Meat Pie Recipes
1 hour 15 minutes
5/5 (1)
Easy Meat Pie Recipe
Whisk, bowl, cutting board, baking dish.
List of Ingredients
Step by step cooking
kneading the dough
Meat pie filling
It can be prepared in two ways. And take minced meat at your discretion. I like mixed, pork and beef.
Bake a pie
Additions to the filling can be varied. You can cook. And you can not mess with the dough and bake very fast.
video recipe
How to do delicious dough on a meat pie and bake it in the oven, can be seen in step by step recipe on video.
quick meat pie recipe
Servings: 6.
Time for preparing: 75 minutes.
Kitchen appliances and inventory: whisk, bowl, frying pan, cutting board, baking dish.
List of Ingredients
Step by step cooking
kneading the dough
There is probably no easier pie recipe than this one. Everything here is so simple that even a child can handle it.
“The hut is not red with corners, but red with pies” - very accurately said! For even in the most elegant house comfort will never settle if its aroma does not warm home baking... Today we will talk about meat pies - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, in modern kitchen very often there are recipes for quick meat pies that smart housewives manage to cook even for breakfast, everything is so simple!
Either way, will you choose the recipe bulk pie or quiche or decide to cook according to the recipes of great-grandmothers, a few tricks will definitely come in handy.
Be sure to sift the flour before kneading - the dough will be more magnificent. 
- Try to avoid using margarine, take butter- your pies will be not only tastier, but also healthier.
- If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yogurt or kefir.
- You can take any meat for the filling, as long as it is not too fatty.
- Soften dry chicken meat - add 2-3 tablespoons to minced meat. 20% cream or a piece of butter.
- It is convenient to bake meat pies on baking paper, foil or a special silicone baking mat. In this case, your cake will not burn on the pan or pan. If none of the above is at your disposal, grease a baking sheet or form with butter and dust with flour.
- If the surface of the pie has begun to burn, and it is still far from done, cover the pie with foil.
- Be sure to pierce the top of the cake in several places (with a fork or toothpick) so that it does not burst during baking.
- Ready pie remove from the oven with the meat, cover with a linen napkin and let stand for 10-15 minutes.
- Meat pies on yeast dough are best eaten completely cooled.
The point is small - choose a recipe to your liking! Let's start with the easier ones (remembering that "easier" isn't always "worse"!)
Pie with meat "Bulk"
Ingredients:
250 g flour
3 tbsp sour cream
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar,
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml vegetable oil,
salt, spices - to taste.
Cooking:
Chop the onion and fry vegetable oil, add the chopped mushrooms, simmer until the liquid evaporates, add the ground meat and fry, stirring, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add grated cheese, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, level it, lay out the minced meat and pour over the rest of the dough. Place in an oven heated to 200°C for 30 minutes.
quick pie with meat 
Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 bulbs
Cooking:
Combine dough ingredients and beat until smooth and fluffy. In a mold greased with oil and sprinkled with flour, pour half the dough, lay out raw minced meat, mixed with chopped onions, salt and pepper, pour over the remaining dough and place in the oven, preheated to 170 ° C, for 40 minutes.
Pie with meat on cottage cheese dough
Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder
16 tablespoons (with a slide) flour.
Filling:
1 kg of mixed minced meat,
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.
Cooking:
Fry the minced meat in vegetable oil for 5-6 minutes, add chopped cabbage and simmer for another 10 minutes. Salt, pepper, put butter and remove from heat. For the dough, wipe the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with a film, for 30 minutes. Divide the dough into two unequal parts, roll out the larger one into a layer 5 mm thick and put it in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, twist the strips of dough on top of it in the form of a lattice, place in an oven preheated to 180-200 ° C and bake for 40 minutes.
Open meat pie (quiche) 
Ingredients:
2 tbsp butter,
200 g fresh mushrooms,
300-350 g mixed minced meat,
5 eggs
⅓ stack. heavy cream,
¾ stack. hard grated cheese
salt, black ground pepper, garlic powder - to taste.
Cooking:
Roll out the defrosted dough into a circle slightly larger than your baking dish, put it in the form and form the sides. Put in hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180°C. Fry the onion in oil until transparent, add the mushrooms, stew and put the minced meat. Mix well, salt and pepper and spread evenly over the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and put in the oven for 25-30 minutes. Serve hot.
Potato pie with meat "Jellied" (Russian version of quiche)
Ingredients:
200 g mashed potatoes,
200 g flour
1 egg
1 tbsp butter.
Filling:
500 g mixed minced meat,
2 sweet peppers
2 bulbs
1 tomato
½ stack cream,
½ stack milk,
2 eggs,
2-3 tbsp tomato paste,
salt, black ground pepper, grated cheese- taste.
Cooking:
To mashed potatoes add butter, egg, flour and mix until smooth. Lubricate the baking dish with oil, lay out the dough, form the sides and put the form in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Bell pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. For filling, combine milk, cream and tomato paste, add the egg, beat, salt and pepper to taste and pour the stuffing into the mold. Sprinkle with cheese and put in an oven heated to 200-220 ° C for 40 minutes.
Ingredients:
250 g sour cream
250 g mayonnaise,
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black ground pepper - to taste.
Cooking:
For the filling, cut into small cubes any lean meat, potatoes and onions, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with soda and knead a thin dough. Grease the form with oil, lay out half of the dough, put the filling on it, stepping back from the edge of 2 cm, and cover with the remaining dough. Bake for 1 hour at 180°.
Pie with boiled meat
Ingredients:
200 g butter,
200 g sour cream
1 egg
½ tsp soda,
3 tbsp Sahara,
3 stack. flour,
a pinch of salt.
Filling:
1 kg lean pork or veal,
1 onion
salt, black ground pepper - to taste.
Cooking:
Boil the meat in salted water and grind through a meat grinder instead of fried onions, add salt and pepper to taste. For juiciness, add a few tablespoons of broth. For the dough, melt and cool the butter. Mix sour cream with soda. Separate the whites from the yolks, beat them with sugar, then, without ceasing to beat, add the yolks. Stir in the sour cream and melted butter into the egg mass and gradually add the flour, pouring it in portions. knead soft dough, divide into 2 parts. Roll out one part on baking paper and transfer with paper to a baking sheet. Spread the minced meat on top of the dough and cover with the second half of the dough. Pinch the edges. Lubricate the top of the pie with a mixture of sour cream and raw yolk and place the pie in an oven heated to 180 ° C for 35-40 minutes. Cool down. The pie is very juicy.
Greek meat pie
Ingredients:
1 package ready puff pastry(better than yeast)
500 g mixed minced meat,
300 g hard cheese,
250 g cheese,
2 eggs,
2 bulbs
1 bunch of greens
salt, black ground pepper - to taste.
Cooking:
Fry the minced meat in butter until cooked, mix with fried onions, add crumbled cheese and grated cheese, chopped greens and raw eggs. Salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180° for 30 minutes.
Pie with meat on potato dough"Rustic" 
Ingredients:
150 g potatoes
150 g flour
100 g butter,
500 g minced meat,
3 sweet peppers
2 tomatoes
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black ground pepper - to taste.
Cooking:
Boil the potatoes and mash them into a puree, add the butter, flour and salt and knead a soft dough. Fry the onion and pepper, cut into cubes, in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt, pepper, add paprika. Roll out the dough and put it in a greased form (preferably detachable). Put the minced meat, on top of it - sliced tomatoes, and sprinkle with grated cheese. Bake at 170-180°C for 40 minutes. Serve hot.
Meat pie "Roll"
Ingredients:
400 g ready-made puff pastry,
100 g butter,
1 kg of mixed minced meat,
⅔ stack. chopped green onions
½ stack dry crumbs white bread,
3 eggs,
⅔ stack. ketchup,
2-3 garlic cloves,
1 ½ stack cereals (rice, barley, wheat),
2 stack chopped mushrooms,
1-2 tbsp vegetable oil,
1 stack diced onion,
salt, black ground pepper, spices and seasonings - to taste.
Cooking:
Connect chopped meat, green onions, crackers, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first mince. Weld crumbly porridge from cereals. Fry mushrooms with onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the defrosted dough as thin as possible on a towel, grease with butter, lay out the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a beaten egg and place in an oven heated to 180-200 ° C for 30 minutes. If you think the pie will be too big, cut the ingredients in half or divide them into two pie rolls. Cool the finished pie.
And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!
Yeast meat pie 
Ingredients:
500 ml milk
2 tbsp Sahara,
1 pack dry yeast
1 egg
100 g butter,
5-6 stack. flour.
Filling:
800-900 g lean pork,
1-2 bulbs
200 ml beef broth
vegetable oil, salt, ground black pepper - to taste.
Cooking:
cut the meat large pieces, fill cold water and boil until done. Meanwhile, ½ stack. warm milk dissolve 1 tsp. sugar, add yeast and let rise. Melt butter and set aside. Pour the beaten egg with salt, the remaining milk and sugar, melted butter into the beaten yeast, mix and, gradually adding flour, knead the dough. Leave to approach in a warm place under a napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool down. Divide the risen dough into two unequal portions. Roll out the larger part to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Brush the surface with egg yolk mixed with a teaspoon of water and place in the oven. Bake at 180°C for 40-50 minutes.
Pie with meat "Rumersky" (or "Family")
Ingredients:
500 g flour
250 ml milk
50 g sour cream
50 g butter,
2 yolks,
20 g fresh pressed yeast
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g of finished mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.
Cooking:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks into milk, mix and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough that has come up and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Salt and pepper to taste. Punch down the risen dough, cut into balls weighing 25-30 g and form pies with various types fillings. Dip them in the melted butter and press firmly into the pan, alternating until ⅔ full. Let stand and put in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can cook such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough into several long strips 8-10 cm wide and 25-30 cm long. Put one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the "sausages" in a form, starting from the center, laying in a circle and alternating them. Bake a pie. Serve by cutting like a cake into segments. Guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!
Happy baking!
Larisa Shuftaykina
Lush, appetizing, beautiful cake with meat can not only tell about the homeliness of the hostess. This is a symbol of hospitality at home. It is believed that where there is a smell in the air meat pie guests are always welcome. Meat Pie can be made using the most different dough- yeast, unleavened, on kefir, mayonnaise, puff, shortbread and even cottage cheese. Any kind of meat is great as a filling, be it pork, beef, veal, lamb or chicken. Baking a delicious and beautiful meat pie is a real art that contains many subtleties and secrets.
Minced meat is usually made from pork and beef, from which the filling is then prepared, but chicken meat can simply be cut into small pieces. Add to meat stuffing onion, this will make the filling juicy. It is advisable to fry minced meat or pieces of meat in a pan and cool. You can add vegetables, cereals, mushrooms or cheese to the meat. This will complement the cake with new notes of taste and aroma.
We have selected for you the most interesting recipes meat pie so you can add to your recipe box.
Meat pie "For a big family"
Ingredients:
For test:
4 stack flour,
1 stack milk,
50 g butter,
1 whole egg + 1 yolk,
2 tsp yeast,
3 tbsp Sahara,
1 tsp salt.
For filling:
1 kg minced meat (beef and pork 2:1),
50 g fresh dill,
1 onion
1 garlic clove
150 g sour cream
½ tsp ground nutmeg,
vegetable oil, salt, pepper.
Cooking:
Add sugar, yeast to warm milk, mix and leave for 15 minutes. Pour 3.5 stacks on the table. flour, make a well in the center, put butter, salt in it and break the egg. Stir and, starting to slowly add milk with yeast, knead the dough. cover ready dough towel and leave for 1 hour in a warm place. In the meantime, finely chop the onion and fry it in vegetable oil, then add the minced meat and fry everything together for 5 minutes over high heat. Then turn down the fire, add some hot water, cover and simmer for 10-12 minutes until tender. When meat is tender, add sour cream, finely chopped garlic clove, nutmeg, salt (just under 1 tsp) and a good pinch of pepper. Stir and simmer without a lid until the liquid has almost completely evaporated. Then turn off the heat, add finely chopped dill and stir. Take half of the dough and roll it thinly to the size of the shape. Transfer the dough to an oiled mold and make sides. Spread the filling evenly over the dough and cover it with the second rolled out half of the dough, pinch the edges. Lubricate the top of the pie with yolk, cover it with a towel and leave for 15 minutes in a warm place. When the dough has risen, place the pie dish in the oven preheated to 230ºС and bake for 15 minutes.
Pie with meat on kefir
Ingredients:
450 g flour
200 ml of kefir,
1 tsp soda,
300 g minced meat,
1 onion
1 potato
1 egg
salt pepper.
Cooking:
Dissolve salt and soda in kefir and mix thoroughly. Gradually add the flour, stirring constantly so that no lumps form. Leave the finished dough for 15-25 minutes. Meanwhile, peel the onion and cut into small cubes. Finely chop the potatoes too. Combine minced meat with onions and potatoes. Mix everything well, salt and pepper to taste. Sprinkle the surface of the table with flour and roll out the dough on it. The dough layer should not be very thick (about 3 mm). Spread the filling on the dough and spread over the surface. To prevent the kefir meat pie from bursting during baking, close it so that there is as little air as possible inside. To shape the cake, lightly press down on top of the cake with your hands. Poke a small hole in the middle to allow excess steam to escape. You can also make small punctures with a fork on the surface of the cake. Brush the top of the pie with beaten egg for a delicious crust. Send the cake to the oven, preheating it to 190ºС, and bake for about 40-50 minutes.
Puff pastry pie with meat and rice
Ingredients:
500 g puff pastry,
250 g minced meat,
200 g rice
150 g cabbage
20 g green onions,
1 egg
salt pepper.
Cooking:
Boil the rice in salted water until tender and set aside. Finely chop the green onion. Divide the dough into 2 parts, roll out one of them and put it in a baking dish. Put the rice in an even layer on the dough, then the greens, spread the minced meat over the entire surface, to which finely chopped cabbage, salt and pepper are added. Cover the filling with the second rolled out piece of dough and pinch the edges tightly. Poke a few holes in the pie with a fork. Lubricate the top of the pie with a beaten egg and send it to the oven preheated to 180ºС for 55 minutes.
Open meat pie
Ingredients:
For test:
200 g flour
200 g potatoes
1 egg
50 g butter,
salt - to taste.
For filling:
200 g pork
2 sweet peppers
1 tomato
2 bulbs
100 ml milk
100 ml cream
2 eggs,
2 tbsp tomato paste,
cheese (for sprinkling), salt, pepper - to taste.
Cooking:
From boiled potatoes make a puree, add the egg, oil to it and mix well. Pour the sifted flour into the potato mass and knead the dough. Grease a baking dish with oil, put the dough into it and knead it all over the bottom, making sides. While you prepare the filling, put the mold with the dough in the freezer for a short while. Cut the meat into small cubes. Cut sweet pepper into small pieces and fry in a pan. Put the finished pepper in a separate bowl, and fry the finely chopped onion in the same pan. Add the meat to the onion and fry it until it is almost cooked. Add pepper and finely chopped tomato to the meat and mix well. Spread the filling over the dough. Mix milk and tomato paste, add egg, salt, pepper and beat the whole mass a little. Fill the pie filling with this mass. Place the cake pan in a preheated oven at 200ºC and bake for 45 minutes. 10 minutes before cooking, sprinkle with grated cheese and let melt.
Jellied pie with chicken and mushrooms
Ingredients:
200 g puff pastry,
2 chicken breasts
200 g mushrooms
1 onion
1 carrot
100 g sour cream
2 tbsp milk,
1 tsp flour,
2 eggs,
150 g cheese
salt, spices - to taste.
Cooking:
Cut the meat into cubes and fry a little. Separately fry the diced onion, grated carrots and diced mushrooms. Then add meat and continue frying. Mix flour with milk, add sour cream. Pour in sour cream sauce to meat fried with vegetables. Cut out a circle from the puff pastry and roll it out a little. Grease a baking dish with oil, put the dough into it and make the sides. Spread the fried filling over the dough. Beat the eggs, mix them with grated cheese and fill the filling with this mass. Place the mold in an oven preheated to 180ºС for 1 hour. After the cake is ready, let it stand for 15 minutes and put it on a dish.
Pie with meat and cottage cheese
Ingredients:
500 g ready-made puff pastry,
1 kg lamb,
1 kg cottage cheese,
3 tbsp butter,
1 egg
2 cloves of garlic
1 pinch of ground cinnamon,
1 pinch of sesame seeds,
salt, pepper - to taste.
Cooking:
Boil lamb for 40 minutes. At the end of cooking, add salt to taste. Mash the cottage cheese with a spoon, add chopped garlic, cinnamon, salt, pepper to it and mix thoroughly. Finely chop the cooked meat. Add butter, cinnamon to the chilled meat and mix. Divide the dough into 2 parts, roll each into a thin layer. On a greased baking sheet, put one sheet of dough, half the cottage cheese on it, then the whole meat filling. Spread the remaining cottage cheese on top and cover with a second layer of dough. Brush the top of the pie with a beaten egg, sprinkle with sesame seeds and bake in the oven at 200ºС for 45 minutes.
Lavash meat pie with meat
Ingredients:
1.5 thin pita bread,
400 g boiled meat,
1 carrot
1 onion
1.5 stack. kefir,
1 egg
200 g hard cheese,
100 g butter,
greens, salt, pepper, dry Italian herbs - to taste.
Cooking:
Cut the meat into small pieces. Grate the carrots on a coarse grater, cut the onion into half rings. Fry the meat in 50 g of heated oil, add onions and carrots to them and fry a little, not forgetting to stir. Salt, pepper, add herbs, let cool slightly and pass through a meat grinder. Then add grated cheese and chopped parsley to the minced meat. Separately, mix kefir with an egg and pour a couple of tablespoons of this mixture on the bottom of the baking sheet. Then put 1 pita bread on a baking sheet so that its edges hang over the edges of the mold. Put half of the filling on it. Tear the remaining half of the pita bread into pieces, moisten abundantly in kefir with an egg, cover the filling with these pieces and put the remaining filling on top. Cover everything with the hanging edges of the pita bread. Lubricate pita bread generously with kefir and egg on top and put the remaining pieces of butter on it. Put the baking sheet with the meat pie for 30 minutes in the oven, preheated to 200ºС. When the cake is browned on top, take it out of the oven, let it cool slightly and take it out of the pan.
Potato pie with meat
Ingredients:
800 g puff pastry,
400 g minced meat,
200 g mushrooms
2 bulbs
4-5 potatoes
1 egg
salt pepper.
Cooking:
Defrost ready puff pastry, roll out one layer on the surface of the table, sprinkled with flour. The layer of dough should be slightly larger than the form in which the cake will be baked. At the bottom of the form, put parchment or grease it with oil, and then lay out the rolled out layer of dough. Cut the peeled potatoes into slices, salt, pepper and put on the dough. Cut the onion into small cubes, combine it with minced meat, salt, pepper to taste and mix. Put the finished stuffing on the potatoes and smooth. Roll out the second layer thinly and place it on top, pinching the edges tightly. Lubricate the top of the pie with beaten yolk and send the form to the oven, preheated to 180ºС, for 45 minutes.
Waffle pie with meat
Ingredients:
4 waffle cakes,
1 stack sour cream
⅓ stack. water,
300-400 g of any meat,
cheese, onion, salt, pepper - to taste.
Cooking:
Pass the meat with onions through a meat grinder, salt, pepper and mix well the resulting minced meat. Dilute sour cream with water. At the bottom of the form, greased with oil, put 2 waffle cakes, without smearing them inside. Distribute a third of sour cream over the top cake, put half of the minced meat on top. Put another waffle cake on it, and on it again a third of sour cream and the remaining minced meat. Cover the filling with the remaining cake and brush it on top with the remaining sour cream. Cover the form with foil and bake the cake for 30 minutes in an oven preheated to 220ºС. When the time is up, remove the foil, sprinkle the pie with grated cheese and place back in the oven to melt the cheese.
Pie with meat and antonovka from shortcrust pastry
Ingredients:
For test:
200 g flour
100 g butter,
1 yolk,
40 ml of water
sugar - to taste.
For filling:
4 Antonovka apples,
250 g pork
lemon juice, salt, ground black pepper, white wine vinegar and herbs (for marinade) - to taste.
Cooking:
Sift the flour, mix it with salt, add a little sugar. Mix chilled butter with flour and chop with a knife until crumbs are obtained. Then add water, egg yolk and knead an elastic elastic dough. Roll the finished dough into a ball, wrap it in cling film and put it in the refrigerator. Cut the apples in half, cut out the core and cut into thin slices, sprinkle with lemon juice so as not to darken. Cut the meat into thin slices, add chopped greens to it, sprinkle with vinegar and put in the refrigerator for 20 minutes. For the base of the pie, roll out most of the dough into a layer no more than 5 mm thick. Transfer it to a mold greased with oil and sprinkled with flour. Lay over the dough parchment paper and bake it in an oven preheated to 180ºС for 5 minutes. On the finished dough, put the first layer of apples, then meat, then apples and meat again. Salt and pepper each layer a little. Roll out the smaller part of the dough, cut out a circle from it and cover the filling. From the center of the pie to the edges with a sharp knife, make 5-6 cuts. Cover the pie with foil and place in a preheated oven at 220ºC for 40 minutes. When the time is up, remove the foil from the pie, grease the top with yolk and put the pie in the oven for another 20 minutes.
Pie with meat, pumpkin and pickled cucumbers
Ingredients:
1 kg yeast dough,
500 g minced meat,
400 g pumpkin,
1 pickled cucumber
1 onion
salt, ketchup - to taste.
Cooking:
Put three-quarters of the dough in a greased form, spread the salted minced meat on the dough. Lubricate the minced meat with ketchup, put the onion cut into rings on top, then the pumpkin cut into small pieces and finely chopped cucumber. Cover the pie with the remaining dough and bake in a well-heated oven for 40 minutes until browned. Do not remove the finished cake immediately from the mold, but let it cool slightly.
Prepare any meat pie you like, gather the closest and most welcome guests around the large table and give them moments of joyful and tasty communication.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Pie is one of the most popular dishes in the world. It is prepared not only for ceremonial events, but also in Everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we offer to cook meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.
Meat pie in the minced meat oven
To prepare a delicious meat pie for 6 servings, it will take two hours and the following products:
- actually minced meat itself 300 g (you can use ready-made, but it is better to make it yourself);
- one bulb;
- 200 g flour;
- 200 ml of milk;
- one hundred gram pack of margarine;
- chicken egg - 2 pcs.;
- 2 teaspoons spoons of dry yeast (with a slide);
- butter 20-30 g;
- salt, sugar and black pepper.
Cooking:
- The recipe for meat pie dough in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before that). Beat one egg with a whisk and add to the margarine. Dilute the yeast in warm milk, pour 1 teaspoon. a spoonful of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add the flour.
- Knead a thick dough and put it in the refrigerator for about an hour.
- While the dough is cooling, you need to prepare the filling. Peel the onion and chop small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and hold in the pan for another 10 minutes, until the meat slightly changes its color. After that, let the filling cool down a bit.
- After an hour, remove the dough from the refrigerator and roll it well to make an oval. Put the minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments, and overlap the filling with them. Brush the top of the cake egg yolk and put it to bake in the oven for 40-45 minutes at a temperature of 175 degrees. Wait until the dough has cooled slightly before serving.
How to cook a meat pie in the oven in a hurry
If time is short and you need to impress everyone with your culinary skills, make a meat pie for 6 people in less than an hour.
For the test, take the following products:
- sifted flour 250 g;
- mayonnaise and sour cream for 3 table. spoons;
- 4 eggs;
- 100 g hard cheese
- 0.5 tsp. spoons of soda + vinegar or lemon juice to extinguish;
- salt.
To prepare the filling you will need:
- 250 g of meat;
- 200 g of champignons;
- onions 1-2 pcs.;
- butter 30 g;
- salt and spices to taste.
It is desirable that all products be room temperature This will help speed up the cooking process.
Cooking:
- So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all the ingredients well until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, rinse and cut the mushrooms into small pieces and put them on the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all the ingredients until half cooked for another 7-8 minutes.
- Turn the oven on 180 degrees to warm it up. Remove a baking sheet or baking dish and grease the bottom with oil (you can sprinkle with flour or cover with baking paper). Pour in half liquid dough, then lay out the fried filling and pour the remaining mass. Bake in the oven for 25-30 minutes at 200 degrees. Then put on a plate and let cool.
- You can serve a meat pie not only for the main course, but also instead of bread as an addition to the broth.
Recipe for meat pie with lamb in the oven
Ingredients:
for the test:
- butter - 1/2 cup
- sour cream - 1 stack
- egg - 1 pc.
- baking soda - 1/4 tsp
- salt - 1/4 tsp
- flour - 2, 5 stack
For filling:
- lamb - 450 gr
- elbow - 2 pcs
- potatoes - 2 pcs
- salt - 1 tsp
- black pepper - 1/2 tsp
- cumin - 1/2 tsp
- egg - 1 pc.
Cooking:
- In a medium bowl, combine melted butter, sour cream, 1 egg, baking powder and salt.
- Add the first 2 cups of flour and see if you can knead a very soft dough that won't stick to your hands or the sides of the bowl.
- If this is not enough, add the remaining flour and continue to knead.
- Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them up plastic wrap and set aside.
- Preheat oven to 375 degrees.
- Finely chop the onion.
- Cut meat and potatoes into small cubes. Add spices and mix everything well.
- Roll out most of the dough on a baking sheet, after sprinkling it with flour.
- Fill the pie with filling. Leave some space around the edges.
- We close the filling with the second part of the dough, seal the edges.
- Mix the egg with a little water and brush the top of the pie with a brush.
- Make small cuts. Bake the pie until golden brown.
yummy meat pie
You know - I really love Tasty food! True, I still haven’t finally decided what I love more - either to eat it, or to cook it. Well, in the meantime, I decide, I collect recipes for various goodies in my collection.
This time will be meat pie prepared by one nice girl (alas, not mine). She recorded the cooking process on a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they cook delicious food on the sly, by exclusive recipe that no one is told. Well, who benefits from this?
However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.
Cooking:
- It all starts with the fact that flour and margarine are taken. Flour is sifted into cut pieces of margarine.
- Then everything is carefully rubbed by hand.
- And still need to cook spoiled milk(or kefir), egg, soda, salt, sugar.
- All this is thoroughly mixed (just do not overdo it with soda, salt and sugar - you only need to put a pinch of each ingredient! However, everyone has different tastes), and pours into grated flour with margarine.
- Then everything is thoroughly mixed until a homogeneous mass is obtained, commonly called dough, which is formed in the form of a ball and carefully wrapped in cellophane film.
- While the dough is ripening, we take on the filling of the pie. To do this, we prepared meat, onions and potatoes in advance.
- We cut everything cooked into very small cubes (it is absolutely not recommended to use a meat grinder!) And mix:
- We recall the test, we divide the ball into two parts - one is a little more, the other is smaller. We roll out the most part, which will serve as the base of the pie.
- Spread the filling evenly over the resulting cake.
- On top of it we put a thinner cake, obtained by rolling out a smaller portion of the dough. Openwork fasten the edges of the cakes. With a fork, we make light punctures all over the surface so that steam comes out from the inside of the cake:
- Now we put it in the heated oven and wait 30 minutes at a temperature of two hundred degrees. After we have salivated from impatience, in a semi-conscious state we crawl to the oven and pull out our ready-made yummy from it.
- We are waiting a little more (some, alas, do not do this) for the cake to cool, cut it into neat squares, put it on plates and treat our loved ones.
That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorites - the more there are, the more flour and everything else should be taken, respectively.
Bon appetit!
And, of course, many thanks to the girl, whose name I do not name because of strict secrecy.
P.S. To enhance the taste, namely to increase the amount of juice (not gastric!) It is recommended to add finely chopped white cabbage to the pie filling.
Quick Meat Pie
You don't need to take a cooking course to cook fast. meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into a mold. And the filling can be made to your taste and color). Today we will cook from pork and potatoes.
Ingredients for Quick Meat Pie
For test:
- Mayonnaise - 250g
- Sour cream - 250 g
- Egg - 3 pcs
- Flour - 300-350 g
- Baking powder - 2 tsp
For filling:
- Pork - 300 g
- Potato - 400 g
- Onion - 1 pc.
- Salt, pepper - to taste
How to cook:
- Mix mayonnaise and sour cream in a bowl. Add eggs, salt and mix.
- Mix flour with baking powder and sift to the dough. Mix thoroughly. It doesn't make a thick dough. Leave it aside for now and prepare the filling.
- Raw meat cut into small cubes.
- Peel the onion and finely chop.
- Peel potatoes and cut into small cubes.
- Mix potatoes, meat and onions. Add salt, pepper.
- Lubricate the baking dish with oil. Put half of the dough into the mold.
- Then we lay out our filling.
- Pour the remaining batter on top and smooth out.
- We put in a preheated oven to 180 degrees and bake for an hour. Let the cake rest for a few more minutes and serve!
Bon appetit!
Cheese-meat pie from yeast dough "Sunflower"
Ah, these pies, rich, puff and sour cream, with fish, cabbage, fruit or cottage cheese - is there a person in the world who is ready to resist such homemade pastries? But even the absolute sweet tooth knows that the main winner of the culinary hit parade is a minced meat pie in the oven.
What kind of meat is better to take? It depends on personal taste preferences. AT different countries these dishes are cooked special recipes. For example, in England the main fans of traditions bake closed pie from shortcrust pastry, and inside they put fried beef and kidneys with mushrooms and mustard. For filling Ossetian pies lamb is required; in Ireland, housewives will prefer pork with celery.
Your own recipe for meat pie in the oven is not only in any country, but also in any family. Chilean chefs for their "pastel to choclo" have always used cornmeal, poultry meat and ripe olives. In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.
The most difficult in terms of filling will be, perhaps, the Scots signature meat pie. The highlanders, whom the neighbors once considered almost ascetics, were in fact frank gourmets - for their baking they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.
As for the domestic cuisine, there were some conventions here too - the traditional Russian kulebyaka was prepared from muffin since ancient times, chicken with greens and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.
Sunflower Pie Ingredients:
- minced chicken or pork - 250 g;
- wheat flour - 400 g;
- milk - 200 ml;
- chicken egg - 2 pcs.;
- dry yeast - 5 g;
- butter - 50 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- poppy - 1 tablespoon;
- hard cheese - 100 g;
- sugar - 15 g;
- salt - ½ tsp;
- seasoning for minced meat;
- sunflower oil - 3 tbsp.
Cooking
- Preparing yeast dough accelerated method.
- To do this, melt the butter in a water bath. We drive one egg into the warmed milk, add sugar, salt and a teaspoon of dry yeast.
- Mix well and add melted butter.
- Sift the flour and knead the dough.
- Cover the well-kneaded dough with a film or towel and put in a warm place.
- Fry the minced meat in a pan, periodically kneading with a spatula.
- Finely chop the onion and add to the almost ready minced meat.
- To make the meat filling for the pie juicy and at the same time have a coherent structure, add 3 tablespoons of water and 2 teaspoons of flour to the pan with minced meat.
- Salt, add spices and continue cooking for another 6 minutes.
- This meat pie recipe with minced meat provides for two fillings at once. We have just prepared the first one, and for the second one we grate the cheese and mix it with grated garlic.
- To lubricate the dough, separate one yolk and beat it until smooth.
- The dough has risen and doubled in size.
- We divide it into two equal parts, each of which is rolled out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, cut off the edges of the dough. You should get two absolutely identical circles.
- Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes to it.
- We mark the middle with a small saucer, slightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
- Lay out pre-prepared toppings. In the middle of the circle lay out the minced meat, grated cheese around it. We try to lay the cheese so that it does not go beyond the cake.
- Top with a second cake and outline the middle with the same saucer, slightly pressing it into the dough.
- Without removing the saucer, we make identical cuts, diverging from the saucer like rays of the sun.
- We close each of the formed petals along the edge, and on one side lightly pressing the dough with our fingers.
- We turn the petals inside out, placing them on the stuck side and slightly pushing the edges to the sides. We process all the petals in this way, turning them all in one direction.
- Lubricate the resulting cheese-meat pie in the form of a sunflower with a beaten egg and sprinkle the middle with poppy seeds.
- We bake for half an hour in a preheated oven at a temperature of 180 degrees. You can eat both hot and cold.
Bon appetit!
Advice from the Culinary: the most important thing is juiciness!
If you're going to cook a cake minced chicken, then most likely you will take the pulp from the breast. It is a little dry, but here the addition of pork will be superfluous. The chicken itself is considered dietary meat, so do not "weight" healthy dish. In this case, I advise you to fry the minced meat not in vegetable oil, but in butter, and do not spare the onion - it will turn out juicy and very tasty!
13.10.2015 4 495 1 ElishevaAdmin
Unsweetened pastries / Na hastily
Experienced housewives they know that when the incomparable aroma of baking pies floats through the rooms, the household will fully feel the comfort of the family hearth. And the neighbors, passing by, say: “Oh, again Galina bakes pies! And when does it make it?"
And why not have time - among the numerous recipes for pies, there are also quick ones that are prepared in haste. If you master such a recipe, then you can bake a good meat pie for breakfast - hearty and tasty.
Of course, the hostess must have certain skills in working with dough, know some of the features. Our grandmothers baked pies much more often than we used to. finished products from supermarkets. Here are some simple rules for getting a good test.
1. To make the pies lush, the flour must be sifted.
2. It is advisable not to put margarine in the dough, but butter - fewer surrogates and more taste.
3. Mayonnaise, if it is indicated in the recipe, it is better to replace natural products: sour cream, kefir or yogurt - only, of course, natural.
4. Regarding meat filling, then it can be anything, including poultry meat. Pork and beef should not be too fatty, and dryish meat, for example, chicken breast, it is necessary to soften by adding heavy cream or butter to the filling.
5. Carefully prepare the baking sheet for baking: cover with foil or special paper. Is there some more silicone mats for baking, they are convenient to use. Our grandmothers simply greased the baking sheet and dusted it with flour - and the pies baked perfectly. This method is still good today.
6. If the cake is closed, before putting it in the oven, be sure to pierce the top cover with a fork in many places. If this is not done, the cake may be deformed or even burst.
7. Having put the cake in the oven, you need to look after it. If the top is going to burn, but the bottom is not yet baked, then the cake can be covered with foil.
8. After removing the baking sheet from the oven, be sure to cover it with a towel and let stand for 10-15 minutes. Only then can you take out the pies. By the way, meat pies taste better when they are completely cold.
Consider specific recipes for meat pies.
Quick kefir pie with raw meat. Quick recipe
Ingredients
Flour, 1 tbsp
Baking soda, ½ tsp
Kefir, 1 tbsp
Eggs, 2 pcs
Salt, ½ tsp
Minced meat, 300-350 g
Ground black pepper
Bulbs, 2-3 pcs
1. Knead the dough by mixing all the ingredients. It should turn out liquid and lush - for this we beat it while kneading.
2. The filling is also obtained by simply mixing the ingredients. We cut the onion smaller or three.
3. We prepare a baking dish, pour half of the dough into it. Lay out on top raw stuffing and fill with the second half of the dough.
4. Bake the cake for 40 minutes at 170°C.
Closed pie with boiled meat
Ingredients
Flour, 3 tbsp
Baking soda, ½ tsp
Sour cream, 200 g
Butter, 200 g
Sugar, 3 tbsp
Salt, 1 pinch
Lean meat, veal or pork, 1 kg
1 bulb
Ground black pepper
1. Pre-boil the meat by adding salt to the water. Separately fry the onion. We turn the boiled meat with onions together in a meat grinder, salt and pepper. The filling is ready, you can add broth to it, a few tablespoons if the meat is dry.
2. We take up the dough. Melt the butter and cool. We throw soda into sour cream and stir so that bubbles appear.
3. Beat the egg white with sugar, then add the yolk, sour cream with soda and cooled butter. Pour the flour in portions, without stopping stirring.
4. Knead the dough, it should turn out soft and supple. Divide it in half.
5. After rolling out one part, place it on a baking sheet or in a baking dish, slightly lifting it around the edges. We put the filling, level it and cover with the same layer of dough - the second half. We pinch the edges well.
6. Lubricating the surface of the cake with sour cream mixed with yolk, bake it for 35-40 minutes at 180 ° C.
How to cook a delicious roll puff pastry pie with two types of filling
Ingredients
Puff pastry, 400 g
Butter, 100 g
Filling 1
Minced meat, 1 kg
Eggs, 2 pcs
Green onion, chopped, ⅔ tbsp
Garlic, 2-3 cloves
White bread crumbs, ½ tbsp
Ketchup, ⅔ tbsp
Stuffing 2
Wheat groats, barley or rice, 1½ tbsp
Onion, cut into small cubes, 1 tbsp
Chopped champignons, 2 tbsp
Vegetable oil, 1-2 tbsp
Ground black pepper
1. Cooking the filling of porridge and mushrooms. To do this, boil the cereal, fry the mushrooms with onions and mix with the cooled porridge. Salt, pepper, put your favorite seasonings.
2. We get the meat filling by mixing minced meat with eggs, green onions and crushed garlic. We also pepper and salt, add spices.
3. Roll out the puff pastry thinner, spreading a towel. Lubricate the layer of dough with butter, lay out the meat filling. The thickness of its layer should be about 1½ cm.
4. Distribute the mushroom filling with porridge over the meat filling, roll up the roll with a towel. If you see that the roll is getting too thick, then take a little from the fillings, from both, and use to create another pie.
5. Having pinched the edges of the rolled roll, grease its surface with a beaten egg.
6. Bake the cake for about ½ hour at 180-200°C.
Pie with meat "Bulk"
Ingredients
Flour, ¼ kg
Baking soda, ½ tsp
Eggs, 4 pcs
Mayonnaise, 3 tbsp
Sour cream, 3 tbsp
Cheese, 100 g
Vinegar 6%, 1 tbsp
Meat, 250-300 g
Champignon mushrooms, 200 g
Onion, 1 pc
Vegetable oil, 50 g
1. Prepare the filling in advance. Mushrooms and onions are chopped and fried in vegetable oil, we are waiting for the complete evaporation of the liquid secreted by the mushrooms. Grind the meat in a meat grinder, add to the mushrooms in a frying pan and fry for 8 minutes, kneading and stirring. Now let the filling cool down.
2. We take up the dough. Three coarse cheese, extinguish the soda with vinegar, mix with mayonnaise and sour cream. We mix all this, add flour and beaten eggs, we get batter.
3. Prepare a baking sheet, pour out ⅔ of the dough. Having leveled the surface of the dough layer, lay out the filling and pour the remaining dough.
4. Bake the cake for ½ hour at 200°C.
Pie from ready-made dough in Greek style, with meat
Ingredients
Ready dough, puff or yeast, 1 pack
Minced meat, ½ kg
Eggs, 2 pcs
Cheese, 250 g
Hard cheese, 300 g
Onion, 2 pcs
Fresh greens, 1 bunch
Ground black pepper
1. Fry minced meat using butter until tender.
2. Separately, fry the onion, add it to the minced meat. We break the eggs, crumble the cheese, three cheese - we add all this to the filling. We also put chopped greens, salt and pepper in it, knead well.
3. Divide the dough in half, roll out and get 2 cakes. We spread them in a form, placing the filling in the middle and pinching the edges of the cakes around the perimeter.
4. We bake the resulting closed cake for ½ hour at 180 degrees.
The pie is quick, with meat and potatoes. simple recipe
Ingredients
Flour, 350 g
Baking soda, 1 tsp
Eggs, 3 pcs
Mayonnaise, 250 g
Sour cream, 250 g
Lean meat, 400 g
1 bulb
Potato, 250-300 g
Ground black pepper
1. Finely chop the meat, cut potatoes and onions into cubes. All this is mixed, salted and peppered to taste.
2. We look at the recipe for the dough and mix all the ingredients, getting a not too thick dough.
3. Lubricate the mold with oil and put half of the dough into it. Stepping back from the edges of the form 2 cm, load the filling. We cover with the second half of the dough, and the filling is securely surrounded by dough on all sides.
4. Bake the cake for 1 hour at 180°.
Yeast meat pie, classic
Ingredients
Flour, 5-6 tbsp
Dry yeast, 1 pack
Sugar, 2 tbsp
Butter, 100 g
Milk, ½ l
Lean pork, 800-900 g
Onion, 1-2 pcs
Meat broth, 200 ml
Ground black pepper
Vegetable oil
1. Cut the meat into pieces and boil, pour cold water, until fully cooked.
2. Take ½ cup of milk, warm it up a little, dissolve 1 teaspoon of sugar and add dry yeast. Let them come.
3. Melt the butter, give it time to cool. Whisk the egg with salt with a fork. We beat the yeast that has come up, pour in the egg, the remaining milk, sugar and the cooled melted butter. Mix all this, gradually adding flour, and knead the dough. We put it in a warm place and cover with a towel, let it rise.
4. Back to the meat. It has already cooled down, we turn the pieces through a meat grinder, add the onion fried in butter, pour in the broth. We put the meat to stew, adding salt and sprinkling with pepper - just 5 minutes to soak. We leave to cool.
5. The dough came up by that time, we take it to work. We divide it in a ratio of approximately 1: 2. We roll out most of the dough and cover it with a baking sheet, lay out the filling on top. We roll out the smaller part thinner and cover the whole cake, pinching along the edge around the entire perimeter.
6. Mix the yolk with one teaspoon of water, grease the top of the pie. Bake for 40-50 minutes at 180°C.
