Cook barbecue wings in a skillet. How to cook chicken wings in a pan according to the recipe with a photo

Despite the presence of a small amount of meat, chicken wings can rightly be considered one of the most delicious parts of the chicken. The thing is that the wings are covered on all sides with delicate skin, which in the process of frying turns into a delicious crispy crust. In fact, the wings are perfect for frying!

And just in this article you will learn how to cook chicken wings in a pan. We will not just fry them in oil (this is banal, familiar, but also quite tasty), we will marinate them, cover delicious sauces, breading, in general, we will use a whole arsenal of culinary tricks.

Of course, all recipes, all combinations cannot be covered, but there is no need to. Many options are built on the same principles, so it is not necessary to scour the Internet and cookbooks for similar recipes. It is enough to add some new spices, new ingredients to sauces or marinades, and the familiar dish will sparkle with new colors.

Below are 3 step by step recipe fried wings, as detailed as possible, with photographs, with all the subtleties. And after them, another 1 option just with a photo of the final dish. There is also a video with a similar method of preparation. In general, we can say 5 recipes.

And at the very end, according to tradition, there is a block with various tips and notes that will help you diversify your taste and taste. appearance of this dish. These tips will be useful to all those who want to come up with some of their own recipes that match personal preferences.

Recipes

Delicious and crispy chicken wings in a pan (breaded)

Let's start with this simple recipe. We roll the wings in a mixture of flour and spices, and then fry in a large amount of oil until a bright crust forms. The final dish looks like this.

Very bright, golden, crispy on the outside, and inside tender and juicy chicken meat. A wonderful snack (in fact, this is served in kfc and other establishments fast food), but at the same time it is an independent second, which can be supplemented with the same or another side dish.

In general, the recipe is simple, versatile, the wings turn out just wonderful! Follow the instructions, and then on your table there will be a slide of the same golden chicken wings.

Ingredients:

• Eggs - 3 pcs.
• Salt - 2 teaspoons;
• Garlic powder - 2 teaspoons;
• Black pepper - 1.5 teaspoons;
• Paprika - 1 teaspoon;
• Flour - 1.5 cups;
• Starch - 3-5 tbsp. spoons;
• Chicken wings(or other parts) - 900 g.
• Vegetable oil for frying;

Let's start cooking

First you need to prepare all the ingredients for breading the wings. Whisk eggs with 1 teaspoon salt, 1 teaspoon garlic powder and a little black pepper.

In another bowl, mix flour, salt, pepper, garlic. Add ground paprika to this as well. For more spiciness, you can add ground hot pepper.

If the wings are large, cut them in the joint area into 2 parts. More even and smaller pieces will be easier to bread and fry faster.

Dip the wings one by one into the egg mixture, then gently roll in the flour. Put a piece on top of the flour, and then just sprinkle and lightly press.

Fold the prepared wings on a wide dish (for example, the same baking sheet), pour into the pan vegetable oil and put it on the stove to heat up.

The oil level in the pan should be at least 2 cm. We start frying only when the oil is heated to the desired temperature. Test this by putting a small piece of dough or something similar into the pan. Bubbles should appear.

That's it, carefully put one wing in hot oil and fry for several minutes until a bright blush forms.

Flip to the other side if necessary.

This is what fried wings look like. Carefully pick them up with a slotted spoon and transfer to a bowl lined with paper towels. This is to get rid of excess oil.

By the way, in a similar way, you can cook and . Everything is about the same there, just instead of flour they use breadcrumbs which makes the crust even crispier.

Chicken wings in soy sauce in a pan

Simple asian recipe fried wings marinated in soy sauce, ginger and lemon. Fragrant, refreshing, the taste is very multifaceted. Nothing superfluous, everything is very simple and relatively fast.

Based on this marinade, you can come up with many other options: honey- soy sauce, mustard-soy, garlic-soy, etc. Tastes are different, but the principle is the same everywhere. This is why I love these recipes.

Required Ingredients:

• Fresh ginger root - 30-40 g.
• Soy sauce - 2-3 tbsp. spoons;
• Rice wine (or any other) - 1 tbsp. the spoon;
• Table salt - 1 teaspoon;
• Vegetable oil - a few tbsp. spoons;
• Lemon juice - 1 tbsp. spoon (optional)
• Chicken wing - 0.8-0.9 kg.

Step by step cooking

Ginger rub on a fine grater or grind in a blender until a homogeneous gruel is formed.

The resulting ginger mass is squeezed through cheesecloth to get pure juice.

In a cup of ginger juice, add soy sauce, a spoonful of vegetable oil, lemon juice, salt and rice wine.

If there is no such wine, you can replace it with ordinary white wine, or you can not add it at all (but the wings will turn out tastier with wine).

Pour marinade over chicken wings and mix well. Cover with cling film and refrigerate for a couple of hours. Ideally, of course, it is better to wait longer, 5-6 hours.

That's it, pour a little oil into the pan, heat well. Put the chicken wings in the pan, cover with a lid on top.

Fry for a few minutes on one side, then flip and fry for a few more minutes on the other side. Then remove the lid and fry, turning from time to time, until fully cooked.

It is impossible to say the exact time, since the tiles are different for everyone, and the wings can also be of different sizes. Just cook until such a crust forms.

By the way, an earlier article with different options . Very tasty recipes, tips, marinades, which, if desired, can also be adapted for frying in a pan. In general, I recommend!

Wings in a frying pan in honey-soy sauce

This is a kind of continuation of the previous recipe, but with its own nuances. A very popular combination, if you haven't tried it, be sure to try it!

Honey, soy sauce and garlic give rise not only to a fantastic taste, but also form a special crust, dark, rich, shiny like glaze.

We will need:

• Chicken wings - 8-12 pcs.
• Corn starch - 1/4-2/4 cup;
• Soy sauce - 5 tbsp. spoons;
• Honey - 1 tbsp. the spoon;
• Garlic - 3-4 cloves;
• Vegetable oil - 3 tbsp. spoons (plus for frying);
• Salt, black pepper, paprika - a few pinches each (to taste);
• Sesame seeds, green onions - for decoration;

How to fry wings with a crust in a pan

Here, the cooking technology consists of two stages, first we fry the wings until half cooked, and then bring them to a golden brown, after covering them with fragrant soy-honey sauce. It turns out that it seems like without marinade, but the meat turns out to be very, very tasty!

Pour into a cup corn starch, in the meantime, rinse the wings and cut into halves (if the wings are small, you can leave them the same).

Now roll each wing well in turn so that the starch covers them from all sides.

Heat a few tablespoons of oil in a frying pan, lay the wings and fry them on both sides until almost cooked. This is how they get browned. It is not necessary to fry strongly at this stage.

In a separate cup, mix honey with soy sauce, add 3 tablespoons of vegetable oil, a few pinches of pepper, salt and paprika. For extra spiciness, you can add red ground pepper.

In the resulting sauce, carefully roll the fried wings.

Now put the lids back into the pan and fry them for a few minutes on both sides until such a dark rich crust forms.

Again, do not overexpose, you do not need to bring it to absolute blackness. Watch and don't forget to flip.

Fried in tomato sauce (with mustard)

How to do without tomato sauces (marinades), because this is one of the most popular homemade combinations. But in order to have some kind of zest, we diversify it all with mustard, soy sauce and spices. Outrageously simple, but at the same time delicious - you will lick your fingers!

Tomato paste or some kind of ketchup, tomato-based sauce - it's all at your own discretion. If you wish, you can generally replace the tomato base with the same mayonnaise or sour cream. The principle is the same, but the taste is different.

Ingredients:

• Chicken wings - 10-12 pieces;
• Tomato paste (ketchup) - 2-3 tbsp. spoons;
• Mustard - 1 tbsp. the spoon;
• Soy sauce - 2-4 tbsp. spoons;
• Chicken eggs - 2 pcs.
• Black pepper, dried garlic - a few pinches;
• Vegetable oil for frying (odorless);

How to cook

1. If necessary, cut the wings into 2 parts, you can also cut off the tips, inspect for the presence of fluff residues, etc.
2. In a deep bowl, mix soy sauce, tomato paste and mustard. Here are a few pinches of pepper and ground garlic.
3. We mix, put the wings in this marinade, mix them well and put them in the refrigerator for a couple of hours.
4. As time passes, beat 2 eggs into a cup with chicken and mix everything well again. You can start frying.
5. Heat vegetable oil in a frying pan, lay out a batch of wings, and you do not need to lay out the whole sauce, it will all be later. Fry, turning occasionally, until browned.
6. Now send the remaining sauce to the pan with wings, stir gently and fry over low heat until the excess liquid has evaporated. The sauce forms a delicious shell over the chicken, not crispy, but wonderful in its own way.

How to deliciously fry wings in a pan (video)

And in this video recipe, you can get acquainted with all the intricacies of frying wings as clearly as possible. The essence is the same as in the previous versions, but with a different combination of ingredients.

• Of great importance is a set of spices and seasonings, do not neglect them. Coriander, ground garlic, turmeric, dried herbs (basil, cilantro, etc.), smoked paprika, etc. A trifle, but the taste changes dramatically!
• If the wings are too oily, place them while still hot on a paper towel to soak up the excess oil.
• If desired, you can use liquid smoke. This is a safe supplement that will give meat dish appetizing smoked taste and aroma.
• Breading can be made from different ingredients. This and plain flour, and crushed crackers, and corn flakes, and potato chips. The main thing is that the pieces are small enough.
• It is not necessary to fry to a crust, you can just stew. Fry the wings to a light blush, and then add the same tomato paste or sour cream, herbs, spices. Simmer until fully cooked over low heat.
• Many people like to make marinades based on beer. To do this, mix beer, pepper, salt (you can add mayonnaise or soy sauce to them). Send the chicken pieces to the marinade and wait a couple of hours.

Do not be mistaken that chicken wings can only be used to make a tasty and strong broth. But to cook a lot of different dishes is quite easy. You might be surprised what delicious chicken wings you can cook for enough simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for baking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and a variety of tastes, they can be served for dinner, as holiday dish or pre-bake for a picnic with friends.

Such oven-baked wings are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes of this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a pan.

Today I will review different recipes, but most of them are universal for different ways cooking. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Chicken wings on the grill marinated with mayonnaise and curry

This incredible recipe is perfect for cooking on the grill or in the oven. Bright and fragrant chicken wings can be cooked for a family dinner, and for a holiday, and are especially tasty if you fry them on coals like. The marinade does not take much time to prepare the chicken, so the wings are easy to prepare immediately upon arrival at the cottage or before going out for a picnic. The ingredients are simple and available in any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

• 20 chicken wings;
• 5-6 art. spoons of good mayonnaise;
• 1 st. a spoonful of sweet paprika;
• 1 teaspoon curry seasoning mixture;
• Salt, preferably large - to taste;
• 1 teaspoon of Provence herbs;
• A little ground hot pepper;
• A couple of cloves for spice - optional.

Cooking:

1. First, prepare the chicken wings for baking - rinse thoroughly and pat dry with kitchen paper towels. With a sharp knife, cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly starts to burn, and there is little meat in it. It can be left to prepare chicken broth or jelly.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all spices. You don't have to add garlic, but it will go well with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skin on the wings can be cut, but only slightly so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you do not have to lubricate it with additional oil. Put the marinated meat and bake until cooked, but not less than 20-25 minutes, trying not to overdry the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

To ready meal can be served coarsely chopped fresh vegetables, tubers boiled potatoes and a variety of sauces.

Tender and juicy baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will delight those who love creamy sauces. However, the calorie content of this dish is high, but on "special" days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

• 1 kg. wings;
• 100-125 gr. sour cream;
• 4-5 large slices garlic;
• 1 st. a spoonful of mustard;
• Coarse salt and freshly ground pepper - to taste.

Cooking:

1. To make it more convenient to work with the product, you need a large and convenient marinating dish. Rinse and dry the wings, fold in the shape of a triangle, tucking one phalanx of the wing under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, put the wings in a refractory form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with vegetable salad to reduce the calorie content of the main dish, and based on the juice released at the bottom of the mold, you can make spicy sauce.

Spicy wings in tomato sauce

Again wondering how to cook delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce stand out from other recipes because they are great with low-alcohol spirits and will be a great addition to a rice side dish.

For cooking you will need:

• 1 kg. chicken wings;
• 2 large pinches of ground coriander;
• 0.5 tsp hot ground chili pepper;
• 2-3 cloves of garlic;
• Spicy ketchup - for greasing ready-made wings;
• 1.5-2 tbsp. spoons of tomato paste;
• Black pepper and salt.

Cooking:

1. Rinse and dry the chicken wings with napkins, cut them into 2-3 parts, and transfer to a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then put the tomato paste in the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Put the wings on a baking sheet covered with parchment paper and place for 45 minutes in an oven preheated to 220 C.

5. Remove the mold, grease the wings with spicy ketchup and return the baking sheet back to the oven for 15 minutes, slightly increasing the temperature.

Serve at a friendly or family party with various sauces and french fries. Don't forget fresh vegetables like carrot sticks and lettuce.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing ruddy crust thanks to the honey marinade. The combination of spiciness and sweetness, beloved by many, is best suited for tender chicken meat.

For cooking you will need:

• Half a glass of flour;
• 850 gr. wings;
• 0.5 tsp hot ground pepper;
• 1 st. a spoonful of sweet paprika;
• 1 teaspoon ground dry garlic;
• 80 ml. vegetable oil;
• 180 ml. barbecue sauce;
• 100 gr. liquid honey;
• Salt and black pepper.

Cooking:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off the thin part of the wing, it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, mix flour and all dry spices with chopped garlic.

3. Lay the wings on an oiled parchment paper and set to bake for 35 minutes at a temperature of 200 C. In the middle of baking, turn the wings over to the other side so that it is also browned.

3. Mix barbecue sauce with honey, coat chicken wings with sauce and put everything together with marinade back on a baking sheet. Bake another 8-9 minutes at 250C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ Chicken Wings are the perfect accompaniment to a hoppy drink.

Bon appetit!

Fried wings inside out - Bon Bon - video recipe

But this recipe, I'm sure, will surprise a lot of people. After all, most of us are already accustomed to how wings cut into pieces or whole are fried and baked in different sauces. And here the Wings are cooked inside out and stuffed. Surprisingly, it is simply impossible to miss such a recipe. This is a great way to impress your guests. Let it be a little laborious. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

From chicken meat you can cook a large number of dishes, but the wings baked in the marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and some mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. Sprinkle the top of the wings with sesame seeds. So the serving of this dish will be even more elegant and appetizing.

For cooking you will need:

• 650 gr. wings;
• Salt and pepper - to taste;
• A couple of cloves of garlic;
• 1.5 st. spoons of thick honey;
• 0.5 tsp mustard;
• 4-5 art. spoons of soy sauce;
• 55 ml. sunflower oil:
• Sesame for decoration.

Cooking:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and mix, leave to marinate for 3-4 hours.

3. Put the wings in a deep dish, and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes so that a delicious crust is browned and can be served.

Wings are best served with a simple side dish of coarsely chopped vegetables. Have a nice meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular fast food cafes, you can still love breaded chicken wings recklessly. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

For cooking you will need:

• 925 gr. chicken wings;
• 2 small eggs;
• 185 gr. flour;
• 125 ml. milk;
• 85 gr. corn flour;
• 300 gr. corn flakes;
• 0.5 tsp hot ground pepper;
• According to Art. a spoonful of sweet paprika and dry garlic;
• Salt and pepper - to taste;
• About 500 ml. vegetable oil.

Cooking:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal to coarse crumbs.

3. Put the oil in a frying pan to heat up, and in the meantime, dip the wings in batter and roll them well in corn crumbs.

4. It will take about 5-7 minutes to fully cook in boiling oil.

After cooking, the wings must be laid out on a thick paper towel that will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need some free time, and most simple products. We marinate the wings themselves in orange juice, and for cooking we use orange peel, juice and tomato paste. like this unusual sauce will cover our original, but extremely tasty chicken wings.

For cooking you will need:

• 500 gr. chicken wings;
• 100 ml. orange juice;
• Salt and pepper;
• 100 gr. butter;
• 1 st. a spoonful of brown sugar;
• 1 teaspoon hot pepper;
• Lemon or orange zest;
• 2-3 cloves of garlic;
• 150 gr. tomato ketchup;
• cilantro for serving.

Cooking:

1. Salt and pepper the prepared wings, and after thoroughly mixing, add to them Orange juice. Marinate in this sauce for 30 minutes.

2. Put the wings in the oven for 25 minutes at a temperature of 250 C.

3. In the meantime, melt butter in a saucepan, add spices and add garlic and zest, put tomato paste and pour some juice. Evaporate to the desired density.

3. Pour the finished chicken wings with hot sauce and stir so that each piece is completely covered with it.

Sprinkle the finished dish with a leaf of fresh cilantro, but you can replace it with parsley. Urgently call guests and household members and take a sample from delicious dish.

How to bake wings in a honey mustard marinade

The easiest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not turn out to be sharp at all, such a lunch is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the chicken's own flavor, this is just the option.

For cooking you will need:

• Wings - 550 gr.;
• A little salt and pepper;
• Table mustard - 1.5 tbsp. spoons;
• Liquid honey - 1.5 cl. spoons.

Cooking:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

Serve this dish with vegetable salad and gentle puree and your family will be grateful for Tasty dinner or dinner. Even the smallest members of the family.

Chicken wings baked with tkemali, honey and malt

A slightly unusual "oriental" flavor of the marinade will give a simple dish juiciness and piquancy, will make chicken meat fragrant.

For cooking you will need:

• 950 gr. chicken wings;
• 2 tbsp. spoons of liquid honey;
• 2-3 tbsp. spoons of red tkemali;
• 1 st. a spoonful of kvass wort;
• Zest of one orange;
• Smoked paprika - 1 teaspoon;
• 2 cloves of garlic;
• A little hot ground paprika;
• Salt and pepper.

Cooking:

1. Cut the washed and dried wings into 2 parts. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add products to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting it in the refrigerator for 30 minutes, put it on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake halves of potatoes for this dish. Just a little effort and delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!

Wings in Chinese beer - video recipe

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? It's difficult to imagine? Watch the video where a talented cook will teach you how to stew and fry wings in beer. The result is extraordinarily tasty and worth it to put such an experiment.

• Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them with a sharp knife along the phalanges:
• Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;

For cooking, we need chicken wings, hot pepper, ground ginger, garlic, parsley and basil, salt, lemon juice, vegetable oil.

My wings, pluck the down and feathers, if any. Wash them.

Chop the basil and parsley.

Mix lemon juice, salt and herbs with spices.

We rub the wings with the resulting mixture, transfer them to a container, close the lid and send it to the refrigerator overnight (we had a day in the refrigerator).

After the time has elapsed, we take out the chicken wings from the container, remove the greens and wipe the wings with a paper towel from moisture. If not wiped off, then there will be a lot of splashes during frying, which will stain both you and the kitchen.

We send the wings to fry in a heated pan with vegetable oil. Fry on one side first. The lid is closed, the fire is small. fry until golden brown. Turn over, fry on the other side under the lid for 8-10 minutes over low heat. Then remove the lid and continue to bring to readiness over low heat. Due to the presence of lemon juice in the meat, it is covered with a golden, as if glazed crust.

Ruddy, juicy and fragrant chicken wings fried in a pan can be served at the table.

If you still don’t know how to fry wings in a pan, then immediately restore the unforgivable omission and start cooking. Well, I will kindly help you with this.
Recipe content:

Chicken wings are gradually replacing the chicken legs known since the 90s from the “pedestal” and are becoming more and more in demand by modern housewives. Which, however, is not surprising, because. it is a fairly simple and very fast process. In addition, there are a lot of recipes that allow you to cook various fragrant and delicious dishes. Of course, if you know some subtleties.

So, in order to get a crisp, you must first properly prepare the product. Frozen meat must be completely and properly thawed. To do this, you need to keep the wings until soft in the refrigerator, and then at room temperature. Salt them before putting them in the pan. Because if this is done at the last stage of frying, then the skin may be salty, and the meat itself will remain undersalted. Also the main role in the preparation of the wings is the marinade. Of course, there are many options, and they can only be limited by your imagination. The most popular products for this purpose are mayonnaise, soy sauce, adjika, honey, wine, beer, etc.

• Calorie content per 100 g - 240 kcal.
• The number of servings - 15 pcs.
• Cooking time - 40 minutes

Ingredients:

• Chicken wings - 15 pcs.
• Vegetable oil - for frying
• Saffron - 1 tsp
• Salt - 1 tsp or to taste
• Black ground pepper - 0.5 tsp or to taste

Cooking fried wings in a pan

1. Pour saffron, salt and pepper into a small saucepan.

2. Mix the spices so that they are evenly distributed. According to your taste, this spicy bouquet can be supplemented with any herbs to taste. For example, put ground nutmeg or ginger powder. Dry basil or suneli hops will do. Pairs well with ground paprika and Italian herbs.

3. Wash the wings under running water. If there are feathers left on them, then remove them. After that, wipe the wings dry with a paper towel so that there is no splash during frying, and coat with cooked dry spices on all sides. Leave the meat to lie down for half an hour to soak.

4. In the meantime, pour vegetable oil into the pan and heat. Then put the wings to fry, setting the average temperature.

5. Fry them, turning occasionally until golden brown. You can adjust the degree of frying yourself. Like to crunch on the crust, keep longer in the pan. Prefer it softer, 20 minutes of total cooking will be enough. However, do not fry the wings for too long, because. they can dry out and lose all juiciness and tenderness.

Fragrant and crispy, very tasty chicken wings cooked in a pan!

Wings can also be served with sauce or spicy ketchup. It will turn out very unusual and you will want to repeat this dinner, lunch or snack more than once.

• soy sauce 30 ml
• chicken wings 530 g
• vegetable oil 50 ml
• tomato paste 15 g
• honey 10 g
• garlic 2 cloves
• lemon juice 15 ml

Wash the wings first, dry and then divide each wing into three parts (in places where the joints converge). The tip can not be used at all, since there is no meat on it.

Put the wings in a container, sprinkle with spices and pour soy sauce. We used black pepper and chili. If the soy sauce is not salty, you can add salt.

Knead the whole mass with your hands so that the spices are evenly distributed.

Combine tomato paste with honey until smooth.

Garlic to get rid of the husks and dry ends, send under the press.

Add garlic to the tomato with honey, mix.

Pour the mass over the wings, knead everything again with your hands. But then it is very important to wash your hands thoroughly so that there is no problem with chili peppers.

Leave the wings to marinate for twenty minutes.

Heat up a frying pan, add oil.

Put the wings in hot oil and fry them over high heat until golden brown on all sides.

Then reduce the fire, cover the pan with a lid and cook the meat for thirty minutes.

In half an hour, the meat needs to be turned over several times to get an evenly fried dish.

At the end of the time, you can immediately sit down at the table and serve the dish.

Recipe 2: how to cook chicken wings in a pan

• Chicken wings - 10 pieces
• Garlic - 5 cloves
• Ketchup - 3 tbsp. spoons
• Ground black pepper - to taste
• Seasoning for chicken meat - to taste
• Salt - to taste

The wings must be cleaned of accidentally remaining feathers, rinsed in water, dried and placed in a prepared dish. Then you need to salt and pepper them to taste, sprinkle with seasoning for chicken meat. We mix everything well.

Peel the garlic, mince the cloves with a garlic press. Then add the garlic gruel to the chicken wings and again mix everything thoroughly.

Heat up in a frying pan sunflower oil and then fry the chicken wings on both sides until light golden brown.

Chicken wings can be cooked in different ways. We think you will like our recipe.

Recipe 3: delicious chicken wings in a pan (with photo)

• Chicken wings - 1 kg
• Adjika - 1 tbsp. l.
• Salt (to taste)
• Carrot - 2 pcs
• Bulgarian pepper - 2 pcs
• Vegetable oil
• Water - 70 ml
• Greens (parsley, dill)

Rinse chicken wings, fold in the form of triangles.

Add adjika, salt, mix well and leave to marinate for 1 hour.

Heat up a frying pan, pour vegetable oil, lay out the wings.

And fry on both sides.

Carrot cut into circles. bell pepper remove seeds and chop very finely.

Add vegetables to the pan to the fried wings, add water.

Cover with a lid and simmer over low heat until tender.

Sprinkle ready-made chicken wings with vegetables with finely chopped parsley and dill and serve.

Recipe 4, step by step: chicken wings in sauce in a pan

Chicken wings fried with tomato sauce, I can be great snack, for example, to foamy, or as an addition to a side dish or salad. The sauce can be made more spicy, hot or very tender if desired. Fresh and dried herbs, spices and spices, onions and garlic, butter, sour cream or mayonnaise are added to the sauce. The fried wings are immediately mixed with the sauce, or you can put a bowl with it near the plate and dip each piece of the wing separately.

• 1 kg chicken wings
• 0.5 tsp red ground pepper
• 0.5 tsp ground paprika
• 1.5 tsp salt
• 0.5 tsp ground black pepper
• 2 tbsp. l. starch
• 0.5 tsp ground fenugreek
• 30 ml vegetable oil for frying
• 2 tbsp. l. tomato paste
• 50 g butter
• 3 cloves of garlic
• fresh herbs before serving

Wash and dry the wings, cut off the tips. Cut the joint into two pieces.

Fold the wings in a bowl, sprinkle with spices - ¼ tsp. ground black pepper and ½ tsp. ground fenugreek. Stir.

Pour starch into a bowl and mix the wings, so they will turn out more juicy after frying. Let stand for 20 minutes.

In a frying pan, heat the oil for frying, preferably refined. Put the wings and fry for 10 minutes on low heat on one side.

Flip to the other side and fry for another 7 minutes over low heat.

Make the sauce: Combine the tomato paste, soft butter, red pepper, black pepper, and paprika. Garlic cloves need to be peeled and finely chopped, add to the bowl and mix. The sauce is ready.

Remove the wings from the pan. If they are too greasy, you can blot them with napkins. Now, if desired, add the sauce to the bowl and mix. Or you can serve wings and sauce separately.

Wings taste better when hot. If you watch your diet, strive to follow any diet, then wings may not be the best. the best choice. However, this appetizer is much better than store-bought smoked meats, chips or crackers.

Recipe 5: how to fry chicken wings in a pan

• chicken wings - 500 g;
• onion - 1 pc;
• carrots - 1 pc;
• tomato - 100 g;
• mayonnaise - 50 g;
• salt - to taste;
• ground black pepper - to taste;
• garlic - 2 cloves;
• bay leaf - 1 pc;
• sunflower oil - 30 g

Peel the onion, wash and chop finely.

Lay the onion on hot pan, fry until golden brown. While the onions are fried, wash, peel and grate the carrots.

Fry carrots with onions.

Add tomato and mayonnaise to the frying, salt and pepper a little. Put the wings here and add water to cover the meat.

Simmer for 25-30 minutes. If liquid evaporates, add more water.

At the end, add bay leaf and chopped garlic.

After 2 minutes, the gravy is ready. You can serve with potatoes, cereals, pasta.

Recipe 6: Chicken wings in soy sauce in a pan

With a tender love for baked wings, you should not forget that fried ones - oh, how attractively fragrant and tasty! And marinated in soy sauce - even more so.

• 1.2-1.3 kg chicken wings
• 3-5 art. spoons of soy sauce
• 6-7 art. spoons of vegetable oil

Breading:

• 2/3 cup cornmeal
• 1-1.5 teaspoons ground paprika
• 0.5-1 tsp turmeric (optional)

We wash the wings, remove the water with towels. Cut along the joints into 3 parts.

Put the remaining parts in a bowl, pour over soy sauce, mix. We leave it on the table for 15-20 minutes, but you can put it to marinate for several hours by putting it in the refrigerator.

We combine flour with turmeric and paprika, roll each piece of wings in this mixture.

The breading is good dense, but we shake off the excess flour.

The oil in the pan should be a layer of at least 3-4 mm. We lay out the wings, fry in hot oil over a fire of more than medium to bright ruddy crusts: 4-5 minutes one and the same second side.

Recipe 7: Crispy Chicken Wings in a Pan

Delicious chicken wings with a crispy crust, and even with fragrant tomato sauce, will be very useful in a friendly company, for example, with a glass of beer.

Breaded wings cooked according to this deep-fried recipe cannot but be liked. They are soft and well-done on the inside, and on top are covered with a very crispy, appetizingly fried crust.

• chicken wings - 0.5 kg;
• flour - 1.5 tbsp. l.;
• starch - 1 tbsp. l. (slightly incomplete);
• spices for chicken - 1 tbsp. l.;
• salt;
• refined oil - 150 ml.

I buy fresh chilled chicken wings. Sometimes feathers or hairs remain in some places on the skin. Therefore, when I bring them home, I always grind them on fire. Wash thoroughly after fire treatment.

I dry with paper towels.

Now I cut the chicken wings at the joints. There is no meat at the very tip of the wing. Therefore, having cut it into three parts, I leave two large parts for making snacks, and discard the third small part of the wing.

Place the bird pieces in a deep bowl. I sprinkle them with seasoning. Mix thoroughly, rubbing the spices into the chicken wings.

I mix the starch with flour according to the recipe.

I roll the wings in this mixture of flour and starch.

Having shaken off the excess mixture, I put the chicken in a bowl for half an hour.

Now I start frying the bird in a pan. I pour refined sunflower oil into the pan, heat it up. I spread the wings here, fry over medium heat.

I fry the bottom side in a pan first, and then turn over to fry the other side.

I remove the ruddy and fried meat from the pan, transferring it to a plate with paper napkins. Napkins instantly absorb excess fat, and we get delicious and crispy wings without excess fat on them.

To delicious snack I serve my favorite tomato sauce.

Recipe 8: Honey Soy Chicken Wings in a Pan

Chicken wings in honey and soy sauce - a real delicacy for the whole family! You can cook such a dish both for a holiday and for every day.

The wings are soaked in fragrant honey-soy sauce and are very tasty and juicy.

By the same principle, you can cook not only wings, but also chicken drumsticks, thigh or leg.

• chicken wings 500 g
• honey 3 tbsp. spoons
• soy sauce 7 tbsp. spoons
• curry seasoning 1 teaspoon
• lemon juice

In a deep bowl, mix soy sauce with honey.

Then add curry.

Squeeze the juice from half a lemon into the bowl with the ingredients, mix.

Place chicken wings in marinade. Put in the refrigerator for 3-4 hours.

After the time has elapsed, put the wings in a pan and fry on both sides until golden brown.

Add the honey-soy sauce in which the wings were marinated. Fry chicken wings under the lid for 15-20 minutes.

Recipe 9: Fried Chicken Wings in a Pan (Step by Step)

Chicken wings fried with onions are very tender and juicy. Slightly sweet taste fried onion great for the wings.

Garnish to this dish almost anything will do, we like mashed potatoes the most.

• Chicken wings 1 kg.
• Onion 4 pcs.
• Vegetable oil for frying
• Salt, pepper to taste

Season the wings with salt, pepper and lightly fry on both sides in vegetable oil until golden brown.

Remove wings from skillet.

Cut the onion.

Fry the onion in the pan where the wings were fried until translucent and light golden.

Put the wings in the pan, cover fried onions, reduce heat and simmer for about 20 minutes.

Recipe 10: chicken wings with a crust in a pan

• Chicken wings - 1 kg.
• Spicy smoked paprika - ½ teaspoon.
• Sweet paprika - 1 teaspoon.
• Suneli hops - ½ teaspoon.
• Coriander - 1 teaspoon.
• Turmeric - 1 teaspoon without a slide.
• Salt - 1 teaspoon with a small slide.
• Lemon juice - 3-4 tablespoons.
• Egg whites - 2-3 pieces.
• Potato starch - 2 tablespoons.
• Vegetable oil - 1-1.5 liters.

Singe chicken wings, rinse, dry. Cut the chicken wings into joints, remove the smallest part, we do not need it. I freeze them and then cook them chicken bouillon The broth is very tasty.

We prepare all the spices for the marinade, they must be thoroughly mixed. Take spices to your taste, you can remove something, add something, I forgot to add dry garlic, so experiment.

Transfer the chicken wings to a bowl, sprinkle with spices, mix thoroughly so that all the spices are evenly distributed over all the wings. Squeeze out the lemon juice and pour over the wings, mix everything thoroughly again. Close the bowl with a bag or cling film and refrigerate for at least 2 hours, my wings were marinated for 4 hours.

We will need egg whites, if the eggs are large, then two proteins are enough, I took three proteins. Beat the whites lightly with a whisk, add the starch and beat thoroughly again so that the mixture turns out without lumps.

Pour the mixture of proteins and starch into a bowl of chicken wings, mix.

Pour odorless vegetable oil into a deep frying pan or pan with a thick bottom, heat it well. Transfer chicken wings to deep fryer. I set the pan to the middle burner and set the fire to the smallest, as the chicken wings should be well fried not only on the outside, but also on the inside. Fry chicken wings for about 10 minutes each batch, turning occasionally.

Transfer the crispy chicken wings to a paper towel to remove the fat. Serve crispy chicken wings with any sauce. Men can be served bottles of cold beer.