What can be cooked from crab sticks. What to cook from crab sticks besides salad

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are finished product, which do not require heat treatment, many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis classic salad below is his recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pieces, depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil chicken eggs and fig. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
2. Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
3. Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer eggs to cold water, to cool, clean.
4. Clean the crab meat from the film. Clean the turnip, wash.
5. You can actually start making the salad. For this crab sticks, onion and cut the boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding to the ingredients fresh vegetables. Fits great here fresh pepper, onion or cucumber.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Time for preparing: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use this microwave oven. Then we release them from the packaging. For this salad, cut them into equal cubes.





Wash fresh cucumbers, cut off the stem and inflorescence. We cut them into cubes.



Pour the chopped cucumbers into the dishes for the crab sticks.



The eggs that we hard-boiled a little earlier will also be cut into cubes, like the previous ingredients.



Pour them into a bowl where we will mix our salad.



Add the last ingredient - corn. Drain all the juice from it first. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste, and only after that it may be necessary to salt.



We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Onion (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
3. You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage combined with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onion (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop cabbage, ideally - into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pieces).
• Hard cheese (such as "Dutch") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
4. Place half in a glass salad bowl. crab sticks, grease with mayonnaise with garlic. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (such as "Dutch") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

• Finished canned beans- 1 bank.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
4. Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
3. Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
7. In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Onion - 1-2 pcs.
• Canned pineapple pieces - 1 can
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with small or medium holes).
5. Cut the peeled and washed onion into thin half rings, scald, rinse with water.
6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served twice different ways, household members will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in a salad bowl in layers, each smearing lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel, wash, grate the carrots (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Onion - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating the dish.

Cooking algorithm:

1. According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into plates or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. With canned champignons drain the fill, cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. In the same container, add rice, corn kernels.
5. Season with mayonnaise, salt a little.
6. A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

• Crab sticks -340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
4. Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
5. Gently mix, then season with mayonnaise, a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Throw the corn on a sieve.
4. Cut sticks into slices.
5. In a container, mix the components of the salad, pour mayonnaise, mix again.
6. Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Carrots in Korean - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Drain ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Greens are fresh.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onions, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Throw the corn on a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp. l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.
3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour over the mixed ingredients with aromatic sauce and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

Crab sticks are one of the most affordable products from which you can cook a variety of snacks, many of which can decorate festive table. Most often, surimi is used to make salads, but sometimes you want to show your imagination and surprise guests or loved ones. unusual dish. For housewives who have appreciated the benefits and cost-effectiveness of surimi, sooner or later the question arises of what to cook from crab sticks, except for salad. There are as many answers to this question as there are types of cooking unusual hot and cold surimi appetizers that do not fall into the category of salads. From crab sticks you can make balls resembling Rafaelo sweets, battered sticks, cutlets, rolls and other delicious things. The main thing is to know their recipe and cooking features.

Cooking features

You can make many dishes from crab sticks, showing your own imagination and ingenuity. However, it is important to take into account several points.

• The composition of crab sticks may be different. Preference should be given to products from trusted manufacturers who produce surimi using traditional technology using a significant amount of minced fish.
• Frozen crab sticks are often cheaper than chilled ones. They can be used to make most appetizers just as well as chilled, with the exception of crab stick rolls, as the structure of frozen surimi is somewhat different - they are less elastic. However, when using frozen crab sticks, you need to defrost them in advance, since it is impossible to speed up the thawing process by heating in the microwave. The structure of crab sticks when they are heated in the microwave is disturbed, and they become like rubber, unsuitable for cooking any dishes.
• Crab sticks should not be subjected to prolonged heat treatment. They are not suitable for dishes that include foods that require a long cooking time. If you want to combine such products, they should be boiled or baked in advance.

For the rest, follow the instructions in a particular recipe, and the result will definitely meet your expectations.

"Raffaello" from crab sticks

• crab sticks - 100 g;
• processed cheese - 2 pcs.;
• garlic - 3 cloves;
• walnuts - 100 g;
• roasted hazelnuts (optional) - 10-15 pieces;
• greens (optional) - to taste.

Cooking method:

• Put the processed cheeses in the freezer for 15 minutes, unwrap them and grate.
• Nuclei walnuts grind in a blender to a paste.
• mix processed cheese, garlic and nut paste. Form balls from the resulting mass. In the center of each ball, you can hide a roasted hazelnut.
• Grate the crab sticks, roll the balls in them and place on a dish.
• Decorate the appetizer with greens.

It is not necessary to add hazelnuts inside. If desired, it can be replaced with almonds or peanuts, or you can put nothing in the center at all - the appetizer is already very tasty and satisfying.

Recipe for the occasion::

Fried crab sticks

• crab sticks - 0.4 kg;
• breadcrumbs - 150 g;
• chicken egg - 1 pc.;
• milk - 40 ml;
• hard cheese- 50 g;
• vegetable oil- how much will it take;
• parsley greens - 20 g.

Cooking method:

• Finely grate the cheese.
• In a small bowl, beat the egg with milk, mix this mixture with cheese.
• Put the pan on the fire, pour oil on it.
• When the oil begins to boil, dip each crab stick in the batter, coat in breadcrumbs and fry over medium heat for a minute on each side.

When serving, crab sticks do not hurt to sprinkle with finely chopped parsley with a knife. Cooked by this recipe crab sticks will be a good snack for both beer and white wine.

Cutlets from crab sticks

• frozen crab sticks - 0.6 kg;
• chicken egg - 2 pcs.;
• semi-hard cheese - 0.3 kg;
• garlic - 1 head;
• breadcrumbs - how much will go;
• vegetable oil - how much will it take.

Cooking method:

• Crab sticks, without defrosting, grind on a grater with small holes.
• Peel the garlic, divide into slices. Pass them through a special press.
• Grate the cheese on a fine grater.
• Mix crab chips with garlic and grated cheese.
• Add beaten eggs to this mixture. Stir until a homogeneous consistency is obtained.
• Wetting your hands in cold water, form medium-sized patties. Roll them in breadcrumbs.
• Heat the oil in a frying pan and fry the meatballs in it. Fry without a lid over medium heat for 3 minutes on each side.

These cutlets can be served as an independent dish or with a side dish. Rice is the best side dish. Can also be used mashed potatoes, boiled broccoli or cauliflower.

Lavash roll with crab sticks

• crab sticks - 0.2 kg;
• sausage cheese- 0.2 kg;
• butter - 150 g;
• garlic - 2 cloves;
• Armenian lavash- 1 PC.

Cooking method:

• Grind frozen crab sticks on a fine grater.
• Medium-sized grate sausage cheese, mix with crab chips.
• Squeeze the garlic into the resulting mass.
• Mix everything with softened butter.
• Spread pita bread with the resulting filling, roll it into a roll.
• Refrigerate the roll for 2 hours to allow the butter to harden properly.
• Cut the roll with a sharp knife into pieces about 1 cm thick, arrange beautifully on a platter.

Such an unpretentious roll can be served both for a homemade breakfast and for a festive buffet table.

Rolls of crab sticks

• chilled crab sticks - 0.2 kg;
• chicken egg - 2 pcs.;
• cheese - 100 g;
• fresh dill - 50 g;
• garlic - 2 cloves;
• mayonnaise - 50 ml.

Cooking method:

• Hard boil the eggs, peel and chop them on a grater.
• Finely chop the dill with a knife.
• Finely grate the cheese.
• Pass the garlic through a press.
• Put all the chopped ingredients in a bowl, mix with mayonnaise.
• Carefully unfold the crab sticks and grease them with the resulting paste, roll back.
• Using a sharp knife, cut each crab stick crosswise into 3 pieces.

It remains only to arrange the rolls of crab sticks on a dish. If desired, in the center of each crab stick, before rolling it back into a roll, you can put a thin long piece of fresh cucumber. In this case, crab stick rolls will look even more appetizing.

Cucumber rolls with crab sticks

• fresh cucumbers - 0.4 kg;
• crab sticks - 0.2 kg;
• cream cheese - 0.2 kg;
• hard cheese - 0.2 kg.

Cooking method:

• Grind hard cheese on a fine grater, mix it with cream cheese.
• Cut crab sticks into small cubes.
• Using a vegetable peeler, cut the cucumbers into thin long plates.
• Roll up small balls from the cheese mass, wrap them in cucumber plates, forming rolls out of them.
• Arrange the cucumber rolls upright in a nice vertical rimmed dish so they fit snugly together.
• Put a few cubes of crab sticks in each roll.

Cucumber rolls with cheese and crab sticks look very. They taste tender and fresh in summer.

Crab sticks in dough

• puff pastry - 0.2 kg;
• crab sticks - 0.4 kg;
• chicken egg - 1 pc.

Cooking method:

• Roll out the dough very thinly, cut it into strips 1 cm wide.
• Wrap the strips around the crab sticks.
• Place on a baking sheet lined with parchment.
• Beat the egg with a whisk and brush the dough with it.
• Preheat oven to 200 degrees. Put a baking sheet in it. Bake for 10-15 minutes.

Crab sticks in dough will surely appeal to children, but, of course, not only to them.

Based on the above recipes, you can make many other appetizers from crab sticks that will look no less bright than salads. In addition, these snacks are less traditional, which will allow you to set the festive table in an unusual way and thereby surprise your guests.

Product Matrix: 🥄

Classic crab salad traditional recipe with corn is very tasty. This is a popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, different vegetables, with all sorts of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (you can blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any diet mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt this classic dish if you improvise with him to the place on New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes- 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut chinese cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour liquid from canned food and pour green pea. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs(yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Refuel olive oil or lightly spritz lemon juice. It turns out a whole self-hot dish!

Salad "Crab house"

At all original salad from crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers, you will need white bread, which is cut into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Bon appetit!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks, you can cook a lot of delicious snacks, toppings for tartlets, sandwich spreads and self-catering meals. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

Crab stick appetizer - simple and tasty dish. With their help, it is easy to diversify the familiar menu. Having prepared the soup for several days, you can make each meal original by using different snacks. So you do not have to cook something new every day, and the household will not be able to complain about the monotony of food.

Crab sticks are a product that appeared in our country relatively recently, but quickly conquered the market. This is due not only to the fact that they are a ready-made and tasty solution. Crab sticks have a flavor that is easy to combine with other ingredients. Therefore, with them immediately appeared a lot of salads and snacks.

The main thing is to choose high-quality crab sticks. They should be smooth, neat and beautiful. The light part is necessarily white, not gray or yellowish. Quality crab sticks are neatly dyed pink on one side, no blemishes or threads.

Most fast way check the quality of the crab stick - unwrap it. If it unfolds easily, then the product is good. No - too much starch, not enough minced fish and the product is of poor quality.

How to cook a snack of crab sticks - 15 varieties

Very fast but delicious option snacks. And thanks to the spectacular design, it can be safely served on the festive table.

Ingredients:

• crab sticks - 200 grams;
• hard cheese - 80 grams;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• dill;
• mayonnaise.

Cooking:

Hard boil the eggs and remove the shells. Separate the yolks from the whites, rub the whites into one plate, and the yolks into another.

Grate cheese, garlic into a plate with proteins, add dill and mayonnaise, and mix thoroughly.

We take out the crab sticks from the package.

Crab sticks unfold more easily if you put them in hot water for half a minute.

We unfold the crab stick, grease with the filling and roll it into a roll. Lightly grease the edges of the sticks with mayonnaise and dip into the yolk.

A variant of the elegant serving of the well-known salad of processed cheese and eggs with garlic.

Ingredients:

• crab sticks - 200 grams;
• processed cheese- 100g;
• egg - 1 pc.;
• dill - a small bunch;
• garlic - 2 cloves;
• mayonnaise - 20 grams.

Cooking:

Boil and peel the eggs. Grate melted cheese, eggs and garlic. For garlic, you can use a garlic press. Rinse dill and finely chop. Mix everything with mayonnaise.

Unroll each crab stick, brush with stuffing and roll up again.

The original way to cook light snack, use with crab sticks canned fish. This method - the use of similar products in different forms gives a subtle taste.

Ingredients:

• canned fish (salmon, or pink salmon) - 1 can;
• egg - 3 pcs.;
• onion - 1 pc.;
• salt, pepper - to taste;
• mayonnaise.

Cooking:

Finely chop the onion and dip in cold water for 10 minutes to remove the bitterness. Boil eggs.

Open canned food and mash with a fork until smooth.

We rub the eggs on a grater, mix all the ingredients. Add mayonnaise.

We unfold the crab sticks, coat each layer and carefully fold. Cut the rolls into small pieces.

Red fish is very tasty and useful product, which is often used in the preparation of snacks. A crab stick roll will become a beautiful frame for the fish. It turns out stylish rolls from seafood.

Ingredients:

• crab sticks - 8 pcs.;
• cucumber (small) - 1 pc.;
• processed cheese that is smeared - 1 pack;
• hard cheese - 50 grams;
• smoked trout, or salmon - 150 grams.

Cooking:

Peel the cucumber and cut into small sticks. Grind hard cheese on a grater. Cut the fish into thin slices.

Unfold the crab stick. Lubricate the surface with melted cheese. Top with red fish, cucumber slices and sprinkle with grated cheese. Roll up into a roll. Cut into small pieces and put on a plate.

Dishes wrapped in pita bread are good because they are convenient to take with your hands. It turns out an appetizer for any event. You can cook as a dish for every day, or you can on the festive table.

Ingredients:

• crab sticks - 1 pack;
• processed cheese - 2 pcs.;
• Armenian lavash - 2 sheets;
• egg - 5 pcs.;
• garlic - 2-3 cloves;
• mayonnaise - 200 grams.

Cooking:

Boil the eggs, leave to cool and peel.

Grate the processed cheese on a grater, add chopped garlic and half of the mayonnaise. Mix well.

Finely chop the crab sticks. Grate the eggs. Mix eggs with chopsticks and mayonnaise.

Spread the first pita bread stuffing with crab sticks. It is good to coat the edges with mayonnaise so that they are not dry. Roll up the roll and set aside.

Take the second pita bread and grease with a mixture of cheese. Place the first roll on top and roll tightly into one roll.

Wrap in cling film and refrigerate for at least one hour.

Greens in a snack makes pita bread not only tastier and healthier, but also creates a more attractive appearance dishes.

Ingredients:

• pita bread - 3 pcs.;
• crab sticks - 1 pack;
• egg - 3 pcs.;
• cheese - 250 grams;
• mayonnaise - 250 grams;
• garlic - 3 cloves;
• greens - a bunch.

Cooking:

It is better to take several plates in order to chop all the ingredients in advance, and then just lay them out. Boil eggs, peel and grate. Cheese grate on a coarse grater. Finely chop the crab sticks, or also grate.

Finely chop the greens, pass the garlic through a press and mix with mayonnaise. It makes a delicious sauce.

Lavash is divided into parts.

We take the first sheet of pita bread, grease with sauce and lay out the first layer - crab sticks. We put the second sheet on top, grease with sauce and lay eggs on top.

Lubricate the third layer with the remains of mayonnaise and sprinkle with cheese. We roll everything into a tight roll. We clean in the refrigerator for several hours for impregnation.

At various feasts, crab sticks with cheese and an egg in pita bread are often served. To make this dish tastier and more interesting, use unusual sauce. You will not lose much time, but the dish will have a bright aftertaste.

Ingredients:

• pita bread - 3 pcs.;
• crab sticks - 2 packs;
• cheese - 250 grams;
• For sauce:
• pickled cucumber - 5 pcs.;
• dill - a small bunch;
• mayonnaise - 400 grams;
• garlic - 4 cloves.

Cooking:

Freeze the crab sticks beforehand to make it easier to grate. Grind them on a grater. Grate cheese.

For the sauce, you need to grate pickled cucumbers. Finely chop the dill. Add chopped garlic to the mixture and add mayonnaise.

Lubricate pita bread with sauce and spread crab sticks and cheese on top. Carefully roll up the roll. Wrap it in cling film and put it in the freezer.

For lovers hot snacks suitable roll with crab sticks and Korean carrots. Layers of different colors look prettier than ordinary uniform rolls. Mayonnaise in the recipe can be replaced with sour cream.

Ingredients:

• pita bread - 1 pc.;
• carrots in Korean -100 grams;
• hard cheese - 100 grams;
• crab sticks - 100 grams;
• cucumber -2 pcs.;
• eggs - 3 pcs.;
• bacon - 100 grams;
• mayonnaise - 100 grams.

Cooking:

Finely chop or grate all the filling ingredients (cheese, bacon, cucumbers and eggs). Crab sticks are divided into a pink part and a white one. We lay out all the blanks on different plates.

We unfold the pita bread, coat with mayonnaise, and lay out row after row of filling, alternating colors. Carefully, trying not to mix the stripes, roll up the pita bread. We clean in a cold place for half an hour.

The original way of serving allows you to transform familiar dishes in a new way. An ordinary salad of crab sticks, eggs and cheese can be beautifully served on the table by rolling cute balls out of the mass. You can put them separately on a dish, or, for the convenience of guests, put each ball immediately on a toast. So the mass will not dry out, and the sandwiches will remain fresh and attractive longer.

Ingredients:

• crab sticks - 200 grams;
• processed cheese - 2 packs;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• mayonnaise.

Cooking:

We rub all the ingredients on a fine grater. We divide the grated crab sticks into two parts - one will go into the total mass, and the second for decoration.

We mix all the ingredients, add spices to taste and mix with mayonnaise.

Using two spoons, roll a small ball out of the mass. Dip it in crab sticks and put it on a plate. We continue until the mass runs out.

Many housewives are accustomed to adding crab sticks to salads, but no less delicious snack can be obtained by lightly frying crab sticks in batter.

Ingredients:

• crab sticks - 300 grams;
• vegetable oil - 1 tsp;
• lemon - 1 pc.;
• egg - 3 pcs.;
• flour - 2/3 cup;
• milk - 1/2 cup;
• greens - 5 branches.

Cooking:

First, marinate the crab sticks. We clean them from the packaging, put them in a bowl, sprinkle with lemon juice and pour vegetable oil on top. Add spices to taste, mix everything thoroughly and put it in the refrigerator for 20 minutes.

During this time, prepare the batter. Beat eggs with salt until foamy. We dilute the flour with warm milk, and pour it into the eggs. Dip each crab stick in batter and send to fry in vegetable oil. Fry until the stick is golden brown on each side.

In order for the batter to be evenly distributed over the stick, you can first dip it on one side, fry it, and then do it again on the other side. The process will take longer, but the sticks will be evenly coated in batter.

They say that almost any dish can be improved by adding melted cheese to it. Perhaps this is an exaggeration, but crab sticks in batter with cheese are very tender and almost melt in your mouth.

Ingredients:

• crab sticks - 200 gr.;
• cheese - 50 grams;
• eggs - 2 pcs.;
• sour cream - 2 tablespoons;
• garlic - 2 cloves;
• flour - 80 grams.

Cooking:

Mince the garlic and grate the cheese. Beat eggs with spices, add sour cream and cheese with garlic to them. We mix everything well.

Sift the flour and add to the batter for viscosity. Dip crab sticks in batter and fry for 2-3 minutes on each side.

It is easy to take a snack in dough with you to your child to school, to your husband at work, or to take it with you on a trip. You don’t have to worry that it will crumple, crumble, or fall apart along the way. Although this appetizer is best eaten hot, while the cheese is a little melted.

We offer original recipes for dishes from very simple and affordable crab sticks in this article.

Crab sticks do not differ in any particular way useful composition. Nevertheless, dishes prepared from this product are very popular. Which is justified by the fact that this product is already finished.

It is simply combined with various ingredients. Due to its neutral taste, crab sticks are combined with almost all products. Therefore, the range of dishes with them is immeasurable.

Salad recipe with beans and crab sticks

Festive salad with beans and crab sticks

Required products:

• 300 grams of crab sticks
• 100 grams of canned green beans
• 200 grams of green grapes
• a few lettuce leaves
• 2 fresh tomatoes
• 100 grams of purified walnut
• some green onions
• glass of white wine
• half a glass of vegetable oil
• half a glass of grape juice
• pepper, sugar, mayonnaise, salt to taste
• a little white peppercorns

Let's start cooking:

• Cut thawed crab sticks into small pieces
• Put in a bowl
• Adding bean pods
• Tearing lettuce with hands
• Grapes cut in half
• Tomatoes are peeled, skinned, cut into strips
• Put everything in a bowl with chopsticks and beans
• mix
• Add halves of walnut kernels, green beans

For the sauce, mix wine, vegetable oil and the grape juice. Add spices, sugar, salt, mayonnaise, chopped tarragon leaves

Combine salad with sauce. We insist in the refrigerator for half an hour. Serve in wide glasses. We decorate with greenery.

salad in glasses

Video: Salad with crab sticks and beans

How to cook rolls with crab sticks, recipe with photo

Rolls, a dish that came to us from Japan, was to the taste of many Russian gourmets.

To prepare crab rolls, you need to prepare:

• A handful of cooked round-grain rice
• Crab sticks 2 pieces
• Hard cheese
• one cucumber
• Rice vinegar - 2 teaspoons
• Sugar one teaspoon
• 2 teaspoons of water
• Wasabi
• pickled ginger
• Soy sauce portioned

Boiled rice is seasoned with a sauce made from vinegar, sugar and water.

Lay out on nori. We distribute it so that the rice of one side of the nori does not reach the edge of 1 cm, on the opposite side, on the contrary, it goes beyond the edges by half a centimeter

Cut cheese, crab sticks and cucumber

Lay out in Fig. For variety, you can add a fillet of red fish

Rolling rolls with a mat

We cut the finished rolls 3 centimeters wide

Lavash appetizers with crab sticks, recipes

An original and tasty pita appetizer with crab sticks
To prepare a snack you will need:

• 3 thin lavash
• 300 grams of any kind of cheese
• dill about 100 grams
• 200 grams of crab sticks
• one fresh cucumber
• 3 boiled eggs
• 250 grams of mayonnaise
  Preparing the roll:
• Spread a thin layer on the first pita bread smeared with mayonnaise finely chopped dill
• On top we put the second pita bread smeared with mayonnaise. He puts grated crab sticks and cheese on it.
• Cover the next layer of pita bread with grated boiled eggs and cucumbers.
• Now tightly roll the roll
• Leave to soak for 2 hours, or better at night
• We serve, laying out on beautiful dish, neatly cut into pieces

Video: Lavash roll with crab sticks

How to cook crab sticks with seaweed?

crab sticks with sea ​​kale decorated with grated cheese and pomegranate A very healthy and beautiful salad can be prepared from crab sticks and seaweed:

• A jar of pickled kelp, mixed with a package of chopped crab sticks and seeds of one pomegranate
• Season with mayonnaise
• Top with grated cheese
• Decorate with bright pomegranate seeds

Video: Crab salad with seaweed

Salad recipe with crab sticks and chicken

A hearty and appetizing salad will decorate any festive table prepared with crab sticks and chicken breast.
Products:

• 250 gamma crab sticks
• Chicken breast, medium size
• Pickled champignons 150 grams
• onion head
• medium sized carrot
• Mayonnaise 250 grams
  Cooking order:
• Boil chicken breast in lightly salted water
• Cut into slices
• Put in a salad bowl
• Grind mushrooms pour to the chicken
• Sliced ​​onion fried in vegetable oil
• Add grated carrots, cook for another five minutes
• Cool down
• Put in a salad bowl
• Defrost crab sticks
• With a knife we ​​form long strips
• Adding to already received ingredients
• We put mayonnaise
• mix

Decorate with sliced ​​mushrooms on top. Sprinkle with herbs.
Festive salad is ready

Salad with crab sticks and chicken garnished with champignons

Video: Salad with crab sticks and chicken

Salad with crab sticks and tomatoes, recipe

Spicy and very hearty salad with tomatoes and crab sticks
Compound:

• Boiled potatoes 2 pieces
• Tomatoes 3 pieces
• Shrimps peeled 650 grams
• Crab sticks 250 grams
• Boiled eggs 4 pieces
• Mayonnaise 250 grams

Cut potatoes, eggs, crab sticks, tomatoes, small cubes add shrimp and mayonnaise. We mix. Topped with shrimp and herbs.

salad with tomatoes and crab sticks

How to make cheese balls with crab sticks recipe

Unusual and beautiful look on the festive table cheese balls with crab sticks and a surprise inside.
Products:

• 250 grams frozen crab sticks
• 200 grams of cheese
• Garlic 3 cloves
• Olives half jar
• Walnuts 100 grams
• Mayonnaise 5 tablespoons
• Squeeze or mince garlic
• Mix with mayonnaise
• Frozen sticks and cheese rubbed on a fine grater
• Mix all the obtained ingredients in one bowl
• Olives stuffed with chopped walnuts
• We form balls into which we insert olives
• Tightly presses to make a beautiful smooth ball
• We lay out not a dish
• Surprise balloons are ready

It will be very original to cook for the Christmas holidays. If instead of nuts, stuff the olives with sugar, pomegranate seeds, cheese, raisins, hazelnuts.

Make a list in advance with a clue. And to whom we read what comes across. Here is a fortune-telling you can do with magic balls from crab sticks.

cheese sticks with crab sticks

How to cook tartlets with crab sticks?

You can please suddenly arriving guests with a wonderful appetizer. Tartlets with crab sticks look spectacular.
The composition of the filling depends on the availability of products at the time of the appearance of unexpected guests.
It might be something like this:

• Crab sticks - 250 grams
• Canned corn - 200 grams
• Sweet pepper - 1 piece
• Hard cheese - 300 grams
• 2 garlic cloves
• A little parsley, cilantro, dill, olives
  Finished snack:
• Finely chopped crab sticks
• Mix with chopped red pepper
• Squeeze the garlic and stir

We put tartlets on the sheet and form layers:

1. corn
2. prepared mixture
3. a few chopped plastic olives

Send to the oven for 5-10 minutes. Decorate with herbs.

tartlets with crab sticks

Recipes for delicious sandwiches with crab sticks

Sandwiches with crab sticks are easy to prepare, however, they are suitable for a homemade breakfast, a business reception, or a picnic in nature.

A delicious and voluminous sandwich prepared in advance, well suited for a long walk in nature.

• cut crab sticks and smoked fish, small enough
• Spreads on a slice of loaf greased with warmed butter, crab sticks
• Pouring with mayonnaise
• Put seaweed on the next layer from a piece of loaf. Lightly soak with mayonnaise
• Puts fish on the third piece of loaf and decorate with chopped strips of crab sticks

Express sandwich on the festive table

• 20 crab sticks, cut into strips
• Cut olives into slices
• Mayonnaise mixed with chili sauce and Tabasco
• Coating crackers with sauce
• Place crab sticks on top
• Garnish with lemon slices and olives

Sandwiches for a snack

• Pieces white bread fry on both sides in butter
• Grind crab sticks and mix with cream cheese
• Toasted bread rubbed with garlic
• Spread prepared filling on top.
• We decorate with greenery

Maria: I advise you to try the original cucumber rolls. They look very nice. Gentle and pleasant in taste: Fresh cucumbers are cut into narrow strips.
Three crab sticks, processed cheese. Add chopped parsley, onion and cilantro.

We take cottage cheese, mix with sour cream and previously prepared ingredients. We make rolls. To do this, spread the filling on the tip of the cucumber. Roll up and grab with a toothpick. Sprinkle chopped herbs on top. Lay out on a dish. Looks very impressive.

Dishes prepared from crab sticks can decorate and diversify both the festive table and homemade breakfast, lunch or dinner. Their most important advantage is ease of preparation.

Video: stuffed crab sticks