepare the brine. To do this, the prepared ingredients are placed in a container and mixed until the salt is completely dissolved.
2. Cucumbers should be washed. It is recommended to soak them in water for 2 hours to better remove dirt.
3. Bulgarian pepper, onion and parsley are cut.
4. Cucumbers, chopped vegetables, parsley are laid out in a container. All this is poured with brine for 2 hours.
5. When the specified time is up, the pickle is drained from the cucumbers, and they are laid out in jars.
6. To prepare the marinade, you need to combine water, sugar, vinegar, mustard seeds, chopped bay leaf and bring it all to a boil. The marinade is boiled for 3-5 minutes.
7. Marinade is poured into jars with cucumbers.
8. After that, a container of water is placed on the fire, into which future spins are alternately placed.
9. After 10 minutes, the jars are removed from the water, closed.

In order for the preservation to have an appetizing look, you can use bell pepper different color.

Canning spicy cucumbers in Polish

The sharpness of cucumbers is achieved by adding chilli and hot peppers during canning, the proportions of which can be changed.

For cooking spicy cucumbers in Polish you need:

• 1.5 kilograms of cucumbers;
• 0.5 kilograms of onions;
• 30 grams of fresh chili pepper;
• 12 bay leaves;
• 2 tablespoons of hot pepper;
• 75 milliliters of wine vinegar;
• 1 liter of water;
• 0.25 kilograms of sugar;
• 4 tablespoons of salt.

Sequence of cooking instructions:

1. Cucumbers should be thoroughly washed, cut into 4 parts.
2. Peel the onion, chop into half rings.
3. Remove the stem and seeds from the pepper. Cut into thin strips.
4. Cucumbers, onions, peppers are tightly packed in layers in a jar.
5. At this time, marinade is prepared from sugar, salt and wine vinegar. When the marinade boils, it can be poured into jars.
6. Banks at a temperature of 75 degrees are pasteurized, closed with lids. Pasteurization is carried out within 30 minutes.

Polish cucumbers with carrots: a step by step recipe

If you add carrots to the recipe, you can get a new interesting taste. This ingredient will add sweetness to the twist.

To prepare cucumbers in Polish with carrots, you need:

• 1-1.2 kilograms of cucumbers;
• Medium carrot;
• 5 cloves of garlic;
• Dill;
• Hot pepper (small piece);
• 5 peas of allspice and black pepper;
• Mustard beans (30 pieces);
• Fuck root.

To prepare the marinade, you need to take:

• 400 milliliters of water;
• 1.5 tablespoons of salt;
• 4 tablespoons of sugar;
• 125 milliliters of vinegar.

For canning, choose small cucumbers. They marinate evenly.

Stages of preserving cucumbers in Polish with carrots:

1. Cucumbers are soaked in cold water for 2 hours, washed thoroughly.
2. Carrots, horseradish, garlic and spicy pepper also need to be washed, peeled and cut. Carrots and garlic are cut into thin rings, horseradish root - into small cubes, hot pepper - into strips.
3. Parsley, chopped garlic, hot peppers and horseradish, carrots, allspice and black pepper, as well as mustard grains are evenly laid out at the bottom of the jar. Cucumbers are placed in the jar last.
4. To prepare the marinade, salt and sugar are added to the water. The mixture is brought to a boil, boiled for 5 minutes. At the end of cooking, vinegar is added.
5. Cucumbers are poured with marinade.
6. Banks must be sterilized. To do this, you need to collect water in a container and put it on fire. The bottom of the container is covered with a towel on which the bank is placed. Banks are kept in boiling water for at least 20 minutes.
7. Sterilized jars are closed, turned over to cool.

It is important that all cucumbers are in the marinade, otherwise the color of the part of them that is not covered with it will be changed, as well as the taste.

Polish cucumber recipe with cherry and currant leaves

Some housewives use currant or cherry leaves when canning cucumbers. These components prevent softening of cucumbers, make them crispy.

In order to get a liter jar of crispy cucumbers in Polish, you will need:

• Cucumbers - 0.6 kilograms;
• Garlic - 3 cloves;
• Dill - 2 sprigs;
• 1 bay leaf;
• 1 sheet of horseradish;
• 2 leaves of cherries, currants;
• Mustard seeds - a teaspoon;
• Black and allspice - 3 peas each;
• Chopped tarragon - half a teaspoon.

• Liter of water;
• a tablespoon of salt;
• 100 grams of sugar;
• 200 milliliters of 9% vinegar.

Cooking cucumbers in Polish:

1. Soak the cucumbers for 2 hours, then wash and remove the edges.
2. Put currant and cherry leaves, horseradish, dill on the bottom of the jar.
3. Pack the cucumbers tightly into the jar.
4. Put estrogen, mustard seeds, pepper, cherry and currant leaf, horseradish and dill.
5. The ingredients for the brine are combined, brought to a boil.
6. Hot brine is poured into jars, after which they are sterilized, closed and turned over to cool.

Polish cucumber recipe with vegetable oil

Cucumbers cooked according to this recipe have a rich taste. In addition, the canning process does not take much time.

Ingredients to prepare:

• 4 kilograms of cucumbers;
• 250 milliliters of vegetable oil;
• 200 grams of sugar;
• 200 milliliters of 6% vinegar;
• Salt - 3 tablespoons;
• 2 tablespoons of crushed pepper;
• 2 tablespoons of mustard seeds;
• 2 tablespoons minced garlic.

1. Cucumbers are soaked in cold water for 1.5 - 2 hours, washed, cut lengthwise into 4 parts.
2. Sliced ​​cucumbers are transferred to the prepared container, covered with the rest of the ingredients and marinated for 3 hours.
3. Then they are laid out in jars, which are filled with the remaining brine.
4. Filled jars are placed in a container with water for further sterilization. Sterilization time is 15 minutes.
5. Sterilized jars are closed, turned over and sent to a dark place.

Among the above recipes, everyone can choose for themselves the one that is more in line with taste preferences. Polish cucumbers, which we preserve for the winter, will turn out tastier if they are cooked with love.

Cucumbers in Polish will decorate both an ordinary and a festive table.