Confectionery technologies do not stand still and today eggless cookies are perceived as the norm. The dough, not kneaded with kefir, sour cream and butter, is devoid of a specific smell and is distinguished by splendor and softness, and with the addition of chocolate, honey, sesame seeds and nuts, it acquires an interesting taste and aroma.
How to make cookies without eggs?
Eggless cookie dough can be rich, lean and dietary. Butter dough includes fatty components: sour cream, butter, milk. Lenten - kneaded in vegetable oil, and dietary - on low-calorie foods (kefir, oatmeal, low-fat cottage cheese).
- Delicious biscuits without eggs are possible only if the exact recommendations specified in the recipe are followed. If oil is required room temperature, it should be. Otherwise, it will be difficult to grind it with sugar.
- You should not be zealous with whipping flour. You need to easily mix it with other components until smooth. Excessive frothing will cause cookies in the oven without eggs to become tough and settle quickly.
- Nuts, honey and chocolate are added to the dough for taste and aroma.
Shortbread cookies without eggs - a classic of the genre. Initially, the recipe shortcrust pastry, did not involve the use of eggs and was kneaded exclusively with flour, butter, sugar or (to avoid crystallization) powdered sugar. Even taking into account the high density of the dough, baking from it turns out to be tender and crumbly and bakes in 15 minutes.
Ingredients:
- flour - 300 g;
- butter - 230 g;
- potato starch- 20 g;
- powdered sugar - 100 g;
- vanillin - a pinch.
Cooking
- Rub the oil with powdered sugar.
- Add vanilla, starch and flour and knead the dough.
- Place in refrigerator for 30 minutes.
- Roll out into a layer, cut out figures using molds.
- Bake shortbread cookies without eggs at 180 degrees for 15 minutes.
Egg-free oatmeal cookies are a delicious and healthy treat. Oatmeal is a product that is a combination of protein, fiber and carbohydrates that are slowly processed, giving a feeling of satiety. long time. In addition, it has good stickiness, so cookies can be cooked without flour, thereby reducing the calorie content of products.
Ingredients:
- oat flakes- 200 g;
- kefir - 240 ml;
- raisins - 50 g;
- sugar - 40 g;
- cinnamon - a pinch.
Cooking
- Pour oatmeal with kefir for 30 minutes.
- Soak raisins in warm water.
- After a while, drain the water from the raisins and add the dried fruits to the oatmeal.
- Pour in the sugar and cinnamon. Stir.
- Shape the mass into cookies.
- Bake oatmeal cookies without eggs for 25 minutes at 180 degrees.
The only way to feed your baby tasty and healthy is to cook cottage cheese cookies without eggs. It is easy and not expensive to do this, because the dough is kneaded from products that are always on the kitchen shelf and baked quickly. The main thing is to keep it in the refrigerator, then it will become elastic and will not crumble.
Ingredients:
- cottage cheese - 200 g;
- flour - 150 g;
- oil - 100 g;
- sugar - 100 g;
- baking powder - 1/2 teaspoon.
Cooking
- Rub cottage cheese with 20 g of sugar.
- Add melted butter, baking powder, flour and mix well.
- Roll the dough into a ball. Refrigerate 2 hours.
- Divide into 12 segments. Shape into cakes. Dip one side in sugar, fold in half. Repeat steps.
- Line a baking sheet with parchment paper and place cookies sugar side up.
- Bake for 25 minutes at 200 degrees.
Cookies on " hastily» without eggs should cook quickly. The dough should not be burdened with cooling and proofing. The only ingredient that will make the dough instantly fluffy and airy is kefir. The dough on kefir is kneaded in 10 minutes, and baked in a quarter of an hour. At the same time, it should not be browned, otherwise the pastry will harden immediately.
Ingredients:
- flour - 400 g;
- kefir - 200 ml;
- sugar - 100 g;
- soda - 1 teaspoon;
- vinegar - 20 ml;
- oil - 20 ml.
Cooking
- Beat sugar with kefir in a fluffy foam.
- Add vinegar-slaked soda, oil and flour.
- Knead elastic dough.
- Roll out the dough into a layer 0.8 cm thick, cut out cookies with cookie cutters.
- Bake cookies without eggs at 180 degrees for 15 minutes.
Eggless sour cream cookies - simple and uncomplicated homemade baking, not claiming a special taste and piquancy. The only plus is that thanks to sour cream, the cookies have a soft texture, but even that is not durable and disappears after a while, which allows you to feed lovers of delicate and crispy cookies with the same pastry.
Ingredients:
- flour - 480 g;
- sour cream - 125 g;
- sugar - 300 g;
- oil - 125 g;
- soda - 1/2 teaspoon;
- vanillin - a pinch.
Cooking
- Mix flour, soda, vanillin and 150 g of sugar.
- Add sour cream, pieces of butter and knead the dough.
- Shape into two sausages and refrigerate for 40 minutes.
- Cut into circles, dip one side in sugar.
- Bake cookies without eggs on sour cream at 200 degrees for about 15 minutes until golden brown.
Egg-free is included in the hypoallergenic children's diet. Corn flour devoid of gluten, which causes allergies, and contains a lot of vitamins necessary for a growing body. In addition, it has good taste properties - the cookies are sweet and crumbly, and due to the color, very appetizing.
Ingredients:
- corn flour - 350 g;
- carbonated mineral water- 150 ml;
- vegetable oil- 20 ml;
- sugar - 120 g;
- soda - ½ teaspoon.
Cooking
- From carbonated water, flour, soda, butter and sugar, knead the dough.
- Let the dough rest for 20 minutes.
- Roll out into a layer, cut out the shape of a circle.
- Bake without eggs for 30 minutes at 180 degrees.
Honey is a great ingredient to add new flavors and aromas to an egg-free cookie recipe. Technically, everything is simple: four components (butter, honey, flour and baking powder) are whipped into a dough, which turns into a mega fragrant pastry with a good crust and a soft center. It does not get stale for a long time, so you can bake cookies for the future.
Ingredients:
- butter - 100 g;
- honey - 100 g;
- flour - 230 g;
- baking powder - 10 g;
- ginger and cinnamon - a pinch each.
Cooking
- Melt honey.
- In a separate bowl, combine flour, butter, spices and baking powder.
- Add honey and beat with a mixer until smooth.
- Refrigerate the dough for an hour.
- Form cookies.
- Bake at 175 degrees for 10 minutes.
The main requirement of the hostesses is that homemade cookies without eggs, contained a minimum of ingredients, was prepared quickly and was original, which is quite doable if you have at hand coconut flakes. Thanks to her, the cookies acquire a delicate aroma, crispy texture, creamy taste and something exotic that never ceases to amaze the household.
Ingredients:
- butter - 200 g;
- sugar - 250 g;
- milk - 50 ml;
- coconut flakes - 250 g;
- flour - 350 g.
Cooking
- Connect all components.
- Knead the dough.
- Roll out the dough into a layer, cut out circles with a cookie cutter.
- Transfer cookies to a baking sheet and bake at 180 degrees for 12 minutes.
If without eggs cook from almond flour, then it can be eaten not only by vegetarians who replenish their supply of proteins with delicacy, but also by those suffering from gluten intolerance. The flour does not contain gluten, is a storehouse of vitamins, and the taste is unusually good. You can make it at home by peeling and grinding almonds in a coffee grinder.
Ingredients:
- almonds - 500 g;
- coconut oil - 70 g;
- honey - 60 g;
- soda - 1/2 teaspoon;
- salt - a pinch.
Cooking
- Pour the nuts hot water, remove the skin and dry in a pan.
- Chop into crumbs.
- Add oil, honey, soda and salt.
- Put in portions, with a spoon on parchment and bake at 220 degrees for 8 minutes.
If the task is to do crumbly biscuits very crunchy without eggs - time to use sesame seeds. The grains will give baked goods a piquant texture, a nutty taste and enrich them with useful calcium, according to the content of which, sesame is the champion. It remains to be added that the cookies keep their shape perfectly and crumble in the mouth, and not on the baking sheet.
Ingredients:
- sesame - 150 g;
- sugar - 50 g;
- flour - 70 g;
- oil - 60 g;
- kefir - 60 ml;
- baking powder - 5 g.
Cooking
- Toast the sesame seeds in a dry frying pan.
- Mix all dry ingredients.
- Add melted butter and kefir and knead the dough.
- Shape into round cookies.
- Bake on parchment at 180 degrees for 25 minutes.
Without eggs, it can be called so only in the case of an accessible food composition and convenient preparation. As for the latter, the technology of baking in a pan is what helps out in the summer heat and with a lack of time. Everything is very simple, lightning-fast and healthy: cookies are baked in a dry frying pan, without fats and oils.
Ingredients:
- flour - 370 g;
- sour cream - 80 g;
- vegetable oil - 60 ml;
- baking powder - 10 g;
- sugar - 80 g.
Cooking
- Whisk sour cream with sugar and butter.
- Add baking powder and flour. Knead the dough.
- Cut the dough into pieces, shape them into cookies.
- Bake in a dry skillet for 3 minutes on each side.
Egg-free is a great option to satisfy chocoholics. Very simple baking, with chocolate aroma, slight bitterness and colorful cracks on the surface. Lovers of a smooth texture can increase the kneading time of the dough, although cracks add to the look of originality and rustic flavor.
Prepare everything first necessary ingredients to have them at your fingertips. Instead of walnuts you can use any others. Almonds, hazelnuts, cashews, or even affordable peanuts will do.
Remove a piece of butter from the refrigerator and place it in a bowl, which must be placed on water bath. Completely melt a little. Also, it can be done in the microwave.
Peel the nuts from the shell, then chop them finely. If you want to improve the taste of nuts, then roast them in a dry frying pan in advance. But raw is also great.
Warm the yogurt to room temperature, a little warmer if possible. Then pour granulated sugar into a bowl with kefir.
Pour melted butter into kefir and sugar, then sift through a sieve wheat flour top grade. Using a spoon or spatula, start kneading the dough. Once it's thick, turn it out onto a floured work surface and finish kneading with your hands. The dough is soft, pliable, but does not stick to your hands.
Dust a work surface with flour and roll out the dough on it into a layer about a centimeter thick with a rolling pin.
Sprinkle the dough with crushed nuts, distributing them over the entire surface. Then press the nuts into the dough with a rolling pin. The dough will become slightly thinner as it rolls out.
Take a cookie cutter of any shape and size. If you're baking for kids, cutouts in the shape of animals or cartoon characters will do. Squeeze out the blanks for cookies in the dough with the help of molds. They will easily move away, as the dough is greasy and does not stick to the table.
Line a baking sheet with baking parchment. Put the dough on it, retreating from the edges by a few centimeters. Preheat the oven to one hundred and eighty degrees, put the cookies in it and bake them for fifteen to twenty minutes.
In general, any classical shortbread prepared according to a recipe that does not contain eggs. That is, for a qualitative test, this product is not required. Because there, in fact, there is nothing to fasten, because many of us love just crumbly cookies that literally melt in your mouth, but at the same time deliciously crunches on your teeth.
The five most commonly used ingredients in eggless cookie recipes are:
The standard recipe for eggless cookies includes: flour, sugar, margarine or butter, soda or baking powder (you can do both). In some cases, housewives even refuse soda, because baking already turns out the way it should. For aromatization, you can add to the dough: vanillin, cinnamon, cloves, honey, zest, cocoa, ginger, any other spices.
Butter can be either at room temperature or chilled to the point where it forms oily clumps when mixed with flour. The recipe will tell you what to do and how to do it. There are also variations in which margarine or butter must be melted to a liquid state. In addition, there meatless recipes in vegetable oil.
Five of the fastest eggless cookie recipes:
There are several ways that will help to make an egg-free option from absolutely any cookie recipe with eggs in the composition. To do this, just replace this product with something like the following: bananas, corn or potato starch, milk with soda and lemon juice, ground flaxseed with water, oatmeal softened in water, chickpea flour, nut butter, tofu, special mix for vegan baking . And this is not all the options available.
Several useful tips for delicious cookies:
- shortcrust pastry should be kept in the refrigerator for at least half an hour before rolling
- so that the cookies do not dry out, you do not need to roll out the dough to a thickness of less than 5-7 mm
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
When you need to cook something delicious for tea drinking, and there is a minimum of food in the refrigerator, you can use simple recipes Cookies that don't require eggs. In addition to the dignity in the form of a minimum set of ingredients, the dessert turns out to be slightly less high-calorie compared to other types of such delicacies, but at the same time it does not lose their taste at all. In addition, as you can see in the photo, outwardly baking looks very attractive.
How to make cookies without eggs
If you decide to bake cookies according to one of the recipes that do not require eggs, check out these nuances of the process:
- Accurately observe the proportions of the ingredients, the sequence of actions.
- Use only the freshest products.
- After kneading the dough for cookies without eggs, send it to the refrigerator and let it rest for about 30-40 minutes.
- To make the shortbread cookies bake evenly, turn it over to the other side after half the time allotted for baking.
- For convenience, when rolling out the dough, place it between two sheets of baking paper.
- Spread the blanks of future cookies on a baking sheet at a distance of about 2 cm from each other so that they do not stick together during baking.
- Allow them to cool slightly before transferring them to a plate.
eggless cookie recipe
There are several ways to prepare simple cookies without eggs: with butter, margarine, milk, honey, oatmeal, cottage cheese, cocoa, etc. Each type of treat will have a different taste, aroma and texture. Eggs in baking, as a rule, play the role of a link, a component that gives airiness and friability to finished products. In the recipes listed below, these functions are performed by other ingredients. The advantages of such cookies include a small amount of time and a minimum of experience required for their preparation.
Sandy
- Time: 50 minutes.
- Servings: 20 persons.
- Calorie content of the dish: 453 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Crumbly shortbread cookies without eggs have a soft texture and delicate taste. The dough turns out plastic¸ therefore it is easy to work with it. When forming blanks, you can mold ordinary balls or show your imagination. For example, put the dough in a pastry syringe and make cookies into different shapes depending on what nozzles you have.
Ingredients:
- flour - 3 tbsp.;
- butter (butter, softened) - 230 g;
- powdered (sugar) - 130 g;
- starch - 3 tbsp. l.;
- vanillin.
Cooking method:
- Beat butter with vanilla, powdered sugar with a mixer until smooth.
- Put on the mixer special nozzle and continue to mix, adding a little flour and starch.
- Form cookies, put on a baking sheet covered with baking paper.
- Bake for 25 minutes in the oven at 180 degrees.
On margarine
- Time: 55 minutes.
- Servings: 11 persons.
- Calorie content of the dish: 292 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
It is very easy to prepare kefir cookies on margarine without eggs. Its calorie content is not as high as in other recipes. If you want to further reduce this figure, choose kefir with the lowest percentage of fat content. The dough for such cookies is very soft, airy, and the consistency finished baking- loose. Baking powder can be replaced with soda (not slaked with vinegar).
Ingredients:
- flour - 300 g;
- kefir (1-2%) - 150 ml;
- margarine - 60 g;
- sugar - 3 tsp;
- baking powder - 1 pack;
- salt - a pinch;
- milk - 1 tbsp. l.
Cooking method:
- Mix sugar with sifted flour, salt.
- Add margarine, grind the ingredients into crumbs.
- In a separate bowl, mix kefir with baking powder.
- Combine both mixtures, knead the dough. Knead with your hands, giving a rectangular shape.
- Line a baking sheet with parchment, lay out the dough, cut into squares with a sharp knife. Sprinkle sugar on top.
- Bake for half an hour at 200 degrees. Break the cookies along the cut lines.
On vegetable oil
- Time: 45 minutes.
- Servings Per Container: 315 kcal/100 g.
- Calorie content of the dish: 20 persons.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
If there are no eggs, margarine, butter in the house, and you decide to bake cookies, use odorless vegetable oil. Such pastries can be eaten even during fasting. The list of ingredients needed for this type of treat includes the simplest set of products, but the taste of finished confectionery will pleasantly surprise you. Serve them with any jam, jam.
Ingredients:
- water - 250 ml;
- flour - 390 g;
- sugar - 160 g;
- oil (lean) - 0.5 tbsp.;
- salt, soda (quench with vinegar) - ½ tsp each.
Cooking method:
- Thoroughly mix the sifted flour with butter.
- Add the rest of the ingredients, knead the dough.
- Roll out into a layer, about 5 mm thick. Using a glass or special molds, cut out the cookie blanks.
- Bake for about a quarter of an hour at 180 degrees on a baking sheet covered with parchment.
On milk
- Time: 40 minutes.
- Servings: 5-6 persons.
- Calorie content of the dish: 324 kcal / 100 g.
- Purpose: dessert.
- Cuisine: French.
- Difficulty: easy.
Those who do not like sugary pastries, but prefer crispy crackers (salted and unleavened), should bake cookies in milk without eggs. It contains little sugar, but a lot of flax seeds, which give a delicacy original taste and increase beneficial features dessert. Linen, if desired, can be replaced with poppy seeds, sesame seeds. if you have olive oil Feel free to replace them with vegetable.
Ingredients:
- milk - 60 ml;
- flour (whole grain) - 150 g;
- oil (sunflower) - 20 ml;
- sugar, baking powder - 0.5 tsp each;
- flax seeds - 2 tbsp. l.
Cooking method:
- Mix all dry ingredients.
- Pour in milk and butter, mix thoroughly, knead the dough.
- Roll out into a thin layer, cut out cookies using cookie cutters.
- Transfer to a baking sheet lined with baking paper. Bake for a quarter of an hour at 200 degrees.
Honey
- Time: 50 minutes.
- Number of servings: 18 persons.
- Calorie content of the dish: 369 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Cookies without eggs and butter with honey and cognac are very tasty, fragrant. The delicacy can be stored for a long time and not stale if it is in sealed packaging. Candied fruits with walnuts give baking originality, appetizing appearance and crispy texture. If you don't like very sweet types of desserts, use less powdered sugar.
Ingredients:
- powdered (sugar) - 1 ½ tbsp.;
- crackers (butter) - 250 g;
- cognac - 130 ml;
- honey (melt), nuts (walnuts) - 100 g each;
- candied fruits (citrus fruits) - 50 g.
Cooking method:
- Grind peeled nuts, candied fruits separately with a blender.
- Add cognac, powder and crackers to candied fruits. Stir.
- Blind balls from the resulting mixture, dip in honey, and then roll in nut crumbs.
- Place cookies on a baking sheet lined with baking paper. Bake for 30 minutes at 180 degrees.
Chocolate
- Time: 1 hour 45 minutes.
- Servings: 12 persons.
- Calorie content of the dish: 420 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
In this version of the cookie, there are no eggs, but coffee and cocoa are present, giving the pastries an amazing flavor. Such a delicacy is prepared a little longer than in previous recipes, since the dough must be infused, and the ingredients need time to “make friends”. Enhance taste qualities cookies can be replaced with grated chocolate bar instead of cocoa.
Ingredients:
- flour - 260 g;
- butter (butter, softened) - 200 g;
- cocoa - 75 g;
- coffee (ground) - 2 tsp;
- powdered sugar - 5 tbsp. l.
- oil (lean).
Cooking method:
- In a deep container, mix the butter with flour, add powder, coffee with cocoa, mix again until smooth.
- Wrap the dough in cling film and refrigerate for an hour.
- Divide into balls, put on a baking sheet, greased with sunflower oil.
- Put for a third of an hour in the oven, heated to 200 degrees.
oatmeal
- Time: 1 hour 40 minutes.
- Servings: 22 persons.
- Calorie content of the dish: 411 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Many children, and adults too, love oat cookies. A homemade product prepared without eggs is much healthier than a store-bought counterpart, especially with the addition of nuts and raisins. Dried fruits can be put any you like. Butter must be melted, for this use a microwave oven or a water bath.
Ingredients:
- flour - 260 g;
- oatmeal - 270 g;
- butter (butter) - 200 g;
- kefir - 4 tbsp. l.;
- sugar - 130 g;
- soda - ¼ tsp;
- nuts (any), raisins - 100 g each;
- vanillin, oil (lean).
Cooking method:
- Pour sugar, vanillin into the melted butter, pour in kefir. Stir.
- Grind nuts, raisins, cereal with a blender or coffee grinder. Pour into the kefir-cream mixture.
- Add soda with flour, knead elastic dough.
- Wrap in cling film and refrigerate for 30 minutes.
- Tear off pieces of approximately the same size from the total mass, roll into balls and flatten.
- Place on a greased baking sheet. Bake for half an hour at 180 degrees.
Curd
- Time: 1 hour.
- Servings: 16 persons.
- Calorie content of the dish: 201 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Cookies prepared according to this recipe, does not contain eggs, but it contains cottage cheese and kefir. Sour milk gives the pastry a delicate, airy texture, amazing taste and a lot of useful properties. Kefir can be substituted if desired. homemade sour cream or natural yogurt. If you are afraid to get better, give preference fermented milk products with a low percentage of fat.
Ingredients:
- cottage cheese, flour - 250 g each;
- kefir - 100 ml;
- apple - 1 pc.;
- sugar - 0.5 tbsp.;
- salt - a pinch;
- cinnamon - to taste.
Cooking method:
- Pour sugar, salt into the cottage cheese, puree the mass with a blender.
- Pour in the yogurt and, adding flour in small portions, knead the dough.
- Roll out with a layer, 5 mm thick, cut into triangles.
- Place an apple slice in the center of each, sprinkle with sugar and cinnamon. Roll up.
- Bake for about 20 minutes at 200 degrees.
Carrot
- Time: 1 hour 10 minutes.
- Servings: 24 persons.
- Calorie content of the dish: 289 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Belarusian.
- Difficulty: easy.
These cookies, prepared without adding eggs, can be fed to children who do not like to eat fresh carrots. Some useful properties of a vegetable during heat treatment will disappear, but some will remain. The ingredients required for baking are simple, affordable, and the cooking process does not take much time. Butter can be replaced with margarine intended for baking.
Ingredients:
- flour - 390 g;
- butter (butter) - 200 g;
- carrot - ½ kg;
- sugar - 1 tbsp. (with a slide);
- vanillin, salt - a pinch;
- baking powder - 1 tsp.
Cooking method:
- Mix melted butter with sugar.
- Add finely grated carrot, baking powder, vanillin. Stir.
- Pour in the flour in small portions, continuing to knead the dough. Knead until the mass stops sticking to your hands.
- Shape the dough into balls, put on a greased baking sheet, bake for 20 minutes at 180 degrees.
ginger
- Time: 1 hour 40 minutes.
- Servings: 20 persons.
- Calorie content of the dish: 465 kcal / 100 g.
- Purpose: dessert.
- Cuisine: international.
- Difficulty: easy.
Cookies with ginger are also prepared without eggs, but it turns out to be unusually tasty and satisfying. The smell of spice instantly scatters around the house, creating a feeling of warmth, comfort and some kind of holiday. Almond nuts, ginger, citrus peel and chocolate glaze greatly enhance its aromatic and gustatory qualities. At the end, the finished cookies can be sprinkled with coconut flakes.
Ingredients:
- flour - 260 g;
- sugar - 1 tbsp. (with a slide);
- butter (butter) - 200 g;
- almonds - 120 g;
- orange peel - 5 tbsp. l.;
- ginger (ground) - 2 tsp;
- ginger (root, 3 cm long) - 1 pc.;
- chocolate (dark) - 250 g;
- sugar (vanilla) - 1 tsp;
- salt - 0.5 tsp.
Cooking method:
- Turn the almonds into crumbs using a coffee grinder.
- Grind the ginger root on a grater, gently mix with a spoon with sugar in a separate container.
- Combine 260 grams of flour with chopped almonds, ground, grated ginger, vanilla sugar, zest and salt. Stir.
- cut small cubes oil, add to the mixture, knead with your hands. Knead the dough.
- Grease a parchment-lined baking sheet with oil. Lay out most of the dough, spreading it evenly with your hands.
- Crumble the rest on top. Bake for half an hour at 220 degrees.
- Cut into serving pieces. Dip half of each cookie in melted chocolate. Put to freeze in the refrigerator.
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Eggless Cookies: Recipes
