Salad with canned corn is one of the most popular and favorite dishes among our compatriots. It has always been actively used for cooking different dishes, but when canned corn appeared on store shelves, this product became one of the main products for many housewives. The reason for this state of affairs is quite simple. Firstly, canned corn has a very delicate, pleasant taste. Secondly, it is quite low-calorie and is used in the preparation of many dishes. Thirdly, canned corn does not need to be processed before cooking, which greatly simplifies and speeds up the cooking process.
Another positive quality canned corn is its usefulness. As you know, corn itself is a very useful cereal, which contains vitamins of groups B and E, magnesium and others. useful trace elements. After heat treatment, which it is subjected to after conservation, most of these trace elements are retained in the product.
Canned corn can be used in a wide variety of dishes and, of course, in salads. Salads with such a product always turn out tasty and tender, but in order for them to have a richer taste and aroma, one small trick should be used.
Experienced chefs advise when preparing salads with corn, always add a little liquid from corn to them. So that the salad does not turn out to be too watery, you can partially replace the product that is used to dress the dish with corn liquid. These products include: mayonnaise, sour cream, olive oil, etc.
How to cook a salad with canned corn - 15 varieties
Such a salad can be prepared at any time of the year, but in the summer it will be the most delicious and healthy. After all, it is at this time of the year that vegetables are the most delicious, fragrant and rich in useful substances.
Ingredients:
- White cabbage - 300 gr.
- Fresh cucumber - 2 pcs.
- Fresh tomato - 1 pc.
- Onion - 1 pc.
- Canned corn - 3 tbsp. l.
- Pitted olives - 6 pcs.
- Fresh dill - 1/2 bunch
- Lettuce leaves - 4 pcs.
- Balsamic vinegar - 1 tbsp. l.
- Olive oil - 3 tbsp. l.
- Salt, pepper - to taste
Cooking:
Wash the cabbage, dry it, finely chop it, lightly knead it with your hands and put it in a deep bowl. Peel the onion, wash and cut into thin half rings. My tomato and cucumber and cut them into slices. Add the chopped vegetables to the cabbage. Wash and dry dill and lettuce. Finely chop the dill, and tear the lettuce into small pieces with your hands. Add the prepared herbs to the bowl. We drain the water from the corn, and cut the olives into two parts and add them to the other ingredients.
Mix everything thoroughly, salt and pepper to taste and season olive oil and balsamic vinegar. Mix the salad and serve.
A very tasty and aromatic dish that has a discreet and delicate taste. Having prepared it, you can give your meal an English restraint and calmness.
Ingredients:
- Canned corn - 300 gr.
- Chicken breast - 1 pc.
- Champignons - 500 gr.
- Fresh tomatoes - 3 pcs.
- Crackers - 100 gr.
- Mayonnaise - 150 gr.
Cooking:
Peel the chicken breast, wash, boil, cool and cut into cubes. Wash tomatoes and cut into small pieces. My mushrooms, cut and fry. Drain liquid from corn.
We combine the chopped chicken breast, corn, mushrooms, tomato and croutons. Mix everything and season.
For this salad, it is best to use simply salty croutons without any aftertaste.
This dish is best served in serving bowls. It will be a wonderful decoration for any buffet table. And the pleasant and delicate taste of the salad will perfectly emphasize the taste of light alcoholic drinks.
Ingredients:
- Sprats - 2 cans
- Canned corn - 1 can
- Chicken eggs - 3 pcs.
- Potatoes - 2 pcs.
- Onion - 2 pcs
- Processed cheese- 100 gr.
- Vinegar - 3 tbsp. l.
- Water - 3 tbsp. l.
- Salt - to taste
- Mayonnaise - 5 tbsp. l.
- Ryazhenka - 4 tbsp. l.
- Black ground pepper- taste
Cooking:
We start preparing the salad by pickling the onion. To do this, clean the onion, wash, cut into half rings and pour hot water with vinegar. Onions should stand in this marinade for at least 1 hour.
Put sprats and half of the oil on a plate and knead with a fork. You should get a homogeneous mass. My potatoes, boil, cool, peel and three on a coarse grater. Boil the eggs, cool clean and rub on a coarse grater. Processed cheese should also be grated on a coarse grater.
To make the cheese easily rubbed, it should be about 30 minutes. place in the freezer.
Now it's time to prepare the dressing. To do this, in a small bowl, mix mayonnaise, fermented baked milk and ground black pepper.
When all the ingredients are prepared, we proceed to the formation of the salad. It is laid out in layers in the following sequence:
- The first layer is potatoes and salt;
- The second layer is sprats;
- The third layer is onions;
- The fourth layer is eggs;
- The fifth layer is cheese;
- The sixth layer is corn.
We coat each layer of lettuce with dressing. Before serving the salad, it is advisable to brew in the refrigerator for 15-20 minutes.
This is a classic version of cooking salad with corn. It was according to this recipe that in the 90s our mothers prepared salads with this product.
Ingredients:
- Canned corn - 350 gr.
- Crab sticks - 400 gr.
- Rice - 200 gr.
- Chicken egg - 5 pcs.
- Green onion - 1 bunch
- Parsley - 1 bunch
- Mayonnaise, salt - to taste
Cooking:
Drain liquid from corn. We clean the crab sticks and cut into small cubes. Boil the rice until fully cooked, rinse and cool. Boil the eggs, cool, peel and cut into small cubes. Wash the onion and parsley, dry and finely chop.
We combine all the ingredients, salt, season with mayonnaise and mix thoroughly. Salad is ready!
This is just a wonderful dish for those who want to get rid of extra pounds and at the same time not infringe on themselves in the consumption of delicious food.
Ingredients:
- White cabbage - 1/2 head
- Fresh cucumber - 2 pcs.
- Sour cream - 70 gr.
- Salt, herbs - to taste
Cooking:
Wash cabbage, dry, finely chop and chop. My cucumber, cut off the skin on the edges and cut into slices. Drain liquid from corn. Wash greens, dry and finely chop.
We combine all the ingredients in one container, salt, season with sour cream and mix thoroughly.
This dish is not in vain got such a name. Some of the ingredients in this salad are fresh vegetables. Salad "Winter" seems to let us know that winter is also a wonderful time of the year, during which the earth gains strength to give us its wonderful gifts in the form of vegetables from which the salad "Winter" is made.
Ingredients:
- Canned red beans - 1 can
- Red Bell pepper- 1 PC.
- Tomatoes - 2 pcs.
- cilantro - 1/2 bunch
- Salt, ground black pepper, lime juice, olive oil - to taste
- Red onion - 1 head
Cooking:
Wash the peppers and tomatoes and cut into medium-sized pieces. We clean the onion, wash it and chop it in half rings. Wash cilantro, dry and finely chop. Drain liquid from beans and corn.
In a deep bowl, mix corn, beans, onions, tomatoes, cilantro and pepper. All this is salted, peppered, poured with lime juice and olive oil. Mix the salad thoroughly before serving.
Such a salad can be safely attributed to the category of meat, however, compared to meat, it is prepared much faster and easier.
Ingredients:
- Cooked-smoked sausage - 200 gr.
- Hard cheese - 150 gr.
- Fresh cucumber - 2 pcs.
- Canned peas - 0.7 tbsp.
- Canned corn - 0.7 tbsp.
- Mayonnaise - 200 gr.
- Dill - 1 bunch
Cooking:
We clean the sausage and cut into strips. Three cheese on a large grater. My cucumbers and cut into strips. Drain liquid from corn and peas. Dry my chicken and finely chop.
We combine all the ingredients, season with mayonnaise, salt if necessary and mix thoroughly.
This dish is a kind of tandem of seafood and earthly gifts. In it we combine fish with corn.
Ingredients:
- Canned tuna - 1 can
- Pickled cucumber - 4 pcs.
- Onion - 1 head
- Chicken egg - 4 pcs.
- Mayonnaise - 100 gr.
- Greens, salt - to taste
Cooking:
Eggs are boiled, cooled and cleaned. We clean the onion, wash it. My cucumbers. Now we rub the cucumbers, onions and eggs on a coarse grater. We chop the tuna. Wash greens, dry and finely chop.
We combine all the ingredients in a deep salad bowl, season with mayonnaise, salt to taste and mix.
This dish is one of the interpretations legendary salad with crab sticks and corn. Its feature is a sweetish taste, which is provided by the presence of pineapples in the dish.
Ingredients:
- Crab sticks - 400 gr.
- Chicken eggs - 4 pcs.
- Hard cheese - 100 gr.
- Canned corn - 1 can
- Canned pineapples - 400g.
- Mayonnaise - to taste
Cooking:
Boil, cool, peel and rub the eggs on a coarse grater. Three cheese on a large grater. Drain liquid from corn. If pineapples are in rings, then they should be cut into small cubes. Three crab sticks on a coarse grater. Each ingredient is placed on a separate plate.
Now let's start shaping the salad. The ingredients should be laid out in the following order:
- The first layer is 1/2 of the eggs;
- The second layer is pineapple;
- The third layer is crab sticks;
- The fourth layer is cheese;
- The fifth layer is corn;
- The sixth layer is the remaining egg.
Each layer of lettuce is smeared with mayonnaise. Before serving, the salad should be soaked and stand for about an hour in the refrigerator.
In order not to wait until the salad is soaked, you can season the chopped ingredients with mayonnaise separately before forming the dish. So the salad will immediately be saturated with mayonnaise and you won’t have to wait.
One of the most successful combinations of products is the combination of Beijing and corn. With this combination, the salad becomes crispy. If you add croutons to it, then it is very satisfying.
Ingredients:
- Canned corn - 1 can
- Canned beans - 1 can
- Beijing cabbage - 1 pc.
- Mayonnaise, crackers with cheese flavor - to taste
Cooking:
Wash Chinese cabbage, dry and cut into small ribbons. Drain liquid from corn and beans.
Put corn, beans, chopped cabbage and croutons in one container. Mix everything and season with mayonnaise.
Salad with corn, fresh cucumbers and carrots will be a great addition to any side dish. It pairs best with mashed potatoes. Also, such a salad will perfectly complement the taste of any meat.
Ingredients:
- Corn - 1 can
- Fresh cucumber - 2 pcs.
- Carrots - 2 pcs.
- Garlic - 2 cloves
- Mayonnaise - 2 tbsp. l.
- Sour cream - 1 tbsp. l.
- Dill - 1 tbsp. l.
- Salt - to taste
Cooking:
We clean the carrots, wash and rub on a coarse grater. My cucumber, peel and three on a coarse grater. Drain liquid from corn. Wash greens, dry and finely chop. We clean the garlic, wash it and pass it through the garlic maker.
We combine sour cream with mayonnaise, dill, salt, garlic and mix everything thoroughly. Salad dressing is ready.
Mix corn, carrots, cucumber. Pour dressing over vegetables and mix thoroughly. Bon appetit!
"Sweetie" is a very unusual salad. It includes both vegetables and fruits. It is for this reason that Slastyona has a very unusual taste.
Ingredients:
- Apple - 2 pcs.
- Canned pineapple - 1 can
- Chicken fillet - 1 pc.
- Canned corn - 1 can
- Mayonnaise - to taste
Cooking:
We clean the chicken fillet from the skin, boil in salted water, cool and cut into cubes. We clean and wash apples. Cut apples and pineapples into cubes.
Combine pineapple, chicken, corn and apple. Season with mayonnaise and mix thoroughly. We spread the salad on clean lettuce leaves and decorate with apple slices.
This salad is really quick and easy to make. It will take approximately 10-15 minutes to prepare. Salad with corn and champignons is a dish for housewives who do not like to spend a lot of time in the kitchen.
Ingredients:
- Pickled champignons - 200 gr.
- Canned corn - 200 gr.
- Large cucumber - 1/2 pc.
- Greens - 1 bunch
- Salt, vegetable oil- taste
Cooking:
Marinated champignons cut into medium-sized cubes. If the mushrooms are small, then you can not touch them at all. Drain liquid from corn. My cucumber and cut into slices. Wash greens, dry and finely chop.
In a deep container, combine all the ingredients, mix them, season with vegetable oil and salt.
"Sombrero" will be a wonderful decoration of the festive table. Preparing it is quite simple, but exquisite appearance It will give the impression that it was prepared by a professional chef.
Ingredients:
- Ham - 350 gr.
- Sweet pepper - 150 gr.
- Onion - 1 head
- Canned corn - 100 gr.
- Canned peas - 100 gr.
- Vinegar - 1 tbsp. l.
- iceberg lettuce - 1 stalk
- Vegetable oil - 4 tbsp. l.
- Salt, parsley, ground black pepper - to taste
Cooking:
Drain liquid from corn and peas. Cut the ham into cubes. Pepper wash, peel and cut into cubes. We clean the onion, wash it and cut it into 8 parts. Wash parsley, dry and finely chop.
We combine all the ingredients, salt, pepper, season with vegetable oil and mix thoroughly. Spread lettuce on lettuce leaves and garnish with parsley.
This is real italian dish. It will definitely appeal not only to connoisseurs of Italian culinary delights, but also to those who have never tried dishes related to Italian cuisine.
Ingredients:
- Ham - 300g.
- Fresh tomato - 2 pcs.
- Sweet pepper - 2 pcs.
- Pasta - 400 gr.
- Canned corn - 300 gr.
- Hard cheese - 200 gr.
- Mayonnaise - to taste
Cooking:
Boil pasta in salted water until tender.
It is best to use pasta from hard varieties wheat.
Three cheese on a large grater. Cut the ham into strips. Wash tomatoes and peppers and cut into cubes. Drain liquid from corn.
We mix all the prepared ingredients, season with mayonnaise and serve.
Culinary science offers recipes for corn salads in such quantities that it can be difficult to choose one from them. This product is known for its great taste, ease of use, and is rich in vitamins. You can experiment by adding bright grains to any familiar dishes, especially snacks.
What kind of salad can be made from corn
It is difficult for novice cooks to choose which salad can be made from corn, so it is recommended to try the simplest first. traditional options. lucky snack it will turn out if you add light vegetables to a salad with canned corn - tomatoes, cucumbers, bell pepper. If you want something hearty, use add beans, ham, boiled meat. The classic version is crab sticks combined with rice.
Those who are not too confident in the kitchen can use the recipes found on the Internet with step by step instructions on cooking, where each stage is accompanied by a photo. Then it will be possible to cope even with complex dishes.
Lean
Those who are on a diet or simply decided to give up meat products, it will be useful to know how to cook lean salads with canned corn. The meaning is clear from the name, the meaning is laid down - these snacks do not contain meat, egg and dairy products. It will be optimal to combine mushrooms, beans, boiled or fresh vegetables with corn. In addition, you need to pay attention to the dressing - mayonnaise or sour cream in this case will not work. Use a mixture of olive oil and mustard, sunflower oil, lemon juice or aromatic vinegar.
Lightweight
The simplest and light salad made from corn in 5 minutes - for it you will only need to mix the contents of several cans and season the resulting mix with mayonnaise and salt. This is an elementary snack of white beans in tomato juice(or red in own juice), marinated champignons, gherkins or olives. Optionally, you can add anchovies, capers and rye croutons. Ready salad with canned corn it is good to decorate with fresh herbs.
Vegetable
Another simple option would be a recipe that tells you how to make a corn salad with vegetables. Anything that you have grown in your own garden or bought on the market will do - tomatoes, fresh or pickled cucumbers, carrots, onions, Beijing cabbage, radishes, celery stalks. Ingredients just need to be mixed and seasoned mayonnaise sauce(or other filling). You can experiment: add Korean-style carrots, green pea or simply boiled potatoes..
Corn Salad Recipes
You can find a suitable salad recipe with canned corn on the Internet in a matter of seconds, immediately after reading the instructions with a photo. You can cook like classic options appetizers (with crab sticks, crackers, ham), and original ones: for example, those that successfully combine the sweetness of corn and tenderness chicken breast, bright taste of olives, piquant sharpness of garlic and carrots in Korean.
To get a more satisfying snack, add smoked ham, chicken legs, boiled meat or hard cheese. It is not forbidden to experiment and include in a salad fried mushrooms, citrus fruits, pineapples. Refueling can be classic mayonnaise or more unusual sauces from yogurt, olive oil, with the addition of red ground pepper, curry and lime juice.
From crab sticks
Since childhood, everyone knows crab salad with canned corn. This dish was cooked by our parents festive table, birthday or New Year. Today you can improve the taste of snacks, instead of the usual crab sticks, take crab meat, add pineapples, fresh cucumbers or chinese cabbage.
Ingredients:
- crab sticks - 0.4 kg;
- canned corn grains - 200 g;
- eggs - 5 pcs.;
- hard cheese - 200 g;
- garlic - 2 cloves;
- mayonnaise - 50 ml;
- dill - 2 sprigs.
Cooking method:
- Boil eggs, chop coarsely.
- Cut the sticks into cubes, grate the cheese coarsely, pass the garlic through a press.
- Chop the dill, mix with all the ingredients.
- Season with mayonnaise, salt, black pepper.
- Serve with dill sprigs after cooling.
with cabbage
Those who are looking for a dietary option will be helped out by instructions on how to make a salad of cabbage and corn. If you replace the ham with boiled chicken fillet, you can get a dish with reduced calorie, and if you choose spicy smoked brisket or a leg, you will be able to cook a more satisfying version of the salad with canned corn
Ingredients:
- ham - 100 g;
- White cabbage- 200 g;
- green onions - a bunch;
- canned corn grains - 100 g;
- vegetable oil - 60 ml.
Cooking method:
- Cut the ham into cubes, chop the cabbage, chop the green onion.
- Mix all the ingredients, season with oil, salt. Instead of white cabbage, you can take Beijing cabbage, red cabbage, boiled cauliflower.
With chicken
beautiful festive dish is a chicken and corn salad made in the shape of a sunflower. In it, the grains play the main role - imitation of the yellow center of the flower. It turns out a spectacular dish, which will be appreciated by all the guests who came to the holiday. It is pleasant to eat, enjoy the delicate taste, exquisite aroma and beautiful presentation.
Ingredients:
- chicken fillet- 0.3 kg;
- egg - 3 pcs.;
- pickled champignons - 200 g;
- carrots - 200 g;
- leek - 1 pc.;
- olives - 20 pcs.;
- oval chips - packaging;
- mayonnaise - 100 ml.
Cooking method:
- Boil carrots, finely grate.
- Grind the chicken fillet, fry for 10 minutes, salt.
- Boil eggs, chop.
- Finely chop the mushrooms, chop the onion into half rings. If used onion, rings should be poured with boiling water for 10 minutes or marinated in lemon juice to take away the bitterness.
- Lay out in layers, spreading each with mayonnaise: first chicken, then carrots, mushrooms, onions, eggs and corn.
- From the chips make "petals" around the edges. Decorate the middle with circles of olives (as in the photo).
with beans
A salad with beans and canned corn will be very simple to make, since both products are already ready, they only need to be thrown into a colander and mixed. Any bean will do - red, white, tomato sauce or your own juice. The piquancy of the appetizer is given by an unusual dressing of lime juice and spices. It is good to eat such a dish in the fresh air - serve it with barbecue, grilled sausages, potatoes baked on coals.
Ingredients:
- canned beans - 2 cans;
- tomatoes - 2 pcs.;
- cucumber - 1 pc.;
- red onion - 0.5 pcs.;
- lime - 1 pc.;
- honey - 50 ml;
- salt - 25 g;
- cumin - 3 g;
- cilantro - a bunch;
- dried paprika - 3 g.
Cooking method:
- Cut the tomatoes into cubes, peel the cucumbers from the seeds, cut into strips, chop the onion.
- Mix all ingredients. Season with a sauce of lime juice, honey, spices.
- Cool, after an hour garnish with cilantro and serve.
with eggs
A hearty and beautiful salad with corn and eggs is obtained, which combines the tenderness of the protein, the softness of the yolk and the sweet aftertaste. canned vegetable. Adds creaminess to appetizer soft cheese, and piquant sharpness - pickled cucumbers. The recipe involves the use of mayonnaise as a dressing, but it can be replaced with sour cream, natural yogurt or olive oil.
Ingredients:
- canned corn grains - 400 g;
- soft cheese - 0.2 kg;
- egg - 4 pcs.;
- pickled cucumber - 7 pcs.;
- mayonnaise - 45 ml.
Cooking method:
- Throw canned food in a colander.
- Cucumbers cut into strips, mix with the rest of the ingredients.
- Top with mayonnaise before serving.
With kirieshki
An original holiday dish will be a salad with corn and crackers, which is characterized by increased satiety and calorie content. You can use any crackers to prepare a salad with canned corn - cooked on your own, bought in a store, with additives or original ones. If you choose the seasoned version, it is better to prefer the flavors of bacon, ham, cheese or sour cream with onions.
Ingredients:
- smoked sausage- 150 g;
- canned corn grains - can;
- crackers - 150 g;
- red apple - 2 pcs.;
- smoked chicken breast - 150 g;
- mayonnaise - package.
Cooking method:
- Cut the sausage with chicken into strips, cut the apple into cubes.
- Throw canned food in a colander.
- Mix all the ingredients in a deep salad bowl, season with mayonnaise. Serve immediately so that the crackers do not soften.
With tuna
Easy diet dish will be a tuna salad with corn. Its benefits for the body are invaluable - vegetables are saturated with vitamins, tuna - with fats and proteins. An appetizer seasoned with lean mayonnaise will be an excellent option for a festive table: guests will be satisfied, but will not overeat! It is better to buy fish in canned food (in oil or own juice), because raw fillet tuna is too expensive and has a very different taste.
Ingredients:
- carrots - 2 pcs.;
- potatoes - 4 pcs.;
- onion - 1 pc.;
- tuna - can;
- canned corn grains - can;
- lean mayonnaise- 50 ml;
- greens - a bunch.
Cooking method:
- Boil potatoes and carrots in their skins, cool, peel, rub coarsely.
- Chop the onion, mash the tuna with a fork.
- Lay out in layers, spreading each with mayonnaise: fish, then onions, potatoes, carrots, corn. Decorate with chopped herbs.
With mushrooms
Another fast hearty meal is a salad of mushrooms and corn, which has an exquisite delicate taste and rich aroma. Pickled and fresh mushrooms, but the latter are more pleasant - especially if they are fried along with the onion. So flavor vegetarian dishes will become even brighter, and the taste is more multifaceted.
Ingredients:
- canned corn grains - 0.4 kg;
- carrots - 1 pc.;
- onion - 100 g;
- fresh champignons - 0.3 kg;
- eggs - 3 pcs.;
- pickled cucumbers - 150 g;
- mayonnaise - 55 ml.
Cooking method:
- Coarsely rub the carrots, stew in oil along with chopped onions and mushrooms. Cook 10 minutes, cool.
- Boil eggs, cut into cubes, cucumbers into strips.
- Throw canned food in a colander.
- Mix all ingredients, season with mayonnaise.
From fresh cucumbers
No less pleasant refreshing spring taste is distinguished by a salad with corn and cucumber, which gives the whole appetizer new notes of summer coolness. To keep the dish juicy, but not too watery, it is better not to peel the cucumbers, but you will need to eat such a salad right away. A small amount of hard cheese will give the dish a special mild taste, creamy aroma and satiety.
Ingredients:
- canned corn grains - can;
- eggs - 3 pcs.;
- cucumber - 1 pc.;
- cheese - 50 g;
- natural yogurt- 30 ml.
Cooking method:
- Boil the eggs, cut into cubes, grate the cheese coarsely.
- Cut the cucumbers into strips, put the canned food in a colander.
- Mix ingredients.
- Season with salt, yogurt, garnish with herbs as desired.
With ham
A salad of corn and ham turns out to be very satisfying, with one portion of it you can eat for a long time. Guests will appreciate this cooking masterpiece at its true worth, because it combines the bright aroma of smoke from smoked ham with the sweetness of bell pepper, tenderness boiled eggs and the spicy spiciness of fresh dill. Top with olive mayonnaise.
Ingredients:
- smoked ham - 450 g;
- eggs - 4 pcs.;
- sweet pepper - 1 pc.;
- cucumber - 1 pc.;
- canned corn grains - 350 g;
- fresh dill - a bunch;
- mayonnaise - 50 ml.
Cooking method:
- Hard boil eggs, cut into cubes.
- Cut the ham into slices, pepper into strips.
- Cucumber, peeled, cut into strips. Drain the corn in a colander.
- Chop the dill, mix with all the ingredients, season with mayonnaise, salt.
- Serve on lettuce leaves.
Delicious salads with corn - cooking secrets
To make a particularly pleasant salad with canned sweet corn, you need to know some secrets shared by chefs:
- For cooking, it is better to take corn produced in the summer - the dish will turn out juicier.
- If you want to be sure that the salad with canned corn will turn out beautiful, buy the blank in glass jar. This will give you an early idea of the color and shape of the grains in the marinade (it shouldn't be too cloudy).
- It goes well with the sweetish pink salmon vegetable in oil or its own juice, squid, salted salmon.
- From vegetables, it is good to add tomatoes, pickled onions, fresh or pickled cucumbers. From cereals - rice, pearl barley, lentils.
- If fresh cucumbers are used in the dish, then you can cut them, leave them for the juice to come out, squeeze them out and only then mix them with the rest of the ingredients. So the dish will retain its shape, it will not become watery.
- For crunch, add fresh cabbage, pickled onions and croutons. The latter are always kneaded at the very end, so as not to soften and soak in the dressing.
- If you want to surprise your guests with a spicy exclusive dish, then you can add oranges, grapefruits, pineapples to the salad. Their pronounced sourness and juicy aroma will give the appetizer an exotic taste. new taste.
- To be sure as the main component, you can preserve the vegetable yourself. To do this, you need to buy ready-made cobs, separate the grains from them, pour the marinade from vinegar with salt, sugar.
- When buying, it is better to choose a jar marked "Dessert". The grains are juicier and larger.
Video
Canned corn has long been used in our diet. From it you can easily and quickly prepare a salad for dinner, a festive table or for the arrival of unexpected guests. Keeping almost everything useful material, canned corn is dietary product. In addition, when preserved in corn grains, the amount of magnesium, which is so necessary for our body, increases.
Canned corn, like fresh corn, contains vitamins B, C, K, PP, minerals: phosphorus, potassium, zinc and others. The only restriction on the use of cereals is that corn is not recommended for people prone to blood clots.
Here are some of the most common best recipes with canned corn, which even an inexperienced housewife can easily and quickly prepare. Canned corn in salads can be combined with mushrooms, fish, meat, various vegetables. Used as a filling traditional mayonnaise, sour cream, vegetable oil.
Products:
- chicken fillet - 300 g;
- canned pineapples - 1 can;
- chicken eggs - 3 pcs (sawn - 9 pcs.);
- cucumbers - 2 pcs.;
- mayonnaise, salt - to taste.
Cooking
Boil three hundred grams of chicken fillet, two eggs. Then cut into cubes boiled meat, eggs. We cut into strips two fresh cucumbers.
In a salad bowl we lay out alternately: fillets, pineapples (1 can), cucumbers.
We cover each layer with mayonnaise. After fifteen minutes, eggs are laid out, then corn (1 can).
Popular corn salad with crab sticks
Products for salad:
- rice - 200 g;
- chicken eggs - 5 pcs.;
- crab sticks - 400 g;
- canned corn - 1 can;
- mayonnaise;
- greenery;
- salt.
Cooking:
Boil a glass of rice until cooked, drain the water, let cool. Boil five eggs, finely chop. Crab sticks (400 g) chopped. Mix the ingredients, add corn (one can), finely chopped greens. Salt, add mayonnaise.
Vegetable salad "Winter"
Products:
- fresh tomatoes - 2 pcs.;
- red bell pepper - 1 pc.;
- fresh red onion - 1 head;
- canned red beans - 1 can;
- salt, lemon juice - to taste;
- olive oil.
Cooking:
cut two fresh tomatoes, one red bell pepper, red onion head. Take one can of canned corn and red beans, drain the water from them. Mix all the ingredients in a salad bowl, add salt, lemon juice. Fill with olive oil.
Bon appetit.
Chinese cabbage with corn and tomatoes
Products:
- Chinese cabbage - 1 small fork;
- fresh tomatoes - 2 pcs.;
- canned corn and beans - 1 can;
- garlic - 2 cloves;
- ketchup, mayonnaise, salt - to taste.
Cooking:
Chop the Chinese cabbage, rub lightly with salt. Cut two tomatoes into cubes. Combine chopped vegetables, canned corn, beans with a salad bowl. Press two cloves of garlic through the garlic press, add to the salad. Season with ketchup, mayonnaise.
Canned tuna salad with corn
Products:
- canned tuna - 1 can;
- chicken eggs - 4 pcs.;
- pickled cucumbers - 4 pcs.;
- canned corn - 1 can
- onion - 1 head;
- mayonnaise.
Cooking:
Remove the canned tuna in its own juice and mash with a fork. boiled eggs(4 pieces) boil and cut into pieces. Pickled cucumbers (4 pieces) grate on a coarse grater. Add canned corn, chopped onion, mix, dressing with mayonnaise.
Salad of corn, green peas and crab sticks
- rice - 200 g;
- eggs - 3 pcs.;
- onion - 1 head;
- canned corn - 1 can;
- canned peas - 1 can;
- mayonnaise.
Boil a glass of rice, three eggs. Two hundred and fifty grams of crab sticks cut into small pieces. Cut the head of the onion, pour over with boiling water to remove bitterness. Then mix the ingredients, add canned peas and corn. Fill with mayonnaise.
Corn with mushrooms
Products:
- mushrooms - 200 g;
- chicken egg - 1 pc.;
- canned corn - 1 can;
- onion - 1 head;
- greenery;
- olive oil.
Preparing the salad:
Take two hundred grams of mushrooms (champignons or oyster mushrooms), peel, boil and cut. Boil the egg, cut into cubes. Mix mushrooms, egg, chopped onion, canned corn. Add finely chopped greens, season with olive oil.
Chicken and corn salad with vegetables
Products:
- chicken fillet - 200 g;
- fresh tomatoes - 2 pcs.;
- canned corn - 1 can;
- bell pepper - 3 pcs.;
- cheese - 100 g;
- bread - 100 g;
- butter for frying;
- garlic - 1 clove;
For refueling:
- mustard - 1 tablespoon;
- vinegar - 2 tbsp. l.;
- vegetable oil - 6 tbsp. l.
- salt, pepper to taste.
Cooking:
Boil two hundred grams of chicken fillet, cool and cut into cubes. Cut two fresh tomatoes and one bell pepper into cubes. Open a can of canned corn and drain the juice from it. Grate one hundred grams of cheese on a coarse grater. Prepare dressing by whisking a tablespoon of mustard, two - vinegar, six - vegetable oil, adding salt and ground pepper. Mix all ingredients, add dressing. Cut one hundred grams of bread into small cubes, fry in a small amount butter, after roasting the garlic in it. Take two bell peppers, cut in half, peel the core. Spread the lettuce over the pepper halves. Sprinkle toasted bread on top and serve.
Those who do not like dry meat salads, but at the same time gobble up crab sticks on both cheeks, eating them with canned corn, my salad should please. With a well-chosen dressing, I'm talking about mayonnaise now, it turns out to be moderately salty, with a pleasant sweetish taste, quite light and very juicy. You may not agree with me, of course, but to meat salad was not dry, it needs to be well flavored with mayonnaise. And if it is also puff, then smear each layer with mayonnaise impregnation. There is no benefit in it, as, in other matters, and taste.
Corn salad with crab sticks and eggs cannot be called super-healthy either, but at least you can devour such a dish without a twinge of conscience at night or before going to bed, when you really want to throw something into your mouth. To be honest, I don’t like the traditional salad with crab sticks, to which rice is added, in general, I don’t like it because of it, but I eat such a salad with pleasure (when I’m not dieting).
Corn salad with crab sticks and eggs
By the way, this crab salad without rice may well become a dish from the category “On hastily, or Guests on the doorstep, ”because only boiling eggs will take you some time, everything else is prepared very quickly.
step by step photo recipe Crab without rice
Ingredients:
- canned corn - 1 jar,
- eggs - 2 pcs.,
- crab sticks - 1 standard package,
- mayonnaise - for dressing.
Cooking process:
If you bought crab sticks frozen, not chilled, put them on the table, let them lie down for a while and defrost naturally. When they have become soft, and no ice is felt when pressed, put the eggs to boil. I'm sure everyone remembers how to do it right. Although just in case: put the eggs in a saucepan, pour cold water, throw a pinch or two of salt and put on a strong fire. After the water boils, cook for 7 minutes - no more, otherwise digest, and they will lose their taste: the protein will become rubbery, the yolk will turn green-gray.
Remove the packaging from the crab sticks and cut across into small slices. It is more convenient to collect them in a heap and cut them in one fell swoop. Transfer to a bowl.
Grind the cooled and peeled eggs. Don't try to turn them into egg dust. They should be about the same size as the pieces of crab sticks.
Add to bowl. Drain the juice from the corn and transfer to the existing ingredients.
Squeeze mayonnaise, mix.
You can eat this immediately, without waiting until it stands in the refrigerator. Bon appetit!
For some reason, when it comes to salads with corn, the first thing that comes to mind is the standard crab variant, since the classic crab stick appetizer recipe contains canned corn. But after all, the light did not converge on this salad. So below will be presented at least classic recipes, in which the golden grains of the "queen of the fields" play an important role.
Ingredients:
How to cook a classic salad with corn and crab sticks
1.
Cut crab sticks.
2.
Drain the juice from the jar, dump the corn into a salad bowl. We also send chopped sticks there.
3
. Cucumber cut into strips, add to other ingredients.
4
. Boil eggs and cut. Add to salad bowl.
5
. We season with mayonnaise. You can put parsley or green onions in crab salad.
The classic corn salad recipe is ready
Bon appetit!
If there is a jar of canned corn in the house, then it will not be difficult for the hostess to receive and feed the guests. And please your loved ones delicious snack during a family dinner, this product will also help.
Corn goes well with almost all foods that can be found in the average refrigerator. No wonder this product won its popularity in the era of developed socialism, when there were no special items on the shelves of gourmet shops. By the way, it was from those times that most of the recipes below came to us. And they prepared such salads not only in families. Some slightly improved varieties of corn salad could be found in numerous establishments Catering ranging from factory canteens to fashionable restaurants.
Corn Salad Recipes
There are actually a lot of varieties of salads with corn. This product goes well with eggs, rice, cabbage, cucumbers, Korean carrot, apples, canned pineapple and, of course, with crab sticks or meat. The advantage of such salads is also the fact that the ratio of certain products in them is not as important as in other snacks. The main thing is the combination of flavors.
No less important for a successful salad and its dressing. Luckily, corn salads can be dressed with just about anything. As a salad dressing, you can use: mayonnaise, sour cream, cream, kefir, olive or sunflower oil, soy sauce and a wide variety of homemade dressings that all family members enjoy.
And now about the recipes themselves. And it’s worth starting with the most famous “classic” - corn salad with crab sticks.
Salad with corn, crab sticks and herbs
Most of the inhabitants of our country know firsthand about this salad. Probably there will not be a single person, except for very young children, who has not eaten it at least once in his life. And it’s also not difficult to assemble such an appetizer, it can also be assumed that at least 50% of the adult population not only consumed corn salad with crab sticks, but also made it on their own. The rest should know that to prepare this snack you will need:
crab meat - 200 g;
eggs - 2 chicken;
Cut all the ingredients into small cubes, mix with corn, season with salt, herbs and chopped herbs. Top with sour cream or mayonnaise. Salad ready. You can not cut the cucumber, but grate it on a coarse grater. By the way, you can add a little cabbage to such a salad. It will turn out more satisfying, and more in volume.
Salad with corn and chicken fillet
Another classic corn salad is made with chicken breast fillet. Such a dish can not only be served as an appetizer. Due to its lightness and at the same time nutritional value, it can be used as a fasting dinner for the whole family on the eve of the weekend or public holidays. To buy for such a salad you need:
Corn - 100-150 g;
boiled chicken fillet - 200 g;
cucumber - 150 g (1 medium vegetable);
hard cheese - 50 g;
lettuce leaves - a bunch;
mayonnaise or sour cream - for dressing;
dill greens, salt, Provencal herbs- taste.
Prepared foods are not coarsely chopped (cheese, and grate cucumbers), mix with corn, as well as torn hands salad leaves and fill.
By the way, instead of standard mayonnaise or sour cream, this version of corn salad can also be seasoned with a special salad dressing. It is easy to prepare by mixing together and thoroughly whisking a couple of teaspoons of soy sauce, three tablespoons of olive or other vegetable oil, two tablespoons of lemon or lime juice, a teaspoon of sugar and two teaspoons of spicy mustard.
Salad with corn, ham and tomatoes
Salads with corn are incredibly easy to prepare. This option is no exception. To prepare it, you need to get it out of the refrigerator:
Corn - 300-350 g (1 can);
ham - 250 g;
tomatoes - 2 pcs. (it is better to take meatier);
Adyghe or Suluguni cheese - 150 g;
mayonnaise and ketchup - for dressing;
dill, salt, Provence herbs - to taste.
The cooking process is similar to the previous ones: the ingredients are cut and mixed with corn laid out from a jar. Season with mayonnaise and ketchup, mixed in a 1:1 ratio.
Salad with corn and bell pepper
This recipe is even simpler than all the previous ones. But "touches the soul" not only with a pleasant taste, but also original way filing. This appetizer is prepared from the following products:
Corn - 300-350 g (1 can);
quail or chicken eggs - 6 or 2 pcs. respectively;
bell pepper - 4 pcs. (bigger);
processed cheese - 150-200 g (2 packs);
garlic - 2-3 cloves;
dill, salt, Provence herbs - to taste.
Grate eggs, cheese and garlic on a fine grater (the latter can be crushed under pressure) and combine with corn. Mix everything thoroughly. Cut the pepper in half lengthwise, remove the seeds and fill the halves with the finished mixture. The appetizer is ready to serve.
Salad with corn and croutons
The next variation of the classic corn salad contains croutons as one of the main ingredients. In this case, you can cook them yourself or buy ready-made ones - with salt, with garlic or with cheese flavor. It is better not to choose the rest of the “additives”, they will kill the main taste of the finished snack. There are not so many products to prepare for this salad:
Corn - 300-350 g (1 can);
boiled chicken meat - 300 g;
rye crackers - 100 g;
hard cheese - 200 g (it is better to take Gouda or its analogues);
mayonnaise - for dressing;
dill, salt, Provence herbs - to taste.
The method of preparing such a salad is similar to all the previous ones: the ingredients are crushed and mixed. The main thing to remember is that it makes sense to add crackers and season the snack just before serving. Otherwise, the crackers will get wet.
By the way, you can also add canned beans to such a salad. So it will taste even better.
Salad with corn and seafood
For lovers of squid and other marine reptiles, another classic corn salad was invented - with seafood. For him, you need to buy in the nearest supermarket:
Corn - 300-350 g (1 can);
squid (boiled or canned) - 500 g;
boiled shrimp (peeled) - 200 g;
hard cheese - 50 g;
red onion - 1 small or medium head;
mayonnaise - for dressing;
dill, salt, Provence herbs - to taste.
And again, all products are crushed into small cubes, mixed together and dressed with mayonnaise sauce. Nothing complicated! Onions can be cut larger - half rings. However, in this case, it is better to marinate it in vinegar for 15 minutes.
Little tricks
Making corn salad is easy and simple. However, even here there are nuances and secrets. True, they mainly relate to the preparation of ingredients. And still…
Corn is best taken already canned. Boiled is also suitable, but the taste may change somewhat from this, and not for the better. And there is no need to talk about raw grains;
as a second filler in corn salad, you can use meat, chicken, turkey, ham, sausage (boiled or semi-smoked), boiled fish, seafood, etc. At the same time, meat and chicken can be taken not only in boiled, but also in fried or smoked;
eggs can be taken both chicken and quail. Some recipes say that quail eggs lettuce becomes dietary, but this is a myth. But with this kind of eggs, the appetizer becomes more tender;
cut the ingredients for corn salad should be medium-sized. Pieces should be commensurate in size with corn kernels;
anything can be used as a dressing for corn salad - mayonnaise, sour cream, soy sauce, a mixture of ketchup and mayonnaise, yogurt, vegetable oil and numerous special salad dressings.
Here's everything you need to know about basic corn salads. In this case, come up with own recipe quite easy. So don't be afraid to experiment.
Video recipe "Corn salad"
