Pickled silver carp in a jar recipe. Marinated silver carp

03.07.202027.05.2017

Homemade fish pickles and marinades- not only a great way to diversify the daily diet, but also a great solution in terms of snacks on the festive table.

Usually at home they salt and pickle herring, mackerel or red fish ... But such a snack turns out to be simply stunning and from river silver carp: those who have not tried it yet, missed a lot!

Don't get upset: "So simple!" in a hurry to present a very successful pickled silver carp recipe. Not only the fish itself goes with a bang, but also the vegetables with which it was pickled.

How to pickle silver carp

Unlike sea fish, river or lake, for safety reasons, should not be consumed immediately the next day, even if it has already been salted. It is better to be patient a little in order to fully enjoy the taste!

Ingredients

1.2 kg fillet of silver carp
2 onions
1-2 carrots
1/4 st. rock salt
1.2 liters of water
1 st. l. Sahara
100 ml 9% vinegar
0.5 st. vegetable oil
2 bay leaves
a pinch of ground coriander
2 cloves
3-4 black peppercorns
3-4 peas of allspice
a pinch of dill seeds
1/2 lemon

Cooking

Cleaned and gutted fish rinse, dry, remove the black film from the walls of the abdomen, separate the head, tail and fins (they can be frozen and cooked after the ear). Cut the fish into pieces. The larger they are, the longer they will pickle, for example, medium ones, 1 cm thick, will be ready in 3 days.
Grated carrots for Korean salads so she looks prettier. Onion cut into half rings.
Bring water to a boil, add salt, sugar, bay leaves, dill seeds and the rest spices, boil for 3 minutes, remove the marinade from the heat and set to cool.
In a deep bowl (not aluminum!) Put in layers, alternating, vegetables and fish. Vinegar pour into the marinade, try, if necessary, correct the taste and fill the fish with the marinade. Cover the container with a plate or lid of a smaller diameter and place the load. Send the whole structure to the refrigerator for 3 days.
When the fish is completely marinated, that is, the meat turns white and becomes very tender, carefully drain marinade.
For further storage, you will need other dishes, you can take glass jar. Place vegetables and fish tightly in it, shifting lemon wedges, and fill vegetable oil . Close the jar, shake so that the oil covers all the pieces, and put in the refrigerator for another day.

This one is the safest. Regarding vinegar - a matter of taste, you can, of course, squeeze the juice from 5 lemons, but it's more expensive. Well-marinated fish becomes almost white, the skin is easily separated from the pulp, and the bones are almost not felt.

If you like salted or pickled herring, you will love this pickled silver carp appetizer. The silver carp is considered oily fish, fish soup is boiled from it, cutlets are prepared, smoked, salted and marinated. Well, how to do this, you will learn below from a step-by-step recipe.

What do you need to cook pickled silver carp at home?

The bighead carp is a medium-sized freshwater fish from the carp family. The meat of this fish is tasty, fatty, and therefore tender. Being a complete source of protein, silver carp is well suited for dietary nutrition. Even diets have been developed based on the consumption of meat only from this fish. But today we will talk about her pickle.

Pickled recipe own juice very simple. It will take only a little time, desire and certain products, spices.

To pickle silver carp you will need:

cleaned silver carp weighing - 1 kg;
vinegar 9% - 4-6 tbsp. l.;
rock salt - 60 g;
sugar - 30 g;
vegetable oil - 3 tbsp. l.;
allspice- 7 pcs.;
lavrushka - 3 pcs.;
bulb;
medium carrot.

Well, now let's start cooking our pickled silver carp.

How to cook pickled silver carp at home - recipe with photo

The cooking process is very simple and consists of several steps. Well, now in more detail.

The silver carp must be cut along the ridge and carefully separate the meat from the bone. You should get 2 halves with which we will work.
Two separated halves from the carcass should be cut into squares and put in a bowl.

Mix salt with sugar and sprinkle with silver carp. Mix all the pieces of our fish with the mixture.

When the salt and sugar dissolve, pour in the vinegar, break the bay leaf, add the peppercorns. almost immediately begins to give its juice.

Cut onion into half rings, carrots can be grated if desired.

I cut into small sticks, I like it better that way. Add to fish and mix well.

Cover the container with a plate and put it under pressure for 9–10 hours so that the fish and vegetables are salted and marinated.

After the time has elapsed, take out the pickled silver carp, taste it. Salt or sour as needed.

Another interesting recipe for pickled silver carp on video

Sprinkle with vinegar and vegetable oil before serving. The silver carp snack can be stored in the refrigerator for up to a month. Try it too, you won't regret it.

The marinated fish has a wonderful taste, the dish will decorate and diversify any feast. Such fish is much tastier than fried or baked, and tender delicacy can be stored for quite a long time in the cold.

Cooking pickled silver carp yourself at home is not difficult at all. The main requirement culinary process is the freshness of a delicious freshwater fish; a snack will not work from a frozen carcass.

Choose the right fish

The silver carp belongs to the order of freshwater fish, the carp family. small fish with tender meat very useful, it is even added to diet food despite the high fat content. To cook a silver carp deliciously, you need to choose a large carcass, it has fewer small bones. Fresh silver carp, marinated properly, with an abundance of spices, onions or garlic, will be stored in the refrigerator for 3-4 months.

Unfortunately, the housewife's marinated dish is rarely cooked, river fish are used to fry or bake, use it to make cutlets. However, the marinade does not deprive the fish pulp of its main advantage - protein. Not only a whole carcass is suitable for the culinary process, but also ready-made steaks.

Recipe for a simple preparation of silver carp

You will need a kilogram fish, vegetable oil 300 gr., 3 onions, a liter of water, vinegar (1 tablespoon). The amount of salt, seasonings, sugar is measured to taste.

Now you can cook:

Release the fish from the scales, cut off the head, not forgetting to remove the fins. Then clean from the insides to wash thoroughly under running water. The clean carcass is completely sprinkled with salt and put on the refrigerator shelf for two hours.
While the product is salted, prepare a homemade marinade. His recipe contains vinegar (one tablespoon) diluted in a liter of water. The solution is needed for half an hour keeping the salted carcass
After the allotted time, the silver carp is taken out and cut into pieces, preferably small. At the bottom of a flat glass dish, the slices are laid out in layers. Sprinkle them with spices and sugar, shifting with small onion rings
The future delicacy is poured with a prepared portion of oil. A flat plate is placed on top, instead of oppression, you can press a large jar of water. It should turn out delicious, but you have to wait 6 hours, and put the bowl with silver carp in the refrigerator

How to make pickled silver carp like a herring?

Many people love herring, it is easy to cook it at home, which is very often done. However, you can also simply marinate even silver carp. The longer it marinates, the more tender the fish slices become.

silver carp - a kilogram and a half
onion - 3 medium heads
carrots - 1 large or 2 small
vegetable oil - half a glass
salt - 3 full tablespoons
2 heaping tablespoons of sugar
lemon juice - 50 ml
peppercorns and bay leaf put to taste

Recipe:

Peeled and washed fish is cut into small pieces, mixed with a mixture of sugar and salt.
A marinade is prepared from oil with lemon juice, put in it portioned pieces along with the rest of the sugar-salt mixture. Everything should be thoroughly mixed by hand and set aside to prepare vegetables.
The onions are cut into rings, the carrots are chopped on a grater
It will turn out especially tasty if you put the pieces of silver carp in a glass jar, shifting them in layers with a mixture of vegetables. Don't forget to add peppercorns and laurel leaves
After filling the jar, the contents are poured with marinade and oil. jar, covered with a lid, kept in the kitchen for a couple of hours, then put in the cold or put in the refrigerator

After two days of marinating, the salty delicacy will be ready.

How to marinate silver carp with herbs?

Wash the cleaned carcass thoroughly. Then put in a marinade solution prepared in advance (a liter of water with an incomplete tablespoon of vinegar). How to disinfect freshwater fish
While the fish is marinating, you should prepare the greens. Dill and parsley are required, you can add a little basil. Before chopping, the washed greens are well dried, cut into large pieces.
To enhance the aroma of spices, the recipe recommends rubbing them with a mortar, cutting the onion into not thin half rings. In a deep plate, mix a portion of sunflower oil with spices, salt and herbs, adding vinegar (a little)
It's time to take the fish out of the marinade, rinse cold water(flowing), cut into pieces. Using a deep container, lay out the fish in layers, cover with onion half rings, pour the marinade. After 5-8 hours, a wonderful dish can be tasted

How to pickle silver carp at home in Korean?

This fish delicacy has a spicy taste, will decorate the festive table, surprise guests. highlight Korean food it is considered a five-minute frying of pieces finished product in white-hot oil.

What ingredients are required:

silver carp fillet - 500-600 gr.
onions and carrots - 3 each
garlic - 4-5 cloves
sugar, vinegar, and soy sauce - 3 tablespoons each
salt - 2 tablespoons
sunflower oil refined - 100 ml
fresh herbs, pepper (ground and hot), coriander - a tablespoon

How to cook?

After washing, the fillets are dried to cut into medium-sized pieces. Having arranged the fish at the bottom of the bowl, it is poured with a pre-made oil-vinegar marinade
The fillet pieces covered with a lid should be marinated for two hours, during which a dressing from peeled vegetables is prepared. Onions should be cut into rings, carrots should be grated, garlic cloves should be crushed with a press
After 2 hours, a vegetable mix is added to the fish, mixing everything thoroughly with your hands. Soy sauce combined with sugar, spices, poured into a container with fish and vegetables
In a deep frying pan, strongly warming up the vegetable oil, quickly fry the pickled silver carp along with the vegetable mixture

The dish is ready, it can be decorated with herbs before serving.

Marinated silver carp cooked with ginger

If you follow the recipe, the dish is yours original taste will surprise even gourmets. To prepare silver carp, choose a sirloin (1 kg), one lemon, orange and onion will be enough.

You will need your favorite spices, a little fennel (seeds), a teaspoon of ground ginger. You can’t do without sugar (3 tablespoons) and salt (6 tablespoons), add a little green onion, as well as vegetable oil.

The right quick pickle recipe

In a deep plastic container, marinate the fillet pieces with a mixture of salt, some spices and sugar. Arrange a plate on top, pressing down the entire portion with a weight to place in the refrigerator
After a couple of days, portioned pieces should be washed to remove excess salt, soaked in water for an hour. During this time, part of the citrus is grated along with the zest, juice is squeezed out of the pulp
After adding the remaining spices with ginger and fennel seeds, the marinade is thoroughly mixed.
Now slices of orange are placed at the bottom of the jar, fish on them, onions on top. There are several such layers, when the ingredients are laid, the jar is filled with marinade, adding a little vegetable oil

The contents will have to be compacted a little to close the jar and arrange it in the refrigerator. After standing for a day in the marinade, the silver carp will be ready, its taste will become unforgettable.

Silver carp is very tasty and healthy River fish. Experienced chefs they know that the larger it is, the more fat and less bones it has, and such a fish tastes much tastier. Marinated silver carp at home is very juicy, with a delicate spicy taste. Pieces tender fish pour oil, sprinkle with spices, onions or garlic. Surprisingly simple, but extraordinary tasty dish Easy to cook even for a novice cook. It is served to the table with boiled, baked or stewed potatoes.

How to choose the right carp

In addition to cooking technology, you need to know how to choose the right fish. The freshness of a silver carp can be determined by the gills - they should be of a light shade. In addition, the fish should not emit unpleasant odors. The eyes of a fresh silver carp are clean, not cloudy. However, in order not to be mistaken, it is best to purchase live fish. Moreover, such a pickled silver carp will turn out much better. This is due to the fact that long-term storage affects nutritional value product.

Marinating silver carp: recipe

The easiest way to marinate fish in vegetable oil. For this you will need:

silver carp - 1 small carcass;
onions - 1-2 heads;
vinegar - 15 ml;
sugar - a pinch;
refined vegetable oil - 30-50 ml;
spices, salt.

How to cook silver carp marinated in oil

Preparing pickled silver carp at home is quite simple, it is more difficult to learn how to properly carve a carcass. To do this, the fish is carefully cleaned of scales. This can be done with an ordinary sharp knife or special device that comes with kitchen utensils. Next, carefully separate the head, fins and tail. After that, the belly of the silver carp is cut and the insides are taken out. After finishing the cutting, the fish is thoroughly washed, wiped with a napkin and cut immediately into portioned pieces. This is due to the fact that it will not be very convenient to cut the finished silver carp, because it will be saturated with oil filling. Next, the prepared pieces are placed in a deep bowl and sprinkled with salt. Then cover with a lid and refrigerate for 30-40 minutes.

At this time, prepare the marinade. Pour a liter of water into a small saucepan and bring to a boil, add vinegar and mix. They take out a bowl with chopped silver carp from the refrigerator and gently wipe each piece of excess salt with a paper towel. Next, for an hour, fill the fish with vinegar solution. After this time, the silver carp is washed with water and transferred to a clean bowl.

Onion heads are cut into large half rings. Each piece of silver carp is sprinkled with spices, sugar, shifted with onions and poured with refined oil. Then the container is covered with a lid and put under pressure. At night, the fish should be removed in the cold. In the morning, pickled silver carp fish will be ready, you can treat your relatives. You can serve the dish with boiled or baked potatoes.

Marinated silver carp with herbs

The fish is cleaned, as in the previous recipe. Cut off the head, fins, tail. Then they wash and soak for an hour in an acetic solution (15 ml of vinegar per liter of water). This procedure should not be ignored, since in this way all pathogenic bacteria and microbes that may be contained in meat are killed. freshwater fish. While the fish is disinfected, prepare the rest of the products. Greens (parsley, basil, dill) are washed under running water and put on a towel to drain the water, after which they are coarsely chopped. The spices are ground in a mortar so that they give off a greater aroma. Onions are peeled and cut into large half rings. Sunflower oil is poured into a deep plate, vinegar, spices, herbs, and salt are added to taste. The fish is taken out of the vinegar solution, washed under cold running water, cut into pieces and laid out in a bowl. Each layer of silver carp is sprinkled with onion half rings and poured with marinade. Insist 5-8 hours. After that, the pickled silver carp is ready for use.

Korean-style silver carp marinated

This dish will appeal to lovers of spicy.

Required products:

silver carp - 600 g;
white onion - 2-3 heads (depending on size);
garlic - 5 cloves;
refined vegetable oil - 100 ml + 70 ml;
carrots - 3 pcs.;
granulated sugar - 50 g;
soy sauce - 30 ml;
table salt - 2 tbsp. l.;
vinegar 9% - 30 ml;
fresh herbs, ground bitter and black pepper.

How to cook silver carp marinated in Korean

The carcass of the silver carp is cut into fillets, cut into small pieces. Add 100 ml of oil and vinegar and leave for a couple of hours. Onions are cut into half rings, carrots are rubbed on a grater for cooking Korean salads, garlic cloves are finely chopped. After 2 hours, the pickled silver carp should be mixed with prepared vegetables. Soy sauce is poured into a bowl, spices, sugar and salt are added. Everything is mixed and poured over the fish with vegetables. Put a frying pan on the stove, pour 70 ml of vegetable oil and heat until smoke appears. After that, the fish and vegetable mixture is quickly transferred to the pan, heated, stirring constantly, for 5-7 minutes and removed from heat. Ready meal sprinkle with chopped herbs.

Pickled silver carp is an incredibly tasty and healthy fish snack. Silver carp fillet is not only nutritious, but also proper preparation, or rather the choice of seasonings, can become an ornament to any table. If you have experience in cooking marinated fish, and you are not afraid to experiment with spices, spices and seasonings, then such a marinated silver carp fillet will perfectly diversify your fish menu.

For the process of pickling silver carp, any deep container is suitable, into which a specially prepared brine is poured. It is most convenient to use an ordinary glass jar for these purposes, besides, every housewife always has it. The composition of the brine most often includes the main ingredients: vegetable oil, sugar, salt, lemon juice (which can be replaced with vinegar), as well as additional components - spices. Not infrequently, some homemade craftswomen add more onions, garlic, carrots, fresh greens, etc.

If we talk about the spices that are used during the preparation of pickled silver carp, then there are a lot of them: black peppercorns, allspice, hot red pepper, cloves, bay leaf, rosemary, cumin and many others. The process of pickling silver carp does not take very much time. As a rule, one or two days is more than enough.

When the pickling process is completed, the finished silver carp is served as a snack, or used as one of the main products for making salads, snacks or sandwiches.

Homemade pickled silver carp in a jar

There is nothing easier than "cooking" homemade pickled silver carp in an ordinary jar. Lemon juice has been added to the list of ingredients to add more piquancy to the taste. True connoisseurs of marinated fish will appreciate this dish.

Ingredients:

1.5 kg of silver carp
50 g sugar
80 g salt
100 ml vegetable oil
50 ml lemon juice
400 g onion
2 bay leaves
5 black peppercorns

Cooking method:

First of all, the silver carp needs to be cleaned, washed and cut into pieces.
On a flat saucer, mix sugar and salt together, after which we roll each of the pieces of silver carp in the resulting mixture.
Mix vegetable oil with lemon juice. Pour half of the vegetable-lemon mixture over the fish.
Peel the onion, wash and cut into rings.
In a jar we put layers of silver carp and onion rings. During the alternation, we lay bay leaves and peppercorns between the layers.
When the jar is full, pour the remaining marinade into it.
Close the jar tightly with a nylon lid and leave for 3 hours at room temperature.
After a while, put the jar of silver carp in the refrigerator and give it 2 days to marinate well.

Marinated silver carp in vinegar with carrots

This cooking option for pickled silver carp is distinguished by the addition of carrots. In combination with another vegetable - onions, the marinade for fish turns out to be even more tender and piquant. This dish is perfect for holiday table, which is very important on the eve of the New Year holidays.