Years passed and our ancestors got to the core of this overseas vegetable, today we have dozens of options for what can be cooked from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to cook potatoes in sour cream, baked and fried potatoes. Potato recipes in some families make up half of the menu. Potato recipes can be found in almost all national cuisines world, because potato dishes, recipes with potatoes, very nutritious, are combined with the most various products. There are few people who do not like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or cook in their uniforms. Usually cooking potatoes does not raise questions. We know perfectly well what can be cooked from potatoes. But how delicious to cook potatoes is of interest to many.
Many people love potatoes, but traditional potato dishes often get bored, so housewives sooner or later wonder what to cook non-trivial and tasty from potatoes. For example, it can be a baby potato at home, stuffed potatoes, potato pancakes. But of course, this is not all that can be cooked from potatoes. Boiled potatoes in uniforms or just boiled potatoes - recipes that even a child can cook. There are others simple meals from potatoes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a double boiler. Potatoes in a double boiler, like baked potatoes, are considered the most useful ways cooking potatoes. There are also simple potato dishes like fried potatoes, french fries, which are very tasty, but not very healthy. There are absolutely unusual dishes from potatoes, recipes here can be given as follows: potato pears, gratin, hunting potatoes. But these are already more complex recipes for cooking potatoes, even festive dishes from potatoes. Mention should also be made of the various potato salads, side dishes, snacks and other delicious potato dishes. This means, for example, potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes in bacon, potatoes with cheese. Another option on how to cook potatoes deliciously is to boil potatoes in milk. He gets very delicate taste. Also, potatoes in milk are cooked in the oven, baked with cheese and spices. Potatoes are delicious when cooked with spices. For example, this is a potato with rosemary.
Despite the fact that potatoes are difficult to spoil, if you have chosen some original recipe from potatoes, we recommend that you cook it with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.
It is very difficult to imagine our life without potatoes. The average person consumes about 100 kg of potatoes per year. Potatoes contain a lot useful substances and minerals for the human body, so in no case should you refuse to consume this valuable product. Many simple and complex dishes can be prepared from potatoes, but they are most often used as a side dish. This article offers several proven options for cooking oven-baked potatoes, which are perfect as a side dish for any meat and fish dishes as well as a complete meal.
How to cook rustic potatoes deliciously
Country-style potatoes are loved by both adults and children, which is why it is so popular in various cafes. fast food. cook this delicious potatoes you can at home.
Required products:
- potato;
- vegetable oil;
- salt, pepper, seasonings - to taste.
Cooking:
- Wash the potatoes well and cut them into 4 pieces. If the potatoes are large, then you can cut into more pieces and vice versa.
- Salt and pepper well chopped potatoes, add your favorite seasonings and flavor it with vegetable oil.
- You need to bake potatoes for about 30 minutes, in an oven preheated to 180 degrees.
How to cook tasty potatoes with cheese
This dish is perfect both as a side dish and as a main dish, and its attractive appearance entice any of your guests to ask for more.
Required products:
- potatoes - 4-6 pieces (depending on size);
- cheese - 100 grams;
- butter - 50 grams;
- salt, spices - to taste.
Cooking:
- Wash potatoes thoroughly in running water. If you have young potatoes, then you do not need to peel them, but if on the contrary, then in this case it is simply necessary to peel the potatoes.
- In each potato tuber, make transverse cuts without cutting through the potato all the way.
- Sprinkle the potatoes well with your favorite spices and salt.
- Cut the cheese into thin slices and insert into each cut of the potato.
- Place the potatoes in a heat-resistant dish, and place small pieces on top of each potato butter.
- Put the potatoes in the oven, preheated to 200 degrees for 20-30 minutes.
How to cook tasty potatoes in bacon
Hearty, mouth-watering and very tasty potatoes in bacon are prepared quite simply and are perfect as a full-fledged main course.
Required products:
- medium sized potatoes;
- slices of bacon, at the rate of a couple of slices per potato;
- garlic;
- vegetable oil;
- greenery;
- salt, pepper - to taste;
Cooking:
- Boil potatoes in their skins until half cooked;
- Peel the potatoes and season well with salt and pepper to taste.
- Wrap each potato in two pieces of bacon, and before that, insert the pieces of finely chopped garlic into the bacon.
- Place bacon-wrapped potatoes in an ovenproof baking dish and brush each potato with vegetable oil.
- Put the potatoes in the oven, preheated to 180 degrees for 20-30 minutes.
- Sprinkle the finished potatoes with chopped herbs. These potatoes should be served with sour cream.
It is hard to imagine Russian cuisine without potatoes. And somehow it doesn’t fit in my head that some three hundred years ago our ancestors did without potatoes, and some especially lively citizens even raised potato riots, not wanting to “poison” overseas vegetables. And now, for almost any housewife, the absence of potatoes can cause, if not panic, then some kind of inconvenience. Potato dishes can be very different, whether it's the first, second or even dessert. Potatoes are used to make wonderful bread and cakes. And most importantly, cooking from potatoes is quick and easy. The most democratic product!
But, oddly enough, not everyone knows how to properly cook potatoes. There are some rules that should not be broken. The fact is that the quality of potato dishes depends on the presence of starch in it and on how it is converted in potatoes under the influence of high temperature, liquid and acidic environment. So, for example, potatoes will never boil in an acidic environment. That's why sauerkraut for cabbage soup or salted cucumbers for pickle, stew separately and put in a saucepan shortly before the end of cooking, otherwise the potatoes will be dense, as if undercooked. But when cooking potatoes for salads, this feature will come in handy. Potatoes of some varieties are very soft and can even fall apart - and in these cases it will help lemon acid or vinegar.
Even the simplest dish - - not everyone knows how to cook correctly. Jacket potatoes or peeled tubers should be put in boiling salted water and boiled under a lid. The fact is that if you put potatoes in cold water and put on fire, then the temperature inside the tubers will reach 70 ° C only after 20-25 minutes, and during this time at least 10% of starch is saccharified in potatoes under the influence of heating. The resulting sugar turns into a decoction, and the potatoes are sticky. A completely different picture will be obtained if the potatoes are dipped in boiling water: after 5-6 minutes, the enzymes lose their activity, the starch is not hydrolyzed, and the losses nutrients are significantly reduced. And potatoes cook much faster. After cooking, immediately drain the water, and dry the potatoes over low heat, covered with a lid.
. To cook a good potato for a salad or to take a "brake" on the road, cook a fret potato. Make the so-called hypertonic brine - a very concentrated salt solution (350 g of salt per 1 liter of water). Not all salt will dissolve in water, it's not scary. Put the washed, unpeeled tubers into a cold solution and put on a strong fire. If the salt dissolves during heating, add more. After boiling, cook under loose closed lid on fairly high heat. Try to keep all tubers covered with water. When cooking, the potatoes sizzle, as if they were fried in oil - this boils away the water, its vapors do not allow the brine to penetrate inside. Therefore, such potatoes must be salted before use. Potatoes are cooked for about 15 minutes. The longer the cooking time, the smaller and firmer the potatoes will be. As soon as the potatoes are ready, immediately take them out of the brine, do not let them stay in it for a minute. If the potatoes were cooked for storage not in the cold (for example, on the road), leave them at room temperature without washing - the salt forms a dense crust that protects the potatoes from spoilage. Do not pour out the solution after cooking, it can be used more than a dozen times. Potatoes boiled in this way taste like baked potatoes.
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There are several subtleties in the preparation of this dish, having learned which, you will prepare an amazing mashed potatoes (and not “mint”, which hardens like a stone when it cools). Boiled potatoes rub through a sieve while hot, add butter, pour in almost boiling milk in 2-3 doses and beat thoroughly until fluffy. Whipping is a must! To delay the inevitable hardening mashed potatoes when cooling, when cooking, add to it fresh eggs or yolks and refined vegetable oil (it can be added as much or half as much as butter). Instead of milk, you can add hot cream. When rubbing a hot potato, the cells of its tissues remain intact, and the puree does not become sticky.
If you want to please your homemade crispy fried potatoes, you need to work a little, but the result is worth it! Cut the potatoes into sticks, slices or cubes - as desired. Rinse in cold water and dry on a towel. Roll the potato slices in flour (or a mixture of flour and egg powder, it tastes better). Heat oil in a heavy bottomed pan and add potatoes. The layer of potatoes should not exceed 4-5 cm. Fry, stirring, until tender, without covering with a lid. Salt after formation golden brown.
Properly cooked french fries are considered as dietary as boiled ones! This statement in no way applies to potatoes served in fast food cafes, where potatoes are fried in an incomprehensible way, rarely filtered in order to save money. So, for starters, let's prepare deep fat: a mixture of refined vegetable oil and ghee lard in a ratio of 1: 1, but it is possible that deep-frying can consist only of vegetable oil. Pour the deep-frying into a tall saucepan, and the oil should not fill it more than half. The oil must be heated to 180-190°C. Cut the potatoes into long sticks, rinse cold water and dry on a towel. In no case do you need to add salt, because of this, the potatoes will get wet and will absorb fat too much. Place the potato wedges in a special grid and dip into the boiling oil. Potatoes should be 8-10 times less than butter. After the formation of a golden crust, remove the potatoes, let the oil drain and sprinkle fine salt, which can be additionally flavored with seasonings. Don't fry the potatoes too hard, this will ruin the taste. ready meal and causes the fryer to burn. (Fryers can be reused several times if they are properly fried.) Deep-fried potatoes can be cut with special device, which cuts potatoes in the form of spirals. Tubers with holes after cutting the spirals can be stuffed with minced meat and baked.
And now you can cook more complex potato dishes. Although, if you look, there is nothing complicated in their preparation.
Ingredients:
4-5 potatoes
1 egg
flour, salt.
Cooking:
Boil potatoes in their skins, peel and chop in any way. Salt, add egg and flour and knead soft dough(do not overdo it with flour, otherwise the finished gnocchi will be like dumplings). Blind sausages, cut into pieces, roll into balls and press each one lightly to make pucks. Boil the gnocchi in salted water. Serve with sour cream. Gnocchi can be prepared in advance, frozen, and then boiled until half cooked, put in pots and baked with cheese, ham, etc.
Potatoes baked in bacon
Pepper the peeled potatoes, wrap with thin strips of bacon, wrap in foil and bake in a hot oven for 30 minutes. Great recipe for a picnic!
Ingredients:
4-5 potatoes
100 g champignons,
50 g butter,
salt, pepper, sour cream, onion or garlic, herbs.
Cooking:
Cut the mushrooms into thin slices. Cut the peeled tubers into thin circles, without cutting a little to the end, so that they open like a fan. Put slices of mushrooms, sprigs of herbs into each cut, salt, pepper, put crushed garlic or grated onion on top. Arrange the potatoes in a greased dish, pour over the melted butter and place in hot oven for 40 minutes. For a picnic, wrap each accordion potato in foil and bake for 30 minutes.
Ingredients:
5-6 potatoes,
100 g hunting sausages,
5 eggs
250 ml milk
salt pepper.
Cooking:
Cut the potatoes and sausages into circles and stew in olive oil until tender. Beat eggs with milk, salt and pepper. Put the potatoes and sausages in a baking dish and pour over the eggs. Bake at 180°C for about 30 minutes.
Ingredients:
5-6 potatoes,
2 eggs,
1 tbsp flour,
salt pepper.
Cooking:
Grate raw potatoes on a coarse grater, add eggs and flour, mix gently. Blind small cutlets and fry them for vegetable oil. Submit immediately. If pancakes stand, they will become dense. In this case, they can be stewed in sour cream with garlic, diluted with water and lightly salted.
Ingredients:
300 g potatoes
200 g cottage cheese,
300 g flour
300 g berries,
1 egg
butter, sour cream, salt.
Cooking:
Boil the peeled potatoes in salted water and cool. Grind in a blender or crush. Mix with egg and cottage cheese, add flour and knead the dough. Roll the dough into balls the size of a walnut. Roll each ball into a cake and put one whole berry in the middle. Connect the edges of the cake and form a ball again. Boil dumplings in salted water for 7-10 minutes. Serve with butter or sour cream, sprinkled with sugar.
Ingredients:
400 g potatoes
300 g of meat,
100 g fresh pork fat,
2 bulbs
1 egg
3 tbsp flour,
vegetable oil, salt, pepper.
Cooking:
Pass the meat through a meat grinder, cut the fat into small cubes, chop the onion. Lightly fry the lard, put the onion and simmer until half cooked. Put the minced meat and fry until tender, salt and pepper. Boil potatoes in their skins, cool, peel and chop. Mix with egg, flour and salt, knead the dough. Divide into equal pieces, make cakes, put the cooled stuffing and form cutlets. Roll in flour or breadcrumbs and fry until golden brown or bake in the oven. Stuffing for zraz can be anything: mushrooms, eggs with onions, cheese, cabbage, fish, shrimp ...
Ingredients:
1 potato tuber
2 stack flour,
¼ tsp Sahara,
1 ½ tsp salt,
⅔ stack. warm water or potato broth,
3 tbsp olive oil,
⅔ tsp dry yeast,
1-2 ripe tomatoes
1 tsp dried oregano.
Cooking:
Boil the peeled potatoes until tender in salted water and grind in mashed potatoes. Pour off the desired amount of broth and cool to 30 ° C. Dilute the yeast with sugar in the broth and leave for 10 minutes. Sift the flour, pour in the yeast, mix and add the mashed potatoes and salt. Stir with a wooden spoon and pour in 2 tbsp. olive oil. Knead a soft and elastic dough with your hands. Roll a ball out of it, sprinkle with flour, cover with a towel and leave for 1-2 hours. Transfer the risen dough to the mold and stretch it along the bottom and sides of the mold. Peel the tomatoes, cut into rings or cubes and place on the dough, sprinkle with oregano, salt and drizzle with the remaining oil. Cover with a towel and leave for another hour. After that, put in the oven, preheated to 210-220 ° C, for 40 minutes. Transfer the cooked focaccia to the table and let cool slightly.
This is good recipe for a delicious dish of yesterday's mashed potatoes. Shape the puree into small balls, dredge in flour, dip in the beaten egg and dredge again in breadcrumbs or grated wheat bread. Deep fry the croquettes. In puree, you can add 2-3 tbsp. grainy mustard, it will turn out spicy.
Another recipe for a hearty dinner from leftover mashed potatoes. Add 1-2 eggs to mashed potatoes, 3-4 tbsp. flour and knead into a soft dough. Add chopped herbs and spices. In a form, greased with oil and sprinkled with breadcrumbs, put the dough rolled out into a layer and wrap it around the edges of the form. Put a layer on the dough grated cheese, onion fried in vegetable oil, diced ham or fried minced meat, a layer of cheese. Pour in the egg and sour cream mixture. Set to bake at 180°C until browned.
Korean style potatoes
Ingredients:
3-4 potatoes
4-5 garlic cloves,
ground coriander, soy sauce, ground black and red pepper - as much as possible, since the dish should turn out to be quite spicy.
Cooking:
Grate peeled potatoes Korean carrots to make a long straw. Rinse the potatoes several times in running water until the starch is completely washed off. Salt a large amount of water and acidify with vinegar and boil. With the water boiling rapidly, put the potatoes in the pan and soak for exactly 1 minute. Quickly drain the boiling water and rinse the potatoes with cold water like pasta. Add vinegar, black and red pepper, coriander, crushed garlic and soy sauce, mix and refrigerate for an hour.
Unfortunately, it is impossible to list all potato dishes in one article. But a great many recipes can be found on the pages of our site!
Larisa Shuftaykina
Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always please us with excellent taste. On this page only the most beloved, most best recipes from potatoes.
Potato zrazy it is always tasty, they are eaten with pleasure by adults and children. Potato dish for lovers of delicious, it is also suitable for vegetarians and fasting...
Be sure to try this simple and tasty dish from potatoes and pumpkin. The dish is prepared on its own: cut potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!
This dish is a real lifesaver. If there are a few potatoes, an egg and a small onion, then neither you nor your family will remain hungry. With this recipe, you can quickly prepare a delicious dinner ...
A very simple yet very tasty recipe, you only need a few ingredients, but the dish turns out to be worthy. holiday table, although no one forbids delicious food on weekdays ...
One of the most delicious recipes potatoes. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can make it like at McDonald's ...
There are hundreds if not thousands of a variety of recipes from potatoes, but potatoes baked in the oven are rightfully considered one of the most delicious and healthy dishes ...
Oven baked potatoes are always very tasty, but if you bake potatoes at the same time as chicken, you get an awesome dish. At the same time, the potatoes turn out moderately fried and not dry ...
Such a pie is a great way to diversify the daily menu, it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and delicious...
Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them ...
Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and poured over sour cream sauce. Potatoes are divine...
Eating tasty and varied food is not so difficult. An example of this is this dish. From potatoes and pumpkins, you can cook an unusual dish that will delight you with both taste and look...
It would seem that there is nothing easier than making mashed potatoes: peeled, cooked, crushed and ready! But not everything is so simple. To make puree tender and airy, you need to know a few simple rules...
This dish is prepared from the most affordable and cheapest products, but it tastes and looks worthy. the best restaurants. In addition, it is very easy to prepare, even beginners can do it ...
Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions can be cooked delicious lunch. By the way, the dough is excellent, plastic and well molded ...
I think that there is no need to introduce this dish especially, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children are delighted with ...
Prepare this simple and delicious dish. A potato roll is prepared from the most common products: potatoes, canned tuna, salad pepper. This roll is suitable for a holiday and for every day ...
Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe vegetable stew with potatoes and zucchini. Its advantage is tasty and without excess fat...
Favorite recipe of all time. This one is being prepared fried potatoes very quick and easy, but it turns out incredibly tasty. Refined taste add fried mushrooms...
stewed potatoes with Spanish chorizo sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and most importantly - this dish is quick and easy to prepare ...
How to cook delicious fried potatoes? Very easy, all you have to do is take this recipe. Crispy on the outside and tender on the inside, and even with spicy sauce Brava...
Have you thought about how to cook potatoes? Then cook a Spanish tortilla with potatoes and onions. And to make the tortilla juicy inside and well-done on the outside, simple tips will help you ...
original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try new recipe add some variety to your life...
Place the peeled, washed and chopped potatoes in a pot of cold water. This is how many dishes begin, but not all of them turn out so tasty and mouth-watering...
The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh spinach and frozen will do.
If you are looking for something simple and delicious, then this recipe is for you. Potatoes with octopus pieces, special garlic dressing and paprika will not leave you indifferent...
Casserole with potatoes, peppers and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. It is prepared easily and quickly, it turns out incredibly beautiful, you won’t take your eyes off ...
fried pies, and even with potatoes and dill, this is a real delicacy. Delicious and airy, they do not stale for a long time. And since the dough is prepared without eggs and milk, even those who fast can enjoy them...
Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold...
- When peeling potatoes, the thin top layer should be cut off, since most of the vitamins are located just under the skin, and not in the pulp itself. But in old, overgrown potatoes, a thick layer should be cut off, since under the skin, especially in the area of \u200b\u200bthe eyes, solanine is formed - a toxic substance that does not completely decompose during heat treatment. For the same reason, the green part of the potato must be carefully removed.
- Potato yellow varieties are usually used for dishes with various sauces, stew, vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
- Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The flesh of the potato becomes coarse and does not boil well.
- Young potatoes peel faster if you soak them in cold water for a couple of minutes before peeling.
- So that the baked potatoes in their skins do not burst, we prick them with a fork by recooking.
- To boiled potatoes it turned out tastier, in a pot with potatoes we put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf.
- Boil potatoes over medium heat. If you cook over high heat, then the potatoes boil soft on the outside, remaining raw inside.
- Do not store boiled potatoes, they are tasty fresh, and during storage they quickly lose their nutritional and taste qualities.
- To make the puree white and lush, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remnants of potato broth, then the mashed potatoes do not turn out fluffy and white.
- or potato casserole will turn out more ruddy and appetizing if, before baking, grease them with a beaten egg, sprinkle breadcrumbs and sprinkle with vegetable oil.
- In order for the potatoes grated for pancakes to darken less, pour a couple of tablespoons of hot milk into it.
Time passed, and this vegetable became simply irreplaceable for Europeans - they began to call it “second bread”. Try 10 Easy and Delicious Potato Recipes for Every Day
Potato patties for breakfast
We take: 4 boiled potatoes, 100 g hard cheese, 150 hams (or sausages), 2 raw eggs, 1 tablespoon flour, vegetable oil for frying, green onions, salt, pepper to taste.
Cooking: three potatoes, cheese and sausage on a grater. Add eggs, green onions, pepper and salt. Add flour and mix everything well. Roll in flour, form meatballs and fry in a pan in vegetable oil. Serve hot, topped with sour cream.
baked potatoes
We take: potatoes, spices to your taste, a little vegetable oil, salt to taste.
Cooking: peel the potatoes and cut into slices, boil in water for 5 - 7 minutes, sprinkle with oil and bake in a preheated oven until golden brown. Young potatoes will be ready in 15 minutes. Small potatoes can be baked whole. If you want the spices to be evenly distributed, put the potatoes, spices and oil in a plastic bag, pinch the top with your hand and shake everything there well.
Dauphine potatoes
We take: 9 medium potatoes, 9 teaspoons butter, 9 slices of cheese ("Dutch" or "Gouda"), salt and ground pepper taste.
Cooking: We clean the potatoes, cutting off a small piece from one end so that it can be placed vertically. We make incisions along the entire length of the potato with a knife, as if you were cutting for french fries, but without cutting about 1 cm to the edge. Salt, pepper, put 1 teaspoon of oil inside each potato, if desired, you can put a little garlic in the cuts. Put the potatoes in a baking dish with high edges. Place a slice of cheese on top of each potato. Bake in an oven preheated to 180 degrees for about 45 - 50 minutes (until cooked). We eat hot on the table, sprinkled with herbs.
We take: potatoes, bacon, cheese, garlic clove, salt, pepper to taste.
Cooking: potatoes choose not very large, elongated shape. We make cuts all over the potatoes, not cutting to the end. Sprinkle lightly with salt. Insert a slice of bacon and cheese into each cut of the potato, alternating them. Pepper on top, wrap in foil (put a clove of garlic in foil). We put in the oven for 40 - 45 minutes.
Roast with potatoes at home
We take: 0.5 kg chicken meat, 5 - 6 potatoes, 1 onion, 1 small carrot, 2 tablespoons flour, salt and pepper to taste, vegetable oil for frying.
Cooking: cut the onion into half rings, rub the carrots on a coarse grater, fry them until golden brown. Chicken meat cut into medium pieces, fry almost until tender with onions and carrots. Cut the potatoes into large cubes or rings. Add 2 tablespoons of flour to the potatoes, mix. Add potatoes to meat. Pour water over the roast to cover the potatoes. Salt and pepper Simmer covered until the potatoes are cooked.
Potato baked with tomatoes and cheese
We take: 0.5 kg potatoes, 200 g hard cheese, 350 g tomatoes, salt to taste.
Cooking: Peel the potatoes, boil in salted water until tender (about 20 minutes after boiling). Cool down. If the tomatoes are small, cut them into circles, if large - into semicircles. Cut the cheese into slices. Cut the potatoes lengthwise into two parts, spread in a greased baking dish. Put cheese and tomatoes on potatoes. We put in an oven preheated to 180 degrees. Bake for 20 - 25 minutes.
Potatoes with curd cream
We take: 1 kg of potatoes, 200 g of cottage cheese, 2 tablespoons of sour cream, 2 cloves of garlic, herbs, salt, pepper to taste.
Cooking: Peel potatoes, boil in salted water until tender. Greens finely cut. Mix cottage cheese and sour cream. Add greens and garlic squeezed through the garlic press to the cottage cheese, mix, salt and pepper. Cut hot potatoes in half lengthwise. Spread on potatoes curd mass. Sprinkle with herbs when serving.
Potatoes fried with mushrooms
We take: 1 kg potatoes, 500 g mushrooms, 300 g onions, vegetable oil, herbs, salt to taste.
Cooking: finely chop the onion, cut the mushrooms into small pieces, cut the potatoes into cubes. Fry onions in vegetable oil, add mushrooms, fry for 5-6 minutes. Add potatoes, fry until tender (about 20 - 25 minutes). Salt to taste. Sprinkle with herbs when serving.
Potato baked with quail eggs
We take: 5 medium potatoes, 10 quail eggs (you can use medium-sized chicken eggs), 50 g cheese, salt and pepper to taste.
Cooking: boil potatoes (without peeling) in salted water, peel. Cut into two parts, cut off a little from the bottom so that the potatoes can be put. Using a teaspoon, make an indentation in the potato. Break and pour into a hole in the potato quail egg. Put the potatoes in a baking dish. Salt, pepper. We rub the cheese on a fine grater. Sprinkle potatoes with cheese. Bake in the oven at 180 degrees until golden (about 30 minutes).
